Bombay velvet is an upscale Indian restaurant located in Virginia, USA. We showcase an array of inventive desi cuisines by complementing the flavours and tradition of India with a pinch of global ingredients.
Our menu features curated Indian dishes which are well rounded to suit western palate while preserving the traditional taste. You can also be adventurous and explore the more experimental side where we showcase our originals and fusions.
Bombay Velvet showcases inventive Indian cuisine by complementing the flavors and traditions of India with global ingredients and modern techniques.
3.9 – 481 reviews $$ • Indian restaurant
Menu
| Menu | |
| SOUPS | |
| ROASTED PLUM TOMATO , RED PEPPER AND ORANGE SHORBA RIPE TOMATO, MIX PEPPERS AND ORANGE BROTH, FRIED CHEESE DUMPLING WITH BOMBAY SAPHIRE |
$8.00 |
| SAFFRON SCENTED CHICKEN AND ALMOND SHORBA FLAVOURFUL BROTH WITH CHICKEN QUENELLES AND ALMOND SHAVINGS |
$10.00 |
| SALAD | |
| GREEN SALAD MIX OF CUCUMBER, CARROT, TOMATO, ONION AND LEMON |
$8.00 |
| ONION SALAD SLICED ONION WITH LEMON |
$4.00 |
| SMOKY PULLED CHICKEN CHAAT STACKOF PULLED TANDOORI CHICKEN, CRISPY CORNS, KACHUMBER SALSA |
$10.00 |
| ROASTED PAPAD CRISPY LENTIL ROUND FLATBREAD |
$4.00 |
| STREET FOOD | |
| CHOLEY BHATURE DEEP FRIED PUFFED BREAD MADE FROM FINE WHITE FLOUR. SERVED WITH TRADITIONAL CHICKPEAS IN DELHI PINDI STYLE AND PICKLED ONION. |
$14.00 |
| CHUR CHUR NAAN BAKED HERBED WHITE FLOUR BREAD, SMEARED WITH CHOICE OF (CAULIFLOWER /POTATO/ONION) SERVED WITH CHOLEY, RAITA AND PICKLED ONION. |
$14.00 |
| PALAK PANEER KULCHA BAKED HERBED WHITE FLOUR BREAD, STUFFED WITH SPINACH AND COTTAGE CHEESE, SERVED WITH DAL, RAITA AND PICKLED ONION |
$14.00 |
| PANEER KATHI ROLL A SPICY MIXTURE OF GRILLED COTTAGE CHEESE & VEGETABLES ROLLED IN INDIAN FLAT BREAD |
$10.00 |
| CHICKEN KATHI ROLL A SPICY MIXTURE OF GRILLED CHICKEN & VEGETABLES ROLLED IN INDIAN BREAD |
$10.00 |
| CHICKEN EGG KATHI ROLL A SPICY MIXTURE OF GRILLED CHICKEN AND EGGS ROLLED IN INDIAN FLAT BREAD |
$11.00 |
| SAMOSA DEEP FRIED POTATO PATTY SERVED WITH MINT AND TAMARIND SAUCE |
$6.00 |
| ALU TIKKI CHAAT POTATO PATTIES WITH SPICED YOGURT, CILANTRO & TAMARIND CHUTNEY |
$8.00 |
| PALAK CHAAT BABY SPINACH LIGHTLY FRIED SEASONED WITH YOGURT, HOME MADE CHUTNEY’S AND SPICES |
$10.00 |
| SEV BATATA DAHI PURI PUFFED PURI’S WITH YOGURT, THIN SEV, POTATO AND CHICKPEAS TAMARIND CHUTNEY |
$8.00 |
| PAV BHAJI POTATOES, PEAS AND VEGETABLES MIX WITH HERBS AND SPICES, SERVED WITH PAV BREAD |
$10.00 |
