Steaks & seafood served in a space filled with memorabilia from golf legend Sam Snead.
4.4 – 1 reviews $$ • American restaurant
Menu
| Beer List | |
| Draft Beer | |
| Sam Snead’s House Lager Lager 5.0% abv |
$4.75 |
| Bud Light Light Lager 5.0% abv |
$5.25 |
| Michelob Ultra Light Lager 4.2% abv |
$5.75 |
| New Belgium Fat Tire Amber Ale 5.2% abv |
$6.50 |
| Wild Leap Chance IPA 6.2% abv |
$6.50 |
| Yuengling Amber Ale 4.5% |
$6.25 |
| Breckenridge Vanilla Porter Porter 5.4% abv |
$6.75 |
| Monday Night Dr. Robot Sour 5.0% abv |
$7.50 |
| Monday Night Drafty Kilt Scotch Ale 7.2% abv |
$7.50 |
| Devils Backbone Vienna Lager Vienna Lager 5.2% abv |
$6.75 |
| Jekyll Hop Dang Diggity IPA 6.7% abv |
$7.00 |
| Jekyll Cooter Brown Brown Ale 6.0% abv |
$6.75 |
| Jekyll Big Creek Kolsh 5.0% abv |
$6.75 |
| Modelo Especial Light Mexican Lager 4.4% abv |
$6.25 |
| Stella Artois Euro Pale Ale 5.2% abv |
$7.00 |
| Coastal Empire Tybee Blonde Ale 6.2% abv |
$6.25 |
| Blue Moon Belgium Wheat 5.4% abv |
$6.50 |
| Sweetwater 420 Extra Pale Ale 5.7% abv |
$6.75 |
| Miller Lite Light Lager 4.2% abv |
$5.25 |
| Deschutes Black Butte Porter 5.2% abv |
$7.25 |
| Creature Comforts Tropicalia IPA 6.5% abv |
$7.25 |
| Sam Adams Summer Ale Lager 4.9% abv |
$6.75 |
| Guinness Dry Irish Stout 4.3% abv |
$7.25 |
| Commonhouse Aleworks Wise One Hefeweizen 5.0% |
$8.25 |
| Daily Lunch Specials | |
| Monday | |
| Chicken Parmesan | $13.95 |
| Tuesday | |
| Fish Tacos | $13.95 |
| Wednesday | |
| Buffalo Chicken Wrap | $13.95 |
| Thursday | |
| Meatloaf | $13.95 |
| Friday | |
| Oak Grilled Cobia | $13.95 |
| Wine To-Go | |
| Wine Available To-Go | |
| Sam Sneads Pinot Grigio | $28.00 |
| Sam Sneads Chardonnay | $28.00 |
| Sam Sneads Pinot Noir | $28.00 |
| Sam Sneads Merlot | $28.00 |
| Sam Sneads Cabernet | $28.00 |
| Ecco Domani Pinot Grigio | $28.00 |
| Hogue Cellars Merlot | $20.00 |
| Hogue Cellars Cabernet | $20.00 |
| Kendall Jackson Chardonnay | $42.00 |
| Forefront Pinot Noir | $42.00 |
| Kim Crawford Sauvignon Blanc | $48.00 |
| San Sebastian Lighthouse Sweet Red | $48.00 |
| Lunch Menu | |
| First Tee | |
| Quesadilla Flour tortilla with tomatoes, cilantro, and cheese served with sour cream and salsa. |
|
| Slammin’ Sammy Shrimp Crispy fried shrimp tossed in a spicy creamy chili sauce. |
$14.00 |
| Bruschetta Toast points with house made chilled bruschetta mix with feta cheese. |
$11.00 |
| Buffalo Shrimp Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese. |
$14.00 |
| Baked Spinach and Artichoke Cheese, spinach and artichoke hearts served with tortilla chips and salsa. |
$12.00 |
| Chicken Satay Skewers of grilled chicken breast served with orange chili sauce. |
$12.00 |
| Hummus Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto. |
$12.00 |
| Rare Tuna Sashimi* Thinly sliced rare sushi grade tuna comes encrusted with sesame (may add peppercorn) and served on a bed of lettuce with wasabi, ginger and soy sauce. |
|
| Pork Lollipops 3 slow braised jumbo pork lollipops basted in our bourbon BBQ sauce. |
$15.00 |
| Tavern Flatbreads | |
| Steak Flatbread* Thinly shaved ribeye, caramelized onions, roasted red peppers, mushrooms, blue cheese crumbles and mozzarella cheese. |
$15.00 |
| Chicken Flatbread Shaved chicken, mozzarella cheese, roasted red peppers, feta cheese, and drizzled with balsamic glaze. |
$14.00 |
| Vegetable Flatbread Fresh spinach, mushrooms, fresh red onions, diced tomatoes, roasted red peppers and mozzarella cheese. |
$14.00 |
| Spicy Shrimp Flatbread Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantro, and BBQ sauce. |
$15.00 |
| Savannah’s Best Burgers | |
| Sam’s Burger* Brioche roll, lettuce, tomato and onions. |
$14.00 |
| Caddy Melt* Grilled rye toast with caramelized onions and American cheese. |
$14.00 |
| Birdie Burger* No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries). |
$14.00 |
| Quinoa Vegetarian Burger House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions. |
$14.00 |
