Low-key eatery offering wood-fired pizzas, chicken wings, shrimp & veggies, plus sandwiches & salad.
4.4 – 1 reviews • Pizza restaurant
Menu
| Beverage Menu | |
| Beer on Tap | |
| Kilt Lifter Four peaks Scottish-style amber ale |
$7.00 |
| Mudshark Belgian-style white ale |
$7.00 |
| 805 Light ale |
$7.00 |
| Menabrea Biella lager |
$7.00 |
| Deschutes Black porter |
$7.00 |
| Lumberyard Diamond down lager |
$7.00 |
| Mother’s Road Tower station IPA |
$7.00 |
| Full Sail Sesion |
$8.00 |
| Wanderlust Brewing Co White belgian witbier |
$7.00 |
| Stella Artois Belgium pilsner |
$7.00 |
| Victory Sour monkey |
$7.00 |
| Rotten Brew Rotational – ask your server! |
$7.00 |
| Michelob Ultra |
$5.00 |
| Bottled Beer | |
| St. Pauli Girl Non-alcoholic lager | bottle only |
$4.00 |
| White Wine | |
| Maschio, Prosecco | |
| Vidigal Vinho Verde | |
| Elio Perrone, Moscato d’Asti | |
| Ca’ di Alte, Pinot Grigio | |
| Evolucio Dry Furmint, Tokaji | |
| Maculan White Blend | |
| Claramunt White Grenache | |
| Crossings, Sauvignon Blanc | |
| Nik Weis Urban, Riesling | |
| La Scolca Gavi d’ Gavi (Italy) | |
| Decoded Chardonnay ( Russian River) | |
| Red Wine | |
| Vina Herminia Tempranillo | |
| Allegrini Valpolicella | |
| Frico (Scarpetta), Rosso | |
| Sur de Los Andes, Malbec | |
| Cantina Zaccagnini | |
| Montepulciano d’Abruzzo | |
| Chateau St Jean Pinot Noir (Sonoma) | |
| Dusi Red Blend (Paso Robles) | |
| Robert Hall Cabernet Sauvignon (Paso Robles) | |
| Terra d’ oro Barbera (Amador, California) | |
| Napa Cellars Cabernet Sauvignon (Napa) | |
| Herminia Tempranillo (Rioja Spain) | |
| Banfi Chianti (Italy) | |
| Spirits | |
| Bloody Mary | $10.00 |
| Mimosa | $10.00 |
| Wodka (vodka) | $10.00 |
| Hendricks Gin | $10.00 |
| 3 Amigos Tequila | $10.00 |
| Cruzan Spiced Rum | $10.00 |
| Jim Beam Bourbon | $10.00 |
| 3 Amigos Margarita | |
| Can Cocktail List – $10 | |
| Greyhound Cocktail Squad | |
| Cosmopoitan On the Rocks | |
| Mango Mule Absolute | |
| Mai Tai Cutwater | |
| Paloma Proof Cocktail Tequila & Grapefruit |
|
| Old Fashioned Beagan’s Lumberyard | |
| Bourbon Smash Cocktail Squad Blackberries, spearmint & lemon |
|
| Prairie Grapefruit Organic Sparkling Cocktail | |
| Rose Cider Tin City Roxie | |
| Blood Orange Wine Spritz Ramona | |
| Beverage | |
| Icelandic Spring Water | $4.00 |
| Icelandic Sparkling Water | $4.00 |
| Sodas Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Dr. Pepper |
$2.00 |
| Ice Tea | $3.00 |
| Lemonade | $3.00 |
| Cappuccino | $4.50 |
| Americano | |
| Latte | |
| Chai Latte | |
| Espresso | $2.50 |
| Flavor Shot | $0.50 |
| Xtra Espresso Shot | $0.50 |
| Lunch & Dinner Menu | |
| Starters | |
| Canadian Mussels White wine, garlic, red pepper flakes |
$14.00 |
| Buffalo Mozzarella Sliced tomatoes, roasted red peppers, basil, olive oil, balsamic reduction |
$13.00 |
| Wood-Fired Shrimp Brown sugar and smoked paprika glaze |
$14.00 |
| Wood-Fired Wings Six large wings tossed in a medium BBQ wingsauce served with carrots, celery, blue cheeseor ranch |
$9.00 |
| Wood-Fired Vegetables of the Day | $10.00 |
| Cheesy Garlic Bread Garlic oil, parmesan, mozzarella, buffalo mozzarella, basil — served with a side of marinara |
$10.00 |
| Salads | |
| Organic Greens Salad | $11.00 |
| Caesar’s Salad | $11.00 |
| Pesto Chicken Caesar Hearts of romaine, croutons, Parmesan, pesto-caesar dressing |
$15.00 |
| Wild Caught Salmon Salad Organic greens, strawberries, marcona almonds, cucumbers, crispy onions, balsamic vinaigrette |
$16.00 |
| Antipasto Organic greens, olives, pepperoncini, pepperoni, Genoa salami, hot sopressata, artichokes, mushroom, cherry tomato, parmesan, mozzarella, red wine vinaigrette |
$18.00 |
| Sandwiches | |
| Italian Aged provolone, sliced tomatoes, Giardiniera, roasted red peppers, arugula, salami, pepperoni, sopressata |
$16.00 |
| Roast Beef Creamy horseradish, provolone, sliced tomato, roasted peppers, dill pickles, and red onion |
$15.00 |
| 13 Red Pizzas | |
| The Standard Classic Margherita |
$16.00 |
| Pepperoni Tomato sauce, mozzarella, Niman Ranch pepperoni and ricotta |