| LASUNI GOBHI CAULIFLOWER FLORETS TOASTED WITH CHILLY GARLIC, TOMATOES AND SHALLOTS. |
$10.00 |
| LAMB KATHI ROLL A SPICY MIXTURE OF GROUND GRILLED LAMB & VEGETABLES ROLLED IN INDIAN FLAT BREAD |
$11.00 |
| LAMB EGG KATHI ROLL A SPICY MIXTURE OF GROUND GRILLED LAMB AND EGGS ROLLED IN INDIAN FLAT BREAD |
$12.00 |
| DELICACIES FROM TANDOOR | |
| PANEER MALAI TIKKA CUBES OF MARINATED AND COOKED COTTAGE CHEESE WITH GRILLED ONION, TOMATOES AND BELL PEPPERS |
$16.00 |
| CHICKEN TIKKA MARINATED BONELESS CHICKEN CHARBOILED IN TANDOOR & COOKED TO BRING OUT THE INTRICATE FLAVOR |
$16.00 |
| MAKHMALI RESHAMI KABAB GROUNDED CHICKEN MIX WITH AUTHENTIC HERBS, SPICES AND COOKED IN TANDOOR |
$17.00 |
| CALANGUTE BEACH SURF N TURF CHICKEN SAUSAGE & BALCHAO SHRIMPS, GRILLED ON SKEWERS, LEMON & CILANTRO AIOLI, BLACK GARLIC & KOKUM GLAZE, MICROGREENS |
$18.00 |
| BHATTI KA TANDOORI CHICKEN GRILLED CHICKEN COOKED WITH AUTHENTIC HERBS AND SPICES |
$14.00 |
| CHICKEN MALAI TIKKA CUBES OF CHICKEN BREAST MARINATED OVERNIGHT IN CREAMY YOGURT, CASHEW NUTS, HERBS, SPICES AND COOK IN TANDOOR |
$17.00 |
| AWADHI LAMB SEEKH KABAB GROUNDED LAMB MIX WITH AUTHENTIC HERBS, SPICES AND COOKED IN TANDOOR |
$18.00 |
| FISH TIKKA ATLANTIC SALMON MARINATED WITH HOUSE SPICES AND HERBS. |
$22.00 |
| MAINS | |
| YELLOW DAL TADKA SPECIAL ONION AND TOMATO TADKA TO YELLOW DAL (LENTILS) |
$14.00 |
| CHANA MASALA CHICKPEAS COOKED IN TRADITIONAL HERBS & SPICES, PUNJABI STYLE YELLOW GRAVY CHANA |
$14.00 |
| BAINGAN BHARTA TRADITIONALLY STYLE COOKED EGGPLANT IN TOMATO & ONION WITH SPICES |
$15.00 |
| SHAHI MIX VEGETABLE VARIOUS VEGETABLES COOKED WITH HERBS & TRADITIONAL SPICES |
$15.00 |
| SAAG CHANA SPINACH WITH CHICKPEAS COOKED IN ONION AND TOMATO |
$15.00 |
| ALU PALAK SPINACH & POTATOES MIX WITH TRADITIONAL HERBS AND SPICES |
$15.00 |
| SAAG MUSHROOM FRESH SPINACH, MUSHROOM COOKED WITH GREEN HERBS & SPICES |
$15.00 |
| SARSO KA SAAG (CHEF SPL) GARDEN FRESH MUSTARD LEAVES(SARSON) SIMMERED OVER NIGHT ON SLOW FIRE FINISHED WITH GINGER & GARLIC |
$17.00 |
| EGG CURRY EGG BOILED COOKED IN TRADITIONAL GRAVY WITH ONIONS, TOMATOES AND AUTHENTIC SPICES & HERBS |
$15.00 |
| SAAG CHICKEN CHICKEN COOKED IN SPINACH WITH ONIONS, TOMATOES AND AUTHENTIC SPICES & HERBS |
$17.00 |
| CHICKEN TIKKA MASALA GRILLED CHICKEN SIMMERED IN TOMATO&ONION BASE CURRY WITH TRADITIONAL HERBS AND SPICES |
$17.00 |
| LAHORI MURG (CHEFSPL) BONE-N-CHICKEN CURRY MADE WITH CHEF’S HOME-MADE MASALA & SPICES |
$18.00 |
| SAAG LAMB LAMB COOKED WITH FRESH SPINACH, SHALLOTS, TOMATOES, SPICES & GREEN HERBS |
