4.5 – 526 reviews $$ • Thai restaurant
Menu
Menu – Appetizers | |
Crispy Vegetable Rolls (3 Pcs) Crispy rolls stuffed with cabbage, carrot and celery served with peach sauce. |
$6.79 |
Long Life Rolls (3 Pcs) Crispy long rolls stuffed with ground chicken and Thai herbs served with Thai chili sauce. |
$7.49 |
Golden Triangle Crispy tofu served with sweet chili ground peanut sauce. |
$7.49 |
Crispy Cheese Bags Imitation crab, cream cheese and scallions wrapped in a fried wonton served with peach sauce. |
$6.79 |
Vegetable Dumplings Vegetable and tofu wrapped in wonton skins served with ginger sauce. |
$6.79 |
Homemade Thai Dumplings (4 Pcs) Pork, chicken, onion and chestnut marinated with Thai herbs served with a chef’s special sauce. |
$8.19 |
Fresh Roll (2 Pcs) Mixed green leaves, mint, cucumber and carrot wrapped in a rice pastry sheet with your choice of filling (shrimp, chicken or tofu) served with special peanut sauce. |
$8.19 |
Money Bags (6 Pcs) Crispy pastry stuffed with chicken, peanuts, onion, chestnuts, corn and carrots with peach sauce. |
$8.79 |
Thai Wings Fried chicken wings marinated with a Thai herb chili sauce. |
$9.49 |
Fried Calamari Fried squid seasoned with salt and pepper served with sweet chili sauce. |
$11.49 |
Satay Skewered chicken or tofu marinated with Thai herbs served with peanut sauce and cucumber salad. |
$10.89 |
Mussel Hot Pot Steamed New Zealand mussels with bell peppers, basil, tomatoes, and onion in a broth. |
$11.49 |
Menu – Soups | |
Tom Yum Soup The most famous Thai spicy and sour soup with mushroom, onion, tomatoes, bell peppers, lemon grass, kaffir lime leaves and fresh lime juice. |
$8.19 |
Tom Kha Soup Savory shrimp, tofu or chicken with coconut milk, galangal, lemon grass, kaffir lime leaves, bell peppers, cilantro, onions, mushrooms, tomatoes and lime juice. |
$8.79 |
Thai Wonton Soup Wrapped, minced and seasoned chicken with Chinese cabbage and onion in clear broth. |
$7.49 |
Glass Noodle Soup Vermicelli noodles with mixed vegetables, chicken or tofu, mushroom and scallions in a clear broth. |
$7.49 |
Tofu And Mushroom Soup Clear broth with mushroom, tofu, scallions, ginger and kaffir lime leaves. |
$6.79 |
Rice Noodle Soup Rice noodle in a clear broth with napa cabbage, scallion, cilantro and garlic. |
$6.79 |
Fisherman Mixed Seafood For 3-4 people. Shrimp, squid, mussels and scallops in a hot pot with tom yum broth. |
$20.29 |
Menu – Salads | |
Papaya Salad Shredded green papaya mixed with string beans, carrots, tomatoes, roasted peanut and lime juice. |
$10.89 |
Thai Salad Lettuce, mixed greens, cucumber, tomatoes, bean sprouts and tofu with Thai peanut dressing. |
$8.79 |
Ginger Salad Lettuce, mixed greens, tomatoes, cucumber, carrots, sweet onions, mushrooms with ginger dressing. |
$8.79 |
Bean Thread Salad Vermicelli noodles, minced chicken, red onions, roasted peanut, scallion and cilantro in fresh lime juice. |
$11.49 |
Beef Salad Slice beef with cucumber, tomatoes, lemon grass, red onions, scallions, cilantro in fresh lime juice. |
$14.79 |
Menu – Noodles | |
Boat Noodles Thai style, which has a strong flavor made with a dark soy sauce and bean sprout, cabbage, scallion and cilantro basil. |
$16.19 |
Pad Thai Noodles Stir-fried rice noodles with egg, bean sprout, scallions and ground peanuts in a sweet tamarind sauce. |
$16.19 |
Pad Si Eew Noodles Stir-fried flat rice noodles with egg, broccoli and carrot in a brown sauce. |
$16.19 |
