Local bistro & bar serving Californian cuisine in a loungey, elegant interior plus a sidewalk cafe.
4.3 – 342 reviews $$ • Restaurant
Menu
| Porta Via menu | |
| Saturday & Sunday – 10am to 1pm – Sandwiches | |
| Tuna Salad Sandwich White albacore tuna, lemon mayonnaise, tomatoes, and lettuce. |
$16.00 |
| Neapolitan Sandwich Vine-ripened tomatoes, fresh burrata, basil, and herb olive oil. |
$18.00 |
| Saturday & Sunday – 10am to 1pm – Brunch | |
| French Omelet Mushroom, herbs, and goat cheese roasted potatoes with baguette toast. |
$17.00 |
| Neapolitan Omelet Burrata, tomato, avocado, and herb olive roasted potatoes with baguette toast. |
$20.00 |
| Huevos Rancheros Crispy tortillas, two eggs over easy, black bean purée, and cheddar cheese with ranchero salsa. |
$16.00 |
| Breakfast Burrito Eggs, bacon, black bean purée, and cheddar avocado ranchero salsa mixed green salad. |
$16.00 |
| Grand Marnier French Toast Fresh strawberries and powdered sugar. |
$17.00 |
| Saturday & Sunday – 10am to 1pm – Appetizers | |
| Vegan Soup Of The Day & Gazpacho Vegan, gluten-free. |
$10.00 |
| House-Made Guacamole Vegan, gluten-free. |
$12.00 |
| Burrata With Heirloom Tomato Gluten-free. Extra-virgin olive oil, sea salt, and freshly ground pepper. |
$20.00 |
| Fried Calamari House made cocktail sauce. |
$18.00 |
| Sautéed Calamari White wine garlic tomato broth and garlic crostini. |
$18.00 |
| Saturday & Sunday – 10am to 1pm – Salads | |
| The Porta Via Salad Gluten-free. Butter lettuce, sweet Maui onion, fresh dill and chervil, avocado, and feta with shallot vinaigrette. |
$17.00 |
| Arugula Salad Gluten-free. Baby organic arugula, thinly sliced mushrooms, and shaved parmigiano with citronette. |
$16.00 |
| Caesar Salad Romaine lettuce, parmigiano, and spicy croutons with caesar dressing. |
$16.00 |
| Chopped Beet Salad Gluten-free. Organic chopped lettuces, beets, garbanzo beans, green beans, tomato, and feta with champagne shallot vinaigrette. |
$17.00 |
| Organic Kale & Quinoa Salad Gluten-free. Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano, and crispy leeks with honey mustard vinaigrette. |
$19.00 |
| Chopped Tuscan Salad Gluten-free. Chopped iceberg, salami, mozzarella, tomato, red onion, garbanzo, olives, pepperoncini, and basil with red wine vinaigrette. |
$19.00 |
| Cobb Salad Gluten-free. Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg, and blue cheese with red wine mustard vinaigrette. |
$19.00 |
| Saturday & Sunday – 10am to 1pm – House Specialties | |
| Grilled Ōra King Salmon Gluten-free. Sustainably raised in New Zealand. Organic market vegetables organic brown rice. |
$36.00 |
| Parmigiano Crusted Halibut Gluten-free. Grilled asparagus and beurre blanc. |
$42.00 |
| Branzino Gluten-free. Grilled with rosemary, sea salt, pepper, and extra-virgin olive oil. Grilled asparagus and brown rice. |
$35.00 |
| Pan Roasted Striped Bass Blue lake green beans and organic brown rice with whole-grain mustard sauce. |
$34.00 |
| Brick-Pressed Roasted Chicken Sautéed black kale and carrots with rosemary citrus sauce. |
$34.00 |
| Chicken Paillard Gluten-free. Grilled boneless and skinless chicken breast, organic market vegetables, and organic brown rice with lemon caper sauce. |
$30.00 |
