Casual Japanese restaurant & bar serving sushi rolls, hibachi fare & other staples.
4.0 – 466 reviews $$ • Sushi restaurant
Menu
| Takara Sushi Station menu | |
| All Day – Cold Appetizers | |
| Sashimi Gluten free. Chef’s choice of seafood or fish. Six pieces. |
$13.95 |
| Lobster Appetizer Lobster salad with avocado, caviar, spicy sauce and crunch. |
$12.95 |
| Tuna Tar Tar Gluten free. Chunks of tuna with onion, topped with caviar and quail egg. Served with ponzu sauce. |
$12.95 |
| Oyster Shooter Gluten free. Kumamoto oyster, quail egg and sake. |
$9.00 |
| Spicy Tuna Avocado Martini Spicy tuna, avocado, mixed greens, caviar and crunch. |
$15.50 |
| Usuzukuri Gluten free. Thin-sliced fluke served with ponzu sauce. |
$11.50 |
| Hamachi Gluten free. Yellowtail sashimi with ponzu sauce and jalapeño. |
$12.95 |
| Oshitashi Boiled spinach with sesame seeds. |
$6.00 |
| Salmon Tar Tar Gluten free. Chunks of salmon with onion, topped with caviar and quail egg. Served with ponzu sauce. |
$12.95 |
| Pickled Jelly Fish | $8.50 |
| Beef Tataki Seared thin slices of beef, served with ponzu sauce and spicy sauce. |
$12.95 |
| Tuna Tataki Seared thin slices of tuna, served with ponzu sauce and spicy sauce. |
$12.95 |
| Mixed Oshinko Gluten free. Mixed Japanese pickles. |
$7.00 |
| Takara Lover Shrimp, caviar, eel, egg, avocado and crunch. |
$12.95 |
| Uni Shooter Gluten free. Sea urchin, quail egg and sake. |
$9.00 |
| Mango Tuna Gluten free. Spicy tuna and caviar topping with mango and crunch. |
$12.95 |
| Baby Tako Baby octopus with cucumber. |
$7.95 |
| Sushi Gluten free. Tuna, salmon, white fish and shrimp. Four pieces. |
$8.95 |
| All Day – Desserts | |
| Fried Banana Topped with whipped cream. |
$4.50 |
| Ice Cream Vanilla, chocolate, green tea, red bean. |
$4.00 |
| Mochi Ice Cream Japanese style ice cream with six flavors to choose from: chocolate, green tea, vanilla, strawberry, red bean or mango. |
$5.50 |
| Fried Green Tea Ice Cream Served with whipped cream. |
$5.00 |
| Red Velvet Layer Cake Striking red cake with rich cream cheese mousse, whipped cream and red velvet cake crumbs. |
$5.00 |
| Fried Vanilla Ice Cream Served with whipped cream. |
$5.00 |
| Fried Cheesecake With whipped cream. |
$5.50 |
| Lemon Cream Layer Cake Lemon sponge cake with refreshing lemon mousse, whipped topping and lemon candy sprinkles. |
$5.00 |
| All Day – Bento Special | |
| Vegetable Teriyaki (Bento Special) | $24.95 |
| Shrimp Teriyaki (Bento Special) | $24.95 |
| Chicken Yakisoba (Bento Special) | $24.95 |
| Chicken Teriyaki (Bento Special) | $24.95 |
| Tofu Teriyaki (Bento Special) Prepared in teriyaki sauce and grilled. |
$24.95 |
| Beef Teriyaki (Bento Special) | $24.95 |
| Salmon Teriyaki (Bento Special) | $24.95 |
| Beef Negimaki (Bento Special) Broiled beef in teriyaki sauce and rolled with scallions. |
$24.95 |
| All Day – Complete Meals | |
| Shrimp Tempura Batter-fried shrimp and sautéed vegetables served with tempura sauce. |
$17.95 |
| Beef Teriyaki Served with vegetables in teriyaki sauce. |
$18.95 |
| Vegetable Teriyaki Sautéed assorted vegetables in teriyaki sauce. |
$14.95 |
| Chicken Tempura Batter-fried white chicken meat and vegetables in tempura sauce. |
$15.95 |
| Takara Tempura Batter-fried shrimp, scallops, white fish and vegetables in tempura sauce. |
$20.95 |
| Tonkatsu Breaded and crispy-fried, served with katsu sauce. |
$16.95 |
| Scallop Teriyaki Juicy scallops served with vegetables in teriyaki sauce. |
$20.95 |
| Filet Mignon Teriyaki Tender filet mignon served with vegetables in teriyaki sauce. |
$24.00 |
| Tuna Teriyaki Tuna served with vegetables in teriyaki sauce. |
$20.95 |
| Tofu Teriyaki Lightly fried bean curd over sautéed vegetables in teriyaki sauce. |
$14.95 |
| Shrimp Teriyaki Served with vegetables in teriyaki sauce. |
$17.95 |
| Chicken Teriyaki Broiled chicken and vegetables in teriyaki sauce. |
$15.95 |
| Lobster Teriyaki Juicy lobster served with vegetables in teriyaki sauce. |
$25.95 |
| Chicken Katsu Breaded and crispy-fried, served with katsu sauce. |
$16.95 |
| Yasai Tame Stir-fried assorted vegetables with tofu and mushrooms. |
$14.95 |
| Teriyaki Duo Choice of one combination: chicken and shrimp, beef and shrimp, or chicken and beef. Served with vegetables in teriyaki sauce. |
$21.95 |
| Salmon Teriyaki Served with vegetables in teriyaki sauce. |
$17.95 |
| All Day – Sushi or Sashimi (À la Carte) | |
| Saba À La Carte Mackerel. |
$2.95 |
| Ebi À La Carte | $3.25 |
| Masago À La Carte Smelt roe. |
$3.50 |
| Anago À La Carte Sea eel. |
$3.50 |
| Uni Quail Egg À La Carte | $9.00 |
| Tobiko À La Carte Flying fish roe. |
$4.50 |
| Ikura Quail Egg À La Carte | $5.95 |
| Unagi À La Carte Eel. |
$4.25 |
| Tamago À La Carte | $2.95 |