$20.00 |
| LAMB VINDALOO LAMB COOKED IN A TANGY, HOT & SPICY SAUCE WITH POTATOES |
$22.00 |
| DAL MAKHNI BLACK LENTILS & KIDNEY BEANS SIMMERED WITH SPICES AND BUTTER CREAM |
$14.00 |
| ALOO GOBHI SUBTLY SPICED CAULIFLOWER AND POTATOES WITH HERBS & SPICE |
$15.00 |
| BHINDI DO PYAZA TRADITIONALLY STYLE COOKED LADY FINGER(OKRA) IN TOMATO & ONION WITH SPICES |
$15.00 |
| PANEER TIKKA MASALA COTTAGE CHEESE WITH IN TOMATO-ONION CURRY WITH TRADITIONAL HERBS AND SPICES |
$17.00 |
| PANEER MAKHANI COTTAGE CHEESE WITH TOMATO CREAMY SAUCE |
$17.00 |
| SAAG PANEER COTTAGE CHEESE WITH SPINACH |
$17.00 |
| MALAI KOFTA CROQUETTES OF COTTAGE CHEESE WITH POTATO SIMMERED IN LIGHT CREAM SAUCE |
$17.00 |
| TAVA PANEER KHURCHAN (CHEF SPL) COTTAGE CHEESE COOKED IN TRADITIONAL TAVA WITH ONIONS, TOMATOES & AUTHENTIC SPICES AND HERBS |
$18.00 |
| CHICKEN CURRY CHICKEN COOKED IN TRADITIONAL GRAVY WITH ONIONS, TOMATOES AND AUTHENTIC SPICES & HERBS |
$17.00 |
| CHICKEN MAKHAN GRILLED BONELESS CHICKEN IN RICH TOMATO BASED CREAMY SAUCE |
$17.00 |
| CHICKEN TAKA TAK (CHEF SPL) CHICKEN COOKED IN TRADITIONAL TAVA WITH ONIONS, TOMATOES AND AUTHENTIC SPICES & HERBS |
$18.00 |
| LAMB CURRY LAMB COOKED IN SPICY SAUCE WITH TRADITIONAL HERBS |
$20.00 |
| LAMB KORMA TENDER PIECES OF LAMB COOKED WITH MILDLY SPICED CREAMY KORMA SAUCE |
$22.00 |
| SHRIMP MANGO CURRY SHRIMP COOKED IN TANGY SWEET AND SOUR CURRY |
$22.00 |
| SHRIMP VINDALOO SHRIMP COOKED IN A TANGY, HOT & SPICY SAUCE WITH POTATOES |
$22.00 |
| RICE SPECIALITIES | |
| JEERA GREEN PEAS RICE BASMATI RICE WITH CUMIN SEEDS |
$12.00 |
| EGG BIRYANI BASMATI RICE, BOILED EGG WITH AROMATIC HERBS |
$15.00 |
| LAMB BIRYANI BASMATI RICE, LAMB WITH AROMATIC HERBS |
$18.00 |
| VEGETABLE BIRYANI BASMATI RICE, VEGETABLES WITH AROMATIC HERBS |
$15.00 |
| CHICKEN BIRYANI BASMATI RICE, CHICKEN WITH AROMATIC HERBS |
$16.00 |
| SHRIMP BIRYANI BASMATI RICE, SHRIMP WITH AROMATIC HERBS |
$20.00 |
| BREADS | |
| BUTTER NAAN | $3.00 |
| GARLIC NAAN | $4.00 |
| PUDINA PARANTHA | $4.00 |
| BULLET NAAN | $4.00 |
| ONION KULCHA | $4.00 |
| TANDOORI ROTI | $3.00 |
| GREEN CHILLIE PARANTHA | $4.00 |
| LACHHA PARANTHA | $4.00 |
| MAKKI KI ROTI | $4.00 |
| CHOCOLATE NAAN | $5.00 |
| DESSERTS | |
| GULAB JAMUN | $5.00 |
| RASMALAI | $5.00 |
| DRINKS | |
| THUMS UP | $4.00 |
| SODA | $3.00 |
| MANGO LASSI | $5.00 |
| LIMCA | $4.00 |
| VODKA | |
| BEEFEATER | |
| BOMBAY SAPPHIRE | |
| PLYMOUTH CHOICE OF LACHHA | PUDINA | CHILLI |
|
| TANQUERAY | |
