Seasonal Italian fare & drinks served in modern-rustic digs with a reclaimed-wood bar & patio seats.
4.3 – 761 reviews $$ • Italian restaurant
Menu
| Menu – Appetizers | |
| Calamari Fritti Lightly breaded calamari, marinara, lemon aioli. |
$19.20 |
| Arancini Bolognese risotto balls, shredded Parmesan, marinara. |
$14.40 |
| Ten Hot Italian Sausage Peppers and onions, Parmesan, marinara. |
$14.40 |
| Steamed Fresh Mussels In white wine butter sauce. |
$26.40 |
| Shrimp Scampi Broiled shrimp with lemon butter Parmesan crust. |
$19.20 |
| Fried Fresh Mozzarella Vegetarian. Served with a side of marinara. |
$14.40 |
| Eataliano Charcuterie Board Prosciutto de parma, Genoa salami, soppressata salami, capicola, dried fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta & herbed EVOO. For 2. |
$28.80 |
| Eataliano Cheese Board Vegetarian. Fontina, Parmigiano Reggiano and manchego, fresh fruits, nuts, mixed olives, roasted pepper artichoke mix, ciabatta, and herbed EVOO. For 2. |
$28.80 |
| Board Combo Charcuterie and cheese board combo. |
$46.80 |
| Eat’s Wings 10 jumbo wings fried or grilled. Served with celery & carrots, ranch, or blue cheese. |
$21.60 |
| Crab Cake Lump crab cake with roasted red pepper sauce. |
$23.00 |
| Menu – Salads | |
| Spinach Salad Vegetarian. Fresh baby spinach, tomatoes, seasonal fruits, walnuts, goat cheese, roasted red pepper vinaigrette. |
$16.80 |
| Caesar Salad Vegetarian. Romaine, house herbed croutons, Parmesan. |
$15.60 |
| Greek Salad Vegetarian. Spring mix and iceberg, tomatoes, English cucumbers, Kalamata olives, Bermuda onions, pepperoncini, feta cheese, roasted red pepper vinaigrette. |
$16.60 |
| Eataliano Chopped Salad Romaine, radicchio, English cucumber, tomatoes, artichokes, Italian parsley, pepper, cannellini beans, Genoa salami, and citrus EVOO. |
$18.00 |
| Caprese Salad Vegetarian. Fresh mozzarella, vine ripe tomatoes, fresh basil, fig balsamic glaze, EVOO. |
$14.40 |
| Quinoa Salad With Roasted Seasonal Vegetables Vegetarian. Kale, baby spinach, cherry tomato, avocado, scallions, fresh garlic, tossed in citrus EVOO. |
$19.20 |
| Ocean Three Salad Grilled salmon, grilled shrimp, lump crab, green mix, topped with capers, lemons, and citrus EVOO. |
$28.80 |
| Toscana Salad Seared ahi tuna, spring mix, soybeans, avocado, radish, parsley, fresh garlic, fresh lemon, and EVOO. |
$27.60 |
| Menu – Pasta | |
| Pappardelle Primavera Vegetarian. Flat pasta noodles, roasted squash, zucchini, portabello mushrooms, spinach, eggplant, onions & peppers, cherry tomatoes, sautéed garlic, olive oil, fresh herbs, Parmesan. |
$21.60 |
| Lobster Ravioli Jumbo lobster ravioli with your choice of grilled shrimps or salmon and creamy lobster sauce. |
$34.80 |
| Four Cheese Jumbo Ravioli Vegetarian. Jumbo ravioli served with house marinara sauce. |
$19.20 |
| Portobello Mushroom Ravioli Vegetarian. Jumbo ravioli with alla vodka creamy sauce. |
$19.20 |
| Fettucine Alfredo Vegetarian. Fettucine pasta in creamy alfredo sauce and Parmesan cheese. |
$16.80 |
| Seafood Linguini Linguini pasta with shrimp, mussels, clams, scallops, onions. Choice of white wine sauce or house marinara sauce. |
$27.60 |
| Spaghettini Marinara Vegetarian. Thin Italian pasta served aldente with house marinara sauce. |
$14.00 |
| Lasagna Bolognese Hand stuffed fresh pasta sheets with all Angus beef bolognese sauce, topped with house blend cheese. |
$24.00 |
| Lasagna Florentine Hand stuffed fresh pasta sheets with all-natural chicken, fresh spinach, ricotta, alfredo, and topped with house blend cheese. |
$24.00 |
| Veal Chop Milanese Pan-fried bone-in breaded veal chop with spaghettini with San Marzano marinara sauce and Parmesan cheese. |
$34.80 |
| Eggplant Parmesan Vegetarian. Stacked eggplant with house marinara sauce, fresh mozzarella, Parmesan, and spaghettini. |
$21.60 |
| Menu – Pizza | |
| EATaliano Cheese Pizza 12″ Tomato sauce, mozzarella cheese. |
$13.50 |
| EATaliano Cheese Pizza 18″ Tomato sauce, mozzarella cheese. |
$17.10 |
| White Pizza !2″ Ricotta, chicken, spinach, mushroom, cheese. |
$17.10 |
| White Pizza 18″ Ricotta, chicken, spinach, mushroom, cheese. |
$25.30 |
| Meat Your Pizza 12″ Pepperoni, sausage, applewood smoked bacon, rosemary ham, ground beef, cheese. |
$22.85 |
