Upscale, buzzy seafood restaurant with a raw bar & cocktails in a stylish setting.
4.6 – 1 reviews $$$ • Seafood restaurant
Menu
| Lunch | |
| Raw Bar* | |
| Assorted Oysters | $2.75 |
| Littleneck Clams* | $2.95 |
| Cherrystone Clams* | $2.95 |
| Baltimore Shrimp | $17.50 |
| Shrimp Cocktail | $5.00 |
| Chilled ½ Lobster | $23.00 |
| Old Bay Crab Cocktail chilled lump crab meat, old bay remoulade |
$15.50 |
| Tuna Tartare Lettuce Cups | $10.00 |
| Scallop & Mango Ceviche | $10.00 |
| Sampler 4 oysters, 2 littlenecks, 2 shrimp cocktail, old bay crab cocktail , 2 tuna tartare, calamari salad, scallop ceviche |
$40.00 |
| Hi-Rise of Raw Bar 10 Oysters, 4 Littlenecks, 4 Shrimp Cocktail, 1/2 Lobster, old bay crab cocktail, 4 Tuna Tartare, Calamari Salad, Scallop Ceviche |
$79.00 |
| Skyscraper of Raw Bar 20 oysters, 8 littlenecks, 8 shrimp cocktail, whole lobster, old bay crab cocktail , 6 tuna tartare, 2 calamari salad, 2 scallop ceviche |
$145.00 |
| Salads & Starters | |
| New England Clam Chowder Loaded with clams & applewood smoked bacon |
$10.00 |
| Caesar Romaine, garlic croutons, parmesan |
$12.00 |
| Spring Salad Mixed greens, asparagus, carrots, peas, hummus, lemon tahini, artichoke & goat cheese fritter |
$14.00 |
| Cobb Salad Gorgonzola cheese, bacon, tomatoes, pumpernickel croutons, egg, avocado, sherry vinaigrette |
$14.00 |
| Toscana Salad House greens, fresh mozzarella, roasted garlic, grape tomatoes, warm polenta croutons, kalamata olives, balsamic vinaigrette |
$12.00 |
| Strawberry Rhubarb Burrata Arugula, pickled onion, rhubarb gastrique, pistachios, olive oil |
$15.50 |
| Jumbo Lump Crab Cake Meyer lemon aioli, lemon dressed greens, crispy capers |
$19.00 |
| Fried Calamari Watercress, radicchio, miso tahini, kimchee remoulade |
$16.00 |
| Buffalo Shrimp Carrots, celery, blue cheese dressing |
$14.00 |
| Steamed Mussels & Shrimp Spicy coconut curry, grilled lime, herbs |
$15.50 |
| Add To Salad | |
| Chicken | $6.00 |
| Shrimp | $7.00 |
| (3) Jumbo Shrimp | $12.00 |
| Crab Cakes | $15.00 |
| Salmon* | $10.00 |
| Scallops* | $13.00 |
| 8 oz Steak | $12.00 |
| Lobster CURRENTLY UNAVAILABLE |
|
| Poke Bowls | |
| Hidden Fjord Salmon* | $16.00 |
| Fried Rock Shrimp | $16.00 |
| Ahi Tuna* | $22.00 |
| Lunch Entrees | |
| Grilled Hidden Fjord Salmon* Fingerling potatoes, Seacoast mushrooms, asparagus, spring onion-pea puree |
$21.00 |
| Scallops a la Plancha* Chermoula baby carrots, couscous, roasted peppers, almonds, arugula, spicy red pepper sauce |
$25.00 |
| New England Lobster Roll Warm buttered, cold or “best of both worlds”, french fries, coleslaw |
$38.00 |
| Fish ‘n’ Chips French fries, coleslaw, tartar sauce |
$19.00 |
| North Atlantic Haddock a la Plancha Cheddar cheese grits, sauteed Swiss chard, roasted tomatoes, shrimp gravy, blackened shrimp & Tasso ham |
$21.00 |
| Fish Tacos (2), Blackened Fish or Fried Rock Shrimp Napa slaw, cilantro, lime, guacamole, pico de gallo, mango-habanero, saffron rice, garbanzo beans |
$18.50 |