Pad Kee Mow Noodles Spicy flat rice noodles with egg, bell peppers, carrots, onions, tomatoes, basil leaves in a spicy brown sauce. |
$16.19 |
Thai Angel Noodles Thin egg noodles with bean sprout, carrot, onion and cilantro in a tasty coconut sauce. |
$17.49 |
Lad Na Noodles Flat rice noodles with broccoli, carrots and napa cabbage topped with gravy oyster sauce. |
$17.49 |
Khao Soi Noodles Egg noodles with onion, bean sprout and cabbage in a rich curry sauce. |
$17.49 |
Bangkok Noodle Bowl Egg noodle with crispy chicken on a bed of mixed vegetables and napa cabbage in a tasty chef sauce with ground peanut and lime. |
$17.49 |
Tom Yum Noodle Chicken and shrimp with rice noodle bean sprouts, cabbage, fresh lime juice and coconut milk in a sour and spicy broth. |
$18.89 |
Menu – Fried Rice | |
Thai Fried Rice Stir-fried rice with garlic, onion, tomatoes, scallions and egg in a brown sauce. |
$16.19 |
Basil Fried Rice Stir-fried rice with bell pepper, onion, carrots, tomatoes, green bean, basil and egg in a basil sauce. |
$16.19 |
Green Curry Fried Rice Stir-fried rice with green curry paste, basil, onion, carrot and egg. |
$16.19 |
Panang Curry Fried Rice Stir-fried rice with panang curry paste, onion, carrots, basil and egg. |
$16.19 |
Crispy Chicken Fried Rice Stir-fried rice with egg, onion, tomatoes, scallion topped with crispy chicken. |
$17.49 |
Pineapple Fried Rice Shrimp and Chicken stir-fried rice with pineapple, raisin, cashew nuts, egg, tomatoes, scallions and onion in yellow powder. |
$21.59 |
Menu – Entrees | |
Fresh Ginger Entree Sauteed ginger, carrot, onions, mushrooms, scallions, celery and napa cabbage in black bean sauce. |
$16.19 |
Mixed Vegetables Entree Seasonal mixed vegetables sauteed in house brown sauce. |
$16.19 |
Thai Basil Sauce Entree Onion, carrot, bell pepper, tomatoes and string bean sauteed in fresh basil leaves. |
$16.19 |
Sweet And Sour Entree Sauteed fresh pineapples, onion, carrot, bell peppers, tomatoes, cucumber, celery in sweet and sour sauce. |
$16.19 |
Pad Woonsen Entree Sauteed vermicelli noodles with egg, tomatoes, cucumber, napa cabbage, scallions, mushrooms in a garlic brown sauce. |
$16.19 |
Spicy Eggplant With Basil Sauce Entree Sauteed eggplant, basil leaves, onion, mushrooms, tomatoes and scallion in a spicy basil sauce. |
$17.49 |
Sweet Chili Cashew Nuts Entree Sauteed cashew nuts, onions, carrots, mushrooms, celery, scallions, bell peppers in a light brown sauce. |
$17.49 |
Nam Sod Entree Minced chicken, red onion, ginger, carrots, scallion, tomatoes, bell pepper, roasted peanuts and cilantro tossed in fresh lime juice on a bed of vegetables. |
$17.49 |
Larb Gai Entree Minced chicken, roasted rice, red onion, carrots, scallions, tomatoes, bell pepper and cilantro tossed in fresh lime juice on a bed of vegetables. |
$17.49 |
Thai Classic Peanut Chicken Entree Savory chicken simmered with sweet chili peanut sauce on a bed of mixed vegetables. |
$20.19 |
Crispy Garlic Black Pepper Entree Your choice of meat sauteed with fresh garlic and black pepper on a bed of mixed vegetables topped with crispy garlic. |
$21.59 |
Thai Spiced Coriander Chicken Entree Grilled chicken breast with Thai herbs and sweet chili coconut sauce with sliced cucumber. |
$21.59 |
Menu – Thai Curry | |
Red Curry Bamboo shoot, eggplant, zucchini, carrot, bell pepper, basil leaves and coconut milk in red curry sauce. |
$18.89 |
Green Curry Bamboo shoot, bell pepper, peas, carrot, zucchini, basil, eggplant and coconut milk in green curry sauce. |
