Beachside eatery known for its seafood-driven menu, tropical drinks & family-friendly vibe.
4.4 – 2 reviews $$ • Hawaiian restaurant
Menu
Dinner | |
Pupus | |
Hawaiian Ahi Poke* Avocado, kukui nut, local ogo, shaved Maui onion, crispy taro chips |
$21.00 |
Coconut Shrimp Local favorite, jicama cucumber namasu, curried coconut dip |
$18.50 |
Macadamia Nut Hummus Hawaii grown mac nuts, seasonal vegetables, taro chips |
$15.00 |
Dig Me Beach Ceviche Local fish, fresh squeezed lime, avocado, cilantro, Maui onion, tomato, cucumbers, crisp tortilla chips |
$16.50 |
Sriracha-Guava Chicken Wings All natural chicken, fresh cilantro, green onion, jicama cucumber namasu, herb buttermilk |
$17.00 |
Calamari Strips Panko crusted, ginger-yuzu cocktail sauce |
$17.50 |
Fresh Greens | |
Maui Fresh* Upcountry greens, Kula strawberries, Maui onion, Surfing Goat cheese, candied walnuts, papaya seed vinaigrette |
$12.00 |
Waipoli Farms Romaine & Kumu Farms Kale Classic Caesar dressing, parmesan crisps, Lahaina farm hardboiled egg |
$11.00 |
Off the Hook | |
Parmesan Crusted Fresh herbs, lemon-caper reduction, pineapple jicama slaw |
$35.00 |
Seafood Hot Pot Local fresh fish, shrimp, Tristan lobster tail, Kumu Farms fennel, local kale, corn, tomato saffron broth, crostini |
$34.00 |
Sesame Crusted Ahi Steak* Jasmine rice, shiitake-soy butter, locally grown vegetables |
$36.00 |
Tristan Lobster Tails Two 1/4 lb. tails, old bay seasoned & oven roasted, drawn butter, lemon & local vegetables |
$59.00 |
Herb Roasted Fresh herb glaze, roasted baby potatoes, local green beans, port wine gastrique |
$34.00 |
From the ‘Āina | |
Grilled Filet Mignon* Double r ranch center cut beef, charred green onion gremolata, bacon mashed potatoes, locally grown vegetables |
$44.00 |
Double R Signature Ranch® Prime Rib* Hawaiian salt rubbed 14 oz. traditional hand-carved, mashed potato |
$37.00 |
Rib & Chicken Plate Compart family farms pork ribs, sambal bbq, all natural huli huli chicken, french fries, jicima slaw |
$27.50 |
Add to Your Entrée | |
Coconut Shrimp | $12.00 |
1/4 Lb. Tristan Lobster Tail | $27.00 |
Sweets | |
Kimo’s Original Hula Pie® Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
Lilikoi Pono Pie Hana breadfruit inspired, Maui honey, Kula strawberries, nut crust, gluten free, no refined sugar or dairy |
$10.00 |
Keiki | |
Cheeseburger* 1/4 lb. USDA choice beef, cheddar cheese |
$10.50 |
Fresh Fish & Chips Battered, fried crisp, tartar sauce |
$13.00 |
Teriyaki Chicken Grilled all natural chicken breast, teriyaki glaze |
$11.50 |
Fried Chicken Crispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$11.50 |
Mac & Cheese Freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
Drafts | |
Big Swell IPA Maui Brewing Co. Kihei, Hawaii |
$8.00 |
Ola IPA Ola Brew Co. Kona, Hawaii |
$8.00 |
Fresh Squeezed IPA Deschutes Brewery Bend, OR |
$8.00 |
Lahaina Haze IPA Kohola Brewery Lahaina, Hawaii |
$8.00 |
Pau Hana Pilsner Maui Brewing Co. Kihei, Hawaii |
$8.00 |