| Bogey Burger Topped with pulled pork, grilled pineapple, BBQ sauce on a brioche roll with lettuce, tomato and onion. |
$17.00 |
| Par 9 Burger* Brioche roll with blackened seasoning, blue cheese crumbles, grilled onions and bacon with lettuce and tomato. |
$15.00 |
| Hole in One Burger* Brioche roll brushed with a BBQ glaze, bacon, grilled onions and cheddar cheese. |
$15.00 |
| Around the Greens | |
| Cobb Salad Mixed greens topped with oak grilled shaved chicken, avocado, chopped eggs, bacon, blue cheese crumbles, cheddar cheese, and diced tomatoes. |
$14.00 |
| Apple Almond Chicken Salad Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with feta, almonds and fried wontons. |
$14.00 |
| Garden Salad Mixed greens with diced tomatoes, bacon, cucumber, croutons, cheddar and blue cheese crumbles tossed in our grapefruit vinaigrette. |
$10.00 |
| Shrimp Louis Salad* Mixed greens topped with sauteed shrimp, black olives, avocado, eggs, diced tomatoes served with choice of dressing. |
$17.00 |
| Chicken, Cheese, and Nut Salad Mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, diced tomatoes, croutons, almonds, pecans, cranberries, choice of dressing. |
$15.00 |
| Caesar Salad Bowl Romaine lettuce tossed in our special made caesar dressing with house-made croutons. |
$11.00 |
| Soup and Salad Combination Cup of soup of the day and house or caesar salad. |
$13.00 |
| Chicken Tender Salad Mixed greens with tomatoes, croutons, eggs, bacon, avocado, chopped fried chicken and choice of dressing. |
$15.00 |
| Soups | |
| Black Bean Soup Seasoned with ham, topped with sour cream. |
$7.00 |
| Tavern Onion Soup Caramelized onions in a hearty beef broth and topped with crostini and Swiss cheese. |
$7.00 |
| Black Beans & Rice Seasoned with ham, topped with sour cream. |
$7.00 |
| Soup of the Day Ask your server. |
$7.00 |
| Sandwedges | |
| Country Club Sliced ham, roasted turkey, bacon, lettuce, tomato, and jack cheese on whole wheat toast. |
$14.00 |
| Turkey Sandwich Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread. |
$13.00 |
| Philly Cheesesteak Tender shaved ribeye, peppers, onions and melted white American cheese all loaded on a hoagie roll. |
$15.00 |
| Black and Blue Chicken Sandwich* Blackened chicken breast, blue cheese crumble, brioche roll with lettuce and tomato. |
$14.00 |
| Fish Sandwich* Oak grilled or blackened mahi mahi, brioche roll with lettuce, tomato and tartar sauce. |
$15.00 |
| Reuben Sandwich Sliced corned beef on grilled rye bread with sauerkraut and Swiss cheese. |
$14.00 |
| The Driver | |
| Flat Iron Steak* 8 ounces hand cut well marbled for peak flavor topped with mushrooms and served with crispy fries. |
$16.00 |
| House Special Ribs Half rack of tender, in house smoked, St. Louis ribs, oak grilled and glazed with a molasses BBQ sauce served with crispy fries and coleslaw. |
$15.00 |
| Chicken Marsala Pan fried chicken, hand bread in Italian bread crumbs and topped with our marsala sauce, mushrooms, mozzarella cheese, served with capellini pasta in a garlic cream sauce with tomatoes, and spinach. |
$17.00 |
| Chicken Tenders Hand, wet battered and fried chicken tenders served with crispy fries, coleslaw, and honey mustard. |
$15.00 |
| Pork Ribeye* Oak grilled tender juicy pork steak served with crispy fries. |
$15.00 |
| Water Hazard | |
| Oak Grilled Atlantic Salmon* Fresh Atlantic salmon, glazed with a sesame citrus soy sauce served with yellow rice and sauteed spinach. |
$17.00 |
| Mahi Mahi* Fresh Mahi Mahi oak grilled and topped with a ginger-honey glaze and served with yellow rice and sauteed spinach. |
$18.00 |
| Fish and Chips Fresh wild Haddock beer-battered and fried, served with crispy fries, coleslaw and tartar sauce. |
$17.00 |
| Legends of Golf Menu | |
| Select Four Choices | |
| Daily Fish Catch of the Day served with a Fresh Citrus Remoulade served with Yellow Rice and Vegetable (Chef’s Choice) |
|
