NOCO Menu Prices

  4.7 – 107 reviews  $$$ • Restaurant

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Menu

NOCO menu
Dinner – Small Plates
Charcuterie
Imported Meats, Artisanal Cheeses, Olives, Pepperoncini, and Flatbread.
$28.75
Spanish Octopus
Chorizo, Peruvian Peppers, Crispy Potatoes, Arugula, and Saffron Aioli.
$20.75
Lump Crab & Sweet Corn Cake
Smashed Avocado Salad, Green Goddess.
$20.75
Crispy Oysters (4)
Kohlrabi Slaw, Lemon-Jalapeño Tartar Sauce, and Chives.
$18.50
Chilled North Fork Oysters (6 Raw)*
Shallot-Mignonette, Sriracha Cocktail Sauce.
$20.75
Buttermilk-Sriracha Chicken Wings
Local Hot Honey, Roquefort Aioli, and Pickled Vegetables.
$17.25
White Bean & Artichoke Hummus
Flatbread, Crudites, Olives, and Barrel-Aged Feta.
$18.50
Tonight’s Soup
Preparation Changes Daily.
$12.50
Farm Salad
Baby Greens, Grape Tomatoes, Radishes, Cucumbers, and Citrus-Honey Vinaigrette.
$13.75
Watermelon Salad
Arugula, Feta, Candied Pecans, Citrus & Balsamic
$17.25
Burrata Cheese
Marinated Chickpeas, Local Farmstand Tomatoes, Aged Balsamic, and Olive Oil.
$19.50
Dinner – Mains
16 Oz Bone-In Prime Strip Steak*
Roasted Garlic Potato Croquettes, Asparagus, and Blue Cheese Butter.
$55.00
Day Boat Scallops
Roasted Beet Puree, Sweet Corn Risotto, Baby Bok Choy
$39.00
Branzino Fillet (Crispy Skin)
Vegetable Succotash, Artichokes, Potatoes, Prosciutto, and Basil Oil.
$39.00
Honey-Citrus Shrimp Salad
Shaved Fennel and Arugula Salad, Feta, Toasted Almonds, and Balsamic.
$30.00
Faroe Island Salmon*
Potato Crust, Polenta, Garlic Kale, and Tomato-Basil Pesto Sauce.
$40.25
Pan Roasted Chicken Breast
Creamy Mushroom-Boursin Cream Sauce, Garlic Mashed Potatoes
$34.50
Wild Boar Meatloaf
Bourbon-Smoked Chili-BBQ Glaze, Onion Rings, and Sour Cream Mashed Potatoes.
$36.75
Rack Of Lamb*
Asparagus, Green Garbanzo Beans, Whipped Potato, and Mustard Seed Demi Glace.
$54.00
Prime Filet Mignon*
Wild Mushroom Risotto, Broccolini, Long-Stem Cauliflower, and Bordeaux Reduction.
$51.75
Crescent Farms Duck Breast*
Fingerling Potatoes, Spinach, Blueberry Vinaigrette
$41.00
Farm-To-Burger*
Pat LaFrieda Half-Pound Burger, Pecan-Smoked Bacon, Sharp White Cheddar, Herb Mayonnaise, Split Top Potato Bun, and House Fries.
$20.75
Red Quinoa & Chickpea Cakes
Root Vegetable Slaw, Red Pepper Oil.
$30.00
Shrimp & Crab
Spaghettini Pasta, Spinach, Heirloom Cherry Tomatoes, and Shellfish Fumet.
$34.50
Veal Bolognese
Mafaldine Pasta, Basil-Whipped Ricotta.
$33.25
Housemade Ravioli
Stuffed With Squash Flower & Whipped Ricotta, Fresh Mint, Black Truffle Sauce
$36.75
Dinner – Desserts
Lemon Ricotta Cheesecake
Raspberry Vin Santo Coulis, Toasted Almonds.
$11.50
Honeycrisp Apple Fritters
Caramel, Vanilla Bean Gelato.
$11.50
Flourless Chocolate Nutella Cake
Cappuccino-Hazelnut Gelato.
$11.50
Pistachio Tartufo Bomba $11.50
Seasonal Sorbet
Peach
$9.25
Seasonal Gelato
Choice of: Vanilla, Dark Chocolate, or Cappuccino-Hazelnut.
$9.25

… View more

Menu Photos

Contact NOCO

Address: 429 N Country Rd, St James, NY 11780

Phone: (631) 250-9600

Website: https://www.nocostjames.com/

Hours

Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–10PM
Saturday 4–10PM
Sunday 4–8:30PM
Monday 4–9PM

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