New American dining & full bar plus an extensive wine list in a sophisticated yet casual setting.
4.5 – 453 reviews $$$ • American restaurant
Menu
Cocktail and Wine List | |
House Specialty Cocktails | |
Our Top Shelf Margarita Herradura Reposado tequila, Cointreau and fresh lime juice |
$12.00 |
Albemarle Fizz Hendricks gin, Chambord, lime juice and a splash of soda |
$12.00 |
Apples and Oranges Albemarle Ciderworks Royal Pippin Cider, Orange Bitters, a Splash of Blanton’s Bourbon with a Raw Sugar Cube and Orange Twist |
$12.00 |
Sicilian Dirty Martini Bombay Sapphire, Dolin dry vermouth, caper berry and caper brine |
$12.00 |
Rum Cocktail House-infused Mt. Gay rum, fresh lime juice and golden cane syrup |
$12.00 |
Dark Horse Woodford Reserve Bourbon, Carpano Antica Formula, Fee Brothers Black Walnut Bitters |
$12.00 |
The Optimist High West Double Rye Whiskey, Cocchi Vermouth di Torrino, Fee Brothers Rhubarb Bitters |
$12.00 |
Stubborn Born Bombay Dry Gin, Courvoisier, Angostura Bitters, Fresh Lime Juice, Ginger Beer |
$12.00 |
Divot Stomp Old Fashion Catoctin Rye Gin, Fee Brothers Orange Bitters, Muddled Fruit, Ginger Beer |
$12.00 |
The Petulant Saint Birichino Pet Nat, Saint Germaine, Lemon and Lavender Bitters, Raw Sugar Cube |
$12.00 |
Beers | |
Featured Microbrew on Tap | $6.00 |
Blue Mountain Full Nelson Pale Ale | $5.00 |
Devils Backbone Vienna Lager | $5.00 |
Smuttynose Old Brown Dog Ale | $6.00 |
Samuel Smith’s Oatmeal Stout | $7.00 |
Bold Rock Virginia Apple Cider | $5.00 |
Parkway Get Bent Mountain IPA | $6.00 |
Bitburger Premium Pils | $4.00 |
Hardywood German Style Pils | $5.00 |
Weihenstephaner Hefe Weissbier | $5.00 |
St. Bernardus Prior 8 Abbey Ale | $10.00 |
Sparkling Wines | |
Albemarle Ciderworks Jupiter’s Legacy Cider | $10.00 |
Brancher Prosecco D.O.C.G., Italy | $10.00 |
Birichino Petulant Naturale Malvasia Bianca | $13.00 |
Bernard Lonclas Brut Champagne, FR | $15.00 |
Thibaut-Jannisson Brut n.v., Monticello, Va | $50.00 |
Roederer Brut Prestige Collection, FR | $70.00 |
Laherte Freres Extra Brut Rose de Meunier, FR | $80.00 |
Veuve Clicquot Brut Champagne, FR | $85.00 |
Francois Martinot Bistrotage Rosé Extra Brut, FR | $100.00 |
Perrier Jouet Belle Epoche Champagne, FR | $195.00 |
Blush / Rose | |
Montevina White Zinfandel, Amador Co., Ca | $30.00 |
Moulin de Gassac Guilhem Rose, FR | $32.00 |
Early Mountain Rose, VA | $45.00 |
I Vigneri Vinudilice Vino Rosato, IT | $70.00 |
White Wines | |
Acrobat Pinot Gris, OR | $10.00 |
Marc Kreydenweiss Pinot Blanc, Alsace, FR | $40.00 |
Kobal Furmint, Slovenia | $40.00 |
Willamette Valley Vineyards Riesling, Willamette Valley, OR | $11.00 |
Conundrum, CA | $50.00 |
Cuilleron Marsanne, Chavanay, FR | $35.00 |
Stinson Vineyards Sauvignon Blanc, VA | $13.00 |
Vincent Gaudry Sancerre, FR | $18.00 |
Chateau Jean Faux Bordeaux Blanc, FR | $50.00 |
Von Winning Sauvignon Blanc, GER | $55.00 |
Ryan Patrick Naked Chardonnay, WA | $10.00 |
Talbot Kali Hart Chardonnay, CA | $15.00 |
Barale Chardonnay, IT | $50.00 |
Linden Hardscrabble Chardonnay, VA | $50.00 |
Domaine des Gerbeaux, Pouilly-Fuisse, FR | $55.00 |
Shafer Red Shoulder Ranch Chardonnay, Napa, CA | $75.00 |
Jean-Philippe Fichet Les Gruyaches, Meursault, FR | $150.00 |
Red Wines | |
Saint Cosme Syrah, Cotes-du-Rhone, FR | $15.00 |