| Orange Ginger Chicken Stir Fry Choice of chicken or tofu with traditional Asian vegetables and organic brown rice. |
$27.00 |
| Prime French Cut Pork Chop Sautéed black kale and carrots, fennel pollen, and grand marnier sauce. |
$38.00 |
| Grass Fed Filet Mignon French fries and broccolini with green peppercorn sauce. |
$55.00 |
| Grilled Skirt Steak Dry rub marinated. Organic market vegetables and french fries. |
$38.00 |
| Bistro Burger Ground chuck and brisket, jalapeño jack cheese, lettuce, and tomato on Puritan vegan bun with french fries. |
$22.00 |
| ‘Impossible’ Burger Vegan. Plant-based vegan burger, lettuce, tomato, and avocado spread on Puritan vegan bun with french fries. |
$22.00 |
| Saturday & Sunday – 10am to 1pm – Pastas | |
| Spaghetti Fresh tomato basil sauce and parmigiano. |
$22.00 |
| Spinach & Ricotta Ravioli Green Peas & oven dried tomatoes with champagne sauce |
$25.00 |
| Orecchiette Primavera Primavera Vegetables with Pesto Cream Sauce |
$23.00 |
| Butternut Squash Tortellini Ricotta. Julienne mustard greens and white wine sage cream sauce. |
$24.00 |
| Rigatoni Bolognese Beef ragu and parmigiano. |
$28.00 |
| Zucchini Noodles With Shrimp Gluten-free. Broccolini, cherry tomato, and chili flakes with roasted garlic olive oil. |
$28.00 |
| Impossible Bolognese Vegan, gluten-free. Zucchini noodles and vegan plant based ragu. |
$28.00 |
| Saturday & Sunday – 10am to 1pm – Sides | |
| Chef’s Vegetable Medley | $9.00 |
| Black Kale | $9.00 |
| Asparagus | $9.00 |
| Spinach | $9.00 |
| Broccolini | $9.00 |
| Carrots | $9.00 |
| Blue Lake Green Beans | $9.00 |
| Cauliflower | $9.00 |
| Roasted Brussels Sprouts | $9.00 |
| Sweet Potato Fries | $7.00 |
| French Fries | $7.00 |
| Organic Brown Rice | $7.00 |
| Organic Quinoa | $7.00 |
| Oven Dried Tomatoes | $7.00 |
| All Day – Sandwiches | |
| Tuna Salad Sandwich White albacore tuna, lemon mayonnaise, tomatoes, and lettuce. |
$18.00 |
| Neapolitan Sandwich Vine-ripened tomatoes, fresh burrata, basil, and herb olive oil. |
$18.00 |
| All Day – Appetizers | |
| House-Made Guacamole Vegan, gluten-free. |
$12.00 |
| Burrata With Heirloom Tomato Gluten-free. Extra-virgin olive oil, sea salt, and freshly ground pepper. |
$20.00 |
| Fried Calamari House made cocktail sauce. |
$18.00 |
| Sautéed Calamari White wine garlic tomato broth and garlic crostini. |
$18.00 |
| Gazpacho Soup Served Chilled with Avocado |
$10.00 |
| All Day – Salads | |
| The Porta Via Salad Gluten-free. Butter lettuce, sweet Maui onion, fresh dill and chervil, avocado, and feta with shallot vinaigrette. |
$17.00 |
| Arugula Salad Gluten-free. Baby organic arugula, thinly sliced mushrooms, and shaved parmigiano with citronette. |
$16.00 |
| Caesar Salad Romaine lettuce, parmigiano, and spicy croutons with caesar dressing. |
$16.00 |
| Chopped Beet Salad Gluten-free. Organic chopped lettuces, beets, garbanzo beans, green beans, tomato, and feta with champagne shallot vinaigrette. |
$17.00 |
| Organic Kale & Quinoa Salad Gluten-free. Citrus segments, grilled red onion, pine nuts, oven-dried tomatoes, shaved parmigiano, and crispy leeks with honey mustard vinaigrette. |
$19.00 |
| Chopped Tuscan Salad Gluten-free. Chopped iceberg, salami, mozzarella, tomato, red onion, garbanzo, olives, pepperoncini, and basil with red wine vinaigrette. |
$19.00 |
