Spacious pub brewing its own English-style beers, offered alongside American pub fare & entrees.
4.2 – 2 reviews $$ • Brewpub
Menu
| RBS 2020 Menu | |
| Starters | |
| Crab Dip cream cheese base topped w/ cheddar and lump crabmeat; served w/ french bread |
$16.00 |
| Honeygo Hummus served w/ red onion, cucumber, tomato, pepperoncini, olives & pita |
$10.00 |
| Brew House Nachos big enough to share w/ house made salsa, onions, olives, jalapeños, cheddar jack cheese & sour cream |
$12.00 |
| RBS Wings one full pound of wings w/ your choice of: buffalo, bbq, sweet & tangy, frank’s spicy dry rub, honey old bay (+1), jerk seasoning, teriyaki, or old bay; served w/ your choice of bleu cheese or ranch & celery *also available boneless*. *Additional dressing/sauce (+$0.50 per item) |
$12.00 |
| Grilled Wings one full pound of marinated wings grilled and baked; tossed with sweet & tangy sauce; served w/ your choice of bleu cheese or ranch & celery.*Additional dressing/sauce (+$0.50 per item) |
$14.00 |
| Spicy Sausage Mac & Cheese noodles tossed in a spicy cheese sauce topped w/ andouille sausage & red pepper flakes |
$11.00 |
| Bacon Avocado Flatbread bacon, bleu cheese, mixed greens, tomato, & onion over avocado spread on a toasted flatbread w/ balsamic vinaigrette on the side |
$12.00 |
| Maryland Flatbread grilled flatbread w/ lump crab, creamy crab dip, sautéed sweet corn, tomato, crumbled bacon, & cheddar jack cheese |
$18.00 |
| Portobello Flatbread bacon, bleu cheese, lettuce, tomato, & onion over avocado spread on a panini pressed flatbread w/ balsamic vinaigrette on the side |
$12.00 |
| Jerk Chicken Tenders four grilled tenders rubbed in our house made jerk seasoning; served w/ honey mustard |
$12.00 |
| Beer Mussels a full pound of PEI mussels in your choice of sauce: white wine, butter & garlic or marinara, beer, & garlic |
$12.00 |
| Peel ‘N Eat Shrimp half pound steamed in beer & seasoned w/ plenty of old bay & onions |
$14.00 |
| Sweet Potato Fries w/ sriracha mayo |
$6.00 |
| (4) Pretzels & Beer Cheese | $9.00 |
| Soups | |
| Maryland Crab Soup | $5.00 |
| French Onion w/ french bread crouton & melted provolone |
$5.00 |
| Entrees | |
| Maryland Crab Cake Platter two half pound jumbo lump crab cakes seasoned w/ old bay; served w/ french fries and coleslaw |
$31.00 |
| Cajun Rockfish blackened rockfish filet topped w/ our house made mango salsa; served with jasmine rice and steamed broccoli |
$19.00 |
| Red Brick Combination one half pound jumbo lump crab cake & a single rack of bbq baby back ribs; served w/ smashed red potatoes & coleslaw |
$28.00 |
| New York Strip hand cut 12 oz. strip, grilled to temperature & topped w/ garlic butter; served w/ your choice of any two sides |
$27.00 |
| BBQ Baby Back Ribs pork ribs coated in our secret rbs dry rub spice & topped with bbq sauce; served w/ french fries & coleslaw |
$18.00 |
| Teriyaki Glazed Salmon grilled atlantic salmon topped with a teriyaki glaze; served w/ jasmine rice & steamed broccoli |
$18.00 |
| Chesapeake Tacos three flour tortillas filled w/ grilled rockfish, house-made salsa, fresh cabbage, sweet corn, old bay our cream; served w/ chips & salsa |
$16.00 |
| Beer Battered Chicken Strips four tenders hand battered in our avenue ale & fried; served w/ french fries, coleslaw & honey mustard |
$14.00 |
| Steak Crab & Shrimp Scampi 10 ounce grilled flat iron steak topped w/ shrimp & lump crab sauteed with scampi butter; served with smashed red potatoes & steamed broccoli |
$24.00 |
| Peanut Chicken Satay grilled chicken skewers w/ a sweet peanut sauce; served with jasmine rice & steamed broccoli |
$18.00 |
| Chicken & Broccoli Penne penne pasta in a garlic-parmesan cream sauce w/ chicken breast, broccoli & tomato |
$18.00 |
| Three Pint (Spicy!) penne pasta in our spicy english-style curry sauce w/ chicken breast, shrimp, andouille sausage, onions, red pepper flakes, bell peppers, & sweet peas |
$19.00 |
| Maryland Pasta penne pasta in old bay alfredo sauce w/ chicken breast, shrimp & lump crab |
$22.00 |
| English Pub Fare | |
| Fish & Chips two large filets of white fish hand battered in our own craft beer & fried to golden perfection; served w/ french fries & coleslaw |
$15.00 |
| Bangers & Mash two english-style pork sausages over smashed red potatoes, topped w/ sautéed onions & beef gravy; garnished w/ roasted tomatoes |
