Circa-1840 old-world grand dame of fine French-Creole dining & birthplace of oysters Rockefeller.
4.3 – 2 reviews $$$ • French restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Antoine’s Seafood Duo Classic duo – shrimp remoulade, crabmeat ravigote |
$20.00 |
| Oysters Rockefeller Baked with our original Rockefeller sauce created by Antoine’s in 1899 |
$18.00 |
| Charbroiled Oysters Six oysters, charbroiled on the half shell, clarified butter sauce, olive oil, fresh garlic and herbs, grated Romano cheese |
$18.00 |
| Creole Andouille Au Gratin Seared local Manda Andouille sausage, Antoine’s creole sauce, broiled 3-cheese topping |
$12.00 |
| Soufflé Potatoes Antoine’s classic fried puff potatoes |
$10.00 |
| Oysters Foch Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pate de foie gras, hearty Colbert sauce |
$18.00 |
| Escargot Bourguignon Wild caught French Burgundy snails, butter, parsley, garlic |
$16.00 |
| Gumbo & Salads | |
| Antoine’s Salad Soft butter & red leaf lettuce, chèvre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallots, house made croutons, Acadiana honey creole mustard vinaigrette |
$11.00 |
| Deconstructed Roquefort Salad Crisp iceberg blocks, smoked bacon crumbles, heirloom cherry tomatoes, candied spiced pecans, chives, house Roquefort dressing |
$12.00 |
| Antoine’s Classic Entrees | |
| Pompano Pontchartrain Grilled delicate pompano filet, butter poached jumbo lump crabmeat, white wine sauce, onion rice, seasonal vegetables |
$46.00 |
| Filet with Marchand De Vin Grilled center-cut beef tenderloin, sauce Marchand de Vin, butter-braised mush-rooms, smashed potato |
$50.00 |
| Chicken Rochambeau Herb-roasted chicken breast with drumette, shaved smoked ham nest, savory onion rice, twin sauces of sweet Rochambeau and tangy bearnaise, pineapple confit |
$30.00 |
| Creole Shrimp Large Gulf Shrimp, steamed rice, speckled butter beans, Antoine’s creole sauce, crispy fried onion |
$32.00 |
| Classic Fish Amandine Freshest local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle — |
$32.00 |
| Desserts | |
| Flourless Chocolate Torte Candied pecans, salted caramel, raspberry coulis, meringue crown |
$14.00 |
| Antoine’s Bread Pudding Leidenheimer French bread, fresh eggs, cream cinnamon, vanilla, golden raisin, butter rum sauce |
$11.00 |
| Seasonal Berry Cheesecake Creole cream cheesecake, graham cracker tart shell, fresh Louisiana blueberry compote |
$12.00 |
| Meringue Glaceé Angelo Brocato’s vanilla ice cream, meringue shell, chocolate fudge sauce, chopped almonds |
$11.00 |
| Antoine’s Baked Alaska Please order at the commencement of dinner — house specialty buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce — service for two people |
$20.00 |
| Café Brulot Diabolique Chicory coffee, Triple Sec, cinnamon sticks, cloves, sugar Flamed tableside with brandy 12 per person, two guest minimum |
$24.00 |
| Antoine’s Sides | |
| Creamed Spinach | $8.00 |
| Asparagus | $8.00 |
| Brabant Potatoes | $7.00 |
| Savory Onion Rice | $7.00 |
| Pomme Frites | $7.00 |
| Jazz Brunch Menu | |
| Soup & Salad | |
| Antoine’s Salad Soft butter & red leaf lettuce, chevre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallot, house made croutons, Acadiana honey Creole mustard vinaigrette |
$11.00 |