| Sake À La Carte Salmon. |
$3.95 |
| Smoked Salmon À La Carte | $3.95 |
| Hamachi À La Carte Yellowtail. |
$3.95 |
| Ikura À La Carte Salmon roe. |
$5.50 |
| Red Snapper À La Carte | $3.95 |
| Ika À La Carte Squid. |
$3.25 |
| Hokkigai À La Carte Surf clam. |
$3.25 |
| Kani À La Carte Crab stick. |
$3.25 |
| Amaebi À La Carte Jumbo sweet shrimp. |
$6.00 |
| Maguro À La Carte Tuna. |
$3.95 |
| Inari À La Carte Fried bean curd. |
$2.95 |
| Hotategai À La Carte Scallop. |
$3.95 |
| Salmon Belly À La Carte | $5.00 |
| Striped Bass À La Carte | $3.95 |
| Tako À La Carte Octopus. |
$3.50 |
| Toro À La Carte Blue fin tuna belly. |
$9.00 |
| Yellowtail Belly À La Carte | $5.00 |
| Escolar À La Carte Super white tuna. |
$4.25 |
| Uni À La Carte Sea urchin. |
$8.00 |
| White Tuna À La Carte | $3.95 |
| All Day – Sushi Entrées | |
| Sushi Regular Seven pieces of sushi and a California roll. |
$20.95 |
| Vegetable Deluxe Nine pieces of vegetable sushi arranged by the chef and vegetable tempura roll. |
$21.00 |
| Love Boat Eighteen pieces of sashimi, eight pieces of sushi and a dragon roll. |
$69.95 |
| Sushi For Two Eighteen pieces of sushi and a spicy spider roll. |
$47.95 |
| Hamachi Don Yellowtail served on a bed of seasoned rice. |
$21.95 |
| Tri-Colored Sashimi Four tuna, four yellowtail and four salmon pieces. |
$24.95 |
| Takara Sushi Two pieces of yellowtail, two salmon, two tuna, one eel cucumber roll. |
$20.95 |
| Sushi & Sashimi Combo For Two Sixteen pieces of sashimi, eight pieces of sushi and a rainbow roll. |
$59.95 |
| Poke Bowl Choice of tuna, salmon, super white tuna or eel, sushi rice bowl with fish, caviar, avocado, cucumber, assorted, vegetable salad and chef’s special sauce. |
$21.95 |
| Sake Don Sliced salmon served on a bed of seasoned rice. |
$21.95 |
| Chirashi Assorted sashimi arranged by the chef served over rice. |
$21.95 |
| Tekka Don Sliced tuna served on a bed of seasoned rice. |
$21.95 |
| Maki Combo Combination of tuna, salmon and California rolls. Served regular or spicy, by request. |
$17.95 |
| Tri-Colored Sushi Three pieces of tuna, three yellowtail and three salmon. |
$21.95 |
| Omakase Combo Chef’s choice of combination sushi. |
$50.00 |
| Sushi Deluxe Nine pieces of sushi arranged by the chef, and a tuna roll. |
$22.95 |
| Sushi & Sashimi Combo Eight pieces of sashimi, four pieces of sushi and a California roll. |
$28.95 |
| Unagi Don Eel served on a bed of seasoned rice. |
$21.95 |
| Sashimi Platter Twelve pieces of sashimi, arrange by the chef. |
$23.95 |
| All Day – Kid’s Hibachi | |
| Kid’s Chicken Tempura Batter-fried white chicken meat and vegetables in tempura sauce. |
$11.00 |
| Kid’s Steak Hibachi | $11.50 |
| Kid’s Chicken Hibachi | $9.95 |
| Kid’s Chicken Katsu | $11.00 |
| Kid’s Scallops Hibachi | $12.95 |
| Kid’s Beef Teriyaki Served with vegetables in teriyaki sauce. |
$11.50 |
| Kid’s Shrimp Hibachi | $12.50 |
| Kid’s Chicken Teriyaki | $9.95 |
| Kid’s Noodle Soup | $9.00 |
| Kid’s Salmon Hibachi | $12.95 |
| All Day – Soup & Salad | |
| Takara Seafood Salad Crab meat, shrimp, octopus and white fish with asparagus, avocado, tobiko and vegetables with a ginger dressing. |
$12.95 |
| Scallop Salad Fresh scallops, pan seared and served with spring mix. |
$17.00 |
| Clear Soup With mushrooms and scallions. |
$4.00 |
| Seafood Soup Gluten free. Shrimp, scallops, crab meat, clams, fish cakes and vegetables. |
$8.50 |
| Tuna Salad Gluten free. Seared thin slices of ahi tuna and served over spring mix. |
$14.00 |
| Squid Salad Squid pieces over fresh cucumber. |
$8.25 |
| Poppy Seed Salad Green mix with dry cranberries and pumpkin seeds, served with poppy seed dressing. |
$9.00 |
| Chuka Salad Mixed pickled seaweed with sesame seeds. |
$6.95 |
| House Salad Iceberg lettuce with tomatoes, cucumbers and house ginger dressing. |
$4.00 |
| California Steak Salad Seared New York strip thin sliced and served with romaine lettuce, tomatoes, onions, avocado and jalapeño ranch dressing. |
$14.00 |
| Kani Salad Crab meat and julienne cucumbers mixed with mayo and flying fish roe. |
$8.00 |
| Miso Soup Broth with white bean curd, seaweed and scallions. |
$4.00 |
| All Day – Hot Appetizers | |
| Age Tofu Fried bean curd served with tempura sauce. |
$5.50 |
| Harumaki Fried spring rolls. |
$6.50 |
| Kushiyaki Marinated beef on a skewer. |
$8.95 |
| Edamame Gluten free. Steamed Japanese soybeans. |
$5.50 |
| Fried Spider Deep fried soft shell crab with tempura sauce. |
$9.95 |
| Vegetable Tempura Appetizer Batter-fried mixed vegetables with tempura sauce. |
$7.50 |
| Gyoza Pan-fried pork dumplings. |
$6.50 |
| Shumai Steamed shrimp dumplings. |
$6.50 |
| Fried Calamari Deep fried squid served with ponzu sauce. |
$6.50 |
