Casual eatery & lounge offering classic steakhouse fare, 2 outdoor patios & live entertainment.
4.0 – 491 reviews $$ • Restaurant
Menu
| Summit Restaurant menu | |
| Dinner – Sandwiches | |
| Steakhouse Burger (8 Oz.) Lettuce, onion, tomato, ketchup, mustard Pink or no pink Plain, American, Pepper jack Cheese Served on a Brioche bun |
$19.00 |
| The Best Steak Sandwich Herb roasted sliced tenderloin, arugula, boursin cheese on a grilled ciabatta |
$23.50 |
| Breaded Chicken Breast Lettuce, tomato, onion, mayo served on a Focaccia bun, served with steak fries |
$17.50 |
| French Dip Served on a grilled French roll with a side of creamy horseradish sauce |
$21.00 |
| Dinner – Steaks | |
| Filet Mignon A quality filet will always be the most tender cut of steak. From heavy U.S. corn fed beef tenderloins, we hand cut all our filets. |
$48.00 |
| Boneless Rib Eye (One Pound) A quality rib eye will always be (in our opinion) the sweetest and juiciest steak. Cut from Iowa choice-premium black angus. |
$63.50 |
| Garlic Stuffed Filet Twins (Two-4 Oz.) A house specialty. Bacon wrapped, garlic stuffed, and cognac sauce. |
$48.00 |
| New York Strip (12 Oz.) Cut from Iowa choice-premium black angus many call this cut the “king of steaks”. |
$48.50 |
| Mixed Grill 4oz beef tenderloin, 2 char broiled lamb chops, 3 mexican blue shrimp, 1/3 rack of bbq ribs |
$67.00 |
| Dinner – Appetizers | |
| Tenderloin Crostinis Boursin cheese, sprouts, pesto sauce |
$17.00 |
| Chinese Lettuce Wraps Diced chicken and vegetables, waterchestnuts, chinese bbq, ginger and assorted asian flavorings, rice noodles, lettuce leaves |
$17.50 |
| Vietnamese Caramel Shrimp Spicy rice, radish jalapeno carrot garnish |
$23.00 |
| Goat Cheese Bruschetta Artisan bread, goat cheese, tomato, onion, basil, balsamic drizzle |
$15.50 |
| Asian Grilled Brussel Sprouts Roasted Brussel Sprouts with sweet chili sauce |
$17.50 |
| Vegetable Spring Rolls French fried served with sweet chili sauce |
$14.00 |
| Bacon Wrapped Water Chestnuts Served with house made sweet-savory sauce |
$17.00 |
| Flash Fried Calamari House breaded, deep fried, topped with parmesan cheese, served with marinara |
$20.00 |
| Breaded Mozzarella Sticks Served with a side of marinara sauce |
$14.50 |
| Dinner – Soups | |
| Lobster Bisque Lobster rich vegetable-cream broth |
$11.50 |
| French Onion Soup Rich broth, sweet onions, melted cheese on top |
$10.00 |
| Dinner – Side and Entrée Salads | |
| Classic Caesar Romaine, parmesan, homemade dressing, croutons |
$13.00 |
| Iceberg Wedge Tomato’s, red onion, bacon, blue cheese dressing |
$12.00 |
| Strawberry & Glazed Pecan Salad Fresh Strawberries, vegetable slaw, sugar glazed pecans, goat cheese, seared chicken breast, mango vinaigrette |
$27.00 |
| Dinner – Friday Fish Fry | |
| Three Pieces Breaded Cod French fries or potato pancakes and homemade coleslaw. Served with homemade coleslaw and tarter sauce. |
$17.50 |
| Center Cut Broiled Cod Loin Served with jasmine rice, house vegetable |
$23.00 |
| Breaded Fresh Water Lake Perch Served with french fries or potato pancakes, homemade coleslaw and tarter sauce |
$25.50 |
| Dinner – Ribs and Chops | |
| Hickory Smoked Back Ribs Fall off the bone tender, sugar cane bacon BBQ sauce. |
$31.00 |
| Char Broiled Rib Pork Chops Caramelized apple chutney, blueberry puree. |
$31.00 |
| Char Broiled Lamb Chops 5 chops, mint, garlic, rosemary remoulade side |
$40.00 |
| Dinner – Seafood and Poultry | |
| Mexican Blue Wild Caught Gulf Shrimp Tomato, basil, onion, garlic over jasmine rice |
$41.00 |
| Norwegian Salmon Fillet Served with jasmine rice, house vegetables, and sweet chili glaze |
$36.00 |
| Breaded Lake Perch Served with french fries, homemade coleslaw and tarter sauce |
$28.00 |
| Center Cut Broiled Cod Loin Served with jasmine rice, house vegetable |
$29.00 |
| Orange Roughy Tropical seasoned, pan seared, orange rice, house vegetable |
$33.00 |
| Twin Lobster Tails 2 – 5oz South African cold water tails served with jasmine rice and house vegetable |
$94.00 |
| Dinner – Poultry, Pasta, Vegetarian | |
| Steak And Pasta Bowl Carmelized onions, broccolini, mushrooms, fresh herbs, gorgonzola cream sauce |
$30.00 |
| Asian Vegetable Bowl Carrots, scallions, green and yellow squash, napa cabbage, mushrooms, tofu, served over jasmine rice drizzled with sweet chili sauce |
$26.00 |
