Updated Southern fare for breakfast, lunch & dinner, plus Saturday brunch, in a homey atmosphere.
4.1 – 825 reviews $$ • Restaurant
Menu
| Red Door menu | |
| Weekday BreakfastLunchBrunch – Sandwiches | |
| Really Great Cheeseburger Angus beef with cheese on sesame seed bun. Add bacon or fried egg for an additional charge. |
$13.95 |
| BBQ Mac & Cheese Burger Served with bacon and crispy onion tanglers. |
$14.95 |
| Cuban Pork Tenderloin Grilled pork smothered in Cuban BBQ sauce with grilled onions and peppers, topped with Pepper Jack cheese. |
$15.95 |
| Serious Fish Sandwich Your choice of grilled mahi mahi, fried Icelandic cod or fried shrimp. Topped with melted Swiss cheese. |
$16.95 |
| Weekday BreakfastLunchBrunch – Pastas | |
| Chicken Alfredo Casserole Chicken breast, onions, mushrooms and peppers smothered in our house-made Alfredo cream sauce. |
$15.95 |
| Lasagna House-made three meat sauce with mushrooms and loads of melted cheeses. |
$15.95 |
| Eggplant Parmesan Fresh marinara with melted mozzarella, provolone and Parmesan cheese served with capellini pasta. |
$12.95 |
| Chicken Parmesan Fresh marinara with melted mozzarella, provolone and Parmesan cheese served with capellini pasta. |
$16.95 |
| Meatballs & Spaghetti House-made with veal, turkey and pork with melted cheese, fresh marinara sauce over capellini pasta. |
$15.95 |
| Weekday BreakfastLunchBrunch – À La Carte | |
| Breakfast Meats Two slices of Petit Jean bacon, two pork sausage patties or Canadian bacon slices. |
$4.45 |
| Specialty Meats Bone-in country ham, chicken fried ribeye, chicken fried pork, lobster crab cake, fried chicken strips. |
$6.50 |
| Breads Buttermilk biscuit, wheat, rye or Texas toast, croissant or English muffin. |
$1.95 |
| Eggs Cooked to order. |
$2.95 |
| Single Pancake | $3.95 |
| Weekday BreakfastLunchBrunch – Breakfast | |
| Biscuit & Gravy Homemade buttermilk biscuit served with creamy white gravy. Add crumbled sausage for an additional charge. |
$4.95 |
| Abernathy’s Fabulous Homemade Granola Add bananas, strawberries or blueberries for an additional charge. |
$7.95 |
| Breakfast Sandwich (Regular) Fried or scrambled, bacon or sausage with melted cheese. On biscuit, muffin or croissant. Plate for an additional charge with cheese grits or breakfast potatoes and fresh fruit. |
$8.95 |
| Breakfast Sandwich (Plate) Fried or scrambled, bacon or sausage with melted cheese. On biscuit, muffin or croissant. Plate for an additional charge with cheese grits or breakfast potatoes and fresh fruit. |
$10.95 |
| Country Breakfast Two eggs cooked to order, choice of breakfast potatoes or cheese grits, choice of bread. Add breakfast meat for an additional charge. |
$12.95 |
| Belgian Waffle Served with syrup and honey butter. Add banana, strawberries or blueberries for an additional charge. Add breakfast meat for an additional charge. |
$11.95 |
| Buttermilk Pancakes (3) Served with syrup and honey butter. Add banana, strawberries or blueberries for an additional charge. Add breakfast meat for an additional charge. |
$11.95 |
| Chicken And Waffles Belgian waffle with fried chicken strips, served with syrup and honey butter. |
$16.95 |
| Huevos Rancheros Two eggs cooked to order topped with homemade ranchero sauce, served with breakfast potatoes, charro pinto beans and flour tortillas. Add breakfast meat for an additional charge. |
$12.95 |
| Steak And Eggs Two eggs cooked to order, choice of breakfast potatoes or cheese grits and choice of bread. |
$18.95 |
| Four Egg Omelet Served with breakfast potatoes or cheese grits and choice of bread. |
