4.5 – 384 reviews • Mexican restaurant
Menu
| Chapos Tequilas & Grill menu | |
| All Day – Tortas | |
| Torta Empanizada (Breaded Skirt Steak) | $14.00 |
| Torta De Asada* (Grilled Steak) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Torta De Pollo (Grilled Chicken) | $12.00 |
| Torta De Huevo Con Chorizo (Eggs With Chorizo) | $12.00 |
| Torta De Carnitas (Pork) | $12.00 |
| All Day – Tacos | |
| Tacos Choice of ground beef or shredded chicken, topped with lettuce and cheese. |
$2.00 |
| Street Tacos Yellow corn tortilla, choice of meat, cilantro and onion with salsa roja and salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$3.00 |
| Tacos Diablos (2) soft shell tacos, grilled steak* or grilled chicken, lettuce, cheese, tomato and chile toreado. Served with beans, rice and salsa roja. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$11.00 |
| Tacos Del Mar (2) soft shell tacos, breaded shrimp, lettuce, pico de gallo and sour cream. Served with rice and beans. |
$11.00 |
| All Day – Chapo’s Favorite | |
| Arrachera Chargrilled skirt steak* served with rice, beans, chile toreado, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.00 |
| Arrachera Adobada Chargrilled skirt steak* marinated in adobo, on a bed of grilled onions. Served with rice, beans, pico de gallo salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.00 |
| Carne Tampiqueña Chargrilled skirt steak* over a bed of grilled vegetables. Served with rice beans, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.00 |
| Ribeye 12 oz chargrilled ribeye steak* served with grilled zucchini, squash, street corn, rice and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.00 |
| Molcajete Grilled steak*, chicken, pork, chorizo, shrimp and queso oaxaca. Served with beans, rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.00 |
| Grilled Chicken Fajitas Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. |
$17.00 |
| Grilled Steak* Fajitas Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Mixed Fajitas Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. |
$16.00 |
| Grilled Shrimp Fajitas Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. |
$18.00 |
| Texas Fajitas Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. |
$19.00 |
| Mar Y Tierra Chargrilled skirt steak* with grilled shrimp. Served with rice, beans, crema salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.00 |
| All Day – Vegetarian | |
| Quesadilla Spinach, mushrooms and cheese. Served with rice and beans. |
$9.00 |
| Enchiladas (2) Enchiladas with spinach and cheese.Topped with red enchilada salsa. Served with rice and beans. |
$9.00 |
| Bean Burrito(1), Cheese Enchilada (1) Served with rice and beans. |
$9.00 |
| Chile Relleno (1), Cheese And Spinach Enchilada (1) Served with rice and beans. |
$9.00 |
| Veggie Fajitas Mushrooms, spinach, bell peppers, onions, tomatoes, zucchini, and squash. Served with lettuce, sour cream, guacamole, rice, beans and tortillas. |
$14.00 |
| All Day – Desserts | |
| Churros Locos | $6.00 |
| Sopapilla With Ice Cream And Honey | $5.00 |
| Cheesecake Burrito | $5.00 |
| Cheesecake | $6.00 |
| Taco Nieve | $5.00 |
| Beignets | $6.00 |
| All Day – Beverages | |
| Coke | $3.00 |
| Sprite | $3.00 |
| Pink Lemonade | $3.00 |
| Tea | $3.00 |
| Diet Coke | $3.00 |
| Fanta Orange | $3.00 |
| Mr. Pibb | $3.00 |
| Coffee | $3.00 |
| Horchata | $4.00 |
| Abuelita Hot Chocolate | $4.00 |
| All Day – Appetizers | |
| El Jefe 4 chicken wings, 2 chicken flautas and a cheese quesadilla, lettuce, sour cream, guacamole and pico de gallo. |
$14.00 |
| Queso Dip | $4.00 |
| Chorizo Queso Dip | $6.00 |
| Calavera Dip Queso, grilled chicken, steak*, shrimp and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.00 |
