Classic fixture for upscale Southern Italian favorites alongside an extensive wine & whiskey menu.
4.5 – 209 reviews $$$ • Italian restaurant
Menu
| Arturo’s Restaurant menu | |
| Dinner – Hot Appetizers | |
| Foie Gras With figs, pistachios, crostini & red wine, honey, balsamic reduction. |
$22.00 |
| Stuffed Zucchini Flowers Zucchini blossoms stuffed with ricotta, mozzarella, parmigiano, battered and fried. |
$12.00 |
| Sausage Palermo A spiral of grilled sweet Italian sausage |
$16.00 |
| Stuffed Artichoke Broiled with Parmigiano, seasoned bread crumbs, garlic and olive oil. |
$16.00 |
| Shrimp Au Gratin Shrimp baked in garlic cream with Parmigiano, lemon and bread crumbs. |
$20.00 |
| Shrimp Arrabiata Appetizer sautéed with butter, white wine, garlic, basil, crushed red pepper, clams, and mussels. |
$18.00 |
| Mamma’s Homemade Meatballs Tomato and basil sauce. |
$12.00 |
| Tripe Alla Romana In a sweet or spicy tomato sauce with onions, Gaeta olives, and fresh herbs. |
$18.00 |
| Clams Casino Baked with seasoned bread crumbs, bacon, and peppers. |
$14.00 |
| Oysters Rockefeller Baked with spinach, cheese, cream, and pernod. |
$18.00 |
| Oysters Champagne Baked with jumbo lump crab meat and champagne cream. |
$20.00 |
| Seafood Oreganata Shrimp, oysters, and clams baked with seasoned bread crumbs. |
$22.00 |
| Arancini Sicilian deep fried rice ball stuffed with meat and peas.(about the size of a golf ball) (one rice ball, $2.00 each) |
$2.00 |
| Eggplant Rollatini Appetizer Eggplant layers with tomato sauce, basil, Parmigiano and Mozzarella. |
$14.00 |
| Eggplant Parmigiana Appetizer Eggplant layers with tomato sauce, basil, Parmigiano and Mozzarella. |
$14.00 |
| Zuppa Di Vongole New Zealand cockles with a white, red or spicy red sauce. |
$18.00 |
| Clams Oreganata Whole little neck clams baked with seasoned bread crumbs. |
$14.00 |
| Zuppa Di Clams little neck clams with a white, red or spicy red sauce |
$18.00 |
| Eggplant Sicilian Appetizer Round slices of lightly breaded eggplant, fried and stuffed with fresh sliced tomato and Mozzarella. |
$10.00 |
| Fried Shrimp Appetizer Breaded or Dredged In Flour |
$18.00 |
| Grilled Prawns Head on shell on jumbo shrimp grilled with Mediterranean herb extra virgin olive oil dressing. |
$22.00 |
| Spiedino Bread and Mozzarella fried and served with anchovy or marinara sauce. |
$10.00 |
| Stuffed Mushrooms Stuffed with sausage, peppers, and onions. |
$10.00 |
| Fried Calamari With sweet or spicy marinara. |
$14.00 |
| Prince Edward Island Mussels White, Red or Fradiavolo(spicy red) |
$14.00 |
| Dinner – Cold Appetizers | |
| Butter & Brine Oyster Cocktail Rhode Island , 6 per order |
$19.00 |
| Buratta With Acorn Squash Radicchio, pistachios, acorn squash seeds, balsamic reduction & EVOO) |
$18.00 |
| Buratta With Figs Buratta with fresh figs, balsamic glaze & fig jam. |
$18.00 |
| Buratta With Roasted Peppers & Prosciutto Di Parma Buratta with house fresh roasted peppers & Prosciutto Di Parma |
$18.00 |
| Mozzarella Capresi Fresh house Mozzarella with arugula, prosciutto di parma, fresh and sun-dried tomatoes, red onions, olives, red wine vinaigrette. |
$14.00 |
| Salami & Provolone | $6.00 |
| Grilled Spanish Octopus Salad Octopus, potatoes, cannellini beans, red onion, lemon dressing. |
$18.00 |
| Smoked Trout Whole smoked trout with extra virgin olive oil, capers, red onions, lemon and mustard horseradish sauce. |
$19.00 |