| 7-ounce Filet and Crab Cake Certified Angus Beef Filet cooked to your liking and topped with Sauteed Mushrooms accompanied by our Jumbo Lump Crab Cake and served with Basil Red-Skinned Mashed Potatoes and Green Beans |
|
| 14-ounce Ribeye or Prime Rib Oak Grilled Certifed Angus Beef Ribeye topped with our House Demi Glaze or Prime Rib served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Pasta with Seared Scallops Pan Seared Scallops over Capellini Pasta tossed in our Fire Roasted Red Pepper Garlic Cream Sauce with Spinach and Tomatoes |
|
| Crab Cakes Jumb Lump Crab Cakes served with our House-made Remoulade Sauce, Crispy Fries and Vegetable (Chef’s Choice) |
$30.00 |
| Lamb Shank Slow Roasted Braised Lamb Shank in a Veal Demi-Glaze served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Dessert Selections | |
| Key Lime Pie | |
| Coconut Pie | |
| Masters Menu | |
| Select Four Choices | |
| Oak Grilled Mahi Oak Grilled Mahi topped with Cilantro Lime Butter served with Yellow Rice and Vegetable (Chef’s Choice) |
|
| 7-ounce Filet or 14 ounce Ribeye Certified Angus Beef Steak topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Green Beans |
|
| Shrimp Tortellini Sauteed Shrimp over Tri-colored Cheese Tortellini tossed in our House-made Garlic Cream Sauce with Spinach and Tomatoes |
|
| Oven Roasted Chicken One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Braised Pork Medallions Two Mustard and White Wine Braised Pork Medallions served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Crab Cakes Two of our Famous Crab Cakes served with Remoulade Sauce, Yellow Rice and Vegetable (Chef’s Choice) |
$30.00 |
| Dessert Selections | |
| Red Velvet Cake | |
| Cheesecake | |
| Clubhouse Menu | |
| Select Three Choices | |
| Oak Grilled Mahi Oak Grilled Mahi topped with Cilantro Lime Butter served with Yellow Rice and Vegetable (Chef’s Choice) |
|
| House-made Spaghetti and Meatballs Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara |
|
| Chicken Madeira Tender Breast of Oak grilled Chicken topped with Sauteed Mushrooms and our House-made Madeira Sauce served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Oven Roasted Chicken One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Sirloin Steak Certified Angus Beef Sirloin topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Braised Pork Medallions Two Mustard and White Wine Braised Pork Medallions served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Dessert Selections | |
| Chocolate Pie | |
| Cheesecake | |
| U.S. Open Menu | |
| Select Three Choices | |
| Oak Grilled Salmon Oak Grilled Salmon with a Teriyaki Glaze served with Yellow Rice and Vegetable (Chef’s Choice) |
|
| House-made Spaghetti and Meatballs Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara |
|
| Oven Roasted Chicken One Half of our Oven Roasted Chicken topped with our Bourbon BBQ Sauce and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Braised Pork Medallions Two Mustard and White Wine Braised Pork Medallions served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Sirloin Steak Certified Angus Beef Sirloin topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Dessert Selections | |
| Cheesecake | |
| Chocolate Pie | |
| Homestead Menu | |
| Select Three Choices | |
| Sirloin Steak Certified Angus Beef Sirloin topped with Sauteed Mushrooms and served with Basil Red-Skinned Mashed Potatoes and Vegetable (Chef’s Choice) |
|
| Oak Grilled Salmon Oak Grilled Salmon with a Teriyaki Glaze served with Yellow Rice and Vegetable (Chef’s Choice) |
|
| House-made Spaghetti and Meatballs Capellini Pasta topped with Three House-made Pork Meatballs and tossed in our Meat Sauce Marinara |
|
| Dessert Selections | |
| Cheesecake | |
| Chocolate Pie | |
| Wine and Cocktail Menu | |
| Pinot Grigio | |
| Ecco Domani Delle Venezie, Italy |
|
| Caposaldo Veneto, Italy |
|
| MacMurray Russian River, Sonoma, California |
|
| Kim Crawford Pinot Gris, New Zealand |
|
| Riesling | |
| Blufeld Mosel, Germany |
|
| J Lohr Monterey, Arroya Seco |
|
| Chateau St Michelle Columbia Valley, Washington |