| 8 oz. Cheeseburger* Broad Brook Farm beef, gem lettuce, tomatoes, applewood smoked bacon, caramelized onions, smoked Gouda, herb garlic aioli |
$17.75 |
| Bouillabaisse Shrimp, mussels, clams, hake, saffron broth, roasted fennel & tomato, saffron rouille |
$31.00 |
| Chicken Parmesan Panko & parmesan crusted chicken mozzarella, linguini, plum tomato sauce, parmesan |
$19.00 |
| Seafood Paella Saffron rice, chorizo, chicken, shrimp, scallops, calamari, clams, mussels |
$21.00 |
| Lobsters | |
| Steamed Garlic haricot vert, cheddar mashed potatoes |
$48.00 |
| Pan Roasted Spring onion & pea risotto, bourbon-vanilla-black peppercorn sauce |
$48.00 |
| Baked Stuffed Garlic haricot vert, cheddar mashed potatoes |
$58.00 |
| Chop House | |
| 8 Oz. Filet Mignon* Grilled red onions, asparagus, creamy mashed potatoes, veal demi-glace, foie gras truffle butter |
$48.00 |
| 12 Oz. New York Strip* Grilled red onions, asparagus, creamy mashed potatoes, veal demi-glace, foie gras truffle butter |
$48.00 |
| Passion Fruit Glazed Duck Spicy coconut-shrimp curry broth, couscous, spring vegetables |
$30.00 |
| Sides | |
| French Fries | $6.50 |
| Truffle French Fries | $8.00 |
| Truffle Mac & Cheese | $10.00 |
| Creamy Mashed Potatoes | $8.00 |
| Grilled Asparagus | $8.00 |
| Garlic Haricots Vert | $8.00 |
| Spring Onion & Pea Risotto | $10.00 |
| Fingerling Potatoes & Seacoast Mushrooms | $10.00 |
| Baby Carrot Cous Cous | $8.00 |
| Dinner | |
| Raw Bar | |
| Assorted Oysters | $2.75 |
| Littleneck Clams* | $2.95 |
| Cherrystone Clams* | $2.95 |
| Baltimore Shrimp | $17.50 |
| Shrimp Cocktail | $5.00 |
| Chilled ½ Lobster | $23.00 |
| Old Bay Crab Cocktail chilled lump crabmeat, old bay remoulade |
$15.00 |
| Tuna Tartare Lettuce Cups | $12.00 |
| Scallop & Mango Ceviche | $10.00 |
| Sampler 4 oysters, 2 littlenecks, 2 shrimp cocktail, lump crab cocktail, 2 tuna tartare, calamari salad, scallop ceviche |
$40.00 |
| Hi-Rise of Raw Bar 10 oysters, 4 littlenecks, 4 shrimp cocktail, 1/2 lobster, lump crab cocktail, 4 tuna tartare, calamari salad, scallop ceviche |
$79.00 |
| Skyscraper of Raw Bar 20 oysters, 8 littlenecks, 8 shrimp cocktail, whole lobster, lump crab cocktail, 6 tuna tartare, 2 calamari salad, 2 scallop ceviche |
$145.00 |
| Calamari Salad | $10.00 |
| Salads & Starters | |
| New England Clam Chowder Loaded with clams & applewood smoked bacon |
$10.00 |
| Caesar Romaine, garlic croutons, parmesan |
$12.00 |
| Summer Salad Grilled corn, cotija cheese, tomato, romaine, scallion, cornbread croutons, green chili-buttermilk |
$14.00 |
| Cobb Salad Gorgonzola cheese, bacon, tomatoes, avocado, pumpernickel croutons, egg, sherry vinaigrette |
$14.00 |
| Toscana Salad House greens, fresh mozzarella, roasted garlic, grape tomatoes, warm polenta croutons, kalamata olives, balsamic vinaigrette |
$12.00 |
| Watermelon Burrata Salad Arugula, shishito peppers, orange segments, pickled onions, citrus-honey vinaigrette |
$15.50 |
| Jumbo Lump Crab Cakes Meyer lemon aioli, lemon dressing mixed greens, crispy capers |
$19.00 |
