Bistro Vendôme Menu Prices at 1420 Larimer St UNIT 1705, Denver, CO 80202

Traditional Left Bank-style cafe with a garden crafting slightly modern twists on French standards.

4.6 – 930 reviews $$$ • French restaurant

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Dinner – Hors D’oeuvres
Soupe À L’oignon	$8.00
Carottes Rôties Roasted baby carrots, whipped goat cheese carrot purée, carrot-top pesto	$8.50
Crevettes En Brick Crispy feuille de brick-wrapped shrimp, basil, lemon aioli, celeriac slaw	$13.00
Escargots Imported burgundy snails, pernod-fennel butter, fines herbes, brioche	$11.50
Crêpe Vendôme Roasted chicken, roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers.	$9.00
Steak Tartare Aioli, dijon mustard, capers, shallots, quail egg, grilled baguette	$12.50
Moules Mussels, garlic, herbs and white wine	$13.00
Dinner – Hors D’oeuvres – Charcuterie
Pâté Vendôme Country paté, cornichons, dijon mustard	$6.50
Boudin Blanc Dijon mustard	$7.00
Chicken Liver Mousse	$6.50
Dry Cured Salami Du Jour	$5.50
Dinner – Plats Principaux
Confit De Canard Crispy duck leg confit, roasted turnips and shiitake mushrooms, turnip greens, orange vinaigrette, turnip purée, red wine gastrique	$26.00
Poisson Entier Whole fried alamosa striped bass, sauce nantua, grilled asparagus. pea shoots	$32.00
Panisse Au Printemps Crispy chickpea-leek cake, roasted baby carrots, english peas, mushrooms, spring onions, friseee-herb salad, lemon-dill crème fraiche	$21.50
Côtelette De Pore Grilled berkshire pork chop, spring vegetables, green garlic, lemon, mint, parsley	$27.00
Poulet Rôti Pan roasted half chicken, grilled broccolini, shiitake mushrooms, garlie purée, pan jus	$25.50
Saumon Poêlé Pan roasted verlasso salmon, braised leeks, english peas, beurre rouge	$23.00
Bouillabaisse Saffron broth, prawns, mussels, clams, spring onions, english peas, rouille, toasted baguette, herbs	$27.50
Dinner – Steak Frites
Classique Béarnaise	$26.50
Au Poivre Green peppercorn sauce	$27.00
Roquefort Port reduction	$29.50
Dinner – Les Salades
Salade De Laitue Grillée Grilled little gem lettuce, pickled shallots, fried capers, aioli, red wine gastrique, parmesan	$10.00
Salade Verte Arugula, watercress, dandelion greens, roasted shallot vinaigrette, gougère croutons	$8.00
Panzanella D’été Heirloom tomatoes, shallots, cucumbers, arugula, toasted sourdough croutons, shaved parmesan, red wine vinegar, olive oil	$10.00
Dinner – Petits Plats
Salade De Melon Fresh cantaloupe, ginger-honey vinaigrette, shaved almonds, jalapeños, candied ginger, basil, mint, black lava salt	$8.00
Pommes Frites Champagne gastrique, herbs de provence	$5.00
Socca Frites Chickpea fries, aioli	$5.00
Dessert
Blueberry Frangipane Tart Blueberry jam, cinnamon-almond streusel. crème fraiche ice cream	$8.00
1979 Rivesaltes Riveyrac	$25.00
Gâteau Aux Pommes French apple cake, fall spiced ice cream, crème fraiche caramel	$8.00
Cardenal Mendoza, Solera Gran Reserva	$16.00
Crème Brûlée Classic vanilla	$8.00
2015 Baumard, Quarts De Chaume, Chenin Blanc	$16.00
Pavlova Vanilla meringue, white chocolate mousse, palisade peach compote	$8.00
Les Réserves D’arton Creme De Pêche	$11.00
Chocolate Soufflé Vanilla bean créme anglaise baked to order please allow 20 minutes	$8.00
2012 Barros Lbv Porto	$13.00
Flight Of Ice Creams And Sorbets Choose three from our daily selection	$8.00
Cocktails
The Starry Night Absinthe, st. Elder, pineapple, lemon, lime juice	$14.00
