4.5 – 134 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Calamari Fritti crispy fried calamari tossed with arugula, cherry tomato and hot banana peppers. drizzled with a garlic aioli. |
$9.95 |
| Sauteed Calamari sauteed calamari tossed with arugula, cherry tomato and hot banana peppers. |
$9.95 |
| Melanzana Rolotini egg-battered eggplant stuffed with ricotta and spinach topped with mozzarella and served in tomato sauce. |
$7.95 |
| Melanzana Donna breaded eggplant layered with fresh basil, mozzarella an tomato sauce served in a homemade pesto cream. |
$8.95 |
| Guazzeto Di Cozza pei mussels sautéed with fresh tomato seafood broth or white wine and garlic. |
$9.95 |
| Joel Roll sirloin steak and cheese in a crispy egg roll served with spicy dipping sauce. |
$5.95 |
| Seafood Cakes haddock, salmon, scallops, shrimp and crab classically prepared and served with chef’s special spicy sauce. |
$10.95 |
| Capesante pan-seared jumbo scallops served with spinach and topped with roasted pepper with balsamic reduction. |
$11.95 |
| Stuffed Artichokes artichokes with gorgonzola and walnut wrapped in proscuitto drizzled with balsamic glaze. |
$11.95 |
| Arancini (riceballs) risotto cakes filled with bolognese sauce and mozzarella, breaded and served with plum tomato sauce. |
$8.95 |
| Shrimp And Artichokes sauteed with chardonnay wine and fresh dill served over crispy polenta. |
$10.95 |
| Meat-a-balls served with plum tomato sauce and fresh ricotta. |
$9.95 |
| Insalata | |
| Caprese vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil garnished with arugula. |
$9.95 |
| Arugula Salad topped with roasted peppers, shaved parmigiana-reggiano, extra virgin olive oil and white balsamic dressing. |
$8.95 |
| Caesar Salad classic caesar salad with home-made dressing. |
$7.95 |
| Insalata Di Casa romaine lettuce, plum tomato, red onion, extra virgin olive oil and aged balsamic vinegar. |
$5.95 |
| Mediterranean baby greens, imported goat cheese, sweet roasted hazelnuts, red onion, evoo and a touch of lemon. |
$9.95 |
| Gorgonzola Pera baby greens, pears, gorgonzola and walnuts topped with crispy prosciutto and white balsamic dressing. |
$9.95 |
| Goat Cheese baby greens, goat cheese, grilled asparagus, and walnuts with a blood orange vinaigrette dressing. |
$9.95 |
| Zuppa | |
| Soup Of The Day cup or bowl priced daily. |
|
| Pasta & Co. | |
| Spaghetti & Meatballs spaghetti and meatballs served with tomato sauce. |
$13.95 |
| Pollo Pesto Gnocchi fresh potato gnocchi with chicken, cherry tomatoes and fresh mozzarella in basil pesto cream. |
$16.95 |
| Ravioli ricotta cheese ravioli served with tomato sauce. |
$13.95 |
| Scampi Scampi jumbo shrimp sautéed with garlic, parsley and lemon in white wine sauce tossed with linguini. |
$16.95 |
| Fettuccini Italia fettuccini pasta sautéed with sausage, sun-dried tomatoes, broccoli rabe, garlic and extra virgin olive oil with a touch of pecorino romano cheese. |
$15.95 |
| Frutti Di Mare Fra Diavolo combination of shrimp, scallops, calamari, mussels and clams sautéed and served in spicy tomato sauce over linguini. |
$24.95 |
| Linguini Vongole littlenecks sautéed with evoo, parsley, garlic and white wine over linguini with red or white sauce. |
$16.95 |
| Ravioli Di Zucca butternut squash ravioli with roasted pignoli and golden raisins in a brown butter sage sauce with a touch of marsala wine. |
$16.95 |
| Bolognese fresh pappardelle tossed with classic meat sauce. |
$17.95 |
| Puttanesca penne tossed with garlic, capers, kalamata olives and anchovies with a spicy plum tomato sauce. |
$14.95 |
| Tortolloni Pollo Boscaiola cheese tortolloni tossed with sauteed chicken, prosciutto, fresh peas and mushrooms in an alfredo sauce. |
