Sangam Chettinad Indian Cuisine Menu Prices at 6001 W Parmer Ln #140, Austin, TX 78727

Inviting dining room in a modest building where a lengthy menu of regional Indian fare is served.

4.1 – 2 reviews $$ • Indian restaurant

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Sangam Chettinad Indian Cuisine menu
D: Weekdays Lunch Menu – Weekday Meal
Sangam Family Meal For 2 – Vegetarian(Lunch Only) A combination of the following items 1.Veg Appetizer(8oz) 2.Sambar(8oz) 3.Rasam(8oz) 4.Curry of the day(16oz) 5.Daal(8oz) 6.Poriyal(8oz) 7.Kootu(8oz) 8.Rice 9.Choice of Chapathi/Naan(2) 10.Curd 11.Pickle 12.Dessert 13.Papad	$25.56
Sangam Family Meal For 2 – Non-Vegetarian(Lunch Only) A combination of the following items 1.Chicken Appetizer 2.Sambar 3.Rasam 4.Chicken Curry (16oz) 5.Mutton Curry (8oz) 6.Poriyal 7.Kootu 8.Rice 9.Choice of Chapathi/Naan(2) 10.Curd 11.Pickle 12.Dessert 13.Papad	$30.44
D: Weekdays Lunch Menu – Veg Soups
Thakali Rasam( Tomato Soup) Flavorful tangy soup with added tomatoes and finished with aromatic seasonings.	$6.04
Hot And Sour Veg Soup Classic Chinese soup soaked up the flavor of the broth along with soy sauce and peppers.	$6.04
Milagu(Pepper) Rasam	$4.81
D: Weekdays Lunch Menu – Non Veg Soups
Aattu Elumbu Soup(Goat Bone) Aromatic flavor of south Indian spices infused with mutton bone stock.	$8.48
Chettinad Nattu Kozhi Soup(Country Chicken) Traditional chettinad specialty soup made with freshly ground spices and country chicken (with bone).	$7.26
Karaikudi Nandu Rasam Soup(Crab Soup) Flavorful blend of rasam mixed with crab meat.	$8.48
Hot And Sour Chicken Soup Classic Chinese hot & sour soup made with chicken stock infused with soy sauce and peppers.(Spicy)	$7.26
D: Weekdays Lunch Menu – Veg Appetizers
Samosa – 3 Pieces Flaky pastry puff sheets stuffed with potatoes, peas and fried. Served with mint and tamarind chutney.(Medium Spice Level).	$7.87
Gobi 65 Fresh cauliflower floret marinated with special marinade and fried to perfection.(Medium Spice Level)	$11.53
Gobi Manchurian Yummy cauliflower florets deep fried and tossed with sweet, hot & sour manchurian sauce.(Medium Spice Level).	$12.14
Sangam Special Chili Gobi Deep fried cauliflower floret tossed with house special spicy masala.	$12.14
Mixed Vegetable Pakoda Fresh veggies (carrot, onion, cabbage, mixed pepper) mixed with chickpeas flour and fried to crispy perfection.	$10.92
Potato Bhaji – 6 Pieces Sliced potato dipped in chickpeas batter and fried till golden brown.	$10.31
Paneer 65 Cottage cheese cubes marinated well and deep fried to crispiness.(Medium Spice Level).	$12.14
Chili Paneer Cottage cheese cubes tossed with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy).	$12.75
Paneer Manchurian Deep fried cottage cheese infused with sweet, hot & sour manchurian sauce	$12.75
Mushroom 65 Mushroom coated with chef special marinade and deep fried.(Medium Spice Level).	$12.14
Medu Vada – 4 Pieces Donut shaped dough made with urad dal batter and fried. It comes with Sambar & 3 chutneys.	$10.31
Thayir Vada – 2 Pieces Medhu vada soaked well in a yogurt mix.(Mild)	$9.09
Rasam Vada – 2 Pieces Medhu vadai soaked in flavorful tangy aromatic soup.(Medium Spice Level).	$9.09
Sambar Vada – 2 Pieces Medhu vadai soaked in delicious lentil yellow curry.(Medium Spice Level)	$9.09
Sambar Idli – 2 Pieces Steamed rice cakes soaked in delicious lentil yellow curry.(Medium Spice Level)	$9.09
Crispy Corn Salt & Pepper	$12.14
D: Weekdays Lunch Menu – Non Veg Appetizers
Chicken Lollipop – 6 Pieces Tender chicken winglet with bone well marinated and deep fried.(Medium Spice Level)	$13.97
Chennai Style Chicken 65 Tender boneless chicken cubes marinated with chef’s special marinade and fried to perfection.(Medium Spice Level)	$12.75
Chicken Manchurian Delicious fried chicken infused with sweet, hot & sour Manchurian sauce.(Medium Spice Level)	$12.75
Sangam Special Chicken Dry Tender boneless chicken cubes deep fried and tossed with house special spicy masala. (Spicy).	$12.75
Chili Chicken Dry Juicy boneless chicken cubes stir fried with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy)	$12.75
Sangam Special Pepper Chicken Dry boneless chicken cubes cooked with roasted black pepper and chettinad spices.	$14.58
Chettinad Mutton Kola Urundai Minced mutton meat balls infused with shallots, other house species fried to crispy perfection.(Medium Spice Level)	$14.58
Mutton Sukka Varuval Tender boneless goat cubes pan roasted with onion and house chettinad spices.	$16.41
Karaikudi Mutton Pepper Fry Delicious semi-dry tender goat cubes with bone cooked along with onion, black pepper and other house spices.	$15.80
Chili Fish Swai fish stir fried with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy)	$13.36
Fish 65 Boneless tilapia fish cubes marinated with house spices and deep fried.(Medium Spice Level)	$13.36
Eral 65(Shrimp) Sizzling shrimp marinated with house special masala and fried to crispy perfection.(Medium Spice Level)	$15.80
Chili Eral Dry(Shrimp) Stir fried shrimp cooked with soy & chili sauce along with fresh green chilies, cubed onions and mixed bell peppers.(Spicy)	$15.80
Nethili Meen Fry Anchovy fish dipped in house spice masala marination and fried to crispiness.(Medium Spice Level).	$14.58
Meen Varuval King fish marinated with chef special marinade and fried to perfection.(Medium Spice Level)	$15.80
Masala Egg Omelet South Indian omelet made with finely chopped onion, green chilies & tomatoes.	$7.87
Muttai Poriyal (Egg) Scrambled egg done the south Indian way with onions and black pepper.	$7.87
Sweet Chili Chicken	$12.75
Sweet Chili Fish	$13.35
Muttai Pepper Fry(Egg)	$12.75
D: Weekdays Lunch Menu – Tandoor Appetizers
Paneer Tikka (Tandoor) Paneer cubes marinated in chef special marinade and cooked in a traditional tandoor oven on a skewer along with onion and bell peppers. Served with mint chutney.	$14.58
Chicken Tikka (Tandoor) Boneless chicken marinated in yogurt and Indian masala cooked in tandoori oven. Served with mint chutney.	$14.58
Chicken Malai Kebab Juicy chicken marinated with mild creamy spices and cooked on a skewer in tandoori oven. Served with mint chutney.	$14.58
Lamb Seekh Kebab Ground tender lamb seasoned with house special tandoor marinade and grilled in skewer. Served with mint chutney.	$15.19
Tangdi Kabab – 3 Pieces	$13.35
Fish Tikka – 6 Pieces	$15.80
D: Weekdays Lunch Menu – Veg Entrees
Channa Masala Chickpeas curry cooked with onion and tomato sauce along with house spices	$14.58
Aloo Gobi Masala Cauliflower, potato blend infused with onions, tomatoes and masala gravy.	$14.58
Tikka Masala – Veg Yummy creamy tomato sauce with added bell peppers and diced onions.	$14.58
Butter Masala – Veg Rich creamy sauce made with onion, tomato and butter.	$14.58
Saag Palak – Veg Spinach curry sauce cooked with onion, tomato and house spices.	$13.36
Vindaloo – Veg Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.(Spicy)	$13.36
Parrupu Thalippu(Dal Fry) Yellow lentil cooked with onions, touch of herbs and mild spices.(Medium Spice Level)	$13.36
Sangam Kurma – Veg Mild curry sauce made with cashew, coconut, mixed vegetables and spices	$13.36
Chettinad Curry – Veg Vegetable cooked with freshly roast and grind paste gravy. Served with rice, naan, or chapati.	$13.36
Ennai Kathirikai Kulambu (Eggplant) Eggplant cooked in flavorful tangy sauce along with onion and tomato.	$14.58
Sangam Vattal Kulambu (Turkey Berry) Dried turkey berry cooked in flavorful tangy sauce along with onion and tomato.	$14.58
Karaikudi Poondu Kulambu Roasted garlic cooked in spicy flavorful tangy sauce mixture.(Spicy)	$14.58
Vendikai Puli Kulambu Okra cooked in spicy flavorful tangy sauce mixture made with chettinad spices.(Spicy)	$14.58
Moor Kulambu Deep fried okra cooked in yogurt and coconut-curry sauce.(Medium Spice Level).	$14.58
Sambar Yellow lentil dal based vegetable curry made with chef spl. sambar masala. (Medium Spice Level)	$12.14
Aloo Mutter Masala	$14.58
D: Weekdays Lunch Menu – Non Veg Entrees
Tikka Masala – NonVeg Yummy creamy tomato sauce with added bell peppers and diced onions.(Medium Spice Level).	$15.80
Butter Masala – NonVeg Rich creamy sauce made with onion, tomato and butter.(Medium Spice Level)	$15.80
Kadai Masala – NonVeg Bell peppers and onion cooked with freshly ground Kadai masala with the side of your choice.	$15.80
Sangam Kurma – NonVeg Special house sauce made with cashew, coconut and spices.(Mild)	$14.58
Vindaloo – NonVeg Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.(Spicy)	$15.80
Saag Palak – NonVeg Spinach curry sauce cooked with onion, tomato and house spices.(Medium Spice Level)	$15.80
D: Weekdays Lunch Menu – Sangam Authentic Non-Veg Entrees
Chettinad Egg Masala Boiled eggs simmered in a house special chettinad masala sauce.(Spicy)	$14.58
Chettinad Curry – NonVeg Your choice of meat cooked with onion and tomatoes in special Chettinad spices.	$15.80
Karaikudi Nattu Kozhi Varuval Country chicken with bone cooked with semi-gravy masala made with house special spices.(Spicy).	$19.46
Karaikudi Nattu Kozhi Masala Country chicken with bone dry roasted with onion, black pepper and house special spices.(Spicy)	$19.46