| Seafood Salad Shrimp, calamari, scungilli and pulpo in a extra virgin olive oil, garlic and lemon dressing. |
$19.00 |
| Crab Cocktail Colossal crab meat with cocktail sauce and horseradish. |
$28.00 |
| Carpaccio Thin slices of raw filet mignon, chopped tricolor salad, extra virgin olive oil, balsamic vinegar and shaves of Parmigiano. |
$16.00 |
| Shrimp Cocktail With cocktail sauce and horseradish. |
$19.00 |
| Clam Cocktail Littleneck clams with cocktail sauce and horseradish. |
$13.00 |
| Crab Salad Colossal crab meat with extra virgin olive oil, lemon juice, and garlic. |
$28.00 |
| Calamari Salad Extra virgin olive oil, garlic and lemon dressing. |
$16.00 |
| Shrimp Salad Extra virgin olive oil, celery, and garlic and lemon dressing. |
$18.00 |
| Smoked Salmon Extra virgin olive oil, capers and lemon. |
$14.00 |
| Antipasto Della Casa Prosciutto di parma, soppresatta, italian Provolone and Parmigiano, fresh roasted peppers, sicilian anchovies, olives, artichokes and caponata. |
$18.00 |
| Roasted Peppers & Anchovies Fresh house roasted peppers, anchovies, extra virgin olive oil, lemon & basil. |
$12.00 |
| Prosciutto Di Parma & Melon | $10.00 |
| Fresh Roasted Peppers, Mozzarella & Prosciutto Di Parma | $12.00 |
| Dinner – Soups | |
| Pasta E Fagioli Soup Ditalini pasta with white cannellini beans, garlic, basil, and tomato. |
$8.00 |
| Escarol & Fagioli Soup Sautéed escarole and white cannellini beans, garlic, basil, and tomato. |
$8.00 |
| Straciatella Di Spinaci Soup Spinach egg drop and Parmigiano cheese in consume. |
$8.00 |
| Tortellini In Brodo Soup Cheese stuffed tortellini in consume |
$8.00 |
| Dinner – Salads | |
| Shrimp Cannellini & Arugula Salad (mustard, garlic, white wine vinaigrette) |
$18.00 |
| Shrimp Asparagus & Artichoke Salad lemon, garlic & extra virgin olive oil |
$18.00 |
| Beet Salad Sous vide red & gold beets, arugula, walnuts, shaves of Parmigiano & orange dressing) |
$8.00 |
| Caesar Salad Romaine lettuce tossed with anchovy dressing. |
$8.00 |
| String Bean Salad French beans, red onions, and tomatoes with red wine vinaigrette. |
$8.00 |
| Spinach Salad Bacon and mushrooms with red wine vinaigrette. |
$8.00 |
| Tricolor Salad Arugula, radicchio, endive and red onions with red wine vinaigrette. |
$8.00 |
| Tomatoes & Onions Salad With red wine vinaigrette. |
$10.00 |
| Mesclun Salad Mixed baby organic field greens in a red wine vinaigrette. |
$8.00 |
| Belgian Endive Salad With sun-dried tomatoes and red wine vinaigrette. |
$8.00 |
| Arugula Salad With Red Onions and Red Wine Vinaigrette. |
$8.00 |
| Porcini Salad Sautéed porcini, balsamic reduction, mesclun greens |
$18.00 |
| House Salad mixed baby organic field greens, Iceberg, cucumbers, radish, tomato, olives, onions, with a red wine vinaigrette dressing |
$4.00 |
| Dinner – Pasta | |
| Spaghetti & Meatballs | $22.00 |
| Fava Bean Ravioli Green & white house made ravioli filled with fresh shelled fava beans & fontina, cream sauce with sage, fava beans, petit peas, lemon zest, garlic, nutmeg, & parmigiano. |
$24.00 |
| Pappardella Ai Porcini Fresh wide pasta with sautéed porcini mushrooms, sun dried tomatoes, garlic, olive oil, and cream. |
$30.00 |
| Manicotti Stuffed with ricotta, topped with tomato sauce and Mozzarella. |
$22.00 |
| Cannelloni Beef Spinach pasta stuffed with beef and cheese topped with béchamel. |
$24.00 |
| Gnocchi Gratin House-made potato pasta with cream, tomato, and Parmigiano then lightly browned. |
