4.7 – 748 reviews $$ • Cafe
Menu
| Menu – Breakfast / Sandwiches | |
| Grilled Cheese Panini Cheddar, Swiss, pepper jack, tomatoes, pesto aioli and scrambled eggs. Served with potatoes. |
$10.00 |
| Croissant Sandwich Scrambled eggs and cheddar. Served with potatoes. |
$10.00 |
| Menu – Breakfast / Omelettes | |
| Denver Omelette Ham, bell pepper, onion and cheddar cheese. Made with three eggs and served with potatoes. |
$11.00 |
| Garden Omelette Spinach, mushrooms, onions, bell peppers and pepper jack cheese. Made with three eggs and served with potatoes. |
$11.00 |
| Cajun Omelette Chicken andouille sausage, shrimp, onion, bell peppers, spinach and pepper jack. Made with three eggs and served with potatoes. |
$15.00 |
| Menu – Breakfast / Eggs Benedict | |
| Ham Eggs Benedict Topped with hollandaise on a croissant with spinach. Served with potatoes. |
$12.00 |
| Menu – Breakfast / Favorite Egg Combos | |
| Bacon & Eggs Combo Served with two eggs, potatoes and toast. |
$9.00 |
| Pork Sausage & Eggs Combo Served with two eggs, potatoes and toast. |
$9.00 |
| Turkey Sausage & Eggs Combo Served with two eggs, potatoes and toast. |
$13.00 |
| Sirloin & Eggs Combo Breakfast Served with two eggs, potatoes and toast. |
$15.00 |
| Menu – Breakfast / Combos | |
| Bacon & Eggs Combo Served with two eggs and potatoes. |
$9.00 |
| Sausage & Eggs Combo Served with two eggs and potatoes. |
$9.00 |
| French Toast Combo Two eggs, two pieces of bacon and sausage links. |
$11.00 |
| Cajun Omelette Chicken andouille sausage, shrimp, onion, bell peppers, spinach and pepper jack. Made with three eggs and served with potatoes. |
$15.00 |
| Menu – Breakfast / Sides & Add-Ons | |
| Toast Two pieces. |
$3.00 |
| One Egg | $1.99 |
| Pancake One piece. |
$10.00 |
| Avocado | $2.99 |
| Bacon Four pieces. |
$3.49 |
| Sausage Four pieces. |
$3.49 |
| Potato | $4.00 |
| Cup Of Fresh Fruit | $3.99 |
| Ham | $5.49 |
| Menu – Breakfast / Pancakes & French Toast | |
| Pancake Combo Two pancakes, two eggs, two pieces of bacon and two pieces of sausage. |
$11.00 |
| French Toast Combo Two eggs, two pieces of bacon and two pieces of sausage. |
$11.00 |
| Stuffed French Toast Almond and graham cracker crusted French toast stuffed with mascarpone cheese and topped with berries and whipped cream. |
$13.00 |
| Menu – Breakfast / Desserts | |
| Vanilla Creme Brulee | $7.00 |
| New York Cheesecake | $6.50 |
| Menu – Lunch / Appetizers | |
| Garlic Toast | $5.00 |
| Sauteed Mushrooms | $7.00 |
| Cornflake Chicken Tender Served with honey ranch. |
$10.00 |
| Garlic Fries | $7.00 |
| Cajun Popcorn Shrimp | $12.00 |
| Menu – Lunch / Soups | |
| French Onion Au Gratin Soup | $6.50 |
| French Onion Soup & Salad Mixed green salad. |
$11.50 |
| Menu – Lunch / Salads | |
| Caesar Salad | $9.00 |
| Pear & Arugula Salad Mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers and tomato with cabernet vinaigrette. |
$14.00 |
| Menu – Lunch / Artisan Sandwiches & 1/2 lb. Burgers | |
| Turkey Croissant Sandwich Turkey, bacon, Swiss and arugula with cranberry aioli. Served with choice of side. |
$11.00 |
| Po Boy Sandwich Lightly hand-battered on a French roll topped with coleslaw and remoulade. Served with choice of side. |
$13.00 |
| French Dip Sandwich Topped with onion straws. Served with choice of side. |
$15.00 |
| Cheeseburger 1/2 lb. Served with choice of side. |
$10.00 |
| French Burger 1/2 lb. Topped with a fried egg. Served with choice of side. |
$12.00 |
| Bleu Cheese & Bacon Burger 1/2 lb. Served with choice of side. |
$13.00 |
| Mushroom & Swiss Burger 1/2 lb. Served with choice of side. |
$12.00 |
| Menu – Lunch / Pastas | |
| Penne Alfredo Penne pasta with creamy Alfredo sauce. |
$15.00 |
| Seafood College Pasta Shrimp, fish and mussels with tomatoes, basil, spinach and cream sauce over angel hair. |
$20.00 |
| Menu – Lunch / Chef Specialties | |
| Homemade Chicken Pot Pie | $14.00 |
| Chicken Coq Au Vin Chicken breast in red wine sauce with bacon, onions and mushrooms. Served with potatoes and vegetables. |
$14.00 |
| Meatloaf Bordelaise Served with potatoes and vegetables. |
$15.00 |
| Grilled Center Cut Top Sirloin 8 oz. Topped with cognac green peppercorn sauce. Served with potatoes and veggies. |
$17.00 |
| Panko Crusted Sole Served with lemon beurre blanc, with potatoes and vegetables. |
$16.00 |