$13.95 |
| 4 Egg-Beaters Omelet Served with breakfast potatoes or cheese grits and choice of bread. Choice of four ingredients: Cheddar, mozzarella, pepper jack, asparagus, onions, red bells, tomatoes, spinach, mushrooms, capers, black olives, artichokes, jalapeños, sour cream, sausage, bacon, ham, shrimp, or salmon. |
$15.90 |
| Chicken Fried Steak And Eggs Classic crispy sautéed chicken fried steak topped with homemade cream gravy and two eggs any style. Served with roasted potatoes, seasonal fruit and your choice of biscuit, toast or English muffin. |
$17.95 |
| Weekday BreakfastLunchBrunch – Eggs Benedict | |
| The Classic With Canadian bacon. |
$15.95 |
| The Florentine Sautéed spinach and portabella mushroom. |
$14.95 |
| The Crab Cake Lobster crab cake and braised asparagus. |
$17.95 |
| Weekday BreakfastLunchBrunch – Breakfast Skillets | |
| Old South Two eggs cooked to order, crumbled bacon and sausage, potatoes, biscuit, topped with white cream gravy and melted mozzarella cheese. |
$14.95 |
| Laredo Express Two eggs cooked to order, potatoes, charro pinto beans, bacon, pico de gallo, melted Pepper Jack and Cheddar cheese with warm tortillas. |
$14.95 |
| French Country Two eggs cooked to order, asparagus, portabella mushrooms, potatoes, hollandaise and melted cheese with buttered croissant. |
$14.95 |
| Weekday BreakfastLunchBrunch – Appetizers | |
| Blue Mesa Cheese Dip Chef Abernathy’s legendary blend that started the white cheese dip craze 25 years ago. |
$9.95 |
| Lobster-Blue Crab Cakes With Tuscan white beans. |
$13.95 |
| Stuffed Mushrooms Crab, lobster, and melted cheeses, served with tuscan veal sauce and toasted ciabatta bread. |
$11.95 |
| Fried Gulf Oysters Over Stone Ground War Eagle Mill cheese grits with cream gravy and applewood smoked bacon. |
$12.95 |
| Crispy Chicken Livers Served with applewood bacon, cheese grits, cream gravy and Ozark pepper jelly. |
$9.95 |
| Weekday BreakfastLunchBrunch – Soups and Salads | |
| Soups Cream of roasted poblano and sweet corn bisque, tuscan peasant white bean, tomato basil cream bisque. |
$4.95 |
| Wild Green House Salad Add: grilled chicken, crab cake or salmon for an additional charge. |
$4.95 |
| The Wedge Baby Iceberg lettuce with creamy crumbled blue cheese and Petit Jean bacon. Add three fried chicken livers or oysters for an additional charge. |
$5.95 |
| Weekday BreakfastLunchBrunch – Specialties | |
| Baja Fish Tacos (One Taco) Choice of grilled mahi or fried cod, served with combo fries and coleslaw. |
$12.95 |
| Baja Fish Tacos (Two Tacos) Choice of grilled mahi or fried cod, served with combo fries and coleslaw. |
$15.95 |
| BBQ Shrimp & Grits Jumbo shrimp, spicy BBQ sauce and stone ground cheese grits. |
$14.95 |
| Fish & Chips English style, batter-fried Icelandic cod and fries. |
$15.95 |
| Fried Shrimp & Avocado Tacos One or two served with combo fries and coleslaw. |
$13.95 |
| Pan Seared Grouper Lightly breaded with lemon caper beurre’ Blanc and choice of side. |
$16.95 |
| Grilled Wild Caught Salmon Filet | $16.95 |
| Grilled Or Fried Chicken Breast Topped with house-made cream gravy. |
$15.95 |
| Grilled Ribeye 12 oz. premium Angus hand cut topped with crispy onion tanglers. |
$33.95 |
| Weekday BreakfastLunchBrunch – Sides | |
| Wild Green Salad Caesar, Champagne Vinaigrette, Buttermilk Ranch, Blue Cheese, Balsamic Dressings |
$4.95 |
| Spinach | $3.95 |
| Sautéed Vegetables | $3.95 |
| Mac & Cheese | $3.95 |
| Buttered Capellini Pasta | $3.95 |
| Asparagus | $3.95 |
| Haricot Verts Green Beans | $3.95 |