$24.00 |
| Pasta Putanesca Tomato sauce with anchovy, capers, Gaeta olives, and garlic. Choose a pasta. |
$24.00 |
| Pasta Marinara Tomato sauce with garlic & basil. Choose a pasta. |
$18.00 |
| Pasta With Tomato & Basil Sauce Tomato sauce with onion & basil . Choose a pasta. |
$18.00 |
| Pasta Oil & Garlic Choose a pasta. |
$18.00 |
| Pasta Amatriciana A plump san marzano tomato sauce with onions, basil pancetta and Parmigiano. Choose a pasta cut. |
$22.00 |
| Pasta Arabiata Spicy pink cream sauce with Parmigiano. Choose a pasta. |
$22.00 |
| Gnocchi House-made potato dumpling with a variety of sauce choices. |
$22.00 |
| Pasta Pesto House-made fresh pasta with creamy basil pesto sauce. Choose a pasta cut. |
$22.00 |
| Ravioli Stuffed with ricotta served with tomato & basil, or bolognese or vodka or pesto sauce. |
$22.00 |
| Pasta Alla Vodka Pink cream sauce with a vodka flambet. Choose a pasta. |
$22.00 |
| Cavatelli Broccoli House made Cavatelli sautéed with broccoli, olive oil, garlic & Parmigiano. |
$22.00 |
| Fettuccine Alfredo House-made fresh pasta with a rich white cream sauce and Parmigiano. |
$22.00 |
| Pasta Bolognese Meat sauce with peas. |
$24.00 |
| Pasta Contadina Tomato sauce with ground sausage, mushrooms, fresh herbs & cream. Choose a pasta. |
$26.00 |
| Pasta Carbonara Cream and egg yolk sauce with prosciutto and onions. Choose a pasta. |
$22.00 |
| Truffled Burrata Ravioli House made ravioli stuffed with truffled burrata, sheep’s milk ricotta, toasted pinioli, mozzarella and mascarpone sautéed with truffle butter, olive oil, sage & Parmigiano) |
$26.00 |
| Panzerotti House made half moon pasta stuffed with ricotta, spinach & mozzarella. |
$24.00 |
| Meat Ravioli House made & stuffed with mamma’s meatballs & mozzarella with a pink cream or tomato & basil sauce) |
$24.00 |
| Pasta Boscaiola Onions, prosciutto, peas, and mushrooms in a white cream sauce. Choose a pasta. |
$22.00 |
| Dinner – Chicken & Duck | |
| Duck Legs Confit Duck legs braised for 36 hours served with a tomato, mushrooms, pine nuts, currants, parmigiano risotto. |
$30.00 |
| Chicken Parm Vodka Sauce | $30.00 |
| Chicken Parmigiana Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella. |
$27.00 |
| Chicken Rossini Topped with prosciutto, Mozzarella, fresh sliced tomato. |
$27.00 |
| Chicken Marsala Sautéed with marsala wine, mushrooms, and veal demi-glace. |
$27.00 |
| Chicken Francese Egg battered and sautéed with butter white wine and lemon. |
$27.00 |
| Chicken Scarpariello Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine. You can choose on the bone or breast meat. |
$27.00 |
| Chicken Abruzzese Sautéed with mushrooms, red wine vinegar, garlic, chopped tomatoes, Parmigiano and seasoned bread crumbs. |
$27.00 |
| Chicken Arrabiata Sautéed with cherry peppers, garlic, white wine, and mushrooms. |
$27.00 |
| Chicken Milanese Lightly breaded, pan-fried in olive oil. |
$27.00 |
| Chicken Nonna Stuffed with asparagus, prosciutto di parma, sweet red peppers, spinach and fontina in a cream sauce with white wine, mushrooms and leeks. |
$30.00 |
| Chicken Rollatini Stuffed with Mozzarella, basil, sun-dried tomato in a marsala wine veal demi-glace sauce with shiitakI mushrooms. |
$30.00 |
| Chicken Payard Grilled breast of chicken pounded flat with vegetable garnish. |
$27.00 |
| Chicken Sorrentina Eggplant, prosciutto, Mozzarella and tomato sauce. |
$27.00 |
