Ritzy hot spot for elevated, artfully presented New American fare & cocktails in modern surrounds.
Opening its doors in November of 2010, Oli’s Fashion Cuisine takes note of Wellington’s agricultural origins and development into a prosperous community. Using the finest local ingredients and flavors, Oli’s introduces delicious, fashionable cuisine that appeals to all the senses in a modern, sophisticated atmosphere.
4.2 – 473 reviews $$ • New American restaurant
Menu
| Menu 11 – Beverages | |
| Aquapanna (1 L.) Aquapanna. |
$7.00 |
| Orange Juice | $4.00 |
| San Pellegrino (1 L.) San Pellegrino. |
$7.00 |
| Soda | $4.00 |
| Long Peak Unsweet Iced Tea | $5.00 |
| Soda Water | $3.00 |
| Menu 11 – Cafe | |
| Iced Coffee | $4.00 |
| Hot Water With Lemon | $3.00 |
| Hot Tea | $4.00 |
| Coffee | $4.00 |
| Cafe Latte | $6.00 |
| Cappuccino | $6.00 |
| Hot Chocolate | $5.00 |
| Mocha Latte | $6.00 |
| Espresso | $4.00 |
| Menu 11 – Desserts | |
| Black Out Cake Dark chocolate and vanilla gelato. |
$12.00 |
| Seasonal Sorbet | $8.00 |
| Raspberry Truffle Cheesecake Chocolate cookie crust, raspberry coulis, and topped with shaved white chocolate. |
$14.00 |
| Tres Leches Latin American sponge cake with (3) different milks. |
$12.00 |
| Biscotti | $4.00 |
| Gelato Your choice of flavor. |
$8.00 |
| Monkey Bread Pudding Bananas, vanilla gelato, and caramel sauce. |
$14.00 |
| Menu 11 – Sides | |
| Sauteed Brussel Sprouts | $8.00 |
| Grilled Asparagus | $9.00 |
| Rice Beans | $7.00 |
| Wild Mushrooms | $10.00 |
| Vegetable Medley | $12.00 |
| Aji Slaw | $6.00 |
| Truffle Skinny Fries | $9.00 |
| Garlic Spinach | $8.00 |
| Menu 11 – House Specialties Dinner | |
| Chicken Marsala Wild mushrooms, zucchini, and Yukon mash. |
$30.00 |
| Ricotta Ravioli Prosciutto, lemon butter, dried tomato, Parmesan, and balsamic. |
$25.00 |
| Vegetarian Stack Crispy eggplant, grilled zucchini, grilled asparagus, heirloom tomatoes, and chimichurri. |
$27.00 |
| Chicken Parmesan Rigatoni, house-made tomato sauce, fresh mozzarella, and basil. |
$30.00 |
| Bucatini Alfredo Grilled chicken, peas, Boursin, Parmesan, and cream. |
$29.00 |
| Chicken Stack Grilled chicken, zucchini, arugula, baby heirlooms, lemon sauce, and balsamic. |
$29.00 |
| Chicken Sorentino Eggplant, fresh mozzarella, basil, tomatoes, and spinach. |
$29.00 |
| Bolognese Bucatini pasta, pork, veal and beef ragu, basil, and Parmesan. |
$29.00 |
| Menu 11 – The Seafood Market Dinner | |
| Pan Seared Salmon Mushrooms, eggplant, spinach, peas, marinated tomato, and lemon butter sauce. |
$30.00 |
| Panko Snapper Yukon mash, lemon butter, tartar, zucchini, and marinated tomato. |
$35.00 |
| Shrimp Grits Blackened shrimp, chorizo, peppers, onions, fried egg, and lemon butter. |
$32.00 |
| Sesame Crusted Tuna Steak grilled avocado-rice-kimchi-ponzu butter-charred shishito peppers-crispy lotus root |
$38.00 |
| Linguini Clams Garlic, shallots, parsley, crushed red pepper, olive oil, and butter. |
$30.00 |
| Bouillabaisse Fresh fish, shrimp, clams, garlic, shallots, crushed red pepper, yellow tomato brodo, spinach, basil, and grilled bread. |
$36.00 |