| Cobb Salad Gluten-free. Organic chopped lettuces, grilled chicken, bacon, tomato, celery, avocado, egg, and blue cheese with red wine mustard vinaigrette. |
$22.00 |
| All Day – House Specialties | |
| Grilled Ōra King Salmon Gluten-free. Sustainably raised in New Zealand. Organic market vegetables organic brown rice. |
$36.00 |
| Parmigiano Crusted Halibut Gluten-free. Grilled asparagus and beurre blanc. |
$42.00 |
| Branzino Gluten-free. Grilled with rosemary, sea salt, pepper, and extra-virgin olive oil. Grilled asparagus and brown rice. |
$35.00 |
| Brick-Pressed Roasted Chicken Sautéed black kale and carrots with rosemary citrus sauce. |
$34.00 |
| Chicken Paillard Gluten-free. Grilled boneless and skinless chicken breast, organic market vegetables, and organic brown rice with lemon caper sauce. |
$30.00 |
| Orange Ginger Chicken Stir Fry Choice of chicken or tofu with traditional Asian vegetables and organic brown rice. |
$27.00 |
| Prime French Cut Pork Chop Sautéed black kale and carrots, fennel pollen, and grand marnier sauce. |
$38.00 |
| Grass Fed Filet Mignon French fries and broccolini with green peppercorn sauce. |
$55.00 |
| Grilled Skirt Steak Dry rub marinated. Organic market vegetables and french fries. |
$38.00 |
| Bistro Burger Ground chuck and brisket, jalapeño jack cheese, lettuce, and tomato on Puritan vegan bun with french fries. |
$22.00 |
| ‘Impossible’ Burger Vegan. Plant-based vegan burger, lettuce, tomato, and avocado spread on Puritan vegan bun with french fries. |
$22.00 |
| All Day – Pastas | |
| Spaghetti Fresh tomato basil sauce and parmigiano. |
$22.00 |
| Orecchiette Primavera Light pesto cream sauce. |
$23.00 |
| Spinach & Ricotta Ravioli Green peas and oven-dried tomatoes with champagne sauce. |
$25.00 |
| Butternut Squash Tortellini Ricotta. Julienne mustard greens and white wine sage cream sauce. |
$24.00 |
| Rigatoni Bolognese Beef ragu and parmigiano. |
$28.00 |
| Zucchini Noodles With Shrimp Gluten-free. Broccolini, cherry tomato, and chili flakes with roasted garlic olive oil. |
$28.00 |
| All Day – Sides | |
| Chef’s Vegetable Medley | $9.00 |
| Black Kale | $9.00 |
| Asparagus | $9.00 |
| Spinach | $9.00 |
| Broccolini | $9.00 |
| Carrots | $9.00 |
| Blue Lake Green Beans | $9.00 |
| Cauliflower | $9.00 |
| Sweet Potato Fries | $7.00 |
| French Fries | $8.00 |
| Organic Brown Rice | $8.00 |
| Organic Quinoa | $8.00 |
| All Day – Dessert | |
| Old Fashioned Chocolate Cake served with vanilla ice cream |
$12.00 |
| Tiramisu | $12.00 |
| Torta Della Nonna Pastry Cream on a Base of Shortcrust Pastry Covered with Pine Nuts and Almonds |
$12.00 |
| Organic Berries With Whipped Cream Fresh organic berries and in-house-whipped cream. |
$12.00 |
… View more
Order and Reservations
Reservations: portaviarestaurants.comresy.com
Contact Porta Via Beverly Hills
Address: 424 N Canon Dr, Beverly Hills, CA 90210
Phone: (310) 274-6534
Website: https://portaviarestaurants.com/
Hours
| Wednesday | 10AM–10PM |
| Thursday | 10AM–10PM |
| Friday | 10AM–10PM |
| Saturday | 9AM–10PM |
| Sunday | 9AM–9PM |
| Monday | 10AM–10PM |
| Tuesday | 10AM–10PM |
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Contact. (310) 274-6534 · [email protected] · 424 N Canon Drive Beverly Hills, CA 90210. Hours. Monday. 10:00a – 10:00p. Tuesday.