Normandy Kitchen Menu Prices

This long-running cafe & bar serves from-scratch, elevated comfort fare from breakfast to dinner.

  4.1 – 367 reviews  $$ • Bistro

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Menu

Location 24478 Menu
Dinner Menu – Bite Me a little
Cheese Selection
Select One.
$4.00
Oyster Of The Day $4.00
Popover $4.00
Dinner Menu – Salads Soups
Gratinee Onion Soup $11.00
Cup Tomato Basil $6.50
Steak Salad
Hanger steak, caramelized onions, roasted peppers, amablu cheese, candied walnuts, crispy onions on mixed greens, tarragon walnut vinaigrette.
$19.00
Cobb Salad
Romaine & iceberg lettuce, watercress, rotisserie chicken, bacon, avocado, tomatoes, egg, scallions, blue cheese crumbles, brown derby dressing.
$18.00
Salad Nicoise
Poached yellowfin tuna, soft boiled egg, baby red potatoes, haricot vert, capers, olives, heirloom cherry tomatoes, hydro romane and citrus olive vinaigrette.
$18.00
Caesar Salad
Chopped romaine, Parmigiano-Reggiano, croutons, anchovies.
$9.00
Bowl Tomato Basil $8.50
Dinner Menu – Let’s Start
Caramelized Brussels Sprouts
With lardons.
$10.00
Crab Cake
Jumbo lump crab, corn and wild mushroom ragout, Dijon aioli.
$18.00
Steak Tartare
Minced hanger steak, egg, house chips,remoulade, red onions, capers.
$18.00
Wild Mushroom Pizza
Duxelles butter, Romano, asiago, Mozzarella, provolone
$15.00
Pizza Margherita
San Marzano tomatoes, fresh basil, Romano, asiago, mozzarelle, provolone.
$15.00
Selection Of Artisanal Cheeses
Select Three
$10.00
Selection Of Artisanal Cheeses
Select Five
$16.00
Dinner Menu – Entrees
PotatoHorseradish Crusted Walleye
Sauteed Canadian walleye, shaved potato, wild mushroom risotto, rosemary beurre blanc.
$27.00
Veal Spinach Meatloaf
Wild mushroom demi-glace, Yukon Gold mashed potatoes, broccolini.
$25.00
Wild Mushroom Risotto
Sweet potato croquette, petite kale, Parmigiano-Reggiano.
$22.00
Rotisserie Roasted Chicken
One half wild acres chicken, polenta cake, braised Brussels Sprouts, chicken jus.
$26.00
Grilled Pork Tenderloin
Calvados demi glace, pave potatoes au gratin, braised baby heirloom carrots.
$27.00
Fish Chips
Beer battered atlantic cod, french fries.
$18.00
Hanger Steak
Wild mushrooms, fingerling potatoes, roasted tomatoes, shallot, choron sauce.
$27.00
Omelet
Gruyere, caramelized onions, fines herbs, toast and mixed greens.
$15.00
Dinner Menu – Sandwiches
The Henry VIII Burger
A kitchen specialty since 1941. Toasted and buttered bun, cheeses, pickle relish, tomato, lettuce, onion. pommes frites or chips.
$16.00
Rotisserie Chicken Club
Rotisserie chicken, applewood smoked bacon,lettuce, tomato, watercress,avocado, mayonnaise, toasted baguette, house chips.
$15.00
Croque Monsieur
Pecan wood smoked ham, gruyere, mornay sauce on toasted brioche, with mixed greens.
$14.50
Walleye Sandwich
Panko crusted walleye fillet, lemon aioli, lettuce, tomato, kaiser roll, house chips.
$16.00
Grilled Portabella
Roasted red bells, caramelized onions, watercress, lemon-basil aioli, kaiser roll, house chips.
$16.00
Dinner Menu – Accompaniments
Cup French Fries
With Bearnaise
$7.00
Bowl French Fries
With Bearnaise
$10.00
Cup HouseMade Chips
With French Onion Dip
$7.00
Bowl HouseMade Chips
With French Onion Dip
$10.00
Pave Potatoes
Au Gratin
$8.00
Mac Cheese
Parmesan Bread Crumbs
$10.00
Vegetable Du Jour
Broccolini
$10.00
Freshly Baked Baguette
Half Loaf
$4.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Normandy Kitchen

Address: 405 S 8th St, Minneapolis, MN 55404

Phone: (612) 370-1400

Website: http://www.normandykitchen.com/

Hours

Saturday 8AM–10PM
Sunday 8AM–3PM
Monday 7:30–10:30AM, 3:30–10PM
Tuesday 7:30–10:30AM, 3:30–10PM
Wednesday 7:30–10:30AM, 3:30–10PM
Thursday 7:30–10:30AM, 3:30–10PM
Friday 7:30–10:30AM, 3:30–10PM

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