| Today’s Fish MRKT Made “island style” with rice, beans, and mango-cucumber salsa. |
$29.00 |
| Shrimp Scampi Garlic, shallots, zucchini, baby heirlooms, crushed red pepper, lemon, white wine, butter, capellini pasta, and Parmesan. |
$32.00 |
| Menu 11 – Butcher Shop Dinner | |
| Boneless Short Rib Grits, wild mushrooms, and bordelaise sauce. |
$30.00 |
| Grilled Skirt Steak (10 oz.) Skirt steak with charred avocado, baby heirloom, chimichurri, rice, and beans. |
$36.00 |
| Pan Roasted Veal Chop Yukon mash, wild mushrooms, and lemon truffle butter. |
$45.00 |
| Filet Mignon (8 oz.) Filet mignon, Yukon mash, and grilled asparagus. |
$45.00 |
| Steak Frites (12 oz.) Grilled New York Strip with spinach, truffle fries, and bearnaise sauce. |
$40.00 |
| Pomegranate Glazed Pork Chop Yukon gold mash potatoes and shredded Brussels sprouts. |
$32.00 |
| Menu 11 – Garden Dinner | |
| Necane Salad Strawberries, grapes, oranges, baby arugula, goat cheese, pine nuts, and citronette. |
$16.00 |
| Living Lettuce Salad Cucumber, tomato, bacon, gorgonzola, and blue cheese dressing. |
$16.00 |
| Mediterranean Salad Romaine, arugula, olives, cucumber, red onion, tomato, feta cheese, and red wine vinaigrette. |
$16.00 |
| Cauliflower Caesar Brussels sprouts, arugula, romaine, grapes, and croutons. |
$15.00 |
| Health Nut Salad Quinoa, romaine, arugula, pine nuts, walnuts, cucumber, avocado, strawberries, grapes, mango, and citronette. |
$18.00 |
| Beet Apple Salad Arugula, beet, oranges, apples, walnuts, citronette, and goat cheese. |
$16.00 |
| Chopped Salad With Chicken Apples, walnuts, avocado, chicken, romaine, bacon, grapes, strawberries, oranges, gorgonzola, and citronette. |
$22.00 |
| Caprese Salad Imported fresh mozzarella, heirloom tomato, basil, balsamic, extra virgin olive oil, and sea salt. |
$19.00 |
| Menu 11 – House Specialties Lunch | |
| Bucatini Bolognese Bucatini pasta, braised pork, veal and beef ragu, basil, and Parmesan. |
$29.00 |
| Chicken Parmesan Made with rigatoni, house-made tomato sauce, mozzarella cheese, and basil. |
$29.00 |
| Sesame-Crusted Tuna Steak Made with avocado mango salsa, plantains, aji slaw, and ponzu butter. |
$38.00 |
| Grilled Skirt Steak Made with (10 oz.) Creekstone Farms all-natural beef, marinated baby heirloom tomato, grilled avocado, basmati rice, black beans, and chimichurri. |
$36.00 |
| Pan-Seared Salmon Made with mushrooms, eggplant, spinach, peas, marinated tomato, and lemon butter. |
$30.00 |
| Fish Tacos Today’s fish served your choice of either blackened or grilled. Aji amarillo slaw, tomato, cheddar cheese, cilantro, basmati rice, black beans, and guacamole. |
$25.00 |
| Linguini Clams Made with garlic, shallots, zucchini, baby heirlooms, crushed red pepper, lemon, white wine, butter, and capellini pasta. |
$29.00 |
| Shrimp Scampi Capellini pasta, garlic, shallots, lemon, zucchini, baby heirlooms, white wine, butter, crushed red pepper, and Parmesan. |
$30.00 |
| Today’s Fish MRKT EST Made “island style”, with basmati rice, black beans, and mango and cucumber salsa. (This is a market priced item. Prices are subject to change.) |