Duke’s Blonde Ale Kona Brewing Co. Kona, Hawaii |
$8.00 |
Lava Man Red Ale Kona Brewing Co. Kona, Hawaii |
$7.50 |
Talk Story Pale Ale Kohola Brewery Lahaina, Hawaii |
$8.00 |
Longboard Lager Kona Brewing Co. Kona, Hawaii |
$8.00 |
Pacifico Groupo Modelo S.A. de C.V. Mexico |
$7.00 |
Coors Light Coors Brewing Co. Golden, CO |
$6.50 |
Kanaha Blonde Ale Kona Brewing Co. Kona, Hawaii |
$8.00 |
Michelob Ultra Michelob Brewing Co., St. Louis, MO |
$6.50 |
Juneshine Hard Kombucha Juneshine San Diego, CA. Ask about our selections |
$10.00 |
Wailua Wheat Ale Kona Brewing Co. Kona, Hawaii |
$8.00 |
Koko Brown Kona Brewing Co. Kona, Hawaii |
$8.00 |
Tangerine Express Hazy IPA Stone Brewing Escondido, CA |
$8.00 |
Buenaveza Salt & Lime Lager Stone Brewing Escondido, CA |
$8.00 |
Tropicals | |
Fresh Squeezed Mai Tai Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum |
$15.00 |
Hibiscus Paloma Reposado tequila, house made hibiscus syrup, white grapefruit, fresh lime juice |
$15.00 |
Ka’anapali Sunset Maui Ocean Vodka, lilikoi, fresh lime, cranberry. Shaken and served up |
$15.00 |
Ginger Hoku Pau Maui vodka, ginger beer, mango puree, fresh lime juice, fresh mint, orange bitters |
$14.00 |
Lei’s Lemonade Citrus vodka, fresh lemonade, splash of cranberry |
$13.00 |
Lava Flow Our classic Pina Colada with strawberry puree |
$13.00 |
1944 Our version of the classic mai tai with a premium blend of Maui made Kula rums, fresh lime juice, orange curacao, orgeat |
$17.00 |
Moloka’i Margarita Silver tequila, fresh sweet & sour, Grande Marnier float |
$14.00 |
Da Hale Sangria Leilani’s house recipe flash infused with fresh fruit and Aloha |
$15.00 |
Hawaiian Punch Maui Ocean vodka, Amaretto, pineapple and cranberry juices |
$14.00 |
Pog or Mango Cocktail 100% locally grown fruit juice slushie, choice of vodka, tequila or rum |
$15.00 |
Mocktails | |
K.P. Punch Aunty Leilani’s secret recipe |
$6.50 |
Tropical Smoothie Passion fruit, mango, and pineapple blended with a strawberry swirl |
$7.00 |
Pog or Mango Slushie Hawaii grown fruit juice slushies |
$9.00 |
Sparkling | |
Mionetto Prosecco, Treviso, Italy | $11.00 |
Lokelani, Rose, Maui, Hawaii | $14.00 |
Whites & Rosé | |
Coppola “Sofia” Rosé, Monterey County | $12.00 |
Selbach ‘Ahi’ Riesling, Mosel, Germany | $11.00 |
Nobilo Sauvignon Blanc, Marlborough, New Zealand | $11.50 |
St. Supery Sauvignon Blanc, Napa Valley | $13.00 |
Alverdi Pinot Grigio, Italy | $9.50 |
Line 39 Chardonnay, California | $9.50 |
Raymond ‘R’ Collection Chardonnay, California | $13.00 |
Stuhlmuller ‘Estate’ Chardonnay, Alexander Valley | $17.00 |
Reds | |
Line 39 Pinot Noir, California | $10.00 |
Hahn “SLH” Pinot Noir, California | $13.50 |
Alexana “Terroir Series” Pinot Noir, Oregon | $17.00 |
Charles Smith ” Substance” Cabernet Sauvignon, Columbia Valley, Washington | $13.00 |
Obsidian Cabernet Sauvignon, Red Hills Lake County | $18.00 |
Finca Las Moras “Paz” Malbec, San Juan Cuyo, Argentina | $13.00 |
Sparkling | |