$19.00 |
| Pancetta Tomato sauce, mozzarella, Niman Ranch pancetta and caramelized onions |
$19.00 |
| Capocollo Tomato sauce, mozzarella, Niman Ranch capocollo, Mediterranean olives |
$19.00 |
| Sausage Tomato sauce, mozzarella, Schreiner’s fennel sausage, giardiniera |
$19.00 |
| Meat Lover’s Tomato sauce, mozzarella, Niman Ranch pepperoni and soppressata, Schreiner’s fennel sausage, genoa salami |
$24.00 |
| The Supreme Pepperoni, salami, capocollo, soppressata, sausage, roasted red peppers, artichoke, mushrooms, basil, oregano and caramelized onions |
$30.00 |
| 13 White Pizzas | |
| Pesto Chicken Pie Rodgers Chicken, speck, mushrooms, sun-dried tomatoes, caramelized onions |
$26.00 |
| Genoa Salami Mozzarella, garlic, sliced tomato, roasted bell peppers, caramelized onions, oregano, grated parmesan, Niman Ranch Genoa salami |
$24.00 |
| Sopressata Mozzarella, garlic, Niman Ranch hot sopressata, roasted bell peppers, fresh basil |
$21.00 |
| Artichoke Mozzarella, Mediterranean olives, artichoke hearts, garlic, parmesan |
$19.00 |
| Speck Mozzarella, speck (smoked prosciutto), mushroom, parmesan, mascarpone, arugula |
$22.00 |
| Chicken Gouda Apple Sausage Mozzarella, Niman Ranch chicken Gouda apple sausage, cherry tomato, arugula |
$21.00 |
| Veggie Lovers Mozzarella, garlic, artichoke, mushrooms, roasted red peppers, sliced tomato, cucumber, arugula, caramelized onions |
$22.00 |
| White Pie Mozzarella, parmigiano reggiano, ricotta, arugula |
$18.00 |
| Truffle Pie Mozzarella, ricotta, mushrooms, black truffle, caramelized onion, parmesan, arugula |
$26.00 |
| Iberico Chorizo Iberico Chorizo, mozzarella, garlic, oil, Calabrian chilled, red onion, pineapple, oregano |
$24.00 |
| J Wine Bistro April Menu | |
| 1st course | |
| Cantaloupe wrapped with prosciutto de parma |
|
| 2nd Course | |
| Buffalo Mozzarella sundried tomatoes, Mediterranean olives, genoa salami, roasted red peppers, extra virgin olive oil, basil and baguette bread |
|
| 3rd Course | |
| King Salmon Mousse red beet goat cheese, sweet potato puree, cucumber, tomato jam, pickled red onion, sea salt crackers |
|
| 4th Course | |
| Pot Roast braised carrot and potatoes, green beans topped with bordelaise sauce |
|
| Polenta Lasagna grilled zucchini, squash, carrots, roasted tomato topped with rosemary bechamel |
|
| 5th Course | |
| Dessert black pepper and turmeric chocolate truffles |
|
| J Wine Bistro Comfort Food Specials | |
| J Wine Bistro Comfort Food Specials | |
| Wednesday — Pot Roast served with braised carrots, potatoes, green beans, topped with a hearty demi glaze |
$22.95 |
| Thursday — Prime Rib served with corn on the cob, roasted green beans, twice baked potato, and topped with au jus |
$26.95 |
| Friday — Stuffed Filet of Sole stuffed with scallops and crab topped with a mushroom cream sauce, served with potato wedges and green beans |
$28.95 |
| Saturday & Sunday — Surf and Turf Snake River Farms ribeye & crab and scallop stuffed sole, topped with a mushroom cream sauce, served with roasted potatoes and seasonal organic vegetables |
$32.95 |
| J Wine Bistro – Sedona’s Virtual Dinner Party | |
| 1st Course | |
| Cantaloupe wrapped with prosciutto de parma |
|
| 2nd Course | |
| Buffalo Mozzarella sundried tomatoes, Mediterranean olives, genoa salami, roasted red peppers, extra virgin olive oil, basil and baguette bread |
|
| 3rd Course | |
| King Salmon Mousse red beet goat cheese, sweet potato puree, cucumber, tomato jam, pickled red onion, sea salt crackers |
|
| 4th Course | |
| Pot Roast braised carrot and potatoes, green beans topped with bordelaise sauce |
|
| Polenta Lasagn grilled zucchini, squash, carrots, roasted tomato topped with rosemary bechamel |
|
| 5th Course | |
| Dessert black pepper and turmeric chocolate truffles |
|
… View more
Contact Rotten Johnny’s Wood-Fired Pizza Pie
Address: 7000 AZ-179 Suite B110, Sedona, AZ 86351
Phone: (928) 641-6586
Website: https://www.rottenjohnnys.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 5–9PM |
| Tuesday | 11AM–9PM |
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