| Tatsuta Age Breaded fried chicken chunks, served with katsu sauce. |
$6.50 |
| Shrimp Tempura Appetizer Batter-fried shrimp and vegetables with tempura sauce. |
$8.50 |
| Sake Kama Gluten free. Broiled salmon collar, served with ponzu sauce. |
$12.95 |
| Beef Negimaki Appetizer A broiled beef and scallions roll served in teriyaki sauce. |
$8.50 |
| Konoge Fried potato cake. |
$6.50 |
| Hamachi Kama Gluten free. Broiled yellowtail collar, served with ponzu sauce. |
$12.95 |
| Yakitori Grilled chicken with green onion on a skewer. |
$6.50 |
| All Day – Udon or Soba | |
| Scallop & Steak Hibachi | $24.95 |
| Chicken & Steak Hibachi | $21.95 |
| Lobster Tail & Steak Hibachi | $31.95 |
| Nabe Udon Crab sticks, chicken, egg, vegetables and shrimp tempura in noodles soup. |
$14.95 |
| Scallops Hibachi | $21.50 |
| Sukiyaki Choice of tender sliced chicken or beef with bean curd, vegetables and clear noodles in broth. |
$18.95 |
| Chicken, Salmon & Shrimp Hibachi | $27.95 |
| Seafood Udon Shrimp, scallops, crab meat, white fish and vegetables in noodle soup. |
$17.95 |
| Shrimp & Filet Mignon Hibachi | $28.95 |
| Shrimp, Scallops & Calamari Hibachi | $28.95 |
| Steak Hibachi | $18.95 |
| Salmon & Steak Hibachi | $24.95 |
| Vegetarian Hibachi | $14.95 |
| Shrimp Tempura Udon Shrimp with noodles, served in broth with vegetable tempura on the side. |
$15.95 |
| Yaki Soba Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce. |
$13.95 |
| Steak, Shrimp & Scallops Hibachi | $30.95 |
| Salmon Hibachi | $18.50 |
| Twin Lobster Tail Hibachi | $32.95 |
| Shrimp & Steak Hibachi | $25.95 |
| Yoshi Nabe Shrimp, crab meat, white fish, scallops, fish cakes and vegetables with clear noodles in broth. |
$16.95 |
| Yaki Udon Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce. |
$13.95 |
| Shrimp Hibachi | $21.50 |
| Shrimp Tempura Soba Shrimp with noodles, served in broth with vegetable tempura on the side. |
$15.95 |
| Chicken Hibachi | $17.50 |
| Chicken & Shrimp Hibachi | $22.50 |
| Filet Mignon Hibachi | $25.95 |
| Shrimp & Scallop Hibachi | $25.95 |
| Surf & Turf Lobster & Filet Mignon Hibachi | $33.95 |
| Lobster Tail, Scallops & Steak Hibachi | $33.95 |
| All Day – Chef’s Special Rolls | |
| Spicy Shrimp Tempura Roll Deep fried shrimp, avocado, cucumber and tobiko. |
$10.00 |
| Salmon Fire Roll Spicy salmon, scallion, jalapeño, cream cheese roll, deep fried with sweet chili sauce, crunch and caviar on top. |
$17.00 |
| Boston Roll Gluten free. Shrimp, lettuce, avocado, cucumber, tobiko and mayo. |
$8.25 |
| Naruto Roll Spicy tuna, caviar, avocado and scallions rolled inside thin-sliced cucumbers. |
$12.00 |
| Golden Tuna Roll Spicy tuna, crunch and caviar topped with four pieces of tuna. |
$17.95 |
| Lobster Tail Roll Tempura lobster tail, avocado, cucumber, caviar and mayo. |
$12.95 |
| Atami Roll Spicy crunchy shrimp and caviar topped with lobster salad. |
$17.00 |
| Puppy Love Roll Shrimp tempura, avocado, crabmeat, cucumber, mango, crunch and caviar wrapped with pink soy paper and topped with eel sauce, spicy sauce and mango sauce. |
$16.00 |
| Fancy Salmon Roll Deep fried, smoked salmon, cream cheese, masago and scallions in our chef’s special sauce. |
$15.50 |
| Wasabi Stringer Roll Shrimp tempura, cream cheese and jalapeño topped with crab meat and wasabi sauce. |
$17.00 |
| Philadelphia Roll Gluten free. Smoked salmon, avocado, cucumber, scallions, cream cheese and tobiko. |
$10.00 |
| Dragon Roll California roll with eel and avocado, wrapped outside in a jumbo roll and tobiko. |
$18.00 |
| Shogun Roll Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce. |
$12.00 |
| Eastern Roll Smoked salmon, crab, cucumber and avocado, with tobiko on top. |
$8.50 |
| Crystal Roll Spicy scallop, avocado with white tuna and caviar on top. |
$18.00 |
| Rock N Roll Toasted eel and salmon skin, avocado, cucumber, scallions, caviar and eel sauce. |
$10.00 |
| Hana Roll Shrimp tempura, crabmeat, cream cheese, avocado, jalapeño, cucumber wrap with rice paper, top with eel sauce and wasabi sauce. |
$18.00 |
| Spicy Spider Roll Deep fried soft shell crab, avocado, cucumber and tobiko. |
$14.00 |
| Fashion Roll Shrimp, tuna, salmon, avocado, cucumber, tempura flakes and tobiko. |
$10.00 |
| Fantastic Roll Crab, spicy tuna, crunch and caviar topped with three pieces of salmon, two pieces of eel and avocado. |
$21.00 |
| King Eel Roll Eel, caviar and avocado rolled inside thin-sliced cucumber. |
$13.00 |
| Dream Roll Tuna, yellowtail, scallion, wasabi tobiko, top with super white tuna and salmon roe. |
$20.00 |
| Badger Roll Fried lobster, cucumber, avocado and asparagus, topped with crab and crunch. |
$18.00 |
| Rainbow Roll California roll wrapped with tuna, salmon, white fish, shrimp and tobiko. |