| Chicken Piccata Sauteed with butter, white wine, lemon, capers and sun-dried tomatoes. |
$27.00 |
| Dinner – Beef, Pork & Lamb | |
| Grilled Rib Eye Arrabiata With sautéed cherry peppers, garlic and white wine. |
$52.00 |
| Grilled Rib Eye Campagnola Prime grade with sautéed mushrooms, peppers,& artichoke hearts. |
$52.00 |
| Pork Braciola With Gnocchi Stuffed with prosciutto, Provolone, pinioli, and currants then braised in a tomato sauce with garlic |
$32.00 |
| Braised Short Rib Braised 48 hrs Served with Arborio Risotto with tomato, Toasted Pinioli, Currants, Cremini Mushrooms & Petit Peas. |
$40.00 |
| Lamb Osso Buco Braised in a tomato sauce with eggplant, zucchini, onions, and chianti. |
$40.00 |
| Grilled Filet Mignon 10 oz center cut, with roasted potatoes. |
$50.00 |
| Grilled Prime Steak Ny strip |
$49.00 |
| Rack Of Lamb 8 bone rack rack of lamb prepared Sous Vide edge to edge, with sautéed spinach, potatoes, zucchini & carrots. Recommended temperature medium rare. |
$49.00 |
| Grilled Steak With Spinach & Gorgonzola | $49.00 |
| Grilled Steak Arrabiata With sautéed cherry peppers, mushrooms, garlic and white wine. |
$49.00 |
| Grilled Steak Pizzaiola Marinara sauce, mushrooms, sweet or cherry peppers, herbs, and spices. |
$49.00 |
| Dinner – Seafood | |
| Spaghetti Sepia Mondello Fresh sepia ink spaghetti with shrimp, blue crab, chopped tomatoes, scallions, lobster broth, garlic, crushed red pepper, basil & herbed panko. |
$32.00 |
| Baccala Palermo Icelandic cod dredged in flour and sauteed with onions, potatoes, olives, and marinara sauce,. |
$38.00 |
| Dover Sole Meuniere Dover Sole dredged in flour & sauteed whole, with white wine capers black olives sauce on the side. |
$49.00 |
| Lemon Sole Filet Lemon Sole Preparations: Florentine (baked over baby spinach with white wine, butter, lemon & shiitake mushrooms Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Marechiara (light tomato sauce with garlic (clams, & mussels garnish) Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish) Francese (egg battered & sautéed with butter, white wine & lemon) |
$36.00 |
| Sea Scallops Sea Scallops Preparations: Prosciutto Risotto Pesto (wrapped in prosciutto over saffron arborio risotto with pesto drizzle) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) |
$38.00 |
| Cod Filet Florentine (baked over baby spinach with white wine, butter, lemon & shiitake mushrooms) Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) Sicilian Style (tomato reduction, artichoke, Sicilian olives, onions, capers & bread crumbs) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs) |
$38.00 |
| Salmon Filet Salmon Filet Preparations: Oreganata (broiled with seasoned bread crumbs, lemon & garlic)Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Blackened (grilled with blacked spices & zucchini and carrot garnish) Grilled (Grilled with vegetable garnish) Dijon (sautéed with pink cream, chopped tomato, Dijon mustard, & vodka flambé) Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms) Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic) |
$38.00 |
| Chilean Sea Bass Filet Chilean Sea Bass Preparations: Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Marechiara (light tomato sauce with garlic (clams, & mussels garnish) Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Blackened (grilled with blacked spices & zucchini and carrot garnish) Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms) Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish) Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic) Grilled (with vegetable garnish) |
