Aroma - Touch of Flavors - Indian Cuisine Menu Prices at 224 E White Horse Pike, Galloway, NJ 08205

Simple, spacious destination for traditional Indian cooking including a lunch buffet.

Indian cuisine in Southern NJ right outside of Atlantic City, offers lunch buffet, dinner, and catering services. Located right off the Garden State Parkway. Come experience our unique menu and fresh, authentic Indian cuisine! The restaurant offers a spacious dining experience that can handle large parties and private dining. Wedding catering available.

4.4 – 749 reviews $$ • Indian restaurant

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Main Menu
Vegetarian Appetizers
Bhari Mirch cottage cheese stuffed inside a long hot pepper served with in-house special sauce	$7.00
Mongolian Crispies vegetable tempura tossed with Mongolian sauce	$7.00
Dahi Ke Hara Bhara Kebab mashed potatoes and green peas filled with herbed spiced hung yogurt	$7.00
Dahi Puri mini crunchy puff pastries with chickpeas, potatoes, and with a mix of house sauces garnished with sev and cilantro	$7.00
Kurkuri Spinach Chaat fried fresh, baby spinach crisp tossed with a Southern Indian tangy sauce	$8.00
Vegetable Samosa puff pastries filled with potatoes and peas	$5.00
Vegetable Bhajia potato, onions, spinach and cilantro mixed with chickpeas flour batter crisp fried	$7.00
Non-Vegetarian Appetizers
Chicken Seekh Kebab ground chicken marinated in house special spices and cooked in tandoor	$7.00
Lamb Seekh Kebab ground lamb marinated in special spices and cooked in tandoor	$8.00
Chicken Chapli Kebab pustoni flattened ground chicken kebabs cooked with fresh chopped onions and tomatoes	$7.00
Lamb Chapli Kebab pustoni flattened ground lamb kebabs cooked with fresh chopped onions and tomatoes	$8.00
Murgh Malai Kebab boneless pieces of chicken marinated in yogurt, cashew, and saffron cooked in clay oven	$8.00
Drums of Heaven chicken wing tempura crisp fried and tossed in a fusion Indian sweet and sour sauce BBQ sauce	$8.00
Shrimp Manchurian shrimp cooked with Indian and Oriental fusion	$9.00
Shorba (Soups) & Salad
Kachumber cucumbers, diced onions, and tomatoes, tossed up with cilantro in-house seasoning	$6.00
Sprout Bean & Chickpea moong sprout tossed with chickpeas, onion, tomatoes, lemon, and seasoning	$7.00
Beverages
Fountain Soda	$2.50
Green Iced Tea	$3.00
Mango Lassi mango and yogurt smoothie	$4.50
Sweet or Salted Lassi salted and sweetened yogurt smoothie	$4.50
Masala Tea	$3.50
Tamarind Ice Tea tamarind juice, tea, carbonated water, and lemon	$3.50
Jalzeera a drink made with lemonade and cumin	$3.50
Nizams Milk Shake cashew, pistachio, saffron, and milk	$4.50
Tea or Coffee	$3.00
Tandoori Entrees (Clay Oven)
Tandoori Murgh Banjara chicken marinated with sesame, ground mustard, yogurt and other spices cooked slow in clay oven	$17.00
Murgh Malai Kebab Tikka chicken marinated with saffron, yogurt, cashew paste and cardamom cooked slow in clay oven	$17.00
Lamb Chops mild spices marinated with roasted garam masala and yogurt cooked in clay oven	$24.00
Shrimp Tandoori jumbo shrimp marinated in tandoori sauce and cooked in clay oven	$21.00
Ajwain Fish Tikka salmon steaks marinated with carom seeds, ginger, garlic, and other spices cooked in clay oven	$21.00
Tandoori Vegetables fresh vegetables marinated in tandoori sauce and cooked in clay oven	$17.00
Tandoori Chaman Paneer Tikka cubes of fresh cottage cheese marinated in ginger, garlic, yogurt and herbs cooked in clay oven	$17.00
Tandoori Mix Grill combination of shrimp, chicken and lamb cooked in clay oven	$21.00
Chicken, Lamb or Goat Entrees
Lababdar tomato based aromatic silky sauce with onion, tomatoes, and cashew	$16.00
Makhanwala tikka cooked in a tomato butter cream sauce	$16.00
Karahi traditional dish from Lahore cooked with onions, tomatoes, ginger, garlic, and whole spices	$16.00
Jahangiri Korma aromatic curry cooked with cashew and cardamom in onion and yogurt sauce	$16.00
Chettinad popular Southern Indian dish originated from the region of Chettinad, cooked with mustard seed, curry leaves, onions, tomatoes, and coconut	$16.00