$29.00 |
| Blackened Chicken Burrito Made with basmati rice, black beans, cilantro lime slaw, tomato, cheddar cheese, guacamole, and aji aioli. |
$20.00 |
| Menu 11 – Sandwiches Lunch | |
| Gruyere Chicken Panini Made with prosciutto, gruyere cheese, arugula, tomato, pesto, and rustic bread. |
$19.00 |
| Chicken Marsala Panini Chicken scaloppini, gruyere cheese, wild mushrooms, rustic Italian bread, and marsala wine pan sauce. |
$20.00 |
| Turkey Club Made with mayo, mustard, bacon, lettuce, tomato, avocado, sprouts, and thick-cut whole wheat bread. |
$19.00 |
| New England Lobster Roll Made with celery, avocado, lemon, mayo, and a New England-style bun. Market price (prices are subject to change). |
$30.00 |
| Smoked Salmon BLTA Grilled rustic bread, bacon, lettuce, tomato, avocado, sprouts, lemon, and mayo. |
$22.00 |
| Built Cheeseburger Made with (8 oz.) all-natural black Angus, lettuce, tomato, onion, cheddar, brioche bun, ketchup, spicy mayo, and cabbage. |
$18.00 |
| Blackened Fish Sandwich Made with lettuce, tomato, onion, avocado, brioche bun, and habanero tartar. |
$29.00 |
| Menu 11 – The Garden Lunch | |
| Mediterranean Shrimp Salad Grilled shrimp, cucumber, tomato, onion, romaine, arugula, red wine vinaigrette, and feta. |
$25.00 |
| Caprese Salad Made with heirloom tomato, fresh mozzarella, sea salt, basil, balsamic, and olive oil. |
$19.00 |
| Cauliflower Caesar Salad With Shrimp Raw cauliflower, Brussels sprouts, arugula, romaine, grapes, and croutons. |
$25.00 |
| Necane Chicken Salad Made with chicken, strawberries, grapes, oranges, baby arugula, goat cheese, and pine nuts. |
$23.00 |
| Grilled Chicken Beet Salad Chicken, apples, arugula, oranges, candied walnuts, citronette, and goat cheese. |
$23.00 |
| Living Lettuce Buttermilk fried chicken, cucumber, tomato, bacon, gorgonzola, and blue cheese dressing. |
$21.00 |
| Grilled Chicken Stack Salad Made with marinated baby heirloom tomato, grilled zucchini, arugula, balsamic reduction, and citronette. |
$25.00 |
| Vegetarian Stack Crispy eggplant, grilled zucchini, grilled asparagus, heirloom tomatoes, and chimichurri. |
$27.00 |
| Chopped Salad With Chicken Grilled chicken, apples, candied walnuts, avocado, romaine, bacon, grapes, strawberries, oranges, gorgonzola, and citronette. |
$23.00 |
| Health Nut Salad With Chicken Grilled chicken, cucumber, quinoa, strawberries, oranges, grapes, mango, pine nuts, candied walnuts, avocado, arugula, and red wine vinaigrette. |
$23.00 |
| Menu 11 – Breakfast Sides Brunch | |
| Fruit | $9.00 |
| Bacon | $5.00 |
| Grits | $6.00 |
| Sausage | $5.00 |
| Home Fries | $6.00 |
| Sliced Heirloom | $8.00 |
| Menu 11 – Sandwiches Brunch | |
| Blackened Local Fish Sandwich fish of the day, lettuce, tomato, onion, avocado, and habanero tartar sauce on a brioche bun. |
$29.00 |
| Turkey Club Mayo, mustard, bacon, lettuce, tomato, avocado, and sprouts on thick-cut whole wheat bread. |
$19.00 |
| Built Cheeseburger Black angus, lettuce, tomato, onion, cheddar cheese, brioche bun, ketchup, spicy mayo, and cabbage. |
$18.00 |
| Menu 11 – Specialties Brunch | |