| Meat Your Pizza 18″ Pepperoni, sausage, applewood smoked bacon, rosemary ham, ground beef, cheese. |
$29.90 |
| Supremo EATaliano Pizza 12″ Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms, black olives, mozzarella cheese. |
$24.15 |
| Supremo EATaliano Pizza 18″ Pepperoni, sausage, rosemary ham, ground beef, tomato, onions, peppers, mushrooms, black olives, mozzarella cheese. |
$33.35 |
| 1st Shift Pizza 12″ Seasoned roasted potatoes, eggs, Italian sausage, mozzarella cheese. |
$16.95 |
| 1st Shift Pizza 18″ Seasoned roasted potatoes, eggs, Italian sausage, mozzarella cheese. |
$21.85 |
| Three Colore Margarita Pizza 12″ Fresh mozzarella, San Marzano tomato, fresh basil, mozzarella cheese. |
$17.10 |
| Three Colore Margarita Pizza 18″ Fresh mozzarella, San Marzano tomato, fresh basil, mozzarella cheese. |
$22.85 |
| Green Market Pizza 12″ Vegetarian. Zucchini, mushroom, roasted peppers, artichokes, black olives, spinach, cheese. |
$20.70 |
| Green Market Pizza 18″ Vegetarian. Zucchini, mushroom, roasted peppers, artichokes, black olives, spinach, cheese. |
$27.60 |
| Ocean 4 Pizza 12″ 4 shrimp, salmon, scallops, mussels, artichokes, onions, roasted peppers, alfredo base, cheese. |
$24.15 |
| Ocean 4 Pizza 18″ 4 shrimp, salmon, scallops, mussels, artichokes, onions, roasted peppers, alfredo base, cheese. |
$32.20 |
| #8 Pizza 12″ Prosciutto di parma, arugula, gorgonzola, EVOO garlic base. |
$20.70 |
| #8 Pizza 18″ Prosciutto di parma, arugula, gorgonzola, EVOO garlic base. |
$27.60 |
| 10” Gluten Free Cheese Pizza | $13.50 |
| Vegan Cheese Pizza 12″ | $15.80 |
| Vegan Cheese Pizza 18″ | $19.40 |
| Menu – Calzone | |
| Four Cheese Calzone Vegetarian. Provolone, ricotta, mozzarella and Parmesan. |
$17.10 |
| Chopped Steak Calzone Steak, onions, ricotta, mushrooms, mozzarella & red sauce. |
$22.00 |
| Chicken Calzone Chicken, spinach, sundried tomatoes, ricotta, mozzarella & white sauce. |
$18.40 |
| Menu – Artisan Sandwiches | |
| Meatball Marinara House-made all-beef meatballs with marinara and Provolone cheese. |
$15.50 |
| Chicken Cutlet Parmesan grilled chicken breast, with marinara, mozzarella & Parmesan cheese. |
$15.50 |
| Presto Chicken Pesto grilled chicken breast, arugula, tomato, Parmesan, mozzarella, and fresh nut-free pesto sauce. |
$15.50 |
| Italian Sausage Panini Grilled hot Italian link sausage, sautéed peppers & onions. |
$15.50 |
| Eataliano Muffaletta Italian rosemary ham, sopressata salami, Genoa salami, capicola ham, fontina cheese, signature olive salad, ciabatta. |
$15.50 |
| Ribeye Steak Au Jus Ribeye Steak thinly sliced, sautéed onions & mushrooms, au jus, fontina cheese on a toasted baguette. |
$19.55 |
| Green Market Panini Vegetarian. Grilled zucchini, portobello mushrooms, roasted peppers, eggplant, avocado, goat cheese, and fig balsamic glaze. |
$15.50 |
| Menu – Eataliano Famous Dishes | |
| Marsala Entree Pan-seared protein of your choice, onions, mushrooms, cream, marsala wine. |
$25.30 |
| Piccata Entrée Pan seared protein of your choice, onion, garlic, artichoke, capers, cream, white wine. |
$25.30 |
| Parmesan Entrée Grilled or breaded protein of your choice, marinara sauce, mozzarella, Parmesan. |
$25.30 |
| Grilled Salmon Grilled marinated fresh Atlantic salmon. Served on a bed of sautéed spinach with roasted red bliss potatoes, carrots, and broccoli. |
$31.20 |
| Shiitake Risotto Vegetarian. Aldante risotto, creamy white wine reduction, shiitake mushrooms, Parmesan cheese, white truffle oil. |
$20.40 |
| Gluten Free Penne Marinara Served aldente with house marinara sauce. |
$14.95 |
| Menu – Dessert Menu | |
| Tiramisu | $9.00 |
| Cannoli | $7.00 |
| NY Cheesecake | $9.00 |
| Chocolate Chip Cookie | $3.45 |
| Flourless Chocolate Cake Served with vanilla or chocolate gelato, gluten-free. |
$11.00 |
| Triple Choconut Brownie Served with vanilla or chocolate gelato. |
$11.00 |
| Vanilla Brule Cheesecake Gluten free. |
$12.00 |
| Limoncello Mascarpone Cake | $9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact EATaliano Kitchen
Address: 2480 Briarcliff Rd NE, Atlanta, GA 30329
Phone: (404) 321-2111
Website: http://www.eatalianokitchen.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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