R. Stuart Big Fire Pinot Noir, Willamette, OR | $13.00 |
Calabretta Pinot Nero, Sicily, IT | $55.00 |
Robert Sinskey Pinot Noir, Los Carneros, Napa, CA | $65.00 |
Lemelson Thea’s Selection Pinot Noir, Willamette, OR | $80.00 |
Cuarenta Cuarenta Malbec, Mendoza, ARG | $11.00 |
Domaine Finot Malbec, Turk Mountain, VA | $45.00 |
Lightwell Survey Cabernet Franc, Shenandoah, VA | $45.00 |
Scala Gaglioppo, Ciro, IT | $13.00 |
Twenty Bench Cabernet Sauvignon, Napa Valley, CA | $11.00 |
Stags’ Leap Cabernet Sauvignon, Napa Valley, CA | $80.00 |
Chateau Cambon, Beaujolais, FR | $45.00 |
Fatalone Primitivo Riserva, IT | $75.00 |
Ridge Lytton Springs Zinfandel, Dry Creek, CA | $70.00 |
Domaine Finot Petit Verdot, Turk Mountain, VA | $45.00 |
Mas des Chimeres Nuit Grave, Terrasses du Larzac, FR | $60.00 |
Domaine du Banneret, Chateauneuf du Pape, FR | $95.00 |
Glen Manor Vin Rouge, VA | $55.00 |
Les Demoiselles de Falfas, Cotes de Bourg, FR | $18.00 |
Linden Hardscrabble, VA | $60.00 |
Chateau Fonplagade Grand Cru Classe, Saint-Emilion, FR | $135.00 |
Chateau Palmer Alter Ego, Margaux, Bordeaux, FR | $165.00 |
Cain Five, Napa, CA | $185.00 |
Joseph Phelps Insignia, Napa Valley, CA | $295.00 |
Dinner Menu 2022 | |
Soup, etc. | |
Vegetarian Soup of the Day ask your server or give us a phone call to find out the soup du jour |
$4.00 |
Blue Crab and Corn Chowder with bacon and chives |
$5.00 |
Virginia Ham Biscuits buttermilk biscuits with Kite’s country ham, pickled peaches, arugula and Pommery mustard aioli (x2) |
$7.00 |
Za’atar Spiced Halloumi Fries with a roasted red pepper-tahini yogurt sauce |
$9.00 |
Crispy Fried Oysters with bacon jam and a celery salad |
$13.00 |
Seared Sea Scallops with fava bean hummus, pickled radishes, and chili-honey |
$14.00 |
Salads | |
House Salad Vinaigrette with house ginger-soy dressing, cucumbers, and tomatoes |
$6.00 |
Mixed Greens with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette |
$12.00 |
Fried Oysters Salad over mixed greens with cherry tomatoes, avocado, egg, pecan smoked bacon and a creole ranch dressing |
$16.00 |
Steak Salad grilled beef top sirloin over mixed greens, with cherry tomatoes, marinated mushrooms, cucumber, croutons and blue cheese dressing |
$22.00 |
Tableside Caesar Salad Original dressing and salad made at your table (limited availability) |
$20.00 |
Entrees | |
Shrimp and Grits shrimp poached in chardonnay and lemon with Woodson’s Mill creamy grits, smoked Roma tomato confit, and fresh arugula |
$29.00 |
Vegetarian “Blue Plate” Special ask your server for today’s special |
$20.00 |
Fish of the Day with julienned squash and zucchini, a watercress and mushroom salad, and a lemon-chive vinaigrette |
|
Pan-Roasted Jumbo Lump Crabcakes over basmati rice with sauteed spinach, and remoulade |
$35.00 |
Ricotta and Porcini Panzerotti Pasta with Italian sausage bolognese and shaved parmesan |
$26.00 |
Grilled Chicken Breast over saffron orzo salad, with a spring pea puree, and smoked olive oil |
$29.00 |
Nasi Goreng Indonesian-style stir fry of shrimp, chicken, pork and basmati rice with cucumber, peanuts, cilantro and lime |
$18.00 |
Grilled Beef Tenderloin with sautéed haricots verts, Hook’s bleu cheese potato souffle, and a port reduction |
$33.00 |
Seared Duck Breast over herbed wild rice, charred corn salad, and a local sour cherry sauce |