| French Toast Made with challah bread, powdered sugar, berries, a scoop of dulce de leche gelato, and your choice of protein. |
$16.00 |
| Avocado Toast Rustica bread, poached eggs, smoked salmon, arugula salad, and baby heirloom tomato. |
$20.00 |
| Shrimp Grits Made with blackened shrimp, Florida corn, peppers, onions, garlic, bacon, creamy grits, and fried eggs. |
$30.00 |
| Biscuits Gravy Homemade biscuits, (2) fried eggs, sausage gravy, and home fries. |
$15.00 |
| Two Eggs Your Way (2) Eggs any style, bacon or sausage, home fries, and your choice of toast. |
$14.00 |
| Grilled Skirt Steak Eggs (8 oz.) Skirt steak, charred avocado, chimichurri sauce, rice, black beans, and eggs. |
$34.00 |
| Breakfast Burrito Made with chorizo, scrambled eggs, cheddar, black beans, cilantro slaw, tomato, sour cream, and guacamole. |
$16.00 |
| Huevos Rancheros Made with flour tortillas, black beans, fried eggs, cheddar, pickled jalapeño, avocado, and ranchero sauce. |
$17.00 |
| Buttermilk Pancakes Served with your choice of protein, maple syrup, and powdered sugar. |
$15.00 |
| Egg White Bowl Quinoa, grilled chicken, charred avocado, baby heirloom tomato, lime, and cilantro. |
$17.00 |
| Menu 11 – Omelettes Brunch | |
| Wild Mushroom Omelet Made with a variety of mushrooms, spinach, goat cheese, arugula, and truffle oil. Served with your choice of protein, side, and toast. |
$17.00 |
| Southwest Omelet Made with chorizo, peppers, onions, tomato, black beans, cheddar cheese, avocado, sour cream, cilantro, and ranchero sauce. Served with your choice of protein, side, and toast. |
$17.00 |
| Brussels Sprouts Gruyere Omelet Made with onion, cauliflower, and gruyere cheese. Served with your choice of protein, side, and toast. |
$17.00 |
| Custom Made Made with (3) eggs and (3) items of your choice. Served with your choice of protein, side, and toast. |
$17.00 |
| Skinny Omelet Made with egg whites, roasted peppers, asparagus, feta cheese, and arugula. Served with your choice of protein, side, and toast. |
$17.00 |
| Menu 11 – Benedicts Brunch | |
| Southern Benedict Made with a homemade biscuit, poached eggs, cheddar, sausage gravy, and bacon. |
$17.00 |
| California Benedict Made with avocado, turkey, sliced tomato, hollandaise, and alfalfa sprouts. |
$19.00 |
| Traditional Benedict Made with an English muffin, poached eggs, Canadian bacon, and hollandaise. |
$16.00 |
| Florentine Benedict English muffin, poached eggs, spinach, sliced tomato, basil, and hollandaise. |
$17.00 |
| Smoked Salmon Benedict English muffin, sliced tomatoes, red onions, capers, chives, and hollandaise. |
$20.00 |
| Menu 11 – Signature Tacos | |
| Blackened Chicken Tacos Blackened chicken, cilantro rice, avocado, pickled carrots, pickled serrano chili sauce, and scallions. |
$19.00 |
| Lobster Tacos Fresh lobster, quinoa, avocado, cilantro lime slaw, and AJI aioli. Market price (prices are subject to change). |
$26.00 |
| Tuna Tacos Ahi tuna, sesame rice, cucumber, onion, avocado, spicy mayo, and ponzu. |
$21.00 |
| Pork Belly Tacos Kimchi, carrots, scallions, sesame, ponzu, and spicy mayo. |
$19.00 |
| Menu 11 – Flatbreads | |