Mionetto Prosecco, Treviso, Italy | $42.00 |
Lokelani, Rose, Maui, Hawaii | $54.00 |
Gruet Brut, New Mexico | $50.00 |
Veuve Clicquot ‘Yellow Label’ Brut, Reims, France | $115.00 |
Dom Pérignon Brut, Épernay, France | $250.00 |
Whites & Rosé | |
Coppola “Sofia” Rosé, Monterey County | $46.00 |
Selbach ‘Ahi’ Riesling, Mosel, Germany | $42.00 |
Alverdi Pinot Grigio, Italy | $36.00 |
Nobilo Sauvignon Blanc, Marlborough, New Zealand | $44.00 |
St. Supery Sauvignon Blanc, Napa Valley | $50.00 |
Duckhorn Sauvignon, Blanc Napa Valley | $65.00 |
Pine Ridge Chenin Blanc + Viognier, California | $35.00 |
Line 39 Chardonnay, California | $36.00 |
Raymond ‘R’ Collection Chardonnay, California | $50.00 |
Stuhlmuller ‘Estate’ Chardonnay, Alexander Valley | $66.00 |
Brocard ‘Vau de Vey’ Premier Cru Chardonnay, Chablis, France | $70.00 |
Rombauer Chardonnay, Carneros | $79.00 |
Kistler Chardonnay, Sonoma Mountain | $94.00 |
Reds | |
Line 39 Pinot Noir, California | $38.00 |
Hahn “SLH” Pinot Noir, California | $52.00 |
Alexana “Terroir Series” Pinot Noir, Oregon | $66.00 |
Bellene Sauvigny les Beaune Pinot Noir, Burgundy, France | $75.00 |
Domaine Serene ‘Evenstad Reserve’ Pinot Noir, Willamette Valley | $99.00 |
Bodegas Volver Tempranillo, La Mancha, Spain | $48.00 |
Finca Las Moras “Paz” Malbec, San Juan Cuyo, Argentina | $52.00 |
Hess Collection ‘Artezin’ Zinfandel, Mendocino County | $40.00 |
The Prisoner, Napa Valley | $79.00 |
Charles Smith ‘Velvet Devil’ Merlot, Columbia Valley, WA | $38.00 |
Decoy Merlot by Duckhorn, Sonoma County | $59.00 |
Orin Swift Locations “I” Series, Italy | $50.00 |
Rodney Strong Cabernet Sauvignon, Sonoma County | $44.00 |
Charles Smith “Substance” Cabernet Sauvignon, Columbia Valley, Washington | $50.00 |
Sonoma County Obsidian Cabernet Sauvignon, Red Hills Lake County | $70.00 |
Canvasback by Duckhorn Cabernet Sauvignon, Red Mountain, WA | $78.00 |
Silver Oak Cabernet Sauvignon, Alexander Valley | $120.00 |
Shafer ‘One Point Five’ Cabernet Sauvignon, Stags Leap District | $150.00 |
Beach Bar | |
Small Bites | |
Calamari Strips Panko crusted, ginger-yuzu cocktail sauce |
$17.50 |
Coconut Shrimp Local favorite, jicama cucumber namasu, curried coconut dip |
$18.50 |
Macadamia Nut Hummus Hawaii grown mac nuts, seasonal vegetables, taro chips |
$15.00 |
Ahi Poke Bowl* Avocado, kukui nut, local ogo, shaved Maui onion, crispy taro chips |
$21.00 |
Beachside Nachos Guacamole, chipotle sour cream, cheese, black beans, chile de arbol salsa |
$14.00 |
Sriracha-Guava Chicken Wings All natural chicken, fresh cilantro, green onion, jicama cucumber namasu, herb buttermilk |
$17.00 |
Dig Me Beach Ceviche Local fish, fresh squeezed lime, avocado, cilantro, Maui onion, tomato, cucumbers, crisp tortilla chips |
$16.50 |
Favorites | |
Beachside Cheeseburger & Fries* 1/2 pound proprietary blend of Angus beef, cheddar, local tomato, shredded lettuce, Maui onion, burger sauce, brioche bun. Substitute with a “Moku Roots” vegan taro patty |
$17.50 |
