Traditional Indian cuisine, including many vegetarian dishes, offered in stylish, relaxed digs.
3.9 – 458 reviews $$ • Indian restaurant
Menu
| Appetizers | |
| Paneer Tikka Cubes of cottage cheese subtly spiced and grilled in clay oven with onions and bell peppers. |
$11.00 |
| Chilli Paneer Cubes of cottage cheese batter-fried and tossed in chef’s special chilli-garlic sauce. |
$11.00 |
| Aloo Cashew Roll Fried balls of spiced mashed potato mixed with cashew nuts. |
$7.00 |
| Gobi Manchurian Batter-fried florets of cauliflower tossed in a Manchurian sauce. |
$11.00 |
| Chicken 65 From Chennai Stir-fried chicken tempered with mustard seeds and curry leaves. |
$11.00 |
| Sesame Jhinga Sesame crusted shrimp drizzled with cilantro-cumin aioli. |
$12.00 |
| Shrimp Balchao Pan-seared shrimp tossed in a spicy tangy sauce. |
$12.00 |
| Amritsari Fish Batter-fried seasoned tilapia fish. |
$11.00 |
| Samosa Crisp pastry stuffed with potatoes and peas. |
$5.50 |
| Spicy Chicken Wings Shallow fried wings tossed in special clay oven – chef’s special. |
$11.50 |
| Mixed Vegetables Pakoras Assorted vegetable fritters. |
$8.00 |
| Chilli Pakoras Mildly spiced chilli fritters. |
$8.00 |
| Onion Pakoras Mild spiced onion fritters deep fried. |
$7.50 |
| Chicken Pakoras Succulent cubes of chicken dipped in an exquisite blend of masala batter and deep fried. |
$10.00 |
| Mixed Vegetables Platter An assortment of appetizers samosa, vegetqble pakoras and aloo tikki. |
$13.00 |
| Clay Oven Mix Grill A meat lover’s delight. A mix assortment of marinated chicken, lamb and shrimp. |
$22.00 |
| Soups and Salads | |
| Zafrani Tomato Soup Saffron inspired tomato soup sprinkled with crusted pepper and Parmesan cheese. |
$5.50 |
| Sambhar Hearty lentil and vegetable soup from South India. |
$5.50 |
| Lentil (Mulligatawny) Soup Splendid thick lentil soup elegantly seasoned, enhanced with special Indian herbs and spices. |
$6.00 |
| Garden Salad Fresh greens tossed with cucumbers, carrots, onions served with house dressing. |
$4.50 |
| Tandoor (Clay Oven) | |
| Tandoori Chicken Chicken marinated in yogurt and spices and grilled in the clay oven. |
$18.50 |
| Tandoori Shrimp Shrimp rubbed with chef’s special spices and grilled in the clay oven. |
$23.50 |
| Tandoori Lamb Chops Baby lamb chops cooked with onion and aromatic herbs in the clay oven. |
$25.50 |
| Tandoori Vegetables Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven. |
$15.50 |
| Achari Chicken Pickled chicken grilled in the clay oven. |
$18.00 |
| Chicken Malai Kabab Grilled breast of chicken marinated in mild spices and cream cheese. |
$18.50 |
| Lamb Boti Kabab Boneless cubes of tender lamb marinated with yogurt, garlic, ginger, skewered and roasted in the clay oven. |
$20.50 |
| Seekh Kebab Ground lamb seasoned with fresh herbs and spices, grilled on skewers in the clay oven. |
$18.50 |
| Chicken Seekh Kabab “Soft and silky” minced chicken, simmered in butter cream and cashew nut base skewered and baked in the clay oven to tender perfection. |
$18.50 |
| Fish Tikka Lasooni Fresh salmon marinated in sour cream, spices, and garlic, grilled in the clay oven. |
$19.50 |
| Chicken Tikka Lasooni Boneless chicken marinated in sour cream, spices and garlic grilled in the clay oven. |
$18.50 |
| Chicken Tikka Boneless chicken cubes marinated in yogurt and spices grilled in the clay oven. |
$18.50 |
| Paneer Tikka Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven. |
$16.50 |
| Chicken Haryali Tikka Boneless chicken marinated in mint paste with exotic Indian masala spices, yogurt and roasted in the clay oven. |
$18.50 |
| Chicken Entrees | |
| Chicken Shahi Korma Chicken cooked in a mild almond and cashew sauce. |
$17.50 |
| Murg Curry Home-style chicken curry. |
$17.50 |
| Chicken Tikka Masala Tandoori chicken tikka cooked with mild spices in an onion tomato sauce. |
$17.50 |
| Chicken Vindaloo A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce. |
$17.50 |
| Butter Chicken Pieces of tandoori chicken cooked in a creamy tomato sauce flavored with fenugreek. |
$17.50 |
| Chicken Jalfrezi Chicken tossed with onions and bell peppers in a tomato chilli sauce. |
$17.50 |