| Chorizo Flatbread Tomato sauce, roasted garlic, mozzarella, gorgonzola, and crushed red pepper. |
$17.00 |
| Margherita Flatbread House tomato sauce, roasted garlic, fresh mozzarella, oven-dried tomato, and basil. |
$16.00 |
| Pesto Shrimp Flatbread Arugula, pesto, mozzarella, dried tomato, and prosciutto. |
$19.00 |
| Wild Mushroom Flatbread Roasted garlic, mozarella, ricotta, truffle oil, and baby arugula. |
$17.00 |
| Menu 11 – To Start Dinner | |
| Ahi Tuna Poke Quinoa, cucumber, mango, lime, tomato, scallions, sriracha, onion, avocado, and crispy lotus root. |
$22.00 |
| Today’s Soup Please call the restaurant for today’s selection. |
$7.00 |
| Chili Glazed Chicken Crispy chicken, cilantro lime slaw, guacamole, and AJI aioli. |
$17.00 |
| Beer Cheese Soup Stella, cheddar, scallions, bacon, and potatoes. |
$7.00 |
| Grilled Avocado Wedges Charred avocado, cucumber mango salsa, and spicy mayo. |
$14.00 |
| Sautéed Little Neck Clams Chorizo, peppers, onions, garlic, shallot, Stella, parsley, butter, and grilled bread. |
$26.00 |
| Crispy Calamari Cherry pepper brown butter, house tomato sauce, and habanero tarter. |
$19.00 |
| Lobster Deviled Eggs Celery, capers, and paprika. |
$18.00 |
| Crispy Eggplant Stack Tomato, mozzarella, pesto, basil, and balsamic. |
$17.00 |
| Fried Brussel Sprouts Brussel sprouts, gruyere fondue, and pine nuts. |
$17.00 |
| Charred Shishito Peppers Sesame, spicy mayo, and ponzu butter. |
$15.00 |
| Pork Belly Lettuce Wraps Kimchi, carrots, scallions, spicy mayo, sesame, and ponzu sauce. |
$19.00 |
| Beef Carpaccio Garlic aioli, lemon arugula, Parmesan, and olive oil. |
$21.00 |
| Menu 11 – To Start Lunch | |
| Crispy Calamari Cherry pepper brown butter, house tomato sauce, and habanero tartar. |
$19.00 |
| Charred Shishito Peppers Sesame, spicy mayo, and ponzu butter. |
$15.00 |
| Crispy Eggplant Stack Tomato, mozzarella, pesto, basil, and balsamic. |
$17.00 |
| Sautéed Little Neck Clams Chorizo, peppers, onions, garlic, shallot, stella, parsley, and butter-grilled bread. |
$26.00 |
| Grilled Avocado Wedges Charred avocado, cucumber mango salsa, and spicy mayo. |
$14.00 |
| Fried Brussel Sprouts Gruyere fondue, pine nuts, and Parmesan. |
$17.00 |
| Ahi Tuna Poke Quinoa, cucumber, mango, tomato, scallion, avocado, and plantains. |
$22.00 |
| Today’s Soup | $7.00 |
| Beer Cheese Soup Stella-cheddar, scallions, bacon, and potatoes. |
$7.00 |
| Lobster Deviled Eggs Celery, capers, and paprika. |
$18.00 |
| Chili Glazed Chicken Cilantro lime slaw, guacamole, and AJI aioli. |
$17.00 |
| Beef Carpaccio Creamy horseradish, lemon, arugula, Parmesan, and olive oil. |
$21.00 |
| Pork Belly Lettuce Wraps Kimchi, carrots, scallions, spicy mayo, sesame, and ponzu sauce. |
$19.00 |
… View more
Order and Reservations
Reservations: sevenrooms.com
Contact Oli’s Fashion Cuisine
Address: 10610 Forest Hill Blvd #20, Wellington, FL 33414
Phone: (561) 792-2220
Website: http://olisfashioncuisine.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 9AM–11PM |
| Sunday | 9AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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