$15.00 |
| Sides | |
| French Fries | $5.00 |
| Tater Tots | $5.00 |
| Sweet Potato Fries | $5.00 |
| Roasted Garlic Tomatoes | $5.00 |
| Loaded Red Smashed Potatoes loaded w/ bacon crumbles, cheddar jack cheese, & sour cream |
$7.00 |
| Mac & Cheese | $5.00 |
| Jasmine Rice | $5.00 |
| Coleslaw | $5.00 |
| Steamed Broccoli | $5.00 |
| Seasonal Vegetable | $5.00 |
| Side Salad | $5.00 |
| Side Caesar Salad | $5.00 |
| Burgers | |
| The Avenue Burger half pound 100% Angus beef |
$11.00 |
| Red Brick Burger half pound 100% Angus beef w/ bacon & cheddar |
$13.00 |
| Red Hot Burger half pound 100% Angus beef w/ bleu cheese, sautéed onions & hot sauce |
$13.00 |
| Mushroom Swiss Burger half pound 100% Angus beef w/ sautéed mushrooms & swiss |
$13.00 |
| Turkey Burger lean ground turkey burger w/ honey, sautéed onions & provolone |
$11.00 |
| The Beyond Veggie Burger topped with avocado and sriracha mayo (not available for half price on Mondays) |
$13.00 |
| The Bison Burger eight ounce free range ground bison burger w/ your choice of one topping (not available for half price on Mondays) |
$16.00 |
| Additional Burger Toppings | |
| Bacon | |
| Provolone | |
| Jalapeños | |
| Cheddar | |
| Pepper Jack | |
| Sautéed Onions | |
| American | |
| Bleu Cheese | |
| Avocado | $2.00 |
| Swiss | |
| Sautéed Mushrooms | |
| Chili | $2.00 |
| Sandwiches | |
| Maryland Crabcake Sandwich one 1/2 pound jumbo lump crabcake seasoned w/ Old Bay served on a potato roll; lettuce & tomato by request |
$18.00 |
| Chesapeake Club triple decker on toasted white bread w/ deep fried MD crabcake, shrimp salad, bacon, swiss, lettuce & tomato |
$20.00 |
| Chicken & Crab Melt grilled chicken breast topped w/ crab dip, bacon & melted cheddar on a potato roll |
$12.00 |
| The Rachel roasted turkey breast, coleslaw, swiss & thousand island dressing on grilled rye bread |
$11.00 |
| The Rueben corned beef, sauerkraut, swiss & thousand island dressing on grilled rye bread |
$12.00 |
| Beyond Burrito vegan Beyond “meat” black beans, corn, rice, house made salsa, jalapeños, cheddar jack cheese & sour cream in a whole wheat wrap |
$12.00 |
| Spicy Steak Grinder sliced beef, pepper jack cheese, onions, jalapeños, cilantro, lettuce, tomato w/ sriracha mayo on a sub roll |
$13.00 |
| Monte Cristo thin sliced virginia ham & melted swiss on warm french toast w/ a side of raspberry dipping sauce |
$12.00 |
| Avenue Fish Sandwich filet of white fish fried in our own craft beer batter on a potato roll w/ tartar sauce; lettuce & tomato by request |
$11.00 |
| Shrimp Salad Sandwich steamed shrimp w/ old bay, mayo, celery & red onion on a potato roll w/ lettuce & tomato |
$13.00 |
| Salads & Wraps | |
| Bay Salad Lump crab, steamed shrimp, grilled chicken, Old Bay, corn, avocado, tomato & red onion over mesclun greens w/ your choice of dressing |
$12.00 |
| Greek Salad with Flatbread black olives, feta cheese, pepperoncini, cucumber, tomato, red onion & romaine w/ roasted garlic vinaigrette; served with hummus flatbread. Add a protein- list and prices below |
$13.00 |
| Buffalo Chicken Wedge iceburg wedge topped w/ crispy buffalo chicken, bleu cheese crumbles, pepperoncini, cucumber, tomato & red onion w/ bleu cheese dressing. Available as a wrap |
$14.00 |
| Thai Chicken Salad crispy wontons, cilantro, carrots, bell pepper, red onion & peanuts w/ mesclun greens & sesame ginger dressing. Available as a wrap w/ peanut sauce |
$13.00 |
| Station Cobb bacon, hard boiled egg, bleu cheese crumbles, cucumber, tomato & red onion w/ iceburg lettuce & your choice of dressing |
$11.00 |
| Harvest Salad baby spinach, apples, goat cheese, craisins, slivered almonds & pumpkin seeds w/ apple cider vinaigrette. Add a protein- list and prices below |
$13.00 |
| Happy to Add to Any Salad | |
| Grilled Chicken | $3.00 |
| Shrimp | $6.00 |
| 6 Oz. NY Strip Steak | $10.00 |
| Beyond Veggie Burger | $8.00 |
| Salmon Filet | $12.00 |
| Tuna Steak | $10.00 |
| Rockfish | $10.00 |
| MD Crabcake | $12.00 |
| Add Blackening Seasoning to Any of the Above | $1.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Red Brick Station
Address: 8149 Honeygo Blvd, White Marsh, MD 21236
Phone: (410) 931-7827
Website: http://www.redbrickstation.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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