| Fried Calamari Watercress, radicchio, miso tahini, kimchee remoulade |
$16.00 |
| Buffalo Shrimp Carrots, celery, blue cheese dressing |
$14.00 |
| Steamed Mussels & Shrimp Spicy coconut curry, grilled lime, herbs |
$15.50 |
| Add To Salad | |
| Chicken | $6.00 |
| Shrimp | $7.00 |
| Crab Cakes | $15.00 |
| 3 Jumbo Shrimp | $12.00 |
| Salmon | $10.00 |
| Scallops | $13.00 |
| 8 oz Steak | $12.00 |
| Lobster CURRENTLY UNAVAILABLE |
|
| Dinner Entrees | |
| Sesame Crusted Tuna Warm hummus, ratatouille, lemon aioli |
$36.00 |
| North Atlantic Haddock a la Plancha Cheddar cheese grits, sauteed Swiss chard, roasted tomatoes, shrimp gravy, blackened shrimp & Tasso ham |
$29.00 |
| Scallops a la Plancha Chermoula baby carrots, cous cous, roasted peppers, almonds, arugula, smoky red pepper sauce |
$36.00 |
| Grilled Hidden Fjord Salmon* Lemon-artichoke risotto, arugula pesto, crispy artichokes |
$32.00 |
| Seafood Paella Saffron rice, chorizo, chicken, shrimp, scallops, calamari, clams, mussels |
$38.00 |
| Fish ‘n’ Chips French fries, coleslaw, tartar sauce |
$26.50 |
| Fish Tacos (2), Blackened Fish or Fried Rock Shrimp Napa slaw, cilantro, lime, guacamole, pico de gallo, mango-habanero, saffron rice, garbanzo beans |
$23.00 |
| New England Lobster Roll Warm buttered, cold, or “best of both worlds”, french fries, coleslaw |
$35.00 |
| Bouillabaisse Shrimp, mussels, clams, hake, saffron broth, roasted fennel and tomato, saffron rouille |
$31.00 |
| Chicken Parmesan Panko & parmesan crusted chicken, mozzarella, linguini, plum tomato sauce, parmesan |
$26.00 |
| Bombolotti al modo Max Rigatoni, Lamberti’s sweet & hot sausage, peas, plum tomatoes, grana parmigiana cream |
$26.00 |
| Vegetarian Paella Saffron rice, peppers, artichokes, roasted tomatoes, peas, garbanzo beans, scallions |
$25.00 |
| Lobsters | |
| Steamed Garlic haricot verts, creamy mashed potatoes |
$39.00 |
| Pan Roasted Summer corn risotto, bourbon-vanilla-black peppercorn sauce |
$39.00 |
| Baked Stuffed Garlic haricot verts, cheddar mashed potatoes |
$42.00 |
| Chop House | |
| 8 oz. Cheeseburger Broad Brook Farm beef, gem lettuce, tomatoes, applewood smoked bacon, caramelized onion, smoked Gouda, herb garlic aioli |
$17.75 |
| 8 oz. Filet Mignon Grilled red onion, asparagus, creamy mashed potatoes, veal demi-glace, truffle foie gras butter |
$48.00 |
| 12 oz. New York Strip Grilled red onion, asparagus, creamy mashed potatoes, veal demi-glace, truffle foie gras butter |
$48.00 |
| Passion Fruit Glazed Duck Pistachio polenta, grilled stone fruit, fennel, tomato coulis |
$30.00 |
| Sides | |
| French Fries | $6.50 |
| Truffle French Fries | $8.00 |
| Truffle Mac & Cheese | $10.00 |
| Creamy Mashed Potatoes | $8.00 |
| Grilled Asparagus | $8.00 |
| Garlic Haricots Verts | $8.00 |
| Summer Corn Risotto | $10.00 |
| Pistachio Polenta | $9.00 |
| Lemon-Artichoke Risotto | $10.00 |
| Desserts | |
| Desserts | |
| Chocolate Mousse Cake chocolate ganache, strawberry coulis |
$8.00 |
| Lemon-Lavendar Creme Brûlée Rosemary-lavender cookie |
$8.00 |