Manhattan Noir Laws original rye, averna amaro, orange bitters	$15.00
The Olympian Cucumber infused gin, lemon, simple syrup, basil	$13.00
Watermelon Sugar High Citrus infused tequila, watermelon juice, serrano syrup, lime juice	$14.00
Blueberry Old Fashioned Brenne french single malt whiskey, blueberry cordial, peychaud’s bitters	$15.00
The Belleville Empress gin, sweet vermouth, st. Elder, *peach bitters “contains nuts	$15.00
Mexican Chasseur Los altos tequila, chinola passionfruit liqueur, lime, pernod, orgeat contains nuts, ginger beer
Beer/Cider
Diebolt Impériale Garde Double version french ale: rich, bold and full of grandeur	$10.00
Diebolt French Blonde Single hopped blonde ale, light and clean flavors with a touch of citrus	$8.00
Bonfire Brewing Firestarter Ipa Flagship ipa; dry-hopped, citrus character and refreshing finish	$8.00
High Hops Brewery Cold One American style lager from windsor, co	$8.00
Snow Capped Cider Gold Rush A blend of english and french cider apples, “gf	$8.00
Heineken 0.0 Non-Alcoholic	$6.00
Kaliber Non-Alcoholic Non alcoholic pale lager with aromas of honey and caramel	$6.00
Wines By The Glass – Bubbles
Nv Jp Chenet, Blanc De Blanc, Brut	$12.00
Nv Cote Mas, Brut Rose	$13.00
2018 Moillard, Cremant De Bourgogne	$14.00
Nv Laurent Perrier, Champagne, Brut (Split)	$30.00
Wines By The Glass – Rose
2020 Champs, Cotes De Provence	$14.00
Wines By The Glass – Blanc
2016 Famille Helfrich, Pinot Gris	$13.00
2019 Paul Mas, Picpoul De Pinet	$11.00
2020 Moulin De Gassac, Chardonnay	$14.00
2019 Marcel Dubois, Vouvray	$13.00
2020 Foucher-Lebrun, Touraine, Sauvignon	$15.00
Half-Bottles
Nv Lucien Albrecht, Brut Rose	$30.00
Nv Laherte Frères, Ultradition, Brut	$55.00
2018 Lucien Crochet, Le Chêne, Sancerre	$58.00
2016 E. Guigal, Cotes Du Rhone	$35.00
The Menu
Passed Appetizers Quiche lorraine, mini hot dogs with onion soup mustard
First Course Dutch asparagus, ham, egg, butter
Second Course Dutch pea soup, crispy pig tail, crème frâiche
Third Course Pan seared trout, shrimp, mushrooms, truffle, parsley, lemon
Fourth Course Stuffed quail, chicken liver sausage, sauce diable
Fifth Course Sorbets de café or raspberry clafoutis
Pâtisseries
Croissant	$5.61
Chocolate Croissant	$5.61
Orange Scone	$5.61
Zucchini Bread	$5.61
Cinnamon Roll	$5.61
Kouign Amann	$5.61
The Cheeses
Roomano Pradera Cow’s milk, holland, semi-firm, hints of toffee	$5.00
Époisses Cow’s milk, france, creamy, pungent, rich, salty	$6.00
Pecorino Crosta Nero Sheep’s milk, italy, semi-firm, nutty, sweet	$5.00
Fourme D’ambert Cow’s milk, france, semi-soft, blue-veined, woody, savory	$5.00
Caña De Cabra Goat’s milk, spain, semi-soft, citrusy, mild	$5.00
Rodolphe Le Meunier Camembert Cow’s milk, france, soft, meaty, mushrooms, buttery	$6.00
Gorgonzola Dolce Cow’s milk, italy, soft, creamy, mild blue bite	$4.00
Idiazabal Sheep’s milk, spain, semi-firm, buttery, smoky	$4.00
Others
French Press Coffee	$4.00
Tea	$3.00
Espresso	$3.00
Cappuccino	$5.00
Chocolat Chaud	$4.00
Steak Frites ‘Flat iron steak,frites, béarnaise	$26.00

… View more

Menu Photos

Order and Reservations

Reservations: bistrovendome.com

Contact Bistro Vendôme

Address: 1420 Larimer St UNIT 1705, Denver, CO 80202

Phone: (303) 825-3232

Website: http://www.bistrovendome.com/

Social Profile:

Hours

Tuesday	4–10PM
Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM
Saturday	10AM–2:30PM, 4–10PM
Sunday	10AM–2:30PM, 4–10PM
Monday	4–10PM

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