$17.00 |
| ISO Fantastic Roll Gluten free. Tuna, salmon, yellowtail, avocado, cucumber and tobiko wrapped in white seaweed. |
$18.00 |
| All Day – Maki or Temaki Rolls | |
| Vegetable Tempura Roll | $6.95 |
| Oshinko Roll Gluten free. Pickled radish. |
$5.50 |
| Tekka Roll Gluten free. Tuna, wasabi. |
$6.00 |
| Avocado Roll Gluten free. |
$5.50 |
| Spicy Tuna Roll | $7.50 |
| Shrimp Asparagus Roll Gluten free. |
$6.95 |
| Cucumber Roll Gluten free. |
$5.50 |
| Smoked Salmon Roll Gluten free. |
$6.00 |
| Salmon Avocado Roll Gluten free. |
$7.00 |
| Crunchy Shrimp Roll Deep fried shrimp, avocado, scallions, spicy sauce, eel sauce and caviar. |
$7.50 |
| Futo Roll Crab, egg, avocado, cucumber, pickled radish and squash. |
$7.95 |
| Spicy Salmon Roll | $7.50 |
| Asparagus Roll Gluten free. |
$5.50 |
| Tuna & Yellowtail Roll Gluten free. With tobiko. |
$7.95 |
| Tuna Cucumber Roll Gluten free. |
$7.00 |
| Spicy Scallop Roll | $7.50 |
| Hotate Roll Gluten free. Scallop, wasabi. |
$6.95 |
| Salmon Skin Roll | $5.50 |
| Eel Avocado Maki | $7.25 |
| Eel Cucumber Maki | $7.25 |
| California Roll With crab, mayo, tobiko and fish roe. |
$7.50 |
| Kanpyo Roll Gluten free. Japanese squash. |
$5.50 |
| Sake Roll Gluten free. Salmon, wasabi. |
$6.00 |
| Negi Hamachi Roll Gluten free. Yellowtail and green onions. |
$6.75 |
| Spinach Roll Gluten free. |
$5.50 |
| Spicy California Roll Served with crab mayo tobiko and fish roe. |
$7.50 |
| Tuna Avocado Roll Gluten free. |
$7.00 |
| Salmon Cucumber Roll Gluten free. |
$7.00 |
| Nato Roll Gluten free. Fermented soy beans. |
$5.50 |
| Toro Negi Roll Gluten free. Tuna belly and scallions. |
$12.95 |
| All Day – Side Hibachi Items | |
| Side Of Fried Rice Hibachi | $4.95 |
| Side Of Scallops Hibachi | $8.50 |
| Side Of Shrimp Hibachi | $8.50 |
| Side Of Chicken Hibachi | $7.50 |
| Side Of Steak Hibachi | $8.50 |
| Lunch – Desserts | |
| Mochi Ice Cream Japanese style ice cream with six flavors to choose from: chocolate, green tea, vanilla, strawberry, red bean or mango. |
$6.00 |
| Red Velvet Layer Cake Striking red cake with rich cream cheese mousse, whipped cream and red velvet cake crumbs. |
$5.00 |
| Fried Green Tea Ice Cream Served with whipped cream. |
$5.50 |
| Fried Vanilla Ice Cream Served with whipped cream. |
$5.50 |
| Ice Cream Vanilla, chocolate, green tea, red bean. |
$4.50 |
| Fried Cheesecake With whipped cream. |
$6.00 |
| Lemon Cream Layer Cake Lemon sponge cake with refreshing lemon mousse, whipped topping and lemon candy sprinkles. |
$5.00 |
| Fried Banana Topped with whipped cream. |
$5.00 |
| Lunch – Lunch Bento | |
| Beef Negimaki (Lunch Bento) Broiled beef in teriyaki sauce and rolled with scallions. |
$12.50 |
| Chicken Tempura (Lunch Bento) Battered and deep fried until golden. |
$12.50 |
| Pork Katsu (Lunch Bento) Breaded and fried, served with katsu sauce. |
$12.50 |
| Vegetables Tempura (Lunch Bento) Battered and deep fried until golden. |
$12.50 |
| Chicken Teriyaki (Lunch Bento) Prepared in teriyaki sauce and grilled. |
$12.50 |
| Chicken Katsu (Lunch Bento) Breaded and fried, served with katsu sauce. |
$12.50 |
| Beef Teriyaki (Lunch Bento) Prepared in teriyaki sauce and grilled. |
$13.50 |
| Shrimp Tempura (Lunch Bento) Battered and deep fried until golden. |
$12.50 |
| Shrimp Teriyaki (Lunch Bento) Prepared in teriyaki sauce and grilled. |
$13.50 |
| Vegetables Teriyaki (Lunch Bento) Prepared in teriyaki sauce and grilled. |
$12.50 |
| Tofu Teriyaki (Lunch Bento) Prepared in teriyaki sauce and grilled. |
$12.50 |
| Salmon Teriyaki (Lunch Bento) Prepared in teriyaki sauce and grilled. |
$13.50 |
| Lunch – Maki or Temaki Rolls | |
| Spicy Tuna Roll | $8.50 |
| Cucumber Roll Gluten free. |
$5.50 |
| Kanpyo Roll Gluten free. Japanese squash. |
$5.50 |
| Spicy Salmon Roll | $8.50 |
| Tuna Avocado Roll Gluten free. |
$7.50 |
| Crunchy Shrimp Roll Deep fried shrimp, avocado, scallions, spicy sauce, eel sauce and caviar. |
$7.50 |
| Tuna & Yellowtail Roll Gluten free. With tobiko. |
$7.95 |
| Salmon Cucumber Roll Gluten free. |
$7.50 |
| Nato Roll Gluten free. Fermented soy beans. |
$5.50 |
| Salmon Avocado Roll Gluten free. |
$8.50 |
| Vegetable Tempura Roll | $7.25 |
| Eel Cucumber Maki | $7.25 |
| California Roll With crab, mayo, tobiko and fish roe. |
$7.00 |
| Avocado Roll Gluten free. |
$5.50 |
| Spicy California Roll | $7.50 |
| Eel Avocado Maki | $7.25 |
| Salmon Skin Roll | $6.00 |
| Tekka Roll Gluten free. Tuna, wasabi. |
$6.50 |
| Oshinko Roll Gluten free. Pickled radish. |
$5.50 |
| Asparagus Roll Gluten free. |
$5.50 |
| Spinach Roll Gluten free. |
$5.50 |
| Smoked Salmon Roll Gluten free. |
$6.00 |
| Futo Roll Crab, egg, avocado, cucumber, pickled radish and squash. |
$6.95 |