| Local Blueberry Crostada Vanilla bean ice cream, caramel sauce |
$10.00 |
| S’mores Blondie Bar Grassroots vanilla ice cream, homemade marshmallow, chocolate graham crumbles |
$9.00 |
| Hot Fudge To the Max Grassroots vanilla ice cream, caramelized bananas, candied almonds, whipped cream, cherry |
$10.00 |
| Assorted Sorbets 3 scoops (ask your server for daily selection) |
$7.00 |
| Lavazza Espresso | |
| Espresso | $4.00 |
| Double Espresso | $5.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Harney & Sons Tea | |
| Organic Assam black tea strong and malty |
|
| Paris flavored black tea infusion of currant, caramel & citrus |
|
| Dragon Pearl Jasmine green tea infused with jasmine |
|
| Earl Grey Supreme flavored black tea with bergamot |
|
| Hot Cinnamon Spice flavored black tea cinnamon, orange peel and clove |
|
| Chamomile caffeine free herbal dried flowers |
|
| Organic English Breakfast chinese Keemun black tea |
|
| Happy Hour | |
| Featured Item | |
| Buck a Shuck Clams* on the Half Shell |
$1.00 |
| Classics | |
| Oyster of the Day* | $1.75 |
| Max Classic Cheeseburger | $6.00 |
| Cup of Clam Chowder | $5.00 |
| Fish & Chips | $6.00 |
| French Fries | $4.00 |
| Old Bay Fries | $4.00 |
| Shark Bites | |
| Fried Calamari Watercress, radicchio, miso tahini, kimchee remoulade |
$9.00 |
| Steamed Maine Mussels Spicy coconut curry |
$5.00 |
| Summer Salad Grilled corn, cotija cheese, tomato, romaine, scallion, cornbread croutons, green chili-buttermilk dressing |
$8.00 |
| Mango-Scallop Ceviche Tortilla chips |
$7.00 |
| “Baltimore Style” Shrimp Cocktail Old Bay seasoning, stone ground mustard |
$7.00 |
| Buffalo Shrimp Carrots, celery, blue cheese dressing |
$8.00 |
| Blackened Fish Taco Pico de gallo |
$5.00 |
| Fried Rock Shrimp Taco Pico de gallo |
$5.00 |
| Bay Scallops a la Plancha Baby carrot chermoula, cous cous, smoky red pepper sauce |
$9.00 |
| Blackened Shrimp & Grits Tasso ham, swiss chard |
$7.00 |
| Salmon Tartare Lettuce Wraps* Bagna couda, garlic breadcrumbs |
$3.50 |
| Brownie Truffle Bites | $3.00 |
| Poke Bowls Sushi rice, avocado, cucumber, seaweed, wontons, sriracha aioli |
|
| Beer | |
| Otter Creek Free Flow IPA | $4.50 |
| Modelo Especial | $4.50 |
| Cocktails | |
| Deep Eddy Grapefruit Mule Deep Eddy Grapefruit Vodka, lime, Hosmer Mt. ginger beer |
$6.50 |
| Gin or Vodka Gimlet Greylock Gin or Luksusowa vodka, simple, lime |
$6.50 |
| Max Manhattan Old Overholt, Cinzano sweet vermouth, orange bitters, orange twist |
$6.50 |
| Pomegranate Margarita El Jimador reposado, triple sec, sour, POM juice |
$6.50 |
| Wine | |
| Montefresco-Prosecco | |
| Monte del Lago-Pinot Grigio | |
| Excelsior-Chardonnay | |
| L’oca Ciuca-Super Tuscan | |
| Castle Rock-Pinot Noir | |
| Santa Carolina-Cabernet Sauvignon | |
| Kids Menu | |
| Main | |
| Hamburger lettuce, tomato, french fries |
$7.50 |
| Cheeseburger white cheddar, lettuce, tomato, french fries |
$8.50 |
| Kid’s Pasta with sauce or butter |
$6.00 |
| Mac N’ Cheese pasta with white cheddar sauce |
$7.00 |