Fresh Fish & Chips Duke’s Blonde Ale battered, Meyer lemon tartar |
$21.00 |
Kalua Pork Tacos Slow roasted pork, roasted tomatillo aioli, cheddar & jack cheese, cabbage, chili de arbol salsa, chips, choice of flour or corn tortillas |
$18.00 |
Fresh Fish Tacos | |
Fresh Fish Tacos Cajun rubbed, roasted tomatillo aioli, cheddar & jack cheese, shaved cabbage, chile de arbol salsa, fresh tortilla chips, choice of corn or flour tortilla |
$23.00 |
Salads | |
Farro & Strawberries* Upcountry mixed greens, toasted farro, kula strawberries, maui onion, Surfing Goat cheese, candied walnuts, papaya seed vinaigrette |
$16.00 |
Waipoli Farms Romaine & Kumu Farms Kale Classic Caesar dressing, parmesan crisps, Lahaina farm hardboiled egg |
$11.00 |
Maui Farmer’s Cobb* Locally sourced farmers bounty, Launiupoko eggs, Surfing Goat cheese, avocado, diced chicken, applewood-smoked bacon, white balsamic dressing |
$18.50 |
Sweets | |
Kimo’s Original Hula Pie® Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
Lilikoi Pono Pie Hana breadfruit inspired, Maui honey, Kula strawberries, nut crust, gluten free, no refined sugar or dairy |
$10.00 |
Keiki | |
Cheeseburger* 1/4 lb. USDA choice beef, cheddar cheese |
$10.50 |
Fried Chicken Crispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$11.50 |
Fresh Fish & Chips Battered, fried crisp, tartar sauce |
$13.00 |
Mac & Cheese Freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
Teriyaki Chicken Grilled all natural chicken breast, teriyaki glaze |
$11.50 |
Drafts | |
Big Swell IPA Maui Brewing Co. Kihei, Hawaii |
$8.00 |
Ola IPA Ola Brew Co. Kona, Hawaii |
$8.00 |
Fresh Squeezed IPA Deschutes Brewery Bend, OR |
$8.00 |
Lahaina Haze IPA Kohola Brewery Lahaina, Hawaii |
$8.00 |
Pau Hana Pilsner Maui Brewing Co. Kihei, Hawaii |
$8.00 |
Duke’s Blonde Ale Kona Brewing Co. Kona, Hawaii |
$8.00 |
Lava Man Red Ale Kona Brewing Co. Kona, Hawaii |
$7.50 |
Talk Story Pale Ale Kohola Brewery Lahaina, Hawaii |
$8.00 |
Longboard Lager Kona Brewing Co. Kona, Hawaii |
$8.00 |
Pacifico Groupo Modelo S.A. de C.V. Mexico |
$7.00 |
Coors Light Coors Brewing Co. Golden, CO |
$6.50 |
Kanaha Blonde Ale Kona Brewing Co. Kona, Hawaii |
$8.00 |
Michelob Ultra Michelob Brewing Co., St. Louis, MO |
$6.50 |
Juneshine Hard Kombucha Juneshine San Diego, CA. Ask about our selections |
$10.00 |
Wailua Wheat Ale Kona Brewing Co. Kona, Hawaii |
$8.00 |
Koko Brown Kona Brewing Co. Kona, Hawaii |
$8.00 |
Tangerine Express Hazy IPA Stone Brewing Escondido, CA |
$8.00 |
Buenaveza Salt & Lime Lager Stone Brewing Escondido, CA |
$8.00 |
Tropicals | |
Fresh Squeezed Mai Tai Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum |
$15.00 |
Hibiscus Paloma Reposado tequila, house made hibiscus syrup, white grapefruit, fresh lime juice |
$15.00 |
Ka’anapali Sunset Maui Ocean Vodka, lilikoi, fresh lime, cranberry. Shaken and served up |
$15.00 |
Ginger Hoku Pau Maui vodka, ginger beer, mango puree, fresh lime juice, fresh mint, orange bitters |
$14.00 |