Sangam Special Mutton Masala Juicy goat with bone cooked in a sauce made from onion, tomato, garlic, ginger and spices.(Spicy).	$17.02
Sangam Special Mutton Chops Masala Marinated tender Mutton chops cooked with semi-gravy house special masala.(Spicy).	$20.07
Madurai Chicken Salna Delicious chicken with bones cooked in a sauce made from onion, tomato, coconut and spices.(Spicy)	$14.58
Nilgiri – NonVeg Green curry made with lightly dry coriander seeds, mint and curry leaves.	$14.58
D: Weekdays Lunch Menu – Seafood Entrees
Vavval Meen Curry(Pomfret) Pomfret fish cooked in tangy sauce made with onion, tomato and spices.(Spicy)	$18.24
Sangam Special Nandu Peratal(Crab) Crab cooked in our special authentic dry sangam masala.(Spicy)	$20.68
Sangam Special Nandu Masala(Crab) Crab cooked in our special authentic sangam masala-gravy.(Spicy)	$20.68
Karaikudi Pepper Eral (Shrimp) Shrimp dry rub made with roasted black pepper, onions and other spices.(Spicy).	$17.02
Karuvadu Kulambu Dried anchovy fish cooked in tangy sauce made with onion, tomato and spices.	$20.68
Vanjaram Meen Curry (King Fish) King fish cooked in flavorful tangy sauce made with onion, tomato and spices	$19.46
Nethili Meen Curry (Anchovy)	$18.24
D: Weekdays Lunch Menu – Biryani
Plain Biryani (Kushka) Basmati rice flavored with exotic Indian spices. Served with raita and veg kuruma. (Medium Spice Level)	$12.75
Vegetable Biryani Basmati rice flavored with exotic Indian spices and layered with choice of vegetables or meat or shrimp served with raita and salna.(Medium Spice Level)	$13.97
Egg Biryani Basmati rice flavored with exotic Indian spices and layered with egg. Served with raita and salna.(Medium Spice Level)	$13.97
Paneer Briyani Basmati rice flavored with exotic Indian spices and layered with Paneer. Served with raita and salna.(Medium Spice Level)	$15.19
Chicken Biryani Basmati rice flavored with exotic Indian spices and layered with Chicken. Served with raita and salna.(Medium Spice Level)	$15.19
Nattu Kozhi Biryani(Country Chicken) Basmati rice flavored with exotic Indian spices and layered with Nattu Kozhi. Served with raita and salna.(Medium Spice Level)	$17.63
Mutton Biryani Basmati rice flavored with exotic Indian spices and layered with Mutton. Served with raita and salna.(Medium Spice Level)	$16.41
Lamb Biryani Basmati rice flavored with exotic Indian spices and layered with boneless lamb. Served with raita and salna.(Medium Spice Level)	$16.41
Shrimp Biryani Basmati rice flavored with exotic Indian spices and layered with Shrimp. Served with raita and salna.(Medium Spice Level)	$17.63
D: Weekdays Lunch Menu – Family Pck
Veg Family Pck Option of choice of veg rice , veg appetizer and dessert of the day. Perfect for family of 3 to 4	$40.99
Chicken Family Pck Option of choice of chicken/egg rice, appetizer and dessert of the day. Perfect for family of 3 to 4	$45.99
D: Weekdays Lunch Menu – Fried Rice
Veg Fried Rice Stir fried rice and veg with light and aromatic touch of soy sauce and ginger.	$13.36
Egg Fried Rice Stir fried rice and egg with light and aromatic touch of soy sauce and ginger.	$14.58
Chicken Fried Rice Stir fried rice and chicken with light and aromatic touch of soy sauce and ginger.	$14.58
Shrimp Fried Rice Stir fried rice and shrimp with light and aromatic touch of soy sauce and ginger.	$15.80
D: Weekdays Lunch Menu – Variety Rice
Lemon Rice White rice mixed with freshly made lemon juice tempered with mustard seeds and dal.(Medium Spice Level).	$12.14
Bisibelabath Flavorful blend of rice, lentils and vegetable.(Medium Spice Level).	$13.36
Tamarind Rice White rice blended with freshly made paste made from tamarind extract.(Medium Spice Level).	$12.14
Curd Rice	$12.14
D: Weekdays Lunch Menu – Noodles
Veg Noodles Boiled noodles tossed with Veg seasoning ginger and soy sauce.	$13.36
Paneer Noodles Boiled noodles tossed with Paneer seasoning ginger and soy sauce.	$14.58
Egg Noodles Boiled noodles tossed with egg seasoning, ginger, and soy sauce.	$14.58
Chicken Noodles Boiled noodle tossed with chicken seasoning, ginger, soy sauce.	$14.58
Shrimp Noodles Boiled noodle tossed with shrimp seasoning, ginger, and soy sauce.	$15.80
D: Weekdays Lunch Menu – Steamed Tiffin
Idli – 3 Pieces Steamed rice cake made with rice and urad dal batter. Served with sambar and chutney(Gf except sambar and tomato chutney).	$8.48
D: Weekdays Lunch Menu – Dosas
Plain Dosa Thin south Indian crepe made with fermented rice and lentil mixture. Served with chutney and sambar.	$12.14
Masala Dosa Plain dosa with spicy potato masala filling. Served with chutneys and sambar.	$13.36
Mysore Masala Dosa Plain dosa with a coating of red chili paste and spicy potato masala filling. Served with chutneys and sambar.	$15.80
Onion Dosa Thin south Indian savory, crispy crepe cooked with a layer of onions. Served with sambar and chutneys.	$13.36
Podi Dosa Very thin super crunchy and longest form of spicy dosa.	$13.36
Ghee Roast Dosa Crispy south Indian crepe made with saturated butter (ghee). Served with chutney and sambar.	$13.36
Egg Dosa Plain Dosa coated with seasoned eggs on top and cooked in an Omelet style.	$13.36
Rava Dosa Dosa made with semolina, cumin, ginger, coriander leaves and green chilies. . Served with dipping chutney and sambar.	$15.80
Rava Onion Dosa Dosa made with semolina, cumin, ginger, coriander leaves and green chilies. . Served with dipping chutney and sambar.	$17.02
Kal Dosa – 3 Pieces Home style version of Dosa. . Served With Sambar and three Chutney	$13.36
Paper Dosa Very thin (paper thin) super-crunchy and longest form of Dosa.	$15.80
Plain Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix. Served with Sambar and Chutneys	$13.36
Veg Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix, topped with mixed vegetables. Served with sambar and chutneys.	$14.58
Onion Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix, topped with onions. Served with Sambar and Chutneys.	$14.58
Onion Chili Uthappam – 2 Pieces Thick south Indian savory pancake made from fermented rice and lentil batter mix. Topped with onion, green chili and fresh tomatoes. Served with sambar and chutneys.	$14.58
Onion Chili Tomato Uthappam – 2 Pieces Thick south Indian savory pancake made from fermented rice and lentil batter mix. Topped with onion, green chilli and fresh tomatoes. Served with sambar and chutneys.	$14.58
Cheese Dosa	$13.36
D: Weekdays Lunch Menu – Tiffin Combo
Plain Dosa With 2 Idlis Combo	$13.36
Plain Dosa With 2 Vadas Combo	$13.97
2 Idli With 2 Vada Combo	$10.92
Kal Dosa Curry Combo – 3 Pieces	$14.58
Idli Curry Combo – 3 Pieces	$12.14
Keema Dosa	$15.80
D: Weekdays Lunch Menu – Bread
Plain Naan Flat fluffy bread cooked in tandoor oven	$2.38
Butter Naan Flat fluffy bread cooked in tandoor oven coated with creamy butter	$2.99
Garlic Naan Flat fluffy bread cooked in tandoor oven is topped with minced garlic.	$3.60
Parotta – 1 Piece Delicious south Indian fluffy layered flat bread.	$3.60
Chapathi – 2 Pieces Delicious whole wheat flat bread.	$3.60
Onion Kulcha Flat fluffy butter bread cooked in tandoor oven is stuffed with minced onions.	$3.97
Paneer Kulcha Flat fluffy butter bread cooked in tandoor oven is stuffed with grated paneer.	$3.97
Parotta Curry Combo – 2 Pieces Kerala Style layered flat bread served with a choice of your curry.	$12.14
Veechu Parotta Hand tossed thin multi layered flat bread folded and grilled to crisp.	$12.14
Keema Parotta Hand tossed layered flat bread, stuffed with minced chicken.	$14.58
Kothu Parotta Chopped hand tossed flat bread added with choice veg / Egg/ Chicken.	$14.58
Poori Combo – 2 Pieces Unleavened wheat flour bread, deep fried and served with Chana Masala.	$12.75
D: Weekdays Lunch Menu – Cold Beverages
Butter Milk	$4.21
Lassi	$4.82
Mango Lassi	$4.82
Lemon Juice	$4.21
Rose Milk	$4.21
Coke Coke Can 16fl oz	$2.38
Diet Coke Diet Coke Can 16fl oz	$2.38
Dr.Pepper Dr.Pepper Can 16 fl oz.	$2.38
Sprite Sprite Can 16 fl oz.	$2.38
Ice Tea Ice tea bottle 16 fl oz.	$2.38
SunFeast (Orange Flavor) SunFeast Can 16 fl oz.	$2.38
Chikku Shake	$7.29
D: Weekdays Lunch Menu – Hot Beverages
Filter Coffee	$4.21
D: Weekdays Lunch Menu – Desserts
Gulab Jamun – 3 Pieces Three pieces.	$6.04
Rasamalai – 3 Pieces Three pieces.	$6.04
Payasam	$4.82
Rava Kesari	$4.82
Wheat Halwa	$6.04
Carrot Halwa	$4.82
D: Weekdays Lunch Menu – Extra’s
Rice Cooked Basmati white rice from India.	$2.49
Chutney Chutney choice of coconut / Tomato / Mint	$1.25
Extra Potato Masala	$2.35
D:Breakfast – D:Breakfast
BRK Pongal Yummy South Indian savory dish cooked with rice, dal, ghee along with black pepper and curry leaves. Served with Chutney and Sambar	$8.49
BRK Idli – 3 Pieces Fluffy Steamed Rice Cake served with chutney’s and Sambar	$6.99
BRK Pongal Vada Combo Yummy South Indian savory dish cooked with rice, lentils, ghee along with black pepper and curry leaves. Combo of 2 cripsy medhu vadas. Served with Chutney and Sambar	$10.99
BRK Two Idlis With Two Vadas Combo Two fluffy steamed rice cakes & two cripsy savory south indian donuts. Served with chutneys and sambar	$9.15