| Roasted Chicken & Bacon Salad Fresh greens, oven-roasted chicken, crumbled smoked bacon, tomato, cucumber, sharp cheddar, creamy buttermilk herb dressing, fried onion |
$17.00 |
| Appetizers | |
| Antoine’s Seafood Duo Classic duo – shrimp remoulade, crabmeat ravigote |
$20.00 |
| Charbroiled Oysters Six oysters charbroiled on the half shell, clarified butter sauce, olive oil, fresh garlic and herbs, grated Romano cheese |
$18.00 |
| Oysters Rockefeller Baked with our original Rockefeller sauce created by Antoine’s in 1899 |
$18.00 |
| Soufflé Potatoes Antoine’s classic fried puff potatoes |
$10.00 |
| Oysters Foch Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pate de foie gras, hearty Colbert sauce |
$18.00 |
| Escargot Bourguignon Wild caught French Burgundy snails, butter, parsley, garlic |
$16.00 |
| Brunch Entrees | |
| Antoine’s Seafood Omelet Shrimp and crab omelet, three cheese blend, Antoine’s creole tomato sauce |
$24.00 |
| Pain Pardu with Smoked Bacon Antoine’s French toast, hickory smoked bacon, powdered sugar |
$18.00 |
| Classic Fish Amandine Freshest local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle — |
$26.00 |
| Shrimp and Grits Large Gulf shrimp, smoked gouda cheese grits, smoked bacon, garlic, green onion with chardonnay, lemon and butter |
$26.00 |
| Grillades and Grits Simmered tender veal medallions, hearty brown sauce, tomatoes, green onions, stone-ground cheese grits |
$24.00 |
| Eggs Benedict Poached eggs, baked ham, Antoine’s rich hollandaise sauce |
$18.00 |
| Petite Filet with Marchand de Vin Grilled center-cut beef tenderloin, Marchand de Vin sauce, smashed potato |
$40.00 |
| Eggs Sardou Poached eggs, steamed artichoke bottoms, anchovies, hollandaise sauce |
$22.00 |
| Sides | |
| Creamed Spinach | $8.00 |
| Brabant Potatoes | $7.00 |
| Smoked Bacon | $9.00 |
| Fresh Fruit Bowl | $7.00 |
| Pomme Frites | $7.00 |
| Dessert | |
| Flourless Chocolate Torte candied pecans, salted caramel, raspberry coulis, meringue crown |
$14.00 |
| Antoine’s Bread Pudding Leidenheimer French bread, fresh eggs, cream cin-namon, vanilla, golden raisin, butter rum sauce |
$11.00 |
| Seasonal Fruit Cheesecake Creole cream cheesecake, graham cracker tart shell, fresh Louisiana berry compote |
$12.00 |
| Baked Alaska please order at the commencement of dinner — house specialty buttery pound cake shell, vanilla ice cream core, delicate meringue crust, hot chocolate fudge sauce — service for two people |
$20.00 |
| Café Brulot Diabolique Chicory coffee, Triple Sec, cinnamon sticks, cloves, sugar Flamed tableside with brandy 12 per person, two guest minimum |
$24.00 |
| Brunch Cocktails & Wine | |
| Bloody Mary House made Bloody Mary mix, vodka, green bean and olives |
$10.00 |
| Bourbon Milk Punch Antoine’s Classic with Bourbon, milk, vanilla extract |
$10.00 |
| Champagne Cocktail Sugar cube, Peychaud Bitters, Champagne, lemon twist |
$12.00 |
| Sparkling Rosé Spritzer Sparkling Rosé, club soda, raspberry |
|
| Summer $22 Lunch Special | |
| Course 1 | |
| Alligator Bisque Slow cooked Louisiana alligator tail combined with trinity, lemon, cream, and aged sherry. |
|
| Creole Tomato Salad Ripe creole tomatoes, cucumbers, avocado, and fresh arugula lightly tossed in fresh herbs and dijon white wine vinaigrette. |
|
| Course 2 | |
| Hot Honey Chicken Sandwich Crispy Fried Chicken Breast on a buttered Brioche Bun drizzled with spicy Sambal Infused Honey topped with pickled red cabbage. |