Lei’s Lemonade Citrus vodka, fresh lemonade, splash of cranberry |
$13.00 |
Lava Flow Our classic Pina Colada with strawberry puree |
$13.00 |
1944 Our version of the classic mai tai with a premium blend of Maui made Kula rums, fresh lime juice, orange curacao, orgeat |
$17.00 |
Moloka’i Margarita Silver tequila, fresh sweet & sour, Grande Marnier float |
$14.00 |
Da Hale Sangria Leilani’s house recipe flash infused with fresh fruit and Aloha |
$15.00 |
Hawaiian Punch Maui Ocean vodka, Amaretto, pineapple and cranberry juices |
$14.00 |
Pog or Mango Cocktail 100% locally grown fruit juice slushie, choice of vodka, tequila or rum |
$15.00 |
Mocktails | |
K.P. Punch Aunty Leilani’s secret recipe |
$6.50 |
Tropical Smoothie Passion fruit, mango, and pineapple blended with a strawberry swirl |
$7.00 |
Pog or Mango Slushie Hawaii grown fruit juice slushies |
$9.00 |
Sparkling | |
Mionetto Prosecco, Treviso, Italy | $11.00 |
Lokelani, Rose, Maui, Hawaii | $14.00 |
Whites & Rosé | |
Coppola “Sofia” Rosé, Monterey County | $12.00 |
Selbach ‘Ahi’ Riesling, Mosel, Germany | $11.00 |
Nobilo Sauvignon Blanc, Marlborough, New Zealand | $11.50 |
St. Supery Sauvignon Blanc, Napa Valley | $13.00 |
Alverdi Pinot Grigio, Italy | $9.50 |
Line 39 Chardonnay, California | $9.50 |
Raymond ‘R’ Collection Chardonnay, California | $13.00 |
Stuhlmuller ‘Estate’ Chardonnay, Alexander Valley | $17.00 |
Reds | |
Line 39 Pinot Noir, California | $10.00 |
Hahn “SLH” Pinot Noir, California | $13.50 |
Alexana “Terroir Series” Pinot Noir, Oregon | $17.00 |
Charles Smith ” Substance” Cabernet Sauvignon, Columbia Valley, Washington | $13.00 |
Obsidian Cabernet Sauvignon, Red Hills Lake County | $18.00 |
Finca Las Moras “Paz” Malbec, San Juan Cuyo, Argentina | $13.00 |
Sparkling | |
Mionetto Prosecco, Treviso, Italy | $42.00 |
Lokelani, Rose, Maui, Hawaii | $54.00 |
Gruet Brut, New Mexico | $50.00 |
Veuve Clicquot ‘Yellow Label’ Brut, Reims, France | $115.00 |
Dom Pérignon Brut, Épernay, France | $250.00 |
Whites & Rosé | |
Coppola “Sofia” Rosé, Monterey County | $46.00 |
Selbach ‘Ahi’ Riesling, Mosel, Germany | $42.00 |
Alverdi Pinot Grigio, Italy | $36.00 |
Nobilo Sauvignon Blanc, Marlborough, New Zealand | $44.00 |
St. Supery Sauvignon Blanc, Napa Valley | $50.00 |
Duckhorn Sauvignon, Blanc Napa Valley | $65.00 |
Pine Ridge Chenin Blanc + Viognier, California | $35.00 |
Line 39 Chardonnay, California | $36.00 |
Raymond ‘R’ Collection Chardonnay, California | $50.00 |
Stuhlmuller ‘Estate’ Chardonnay, Alexander Valley | $66.00 |
Brocard ‘Vau de Vey’ Premier Cru Chardonnay, Chablis, France | $70.00 |
Rombauer Chardonnay, Carneros | $79.00 |
Kistler Chardonnay, Sonoma Mountain | $94.00 |
Reds | |
Line 39 Pinot Noir, California | $38.00 |
Hahn “SLH” Pinot Noir, California | $52.00 |
Alexana “Terroir Series” Pinot Noir, Oregon | $66.00 |
Bellene Sauvigny les Beaune Pinot Noir, Burgundy, France | $75.00 |
Domaine Serene ‘Evenstad Reserve’ Pinot Noir, Willamette Valley | $99.00 |