| GIN | |
| BEEFEATER | |
| BOMBAY SAPPHIRE | |
| TANQUERAY | |
| PLYMOUTH CHOICE OF LACHHA | PUDINA | CHILLI |
|
| TEQUILA | |
| SIEMBRA AZUL BLANCO | |
| GRAN CENTENARIO AÑEJO | |
| ASA NOBLE REPOSADO CHOICE OF LACHHA | PUDINA | CHILLI |
|
| MEZCAL | |
| DEL MAGUEY VIDA | |
| MARCA NEGRA TOBALA | |
| RUM | |
| BACARDI | |
| OLD MONK 7 YR | |
| PLANTATION RUM ORIGINAL DARK | |
| MALIBU | |
| CAPTAIN MORGAN | |
| BACARDI ORO 8 YEAR ANOS | |
| CACHACA | |
| LEBLON | |
| PISCO | |
| MACCHU PISCO | |
| PORTON MOSTO VERDE | |
| RYE | |
| BULLEIT RYE | |
| WOODFORD RYE | |
| BOURBON | |
| JACK DANIEL’S | |
| MAKER’S MARK | |
| GENTLEMAN JACK | |
| BASIL HAYDEN | |
| BULLEIT | |
| WOODFORD RESERVE | |
| BLENDED WHISKEY | |
| MONKEY SHOULDER | |
| CHIVAS REGAL | |
| ISLE OF JURA | |
| JOHNNIE WALKER BLACK LABEL | |
| JOHNNIE WALKER BLUE LABEL | |
| INDIAN WHISKEY | |
| AMRUT SINGLE MALT | |
| RAMPUR VINTAGE SELECT CASK SINGLE MALT | |
| AMRUT FUSION | |
| IRISH WHISKEY | |
| JAMESON | |
| CANADIAN WHISKEY | |
| CROWN ROYAL NORTHERN HARVEST | |
| CROWN ROYAL APPLE | |
| SINGLE MALT | |
| LAPHROAIG 10 YR | |
| GLENFIDDICH 15 YR | |
| GLENLIVET 12 YR | |
| GLENLIVET 18 YR | |
| MACALLAN 12 YR | |
| GLENMORANGIE SIGNET | |
| CAOL ILA 12 YR | |
| THE MACALLAN 18 YR | |
| BALVENIE 14 YR CARIBBEAN CASK | |
| COGNAC | |
| PIERRE FERRAND AMBER | |
| HENNESSY MASTER BLENDER’S NO.2 | |
| REMY MARTIN VSOP | |
| BRANDY | |
| LAIRD’S APPLEJACK | |
| MR. BOSTON CHERRY BRANDY | |
| BEER | |
| PORT CITY, PORTER, VIRGINIA | |
| CORONA | |
| TAJ MAHAL LAGER | |
| GUINNESS | |
| 1947 PREMIUM LAGER LOOSE | |
| HOEGAARDEN | |
| AMSTEL LIGHT | |
| BLUE MOON | |
| HEINEKEN | |
| LAGUNITAS IPA | |
| CIDER | |
| SMITH AND FORGE HARD CIDER | |
| BOMBAY VELVET COCKTAILS | |
| BACKWATERS INSPIRED FROM THE KERALA BACKWATERS, THIS TIKKI STYLE DRINK IS A REFRESHING CONCOCTION OF COCONUT WATER, JAGGERY, CUMIN SPICE & PINEAPPLE BLENDED WITH DARK RUM |
|
| THANDAI COLADA ROSE INFUSED VODKA, ALMOND MILK, THANDAI MIX, FRESH CREAM, PISTACHIO SLIVERS, DRY ROSE PETALS, CARDAMOM PEARLS |
|
| BAGICHHA TEQUILA SILVER, JASMINE, LAVENDER, HIBISCUS, GINGER ALE, LIME |
|
| A WALK IN MARINE DRIVE VODKA INFUSED WITH HIBISCUS & ROSE, BUTTERFLY PEA TEA |
|
| GOA DIARIES PIMMS, TEQUILA GOLD, RHUBARB SYRUP, KOKUM SYRUP, BITTERS |
|
| PAAN-TINI BETEL LEAF, ORANGE VODKA, COCONUT RUM, HOUSE BITTERS |
|
| BAY OF BENGAL HPNOTIQ LIQUEUR, LEMONGRASS INFUSED VODKA, GREEN MANGO CHUTNEY, ROASTED CUMIN, HIMALAYAN PINK SALT |
|