|
| Savignon Blanc | |
| Cupcake Marlborough, New Zealand |
|
| Noble Vines San Bernabe, Monterey |
|
| Mondavi Fume Napa Valley, California |
|
| Whitehaven Marlborough, New Zealand |
$38.00 |
| Chardonnay | |
| Kendall Jackson Sonoma, California |
|
| Drouhin Laforet A Beune, France |
|
| Arnold Palmer American Canyon, California |
|
| Joel Gott Unoaked Napa Valley, California |
|
| Simi Sonoma, California |
|
| Stags Leap Napa Valley, California |
$62.00 |
| Luke Donald Carneros, California |
$96.00 |
| Mulligan Whites | |
| Forrester Chenin Blanc Stellenbosch, South Africa |
|
| Jacobs Creek Moscato Barossa Valley, Australia |
|
| Codax Albarino Rias Baixas, Spain |
|
| EE Big Easy White Stellenbosch, South Africa |
|
| Mulligan Reds | |
| Candoni Chianti Tuscany, Italy |
|
| CharlesnCharles Blend Columbia Valley, Washington |
|
| Davinci Chianti DOCG Tuscany, Italy |
|
| Dreaming Tree Crush North Coast, California |
|
| E Els Big Easy Red South Africa |
|
| Parduxx Z Blend Napa Valley, California |
$95.00 |
| Frogtown Sangiovese Dahlonega, N. Georgia |
$100.00 |
| Frogtown Propaganda Dahlonega, N. Georgia |
$120.00 |
| Frogtown Shotgun Dahlonega, N. Georgia |
$120.00 |
| Spring Mountain Syrah Napa Valley, California |
$120.00 |
| Luke Donald Claret Carneros, California |
$122.00 |
| Ruffino Gold Riserva Chianti Tuscany, Italy |
$140.00 |
| Pinot Noir | |
| Greg Norman Santa Barbara, California |
|
| Cline Red Truck Sonoma, California |
|
| Mark West Sonoma, California |
|
| Chilensis Central Valley, Chile |
|
| Forefront Williamette Valley, Oregon |
$54.00 |
| Holloran Willamette Valley, Oregon |
$84.00 |
| Benovia Russian Valley, California |
$116.00 |
| Mad Violets Willamette Valley, Oregon |
$134.00 |
| Domaine Drouhin Willamette Valley, Oregon |
$134.00 |
| Merlot | |
| Red Rock Modesto, California |
|
| Blackstone Acampo, California |
|
| Casa Lapostolle Central Valley, Chile |
|
| Hogue Cellars Columbia Valley, Washington |
|
| Rodney Strong Sonoma, California |
|
| Cakebread Napa Valley, California |
$100.00 |
| Duckhorn Napa Valley, California |
$125.00 |
| Shiraz | |
| Lindemans South Eastern, Australia |
|
| Penfolds Koonunga Hill, Australia |
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| Jacobs Creek South Eastern, Australia |
|
| Malbec | |
| Alamos Mendoza, Argentina |
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| Don Miguel Gascon Mendoza, Argentina |
|
| The Show Mendoza, Argentina |
|
| Chakana Estates Mendoza, Argentina |
$78.00 |
| Capataz Mendoza, Argentina |
$78.00 |
| Cabernet Savignon | |
| Crane Lake California |
|
| Coppola Diamond Sonoma, California |
|
| Greg Norman Cab/Merlot Limecoast, Australia |
|
| Louis Martini Sonoma, California |
|
| Jack Nicklaus Napa Valley, California |
$54.00 |
| Barossa Valley, Australia Barossa Valley, Australia |
$64.00 |
| Black Stallion Napa Valley, California |
$70.00 |
| Whitehall Lane Napa Valley, California |
$75.00 |
| Cass Paso Robles Cass, California |
$118.00 |
| Patel Napa Valley, California |
$300.00 |
| Zinfandel | |
| Terra d’Oro Amador, California |
|
| Valley of the Moon Sonoma, California |
|
| The Rage Sonoma, California |
$120.00 |
| Popular Cocktails | |
| Mango Crush Absolut Mango, orange liqueur and orange juice topped with lemon-lime soda |
|
| Tropical Vacation Malibu Rum, Midori Melon Liqueur, Absolut Mango all mixed with pineapple, orange, and lime juice |
|
| Strawberry Mojito Classic Mojito mixed with strawberry puree. |
|
| Cocojito Coconut Rum, fresh mint, Coco Lopez, lime juice, club soda. |
|
| Mai-Tai Malibu Rum, Myer’s Dark Rum, Triple Sec, Amaretto mixed with sweet ‘n sour mix and pineapple juice |
|
| Lynchburgh Lemonade Jack Daniels, Triple Sec, sweet n sour mix, Sprite. |
|
| Mo Tea To Classic mojito made with Firefly Sweet Tea Vodka instead of rum. |
|
| Hurricane Rum, Gin, Vodka, Blue Curacao mixed with sweet ‘n sour mix and orange juice. |
|
| Martinis | |