BRK Medhu Vada With Sambar & Chutney – 4 Pieces South Indian savory donut made from urad dal with a crispy exterior and soft interior. Served with chutney and sambar.(Medium Spice Level).	$8.25
BRK Plain Dosa Thin south indian crepe made with fermented rice and lentil mixture. Served with Chutney and Samba	$9.99
BRK Onion Dosa Thin south Indian savory, crispy crepe cooked with a layer of onions. Served with Sambar and Chutneys	$10.30
BRK Sambar Idli – 2 Pieces Steamed rice cakes soaked in delicious lentil yellow curry.(Medium Spice Level)	$8.34
BRK Ghee Roast Dosa Crispy south Indian crepe made with saturated butter (Ghee). Served with Chutney and Sambar	$10.30
BRK Masala Dosa Plain Dosa with spicy potato masala filling. Served with chutneys and sambar.	$10.30
BRK Egg Dosa Plain dosa coated with seasoned eggs on top and cooked in an Omelet style.	$11.45
BRK Podi Dosa Very thin (paper thin) super-crunchy and longest form of Dosa.	$10.30
BRK Kal Dosa – 3 Pieces Home style version of Dosa.	$11.45
BRK Veg Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix, topped with mixed vegetables. Served with Sambar and Chutneys	$10.75
BRK Onion Chili Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix, topped with onions & green chilies. Served with Sambar and Chutneys	$12.60
BRK Poori With Kelangu Deep fried, puffed up & crispy whole wheat bread. Served with a spicy potato masala	$12.75
BRK Sambar Vada – 2 Pieces Medhu vadai soaked in delicious lentil yellow curry.(Medium Spice Level)	$8.34
BRK COMBO(Masala Dosa, Idli) Masala dosa, Idli(2	$12.95
BRK Combo(Plain Dosa, Idli) Plain dosa, Idli(2)	$11.99
BRK Combo(Masala Dosa,Vada) Masala Dosa, Vada(2)	$12.95
BRK Combo(Plain Dosa, Vada) Plain Dosa, Vada(2)	$11.99
BRK Plain Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix. Served with Sambar and Chutneys	$10.45
BRK Onion Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix, topped with onions. Served with Sambar and Chutneys.	$11.95
BRK Idiyappam With Veg Kurma – 3 Pieces South Indian steamed rice noodles served with veg kurma.	$13.74
BRK Idiyappam With Coconut Milk – 3 Pieces South Indian steamed rice noodles served with coconut milk.	$13.74
Filter Coffee	$4.21
D: Weekend Lunch Menu – Veg Soups
Thakali Rasam( Tomato Soup) Flavorful tangy soup with added tomatoes and finished with aromatic seasonings.	$6.04
Sweet Corn Soup Sweet corn added with ginger garlic and spring onions in vegetable stock.	$6.04
Hot And Sour Veg Soup Classic Chinese soup soaked up the flavor of the broth along with soy sauce and peppers.	$6.04
Milagu(Pepper) Rasam	$4.81
D: Weekend Lunch Menu – Non Veg Soups
Aattu Elumbu Soup(Goat Bone) Aromatic flavor of south Indian spices infused with mutton bone stock.	$8.48
Chettinad Nattu Kozhi Soup(Country Chicken) Traditional chettinad specialty soup made with freshly ground spices and country chicken (with bone).	$7.26
Karaikudi Nandu Rasam Soup(Crab Soup) Flavorful blend of rasam mixed with crab meat.	$8.48
Hot And Sour Chicken Soup Classic Chinese hot & sour soup made with chicken stock infused with soy sauce and peppers.(Spicy)	$7.26
D: Weekend Lunch Menu – Veg Appetizers
Samosa – 3 Pieces Flaky pastry puff sheets stuffed with potatoes, peas and fried. Served with mint and tamarind chutney.(Medium Spice Level).	$7.87
Gobi 65 Fresh cauliflower floret marinated with special marinade and fried to perfection.(Medium Spice Level)	$11.53
Gobi Manchurian Yummy cauliflower florets deep fried and tossed with sweet, hot & sour manchurian sauce.(Medium Spice Level).	$12.14
Sangam Special Chili Gobi Deep fried cauliflower floret tossed with house special spicy masala.	$12.14
Mixed Vegetable Pakoda Fresh veggies (carrot, onion, cabbage, mixed pepper) mixed with chickpeas flour and fried to crispy perfection.	$10.92
Potato Bhaji – 6 Pieces Sliced potato dipped in chickpeas batter and fried till golden brown.	$10.31
Paneer 65 Cottage cheese cubes marinated well and deep fried to crispiness.(Medium Spice Level).	$12.14
Chili Paneer Cottage cheese cubes tossed with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy).	$12.75
Paneer Manchurian Deep fried cottage cheese infused with sweet, hot & sour manchurian sauce	$12.75
Mushroom 65 Mushroom coated with chef special marinade and deep fried.(Medium Spice Level).	$12.14
Medu Vada – 4 Pieces Donut shaped dough made with urad dal batter and fried. It comes with Sambar & 3 chutneys.	$10.31
Thayir Vada – 2 Pieces Medhu vada soaked well in a yogurt mix.(Mild)	$9.09
Rasam Vada – 2 Pieces Medhu vadai soaked in flavorful tangy aromatic soup.(Medium Spice Level).	$9.09
Sambar Vada – 2 Pieces Medhu vadai soaked in delicious lentil yellow curry.(Medium Spice Level)	$9.09
Sambar Idli – 2 Pieces Steamed rice cakes soaked in delicious lentil yellow curry.(Medium Spice Level)	$9.09
Crispy Corn Salt & Pepper	$12.14
D: Weekend Lunch Menu – Non Veg Appetizers
Chicken Lollipop – 6 Pieces Tender chicken winglet with bone well marinated and deep fried.(Medium Spice Level)	$13.97
Chennai Style Chicken 65 Tender boneless chicken cubes marinated with chef’s special marinade and fried to perfection.(Medium Spice Level)	$12.75
Chicken Manchurian Delicious fried chicken infused with sweet, hot & sour Manchurian sauce.(Medium Spice Level)	$12.75
Sangam Special Chicken Dry Tender boneless chicken cubes deep fried and tossed with house special spicy masala. (Spicy).	$12.75
Chili Chicken Dry Juicy boneless chicken cubes stir fried with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy)	$12.75
Sangam Special Pepper Chicken Dry boneless chicken cubes cooked with roasted black pepper and chettinad spices.	$14.58
Chettinad Mutton Kola Urundai Minced mutton meat balls infused with shallots, other house species fried to crispy perfection.(Medium Spice Level)	$14.58
Mutton Sukka Varuval Tender boneless goat cubes pan roasted with onion and house chettinad spices.	$16.41
Karaikudi Mutton Pepper Fry Delicious semi-dry tender goat cubes with bone cooked along with onion, black pepper and other house spices.	$15.80
Chili Fish Swai fish stir fried with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy)	$13.36
Fish 65 Boneless tilapia fish cubes marinated with house spices and deep fried.(Medium Spice Level)	$13.36
Eral 65(Shrimp) Sizzling shrimp marinated with house special masala and fried to crispy perfection.(Medium Spice Level)	$15.80
Chili Eral Dry(Shrimp) Stir fried shrimp cooked with soy & chili sauce along with fresh green chilies, cubed onions and mixed bell peppers.(Spicy)	$15.80
Nethili Meen Fry Anchovy fish dipped in house spice masala marination and fried to crispiness.(Medium Spice Level).	$14.58
Meen Varuval King fish marinated with chef special marinade and fried to perfection.(Medium Spice Level)	$15.80
Masala Egg Omelet South Indian omelet made with finely chopped onion, green chilies & tomatoes.	$7.87
Muttai Poriyal (Egg) Scrambled egg done the south Indian way with onions and black pepper.	$7.87
Sweet Chili Chicken	$12.75
Sweet Chili Fish	$13.35
Muttai Pepper Fry(Egg)	$12.75
D: Weekend Lunch Menu – Tandoor Appetizers
Paneer Tikka (Tandoor) Paneer cubes marinated in chef special marinade and cooked in a traditional tandoor oven on a skewer along with onion and bell peppers. Served with mint chutney.	$14.58
Chicken Tikka (Tandoor) Boneless chicken marinated in yogurt and Indian masala cooked in tandoori oven. Served with mint chutney.	$14.58
Chicken Malai Kebab Juicy chicken marinated with mild creamy spices and cooked on a skewer in tandoori oven. Served with mint chutney.	$14.58
Lamb Seekh Kebab Ground tender lamb seasoned with house special tandoor marinade and grilled in skewer. Served with mint chutney.	$15.19
Tangdi Kabab – 3 Pieces	$13.35
Fish Tikka – 6 Pieces	$15.80
D: Weekend Lunch Menu – Veg Entrees
Channa Masala Chickpeas curry cooked with onion and tomato sauce along with house spices	$14.58
Aloo Gobi Masala Cauliflower, potato blend infused with onions, tomatoes and masala gravy.	$14.58
Kadai Masala – Veg Bell peppers and onions cooked with freshly ground spicy masala. Served with rice, naan, or chapati.	$14.58
Tikka Masala – Veg Yummy creamy tomato sauce with added bell peppers and diced onions.	$14.58
Butter Masala – Veg Rich creamy sauce made with onion, tomato and butter.	$14.58
Saag Palak – Veg Spinach curry sauce cooked with onion, tomato and house spices.	$13.36
Vindaloo – Veg Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.(Spicy)	$13.36
Parrupu Thalippu(Dal Fry) Yellow lentil cooked with onions, touch of herbs and mild spices.(Medium Spice Level)	$13.36
Sangam Kurma – Veg Mild curry sauce made with cashew, coconut, mixed vegetables and spices	$13.36
Chettinad Curry – Veg Vegetable cooked with freshly roast and grind paste gravy. Served with rice, naan, or chapati.	$13.36
Ennai Kathirikai Kulambu (Eggplant) Eggplant cooked in flavorful tangy sauce along with onion and tomato.	$14.58
Sangam Vattal Kulambu (Turkey Berry) Dried turkey berry cooked in flavorful tangy sauce along with onion and tomato.	$14.58
Karaikudi Poondu Kulambu Roasted garlic cooked in spicy flavorful tangy sauce mixture.(Spicy)	$14.58