| Shrimp Scampi Sauteed with tomatoes in an herb butter sauce with potatoes and vegetables. |
$19.00 |
| Menu – Lunch / Sides & Add-Ons | |
| Cheddar Cheese | $2.00 |
| Swiss Cheese | $2.00 |
| Pepper Jack Cheese | $2.00 |
| Blue Cheese | $2.00 |
| Avocado | $3.00 |
| Bacon | $2.50 |
| Grilled Mushroom | $3.00 |
| Onions | $3.00 |
| Coleslaw | $3.00 |
| Steamed Vegetables | $4.00 |
| Small Green Salad | $4.00 |
| Menu – Lunch / Desserts | |
| Vanilla Creme Brulee | $7.00 |
| New York Cheesecake | $6.50 |
| Menu – Dinner Menu / Appetizers | |
| Garlic Toast | $5.00 |
| Sauteed Mushrooms | $7.00 |
| Cornflake Chicken Tender Served with honey ranch. |
$10.00 |
| Garlic Fries | $7.00 |
| Menu – Dinner Menu / Soups | |
| French Onion Au Gratin Soup | $6.50 |
| Menu – Dinner Menu / Salads | |
| Caesar Salad | $9.00 |
| Pear & Arugula Salad Mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers and tomato with cabernet vinaigrette. |
$14.00 |
| Menu – Dinner Menu / Sandwiches & Burgers | |
| Po Boy Sandwich Lightly hand-battered on a French roll topped with coleslaw and remoulade. Served with choice of side. |
$15.00 |
| Bleu Cheese & Bacon Burger 1/2 Lb. Served with choice of side. |
$14.00 |
| Mushroom & Swiss Burger 1/2 Lb. Served with choice of side. |
$14.00 |
| French Dip Sandwich Topped with onion straws. Served with choice of side. |
$16.00 |
| Menu – Dinner Menu / Chef’s Specialty Pastas | |
| Cajun Pasta Seasonal vegetables over penne, sauteed in a Cajun cream sauce. Served with a dinner salad. |
$17.00 |
| Penne Alfredo Pasta Penne pasta with creamy Alfredo sauce. Served with a dinner salad. |
$19.00 |
| Seafood Collage Shrimp, fish, and mussels topped with tomatoes, basil, spinach and a light cream sauce over angel hair pasta. Served with a dinner salad. |
$25.00 |
| Menu – Dinner Menu / Chef’s Specialty Seafood | |
| Panko Crusted Sole Served with lemon beurre blanc. Served with potatoes and vegetables. Served with a dinner salad. |
$20.00 |
| Shrimp Scampi Sauteed with tomatoes in an herb butter sauce. Served with potatoes and vegetables. Served with a dinner salad. |
$24.00 |
| Salmon Paul Bocuse Salmon filet poached in white wine cream sauce. Served with potatoes and vegetables. Served with a dinner salad. |
$25.00 |
| Menu – Dinner Menu / From the Grill | |
| Bone-In Double Cut Pork Chop Served over champagne braised cabbage. Served with a dinner salad, potatoes, and vegetables. |
$25.00 |
| Grilled Rack Of Lamb Marinated with herbs de Provence. Served with a dinner salad, potatoes, and vegetables. |
$27.00 |
| Grilled Center Cut Top Sirloin 10 Oz. Topped with cognac green peppercorn sauce. Served with a dinner salad, potatoes, and vegetables. |
$21.00 |
| Grilled Filet Mignon Dinner 8 oz topped with mushroom bordelaise. Served with a dinner salad, potatoes and vegetables. |
$33.00 |
| Menu – Dinner Menu / Chef’s Specialty House Favorites | |
| Homemade Chicken Pot Pie Served with potatoes and vegetables. Served with a dinner salad. |
$17.00 |
| Meatloaf Bordelaise Served with potatoes and vegetables. Served with a dinner salad. |
$18.00 |
| Chicken Marsala Chicken breast with mushrooms and a Marsala wine reduction sauce. Served with potatoes and vegetables. Served with a dinner salad. |
$19.00 |
| Champagne Chicken Served with mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad. |
$20.00 |
| Menu – Dinner Menu / Chef’s Vegetarian Specialties | |
| Skallops Mincuer Sauteed in a white wine lemon butter sauce with capers. Served with potatoes and vegetables. Served with a dinner salad. |
$19.00 |
| Le Rendez-Vous Veg-Chik-N Served with mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad. |
$20.00 |
| Menu – Dinner Menu / Dinner Sides & Add-ons | |
| Sub Fruit | $2.00 |
| Sub Coleslaw | $2.00 |
| Side Fruit | $4.00 |
| Side Coleslaw | $4.00 |
| Side Steamed Vegetables | $4.00 |
| Menu – Dinner Menu / Desserts | |
| Vanilla Creme Brulee | $7.00 |
| New York Cheesecake | $6.50 |
… View more
Contact Le Rendez-Vous Cafe
Address: 201 E Valley Blvd, Colton, CA 92324
Phone: (909) 424-0355
Website: https://lrvcafe.wixsite.com/lrvcafe
Hours
| Wednesday | 10AM–8PM |
| Thursday | 10AM–8PM |
| Friday | 10AM–8PM |
| Saturday | 10AM–8PM |
| Sunday | 10AM–3:30PM |
| Monday | Closed |
| Tuesday | 10AM–8PM |
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