| Appletini Smirnoff Vodka blended with DeKuyper Apple Pucker, sour mix and lime-lime soda |
|
| Pomegranate Absolut Citron, Cointreau blended with pomegranate juice and a splash of sprite with a sugar rim. |
|
| Very Berry Martini Absolut Raspberry, Absolut Acai Berry and a splash of Chambord blended with of lime juice. |
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| Cucumber Martini Effen Cucumber Vodka blended with lemon juice and mint, slightly sweetened. |
|
| Chocolate Martini Stoli Vanilla, Godiva Dark Chocolate Liqueur, and Creme De Cacao blended with half and half served in a chocolate swirled glass. |
|
| Raspberry Martini Absolut Raspberry Vodka, Raspberry Liqueur blended with lemon-lime soda and served with a sugar rim. |
|
| Raspberry Truffle Absolut Raspberry, Godiva Dark Chocolate Liqueur and Creme De Cacao mixed with a splash of half and half. |
|
| Coconut Buzz Van Gogh Double Espresso Vodka expertly blended with Bailey’s Irish Cream, Coconut Rum and a splash of half and half. |
|
| Margaritas | |
| Classic JosemCuervo, Orange Liqueur, and citrus juices with a salted rim. |
|
| Strawberry Jose Cuervo, Orange Liqueur, strawberry puree and citrus juices served frozen or on the rocks. |
|
| Cranberry Jose Cuervo, lime juice, Triple Sec, sweet ‘n sour mix, and cranberry juice. |
|
| Renaissance Margarita Jose Cuervo, Tuaca, Disarronno, Amaretto, and citrus juices. |
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| Key Lime Jose Cuervo , Cointreau, Key Lime Juice, and Triple Sec. |
|
| Golfer’s Cocktails | |
| Aquaman (Woody Austin) Jose Quervo, Triple Sec, LimeJuice and Blue Curacao. |
|
| Big Easy (Ernie Els) Smirnoff , Bloody Mary Mix, Cajun Seasoning, Lime Juice and Tobasco. |
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| Black Knight (Gary Player) Hendrick’s Gin,Sweet Vermouth, Campari and an Orange Slice. |
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| Boom Boom (Fred Couples) Wild Turkey 101, James’s Harbor 151, Disarrono with a hint of grenadine. |
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| El Nino (Sergio Garcia) Titos Vodka, Peach Schnapps, Blue Curacao, Pineapple Juice, and Orange Juice with a splash of Soda. |
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| Fuzzy (Frank Zoeller) Fuzzy Vodka, Peach Schnapps, Pineapple and Orange Juice. |
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| Gentle Ben (Ben Crenshaw) Jim Beam Red Stagg and Lemonade. |
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| Golden Bear (Jack Nicklaus) Makers Mark, Di Sarrono, and Creme de Cacao. |
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| Great White Shark (Greg Norman) Sharkwater, Malibu ,Myer’s, and Pineapple Juice. |
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| The Hawk (Ben Hogan) Makers Mark ,Sloe Gin, and Lemon Juice. |
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| The Haig (Walter Hagen) Chivas, Sweet Vermouth and orange juice. |
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| Huckleberry Dillinger (Tom Watson) Absolut Berri, Lemon Juice, and Simple Syrup. |
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| The King (Arnold Palmer) Firefly Sweet Tea Vodka and Lemonade. |
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| Lefty (Phil Mickelson) Brandy, Orange Juice, Sprite. |
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| Merry Mex (Lee Trevino) Herradura Reposado, Courvosier, Cointreau, Lime Juice, and Agave Nectar with a Salt Rim. |
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| Pink Panther (Paula Creamer) Absolut Citron, Cointreau, Mango Juice and a splash of cranberry. |
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| Slammin Sam (Samuel Jackson Snead) Ballantine 12 yr, Sweet vermouth, bitters and a cherry. |
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| The Tiger (Eldrick Tont Woods) Tanqueray Rum, Orange Juice, and Pineapple Juice with a splash of Grenadine. |