Vendikai Puli Kulambu Okra cooked in spicy flavorful tangy sauce mixture made with chettinad spices.(Spicy)	$14.58
Moor Kulambu Deep fried okra cooked in yogurt and coconut-curry sauce.(Medium Spice Level).	$14.58
Sambar Yellow lentil dal based vegetable curry made with chef spl. sambar masala. (Medium Spice Level)	$12.14
Aloo Mutter Masala	$14.58
D: Weekend Lunch Menu – Non Veg Entrees
Tikka Masala – NonVeg Yummy creamy tomato sauce with added bell peppers and diced onions.(Medium Spice Level).	$15.80
Butter Masala – NonVeg Rich creamy sauce made with onion, tomato and butter.(Medium Spice Level)	$15.80
Kadai Masala – NonVeg Bell peppers and onion cooked with freshly ground Kadai masala with the side of your choice.	$15.80
Sangam Kurma – NonVeg Special house sauce made with cashew, coconut and spices.(Mild)	$14.58
Vindaloo – NonVeg Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.(Spicy)	$15.80
Saag Palak – NonVeg Spinach curry sauce cooked with onion, tomato and house spices.(Medium Spice Level)	$15.80
D: Weekend Lunch Menu – Sangam Authentic Non-Veg Entrees
Chettinad Egg Masala Boiled eggs simmered in a house special chettinad masala sauce.(Spicy)	$14.58
Chettinad Curry – NonVeg Your choice of meat cooked with onion and tomatoes in special Chettinad spices.	$15.80
Karaikudi Nattu Kozhi Varuval Country chicken with bone cooked with semi-gravy masala made with house special spices.(Spicy).	$19.46
Karaikudi Nattu Kozhi Masala Country chicken with bone dry roasted with onion, black pepper and house special spices.(Spicy)	$19.46
Sangam Special Mutton Masala Juicy goat with bone cooked in a sauce made from onion, tomato, garlic, ginger and spices.(Spicy).	$17.02
Sangam Special Mutton Chops Masala Marinated tender Mutton chops cooked with semi-gravy house special masala.(Spicy).	$20.07
Madurai Chicken Salna Delicious chicken with bones cooked in a sauce made from onion, tomato, coconut and spices.(Spicy)	$14.58
Nilgiri – NonVeg Green curry made with lightly dry coriander seeds, mint and curry leaves.	$14.58
D: Weekend Lunch Menu – Seafood Entrees
Vavval Meen Curry(Pomfret) Pomfret fish cooked in tangy sauce made with onion, tomato and spices.(Spicy)	$18.24
Sangam Special Nandu Peratal(Crab) Crab cooked in our special authentic dry sangam masala.(Spicy)	$20.68
Sangam Special Nandu Masala(Crab) Crab cooked in our special authentic sangam masala-gravy.(Spicy)	$20.68
Karaikudi Pepper Eral (Shrimp) Shrimp dry rub made with roasted black pepper, onions and other spices.(Spicy).	$17.02
Karuvadu Kulambu Dried anchovy fish cooked in tangy sauce made with onion, tomato and spices.	$20.68
Vanjaram Meen Curry (King Fish) King fish cooked in flavorful tangy sauce made with onion, tomato and spices	$19.46
Nethili Meen Curry (Anchovy)	$18.24
D: Weekend Lunch Menu – Biryani
Plain Biryani (Kushka) Basmati rice flavored with exotic Indian spices. Served with raita and veg kuruma. (Medium Spice Level)	$12.75
Vegetable Biryani Basmati rice flavored with exotic Indian spices and layered with choice of vegetables or meat or shrimp served with raita and salna.(Medium Spice Level)	$13.97
Egg Biryani Basmati rice flavored with exotic Indian spices and layered with egg. Served with raita and salna.(Medium Spice Level)	$13.97
Paneer Briyani Basmati rice flavored with exotic Indian spices and layered with Paneer. Served with raita and salna.(Medium Spice Level)	$15.19
Chicken Biryani Basmati rice flavored with exotic Indian spices and layered with Chicken. Served with raita and salna.(Medium Spice Level)	$15.19
Nattu Kozhi Biryani(Country Chicken) Basmati rice flavored with exotic Indian spices and layered with Nattu Kozhi. Served with raita and salna.(Medium Spice Level)	$17.63
Mutton Biryani Basmati rice flavored with exotic Indian spices and layered with Mutton. Served with raita and salna.(Medium Spice Level)	$16.41
Lamb Biryani Basmati rice flavored with exotic Indian spices and layered with boneless lamb. Served with raita and salna.(Medium Spice Level)	$16.41
Shrimp Biryani Basmati rice flavored with exotic Indian spices and layered with Shrimp. Served with raita and salna.(Medium Spice Level)	$17.63
D: Weekend Lunch Menu – Family Pck
Veg Family Pck Option of choice of veg rice , veg appetizer and dessert of the day. Perfect for family of 3 to 4	$40.99
Chicken Family Pck Option of choice of chicken/egg rice, appetizer and dessert of the day. Perfect for family of 3 to 4	$45.99
D: Weekend Lunch Menu – Fried Rice
Veg Fried Rice Stir fried rice and veg with light and aromatic touch of soy sauce and ginger.	$13.36
Paneer Fried Rice Stir fried rice and paneer with light and aromatic touch of soy sauce and ginger.	$14.58
Egg Fried Rice Stir fried rice and egg with light and aromatic touch of soy sauce and ginger.	$14.58
Chicken Fried Rice Stir fried rice and chicken with light and aromatic touch of soy sauce and ginger.	$14.58
Shrimp Fried Rice Stir fried rice and shrimp with light and aromatic touch of soy sauce and ginger.	$15.80
D: Weekend Lunch Menu – Variety Rice
Lemon Rice White rice mixed with freshly made lemon juice tempered with mustard seeds and dal.(Medium Spice Level).	$12.14
Bisibelabath Flavorful blend of rice, lentils and vegetable.(Medium Spice Level).	$13.36
Tamarind Rice White rice blended with freshly made paste made from tamarind extract.(Medium Spice Level).	$12.14
Curd Rice	$12.14
D: Weekend Lunch Menu – Noodles
Veg Noodles Boiled noodles tossed with Veg seasoning ginger and soy sauce.	$13.36
Paneer Noodles Boiled noodles tossed with Paneer seasoning ginger and soy sauce.	$14.58
Egg Noodles Boiled noodles tossed with egg seasoning, ginger, and soy sauce.	$14.58
Chicken Noodles Boiled noodle tossed with chicken seasoning, ginger, soy sauce.	$14.58
Shrimp Noodles Boiled noodle tossed with shrimp seasoning, ginger, and soy sauce.	$15.80
D: Weekend Lunch Menu – Steamed Tiffin
Idli – 3 Pieces Steamed rice cake made with rice and urad dal batter. Served with sambar and chutney(Gf except sambar and tomato chutney).	$8.48
D: Weekend Lunch Menu – Dosas
Plain Dosa Thin south Indian crepe made with fermented rice and lentil mixture. Served with chutney and sambar.	$12.14
Masala Dosa Plain dosa with spicy potato masala filling. Served with chutneys and sambar.	$13.36
Mysore Masala Dosa Plain dosa with a coating of red chili paste and spicy potato masala filling. Served with chutneys and sambar.	$15.80
Onion Dosa Thin south Indian savory, crispy crepe cooked with a layer of onions. Served with sambar and chutneys.	$13.36
Podi Dosa Very thin super crunchy and longest form of spicy dosa.	$13.36
Ghee Roast Dosa Crispy south Indian crepe made with saturated butter (ghee). Served with chutney and sambar.	$13.36
Egg Dosa Plain Dosa coated with seasoned eggs on top and cooked in an Omelet style.	$13.36
Rava Dosa Dosa made with semolina, cumin, ginger, coriander leaves and green chilies. . Served with dipping chutney and sambar.	$15.80
Rava Onion Dosa Dosa made with semolina, cumin, ginger, coriander leaves and green chilies. . Served with dipping chutney and sambar.	$17.02
Kal Dosa – 3 Pieces Home style version of Dosa. . Served With Sambar and three Chutney	$13.36
Paper Dosa Very thin (paper thin) super-crunchy and longest form of Dosa.	$15.80
Plain Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix. Served with Sambar and Chutneys	$13.36
Veg Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix, topped with mixed vegetables. Served with sambar and chutneys.	$14.58
Onion Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix, topped with onions. Served with Sambar and Chutneys.	$14.58
Onion Chili Uthappam – 2 Pieces Thick south Indian savory pancake made from fermented rice and lentil batter mix. Topped with onion, green chili and fresh tomatoes. Served with sambar and chutneys.	$14.58
Onion Chili Tomato Uthappam – 2 Pieces Thick south Indian savory pancake made from fermented rice and lentil batter mix. Topped with onion, green chilli and fresh tomatoes. Served with sambar and chutneys.	$14.58
Cheese Dosa	$13.36
D: Weekend Lunch Menu – Tiffin Combo
Plain Dosa With 2 Idlis Combo	$13.36
Plain Dosa With 2 Vadas Combo	$13.97
2 Idli With 2 Vada Combo	$10.92
Kal Dosa Curry Combo – 3 Pieces	$14.58
Idli Curry Combo – 3 Pieces	$12.14
Plain Dosa Curry Combo	$14.58
Keema Dosa	$15.80
D: Weekend Lunch Menu – Bread
Plain Naan Flat fluffy bread cooked in tandoor oven	$2.38
Butter Naan Flat fluffy bread cooked in tandoor oven coated with creamy butter	$2.99
Garlic Naan Flat fluffy bread cooked in tandoor oven is topped with minced garlic.	$3.60
Parotta – 1 Piece Delicious south Indian fluffy layered flat bread.	$3.60
Chapathi – 2 Pieces Delicious whole wheat flat bread.	$3.60
Onion Kulcha Flat fluffy butter bread cooked in tandoor oven is stuffed with minced onions.	$3.97
Paneer Kulcha Flat fluffy butter bread cooked in tandoor oven is stuffed with grated paneer.	$3.97
Parotta Curry Combo – 2 Pieces Kerala Style layered flat bread served with a choice of your curry.	$12.14
Veechu Parotta Hand tossed thin multi layered flat bread folded and grilled to crisp.	$12.14