| Chicken Hari Mirch Spicy chicken flavored with curry leaves and hot green chillies. |
$17.50 |
| Murg Madras Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chillies. |
$17.50 |
| Chicken Saag Mixture of chicken cubes and spinach cooked in mild spices. |
$17.50 |
| Chicken Kadahi Chicken stir-fried with onions and bell peppers in chef’s special masala. |
$17.50 |
| Chilli Chicken Masala Boneless pieces of chicken cooked with green chillies and hot spices. |
$17.50 |
| Chicken Madras Boneless chicken cooked with tomato-coconut base soup tempered with mustard seeds and curry leaves. |
$17.50 |
| Chicken Chettinad Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut, a delicacy of Southern India. |
$17.50 |
| Chicken Green Masala Boneless chicken cooked in a blend of onion, tomato, cilantro and mint sauces blended with Indian spices. |
$17.50 |
| Lamb and Goat Entrees | |
| Lamb Roganjosh A traditional Kashmiri dish of lamb cubes cooked with onions,tomatoes and Kashmiri spices. |
$19.00 |
| Lamb Saag Mixture of lamb and spinach cooked in mild spices. |
$19.00 |
| Lamb Kali Mirch Lamb cooked in a freshly ground black pepper sauce. |
$19.00 |
| Lamb Vindaloo A traditional Goan dish of lamb and potatoes marinated in vinegar and cooked in a hot fiery sauce. |
$19.00 |
| Bhuna Goat Muglai delicacy of goat meat on the bone. |
$17.50 |
| Lamb Chilli Masala Boneless lamb cooked in a hot and spicy sauce. |
$19.00 |
| Lamb Madras Cubes of lamb cooked with tomato-coconut base sauce tempered with mustard seeds and curry leaves. |
$19.00 |
| Lamb Boti Kabab Masala Tandoori lamb kabab cooked in a tomato and onion sauce with home style blend of cumin, pepper, cloves and cardamoms. |
$20.00 |
| Lamb Kadai Cubes of lamb stir-fried with onions and bell peppers in chef’s special masala sauce. |
$19.00 |
| Goat Chettinad Goat cubes cooked with cloves, cardamom, and grated coconut: a delicacy of Southern India. |
$17.50 |
| Kadai Goat Goat cubes stir-fried with onions and bell pepper in a chef’s special sauce. |
$17.50 |
| Vegetarian Entrees | |
| Paneer Tikka Masala Cubes of cottage cheese cooked with a sauce of cashews and cream with onion and tomato sauce. |
$16.50 |
| Kadai Paneer Cubes of cottage cheese stir-fried with onions and bell peppers in chef’s special sauce. |
$16.50 |
| Matar Paneer Cubes of cottage cheese cooked with green peas in an onion and tomato sauce. |
$16.50 |
| Paneer Bhurji Cottage cheese grated and cooked with green peppers, tomatoes and onions. |
$16.50 |
| Egg Curry Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes. |
$16.50 |
| Butter Paneer Cubes of cottage cheese in fenugreek flavored creamy tomato sauce. |
$16.50 |
| Malai Kofta Vegetable and cheese dumplings seasoned with herbs in a rich creamy sauce. |
$14.00 |
| Dal Makhani Black lentils and kidney beans simmered to perfection with tomato and spices. |
$14.00 |
| Pancharatni Dal A mixture of five lentils cooked with tomatoes and onions tempered with chillies, garlic and cumin. |
$14.00 |
| Kadhi Pakora Vegetable fritters simmered in yogurt and thickened in chickpea flour. |
$14.00 |
| Saag Makai Spinach and baby corn cooked in an onion sauce. |
$14.00 |
| Aloo Tikka Masala Cubes of clay oven baked potatoes in fenugreek flavored creamy tomato sauce. |
$14.00 |
| Bhindi Amchur Fresh okra crisply fried and tossed with chef’s special spices. |
$14.00 |
| Vegetable Jalfrezi Vegetable medley tossed in an onion-tomato chilli sauce. |
$14.00 |
| Palak Paneer Cubes of cottage cheese in creamy spinach. |
$16.50 |
| Navratan Korma An assortment of seasonal vegetables cooked in a mild cashew sauce. |
$16.00 |
| Hyderabadi Eggplant Eggplant braised in sesame, peanut and coconut sauce with curry leaves and red chillies. |
$14.00 |
| Mushroom Matar Green peas and mushrooms in a creamy onion sauce. |
$14.00 |
| Baingan Bharta Clay oven roasted eggplant puree, seasoned with onions and tomatoes. |
$14.00 |
| Aloo Gobhi Cauliflower florets and diced potatoes tossed in onion and tomato sauce. |
$14.00 |
| Picnic Aloo Carom flavored potatoes tossed in a spicy onion tomato sauce. |
$14.00 |
| Jaipur Cumin Aloo Cubes of potato gently fried with whole cumin seeds and chopped onion. |
$14.00 |