$33.00 |
Desserts | |
Gearharts Fine Chocolate Flourless Chocolate Torte | $7.00 |
Grend Marnier Panna Cotta with candied orange | $7.00 |
Caramelized Banana Tart | $7.00 |
Local Vanilla Ice Cream | $6.00 |
Lunch Menu 2022 | |
Soup, etc. | |
Vegetarian Soup of the Day | $4.00 |
Blue Crab and Corn Chowder with bacon and chives |
$5.00 |
Virginia Ham Biscuits two buttermilk biscuits with Kite’s country ham, pickled peaches, arugula and Pommery mustard aioli |
$7.00 |
Za’atar Spiced Fried Halloumi with a roasted red pepper-tahini yogurt sauce |
$9.00 |
Pimento Cheese Hushpuppies with green goddess dressing and pickled fennel |
$9.00 |
Crispy Fried Oysters with bacon jam and a celery salad |
$13.00 |
Salads | |
House Salad Vinaigrette with house ginger-soy dressing and pickled fennel |
$6.00 |
Mixed Greens with cornmeal crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette |
$12.00 |
Fried Oyster Salad over mixed greens, with cherry tomatoes, avocado, egg, smoked bacon and a creole ranch dressing |
$16.00 |
Grilled Beef Salad top sirloin over mixed greens with marinated mushrooms, cherry tomatoes, cucumbers, croutons, and blue cheese dressing |
$22.00 |
Entrees | |
Shrimp and Grits shrimp poached in chardonnay and lemon, with Woodson’s Mill creamy grits, smoked Roma tomato confit, and fresh arugula |
$17.00 |
Vegetarian “Blue Plate” Special | $12.00 |
Fresh Fish of the Day served with a Thai noodle salad, braised fennel, and a sweet soy reduction |
|
Pan Roasted Jumbo Lump Crabcake over basmati rice with sauteed spinach, and housemade remoulade |
$20.00 |
Pan Roasted Jumbo Lump Crabcake Sandwich on a grilled MarieBette challah bun with greens, tomato, and remoulade, served with gaufrette potatoes |
$20.00 |
Chicken Cordon Blue Sandwich on a grilled MarieBette challah bun with roasted chicken, country ham, gruyere, spicy honey mustard and arugula, served with gaufrette potatoes |
$15.00 |
Ricotta and Porcini Mushroom Panzerotti stuffed pasta with Italian sausage bolognese, and shaved parmesan cheese |
$15.00 |
Nasi Goreng Indonesian-style stir fry of shrimp, chicken, pork, and basmati rice with cucumber, peanuts, cilantro and lime |
$18.00 |
Desserts | |
Gearharts’ Flourless chocolate Torte | $7.00 |
Grand Marnier Panna Cotta with candied oranges | $7.00 |
Caramelized Banana Tart | $7.00 |
Local Vanilla Ice Cream | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Hamiltons’ at First & Main
Address: 101 W Main St, Charlottesville, VA 22902
Phone: (434) 295-6649
Website: http://hamiltonsrestaurant.com/
Hours
Sunday | Closed |
Monday | Closed |
Tuesday | 4–8PM |
Wednesday | 11:30AM–2:30PM, 4–8PM |
Thursday | 11:30AM–2:30PM, 4–8PM |
Friday | 11:30AM–2:30PM, 4–8PM |
Saturday | 11:30AM–2:30PM, 4–8PM |
Related Web Results
Hamiltons
Located in the heart of Charlottesville’s Downtown district, Hamiltons’ is the perfect spot for a delicious afternoon lunch or a romantic evening dinner.
Hamiltons’ At First & Main Restaurant – Charlottesville, VA
Vegetarian Soup of the Day · Blue Crab and Corn Chowder · Virginia Ham Biscuits$7.00 · Za’atar Spiced Halloumi Fries$9.00 · Crispy Fried Oysters …
Hamiltons’ at First & Main – Facebook
Hamiltons’ at First & Main, Charlottesville, Virginia. … 101 W Main St, Charlottesville, VA, United States, Virginia. (434) 295-6649.