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| The Zinger (Paul Azinger) JWR and Ginger Ale with a twist. |
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| Wild Thing (John Daly) Bacardi, Smirnoff, Beefeaters, and Triple Sec with a splash of Razzmatazz and lemonade. |
|
| Low Country Cocktails | |
| Savannah Mule Savannah 88 Bourbon, Ginger Beer, Muddled Cucumber with a splash of lemon juice. |
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| South-Ito Savannah Sweet Tea Lemonade Bourbon, Ginger Beer, splash of Sprite, muddled mint and lime. |
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| Dirty Palmer Savannah Sweet Tea Lemonade, Bourbon and fresh squeezed lemonade. |
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| Savannah Bee Savannah 88 Bourbon, Savannah Honey, splash of orange Juice, splash of Club Soda. |
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| Low Country Tea Savannah 88 Bourbon, Dafuskie Rum, Fruitland Peach Vodka, Peach Schnapps, splash of Coke, splash of lemon juice, Triple Sec. |
|
| G650 Mile High Mule Aviation Gin, fresh pressed lime juice, Ginger Beer, and a dash of bitters served in a copper mug. |
|
| Vodka | |
| Absolut Regular, Flavors |
|
| Belvedere | |
| Effen Cucumber | |
| Firefly Sweet Tea | |
| Fruitland Peach | |
| Fruitland Peach Tea | |
| Fuzzys | |
| Grey Goose Regular, VX |
|
| Ketel One Regular, Citron |
|
| Level | |
| Smirnoff | |
| Stoli Orange, Blueberry, Vanilla, Gluten Free |
|
| Stoli Elite | |
| Titos | |
| Twenty Grand (Cognac Vodka) |
|
| Van Gogh Espresso, Chocolate |
|
| Tequila | |
| Cuervo Gold, Platino |
|
| Don Julio Silver, 1942, Anejo |
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| Herradura Silver, Anejo |
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| 1800 Reposado, Silver, Coconut |
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| Patron Silver, Anejo, XO |
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| Patron Roca Reposado, Blanco, Anejo |
|
| Gin | |
| Aviation | |
| Beefeaters | |
| Bombay Dry, Sapphire, Sapphire East |
|
| Bulldog | |
| Hendricks | |
| Tanquerey | |
| Rum | |
| Bacardi Regular, Limon, James’s Harbor 151 |
|
| Myer’s Dark Rum | |
| Malibu Coconut Rum | |
| Mt Gay | |
| Captain Morgan Regular,Private Selection |
|
| Dafuskie | |
| Whiskey | |
| Canadian Club | |
| Crown Regular, Black, Extra Rare, Maple, Apple, XO Reserve, Monarch 75 |
|
| Seagrams 7 Honey, Spiced |
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| Seagrams VO | |
| Jack Daniels Regular, Single Barrel, Gentlemans |
|
| Knob Creek Single, Rye |
|
| Makers Mark Regular, 46 |
|
| Alberta Rye | |
| Bushmills | |
| 2 Gingers | |
| Red Breast | |
| Jameson | |
| Bourbon | |
| Angel’s Envy | |
| Basil Hayden | |
| Blanton’s | |
| Bookers | |
| Bulleit Regular, Rye |
|
| IW Harper | |
| Jim Beam Black, Red Stagg, Devils Cut, Honey, Bonded |
|
| Noah’s Mill | |
| Savannah 88 | |
| Savannah Sweet Tea Lemonade | |
| Wild Turkey 101, Honey, Rye |
|
| Woodford Reserve Regular, Double Oak |
|
| Scotch | |
| Chivas 12, 18, Extra |
|
| Dewars White Label,12,18 |
|
| Johnny Walker Red, Black,Double Black,Swing, Cask, Blue |
|
| Single Malt Scotch | |
| Aberlour | |
| Ballantine | |
| Lismore 18, 21 |
|
| Glenrothes Select, 1998 |
|
| MacCallan 12, 15, 18, 21, Edition No. 2 |
|
| Laphroaig | |
| Glenmorangie | |
| Glenlivet 12, 15, 16 Nadurra, 18, 21 |
|
| Glenfiddich 14, 15, 21 |
|
| Beer | |
| 24 Draft Beers Local Crafts, Imports and Domestic |
|
| Bottle Beers Imports and Domestic |
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| Dinner Menu | |
| First Tee | |
| Quesadilla Flour tortilla with tomatoes, cilantro, and cheese served with sour cream, salsa. |
|
| Slammin’ Sammy Shrimp Crispy fried shrimp tossed in a spicy creamy chili sauce. |
$14.00 |
| Bruschetta Toast points with house made chilled bruschetta mix with feta cheese. |
$11.00 |
| Buffalo Shrimp Crispy fried shrimp tossed in our buffalo sauce with a side of blue cheese. |
$14.00 |