| Coleslaw | $3.95 |
| Brown Sugar Roasted Sweet Potato Wedges | $3.95 |
| Combo Fries | $3.95 |
| Homemade Potato Chips | $3.95 |
| Dinner – Dinner Sandwiches | |
| Really Great Cheese Burger Fresh ground angus steak burger with choice of cheese on sesame seed bun. |
$12.95 |
| BBQ Mac & Cheese Burger Topped with our famous mac and cheese, crispy onion rings, bacon and outrageous house-made BBQ sauce. |
$13.95 |
| The Cuban Grilled pork tenderloin medallions, Cuban BBQ sauce, grilled onions and peppers, Pepper Jack cheese and aioli on a toasted brioche hoagie. |
$13.95 |
| Serious Fish Sandwich Grilled mahi mahi or fried Icelandic cod, melted Monterey Jack, homemade tartar, lettuce, tomato, and red onion. |
$14.95 |
| The Red Door “ Outrage Grilled angus tenderloin medallions, crisp applewood bacon, topped with fries, pepper jack, fried egg, lettuce, tomato, homemade aioli on a fresh butter croissant. Not for rookies. |
$15.95 |
| Dinner – Appetizers and Tastes | |
| Red Door Cheese Dip Large bowl. Legendary blend that started the white cheese dip craze 25 years ago. Co-created by Mark Abernathy and Frank McGehee (1988). |
$8.95 |
| Blue Mesa Cheese Dip Large bowl. Legendary blend that started the white cheese dip craze 25 years ago. Co-created by Mark Abernathy and Frank Mcgehee (1988). |
$8.95 |
| Roasted Chicken Black Bean & Goat Cheese Nachos | $10.95 |
| Lobster-Blue Crab Cakes Two large. Pan sautéed with tuscan peasant white beans and lemon caper beurre Blanc. |
$14.95 |
| Roman Market Bruschettas With red pepper aioli, Italian cheeses, portabellas, asparagus, artichoke, black olives, onions and red bells. |
$10.95 |
| Fried Gulf Oysters Served with applewood bacon, cheese grits, cream gravy and Ozark pepper jelly. |
$13.95 |
| Crab & Lobster Stuffed Mushrooms Baked with Parmesan cheese and served with Tuscan veal/portabella sauce. |
$12.95 |
| Spinach Artichoke Cheese Casserole Dip Topped with crispy bacon, served with Parmesan ciabatta toast. |
$11.95 |
| Cheese Ravioli Fried crispy with melted cheese, served with spicy house-made marinara. |
$9.95 |
| Crispy Chicken Livers Served with applewood bacon, creamed potatoes, cream gravy and Ozark pepper jelly. |
$10.95 |
| Dinner – Dinner Soups | |
| Creamy Roasted Poblano & Sweet Corn Bisque Soup | $9.95 |
| Tuscan Peasant White Bean & Roasted Tomato Soup | $9.95 |
| Tomato Basil Cream Bisque Soup | $9.95 |
| Dinner – Dinner Salads | |
| Wild Greens Salad Locally grown. |
$5.95 |
| Caesar Large. Add grilled chicken breast, lobster-crab cake, shrimp for an additional charge. |
$7.95 |
| The Wedge Baby iceberg lettuce with creamy Gorgonzola blue cheese and Petit Jean bacon. Add three fried oysters, chicken livers or crab cake for an additional charge. |
$8.95 |
| Spinach Salad Topped with onion rings and crisp bacon. Add lobster-crab cake or grilled salmon for additional charge. |
$7.95 |
| Dinner – Dinner Entrées | |
| Chicken Alfredo Casserole Big. Grilled chicken breast, peppers, onions and portabellas in cheesy Parmesan sauce. |
$19.95 |
| Chicken Parmesan With fresh marinara, melted mozzarella, provolone and Parmesan cheese. Served with capellini pasta. |
$23.95 |
| Fish & Chips English style battered Icelandic cod, served with pommes frites, malt vinegar, Thai ketchup and house-made tartar sauce. |
$22.95 |
| Lasagna Big. Truly outstanding! Crumbled meatballs, sausage, ground steak, portabellas, lots of melted cheese with homemade pomadora red sauce. |
$18.95 |
| BBQ Shrimp & Grits Jumbo gulf shrimp Bbq’d, andouille sausage, served with war eagle, Arkansas stone ground cheese grits. |