| Toro Negi Roll Gluten free. Tuna belly and scallions. |
$14.50 |
| Tuna Cucumber Roll Gluten free. |
$7.50 |
| Hotate Roll Gluten free. Scallop, wasabi. |
$7.00 |
| Negi Hamachi Roll Gluten free. Yellowtail and green onions. |
$6.75 |
| Sake Roll Gluten free. Salmon, wasabi. |
$6.00 |
| Shrimp Asparagus Roll Gluten free. |
$7.25 |
| Spicy Scallop Roll | $7.50 |
| Lunch – Sushi or Sashimi (À la Carte) | |
| Anago À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Sea eel. |
$3.50 |
| Salmon Belly À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$5.00 |
| Hotategai À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Scallop. |
$3.95 |
| King Crab À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$8.50 |
| Inari À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Fried bean curd. |
$2.95 |
| Maguro À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Tuna. |
$3.95 |
| Ikura Quail Egg À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$5.95 |
| Hokkigai À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Surf clam. |
$3.25 |
| Hirame À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Fluke. |
$3.95 |
| Ebi À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$3.25 |
| Unagi À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Eel. |
$4.25 |
| Hamachi À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Yellowtail. |
$3.95 |
| Ika À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Squid. |
$3.50 |
| Smoked Salmon À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$3.95 |
| Kani À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Crab stick. |
$3.25 |
| Kumamoto Oyster À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$5.95 |
| Toro À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Blue fin tuna belly. |
$9.50 |
| Amaebi À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Jumbo sweet shrimp. |
$6.00 |
| Uni Quail Egg À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$7.00 |
| Uni À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Sea urchin. |
$5.95 |
| Engawa À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Fluke fin. |
$3.95 |
| Tako À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Octopus. |
$3.50 |
| White Tuna À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$3.95 |
| Escolar À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Super white tuna. |
$4.00 |
| Sake À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Salmon. |
$3.95 |
| Tobiko À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Flying fish roe. |
$3.50 |
| Striped Bass À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$3.95 |
| Masago À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Smelt roe. |
$3.50 |
| Ikura À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Salmon roe. |
$5.50 |
| Red Snapper À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$3.95 |
| Yellowtail Belly À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$5.00 |
| Saba À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. Mackerel. |
$2.95 |
| Tamago À La Carte Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$2.95 |
| Lunch – Lunch Donburi | |
| Katsu Don (Lunch) Pork cutlet with vegetables and egg, served over rice. |
$11.50 |
| Oyakon Don (Lunch) Chicken, vegetables and egg served over rice. |
$11.50 |
| Kyu Don (Lunch) Thin, sliced beef, onions, egg, simmered in sweet soy flavored sauce with dry seaweed and pickled radish over rice. |
$13.50 |
| Tendon (Lunch) Shrimp tempura (battered and fried until gold), served with vegetables over rice. |
$11.50 |
| Lunch – Sushi & Sashimi | |
| Sushi & Sashimi (Lunch) Three pieces of sushi, six pieces of sashimi and one California roll. |
$22.50 |
| Sushi (Lunch) Four pieces of sushi and one California roll. |
$14.00 |
| Tuna Platter (Lunch) Five pieces tuna sushi and one spicy tuna roll. |
$20.00 |
| Salmon Platter (Lunch) Five pieces salmon sushi and one spicy salmon roll. |
$18.50 |
| Sashimi (Lunch) Gluten free. Nine pieces of sashimi. |
$19.50 |
| Lunch – Soup & Salad | |
| California Steak Salad Seared New York strip thin sliced and served with romaine lettuce, tomatoes, onions, avocado and jalapeño ranch dressing. |
$14.50 |
| House Salad Iceberg lettuce with tomatoes, cucumbers and house ginger dressing. |
$4.00 |
| Takara Seafood Salad Crab meat, shrimp, octopus and white fish with asparagus, avocado, tobiko and vegetables with a ginger dressing. |
$13.25 |
| Clear Soup With mushrooms and scallions. |
$4.00 |
| Miso Soup Broth with white bean curd, seaweed and scallions. |
$4.00 |
| Poppy Seed Salad Green mix with dry cranberries and pumpkin seeds, served with poppy seed dressing. |
$10.00 |
| Tuna Salad Gluten free. Seared thin slices of ahi tuna and served over spring mix. |
$14.50 |