| Baked Spinach and Artichoke Cheesy spinach and artichoke hearts served with tortilla chips and salsa. |
$12.00 |
| Chicken Satay Skewers of grilled chicken breast served with orange chili sauce. |
$12.00 |
| Hummus Toasted naan bites with housemade hummus, served with oak fire roasted red pepper parmesan pesto. |
$12.00 |
| Rare Tuna Sashimi* Thinly sliced rare sushi grade tuna comes encrusted with sesame (may add peppercorn) and served on a bed of lettuce with wasabi, ginger and soy sauce. |
|
| Pork Lollipops 3 slow braised jumbo pork lollipops fried and basted in our bourbon BBQ sauce. |
$15.00 |
| Tavern Flatbreads | |
| Steak Flatbread* Thinly shaved ribeye, caramelized onions, roasted red peppers, mushrooms, blue cheese crumbles and mozzarella cheese. |
$15.00 |
| Chicken Flatbread Shaved chicken, mozzarella cheese, roasted red peppers, feta cheese, and drizzled with balsamic glaze. |
$15.00 |
| Vegetable Flatbread Fresh spinach, mushrooms, fresh red onions, diced tomatoes, roasted red peppers and mozzarella cheese. |
$14.00 |
| Spicy Shrimp Flatbread Cajun style shrimp, poblano peppers, grilled pineapple, mozzarella, feta cheese, cilantro, and BBQ sauce. |
$15.00 |
| Oak Grilled Steaks | |
| Filet Mignon* 7 ounces barrel cut of beef. |
$31.00 |
| T-Bone* 16 ounces of our nicely marbled tender cut. |
$36.00 |
| NY Strip* 12 ounces of our nicely marbled tender cut of beef. |
$31.00 |
| Top Sirloin* 10 ounces of thick center cut yet firmer piece of beef. |
$21.00 |
| Ribeye* 14 ounces hand cut, well marbled for peak flavor. |
$32.00 |
| The Driver | |
| Lamb Shank Bone-in lamb shank slow braised in an herb demi-glace served over basil red-skinned mashed potatoes and grilled asparagus. |
$31.00 |
| House Special Ribs A rack of tender in house smoked St. Louis ribs oak grilled and glazed with a molasses BBQ sauce and served with crispy fries and coleslaw. |
$24.00 |
| Chicken Marsala Pan fried chicken breaded in Italian bread crumbs and topped with our marsala sauce, mushrooms, mozzarella cheese, served with capellini pasta in a garlic cream sauce, with tomatoes, and spinach. |
$23.00 |
| Center Cut Pork Chop* Hand cut pork chop oak grilled and served with basil red-skinned mashed potatoes and orange chili sauce. |
$21.00 |
| Chicken Tenders Hand, wet battered and fried chicken tenders served with crispy fries, coleslaw, and honey mustard. |
$17.00 |
| Chicken Burrito Bowl Blackened chicken served over yellow rice and black beans topped with monterey jack cheese, salsa, sour cream and red onions. |
$22.00 |
| Water Hazard | |
| Mahi Mahi Fresh mahi mahi oak grilled and topped with a ginger-honey glace and served with yellow rice and sauteed spinach. |
$22.00 |
| Oak Grilled Atlantic Salmon* Fresh Atlantic salmon glazed with a sesame citrus soy sauce served with sauteed spinach and yellow rice. |
$22.00 |
| Fish and Chips Fresh wild Haddock,beer-battered and fried, served with crispy fries, coleslaw and tartar sauce. |
$18.00 |
| Snead’s Prawns Jumbo split shrimp, sauteed in a cajun kissed lemon butter sauce served with yellow rice and seasoned broccoli. |
$27.00 |
| Fresh Catch of the Day* The freshest fish we can acquire according to our chef’s desire. Please ask server for today’s special. |
|
| Our Famous Jumbo Lump Crab Cakes Two Maryland Style jumbo lump crab cakes sauteed, served with crispy fries and fresh remoulade sauce. |
$30.00 |
| Shrimp Savannah Colossal shrimp oak grilled served with capellini pasta and tomatoes in our aglioli sauce. |
$27.00 |
| Create Your Own Pastas | |
| Create Your Own Pasta | |
| Sandwedges | |
| Black and Blue Chicken Sandwich* Blackened chicken breast, blue cheese crumble, brioche roll with lettuce and tomato. |
$14.00 |
| Turkey Sandwich Sliced turkey served with avocado, bacon, lettuce, tomato, and cheese on whole wheat bread. |
$13.00 |
| Philly Cheesesteak Tender shaved ribeye, peppers, onions and melted white American cheese all loaded on a hoagie roll. |
$16.00 |