|
| Slow Roasted Creole Pork Loin Slow Roasted Pork Loin roasted in regional spices with Louisiana dirty rice and fresh Haricot Verts. |
|
| Course 3 | |
| Louisiana Strawberry Basil Bread Pudding Leidenheimer French Bread smarinated in Vanilla Custard. Fresh Strawberries and basil over top with Steen’s Cane Syrup and whipped cream. |
|
| $38 Jazz Brunch Feature | |
| Course 1 | |
| Creole Tomato Salad Ripe creole tomatoes, cucumbers, avocado, and fresh arugula lightly tossed in fresh herbs and dijon white wine vinaigrette. |
|
| Alligator Bisque Slow cooked Louisiana alligator tail combined with trinity, lemon, cream, and aged sherry. |
|
| Course 2 | |
| Bananas Foster Pain Perdue A New Orleans classic with a twist. Caramelized bananas with brown sugar and rum atop Leidenheimer Pain Perdu with a side of Crispy Bacon. |
|
| Shrimp Mariniere Jumbo Louisiana Gulf shrimp, white wine reduction and bechamel over aromatic onion rice. |
|
| Course 3 | |
| Peach Melba Confit peaches over vanilla bean ice cream, pureed raspberries, and house-made Melba Sauce. |
|
| Lunch Menu | |
| Appetizers & Starters | |
| Antoine’s Seafood Duo Classic duo – shrimp remoulade, crabmeat ravigote |
$20.00 |
| Creole Andouille Sausage Gratin Seared local Manda Andouille sausage, Antoine’s creole sauce, broiled three cheese topping |
$12.00 |
| Smoked Pompano Dip House-smoked Pompano filet, cream cheese and mayo, fresh herbs, green onion |
$14.00 |
| Oysters Rockefeller Baked in our original Rockefeller sauce created by Antoine’s in 1899 |
$18.00 |
| Oysters Foch Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pate de foie gras, hearty Colbert sauce |
$18.00 |
| Escargot Bourguignon Wild caught French Burgundy snails, butter, parsley, garlic |
$16.00 |
| Soufflé Potatoes Antoine’s classic fried puff potatoes |
$10.00 |
| Soup & Salad | |
| Antoine’s Salad Soft butter & red leaf lettuce, chevre, hardboiled egg, heirloom cherry tomatoes, thin sliced shallot, house made croutons, Acadiana honey Creole mustard vinaigrette |
$11.00 |
| Roasted Chicken & Bacon Salad Fresh greens, oven-roasted chicken, crumbled smoked bacon, tomato, cucumber, sharp cheddar, creamy buttermilk herb dressing, fried onion |
$17.00 |
| Lunch Entrees | |
| Classic Fish Amandine Freshest local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle — |
$26.00 |
| Creole Shrimp Bowl Large gulf shrimp, Antoine’s creole sauce, speckled butter beans, savory onion rice, crispy fried onion — |
$22.00 |
| Antoine’s Burger ½ pound Wagyu beef burger, Leidenheimer pistolette, three cheese blend, lettuce, tomato, Marchand de Vin, julienne cut fries |
$18.00 |
| Petit Filet with Marchand de Vin Grilled center-cut beef tenderloin, Marchand de Vin sauce, smashed potato |
$40.00 |
| Pompano Pontchartrain Grilled delicate pompano filet, butter poached jumbo lump crabmeat, white wine sauce, onion rice, seasonal vegetables |
$46.00 |
| Dessert | |
| Flourless Chocolate Torte Candied pecans, salted caramel, raspberry coulis, meringue crown |
$14.00 |
| Antoine’s Bread Pudding Leidenheimer French bread, fresh eggs, cream cinnamon, vanilla, golden raisin, butter rum sauce |
$11.00 |
| Seasonal Fruit Cheesecake Creole cream cheesecake, graham cracker tart shell, fresh Louisiana berry compote |
$12.00 |
| Meringue Glaceé Angelo Brocato’s vanilla ice cream, meringue shell, chocolate fudge sauce, chopped almonds |