$16.95 |
| Lobster Lobster Ravioli chef’s double stuffed lobster ravioli with roasted tomato and basil sauce. |
$20.95 |
| Shrimp Risotto aborio rice cooked with shrimp and arugula, parmesan and lemon zest. |
$22.95 |
| Risotto | |
| Shrimp Risotto aborio rice cooked with shrimp and arugula, parmesan and lemon zest. |
$22.95 |
| Pollo (chicken) | |
| Limone egg-battered breast sauteéd with mushrooms, white wine and lemon sauce. served with broccoli rabe. |
$16.95 |
| Saltimbocca sauteéd boneless breast topped with fresh sage, parma prosciutto and melted fresh mozzarella in a chardonnay wine sauce. served with roasted potatoes. |
$16.95 |
| Marsala sauteéd with mushrooms and prosciutto in a delicate sweet marsala wine sauce. |
$16.95 |
| Carciofi sauteéd breasts with artichoke hearts, fresh cherry tomatoes and baby spinach in a white wine sauce. |
$16.95 |
| Parmigiana breaded cutlet topped with rich plum tomato sauce and melted mozzarella. served with a side of penne. |
$16.95 |
| Chicken Caprese pan-seared breasts topped with fresh mozzarella, and fresh basil tomato sauce. served with roasted potatoes. |
$17.95 |
| Pesce (fish) | |
| Encrusted Salmon pan-seared atlantic salmon encrusted with roasted pistachio served with risotto primavera and a lemon sauce. |
$21.95 |
| Gamberi Grand Marnier egg battered shrimp sautéed in grand marnier sauce served with risotto primavera. |
$19.95 |
| Haddock Francaise with a lemon caper chardonnay sauce and grilled asparagus. |
$17.95 |
| Capesante Italia pan-seared scallops over roasted butternut squash risotto cakes finished in a brown maple butter sage sauce. |
$22.95 |
| Grigliate (grill) | |
| Gamberi Grigliate grilled marinated shrimp served over baby greens tossed with white balsamic and extra virgin olive oil. served with grilled zucchini and summer squash. |
$17.95 |
| Grilled Seafood salmon, shrimp and scallops served with fennel, radicchio and orange salad, finished in an orange vinaigrette. |
$22.95 |
| Donna’s Salmon grilled salmon served on baby field greens with grilled zucchini, summer squash and asparagus finished with a balsamic reduction. |
$21.95 |
| Sliced Hanger Steak served with broccoli rabe and homemade potato fries dusted with parmesan and rosemary. finished with a gorgonzola aioli and agro-dolce tomato relish. |
$21.95 |
| Mattone marinated grilled semi-boneless cornish hen served with sauteed escarole and crispy polenta. finished with a caper berry lemon sauce. |
$20.95 |
| Lamb Chops grilled lollipop lamb chops seasoned with fresh herbs served with apricot risotto and finished with a balsamic fig reduction. |
$22.95 |
| Pizzette | |
| Figaro Figaro Grigliate grilled pizza topped with figs, prosciutto, arugula and fresh mozzarella. drizzled with balsamic reduction. |
$14.95 |
| Margarita fresh plum tomato, mozzarella and basil. |
$12.95 |
| Formaggio our own tomato sauce topped with mozzarella. |
$9.95 |
| Sicilian mozzarella, goat cheese, roasted peppers and sausage. |
$13.95 |
| Sides | |
| Broccoli Rabe | $5.95 |
| Roasted Potatoes | $3.50 |
| Baked Asparagus | $4.95 |
| Penne, Spaghetti Or Linguini your choice of pasta with red sauce or garlic and oil. |
$4.95 |
| Fresh Fusilli | $5.95 |
| Homemade Fries with parmesan and rosemary |
$5.95 |
… View more
Contact Caffe Italia Trattoria
Address: 10 School St, Marblehead, MA 01945
Phone: (781) 631-5700
Website: http://www.caffeitaliarestaurant.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–10PM |
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Caffe Italia Trattoria & Bar, Marblehead, Massachusetts. … 10 School Street, Marblehead, MA, United States, Massachusetts. (781) 631-5700.