| Seafood Soup Gluten free. Shrimp, scallops, crab meat, clams, fish cakes and vegetables. |
$9.00 |
| Kani Salad Crab meat and julienne cucumbers mixed with mayo and flying fish roe. |
$7.50 |
| Squid Salad Squid pieces over fresh cucumber. |
$8.50 |
| Scallop Salad Fresh scallops, pan seared and served with spring mix. |
$17.50 |
| Chuka Salad Mixed pickled seaweed with sesame seeds. |
$4.50 |
| Lunch – Lunch Udon or Soba | |
| Shrimp Tempura Udon (Lunch) Battered and fried shrimp and vegetables served with noodles in broth. |
$11.50 |
| Chicken Yaki Udon (Lunch) Stir-fried chicken and vegetable served with noodles. / . |
$11.50 |
| Chicken Yaki Soba (Lunch) Stir-fried chicken and vegetable served with noodles. |
$11.50 |
| Shrimp Tempura Soba (Lunch) Battered and fried shrimp and vegetables served with noodles in broth. |
$11.50 |
| Zaru Soba (Lunch) A bowl of cold soba noodles. |
$11.50 |
| Lunch – Kid’s Hibachi | |
| Kid’s Noodle Soup Choice of drinks Juice, Milk, Lemon-Lime, Diet Cola and Cola. |
$9.50 |
| Kid’s Scallops Hibachi Choice of drinks Juice, Milk, Lemon-Lime, Diet Cola and Cola. |
$13.00 |
| Kid’s Chicken Katsu Choice of drinks Juice, Milk, Lemon-Lime, Diet Cola and Cola. |
$11.25 |
| Kid’s Salmon Hibachi Choice of drinks Juice, Milk, Lemon-Lime, Diet Cola and Cola. |
$13.50 |
| Kid’s Chicken Hibachi Choice of drinks Juice, Milk, Lemon-Lime, Diet Cola and Cola. |
$10.00 |
| Kid’s Chicken Teriyaki Choice of drinks Juice, Milk, Lemon-Lime, Diet Cola and Cola. |
$10.00 |
| Kid’s Beef Teriyaki Choice of drinks Juice, Milk, Lemon-Lime, Diet Cola and Cola. |
$12.00 |
| Kid’s Steak Hibachi Choice of drinks Juice, Milk, Lemon-Lime, Diet Cola and Cola. |
$12.00 |
| Kid’s Shrimp Hibachi Choice of drinks Juice, Milk, Lemon-Lime, Diet Cola and Cola. |
$13.00 |
| Kid’s Chicken Tempura Choice of drinks Juice, Milk, Lemon-Lime, Diet Cola and Cola. |
$11.25 |
| Lunch – Cold Appetizers | |
| Salmon Tar Tar Gluten free. Chunks of salmon with onion, topped with caviar and quail egg. Served with ponzu sauce. |
$12.95 |
| Baby Tako Baby octopus with cucumber. |
$7.95 |
| Usuzukuri Gluten free. Thin-sliced fluke served with ponzu sauce. |
$11.45 |
| Lobster Appetizer Lobster salad with avocado, caviar, spicy sauce and crunch. |
$12.95 |
| Tuna Tar Tar Gluten free. Chunks of tuna with onion, topped with caviar and quail egg. Served with ponzu sauce. |
$12.95 |
| Oshitashi Boiled spinach with sesame seeds. |
$6.00 |
| Sashimi Gluten free. Chef’s choice of seafood or fish. Six pieces. |
$13.95 |
| Takara Lover Shrimp, caviar, eel, egg, avocado and crunch. |
$12.95 |
| Mango Tuna Gluten free. Spicy tuna and caviar topping with mango and crunch. |
$12.95 |
| Pickled Jelly Fish | $8.50 |
| Sushi Gluten free. Tuna, salmon, white fish and shrimp. Four pieces. |
$8.95 |
| Oyster Shooter Gluten free. Kumamoto oyster, quail egg and sake. |
$8.00 |
| Mixed Oshinko Gluten free. Mixed Japanese pickles. |
$7.00 |
| Tuna Tataki Seared thin slices of tuna, served with ponzu sauce and spicy sauce. |
$12.95 |
| Uni Shooter Gluten free. Sea urchin, quail egg and sake. |
$9.00 |
| Beef Tataki Seared thin slices of beef, served with ponzu sauce and spicy sauce. |
$12.95 |
| Spicy Tuna Avocado Martini Spicy tuna, avocado, mixed greens, caviar and crunch. |
$15.50 |
| Hamachi Gluten free. Yellowtail sashimi with ponzu sauce and jalapeño. |
$12.95 |
| Lunch – Bento Special | |
| Beef Negimaki (Bento Special) Choice of Sushi, Sashimi and California Roll. |
$25.95 |
| Vegetable Teriyaki (Bento Special) Choice of Sushi, Sashimi and California Roll. |
$25.95 |
| Chicken Yakisoba (Bento Special) Choice of Sushi, Sashimi and California Roll. |
$25.95 |
| Chicken Teriyaki (Bento Special) Choice of Sushi, Sashimi and California Roll. |
$25.95 |
| Salmon Teriyaki (Bento Special) Choice of Sushi, Sashimi and California Roll. |
$25.95 |
| Beef Teriyaki (Bento Special) Choice of Sushi, Sashimi and California Roll. |
$25.95 |
| Shrimp Teriyaki (Bento Special) Choice of Sushi, Sashimi and California Roll. |
$25.95 |
| Tofu Teriyaki (Bento Special) Choice of Sushi, Sashimi and California Roll. |
$25.95 |
| Lunch – Lunch Hibachi | |
| Steak Hibachi (Lunch) | $12.99 |
| Shrimp Hibachi (Lunch) | $12.99 |
| Salmon Hibachi (Lunch) | $12.99 |
| Vegetables Hibachi (Lunch) | $12.99 |
| Chicken Hibachi (Lunch) | $11.95 |
| Lunch – Chef’s Special Rolls | |
| Crystal Roll Spicy scallop, avocado with white tuna and caviar on top. |
$18.00 |
| Rainbow Roll California roll wrapped with tuna, salmon, white fish, shrimp and tobiko. |
$16.95 |
| Rock N Roll Toasted eel and salmon skin, avocado, cucumber, scallions, caviar and eel sauce. |
$8.95 |
| Fantastic Roll Crab, spicy tuna, crunch and caviar topped with three pieces of salmon, two pieces of eel and avocado. |