| Fish N’ Chips batter fried white fish, french fries tartar sauce |
$12.00 |
| Chicken Tenders crispy all-natural chicken, french fries |
$10.00 |
| Shrimp Platter crispy fried shrimp, french fries |
$12.00 |
| Seared Salmon mashed potatoes, green beans |
$14.00 |
| Grilled Chicken mashed potatoes, green beans |
$11.00 |
| Wines, Cocktails, and Beer | |
| White & Sparkling Wine | |
| Brut Prosecco, Montefresco, Veneto, IT | $8.50 |
| Rose Prosecco, Valdo, Veneto IT | $11.00 |
| Rose, Jean Luc Colombo, Marseille FR | $10.00 |
| Blanco Selecció, Can Feixes, Penedes, ES | $10.50 |
| Chardonnay, Excelsior, Robertson, SA | $9.50 |
| Chardonnay, Max Family Reserve, Sonoma, CA | $12.50 |
| Pinot Grigio, Monte del Lago, Veneto, IT | $9.50 |
| Moscato, Centorri Moscato de Pavia, IT | $9.00 |
| Riesling, Loosen Bros. Dr. L, Mosel, DE | $11.00 |
| Sauvignon Blanc, Satellite, Marlborough, NZ | $12.00 |
| Sancerre, “at the moment” Loire, FR *due to a lack of Sancerre in the market, selection may change often or become unavailable* |
$17.00 |
| White Burgundy & Chardonnay | |
| Perrier-Jouet, Brut, Champagne, FR | $145.00 |
| Louis Roederer Estate, Brut, CA 1/2 bottle | $37.00 |
| Veuve Clicquot, Brut, Champagne, FR | $104.00 |
| Taittinger Prestige, Brut Rosé, Champagne, FR | $155.00 |
| Pinot Grigio, Alois Lageder, Alto-Adige, IT | $41.00 |
| Fumé Blanc, Ferrari Carano, Alexander Valley, CA | $37.00 |
| Fumé Blanc, Grgich Hills, Napa Valley, CA (Biodynamic) | $60.00 |
| Rioja Blanco, Muga, Rioja, ES | $42.00 |
| Condrieu, Domaine Faury,, Rhone, FR | $106.00 |
| Chablis, Albert Bichot Domaine Long-Depaquit, FR | $49.00 |
| Chablis, Francine et Olivier Savary, Burgundy, FR | $99.00 |
| Pouilly Fuisse, J.J. Vincent, Macon, FR | $64.00 |
| Pouilly Fuisse, Joseph Drouhin, Macon, FR | $65.00 |
| Chardonnay, Sonoma-Cutrer, Russian River Valley, CA | $53.00 |
| Chardonnay Jordan Winery, Russian River Valley, CA | $84.00 |
| Chardonnay, Cakebread Cellars, Napa Valley, CA | $94.00 |
| Chardonnay, Stags Leap, Carneros, Napa, CA | $85.00 |
| Nickle & Nickle “Truchard Vineyard” Russian River Valley, CA | $99.00 |
| Riesling (dry), Dr. Konstantin Frank, Finger Lakes, NY | $42.00 |
| Riesling, Dr. Crusius, Nahe, DE (end of bin) |
$55.00 |
| Riesling, Maximin Grunhaus Herrenberg, Mosel, DE | $53.00 |
| Vouvray, Marc Bredif, Loire, FR | $42.00 |
| Gewurztraminer, Trimbach, Alsace, FR | $46.00 |
| Chardonnay, Ramey, Russian River Valley CA | $82.00 |
| Red Wine | |
| Pinot Noir, Castle Rock, Russian River Valley, CA | $10.00 |
| Pinot Noir, A to Z Wineworks, Willamette Valley, OR | $17.50 |
| Super Tuscan, l’Oca Ciuca, Tuscany, IT | $11.00 |
| Cab Sauv, Santa Carolina Reserva, Colchagua, CH | $10.00 |
| Tempranillo, Arienzo de Marques de Riscal “Crianza” Rijoa, SP | $10.00 |
| Napa Blend, Max Family Cuvée Private Reserve, Napa, CA | $13.75 |
| Malbec, Finca El Origen Reserva, Mendoza, AR | $11.00 |
| Merlot, Seven Falls, Wahluke Slope, WA | $11.00 |
| Syrah, The Big Easy, Fess Parker, Santa Barbara CA | $20.00 |