$11.00 |
| A la Carte Sides | |
| Creamed Spinach | $8.00 |
| Brabant Potatoes | $7.00 |
| Smoked Bacon | $9.00 |
| Fresh Fruit Bowl | $7.00 |
| Pomme Frites | $7.00 |
| $45 Summer Dinner Feature | |
| Appetizer | |
| Creole Gazpacho Creole tomato, lemon juice, extra virgin olive oil, marinated cucumber, green onion, salt, and pepper. Served chilled. |
|
| Summer Melon Salad Compressed watermelon and pickled watermelon mixed with toasted almonds, feta cheese in zesty Dijon vinaigrette |
|
| Entreé | |
| Creole Hanger Steak Grilled Hanger steak with creole cream sauce with a creamed spinach stuffed Roma tomato |
|
| Louisiana Gulf Seafood Bouillabaisse Fresh Louisiana shrimp, oysters, and jumbo lump crabmeat in a delicate tomato broth, trinity, and saffron aioli with a side of Leidenheimer crostini |
|
| Dessert | |
| Ginger Roasted Peaches and Cream Roasted peaches topped with vanilla bean ice cream, fresh whipped cream, and ginger-snap crumble |
|
| Restaurant Week at Antoine’s! | |
| $22 Lunch Special | |
| Appetizer – Artichoke Bisque Artichoke hearts and bottoms, white wine, fresh cream |
|
| Appetizer- Citrus Salad Baby greens with heirloom tomatoes, orange slices and citrus dressing |
|
| Entrée – Nicoise Salad Grilled Gulf Tuna, capers, egg, haricot verts, heirloom tomatoes, mixed Greens, Brabant potatoes, Honey Dijon Vinaigrette |
|
| Entrée- Coq au Vin Blanc Braised boneless chicken thigh in white wine, bacon, mushrooms, shallots, fresh thyme, served with aromatic onion rice. |
|
| Dessert – Antoine’s Pecan Bread Pudding Leidenheimer French bread, fresh eggs, cream, cinnamon, vanilla, pecans, golden raisins, butter rum sauce |
|
| $62 Dinner Special | |
| Appetizer – Gulf Shrimp Ceviche Louisiana Gulf Shrimp, Onions, Sweet Peppers, Creole Tomatoes |
|
| Appetizer – Watermelon Salad Ripe Watermelon, Arugula, Feta Cheese, Pickled Watermelon, Lemon Vinaigrette |
|
| Entrée – Gulf Fish Escabeche Grilled Gulf Fish, Creole Tomato, Onions, Sweet Peppers, Olives |
|
| Entrée – Hangar Steak Grilled Hangar Steak, Roasted Vegetables, White Chimichurri |
|
| Dessert – Strawberry Tart Fresh Louisiana Strawberries, Bavarian Cream, Flaky Tart Shell, Whipped Cream |
|
| $38 Jazz Brunch Special | |
| Appetizer – Watermelon Salad Ripe Watermelon, Arugula, Feta Cheese, Pickled Watermelon, Lemon Vinaigrette |
|
| Appetizer – Shrimp Regua Chilled Large Gulf Shrimp, Regua Sauce served on a fried green tomato |
|
| Entrée – Paneed Veal Pan Fried Veal, Jumbo Lump Louisiana Crabmeat, Mushrooms, Béarnaise, Savory Onion Rice |
|
| Entrée – Crawfish Cakes Louisiana Crawfish Tails, Sweet Onions, Bell peppers, Creole Seasoning, Smoked Corn Macaque Choux, White Remoulade |
|
| Dessert – Individual Baked Alaska Individual Baked Alaska with our famous pound cake base, meringue crust and filled with vanilla ice cream |
|
… View more
Order and Reservations
Reservations: antoines.comopentable.com
Contact Antoine’s Restaurant
Address: 713 St Louis St, New Orleans, LA 70130
Phone: (504) 581-4422
Website: https://antoines.com/
Social Profile: 
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Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
| Saturday | 11AM–2PM, 5–9PM |
| Sunday | 10:30AM–2PM |
| Monday | 11AM–2PM, 5–9PM |
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