$21.00 |
| Salmon Fire Roll Spicy salmon, scallion, jalapeño, cream cheese roll, deep fried with sweet chili sauce, crunch and caviar on top. |
$17.50 |
| King Eel Roll Eel, caviar and avocado rolled inside thin-sliced cucumber. |
$13.00 |
| Philadelphia Roll Gluten free. Smoked salmon, avocado, cucumber, scallions, cream cheese and tobiko. |
$8.25 |
| Eastern Roll Smoked salmon, crab, cucumber and avocado, with tobiko on top. |
$8.50 |
| ISO Fantastic Roll Gluten free. Tuna, salmon, yellowtail, avocado, cucumber and tobiko wrapped in white seaweed. |
$16.95 |
| Shogun Roll Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce. |
$11.25 |
| King Crab Roll King crab with avocado topping with different types of tobiko. |
$19.95 |
| Hana Roll Shrimp tempura, crabmeat, cream cheese, avocado, jalapeño, cucumber wrap with rice paper, top with eel sauce and wasabi sauce. |
$14.95 |
| Wasabi Stringer Roll Shrimp tempura, cream cheese and jalapeño topped with crab meat and wasabi sauce. |
$16.50 |
| Fancy Salmon Roll Deep fried, smoked salmon, cream cheese, masago and scallions in our chef’s special sauce. |
$14.95 |
| Badger Roll Fried lobster, cucumber, avocado and asparagus, topped with crab and crunch. |
$18.00 |
| Atami Roll Spicy crunchy shrimp and caviar topped with lobster salad. |
$17.00 |
| Spicy Shrimp Tempura Roll Deep fried shrimp, avocado, cucumber and tobiko. |
$8.95 |
| Dragon Roll California roll with eel and avocado, wrapped outside in a jumbo roll and tobiko. |
$17.95 |
| Spicy Spider Roll Deep fried soft shell crab, avocado, cucumber and tobiko. |
$13.50 |
| Fashion Roll Shrimp, tuna, salmon, avocado, cucumber, tempura flakes and tobiko. |
$9.95 |
| Golden Tuna Roll Spicy tuna, crunch and caviar topped with four pieces of tuna. |
$18.00 |
| Puppy Love Roll Shrimp tempura, avocado, crabmeat, cucumber, mango, crunch and caviar wrapped with pink soy paper and topped with eel sauce, spicy sauce and mango sauce. |
$16.00 |
| Naruto Roll Spicy tuna, caviar, avocado and scallions rolled inside thin-sliced cucumbers. |
$12.00 |
| Lobster Tail Roll Tempura lobster tail, avocado, cucumber, caviar and mayo. |
$12.95 |
| Dream Roll Tuna, yellowtail, scallion, wasabi tobiko, top with super white tuna and salmon roe. |
$20.00 |
| Boston Roll Gluten free. Shrimp, lettuce, avocado, cucumber, tobiko and mayo. |
$8.25 |
| Lunch – Hot Appetizers | |
| Shrimp Tempura Appetizer Batter-fried shrimp and vegetables with tempura sauce. |
$8.50 |
| Tatsuta Age Breaded fried chicken chunks, served with katsu sauce. |
$6.50 |
| Kushiyaki Marinated beef on a skewer. |
$8.95 |
| Gyoza Pan-fried pork dumplings. |
$6.50 |
| Harumaki Fried spring rolls. |
$6.50 |
| Konoge Fried potato cake. |
$6.50 |
| Fried Calamari Deep fried squid served with ponzu sauce. |
$6.50 |
| Vegetable Tempura Appetizer Batter-fried mixed vegetables with tempura sauce. |
$7.50 |
| Edamame Gluten free. Steamed Japanese soybeans. |
$5.50 |
| Fried Spider Deep fried soft shell crab with tempura sauce. |
$9.95 |
| Beef Negimaki Appetizer A broiled beef and scallions roll served in teriyaki sauce. |
$8.50 |
| Yakitori Grilled chicken with green onion on a skewer. |
$6.50 |
| Sake Kama Gluten free. Broiled salmon collar, served with ponzu sauce. |
$12.95 |
| Shumai Steamed shrimp dumplings. |
$6.50 |
| Hamachi Kama Gluten free. Broiled yellowtail collar, served with ponzu sauce. |
$12.95 |
| Age Tofu Fried bean curd served with tempura sauce. |
$5.50 |
| Lunch – Udon or Soba | |
| Salmon Hibachi | $18.50 |
| Steak Hibachi | $18.95 |
| Shrimp & Filet Mignon Hibachi | $28.95 |
| Yaki Udon Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce. |
$13.95 |
| Twin Lobster Tail Hibachi | $32.95 |
| Steak, Shrimp & Scallops Hibachi | $30.95 |
| Shrimp Hibachi | $21.50 |
| Scallops Hibachi | $21.50 |
| Yoshi Nabe Shrimp, crab meat, white fish, scallops, fish cakes and vegetables with clear noodles in broth. |
$16.95 |
| Sword Fish Hibachi | $23.95 |
| Surf & Turf Lobster & Filet Mignon Hibachi | $33.95 |
| Chicken & Steak Hibachi | $21.95 |
| Salmon & Steak Hibachi | $24.95 |
| Shrimp, Scallops & Calamari Hibachi | $28.95 |
| Shrimp Tempura Udon Shrimp with noodles, served in broth with vegetable tempura on the side. |
$15.95 |
| Shrimp Tempura Soba Shrimp with noodles, served in broth with vegetable tempura on the side. |
$15.95 |
| Nabe Udon Crab sticks, chicken, egg, vegetables and shrimp tempura in noodles soup. |
$14.95 |
| Chicken Hibachi | $17.50 |
| Sukiyaki Choice of tender sliced chicken or beef with bean curd, vegetables and clear noodles in broth. |
$18.95 |
| Yakisoba Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce. |
$13.95 |