| Guacamole | $5.00 |
| Wings Bbq, hot, lemon pepper, mild with ranch or blue cheese. |
$9.00 |
| Nachos Ground beef, shredded chicken, grilled chicken, grilled steak*, grilled shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$8.00 |
| Nachos El Chapo Ground beef or shredded chicken. Grilled steak* or grilled chicken for additional charge. Lettuce, queso, sour cream, jalapeños, pico de gallo and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$10.00 |
| Coctel De Camaron (Shrimp Cocktail) | $14.00 |
| All Day – Soup & Salads | |
| Caldo De Pollo / Chicken Soup | $8.00 |
| Grilled Chicken Salad | $12.00 |
| Avocado & Grilled Steak* Salad Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.00 |
| Grilled Shrimp Salad | $13.00 |
| Taco Salad Ground beef, shredded chicken, grilled steak*, grilled chicken, grilled shrimp for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$8.00 |
| All Day – Dinner Specials | |
| Burrito Mexicano Shredded beef or chicken burrito topped with queso, lettuce and tomato. Served with rice and beans. |
$13.00 |
| Enchiladas Mexicanas (3) 1 ground beef enchilada with red enchilada salsa, 1 shredded chicken enchilada with salsa verde, and 1 shredded cheese enchilada with queso. Served with rice. |
$13.00 |
| Quesadilla Verde Shredded beef quesadilla. Served with rice, beans, sour cream and salsa verde. |
$12.00 |
| Quesadilla Roja Beef tip quesadilla. Served with rice beans, sour cream and salsa roja. |
$12.00 |
| Chimi Burrito Deep-fried burrito. Choice of shredded beef or chicken, queso and red enchilada salsa. Served with rice and small crema salad. |
$13.00 |
| Shrimp Basket Breaded shrimp. Served with french fries. |
$15.00 |
| Cali Fries Grilled steak*, chorizo and beans, on a bed of french fries. Topped with queso, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Chapo Burger Certified angus beef patty*, oaxaca cheese, lettuce, onions, tomatoes, mayonnaise and jalapeños. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Chapo Style Chilaquiles Fried corn tortilla chips, grilled steak* or chicken, topped with onion, cilantro, queso cotija, 2 fried eggs and your choice of salsa verde or salsa ranchera. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Taquitos Dorados (4) deep fried, shredded chicken tacos, topped with lettuce, sour cream,guacamole, tomatoes, and queso cotija. Served with rice. |
$12.00 |
| Carnitas Michoacanas Tender pork chunks with grilled onions in salsa verde. Served with rice, beans, guacamole salad and tortillas. |
$15.00 |
| Chuletas De Puerco A La Plancha Marinated and grilled pork chops, over a bed of bell peppers and onions. Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. |
$15.00 |
| Pollo A La Mexicana Grilled chicken breast topped with bell peppers, onions and cheese. Served with rice, beans, guacamole salad and garlic bread. |
$16.00 |
| Pollo Ranchero Grilled chicken breast topped with salsa ranchera and queso oaxaca. Served with rice, beans and tortillas. |
$16.00 |
| Pollo Fundido Grilled chicken breast topped with queso and chorizo, served with rice and tortillas. |
$16.00 |
| Camarones Al Ajillo Grilled shrimp with a special garlic sauce. Served with rice, beans, guacamole salad and tortillas. |
$18.00 |
| Camarones A La Diabla Grilled shrimp with spicy chipotle salsa. Served with rice, french fries, cucumber salad and garlic bread. |
$18.00 |
| Camarones Momia Bacon-wrapped shrimp over a bed of rice and cilantro salsa. Served with lettuce, sour cream, guacamole, garlic bread and street corn. |
$18.00 |
| All Day – Chapo’s Trio | |
| Chapo’s Trio 3 of your favorites served with rice and beans. |
$13.00 |
| All Day – À La Carte | |
