Arigato Japanese Steak & Seafood House Menu Prices

Chefs put on a slice-&-dice show grilling steak, seafood & veggies at hibachi tables.

  4.2 – 2 reviews  $$ • Japanese steakhouse

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Menu

Dinner Menu
Hibachi Entrees
Filet Mignon
Enjoy our King of Steaks cooked before your very eyes!
$20.80
Shrimp
Our claim to fame – we bring to you some of the best shrimp that exist!
$17.80
Chicken
Our tender chicken breasts and our teriyaki sauce are a match made in heaven.
$14.80
Scallops
Sea scallops for anyone? You’ll wish you ordered these when you smell them on the grill.
$18.80
Norwegian Salmon
Salmon brought from some of the purest coastal water found anywhere in the world.
$16.80
Red Snapper
If you’re looking for something light, try our delicately prepared red snapper.
$16.80
Rib Eye Steak
Try our juicy rib-eye steak that’s grilled the way you like it.
$17.80
Vegetables
Chef’s choice of selected vegetables.
$11.80
Combination Entrees
Filet Mignon & Shrimp $19.80
Filet Mignon & Scallops $20.80
Rib-Eye Steak & Chicken $16.80
Shrimp & Chicken $16.80
Filet Mignon & Chicken $18.80
Rib-Eye Steak & Shrimp $17.80
Rib-Eye Steak & Scallops $18.80
Lobster & Rib-Eye Steak $28.80
Speciality Entrees
Shogun Dinner Special
Filet Mignon, Lobster, and Choice of Shrimp or Scallops.
$32.80
Seafood Dinner Medley
Lobster, Scallops & Shrimp.
$29.80
Extra Orders
Appetizer Shrimp
a refreshing cocktail of gin, triple sec, orange juice, lime juice and sweet & sour mix.
$4.80
Filet Mignon $8.00
Rib-eye Steak $6.00
Chicken $3.20
Shrimp $4.80
Scallops $4.80
Calamari $3.80
Salmon $4.80
Red Snapper $4.80
Lobster $13.80
Fried Rice $2.40
Vegetable $2.00
Steamed Rice $1.80
Dip-in Sauce $1.00
Dressing $1.00
Desserts
Vanilla Ice Cream $2.50
Orange Sherbet $2.50
Chocolate Cake $4.25
Red Bean Ice Cream $2.75
Green Tea Ice Cream $2.75

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Order and Reservations

Reservations: arigatos.net

Contact Arigato Japanese Steak & Seafood House

Address: 1200 S Holden Rd, Greensboro, NC 27407

Phone: (336) 299-1003

Website: http://www.arigatos.net/

Hours

Saturday 3–10PM
Sunday 3–9PM
Monday 5–9:30PM
Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–10PM

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