$22.95 |
| Bene Vita Meatballs Fabulous, homemade with three meats and pomadora tomato sauce served with capellini pasta. |
$21.95 |
| Baja Fish Tacos Fried Icelandic cod or grilled mahi-mahi on flour tortillas with all the goodies, combo fries and coleslaw. |
$18.95 |
| Eggplant Parmesan Sautéed crisp with pomadora marinara and melted cheese on capellini pasta. |
$19.95 |
| Jumbo Fried Shrimp (Small) Hand-breaded, butterflied and fried to order (substitute half oysters at no additional cost). |
$17.95 |
| Jumbo Fried Shrimp (Big) Hand-breaded, butterflied and fried to order (substitute half oysters at no additional cost). |
$22.95 |
| Chicken Piccata (Small) A bene vita classic, natural chicken breast, lightly breaded, pan sautéed and topped with lemon butter sauce. |
$18.95 |
| Chicken Piccata (Big) A bene vita classic, natural chicken breast, lightly breaded, pan sautéed and topped with lemon butter sauce. |
$22.95 |
| Red Door Wild-Caught Salmon (Big) Super fresh, thick grilled filet with citrus Caper Beurre Blanc. |
$27.95 |
| Bene Vita Pan Seared Grouper (Small) Bene Vita’s number one seller, super fresh, panko breaded with lemon Caper Beurre Blanc. |
$19.95 |
| Bene Vita Pan Seared Grouper (Big) Bene Vita’s number one seller, super fresh, panko breaded with lemon Caper Beurre Blanc. |
$29.95 |
| Chicken Fried Prime Rib (Small) Premium hand-cut ribeye with southern cream gravy and topped with crispy onion rings. |
$18.95 |
| Chicken Fried Prime Rib (Big) Premium hand-cut ribeye with southern cream gravy and topped with crispy onion rings. |
$23.95 |
| Stuffed Mahi Mahi Big. Pan seared, oven roasted, with lobster-blue crab stuffing and citrus Beurre Blanc. |
$29.95 |
| Chicken Fried Pork Tenderloin (Small) Fresh cut, thick and tender medallions with cream gravy and topped with crispy onion rings. |
$18.95 |
| Chicken Fried Pork Tenderloin (Big) Fresh cut, thick and tender medallions with cream gravy and topped with crispy onion rings. |
$23.95 |
| Angus Filet Premium aged, hand-cut black Angus, with crispy onion rings, served with house-made steak sauce and two sides. |
$39.00 |
| Cheese Stuffed Filet Our premium Angus filet, stuffed with gourmet cheeses with Tuscan veal/Portabella sauce and crispy onion tanglers. |
$41.00 |
| Pork Osso Bucco Big. Top seller. Our signature big, bone-in premium pork shank, braised in veal and mushroom reduction. |
$27.95 |
| Delmonico Ribeye Premium dry aged Black Angus, hand cut thick, topped with crispy onion tanglers. Allow up to 30 minutes for medium well or well done. |
$39.00 |
| Angus Top Sirloin Garnished with crispy onion rings |
$27.95 |
| Dinner – Dinner Sides | |
| Brown Sugar Roasted Sweet Potato Wedges | $4.95 |
| RD Mac N’ Cheese | $4.95 |
| Sautéed Seasonal Vegetables | $4.95 |
| Haricot Verts Green Beans | $4.95 |
| Buttered Capellini Pasta | $4.95 |
| Creamed Spinach | $4.95 |
| Combo Fries (Frites & Sweets) | $4.95 |
| Stone Ground Cheese Grits | $4.95 |
| Tuscan White Beans | $4.95 |
| Buttermilk Mashed Potatoes | $4.95 |
| Roasted Asparagus | $4.95 |
| Coleslaw | $4.95 |
| Sautéed Spinach | $4.95 |
| Veggie Plate Choose any four. |
$15.95 |
… View more
Contact Red Door
Address: 3701 Cantrell Rd, Little Rock, AR 72202
Phone: (501) 666-8482
Website: http://www.reddoorrestaurant.net/
Hours
| Wednesday | 8AM–2PM, 5–8:30PM |
| Thursday | 8AM–2PM, 5–8:30PM |
| Friday | 8AM–2PM, 5–8:30PM |
| Saturday | 9AM–2PM, 5–8:30PM |
| Sunday | 10AM–2PM |
| Monday | Closed |
| Tuesday | 8AM–2PM, 5–8:30PM |
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