| Seafood Entrees | |
| Fish Goa Curry Seasonal fish cooked with grated coconut in a spicy sauce. |
$18.50 |
| Fish-Tikka Masala Pieces of mahi mahi and catfish fillet first grilled in clay oven and then finished in chef’s special sauce. |
$18.50 |
| Shrimp Masala Shrimp cooked in a medley of exotic Indian herbs and spices. |
$19.50 |
| Kadai Shrimp Shrimp sauteed with bell peppers, onion, tomato, ginger green chillies and cilantro. |
$19.50 |
| Dosa Corner | |
| Idli Steamed, rice and lentil flour cakes. |
$8.50 |
| Medhu Vada Spiced lentil and rice donuts. |
$8.50 |
| Idli Vada Combo | $8.50 |
| Plain Dosa Thin rice and lentil crepes. |
$9.00 |
| Butter Dosa Butter spread all over rice crepe. |
$9.50 |
| Spinach Dosa Thin rice crepe with chef’s special spinach coating. |
$10.00 |
| Masala Dosa Thin rice crepe stuffed with spiced vegetables. |
$10.50 |
| Paneer Bhurji Dosa Thin rice crepe stuffed with grated cottage cheese. |
$14.00 |
| Clay Oven Special Dosa Rice crepe with chef’s special stuffing with cashews, pistachios and raisins. |
$14.00 |
| Dosa With Chicken Curry | $14.00 |
| Dosa With Goat Curry | $15.00 |
| Madras Mutta Dosa Rice crepe with Madras special egg masala. |
$14.00 |
| Onion Chilli Uttapam Pan cakes made with rice flour with onions and green chillies. |
$12.00 |
| Breads | |
| Tandoori Roti Whole wheat unleavened bread. |
$3.50 |
| Naan Leavened flour bread. |
$3.50 |
| Garlic Naan Leavened flour bread topped with garlic. |
$4.00 |
| Onion Kulcha Leavened flour bread stuffed with onion. |
$4.00 |
| Aloo Naan Leavened flour bread stuffed with potato. |
$4.00 |
| Pudina Naan Leavened flour bread stuffed with mint. |
$4.00 |
| Cauliflower Naan Leavened flour bread stuffed with cauliflower. |
$4.00 |
| Assorted Tandoori Breads A basket of breads with naan, garlic naan, onion kulcha and tandoori roti. |
$12.00 |
| Kashmiri Naan Stuffed with pistachio, almonds and cashews. |
$6.00 |
| Laccha Paratha Whole wheat bread in three layers. |
$4.50 |
| Lamb Keema Naan Bread stuffed with mildly spiced ground lamb. |
$7.00 |
| Paneer Kulcha Leavened flour bread stuffed with grated cottage cheese. |
$5.00 |
| Bullet Naan Bread stuffed with fine chopped jalapeno. |
$5.50 |
| Deep Fried Bread | |
| Bhatura (2 Pieces) Deep-fried leavened flour bread. |
$4.50 |
| Puri (2 Pieces) Deep-fried whole wheat bread. |
$4.50 |
| Rice and Pulaos | |
| Steamed Rice Steamed long grain basmati rice. |
$4.00 |
| Pea Pulao Aromatic long-grain basmati rice with green peas. |
$6.00 |
| Kashmiri Pulao Long-grain basmati rice with assorted dry fruits and nuts. |
$7.50 |
| Zeera Rice Aromatic long-grain basmati rice with cumin seeds. |
$5.50 |
| Palak Rice Basmati rice with fresh spinach and exotic Indian herbs. |
$6.00 |
| Dum Biryanis | |
| Vegetable Biryani | $14.00 |
| Egg Biryani | $14.50 |
| Chicken Biryani | $16.00 |
| Goat Biryani | $16.00 |
| Lamb Biryani | $18.00 |
| Shrimp Biryani | $18.00 |
| Desserts | |
| Gulab Jamun Golden fried milk dumplings soaked in rose saffron syrup served warm. |
$5.50 |
| Rasmalai Sweetened cottage cheese patties in saffron-flavored reduced milk. |
$7.00 |
| Kheer Cardamom-flavored rice pudding. |
$5.50 |
| Mango Kulfi Traditional Indian ice-cream with mango. |
$6.00 |
| Pistachio Kulfi Traditional Indian ice-cream with pistachio. |
$6.00 |
| Gajar Halwa Caramelized grated carrots with raisins, cashews and pistachios. |
$6.00 |
| Beverages | |
| Tea | $3.00 |
| Coffee | $3.00 |
| Mango Lassi | $5.00 |
| Sweet Lassi | $5.00 |
| Salted Lassi | $5.00 |
| Soft Drinks Choice of coke, diet coke, sprite or ginger ale. |
$2.50 |
| Iced Tea | $2.50 |
… View more
Order and Reservations
Reservations: clayoventandoorlonggrove.comopentable.com
Contact ClayOven Tandoor
Address: 3970 IL-22, Long Grove, IL 60047
Phone: (847) 550-8600
Website: http://www.clayoventandoorlonggrove.com/?utm_source=gmb&utm_medium=website
Hours
| Friday | 11:30AM–2PM, 5–9:30PM |
| Saturday | 11:30AM–2PM, 5–9:30PM |
| Sunday | 11:30AM–2PM, 5–9:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–2PM, 5–9:30PM |
| Wednesday | 11:30AM–2PM, 5–9:30PM |
| Thursday | 11:30AM–2PM, 5–9:30PM |
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