$18.89 |
Panang Curry Zucchini, basil, ground peanuts, kaffir lime leaves and coconut milk in Panang curry sauce. |
$18.89 |
Yellow Curry Pumpkin, bell pepper, onion, carrot, potato and coconut milk in yellow curry sauce. |
$18.89 |
Pineapple Curry Pineapple, bell pepper, kaffir lime leaves, basil and coconut milk in red curry sauce. |
$18.89 |
Menu – Duck | |
Golden Crispy Duck Sauteed with onions, scallions, sweet chili paste, carrot, celery, eggs and yellow powder. |
$32.39 |
Crispy Roasted Duck Stir-fried with string beans, carrot, basil, scallions and onion with chef’s special sauce. |
$32.39 |
Green Curry Duck Green curry sauce mixed with coconut milk, pineapple, tomatoes, basil, carrots and kaffir lime leaves. |
$32.39 |
Fresh Ginger Duck Stir-fried with fresh ginger, carrot, celery, mushrooms, onions, and scallions in ginger sauce. |
$32.39 |
Basil Duck Stir-fried with onions, string bean, garlic bell peppers, carrot, and mushrooms in basil sauce. |
$32.39 |
Sweet And Sour Crispy Duck Sauteed with fresh pineapple, onions, celery, tomatoes, and cucumber in sweet and sour sauce. |
$32.39 |
Three Flavor Duck Onion, bell pepper, and carrot simmered in a three flavor sauce on a bed of mixed vegetables. |
$32.39 |
Menu – Chef’s Specials | |
Massaman Chicken Chef’s Special Chicken breast simmered with mussamun curry sauce with pumpkin, onion, potato and roasted peanut. |
$22.89 |
Massaman Beef Chef’s Special Beef simmered in mussamun curry with pumpkin, onion, potato and roasted peanut. |
$24.29 |
Rama Chicken Chef’s Special Chicken sauteed with lemongrass, pineapple, onion, carrot and cilantro in curry powder sauce. |
$20.19 |
Volcano Cornish Hen Chef’s Special Cornish hen marinated with Thai herbs with chef’s special sauce. |
$25.59 |
Crispy Garlic Frog Leg Chef’s Special Crispy frog legs topped with black pepper garlic sauce on a bed of stir-fried vegetables. |
$25.59 |
Charcoal Grilled Salmon Chef’s Special Filet salmon marinated with Thai herbs and cilantro on a bed of mixed vegetables served with a Thai sauce. |
$24.29 |
Grilled Pork Chef’s Special Pork marinated with Thai herbs and cilantro on a bed of mixed vegetables served with a Thai sauce. |
$21.59 |
Menu – Side Orders | |
Jasmine Rice | $1.39 |
Brown Rice | $2.79 |
Sticky Rice | $4.09 |
Coconut Rice | $5.49 |
Steamed Vegetables | $5.49 |
Steamed Noodle | $4.79 |
Chicken A La Carte | $5.49 |
Pork A La Carte | $5.49 |
Tofu A La Carte | $5.49 |
Beef A La Cart | $8.19 |
Shrimp A La Carte | $8.19 |
Crispy Chicken A La Carte | $6.79 |
Peanut Sauce | $2.79 |
Menu – Desserts | |
Homemade Thai Coconut Ice Cream | $6.79 |
Sticky Rice With Coconut Ice Cream | $10.19 |
Sticky Rice With Thai Custard | $8.79 |
Domestic Mango Sticky Rice (Seasonal) | $9.49 |
Thai Mango Sticky Rice (Seasonal) | $11.49 |
Menu – Drinks | |
Thai Iced Tea | $4.09 |
Thai Iced Coffee | $4.09 |
Hot Coffee | $2.69 |
Hot Tea | $2.39 |
Soda (Can) | $2.79 |
Sweet Tea | $2.69 |
Unsweetened Tea | $2.69 |
Water (Bottled) Dasani |
$2.09 |
Perrier | $3.39 |
… View more
Contact Time 4 Thai
Address: 2206 Frankfort Ave, Louisville, KY 40206
Phone: (502) 996-7899
Website: http://www.time4thaiky.com/
Hours
Friday | 11:30AM–3:30PM, 5–9PM |
Saturday | 12–9PM |
Sunday | 12–9PM |
Monday | Closed |
Tuesday | 11:30AM–3:30PM, 5–9PM |
Wednesday | 11:30AM–3:30PM, 5–9PM |
Thursday | 11:30AM–3:30PM, 5–9PM |
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