| Fish Sandwich* Oak grilled or blackened mahi mahi, brioche roll with lettuce, tomato and tartar sauce. |
$15.00 |
| Reuben Sandwich Sliced corned beef on grilled rye bread with sauerkraut and swiss cheese. |
$14.00 |
| Savannah’s Best Burgers | |
| Sam’s Burger* Brioche roll, lettuce, tomato and onions. |
$14.00 |
| Caddy Melt* Grilled rye with caramelized onions and American cheese. |
$14.00 |
| Birdie Burger* No bun burger served with steamed broccoli, tomato, lettuce, and coleslaw (no fries). |
$14.00 |
| Quinoa Vegetarian Burger House made quinoa burger blended with broccoli, grated cheese, cilantro, and breadcrumbs, on a brioche roll with lettuce, tomato, and onions. |
$14.00 |
| Par 9 Burger* Brioche roll with blackened seasoning, blue cheese crumbles, grilled onions and bacon with lettuce and tomato. |
$15.00 |
| Hole in One Burger* Brioche roll brushed with a BBQ glaze, bacon, grilled onions, and cheddar cheese. |
$15.00 |
| Around the Greens | |
| Cobb Salad Mixed greens topped with oak grilled shaved chicken, avocado, chopped eggs, bacon, blue cheese crumbles, cheddar cheese, and diced tomatoes. |
$15.00 |
| Apple Almond Chicken Salad Mixed greens topped with diced apples tossed in our grapefruit vinaigrette and oak grilled shaved chicken topped with feta, almonds and fried wontons. |
$14.00 |
| Chicken, Cheese, and Nut Salad Mixed greens topped with monterey jack and cheddar cheese, oak grilled shaved chicken, diced tomatoes, croutons, almonds, pecans, cranberries and choice of dressing. |
$15.00 |
| Caesar Salad Bowl Romaine lettuce tossed in our special made caesar dressing with house-made croutons. |
$11.00 |
| Garden Salad Mixed greens with diced tomatoes, bacon, cucumber, croutons, cheddar and blue cheese crumbles tossed in our grapefruit vinaigrette. |
$10.00 |
| Shrimp Louis Salad* Mixed greens topped with sauteed shrimp, black olives, avocado, eggs, diced tomatoes and choice of dressing. |
$18.00 |
| Soups | |
| Black Bean Soup Seasoned with ham, topped with sour cream. |
$7.00 |
| Tavern Onion Soup Caramelized onions in a hearty beef broth and topped with crostini and swiss cheese. |
$7.00 |
| Black Beans & Rice Seasoned with ham, topped with sour cream. |
$7.00 |
| Soup of the Day Ask your server. |
$7.00 |
| Gluten Free + Vegetarian Menu | |
| Gluten Free | |
| Top Sirloin 10 ounces thick center cut yet firmer piece of mid-western beef served with basil red-skinned mashed potatoes and steamed broccoli. |
|
| Oak Grilled Mahi 8 ounce oak grilled mahi topped with cilantro lime butter and served with basil red-skinned mashed potatoes and steamed broccoli. |
$21.00 |
| Alpine Chicken 8 ounces of our oak grilled chicken topped with sauteed spinach, mushrooms, and swiss cheese and served with basil red-skinned mashed potatoes. |
$20.00 |
| Center Cut Pork Chop Center cut lollipop pork chop served with basil red-skinned mashed potatoes. |
$20.00 |
| Vegetarian | |
| Bruschetta Crostini’s toasted and topped with tomatoes, feta cheese, garlic, and herbs. |
$10.00 |
| Spinach and Mushroom Flatbread 100% whole wheat thin crust flatbread brushed with herb infused olive oil and topped with spinach, mushrooms, onions, and mozzarella cheese. |
$14.00 |
| Quinoa Burger Housemade quinoa burger made with broccoli, cheese, cilantro, and breadcrumbs. Served on a brioche roll with with lettuce, tomato and onion and served with french fries. |
$14.00 |
| Creamy Pesto Pasta Penne pasta tossed in a creamy basil pesto sauce with mixed vegetables. |
$18.00 |
| Cauliflower Pizza Pizza crust made from cauliflower topped with mushrooms, spinach, feta, pest sauce, tomatoes and mozzarella cheese. |
$17.00 |
… View more
Contact Sam Snead’s Savannah
Address: 7 Sylvester C. Formey Dr, Savannah, GA 31408
Phone: (912) 963-0797
Website: https://www.samsneadssavannah.com/
Hours
| Thursday | 11AM–9:30PM |
| Friday | 2–9:30PM |
| Saturday | 3–9:30PM |
| Sunday | 12:30–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
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