Keema Parotta Hand tossed layered flat bread, stuffed with minced chicken.	$14.58
Kothu Parotta Chopped hand tossed flat bread added with choice veg / Egg/ Chicken.	$14.58
Poori Combo – 2 Pieces Unleavened wheat flour bread, deep fried and served with Chana Masala.	$12.75
D: Weekend Lunch Menu – Hot Beverages
Filter Coffee	$4.21
D: Weekend Lunch Menu – Cold Beverages
Butter Milk	$4.21
Lassi	$4.82
Mango Lassi	$4.82
Lemon Juice	$4.21
Rose Milk	$4.21
Coke Coke Can 16fl oz	$2.38
Diet Coke Diet Coke Can 16fl oz	$2.38
Dr.Pepper Dr.Pepper Can 16 fl oz.	$2.38
Sprite Sprite Can 16 fl oz.	$2.38
Ice Tea Ice tea bottle 16 fl oz.	$2.38
SunFeast (Orange Flavor) SunFeast Can 16 fl oz.	$2.38
Chikku Shake	$7.29
D: Weekend Lunch Menu – Desserts
Gulab Jamun – 3 Pieces Three pieces.	$6.04
Rasamalai – 3 Pieces Three pieces.	$6.04
Payasam	$4.82
Rava Kesari	$4.82
Wheat Halwa	$6.04
Carrot Halwa	$4.82
Beetroot Halwa	$4.82
D: Weekend Lunch Menu – Extra’s
Rice Cooked Basmati white rice from India.	$2.49
Chutney Chutney choice of coconut / Tomato / Mint	$1.25
Extra Potato Masala	$2.35
D:Weekday Dinner Menu – Veg Appetizers – Dinner Only
Kuzhi Paniyaram – 10 Pieces Ball shaped dumpling made from fermented rice and black lentil batter. Served with chutney.(Mild)	$16.41
D:Weekday Dinner Menu – Veg Soups
Thakali Rasam( Tomato Soup) Flavorful tangy soup with added tomatoes and finished with aromatic seasonings.	$6.04
Sweet Corn Soup Sweet corn added with ginger garlic and spring onions in vegetable stock.	$6.04
Hot And Sour Veg Soup Classic Chinese soup soaked up the flavor of the broth along with soy sauce and peppers.	$6.04
Milagu(Pepper) Rasam	$4.81
D:Weekday Dinner Menu – Non Veg Soups
Aattu Elumbu Soup(Goat Bone) Aromatic flavor of south Indian spices infused with mutton bone stock.	$8.48
Chettinad Nattu Kozhi Soup(Country Chicken) Traditional chettinad specialty soup made with freshly ground spices and country chicken (with bone).	$7.26
Karaikudi Nandu Rasam Soup(Crab Soup) Flavorful blend of rasam mixed with crab meat.	$8.48
Hot And Sour Chicken Soup Classic Chinese hot & sour soup made with chicken stock infused with soy sauce and peppers.(Spicy)	$7.26
D:Weekday Dinner Menu – Veg Appetizers
Samosa – 3 Pieces Flaky pastry puff sheets stuffed with potatoes, peas and fried. Served with mint and tamarind chutney.(Medium Spice Level).	$7.87
Gobi 65 Fresh cauliflower floret marinated with special marinade and fried to perfection.(Medium Spice Level)	$11.53
Gobi Manchurian Yummy cauliflower florets deep fried and tossed with sweet, hot & sour manchurian sauce.(Medium Spice Level).	$12.14
Sangam Special Chili Gobi Deep fried cauliflower floret tossed with house special spicy masala.	$12.14
Mixed Vegetable Pakoda Fresh veggies (carrot, onion, cabbage, mixed pepper) mixed with chickpeas flour and fried to crispy perfection.	$10.92
Potato Bhaji – 6 Pieces Sliced potato dipped in chickpeas batter and fried till golden brown.	$10.31
Paneer 65 Cottage cheese cubes marinated well and deep fried to crispiness.(Medium Spice Level).	$12.14
Chili Paneer Cottage cheese cubes tossed with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy).	$12.75
Paneer Manchurian Deep fried cottage cheese infused with sweet, hot & sour manchurian sauce	$12.75
Mushroom 65 Mushroom coated with chef special marinade and deep fried.(Medium Spice Level).	$12.14
Medu Vada – 4 Pieces Donut shaped dough made with urad dal batter and fried. It comes with Sambar & 3 chutneys.	$10.31
Thayir Vada – 2 Pieces Medhu vada soaked well in a yogurt mix.(Mild)	$9.09
Rasam Vada – 2 Pieces Medhu vadai soaked in flavorful tangy aromatic soup.(Medium Spice Level).	$9.09
Sambar Vada – 2 Pieces Medhu vadai soaked in delicious lentil yellow curry.(Medium Spice Level)	$9.09
Sambar Idli – 2 Pieces Steamed rice cakes soaked in delicious lentil yellow curry.(Medium Spice Level)	$9.09
Crispy Corn Salt & Pepper	$12.14
D:Weekday Dinner Menu – Non Veg Appetizers
Chicken Lollipop – 6 Pieces Tender chicken winglet with bone well marinated and deep fried.(Medium Spice Level)	$13.97
Chennai Style Chicken 65 Tender boneless chicken cubes marinated with chef’s special marinade and fried to perfection.(Medium Spice Level)	$12.75
Chicken Manchurian Delicious fried chicken infused with sweet, hot & sour Manchurian sauce.(Medium Spice Level)	$12.75
Sangam Special Chicken Dry Tender boneless chicken cubes deep fried and tossed with house special spicy masala. (Spicy).	$12.75
Chili Chicken Dry Juicy boneless chicken cubes stir fried with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy)	$12.75
Sangam Special Pepper Chicken Dry boneless chicken cubes cooked with roasted black pepper and chettinad spices.	$14.58
Chettinad Mutton Kola Urundai Minced mutton meat balls infused with shallots, other house species fried to crispy perfection.(Medium Spice Level)	$14.58
Mutton Sukka Varuval Tender boneless goat cubes pan roasted with onion and house chettinad spices.	$16.41
Karaikudi Mutton Pepper Fry Delicious semi-dry tender goat cubes with bone cooked along with onion, black pepper and other house spices.	$15.80
Chili Fish Swai fish stir fried with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy)	$13.36
Fish 65 Boneless tilapia fish cubes marinated with house spices and deep fried.(Medium Spice Level)	$13.36
Eral 65(Shrimp) Sizzling shrimp marinated with house special masala and fried to crispy perfection.(Medium Spice Level)	$15.80
Chili Eral Dry(Shrimp) Stir fried shrimp cooked with soy & chili sauce along with fresh green chilies, cubed onions and mixed bell peppers.(Spicy)	$15.80
Nethili Meen Fry Anchovy fish dipped in house spice masala marination and fried to crispiness.(Medium Spice Level).	$14.58
Meen Varuval King fish marinated with chef special marinade and fried to perfection.(Medium Spice Level)	$15.80
Masala Egg Omelet South Indian omelet made with finely chopped onion, green chilies & tomatoes.	$7.87
Muttai Poriyal (Egg) Scrambled egg done the south Indian way with onions and black pepper.	$7.87
Sweet Chili Chicken	$12.75
Sweet Chili Fish	$13.35
Muttai Pepper Fry(Egg)	$12.75
D:Weekday Dinner Menu – Tandoor Appetizers
Paneer Tikka (Tandoor) Paneer cubes marinated in chef special marinade and cooked in a traditional tandoor oven on a skewer along with onion and bell peppers. Served with mint chutney.	$14.58
Chicken Tikka (Tandoor) Boneless chicken marinated in yogurt and Indian masala cooked in tandoori oven. Served with mint chutney.	$14.58
Chicken Malai Kebab Juicy chicken marinated with mild creamy spices and cooked on a skewer in tandoori oven. Served with mint chutney.	$14.58
Lamb Seekh Kebab Ground tender lamb seasoned with house special tandoor marinade and grilled in skewer. Served with mint chutney.	$15.19
Tangdi Kabab – 3 Pieces	$13.35
Fish Tikka – 6 Pieces	$15.80
D:Weekday Dinner Menu – Veg Entrees
Channa Masala Chickpeas curry cooked with onion and tomato sauce along with house spices	$14.58
Aloo Gobi Masala Cauliflower, potato blend infused with onions, tomatoes and masala gravy.	$14.58
Kadai Masala – Veg Bell peppers and onions cooked with freshly ground spicy masala. Served with rice, naan, or chapati.	$14.58
Tikka Masala – Veg Yummy creamy tomato sauce with added bell peppers and diced onions.	$14.58
Butter Masala – Veg Rich creamy sauce made with onion, tomato and butter.	$14.58
Saag Palak – Veg Spinach curry sauce cooked with onion, tomato and house spices.	$13.36
Vindaloo – Veg Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.(Spicy)	$13.36
Parrupu Thalippu(Dal Fry) Yellow lentil cooked with onions, touch of herbs and mild spices.(Medium Spice Level)	$13.36
Sangam Kurma – Veg Mild curry sauce made with cashew, coconut, mixed vegetables and spices	$13.36
Chettinad Curry – Veg Vegetable cooked with freshly roast and grind paste gravy. Served with rice, naan, or chapati.	$13.36
Ennai Kathirikai Kulambu (Eggplant) Eggplant cooked in flavorful tangy sauce along with onion and tomato.	$14.58
Sangam Vattal Kulambu (Turkey Berry) Dried turkey berry cooked in flavorful tangy sauce along with onion and tomato.	$14.58
Karaikudi Poondu Kulambu Roasted garlic cooked in spicy flavorful tangy sauce mixture.(Spicy)	$14.58
Vendikai Puli Kulambu Okra cooked in spicy flavorful tangy sauce mixture made with chettinad spices.(Spicy)	$14.58
Moor Kulambu Deep fried okra cooked in yogurt and coconut-curry sauce.(Medium Spice Level).	$14.58
Sambar Yellow lentil dal based vegetable curry made with chef spl. sambar masala. (Medium Spice Level)	$12.14
Aloo Mutter Masala	$14.58
D:Weekday Dinner Menu – Non Veg Entrees
Tikka Masala – NonVeg Yummy creamy tomato sauce with added bell peppers and diced onions.(Medium Spice Level).	$15.80
Butter Masala – NonVeg Rich creamy sauce made with onion, tomato and butter.(Medium Spice Level)	$15.80
Kadai Masala – NonVeg Bell peppers and onion cooked with freshly ground Kadai masala with the side of your choice.	$15.80
Sangam Kurma – NonVeg Special house sauce made with cashew, coconut and spices.(Mild)	$14.58
Vindaloo – NonVeg Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.(Spicy)	$15.80
