Modern Thai Restaurant Menu Prices

  4.9 – 120 reviews   • Thai restaurant

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Menu

Appetizers
Basil Wings
Fried chicken wings glazed with sweet and spicy curry sauce, topped with crispy thai basil leaves
$8.00
Basil Tofu
Fried tofu glazed with sweet and spicy curry sauce, topped with crispy thai basil leaves
$6.00
Lollipop Chicken
Fried drumsticks glazed with honey garlic butter sauce
$9.00
Chicken Satay
Grilled skewered chicken tender marinated with thai herbs served with peanut curry sauce & cucumber salad
$9.00
Crispy Veggie Roll
Deep fried spring rolls stuffed with silver noodles, black fungus, carrot and cabbage, served with pineapple chili sauce
$8.00
Salad Roll
Rice paper wrapped with shrimp and shredded chicken breast, rice noodle, lettuce, bean sprout, and carrot served with house peanut dressing
$8.00
Fried Calamari
Deep fried calamari rings with tentacles in salt and pepper batter served with pineapple chili sauce
$9.00
Crab Rangoon
Crispy wonton stuffed with snow crab stick, cream cheese and green onion served with pineapple chili sauce
$10.00
Curry Puff
Puffed pastry stuffed with sauteed ground chicken breast, gold potato, sweet onion in yellow curry served with cucumber salad
$8.00
App Sampler
2 crispy veggie roll, 2 crab rangoon & 2 curry puff
$10.00
Appetizers – Soup & Salad
Tom Yum Goong
Spicy & sour soup with shrimp, chili paste, galangal, lemongrass, kaffir lime leaves, sweet onions, grape tomatoes & mushrooms
$6.00
Tom Kha Gai
Classic thai silky coconut soup with chicken breast, lemongrass, galangal, kaffir lime leaves, sweet onions & mushrooms
$6.00
Papaya Salad
Shredded green papaya, green bean, grape tomatoes, garlic, seasoned with fresh chili & lime dressing top with ground peanut
$10.00
Larb Gai
Steamed ground chicken breast tossed with green & red onions, mint leaves, crushed chilies, rice powder & lime dressing served with lettuce
$14.00
Num Tok Beef
Grilled marinated beef tenderloin tossed with green & red onions, mint leaves, crushed chilies, rice powder & lime dressing served with lettuce
$16.00
Grilled Beef Salad
Grilled marinated beef tenderloin, grape tomatoes, english cucumbers seasoned with chilies paste & lime dressing on a bed lettuce
$16.00
Silver Noodle Salad
Silver noodles, shrimp, grounded chicken, red onion, grape tomatoes, chinese celery & cilantro tossed in lime dressing serving romaine lettuce
$14.00
Beverages
Thai Iced Tea $4.00
Voss Water $4.00
Perrier Sparkling Water $3.00
Saratoga Spring Water $8.00
Sweet & Unsweet Iced Tea $3.00
Jasmine Green Tea $3.00
Coffee $3.00
Soups
Tom Yum Goong
(Gf)spicy & sour soup with shrimp, chili paste, galangal, lemongrass, kaffir lime leaves, sweet onions, grape tomatoes & mushrooms
$6.00
Tom Kha Gai
(Gf)classic thai silky coconut soup with chicken breast, lemongrass, galangal, kaffir lime leaves, sweet onions & mushrooms
$6.00
Desserts
Ice Cream
Choices of: coconut, green tea, vanilla bean, mango
$4.00
Fbi: Fried Banana With Ice Cream
Deep fried breaded banana served with coconut ice cream topped with whipped cream
$6.00
Mango Mousse Cake
Moist sponge cake topped with a creamy mango mousse, finished with mango sauce
$6.00
Fried Ice Cream
Fried breaded vanilla bean ice cream served with mixed berry sauce & whipped cream
$6.00
Soft Opening Dinner Menu – Entrees
Pad Thai Goong
Pan fried rice noodles, jumbo shrimp, crispy tofu. free range egg, garlic, chive, bean sprouts & crushed peanuts
$18.00
Pad Se-Ew Chicken
Stir fried flat rice noodles, chicken breast, free range egg & chinese broccoli with sweet soy sauce
$15.00
Red Curry Chicken
Sliced chicken breast, bamboo shoots, bell peppers & thai basil in thai red curry sauce served with steamed jasmine blue rice
$15.00
Green Curry Beef
Sliced beef tenderloin, thai eggplant, zucchini, bell peppers & thai basil in thai green curry sauce served with steamed jasmine blue rice
$20.00
Yellow Curry Chicken
Stewed chicken thigh with potatoes in mild yellow curry sauce served with steamed jasmine blue rice
$18.00
Holy Basil Chili Bomb
Sauteed grounded chicken with fresh chili, garlic, bell pepper & holy basil topped with crispy edge fried free-range egg served with steamed jasmine blue rice
$16.00
Pad Prik Crispy Snapper
Lightly battered crispy snapper on bed with green bean, pineapple, kaffir leaves in house special curry sauce served with steamed jasmine blue rice
$25.00
Grilled Salmon Choo-Chee
Grilled salmon on bed steamed broccolini top with red curry sauce served with jasmine blue rice
$22.00

… View more

Menu Photos

Contact Modern Thai Restaurant

Address: 54 Carriage Oaks Dr, Tyrone, GA 30290

Phone: (678) 834-5403

Website: http://modernthaiga.com/

Hours

Thursday 11AM–3PM, 5–9PM
Friday 11AM–3PM, 5–9PM
Saturday 12–9PM
Sunday 12–9PM
Monday Closed
Tuesday 11AM–3PM, 5–9PM
Wednesday 11AM–3PM, 5–9PM

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