$42.00 |
| Linguine Vongole New Zealand baby clams in a white, red or spicy red sauce |
$30.00 |
| Stuffed Shrimp Shrimp and crab meat baked in a lobster sauce. |
$34.00 |
| Capellini Crab Meat Light tomato sauce with garlic, arugula, and sundried tomatoes. |
$34.00 |
| Linguine Malafemina South African Lobster, shrimp, and clams in a white wine clam sauce. |
$38.00 |
| Broiled Seafood Combo South African lobster tail, shrimp, oysters, clams, and fish oreganata style. |
$54.00 |
| Broiled Twin Lobster Tails South African lobster tails with seasoned bread crumb and melted butter. |
$59.00 |
| Lobster Tails Marinara Linguini South African lobster tails sautéed with a sweet tomato sauce, clams, mussels, garlic and basil with linguini pasta. |
$62.00 |
| Lobster Fradiavolo Linguini South African lobster tails sautéed with a spicy tomato sauce, clams, mussels, garlic and basil with linguini pasta. |
$62.00 |
| Zuppa Di Pesce Linguine with South African lobster, shrimp, clams, calamari, and mussels sautéed with tomato sauce, garlic and basil. |
$48.00 |
| Shrimp Francese Egg battered colossal shrimp sautéed in a butter, lemon and white wine sauce. |
$30.00 |
| Shrimp Scampi Shrimp broiled in a garlic white wine sauce. |
$30.00 |
| Shrimp Parmigiana Shrimp lightly breaded and fried then baked with tomato, basil, and Mozzarella. |
$28.00 |
| Shrimp Fradiavolo Linguine Shrimp sautéed with spicy tomato sauce, clams, mussels, garlic and basil with linguine pasta. |
$32.00 |
| Shrimp Marinara Linguine Shrimp sautéed with sweet tomato sauce, clams, mussels, garlic and basil with linguine pasta. |
$32.00 |
| Shrimp Arabiata With Linguine Shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams and mussels with linguine pasta. |
$32.00 |
| Frutti Di Mare With Risotto South African lobster, calamari, cockles, mussels, in a white wine sauce with a saffron Arborio risotto |
$48.00 |
| Dinner – Veal | |
| Veal Chop Parmigiana With Spicy Soppressata Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella and spicy soppressata. |
$50.00 |
| Veal Osso Buco With Risotto Braised milk fed veal shank brown demi glace with mushroom Arborio risotto. |
$40.00 |
| Veal Chop Grilled Grilled Double Cut Milk Fed Veal Chop. |
$49.00 |
| Veal Chop Arrabiata With sautéed cherry peppers, mushrooms, garlic and white wine. |
$49.00 |
| Veal Chop Piemontese Veal chop stuffed with spinach, fontina cheese and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms. |
$49.00 |
| Veal Chop Milanese Primavera Lightly breaded pounded veal chop pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil. |
$49.00 |
| Veal Chop Campagnola Double cut milk fed veal chop with sautéed artichoke hearts, mushrooms, sweet peppers and garlic. |
$49.00 |
| Veal Chop Parmigiana Milk fed veal chop puonded thin lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella. |
$49.00 |
| Veal Rollatini Stuffed with Mozzarella, basil, sun-dried tomato in a marsala wine veal demi-glace sauce with shiitakI mushrooms. |
$30.00 |
| Veal & Chicken Rollatini Stuffed with Mozzarella, basil, sun-dried tomato in a marsala wine veal demi-glace sauce with shiitakI mushrooms. |
$30.00 |
| Veal Piemontese Stuffed with spinach, Fontina cheese, and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms. |
$32.00 |
| Veal Milanese Primavera Lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil. |