| Parmesan Crusted Chicken Breaded chicken breast, spinach, sundried tomato’s with a light cream sauce served dressed over pasta |
$30.00 |
| Sicilian Stuffed Jumbo Shells Jumbo shells stuffed with onion, green pepper, cheese, italian spices, served with homemade crostinis |
$30.00 |
| Roasted Half Duck Topped with fennel-orange salad, orange cranberry sauce, served with jasmine rice and house vegetables |
$40.00 |
| Dinner – Desserts | |
| Tuxedo Cake Layers of vanilla and chocolate cream between layers of vanilla and chocolate cake |
$9.50 |
| Homemade Creme Brulee Caramelized sugar crust |
$9.50 |
| Homemade Cheesecake Homemade baked cheesecake |
$9.50 |
| Lemon Cake With lemon curd and cream |
$9.50 |
| Lunch – Sandwiches / Tacos | |
| The Best Steak Sandwich Herb roasted sliced tenderloin, arugula, boursin cheese, and grilled ciabatta. |
$21.50 |
| Prime Rib Sandwich Sliced and stacked prime rib with swiss cheese on french roll |
$21.00 |
| Traditional Chicken Wrap Lettuce, Tomato, Mayo, Shredded Cheese |
$14.50 |
| Tex Mex Chicken Wrap Pepperjack Cheese, Grilled Onion, Green Peppers, Chipotle Aioli |
$15.00 |
| BBQ Chicken Wrap Maple Bacon BBQ, Grilled Onion |
$14.50 |
| 3 Chicken Tacos Shredded Chicken, served on flour tortillas |
$12.00 |
| Steak Quesadilla Large tortilla stuffed with steak tenderloin and cheese, served with pico de gallo and sour cream on the side |
$15.00 |
| 3 Beef Tacos Ground Beef, served on flour tortillas |
$12.00 |
| 3 Mexican Style Steak Tacos Diced Steak tenderloin, served on corn tortilla, topped with red onion, cilantro, lime wedge |
$15.00 |
| Italian Sausage Served on a sausage roll, topped with peppers and onions |
$12.00 |
| Big Italian Italian sausage topped with Italian Beef, onions, peppers |
$16.50 |
| Cheese Quesadilla Large tortilla stuffed with Cheese and served with pico de gallo and sour cream on the side |
$9.50 |
| 3 Steak Tacos Diced Steak Tenderloin, served on flour tortillas |
$15.00 |
| Chicken Quesadilla Large tortilla stuffed with chicken and cheese, served with pico de gallo and sour cream on the side |
$12.00 |
| Philly Cheese Steak Served on a Steak roll covered with provolone cheese, peppers, onions |
$16.00 |
| Lunch – Fresh Ground Burgers | |
| 1/4lb American Burger Lettuce, onions, tomato, ketchup, and mustard. Plain, American, or pepper jack. |
$10.25 |
| 1/2lb American Burger Lettuce, onions, tomato, ketchup, and mustard. Plain, American, or pepper jack. |
$15.00 |
| 1/4lb Tex Mex Burger Sauteed Onion, Green Peppers, Chipotle Aioli |
$10.50 |
| 3/4lb American Burger Lettuce, Tomato, Onions, Ketchup, Mustard, American or Pepperjack |
$18.00 |
| 1/4lb Farmhouse Burger Bacon, Sliced Avocado, Fried Egg |
$12.00 |
| 1/2lb Farmhouse Burger Bacon, Sliced Avocado, Fried Egg |
$16.00 |
| 3/4lb Tex Mex Burger Sauteed Onion, Green Pepper, Chipotle Aioli |
$18.00 |
| 3/4lb Farmhouse Burger Bacon, Sliced Avocado, Fried Egg |
$19.00 |
| 1/2lb Tex Mex Burger Sauteed Onion, Green Pepper, Chipotle Aioli |
$15.00 |
| Lunch – Soups and Salads | |
| House Salad Organic greens tomatoe onion herbs homemade crostinis. |
$5.00 |
| Cup Of Daily Soup | $5.00 |
| Wedge Salad Lettuce, tomatoes, red onion, bacon, and blue cheese. |
$12.50 |
| Chicken Caesar Romaine, parmesan, homemade croutons, and dressing. |
$17.50 |
| Strawberry & Glazed Pecan Salad Fresh Strawberries, Vegetable slaw, sugar glazed pecans, goat cheese, seared chicken breast, mango vinaigerette |
$21.00 |
| Lobster Bisque Lobster rich vegetable-cream stock. |
$11.00 |
| Baked French Onion | $9.00 |
| Cobb Salad Chicken, hard boiled eggs, bacon, cheese, avocado, tomatoes, over fresh greens |
$21.00 |
| Lunch – Friday Fish Fry | |
| Three Pieces Breaded Cod French fries or potato pancakes with homemade coleslaw and tartar sauce. |
$18.00 |
| Center Cut Broiled Cod Loin Jasmine rice daily vegetable. |
$22.50 |
| Breaded Fresh Water Lake Perch French fries or potato pancakes and homemade coleslaw. |
$26.00 |
… View more
Contact The Summit Restaurant & Cocktails
Address: 6825 Washington Ave, Mt Pleasant, WI 53406
Phone: (262) 279-4373
Website: https://www.summitrestaurant.com/
Hours
| Friday | 12–2PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | 10AM–1:30PM |
| Monday | Closed |
| Tuesday | 12–2PM, 5–8PM |
| Wednesday | 12–2PM, 5–8PM |
| Thursday | 12–2PM, 5–8PM |
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