Bodegas Volver Tempranillo, La Mancha, Spain | $48.00 |
Finca Las Moras “Paz” Malbec, San Juan Cuyo, Argentina | $52.00 |
Hess Collection ‘Artezin’ Zinfandel, Mendocino County | $40.00 |
The Prisoner, Napa Valley | $79.00 |
Charles Smith ‘Velvet Devil’ Merlot, Columbia Valley, WA | $38.00 |
Decoy Merlot by Duckhorn, Sonoma County | $59.00 |
Orin Swift Locations “I” Series, Italy | $50.00 |
Rodney Strong Cabernet Sauvignon, Sonoma County | $44.00 |
Charles Smith “Substance” Cabernet Sauvignon, Columbia Valley, Washington | $50.00 |
Sonoma County Obsidian Cabernet Sauvignon, Red Hills Lake County | $70.00 |
Canvasback by Duckhorn Cabernet Sauvignon, Red Mountain, WA | $78.00 |
Silver Oak Cabernet Sauvignon, Alexander Valley | $120.00 |
Shafer ‘One Point Five’ Cabernet Sauvignon, Stags Leap District | $150.00 |
Lunch | |
Pupus | |
Calamari Strips Panko crusted, ginger-yuzu cocktail sauce |
$17.50 |
Coconut Shrimp Local favorite, jicama cucumber namasu, curried coconut dip |
$18.50 |
Macadamia Nut Hummus Hawaii grown mac nuts, seasonal vegetables, taro chips |
$15.00 |
Ahi Poke Bowl* Avocado, kukui nut, local ogo, shaved Maui onion, crispy taro chips |
$21.00 |
Beachside Nachos Guacamole, chipotle sour cream, cheese, black beans, chile de arbol salsa |
$14.00 |
Sriracha-Guava Chicken Wings All natural chicken, fresh cilantro, green onion, jicama cucumber namasu, herb buttermilk |
$17.00 |
Dig Me Beach Ceviche Local fish, fresh squeezed lime, avocado, cilantro, Maui onion, tomato, cucumbers, crisp tortilla chips |
$16.50 |
Favorites | |
Beachside Cheeseburger & Fries* 1/2 pound proprietary blend of Angus beef, cheddar, local tomato, shredded lettuce, Maui onion, burger sauce, brioche bun. Substitute with a “Moku Roots” vegan taro patty |
$17.50 |
Fresh Fish & Chips Duke’s Blonde Ale battered, Meyer lemon tartar |
$21.00 |
Kalua Pork Tacos Slow roasted pork, roasted tomatillo aioli, cheddar & jack cheese, cabbage, chili de arbol salsa, chips, choice of flour or corn tortillas |
$18.00 |
Fresh Fish Tacos | |
Fresh Fish Tacos Cajun rubbed, roasted tomatillo aioli, cheddar & jack cheese, shaved cabbage, chile de arbol salsa, fresh tortilla chips, choice of corn or flour tortilla |
$23.00 |
Salads | |
Farro & Strawberries* Upcountry mixed greens, toasted farro, kula strawberries, maui onion, Surfing Goat cheese, candied walnuts, papaya seed vinaigrette |
$16.00 |
Waipoli Farms Romaine & Kumu Farms Kale Classic Caesar dressing, parmesan crisps, Lahaina farm hardboiled egg |
$11.00 |
Maui Farmer’s Cobb* Locally sourced farmers bounty, Launiupoko eggs, Surfing Goat cheese, avocado, diced chicken, applewood-smoked bacon, white balsamic dressing |
$18.50 |
Sweets | |
Kimo’s Original Hula Pie® Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$13.00 |
Lilikoi Pono Pie Hana breadfruit inspired, Maui honey, Kula strawberries, nut crust, gluten free, no refined sugar or dairy |
$10.00 |
Keiki | |
Cheeseburger* 1/4 lb. USDA choice beef, cheddar cheese |
$10.50 |