$32.00 |
| Veal Saltimbocca Spinach, prosciutto, sage, Mozzarella, artichoike and white wine. |
$29.00 |
| Veal Rossini Prosciutto, Mozzarella, fresh sliced tomato and tomato sauce. |
$29.00 |
| Veal Pizzaiola Marinara sauce, mushrooms, sweet or cherry peppers, herbs, and spices. |
$29.00 |
| Veal Marsala Sautéed with marsala wine, mushrooms, and veal demi-glace. |
$29.00 |
| Veal Francese Egg battered and sautéed with butter white wine and lemon. |
$29.00 |
| Veal Picatta Sautéed with butter, white wine, lemon, capers, and sun-dried tomatoes. |
$29.00 |
| Veal Sorrentina With eggplant, prosciutto, Mozzarella, and tomato sauce. |
$29.00 |
| Veal Milanese Lightly breaded scaloppini pan fried in olive oil. |
$29.00 |
| Veal Parmigiana Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella. |
$30.00 |
| Dinner – Vegetables, Sides & Baguette Bread | |
| Broiled Shitake Mushrooms Broiled Extra large Shitake Mushrooms with Olive Oil, Garlic, and Parmigiano |
$18.00 |
| Italian Blistered Long Hot Peppers | $9.00 |
| Whole Loaf Baguette | $5.00 |
| Cherry Peppers Sautéed with olive oil, garlic, and white wine. |
$8.00 |
| Escarole Sauteed Sautéed with olive oil and garlic. |
$9.00 |
| French Beans Sautéed Sautéed with olive oil and garlic. |
$9.00 |
| Broccoli Rabe Sauteed Sautéed with olive oil and garlic. |
$9.00 |
| Broccoli Sautéed with olive oil and garlic or steamed. |
$9.00 |
| Zucchini Sticks Fried Breaded | $9.00 |
| Asparagus Au Gratin Broiled with parmigiano & butter. |
$10.00 |
| Garlic Bread | $5.00 |
| Pasta Sides | $5.00 |
| Spinach Sautéed Spinach sautéed with garlic & oil. |
$9.00 |
| Dinner – Dessert | |
| Flourless Chocolate Fudge Brownie Served with vanilla gelato. |
$12.00 |
| Arturos Housemade Cheesecake Please select a flavor. |
$12.00 |
| Apple Tort With Vanilla Bean Gelato & Caramel | $12.00 |
| Mamma’s Cannoli With Pistachio Creme | $7.00 |
| Mamma’s Cannoli | $5.00 |
| Chocolate Lava Cake With vanilla bean gelato. |
$12.00 |
| Gelato Caramel Blueberry Pistachio Gelato Salted Caramel Blueberry Pistachio |
$10.00 |
| Gelato Smoked Bourbon Smoked Cherry Wood, Hudson Baby Bourbon, Black Cherry Chocolate |
$10.00 |
| Gelato Vanilla, Cookie Dough & Brownie | $10.00 |
| Gelato Rum Raisin | $10.00 |
| Gelato Orange Cream Sickle | $10.00 |
| Gelato Coffee | $10.00 |
| Gelato Chocolate Chip Mint | $10.00 |
| Gelato Strawberry | $10.00 |
| Gelato Chocolate | $10.00 |
| Gelato Vanilla Bean | $10.00 |
| Gelato Chocolate Hazelnut | $10.00 |
| Gelato Pistachio | $10.00 |
| Gelato Oreo Oreo cookies and cream. |
$10.00 |
| Gelato Baileys Bailey’s Irish Cream with dark chocolate lace. |
$10.00 |
| Gelato Toasted Coconut Toasted coconut, almonds, milk chocolate & caramel. |
$10.00 |
| Tartufo Vanilla & chocolate icecream with nuts & cherry wraped in dark chocolate shell. |
$12.00 |
| Peanut Butter Tartufo Vanilla & peanut butter icecream with caramel wrapped in a dark chocolate shell. |
$12.00 |
| Sorbet Served in it’s own shell. |
$10.00 |
| Dinner – Gratuities for Arturo’s Employees | |
| Gratuity | $2.00 |
| Gratuity | $4.00 |
| Gratuity | $5.00 |
| Gratuity | $10.00 |
… View more
Contact Arturo’s Restaurant
Address: 41 Central Ave, Midland Park, NJ 07432
Phone: (201) 444-2466
Website: http://www.arturos.co/
Hours
| Saturday | 5–10PM |
| Sunday | 3–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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