Vindaloo truly a Goan delicacy, meats marinated with red wine vinegar and cooked slowly in spices	$16.00
Saag ginger and garlic tempered pureed spinach cooked with spices	$16.00
Curry traditional style curry cooked with onions, tomatoes, ginger, garlic, turmeric, and other spices	$16.00
Lal Maas chef’s specialty, lamb or goat cooked in a very unique combination of sauces	$19.00
Vegetarian Entrees
Paneer Makhanwala homemade cottage cheese cubes cooked in a tomato butter cream sauce	$15.00
Paneer Lababdar homemade cottage cheese chunks cooked in aromatic silky sauce with onion, tomatoes, and cashew	$16.00
Malai Kofta Zafarani vegetable and potato cheese balls cooked in saffron, tomato, and butter cream sauce	$17.00
Palak Paneer ginger and garlic tempered pureed spinach cooked with cubes of homemade cottage cheese and spices	$15.00
Palak Corn ginger and garlic tempered pureed spinach cooked with corn and spices	$14.00
Palak Channa ginger and garlic tempered pureed spinach cooked with chickpeas and spices	$14.00
Palak Aloo ginger and garlic tempered pureed spinach cooked with potatoes and spices	$14.00
Karahi Paneer homemade cottage cheese cooked in exotic spices	$15.00
Baghara Baigan Southern Indian specialty, eggplant cooked in coconut milk with toasted coconut, peanut, and sesame seeds	$16.00
Eggplant Bhurta smoked eggplant cooked with onion, tomato, ginger, and garlic	$15.00
Nizami Handi combination of various types of vegetable cooked in light sauce	$15.00
Aloo Gobhi cauliflower and potatoes cooked with onion and tomatoes in a mild sauce	$15.00
Kumb Matter mushroom and green peas cooked in a unique sauce with cashew paste	$15.00
Channa Masala chickpeas cooked in a unique North Indian gravy with ginger, garlic, onions, and tomatoes	$13.00
Dal Bukhara black and yellow lentils with kidney beans cooked in tomato and butter cream sauce	$14.00
Dal Tadka yellow dal tempered with garlic, onion, and clarified butter	$13.00
Side Orders
Papadam	$3.00
Pickle Tray	$3.00
Makhani Sauce	$5.00
Spinach	$6.00
Side Rice	$4.00
Raita Boondi	$3.00
Cucumber	$3.00
Plain Yogurt	$3.00
Samundari Khazana (Seafood)
Goan Fish or Shrimp Curry coconut based curry with spices	$19.00
Shrimp or Fish Moli Southern Indian curry flavored with mustard seeds and curry leaves	$19.00
Shrimp Karahi shrimp cooked with onions, tomatoes, ginger, and garlic with whole spices	$19.00
Shrimp Vindaloo Goan speciality dish cooked with red wine vinegar and spices	$19.00
Shrimp Jalfrezi shrimp cooked with bell peppers, onions, and tomato in a sweet and sour sauce	$19.00
Mother’s Recipe whole fish cooked in a special curry from Surat created by mom	$23.00
Biryani and Rice Entrees
Chicken Biryani	$16.00
Lamb Biryani	$18.00
Zeera Rice	$4.00
Peas Pulao	$4.00
Vegetable Biryani	$15.00
Goat Biryani	$18.00
Shrimp Biryani	$18.00
Breads
Plain Naan	$2.00
Garlic Naan	$2.50
Sesame Naan	$2.50
Chili Garlic Naan	$2.75
Kashmiri Naan	$3.00
Roti	$2.25
Laccha Paratha	$2.50
Stuffed Naan / Kulcha choice of chicken, lamb, paneer, onions, potatoes, or mozzarella cheese	$4.00
Naan Platters combination of any three naans of your choice	$10.00
Desserts
Rasmalai flattened cheese ball with saffron pistachio in light milk syrup	$6.00
Gulab Jamun small balls made with dry milk and cheese deep fried and dipped in sugar syrup flavored with rose water	$6.00
Kulfi Orange or Malai Indian style ice cream	$7.00
Phirni Indian rice pudding with semi pureed rice, flavored with cardamom, saffron, and pistachio	$7.00
Ice Cream vanilla, mango, saffron, or pistachio	$5.00
Chef’s Specialty ask your server

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Order and Reservations

Reservations: flavorsofaroma.com

Contact Aroma – Touch of Flavors – Indian Cuisine

Address: 224 E White Horse Pike, Galloway, NJ 08205

Phone: (609) 380-2842

Website: https://www.flavorsofaroma.com/

Hours

Friday	11:30AM–2:30PM, 4:15–9:30PM
Saturday	12–3PM, 4:15–9:30PM
Sunday	12–3PM, 4:15–9:30PM
Monday	11:30AM–2:30PM, 4:15–9:30PM
Tuesday	11:30AM–2:30PM, 4:15–9:30PM
Wednesday	11:30AM–2:30PM, 4:15–9:30PM
Thursday	11:30AM–2:30PM, 4:15–9:30PM

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