Fried Chicken Crispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$11.50 |
Fresh Fish & Chips Battered, fried crisp, tartar sauce |
$13.00 |
Mac & Cheese Freshly cooked pasta, housemade cheddar cheese sauce |
$8.00 |
Teriyaki Chicken Grilled all natural chicken breast, teriyaki glaze |
$11.50 |
Drafts | |
Big Swell IPA Maui Brewing Co. Kihei, Hawaii |
$8.00 |
Ola IPA Ola Brew Co. Kona, Hawaii |
$8.00 |
Fresh Squeezed IPA Deschutes Brewery Bend, OR |
$8.00 |
Lahaina Haze IPA Kohola Brewery Lahaina, Hawaii |
$8.00 |
Pau Hana Pilsner Maui Brewing Co. Kihei, Hawaii |
$8.00 |
Duke’s Blonde Ale Kona Brewing Co. Kona, Hawaii |
$8.00 |
Lava Man Red Ale Kona Brewing Co. Kona, Hawaii |
$7.50 |
Talk Story Pale Ale Kohola Brewery Lahaina, Hawaii |
$8.00 |
Longboard Lager Kona Brewing Co. Kona, Hawaii |
$8.00 |
Pacifico Groupo Modelo S.A. de C.V. Mexico |
$7.00 |
Coors Light Coors Brewing Co. Golden, CO |
$6.50 |
Kanaha Blonde Ale Kona Brewing Co. Kona, Hawaii |
$8.00 |
Michelob Ultra Michelob Brewing Co., St. Louis, MO |
$6.50 |
Juneshine Hard Kombucha Juneshine San Diego, CA. Ask about our selections |
$10.00 |
Wailua Wheat Ale Kona Brewing Co. Kona, Hawaii |
$8.00 |
Koko Brown Kona Brewing Co. Kona, Hawaii |
$8.00 |
Tangerine Express Hazy IPA Stone Brewing Escondido, CA |
$8.00 |
Buenaveza Salt & Lime Lager Stone Brewing Escondido, CA |
$8.00 |
Tropicals | |
Fresh Squeezed Mai Tai Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum |
$15.00 |
Hibiscus Paloma Reposado tequila, house made hibiscus syrup, white grapefruit, fresh lime juice |
$15.00 |
Ka’anapali Sunset Maui Ocean Vodka, lilikoi, fresh lime, cranberry. Shaken and served up |
$15.00 |
Ginger Hoku Pau Maui vodka, ginger beer, mango puree, fresh lime juice, fresh mint, orange bitters |
$14.00 |
Lei’s Lemonade Citrus vodka, fresh lemonade, splash of cranberry |
$13.00 |
Lava Flow Our classic Pina Colada with strawberry puree |
$13.00 |
1944 Our version of the classic mai tai with a premium blend of Maui made Kula rums, fresh lime juice, orange curacao, orgeat |
$17.00 |
Moloka’i Margarita Silver tequila, fresh sweet & sour, Grande Marnier float |
$14.00 |
Da Hale Sangria Leilani’s house recipe flash infused with fresh fruit and Aloha |
$15.00 |
Hawaiian Punch Maui Ocean vodka, Amaretto, pineapple and cranberry juices |
$14.00 |
Pog or Mango Cocktail 100% locally grown fruit juice slushie, choice of vodka, tequila or rum |
$15.00 |
Mocktails | |
K.P. Punch Aunty Leilani’s secret recipe |
$6.50 |
Tropical Smoothie Passion fruit, mango, and pineapple blended with a strawberry swirl |
$7.00 |
Pog or Mango Slushie Hawaii grown fruit juice slushies |
$9.00 |
Sparkling | |
Mionetto Prosecco, Treviso, Italy | $11.00 |
Lokelani, Rose, Maui, Hawaii | $14.00 |
Whites & Rosé | |
Coppola “Sofia” Rosé, Monterey County | $12.00 |
Selbach ‘Ahi’ Riesling, Mosel, Germany | $11.00 |
Nobilo Sauvignon Blanc, Marlborough, New Zealand | $11.50 |
St. Supery Sauvignon Blanc, Napa Valley | $13.00 |