Saag Palak – NonVeg Spinach curry sauce cooked with onion, tomato and house spices.(Medium Spice Level)	$15.80
D:Weekday Dinner Menu – Sangam Authentic Non-Veg Entrees
Chettinad Egg Masala Boiled eggs simmered in a house special chettinad masala sauce.(Spicy)	$14.58
Chettinad Curry – NonVeg Your choice of meat cooked with onion and tomatoes in special Chettinad spices.	$15.80
Karaikudi Nattu Kozhi Varuval Country chicken with bone cooked with semi-gravy masala made with house special spices.(Spicy).	$19.46
Karaikudi Nattu Kozhi Masala Country chicken with bone dry roasted with onion, black pepper and house special spices.(Spicy)	$19.46
Sangam Special Mutton Masala Juicy goat with bone cooked in a sauce made from onion, tomato, garlic, ginger and spices.(Spicy).	$17.02
Sangam Special Mutton Chops Masala Marinated tender Mutton chops cooked with semi-gravy house special masala.(Spicy).	$20.07
Madurai Chicken Salna Delicious chicken with bones cooked in a sauce made from onion, tomato, coconut and spices.(Spicy)	$14.58
Nilgiri – NonVeg Green curry made with lightly dry coriander seeds, mint and curry leaves.	$14.58
D:Weekday Dinner Menu – Seafood Entrees
Vavval Meen Curry(Pomfret) Pomfret fish cooked in tangy sauce made with onion, tomato and spices.(Spicy)	$18.24
Sangam Special Nandu Peratal(Crab) Crab cooked in our special authentic dry sangam masala.(Spicy)	$20.68
Sangam Special Nandu Masala(Crab) Crab cooked in our special authentic sangam masala-gravy.(Spicy)	$20.68
Karaikudi Pepper Eral (Shrimp) Shrimp dry rub made with roasted black pepper, onions and other spices.(Spicy).	$17.02
Karuvadu Kulambu Dried anchovy fish cooked in tangy sauce made with onion, tomato and spices.	$20.68
Vanjaram Meen Curry (King Fish) King fish cooked in flavorful tangy sauce made with onion, tomato and spices	$19.46
Nethili Meen Curry (Anchovy)	$18.24
D:Weekday Dinner Menu – Biryani
Plain Biryani (Kushka) Basmati rice flavored with exotic Indian spices. Served with raita and veg kuruma. (Medium Spice Level)	$12.75
Vegetable Biryani Basmati rice flavored with exotic Indian spices and layered with choice of vegetables or meat or shrimp served with raita and salna.(Medium Spice Level)	$13.97
Egg Biryani Basmati rice flavored with exotic Indian spices and layered with egg. Served with raita and salna.(Medium Spice Level)	$13.97
Paneer Briyani Basmati rice flavored with exotic Indian spices and layered with Paneer. Served with raita and salna.(Medium Spice Level)	$15.19
Chicken Biryani Basmati rice flavored with exotic Indian spices and layered with Chicken. Served with raita and salna.(Medium Spice Level)	$15.19
Nattu Kozhi Biryani(Country Chicken) Basmati rice flavored with exotic Indian spices and layered with Nattu Kozhi. Served with raita and salna.(Medium Spice Level)	$17.63
Mutton Biryani Basmati rice flavored with exotic Indian spices and layered with Mutton. Served with raita and salna.(Medium Spice Level)	$16.41
Lamb Biryani Basmati rice flavored with exotic Indian spices and layered with boneless lamb. Served with raita and salna.(Medium Spice Level)	$16.41
Shrimp Biryani Basmati rice flavored with exotic Indian spices and layered with Shrimp. Served with raita and salna.(Medium Spice Level)	$17.63
D:Weekday Dinner Menu – Family Pck
Veg Family Pck Option of choice of veg rice , veg appetizer and dessert of the day. Perfect for family of 3 to 4	$40.99
Chicken Family Pck Option of choice of chicken/egg rice, appetizer and dessert of the day. Perfect for family of 3 to 4	$45.99
D:Weekday Dinner Menu – Fried Rice
Veg Fried Rice Stir fried rice and veg with light and aromatic touch of soy sauce and ginger.	$13.36
Paneer Fried Rice Stir fried rice and paneer with light and aromatic touch of soy sauce and ginger.	$14.58
Egg Fried Rice Stir fried rice and egg with light and aromatic touch of soy sauce and ginger.	$14.58
Chicken Fried Rice Stir fried rice and chicken with light and aromatic touch of soy sauce and ginger.	$14.58
Shrimp Fried Rice Stir fried rice and shrimp with light and aromatic touch of soy sauce and ginger.	$15.80
D:Weekday Dinner Menu – Variety Rice
Lemon Rice White rice mixed with freshly made lemon juice tempered with mustard seeds and dal.(Medium Spice Level).	$12.14
Bisibelabath Flavorful blend of rice, lentils and vegetable.(Medium Spice Level).	$13.36
Tamarind Rice White rice blended with freshly made paste made from tamarind extract.(Medium Spice Level).	$12.14
Curd Rice	$12.14
D:Weekday Dinner Menu – Noodles
Veg Noodles Boiled noodles tossed with Veg seasoning ginger and soy sauce.	$13.36
Paneer Noodles Boiled noodles tossed with Paneer seasoning ginger and soy sauce.	$14.58
Egg Noodles Boiled noodles tossed with egg seasoning, ginger, and soy sauce.	$14.58
Chicken Noodles Boiled noodle tossed with chicken seasoning, ginger, soy sauce.	$14.58
Shrimp Noodles Boiled noodle tossed with shrimp seasoning, ginger, and soy sauce.	$15.80
D:Weekday Dinner Menu – Steamed Tiffin
Idli – 3 Pieces Steamed rice cake made with rice and urad dal batter. Served with sambar and chutney(Gf except sambar and tomato chutney).	$8.48
D:Weekday Dinner Menu – Dosas
Plain Dosa Thin south Indian crepe made with fermented rice and lentil mixture. Served with chutney and sambar.	$12.14
Masala Dosa Plain dosa with spicy potato masala filling. Served with chutneys and sambar.	$13.36
Mysore Masala Dosa Plain dosa with a coating of red chili paste and spicy potato masala filling. Served with chutneys and sambar.	$15.80
Onion Dosa Thin south Indian savory, crispy crepe cooked with a layer of onions. Served with sambar and chutneys.	$13.36
Podi Dosa Very thin super crunchy and longest form of spicy dosa.	$13.36
Ghee Roast Dosa Crispy south Indian crepe made with saturated butter (ghee). Served with chutney and sambar.	$13.36
Egg Dosa Plain Dosa coated with seasoned eggs on top and cooked in an Omelet style.	$13.36
Rava Dosa Dosa made with semolina, cumin, ginger, coriander leaves and green chilies. . Served with dipping chutney and sambar.	$15.80
Rava Onion Dosa Dosa made with semolina, cumin, ginger, coriander leaves and green chilies. . Served with dipping chutney and sambar.	$17.02
Kal Dosa – 3 Pieces Home style version of Dosa. . Served With Sambar and three Chutney	$13.36
Paper Dosa Very thin (paper thin) super-crunchy and longest form of Dosa.	$15.80
Plain Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix. Served with Sambar and Chutneys	$13.36
Veg Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix, topped with mixed vegetables. Served with sambar and chutneys.	$14.58
Onion Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix, topped with onions. Served with Sambar and Chutneys.	$14.58
Onion Chili Uthappam – 2 Pieces Thick south Indian savory pancake made from fermented rice and lentil batter mix. Topped with onion, green chili and fresh tomatoes. Served with sambar and chutneys.	$14.58
Onion Chili Tomato Uthappam – 2 Pieces Thick south Indian savory pancake made from fermented rice and lentil batter mix. Topped with onion, green chilli and fresh tomatoes. Served with sambar and chutneys.	$14.58
Cheese Dosa	$13.36
D:Weekday Dinner Menu – Tiffin Combo
Plain Dosa With 2 Idlis Combo	$13.36
Plain Dosa With 2 Vadas Combo	$13.97
2 Idli With 2 Vada Combo	$10.92
Kal Dosa Curry Combo – 3 Pieces	$14.58
Idli Curry Combo – 3 Pieces	$12.14
Plain Dosa Curry Combo	$14.58
Keema Dosa	$15.80
D:Weekday Dinner Menu – Bread
Plain Naan Flat fluffy bread cooked in tandoor oven	$2.38
Butter Naan Flat fluffy bread cooked in tandoor oven coated with creamy butter	$2.99
Garlic Naan Flat fluffy bread cooked in tandoor oven is topped with minced garlic.	$3.60
Parotta – 1 Piece Delicious south Indian fluffy layered flat bread.	$3.60
Chapathi – 2 Pieces Delicious whole wheat flat bread.	$3.60
Onion Kulcha Flat fluffy butter bread cooked in tandoor oven is stuffed with minced onions.	$3.97
Paneer Kulcha Flat fluffy butter bread cooked in tandoor oven is stuffed with grated paneer.	$3.97
Parotta Curry Combo – 2 Pieces Kerala Style layered flat bread served with a choice of your curry.	$12.14
Veechu Parotta Hand tossed thin multi layered flat bread folded and grilled to crisp.	$12.14
Keema Parotta Hand tossed layered flat bread, stuffed with minced chicken.	$14.58
Kothu Parotta Chopped hand tossed flat bread added with choice veg / Egg/ Chicken.	$14.58
Poori Combo – 2 Pieces Unleavened wheat flour bread, deep fried and served with Chana Masala.	$12.75
D:Weekday Dinner Menu – Cold Beverages
Butter Milk	$4.21
Lassi	$4.82
Mango Lassi	$4.82
Lemon Juice	$4.21
Rose Milk	$4.21
Coke Coke Can 16fl oz	$2.38
Diet Coke Diet Coke Can 16fl oz	$2.38
Dr.Pepper Dr.Pepper Can 16 fl oz.	$2.38
Sprite Sprite Can 16 fl oz.	$2.38
Ice Tea Ice tea bottle 16 fl oz.	$2.38
SunFeast (Orange Flavor) SunFeast Can 16 fl oz.	$2.38
Chikku Shake	$7.29
D:Weekday Dinner Menu – Hot Beverages
Filter Coffee	$4.21
D:Weekday Dinner Menu – Desserts
Gulab Jamun – 3 Pieces Three pieces.	$6.04
Rasamalai – 3 Pieces Three pieces.	$6.04
Payasam	$4.82
Rava Kesari	$4.82
Wheat Halwa	$6.04
Carrot Halwa	$4.82
Beetroot Halwa	$4.82
D:Weekday Dinner Menu – Extra’s