| Cabernet, Greenwing, Columbia Valley, WA | $18.00 |
| Pinot Noir & Burgundy | |
| Cotes de Beaune Villages, Drouhin, Burgundy, FR | $69.00 |
| Beaune 1er Cru Boucherottes, Louis Jadot, Burgundy, FR | $107.00 |
| Pinot Noir, Sonoma-Cutrer, Russian River Valley, CA | $69.00 |
| Pinot Noir, Flowers, Sonoma Coast, CA | $97.00 |
| Pinot Noir, Bergström Cumberland Reserve, Willamette Valley, OR | $99.00 |
| Mercurey, Domaine Faiveley, Burgundy, FR | $64.00 |
| Malbec, Susana Balbo, Mendoza, AR | $54.00 |
| Grenache, Cannonau di Sardegna, Sella & Mosca Riserva, IT | $44.00 |
| Tempranillo, Dehesa la Granja, Castilla y Leon, ES | $52.00 |
| Tempranillo, Muga Reserva, Rioja, ES | $60.00 |
| Brunello di Montalcino, Caparzo, Montalcino, IT | $88.00 |
| Gigondas, La Font de Notre Dame, Rhone, FR | $62.00 |
| Châteauneuf-du-Pape, Ferraton & Fils, Rhone, FR | $76.00 |
| Châteauneuf-du-Pape, Vieux Télégramme, FR | $87.00 |
| Cote-Rotie, Guigal Brune et Blonde, Rhone, FR | $115.00 |
| Cabernet Sauvignon, Franciscan, Monterey CA (end of bin) |
$75.00 |
| Cabernet Sauvignon, Stags Leap Winery, Oakville Napa, CA | $85.00 |
| Cabernet Sauvignon, Honig, Napa Valley, CA | $109.00 |
| Cabernet Sauvignon, Groth, Napa Valley, CA | $105.00 |
| Cabernet Sauvignon, Grgich Hills, Napa Valley, CA | $150.00 |
| Cabernet Sauvignon, Faust, Napa Valley, CA | $119.00 |
| Cabernet Sauvignon, Jordan Winery, Alexander Valley, CA | $129.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, CA | $165.00 |
| Cabernet Sauvignon, Groth Reserve, Oakville, Napa Valley, CA | $186.00 |
| Merlot, Chateau Puy Blanquet, St Emilion Grand Cru, Bordeaux, FR | $75.00 |
| Merlot, Grgich Hills, Napa Valley, CA | $85.00 |
| Cocktails | |
| San Juan Sun Shower Rum Haven coconut water rum, Plantation 3 star, fresh pineapple, lime |
$13.00 |
| Mile High Club Malfy Rosa Gin, Luxardo Marachino Liquer, lemon, simple syrup, Valdo Rose Prosecco |
$14.00 |
| Patio Glider El Jimador Blanco, pineapple, triple sec, demerara syrup, lemon juice |
$13.00 |
| Not Your Cousins Paloma Mezcal, tequila, ginger, lime, agave, grapefruit |
$13.00 |
| Two Blocks From the Coast Barbancourt 4 yr, lemon, cinnamon simple syrup, velvet falernum |
$13.00 |
| Spa Water Tito’s vodka, honeydew, lime, honey |
$11.00 |
| This Ginger’s On Fire Smoky Plantation pineapple rum, ginger demerara syrup, Scrappy’s Black lemon bitters |
$14.00 |
| Forbidden Fruit Pinot grigio, grapefruit, Combier Pamplemousse, Plantation 5 yr, lemon, amaraetto, demerara syrup |
$11.00 |
| Barrel Aged Negroni Citadelle Gin, Campari, Carpano Antica Vermouth |
$14.00 |
| Barrel Aged Cherry Old Fashioned Rebel Yell straight rye, Combier cherry rouge, Angostura bitters, cherry juice |
$14.00 |
| Black & Brew 360 Double Chocolate vodka, espresso, Fruitful Blackberry, Faretti Biscotti liquer, Barbancourt 4 yr |
$14.00 |
| Mocktails | |
| Recovery Day Ginger infused water, lime, simple syrup, pineapple, soda water |
$9.50 |
| Purple Sunshine Pomegranate juice, rock candy syrup, water, pineapple |
$9.50 |
| Draft Beer | |