| Chicken, Salmon & Shrimp Hibachi | $27.95 |
| Seafood Udon Shrimp, scallops, crab meat, white fish and vegetables in noodle soup. |
$17.95 |
| Lobster Tail, Scallops & Steak Hibachi | $33.95 |
| Lobster Tail & Steak Hibachi | $31.95 |
| Chicken & Shrimp Hibachi | $22.50 |
| Scallop & Steak Hibachi | $24.95 |
| Shrimp & Steak Hibachi | $25.95 |
| Vegetarian Hibachi | $12.95 |
| Shrimp & Scallop Hibachi | $25.95 |
| Filet Mignon Hibachi | $25.95 |
| Lunch – Complete Meals | |
| Teriyaki Duo Choice of one combination: chicken and shrimp, beef and shrimp, or chicken and beef. Served with vegetables in teriyaki sauce. |
$21.95 |
| Salmon Teriyaki Served with vegetables in teriyaki sauce. |
$17.95 |
| Chicken Teriyaki Broiled chicken and vegetables in teriyaki sauce. |
$15.95 |
| Beef Teriyaki Served with vegetables in teriyaki sauce. |
$17.95 |
| Tuna Teriyaki Tuna served with vegetables in teriyaki sauce. |
$20.95 |
| Shrimp Tempura Batter-fried shrimp and sautéed vegetables served with tempura sauce. |
$17.95 |
| Filet Mignon Teriyaki Tender filet mignon served with vegetables in teriyaki sauce. |
$21.95 |
| Tonkatsu Breaded and crispy-fried, served with katsu sauce. |
$16.95 |
| Yasai Tame Stir-fried assorted vegetables with tofu and mushrooms. |
$14.95 |
| Scallop Teriyaki Juicy scallops served with vegetables in teriyaki sauce. |
$20.95 |
| Takara Tempura Batter-fried shrimp, scallops, white fish and vegetables in tempura sauce. |
$20.95 |
| Chicken Katsu Breaded and crispy-fried, served with katsu sauce. |
$16.95 |
| Tofu Teriyaki Lightly fried bean curd over sautéed vegetables in teriyaki sauce. |
$14.95 |
| Chicken Tempura Batter-fried white chicken meat and vegetables in tempura sauce. |
$15.95 |
| Vegetable Teriyaki Sautéed assorted vegetables in teriyaki sauce. |
$14.95 |
| Shrimp Teriyaki Served with vegetables in teriyaki sauce. |
$17.95 |
| Lobster Teriyaki Juicy lobster served with vegetables in teriyaki sauce. |
$25.95 |
| Lunch – Roll or Hand Roll | |
| Two Rolls (Lunch) Consuming raw or undercooked foods may increase your risk of foodborne illness. Gluten free, |
$12.50 |
| Three Rolls (Lunch) Consuming raw or undercooked foods may increase your risk of foodborne illness. Gluten free, |
$16.00 |
| Lunch – Sushi Entrées | |
| Sushi & Sashimi Combo For Two Sixteen pieces of sashimi, eight pieces of sushi and a rainbow roll. |
$55.00 |
| Poke Bowl Choice of tuna, salmon, super white tuna or eel, sushi rice bowl with fish, caviar, avocado, cucumber, assorted, vegetable salad and chef’s special sauce. |
$21.95 |
| Tekka Don Sliced tuna served on a bed of seasoned rice. |
$21.95 |
| Sushi For Two Eighteen pieces of sushi and a spicy spider roll. |
$47.95 |
| Sushi Deluxe Nine pieces of sushi arranged by the chef, and a tuna roll. |
$22.95 |
| Sake Don Sliced salmon served on a bed of seasoned rice. |
$21.95 |
| Sushi Regular Seven pieces of sushi and a California roll. |
$20.95 |
| Tri-Colored Sushi Three pieces of tuna, three yellowtail and three salmon. |
$24.95 |
| Sushi & Sashimi Combo Eight pieces of sashimi, four pieces of sushi and a California roll. |
$28.95 |
| Tri-Colored Sashimi Four tuna, four yellowtail and four salmon pieces. |
$24.95 |
| Maki Combo Combination of tuna, salmon and California rolls. Served regular or spicy, by request. |
$17.95 |
| Chirashi Assorted sashimi arranged by the chef served over rice. |
$18.95 |
| Sashimi Platter Twelve pieces of sashimi, arrange by the chef. |
$24.95 |
| Takara Sushi Two pieces of yellowtail, two salmon, two tuna, one eel cucumber roll. |
$20.95 |
| Hamachi Don Yellowtail served on a bed of seasoned rice. |
$21.95 |
| Omakase Combo Chef’s choice of combination sushi. |
$70.00 |
| Vegetable Deluxe Nine pieces of vegetable sushi arranged by the chef and vegetable tempura roll. |
$20.00 |
| Unagi Don Eel served on a bed of seasoned rice. |
$21.95 |
| Love Boat Eighteen pieces of sashimi, eight pieces of sushi and a dragon roll. |
$69.50 |
| Lunch – Side Hibachi Items | |
| Side Of Steak Hibachi Consuming raw or undercooked foods may increase your risk of foodborne illness. |
$7.95 |
| Side Of Fried Rice Hibachi | $4.50 |
| Side Of Chicken Hibachi | $7.50 |
| Side Of Scallops Hibachi | $8.50 |
| Side Of Shrimp Hibachi | $8.50 |
… View more
Order and Reservations
Reservations: takaramenu.comorderonlinehub.com
Contact Takara (West Side)
Address: 696 S Whitney Way, Madison, WI 53711
Phone: (608) 270-1188
Website: http://www.takaramenu.com/
Hours
| Wednesday | 11AM–2:30PM, 4–9:30PM |
| Thursday | 11AM–2:30PM, 4–9:30PM |
| Friday | 11AM–2:30PM, 4–10PM |
| Saturday | 11AM–2:30PM, 4–10PM |
| Sunday | 12–9:30PM |
| Monday | Closed |
| Tuesday | 11AM–2:30PM, 4–9:30PM |
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