| Chimi Burrito Shredded beef or chicken. |
$6.00 |
| Chile Relleno Ground beef, shredded chicken or cheese. |
$5.00 |
| Enchilada Ground beef, shredded chicken or cheese. |
$3.00 |
| Taco Soft or hard shell taco with ground beef or shredded chicken. |
$2.00 |
| Quesadilla Ground beef or shredded chicken. Add grilled steak or chicken for an additional charge. Grilled shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.00 |
| All Day – Sides | |
| Street Corn | $5.00 |
| Rice | $3.00 |
| Beans | $3.00 |
| French Fries | $3.00 |
| Tortillas (3) | $1.25 |
| Sliced Avocado | $3.00 |
| Sliced Jalapeños | $1.00 |
| Grilled Mushrooms | $3.00 |
| Chiles Toreados (3) | $3.00 |
| Pico De Gallo | $2.00 |
| Tomato Chopped. |
$1.00 |
| Lettuce | $2.00 |
| Sour Cream | $1.00 |
| Sautéed Vegetables Bell pepper, onion and tomato. |
$4.00 |
| Grilled Zucchini And Squash | $5.00 |
| All Day – Kids’ Menu | |
| Taco Soft or hard shell taco with ground beef or shredded chicken. |
$7.00 |
| Mini Burrito Ground beef or shredded chicken. |
$7.00 |
| Enchilada Ground beef, shredded chicken. |
$7.00 |
| Mini Quesadilla Ground beef, shredded chicken or cheese. |
$7.00 |
| Chicken Tenders | $7.00 |
| Cheeseburger | $7.00 |
| Lunch – Tortas | |
| Torta Empanizada (Breaded Skirt Steak) | $14.00 |
| Torta De Asada* (Grilled Steak) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Torta De Pollo (Grilled Chicken) | $12.00 |
| Torta De Huevo Con Chorizo (Eggs With Chorizo) | $12.00 |
| Torta De Carnitas (Pork) | $12.00 |
| Lunch – Tacos | |
| Tacos Choice of ground beef or shredded chicken, topped with lettuce and cheese. |
$2.00 |
| Street Tacos Yellow corn tortilla, choice of meat, cilantro and onion with salsa roja and salsa verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$3.00 |
| Tacos Diablos (2) soft shell tacos, grilled steak* or grilled chicken, lettuce, cheese, tomato and chile toreado. Served with beans, rice and salsa roja. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$11.00 |
| Tacos Del Mar (2) soft shell tacos, breaded shrimp, lettuce, pico de gallo and sour cream. Served with rice and beans. |
$11.00 |
| Lunch – Lunch | |
| Chimi Burrito Deep-fried burrito, choice of shredded beef or chicken, queso, and red enchilada salsa. Served with rice and beans. |
$11.00 |
| Lunch Fajitas Grilled chicken or steak*. Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Tacos (2) Hard or soft shell tacos. Choice of ground beef or shredded chicken. Served with rice and beans. |
$8.00 |
| Lunch Quesadilla Choice of shredded chicken or ground beef. Served with lettuce sour cream, guacamole, pico de gallo and rice. |
$9.00 |
| Lunch Enchiladas (2) Ground beef or shredded chicken enchiladas. Choice of salsa verde or red enchilada salsa. Served with rice and beans. |
$8.00 |
| Burrito (1), Enchilada(1) Choice of ground beef or shredded chicken, served with rice. |
$8.00 |
| Pollo A La Mexicana Grilled chicken breast, topped with bell peppers, onions, and cheese. Served with rice, guacamole salad and garlic bread. |
$13.00 |
| Lunch Arrachera Chargrilled skirt steak* served with rice beans, chile toreado, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$13.00 |
| Camarones Vallarta Grilled shrimp with creamy chipotle salsa. Served with rice, french fries and garlic bread. |
$13.00 |
| Lunch – Chapo’s Favorite | |
| Arrachera Chargrilled skirt steak* served with rice, beans, chile toreado, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.00 |
| Arrachera Adobada Chargrilled skirt steak* marinated in adobo, on a bed of grilled onions. Served with rice, beans, pico de gallo salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.00 |