Rice Cooked Basmati white rice from India.	$2.49
Chutney Chutney choice of coconut / Tomato / Mint	$1.25
Extra Potato Masala	$2.35
D:Weekend Dinner Menu – Steamed Tiffin – Dinner Only
Aappam Combo – 3 Pieces South Indian curvy pancake made with rice batter served with veg kurma/coconut milk/chicken curry/mutton curry (served only during dinner).	$14.58
D:Weekend Dinner Menu – Veg Appetizers – Dinner Only
Kuzhi Paniyaram – 10 Pieces Ball shaped dumpling made from fermented rice and black lentil batter. Served with chutney.(Mild)	$16.41
D:Weekend Dinner Menu – Veg Soups
Thakali Rasam( Tomato Soup) Flavorful tangy soup with added tomatoes and finished with aromatic seasonings.	$6.04
Sweet Corn Soup Sweet corn added with ginger garlic and spring onions in vegetable stock.	$6.04
Hot And Sour Veg Soup Classic Chinese soup soaked up the flavor of the broth along with soy sauce and peppers.	$6.04
Milagu(Pepper) Rasam	$4.81
D:Weekend Dinner Menu – Non Veg Soups
Aattu Elumbu Soup(Goat Bone) Aromatic flavor of south Indian spices infused with mutton bone stock.	$8.48
Chettinad Nattu Kozhi Soup(Country Chicken) Traditional chettinad specialty soup made with freshly ground spices and country chicken (with bone).	$7.26
Karaikudi Nandu Rasam Soup(Crab Soup) Flavorful blend of rasam mixed with crab meat.	$8.48
Hot And Sour Chicken Soup Classic Chinese hot & sour soup made with chicken stock infused with soy sauce and peppers.(Spicy)	$7.26
D:Weekend Dinner Menu – Veg Appetizers
Samosa – 3 Pieces Flaky pastry puff sheets stuffed with potatoes, peas and fried. Served with mint and tamarind chutney.(Medium Spice Level).	$7.87
Gobi 65 Fresh cauliflower floret marinated with special marinade and fried to perfection.(Medium Spice Level)	$11.53
Gobi Manchurian Yummy cauliflower florets deep fried and tossed with sweet, hot & sour manchurian sauce.(Medium Spice Level).	$12.14
Sangam Special Chili Gobi Deep fried cauliflower floret tossed with house special spicy masala.	$12.14
Mixed Vegetable Pakoda Fresh veggies (carrot, onion, cabbage, mixed pepper) mixed with chickpeas flour and fried to crispy perfection.	$10.92
Potato Bhaji – 6 Pieces Sliced potato dipped in chickpeas batter and fried till golden brown.	$10.31
Paneer 65 Cottage cheese cubes marinated well and deep fried to crispiness.(Medium Spice Level).	$12.14
Chili Paneer Cottage cheese cubes tossed with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy).	$12.75
Paneer Manchurian Deep fried cottage cheese infused with sweet, hot & sour manchurian sauce	$12.75
Mushroom 65 Mushroom coated with chef special marinade and deep fried.(Medium Spice Level).	$12.14
Medu Vada – 4 Pieces Donut shaped dough made with urad dal batter and fried. It comes with Sambar & 3 chutneys.	$10.31
Thayir Vada – 2 Pieces Medhu vada soaked well in a yogurt mix.(Mild)	$9.09
Rasam Vada – 2 Pieces Medhu vadai soaked in flavorful tangy aromatic soup.(Medium Spice Level).	$9.09
Sambar Vada – 2 Pieces Medhu vadai soaked in delicious lentil yellow curry.(Medium Spice Level)	$9.09
Sambar Idli – 2 Pieces Steamed rice cakes soaked in delicious lentil yellow curry.(Medium Spice Level)	$9.09
Crispy Corn Salt & Pepper	$12.14
D:Weekend Dinner Menu – Non Veg Appetizers
Chicken Lollipop – 6 Pieces Tender chicken winglet with bone well marinated and deep fried.(Medium Spice Level)	$13.97
Chennai Style Chicken 65 Tender boneless chicken cubes marinated with chef’s special marinade and fried to perfection.(Medium Spice Level)	$12.75
Chicken Manchurian Delicious fried chicken infused with sweet, hot & sour Manchurian sauce.(Medium Spice Level)	$12.75
Sangam Special Chicken Dry Tender boneless chicken cubes deep fried and tossed with house special spicy masala. (Spicy).	$12.75
Chili Chicken Dry Juicy boneless chicken cubes stir fried with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy)	$12.75
Sangam Special Pepper Chicken Dry boneless chicken cubes cooked with roasted black pepper and chettinad spices.	$14.58
Chettinad Mutton Kola Urundai Minced mutton meat balls infused with shallots, other house species fried to crispy perfection.(Medium Spice Level)	$14.58
Mutton Sukka Varuval Tender boneless goat cubes pan roasted with onion and house chettinad spices.	$16.41
Karaikudi Mutton Pepper Fry Delicious semi-dry tender goat cubes with bone cooked along with onion, black pepper and other house spices.	$15.80
Chili Fish Swai fish stir fried with soy sauce, chili sauce, fresh green chilies, spring onion and bell peppers.(Spicy)	$13.36
Fish 65 Boneless tilapia fish cubes marinated with house spices and deep fried.(Medium Spice Level)	$13.36
Eral 65(Shrimp) Sizzling shrimp marinated with house special masala and fried to crispy perfection.(Medium Spice Level)	$15.80
Chili Eral Dry(Shrimp) Stir fried shrimp cooked with soy & chili sauce along with fresh green chilies, cubed onions and mixed bell peppers.(Spicy)	$15.80
Nethili Meen Fry Anchovy fish dipped in house spice masala marination and fried to crispiness.(Medium Spice Level).	$14.58
Meen Varuval King fish marinated with chef special marinade and fried to perfection.(Medium Spice Level)	$15.80
Masala Egg Omelet South Indian omelet made with finely chopped onion, green chilies & tomatoes.	$7.87
Muttai Poriyal (Egg) Scrambled egg done the south Indian way with onions and black pepper.	$7.87
Sweet Chili Chicken	$12.75
Sweet Chili Fish	$13.35
Muttai Pepper Fry(Egg)	$12.75
D:Weekend Dinner Menu – Tandoor Appetizers
Paneer Tikka (Tandoor) Paneer cubes marinated in chef special marinade and cooked in a traditional tandoor oven on a skewer along with onion and bell peppers. Served with mint chutney.	$14.58
Chicken Tikka (Tandoor) Boneless chicken marinated in yogurt and Indian masala cooked in tandoori oven. Served with mint chutney.	$14.58
Chicken Malai Kebab Juicy chicken marinated with mild creamy spices and cooked on a skewer in tandoori oven. Served with mint chutney.	$14.58
Lamb Seekh Kebab Ground tender lamb seasoned with house special tandoor marinade and grilled in skewer. Served with mint chutney.	$15.19
Tangdi Kabab – 3 Pieces	$13.35
Fish Tikka – 6 Pieces	$15.80
D:Weekend Dinner Menu – Veg Entrees
Channa Masala Chickpeas curry cooked with onion and tomato sauce along with house spices	$14.58
Aloo Gobi Masala Cauliflower, potato blend infused with onions, tomatoes and masala gravy.	$14.58
Kadai Masala – Veg Bell peppers and onions cooked with freshly ground spicy masala. Served with rice, naan, or chapati.	$14.58
Tikka Masala – Veg Yummy creamy tomato sauce with added bell peppers and diced onions.	$14.58
Butter Masala – Veg Rich creamy sauce made with onion, tomato and butter.	$14.58
Saag Palak – Veg Spinach curry sauce cooked with onion, tomato and house spices.	$13.36
Vindaloo – Veg Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.(Spicy)	$13.36
Parrupu Thalippu(Dal Fry) Yellow lentil cooked with onions, touch of herbs and mild spices.(Medium Spice Level)	$13.36
Sangam Kurma – Veg Mild curry sauce made with cashew, coconut, mixed vegetables and spices	$13.36
Chettinad Curry – Veg Vegetable cooked with freshly roast and grind paste gravy. Served with rice, naan, or chapati.	$13.36
Ennai Kathirikai Kulambu (Eggplant) Eggplant cooked in flavorful tangy sauce along with onion and tomato.	$14.58
Sangam Vattal Kulambu (Turkey Berry) Dried turkey berry cooked in flavorful tangy sauce along with onion and tomato.	$14.58
Karaikudi Poondu Kulambu Roasted garlic cooked in spicy flavorful tangy sauce mixture.(Spicy)	$14.58
Vendikai Puli Kulambu Okra cooked in spicy flavorful tangy sauce mixture made with chettinad spices.(Spicy)	$14.58
Moor Kulambu Deep fried okra cooked in yogurt and coconut-curry sauce.(Medium Spice Level).	$14.58
Sambar Yellow lentil dal based vegetable curry made with chef spl. sambar masala. (Medium Spice Level)	$12.14
Aloo Mutter Masala	$14.58
D:Weekend Dinner Menu – Non Veg Entrees
Tikka Masala – NonVeg Yummy creamy tomato sauce with added bell peppers and diced onions.(Medium Spice Level).	$15.80
Butter Masala – NonVeg Rich creamy sauce made with onion, tomato and butter.(Medium Spice Level)	$15.80
Kadai Masala – NonVeg Bell peppers and onion cooked with freshly ground Kadai masala with the side of your choice.	$15.80
Sangam Kurma – NonVeg Special house sauce made with cashew, coconut and spices.(Mild)	$14.58
Vindaloo – NonVeg Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.(Spicy)	$15.80
Saag Palak – NonVeg Spinach curry sauce cooked with onion, tomato and house spices.(Medium Spice Level)	$15.80
D:Weekend Dinner Menu – Sangam Authentic Non-Veg Entrees
Chettinad Egg Masala Boiled eggs simmered in a house special chettinad masala sauce.(Spicy)	$14.58
Chettinad Curry – NonVeg Your choice of meat cooked with onion and tomatoes in special Chettinad spices.	$15.80
Karaikudi Nattu Kozhi Varuval Country chicken with bone cooked with semi-gravy masala made with house special spices.(Spicy).	$19.46
Karaikudi Nattu Kozhi Masala Country chicken with bone dry roasted with onion, black pepper and house special spices.(Spicy)	$19.46