| Stella Artois | $7.50 |
| Thomas Hooker Brewing, Brewtus | $5.50 |
| Bottles & Cans | |
| Sam Adams | $5.50 |
| Wood Chuck Cider | $6.00 |
| Blue Moon | $5.50 |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Coors Light | $5.00 |
| Miller Light | $5.00 |
| Michelob Ultra | $5.00 |
| Dogfish 90 Min | $8.00 |
| Guinness | $7.00 |
| Innis & Gunn | $9.00 |
| Omission Pale Ale | $6.00 |
| Lagunitas Lil Sumpin’ | $7.00 |
| Otter Creek Free Flow IPA | $6.00 |
| Duvel | $7.50 |
| Heineken | $5.50 |
| Heineken 0 (N/A) | $6.00 |
| Corona | $5.00 |
| Corona Premiere | $6.25 |
| Modelo Especiale | $5.00 |
| Captains Daughter | $12.00 |
| Harpoon IPA | $6.50 |
| Two Roads Road 2 Ruin | $9.00 |
| Two Roads 2Juicy | $11.00 |
| Sunday Brunch | |
| Raw Bar | |
| Littleneck Clams* | $2.95 |
| Cherrystone Clams* | $2.95 |
| Baltimore Shrimp | $17.50 |
| Shrimp Cocktail | $5.00 |
| Chilled ½ Lobster | $23.00 |
| Old Bay Crab Cocktail chilled lump crab meat, old bay remoulade |
$15.00 |
| Tuna Tartare Lettuce Cups | $10.00 |
| Scallop & Mango Ceviche | $10.00 |
| Sampler 4 oysters, 2 littlenecks, 2 shrimp cocktail, old bay crab cocktail, 2 tuna tartare, calamari salad, scallop ceviche |
$40.00 |
| Hi-Rise of Raw Bar 10 oysters, 4 littlenecks, 4 shrimp cocktail, 1/2 lobster, old bay crab cocktail, 4 tuna tartare, calamari salad, scallop ceviche |
$79.00 |
| Skyscraper of Raw Bar 20 oysters, 8 littlenecks, 8 shrimp cocktail, whole lobster, old bay crab cocktail, 6 tuna tartare, 2 calamari salad, 2 scallop ceviche |
$145.00 |
| Salads & Starters | |
| New England Clam Chowder Loaded with clams & applewood smoked bacon |
$10.00 |
| Caesar Romaine, garlic croutons, parmesan |
$12.00 |
| Summer Salad Grilled corn, cotija, tomato, romaine, scallion, cornbread croutons, green chili-buttermilk dressing |
$14.00 |
| Cobb Salad Gorgonzola cheese, bacon, tomatoes, avocado, pumpernickel croutons, egg, sherry vinaigrette |
$14.00 |
| Toscana Salad House greens, fresh mozzarella, roasted garlic, grape tomatoes, warm polenta croutons, kalamata olives, balsamic vinaigrette |
$12.00 |
| Watermelon Burrata Arugula, shishito peppers, orange segments, pickled onions, citrus-honey vinaigrette |
$15.50 |
| Jumbo Lump Crab Cakes 2oz. each Meyer lemon aioli, lemon dressed greens, crispy capers |
$19.00 |
| Fried Calamari Watercress, frisée, miso tahini, kimchee remoulade |
$16.00 |
| Steamed Mussels & Shrimp Spicy coconut curry, grilled lime, herbs |
$15.50 |
| Add To Salad | |
| Chicken | $6.00 |
| Shrimp | $7.00 |
| 3 Jumbo Shrimp | $12.00 |
| Salmon | $10.00 |
| Scallops | $13.00 |
| 8 oz Steak | $12.00 |
| Lobster CURRENTLY UNAVAILABLE |
|
| Crab Cakes | $15.00 |
| Lunch & Brunch Entrees | |
| Crab Cake Benedict poached eggs, hollandaise, vegetable hash, english muffin |
$22.00 |
| Eggs Benedict poached eggs, black forest ham, vegetable hash, hollandaise |
$15.00 |
| Chocolate Babka French Toast Strawberries, Nutella ganache, hazelnuts, whipped cream |
$16.00 |
| Shrimp & Grits bell pepper, mushrooms, poached eggs, andouille sausage, lobster broth |