| Carne Tampiqueña Chargrilled skirt steak* over a bed of grilled vegetables. Served with rice beans, guacamole salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$19.00 |
| Ribeye 12 oz chargrilled ribeye steak* served with grilled zucchini, squash, street corn, rice and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.00 |
| Molcajete Grilled steak*, chicken, pork, chorizo, shrimp and queso oaxaca. Served with beans, rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$28.00 |
| Grilled Chicken Fajitas Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. |
$17.00 |
| Grilled Steak* Fajitas Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$17.00 |
| Mixed Fajitas Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. |
$16.00 |
| Grilled Shrimp Fajitas Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. |
$18.00 |
| Texas Fajitas Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. |
$19.00 |
| Mar Y Tierra Chargrilled skirt steak* with grilled shrimp. Served with rice, beans, crema salad and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$20.00 |
| Lunch – Vegetarian | |
| Quesadilla Spinach, mushrooms and cheese. Served with rice and beans. |
$9.00 |
| Enchiladas (2) Enchiladas with spinach and cheese.Topped with red enchilada salsa. Served with rice and beans. |
$9.00 |
| Bean Burrito(1), Cheese Enchilada (1) Served with rice and beans. |
$9.00 |
| Chile Relleno (1), Cheese And Spinach Enchilada (1) Served with rice and beans. |
$9.00 |
| Veggie Fajitas Mushrooms, spinach, bell peppers, onions, tomatoes, zucchini, and squash. Served with lettuce, sour cream, guacamole, rice, beans and tortillas. |
$14.00 |
| Lunch – Desserts | |
| Churros Locos | $6.00 |
| Sopapilla With Ice Cream And Honey | $5.00 |
| Cheesecake | $6.00 |
| Taco Nieve | $5.00 |
| Beignets | $6.00 |
| Lunch – Beverages | |
| Coke | $3.00 |
| Sprite | $3.00 |
| Pink Lemonade | $3.00 |
| Tea | $3.00 |
| Diet Coke | $3.00 |
| Fanta Orange | $3.00 |
| Mr. Pibb | $3.00 |
| Coffee | $3.00 |
| Horchata | $4.00 |
| Jarrito | $2.50 |
| Abuelita Hot Chocolate | $4.00 |
| Lunch – Appetizers | |
| El Jefe 4 chicken wings, 2 chicken flautas and a cheese quesadilla, lettuce, sour cream, guacamole and pico de gallo. |
$14.00 |
| Queso Dip | $4.00 |
| Chorizo Queso Dip | $6.00 |
| Calavera Dip Queso, grilled chicken, steak*, shrimp and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.00 |
| Guacamole | $5.00 |
| Wings Bbq, hot, lemon pepper, mild with ranch or blue cheese. |
$9.00 |
| Nachos Ground beef, shredded chicken, grilled chicken, grilled steak*, grilled shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$8.00 |
| Nachos El Chapo Ground beef or shredded chicken. Grilled steak* or grilled chicken for additional charge. Lettuce, queso, sour cream, jalapeños, pico de gallo and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$10.00 |
| Coctel De Camaron (Shrimp Cocktail) | $14.00 |
| Lunch – Soup & Salads | |
| Caldo De Pollo / Chicken Soup | $8.00 |
| Grilled Chicken Salad | $12.00 |
| Avocado & Grilled Steak* Salad Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$14.00 |
| Grilled Shrimp Salad | $13.00 |
| Taco Salad Ground beef, shredded chicken, grilled steak*, grilled chicken, grilled shrimp for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$8.00 |
| Lunch – Dinner Specials | |
| Burrito Mexicano Shredded beef or chicken burrito topped with queso, lettuce and tomato. Served with rice and beans. |
$13.00 |
| Enchiladas Mexicanas (3) 1 ground beef enchilada with red enchilada salsa, 1 shredded chicken enchilada with salsa verde, and 1 shredded cheese enchilada with queso. Served with rice. |
$13.00 |
| Quesadilla Verde Shredded beef quesadilla. Served with rice, beans, sour cream and salsa verde. |