Sangam Special Mutton Masala Juicy goat with bone cooked in a sauce made from onion, tomato, garlic, ginger and spices.(Spicy).	$17.02
Sangam Special Mutton Chops Masala Marinated tender Mutton chops cooked with semi-gravy house special masala.(Spicy).	$20.07
Madurai Chicken Salna Delicious chicken with bones cooked in a sauce made from onion, tomato, coconut and spices.(Spicy)	$14.58
Nilgiri – NonVeg Green curry made with lightly dry coriander seeds, mint and curry leaves.	$14.58
D:Weekend Dinner Menu – Seafood Entrees
Vavval Meen Curry(Pomfret) Pomfret fish cooked in tangy sauce made with onion, tomato and spices.(Spicy)	$18.24
Sangam Special Nandu Peratal(Crab) Crab cooked in our special authentic dry sangam masala.(Spicy)	$20.68
Sangam Special Nandu Masala(Crab) Crab cooked in our special authentic sangam masala-gravy.(Spicy)	$20.68
Karaikudi Pepper Eral (Shrimp) Shrimp dry rub made with roasted black pepper, onions and other spices.(Spicy).	$17.02
Karuvadu Kulambu Dried anchovy fish cooked in tangy sauce made with onion, tomato and spices.	$20.68
Vanjaram Meen Curry (King Fish) King fish cooked in flavorful tangy sauce made with onion, tomato and spices	$19.46
Nethili Meen Curry (Anchovy)	$18.24
D:Weekend Dinner Menu – Biryani
Plain Biryani (Kushka) Basmati rice flavored with exotic Indian spices. Served with raita and veg kuruma. (Medium Spice Level)	$12.75
Vegetable Biryani Basmati rice flavored with exotic Indian spices and layered with choice of vegetables or meat or shrimp served with raita and salna.(Medium Spice Level)	$13.97
Egg Biryani Basmati rice flavored with exotic Indian spices and layered with egg. Served with raita and salna.(Medium Spice Level)	$13.97
Paneer Briyani Basmati rice flavored with exotic Indian spices and layered with Paneer. Served with raita and salna.(Medium Spice Level)	$15.19
Chicken Biryani Basmati rice flavored with exotic Indian spices and layered with Chicken. Served with raita and salna.(Medium Spice Level)	$15.19
Nattu Kozhi Biryani(Country Chicken) Basmati rice flavored with exotic Indian spices and layered with Nattu Kozhi. Served with raita and salna.(Medium Spice Level)	$17.63
Mutton Biryani Basmati rice flavored with exotic Indian spices and layered with Mutton. Served with raita and salna.(Medium Spice Level)	$16.41
Lamb Biryani Basmati rice flavored with exotic Indian spices and layered with boneless lamb. Served with raita and salna.(Medium Spice Level)	$16.41
Shrimp Biryani Basmati rice flavored with exotic Indian spices and layered with Shrimp. Served with raita and salna.(Medium Spice Level)	$17.63
D:Weekend Dinner Menu – Family Pck
Veg Family Pck Option of choice of veg rice , veg appetizer and dessert of the day. Perfect for family of 3 to 4	$40.99
Chicken Family Pck Option of choice of chicken/egg rice, appetizer and dessert of the day. Perfect for family of 3 to 4	$45.99
D:Weekend Dinner Menu – Fried Rice
Veg Fried Rice Stir fried rice and veg with light and aromatic touch of soy sauce and ginger.	$13.36
Paneer Fried Rice Stir fried rice and paneer with light and aromatic touch of soy sauce and ginger.	$14.58
Egg Fried Rice Stir fried rice and egg with light and aromatic touch of soy sauce and ginger.	$14.58
Chicken Fried Rice Stir fried rice and chicken with light and aromatic touch of soy sauce and ginger.	$14.58
Shrimp Fried Rice Stir fried rice and shrimp with light and aromatic touch of soy sauce and ginger.	$15.80
D:Weekend Dinner Menu – Variety Rice
Lemon Rice White rice mixed with freshly made lemon juice tempered with mustard seeds and dal.(Medium Spice Level).	$12.14
Bisibelabath Flavorful blend of rice, lentils and vegetable.(Medium Spice Level).	$13.36
Tamarind Rice White rice blended with freshly made paste made from tamarind extract.(Medium Spice Level).	$12.14
Curd Rice	$12.14
D:Weekend Dinner Menu – Noodles
Veg Noodles Boiled noodles tossed with Veg seasoning ginger and soy sauce.	$13.36
Paneer Noodles Boiled noodles tossed with Paneer seasoning ginger and soy sauce.	$14.58
Egg Noodles Boiled noodles tossed with egg seasoning, ginger, and soy sauce.	$14.58
Chicken Noodles Boiled noodle tossed with chicken seasoning, ginger, soy sauce.	$14.58
Shrimp Noodles Boiled noodle tossed with shrimp seasoning, ginger, and soy sauce.	$15.80
D:Weekend Dinner Menu – Steamed Tiffin
Idli – 3 Pieces Steamed rice cake made with rice and urad dal batter. Served with sambar and chutney(Gf except sambar and tomato chutney).	$8.48
D:Weekend Dinner Menu – Dosas
Plain Dosa Thin south Indian crepe made with fermented rice and lentil mixture. Served with chutney and sambar.	$12.14
Masala Dosa Plain dosa with spicy potato masala filling. Served with chutneys and sambar.	$13.36
Mysore Masala Dosa Plain dosa with a coating of red chili paste and spicy potato masala filling. Served with chutneys and sambar.	$15.80
Onion Dosa Thin south Indian savory, crispy crepe cooked with a layer of onions. Served with sambar and chutneys.	$13.36
Podi Dosa Very thin super crunchy and longest form of spicy dosa.	$13.36
Ghee Roast Dosa Crispy south Indian crepe made with saturated butter (ghee). Served with chutney and sambar.	$13.36
Egg Dosa Plain Dosa coated with seasoned eggs on top and cooked in an Omelet style.	$13.36
Rava Dosa Dosa made with semolina, cumin, ginger, coriander leaves and green chilies. . Served with dipping chutney and sambar.	$15.80
Rava Onion Dosa Dosa made with semolina, cumin, ginger, coriander leaves and green chilies. . Served with dipping chutney and sambar.	$17.02
Kal Dosa – 3 Pieces Home style version of Dosa. . Served With Sambar and three Chutney	$13.36
Paper Dosa Very thin (paper thin) super-crunchy and longest form of Dosa.	$15.80
Plain Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix. Served with Sambar and Chutneys	$13.36
Veg Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix, topped with mixed vegetables. Served with sambar and chutneys.	$14.58
Onion Uthappam – 2 Pieces Thick South Indian savory pancake made from fermented rice and lentil batter mix, topped with onions. Served with Sambar and Chutneys.	$14.58
Onion Chili Uthappam – 2 Pieces Thick south Indian savory pancake made from fermented rice and lentil batter mix. Topped with onion, green chili and fresh tomatoes. Served with sambar and chutneys.	$14.58
Onion Chili Tomato Uthappam – 2 Pieces Thick south Indian savory pancake made from fermented rice and lentil batter mix. Topped with onion, green chilli and fresh tomatoes. Served with sambar and chutneys.	$14.58
Cheese Dosa	$13.36
D:Weekend Dinner Menu – Tiffin Combo
Plain Dosa With 2 Idlis Combo	$13.36
Plain Dosa With 2 Vadas Combo	$13.97
2 Idli With 2 Vada Combo	$10.92
Kal Dosa Curry Combo – 3 Pieces	$14.58
Idli Curry Combo – 3 Pieces	$12.14
Plain Dosa Curry Combo	$14.58
Keema Dosa	$15.80
D:Weekend Dinner Menu – Bread
Plain Naan Flat fluffy bread cooked in tandoor oven	$2.38
Butter Naan Flat fluffy bread cooked in tandoor oven coated with creamy butter	$2.99
Garlic Naan Flat fluffy bread cooked in tandoor oven is topped with minced garlic.	$3.60
Parotta – 1 Piece Delicious south Indian fluffy layered flat bread.	$3.60
Chapathi – 2 Pieces Delicious whole wheat flat bread.	$3.60
Onion Kulcha Flat fluffy butter bread cooked in tandoor oven is stuffed with minced onions.	$3.97
Paneer Kulcha Flat fluffy butter bread cooked in tandoor oven is stuffed with grated paneer.	$3.97
Parotta Curry Combo – 2 Pieces Kerala Style layered flat bread served with a choice of your curry.	$12.14
Veechu Parotta Hand tossed thin multi layered flat bread folded and grilled to crisp.	$12.14
Keema Parotta Hand tossed layered flat bread, stuffed with minced chicken.	$14.58
Kothu Parotta Chopped hand tossed flat bread added with choice veg / Egg/ Chicken.	$14.58
Poori Combo – 2 Pieces Unleavened wheat flour bread, deep fried and served with Chana Masala.	$12.75
D:Weekend Dinner Menu – Cold Beverages
Butter Milk	$4.21
Lassi	$4.82
Mango Lassi	$4.82
Lemon Juice	$4.21
Rose Milk	$4.21
Coke Coke Can 16fl oz	$2.38
Diet Coke Diet Coke Can 16fl oz	$2.38
Dr.Pepper Dr.Pepper Can 16 fl oz.	$2.38
Sprite Sprite Can 16 fl oz.	$2.38
Ice Tea Ice tea bottle 16 fl oz.	$2.38
SunFeast (Orange Flavor) SunFeast Can 16 fl oz.	$2.38
Chikku Shake	$7.29
D:Weekend Dinner Menu – Hot Beverages
Filter Coffee	$4.21
D:Weekend Dinner Menu – Desserts
Gulab Jamun – 3 Pieces Three pieces.	$6.04
Rasamalai – 3 Pieces Three pieces.	$6.04
Payasam	$4.82
Rava Kesari	$4.82
Wheat Halwa	$6.04
Carrot Halwa	$4.82
Beetroot Halwa	$4.82
D:Weekend Dinner Menu – Extra’s
Rice Cooked Basmati white rice from India.	$2.49
Chutney Chutney choice of coconut / Tomato / Mint	$1.25
Extra Potato Masala	$2.35

… View more

Menu Photos

Contact Sangam Chettinad Indian Cuisine

Address: 6001 W Parmer Ln #140, Austin, TX 78727

Phone: (512) 770-1104

Website: https://www.sangamchettinad.com/

Hours

Wednesday	11:30AM–2:30PM, 5:30–10PM
Thursday	11:30AM–2:30PM, 5:30–10PM
Friday	11:30AM–2:30PM, 5:30–10:30PM
Saturday	8:30–10:30AM, 12–3PM, 5:30–10:30PM
Sunday	8:30–10:30AM, 12–3PM, 5:30–10PM
Monday	11:30AM–2:30PM, 5:30–10PM
Tuesday	11:30AM–2:30PM, 5:30–10PM

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