L'Ottavo Ristorante Menu Prices at 692 Sutter St, San Francisco, CA 94102

Family-run restaurant serving classic Italian dishes in an old-world setting filled with folk art.

4.2 – 251 reviews $$ • Italian restaurant

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Menu – Antipasti
Bruschetta Toasted bread with fresh tomatoes, virgin oil, garlic, basil, and parmesan cheese.	$13.00
Bruschetta Con Melanzane E Peperonata Toasted bread topped with eggplant, roasted bell peppers, glazed onions, and gorgonzola cheese.	$12.00
Melanzane Al Forno Grilled eggplant with olive oil, garlic, parmesan cheese, and tomato.	$14.00
Menu – Insalate
Misto Di Insalata Spring mixed salad with lemon balsamic vinaigrette and olive oil.	$12.00
Insalata Capricciosa Begium andive, roasted bell peppers, gorgonzola cheese, and walnuts over mixed green salad.	$14.00
Insalata Di Spinaci Spinach, sundried tomatoes, honey-roasted pecans, red onion, and gorgonzola cheese.	$15.00
Insalata Caprese Slices of fresh tomatoes, mozzarella cheese, anchovies, onion, fresh basil, olive oil, and balsamic vinegar.	$15.00
Insalata Mare E Terra Grilled prawns and scallops served on a bed of mixed greens topped with fresh tomatoes, onions, and a lemon vinaigrette.	$19.00
Caesar With artichoke hearts, fresh tomatoes, croutons and olives	$15.00
Menu – Zuppa
Zuppa Minestrone Assorted vegetables, patoatoes and risotto	$12.00
Crema Di Granchio ( Crab Bisque ) Crab bisque	$14.00
Menu – Fettuccine
Bolognese Meat sauce.	$22.00
L’ottavo Bacon, mushrooms, and peas in a light creamy tomato sauce.	$22.00
Con Gamberi Sauteed prawns with your choice of marinara or creamy dill sauce.	$24.00
Puttanesca Fresh tomatoes, capers, black olives, anchovies, garlic, and fresh herbs.	$22.00
Con Pollo E Melanzane Chicken, eggplant, onions, white wine, and fresh herbs in a light tomato sauce.	$23.00
Menu – Penne
Alla Marchigiana Penne Mushrooms, broccoli, sundried tomatoes, anchovies, fresh herbs, olive oil, and garlic.	$21.00
Arrabbiate Penne Spicy tomato sauce.	$21.00
Menu – Fusilli
Al Gorgonzola Fusilli Spinach and black olives in a creamy gorgonzola sauce.	$22.00
All’amatriciana Fusilli Bacon, fresh tomatoes, onions, and fresh herbs.	$22.00
Menu – Spaghettini
Aglio Olio Spaghetti Peperoncini garlic, olive oil, and hot peppers.	$20.00
Al Pomodoro Spaghetti Fresh tomatoes in olive oil, garlic, and basil.	$21.00
Primavera Spaghetti Fresh vegetables with tomato sauce or creamy parmesan cheese sauce.	$22.00
Menu – Linguine
Carbonara Linguine Bacon, sweet peas, and fresh herbs in a creamy egg sauce.	$22.00
Vongole E Cozze Linguine Clams and mussels in your choice of white or marinara sauce.	$26.00
Menu – Ravioli
Ravioli Di Spinaci With sundried tomatoes, garlic, and basil in a creamy parmesan sauce.	$23.00
Ravioli Aragosta Stuffed with lobster in a creamy champange dill sauce topped with spinach and bay shrimp.	$27.00
Menu – Pollo (Chicken)
Petto Di Pollo Con Salsa Bruna Grilled chicken breast with mushrooms, fresh herbs, and marsala wine.	$24.00
Petto Di Pollo Sorrentina Grilled chicken breast in olive oil, garlic, fresh herbs, white wine, fresh tomatoes, and cheese.	$25.00
Petto Di Pollo Alla Romana Grilled chicken breast with mushrooms, onions, bell peppers, and fresh tomatoes.	$24.00
Menu – Vitello (Veal)
Fettine Di Vitello Al Limone With lemon and garlic capers sauce.	$27.00
Fettine Di Vitello Alla Corsara with mushrooms, fresh herbs, and marsala wine.	$27.00
Menu – Pesce (Fish)
Gamberoni E Capesante Sauteed prawns and scallops in olive oil, garlic, fresh herbs, white wine, and lemon.	$29.00
Gameroni A Modo Mio Sauteed jumbo prawns with mushrooms, shallots, fresh herbs, white wine, and cream.	$28.00
Salmone Alla Livornese Salmon sauteed in olive oli, geyser peak, chardonnaye, and fresh tomatoes.	$28.00
Menu – Specials
Fettuccine Al Pesto Prawns with house made basil pesto	$25.00
Fettuccine With prosciutto and green peas in Alfredo sauce	$22.00
Linguine Pescatore With prawns, mussels, clams and salmon in marinara sauces	$27.00
Gnocchi Al Pomodoro House made potato dumplings with fresh tomatoes, garlic, basil, and extra virgin olive oil	$24.00
Risotto Marina Grande With clams, mussels, prawns,calamari, baby shrimps, mushrooms, carrots, bell pepper in a garlic pink sauce.	$27.00
Veal Parmigiana Served with pasta	$27.00
Red Snapper Sautéed with fresh tomatoes, mushrooms, in a Pinot Grigio, lemon and butter sauce.	$28.00
Menu – Desserts
Tiramisu Ladyfingers soakes in espresso rum, marscarponi cheese, and zabaione.	$9.00
Cannoli Filled wit ricotta cheese ,Chocolate chips and Pistachios.	$9.00
Coke	$2.50

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Contact L’Ottavo Ristorante

Address: 692 Sutter St, San Francisco, CA 94102

Phone: (415) 922-3944

Website: http://www.lottavosf.com/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM

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L’Ottavo Ristorante Menu Prices