$17.00 |
| Croque Madame sourdough bread, ham, arugula, bechamel, sherry field greens, sunny side up egg |
$17.00 |
| Steak & Eggs vegetable hash, poached eggs, chipotle hollandaise |
$24.00 |
| Salvadoran Breakfast bean and cheese pupusas, chorizo, sunny side up eggs, avocado, fried sweet plantains, curtido |
$20.00 |
| 8 Oz. Cheeseburger Broad Brook Farm beef, gem lettuce, tomatoes, applewood smoked bacon, caramelized onion, smoked Gouda, herb garlic aioli |
$17.75 |
| Fish ‘n’ Chips french fries, coleslaw, tartar sauce |
$19.00 |
| New England Lobster Roll Warm buttered, cold, or “best of both worlds”, fries, coleslaw |
|
| Fish Tacos (2), Blackened Fish or Fried Rock Shrimp napa slaw, cilantro, lime, guacamole, pico de gallo, mango habanero, saffron rice, garbanzo beans |
$18.50 |
| Grilled Hidden Fjord Salmon* Lemon-artichoke risotto, arugula pesto, crispy artichokes |
$21.00 |
| North Atlantic Haddock a la Plancha Cheddar cheese grits, sauteed Swiss chard, roasted tomatoes, shrimp gravy, blackened shrimp & Tasso ham |
$21.00 |
| Sea Scallops a la Plancha* Chermoula baby carrots, couscous, roasted peppers, almonds, arugula, smoky red pepper sauce |
$25.00 |
| Sides | |
| French Fries | $6.50 |
| Truffle Mac & Cheese | $10.00 |
| Eggs | $4.50 |
| English Muffin | $2.25 |
| Bacon | $4.00 |
| Vegetable Hash | $5.50 |
| Baby Carrot Couscous | $8.00 |
| Cheddar Cheese Grits | $8.00 |
| Brunch Cocktails | |
| Mimosa Bottle Service Orange Juice, Prosecco |
|
| Bloody Marys | |
| Traditional Horseradish, Worcestershire, Lemon, Pepper, Other Good Stuff, Shrimp Garnish |
|
| Italian Traditional With Cherry Tomato, Mozzarella, Basil, Cornichon Garnish |
|
| Bloody Bull Beef Broth, Bacon Vodka, Bacon Garnish |
|
| Giardiniera Jalapeno Infused Tequila, Pickled Carrots, Onion, Bell Pepper, Fennel, Shishito Peppers |
|
| Kids Brunch Menu | |
| Main | |
| French Toast brioche, maple syrup |
$6.00 |
| Breakfast Plate scrambled eggs, English muffin, bacon |
$7.00 |
| Hamburger lettuce, tomato, french fries |
$7.50 |
| Cheeseburger white cheddar, lettuce, tomato, french fries |
$7.50 |
| Kid’s Pasta with sauce or butter |
$6.00 |
| Mac N’ Cheese pasta with white cheddar sauce |
$7.00 |
| Fish N’ Chips batter fried white fish, french fries, tartar sauce |
$9.50 |
| Chicken Tenders crispy all-natural chicken, french fries |
$8.00 |
| Shrimp Platter crispy fried shrimp, french fries |
$10.00 |
| Seared Salmon french fries, broccolini |
$12.50 |
| Grilled Chicken french fries, broccolini |
$8.00 |
| Sugar Rush | |
| Ice Cream Sundae one scoop of vanilla ice cream, hot fudge, whip cream, cherry |
$5.00 |
| Chocolate Chip Cookies three house-made cookies |
$3.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Max Fish
Address: 110 Glastonbury Blvd, Glastonbury, CT 06033
Phone: (860) 652-3474
Website: https://www.maxfishct.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–8PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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