$12.00 |
| Quesadilla Roja Beef tip quesadilla. Served with rice beans, sour cream and salsa roja. |
$12.00 |
| Chimi Burrito Deep-fried burrito. Choice of shredded beef or chicken, queso and red enchilada salsa. Served with rice and small crema salad. |
$13.00 |
| Shrimp Basket Breaded shrimp. Served with french fries. |
$15.00 |
| Cali Fries Grilled steak*, chorizo and beans, on a bed of french fries. Topped with queso, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Chapo Burger Certified angus beef patty*, oaxaca cheese, lettuce, onions, tomatoes, mayonnaise and jalapeños. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$12.00 |
| Chapo Style Chilaquiles Fried corn tortilla chips, grilled steak* or chicken, topped with onion, cilantro, queso cotija, 2 fried eggs and your choice of salsa verde or salsa ranchera. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$15.00 |
| Taquitos Dorados (4) deep fried, shredded chicken tacos, topped with lettuce, sour cream,guacamole, tomatoes, and queso cotija. Served with rice. |
$12.00 |
| Carnitas Michoacanas Tender pork chunks with grilled onions in salsa verde. Served with rice, beans, guacamole salad and tortillas. |
$15.00 |
| Chuletas De Puerco A La Plancha Marinated and grilled pork chops, over a bed of bell peppers and onions. Served with rice, beans, lettuce, pico de gallo, sour cream, guacamole and tortillas. |
$15.00 |
| Pollo Ranchero Grilled chicken breast topped with salsa ranchera and queso oaxaca. Served with rice, beans and tortillas. |
$16.00 |
| Pollo Fundido Grilled chicken breast topped with queso and chorizo, served with rice and tortillas. |
$16.00 |
| Camarones Al Ajillo Grilled shrimp with a special garlic sauce. Served with rice, beans, guacamole salad and tortillas. |
$18.00 |
| Camarones A La Diabla Grilled shrimp with spicy chipotle salsa. Served with rice, french fries, cucumber salad and garlic bread. |
$18.00 |
| Camarones Momia Bacon-wrapped shrimp over a bed of rice and cilantro salsa. Served with lettuce, sour cream, guacamole, garlic bread and street corn. |
$18.00 |
| Lunch – Chapo’s Trio | |
| Chapo’s Trio 3 of your favorites served with rice and beans. |
$13.00 |
| Lunch – À La Carte | |
| Chimi Burrito Shredded beef or chicken. |
$6.00 |
| Chile Relleno Ground beef, shredded chicken or cheese. |
$5.00 |
| Enchilada Ground beef, shredded chicken or cheese. |
$3.00 |
| Taco Soft or hard shell taco with ground beef or shredded chicken. |
$2.00 |
| Quesadilla Ground beef or shredded chicken. Add grilled steak or chicken for an additional charge. Grilled shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
$6.00 |
| Lunch – Sides | |
| Street Corn | $5.00 |
| Rice | $3.00 |
| Beans | $3.00 |
| French Fries | $3.00 |
| Tortillas (3) | $1.25 |
| Sliced Avocado | $3.00 |
| Sliced Jalapeños | $1.00 |
| Grilled Mushrooms | $3.00 |
| Chiles Toreados (3) | $3.00 |
| Pico De Gallo | $2.00 |
| Tomato Chopped. |
$1.00 |
| Lettuce | $2.00 |
| Sour Cream | $1.00 |
| Sautéed Vegetables Bell pepper, onion and tomato. |
$4.00 |
| Grilled Zucchini And Squash | $5.00 |
| Lunch – Kids’ Menu | |
| Taco Soft or hard shell taco with ground beef or shredded chicken. |
$7.00 |
| Mini Burrito Ground beef or shredded chicken. |
$7.00 |
| Enchilada Ground beef, shredded chicken. |
$7.00 |
| Mini Quesadilla Ground beef, shredded chicken or cheese. |
$7.00 |
| Chicken Tenders | $7.00 |
| Cheeseburger | $7.00 |
… View more
Contact Chapos Tequilas & Grill
Address: 3310 west, GA-50, Tifton, GA 31793
Phone: (229) 396-5683
Website: https://www.chapostequilas.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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