| MUMBAI DON IN LOVE GIN, CRÈME DE VIOLETTE, ST. GERMAIN LIQUEUR, EGG WHITE, CHARTREUSE, LIME |
|
| CUTTING WHIS-TEA ISLAY WHISKY, ROSEMARY INFUSED EARL GREY TEA DECOCTION, TEA MASALA BITTERS |
|
| DHUYAAN BOURBON WHISKEY, FENUGREEK & ORANGE PEEL INFUSED BARLEY WATER, ROASTED CORIANDER SMOKE |
|
| CLASSIC COCKTAILS AND NON ALCOHOLIC | |
| BLOODY MARY VODKA, TOMATO JUICE, WORCESTERSHIRE SAUCE, TABASCO, LIME JUICE, CELERY SALT |
|
| MOJITO/ CAIPIROSKA CLASSIC/FRESH FRUIT |
|
| MARGARITA CLASSIC/FRESH FRUIT |
|
| VESPER- THE BOND MARTINI.SHAKEN NOT STIRRED GIN, VODKA, DRY VERMOUTH, LEMON TWIST |
|
| RUSTY NAIL SCOTCH, DRAMBUIE |
|
| OLD FASHIONED BOURBON, ANGO BITTERS, SUGAR, ORANGE PEEL |
|
| NEGRONI GIN, CAMPARI, SWEET VERMOUTH |
|
| SINGAPORE SLING GIN, CHERRY BRANDY, PINEAPPLE JUICE, LIME JUICE, SPARKLING WATER, DASH OF GRENADINE |
|
| PERFECT MANHATTAN BOURBON WHISKEY, MIXED VERMOUTH, ANGO BITTERS |
|
| TULSI & ORANGE PEEL LEMONADE BASIL, ORANGE PEEL, GINGER SYRUP, KAFIR LIME, SWEET N’ SOUR MIX, SPARKLING WATER |
|
| KOKUM COCONUT COOLER SPICED KOKUM EXTRACT, TENDER COCONUT WATER, PINEAPPLE JUICE, ICE |
|
| ROSE & SAFFRON LASSI BEATEN YOGURT, ROSE PETALS, SAFFRON, SUGAR, ICE |
|
| SOBERRY CAPPUCCINO MIXED BERRIES, VANILLA ICE CREAM, SODA |
|
| BV T PUNCH EARL GREY TEA, CRANBERRY, STAR ANISE, MINT, LEMON JUICE |
|
| LIQUID FRUIT CHAAT GUAVA JUICE, APPLE JUICE, PINEAPPLE JUICE, PEPPERS, CORIANDER, MINT, LIME JUICE, CHAT MASALA, BLACK SALT |
|
| SOUR APPLE PUNCH APPLE JUICE, LIME JUICE, FRESH ORANGE JUICE, SALT, GREEN APPLE SYRUP, SERVED FROZEN ON REQUEST |
|
| COCOA BUTTER SHAKE PEANUT BUTTER, CHOCOLATE SAUCE, COCONUT SYRUP, VANILLA ICE CREAM |
|
| HOT BEVERAGES | |
| TEAS Organic Green Tea with Tuls, iDelhi Masala Chai, Ginger & Tulsi Tea, Lemon Tea, Rajasthani Saffron & Cardamom Tea |
|
| COFFEES Black, Coffee Cappuccino ,Espresso [single shot] |
|
| OTHER BOTTLED BEVERAGES Carbonated/Sodas 6, Sparkling or Still Water |
|
… View more
Order and Reservations
Reservations: bombayvelvet.us
Contact Bombay Velvet
Address: 12100 Sunset Hills Rd, Reston, VA 20190
Phone: (703) 956-9359
Website: https://www.bombayvelvet.us/?utm_source=google&utm_medium=organic&utm_campaign=Google%20Maps
Hours
| Wednesday | 11AM–2:30PM, 5–10PM |
| Thursday | 11AM–2:30PM, 5–10PM |
| Friday | 11AM–2:30PM, 5–10PM |
| Saturday | 11AM–2:30PM, 5–10PM |
| Sunday | 11AM–2:30PM, 5–10PM |
| Monday | 11AM–2:30PM, 5–10PM |
| Tuesday | 11AM–2:30PM, 5–10PM |
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