Alverdi Pinot Grigio, Italy | $9.50 |
Line 39 Chardonnay, California | $9.50 |
Raymond ‘R’ Collection Chardonnay, California | $13.00 |
Stuhlmuller ‘Estate’ Chardonnay, Alexander Valley | $17.00 |
Reds | |
Line 39 Pinot Noir, California | $10.00 |
Hahn “SLH” Pinot Noir, California | $13.50 |
Alexana “Terroir Series” Pinot Noir, Oregon | $17.00 |
Charles Smith ” Substance” Cabernet Sauvignon, Columbia Valley, Washington | $13.00 |
Obsidian Cabernet Sauvignon, Red Hills Lake County | $18.00 |
Finca Las Moras “Paz” Malbec, San Juan Cuyo, Argentina | $13.00 |
Sparkling | |
Mionetto Prosecco, Treviso, Italy | $42.00 |
Lokelani, Rose, Maui, Hawaii | $54.00 |
Gruet Brut, New Mexico | $50.00 |
Veuve Clicquot ‘Yellow Label’ Brut, Reims, France | $115.00 |
Dom Pérignon Brut, Épernay, France | $250.00 |
Whites & Rosé | |
Coppola “Sofia” Rosé, Monterey County | $46.00 |
Selbach ‘Ahi’ Riesling, Mosel, Germany | $42.00 |
Alverdi Pinot Grigio, Italy | $36.00 |
Nobilo Sauvignon Blanc, Marlborough, New Zealand | $44.00 |
St. Supery Sauvignon Blanc, Napa Valley | $50.00 |
Duckhorn Sauvignon, Blanc Napa Valley | $65.00 |
Pine Ridge Chenin Blanc + Viognier, California | $35.00 |
Line 39 Chardonnay, California | $36.00 |
Raymond ‘R’ Collection Chardonnay, California | $50.00 |
Stuhlmuller ‘Estate’ Chardonnay, Alexander Valley | $66.00 |
Brocard ‘Vau de Vey’ Premier Cru Chardonnay, Chablis, France | $70.00 |
Rombauer Chardonnay, Carneros | $79.00 |
Kistler Chardonnay, Sonoma Mountain | $94.00 |
Reds | |
Line 39 Pinot Noir, California | $38.00 |
Hahn “SLH” Pinot Noir, California | $52.00 |
Alexana “Terroir Series” Pinot Noir, Oregon | $66.00 |
Bellene Sauvigny les Beaune Pinot Noir, Burgundy, France | $75.00 |
Domaine Serene ‘Evenstad Reserve’ Pinot Noir, Willamette Valley | $99.00 |
Bodegas Volver Tempranillo, La Mancha, Spain | $48.00 |
Finca Las Moras “Paz” Malbec, San Juan Cuyo, Argentina | $52.00 |
Hess Collection ‘Artezin’ Zinfandel, Mendocino County | $40.00 |
The Prisoner, Napa Valley | $79.00 |
Charles Smith ‘Velvet Devil’ Merlot, Columbia Valley, WA | $38.00 |
Decoy Merlot by Duckhorn, Sonoma County | $59.00 |
Orin Swift Locations “I” Series, Italy | $50.00 |
Rodney Strong Cabernet Sauvignon, Sonoma County | $44.00 |
Charles Smith “Substance” Cabernet Sauvignon, Columbia Valley, Washington | $50.00 |
Sonoma County Obsidian Cabernet Sauvignon, Red Hills Lake County | $70.00 |
Canvasback by Duckhorn Cabernet Sauvignon, Red Mountain, WA | $78.00 |
Silver Oak Cabernet Sauvignon, Alexander Valley | $120.00 |
Shafer ‘One Point Five’ Cabernet Sauvignon, Stags Leap District | $150.00 |
… View more
Order and Reservations
Reservations: leilanis.comopentable.com
Contact Leilani’s on the Beach
Address: 2435 Kaanapali Pkwy, Lahaina, HI 96761
Phone: (808) 661-4495
Website: http://www.leilanis.com/
Hours
Thursday | 11AM–9PM |
Friday | 11AM–9PM |
Saturday | 11AM–9PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
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