Relaxed, long-running eatery with hibachi tables offering sushi, sashimi & other Japanese fare.
4.4 – 748 reviews $$ • Authentic Japanese restaurant
Menu
| Asahi Traditional Menu | |
| Soup & Salad | |
| Miso Soup (Soybean Base) | $1.95 |
| House Soup (Chicken Base) | $1.95 |
| House Salad w/ House Ginger Dressing | $1.95 |
| Cucumber Salad w/ Sweet Vinegar Dressing | $3.00 |
| Kaisou Salad – Seasoned Seaweed Salad | $5.50 |
| Crab Tofu Salad | $6.90 |
| Calamari Salad – Seasoned Squid Salad | $6.90 |
| Vegetable | |
| Asparagus Garlic Sauteed | $7.90 |
| Edamame Steamed Soy Beans (Hot or Cold) |
$3.90 |
| Agedashi Tofu Fried Tofu in Bonito broth |
$6.90 |
| Hiyayakko Cold Tofu w/ Ginger & Scallion |
$4.50 |
| Ohitashi Steamed Spinach / Sesame Seeds |
$4.50 |
| Yasai Itame Sauteed vegetable |
$6.50 |
| Shitake Mushrooms Garlic Sauteed |
$10.90 |
| Steamed Broccoli w/ Creamy Sauce | $7.50 |
| Teriyaki Tofu | $7.90 |
| Steamed Rice | $1.50 |
| Takuan (Pickled Radish) | $2.50 |
| Pickles (Assorted) | $6.50 |
| Fish & Sea Food | |
| Tara Saikyo Miso Yaki (Pan Fried Codfish Miso) | $9.50 |
| Japanese Basil Shrimp Tempura | $9.50 |
| Shi Sha Mo-Broiled Smelt Fish | $8.50 |
| Karei Kara Age Crispy Flounder w/ Red Miso |
$10.50 |
| Hamachi Kama Broiled Yellowtail Neck (Collar) |
$13.90 |
| Broiled Mackerel-Saba Shioyaki | $8.00 |
| Sari Sakamushi Baby Clams in Sake Broth |
$14.50 |
| Crispy Shrimp Spring Roll w/ Dynamite Sauce |
$6.50 |
| Ika Yaki (Grilled Calamari) w/ Teriyaki Sauce |
$8.90 |
| Calamari Legs Kara Age Fried Squid Legs |
$8.90 |
| Spicy Squid Sauteed w/ Mild Chili Sauce |
$8.90 |
| Broiled Green Mussels w/ Creamy Sauce |
$8.90 |
| Fried Oyster Panko Breaded fried Oyster |
$10.90 |
| Pan Fried Ocean Scallops / Broccoli | $11.90 |
| Ebi Shu Mai Fried Shrimp Dumplings |
$6.90 |
| Shrimp Garlic Butter Sauteed | $9.90 |
| Shrimp Fried Rice | $9.90 |
| Shrimp Sweet Chin Sauce | $10.90 |
| Tempura | |
| Soft Shell Shrimp Tempura | $8.00 |
| Vegetable Tempura Comb. | $7.90 |
| Natto “Soybeans” Tempura w/ Shiso | $8.90 |
| Calamari Tender Tempura Ika Ten |
$9.90 |
| Scallops Tempura (Fried on a Skewer) | $10.50 |
| Soft Shell Crab Tempura Super Whale |
$13.90 |
| Tempura Comb. Shrimp 2pc, Crab Sticks 2, Chicken 2 |
$12.90 |
| Shrimp and Vegetable Tempura 3pc Shrimp Tempura with assorted vegetables |
$10.90 |
| Beef | |
| Gyu Tataki Thin Sliced Seared Cook Rib Eye w/ ponzu |
$14.50 |
| Yakiniku Beef Korean Style Pan Sauteed Rib Eye Beef |
$14.50 |
| Rib Eye Steak Dice Cut Garlic Butter Sauteed |
$14.50 |
| Filet Mignon Tenderloin Garlic Sauteed |
$17.50 |
| Gyu Negimaki Seared beef wrapped w/ scallion |
$15.00 |
| Korokke Beef, Mashed Potatoes Croquette Deep Fried |
$7.50 |
| Pork | |
| Mushi Shoo Mai Steamed Pork Dumplings |
$7.90 |
| Gyo Za Steamed Pan Fried Pork Dumplings |
$7.90 |
| Ton Katsu Breaded Deep Fried Pork / Glaze |
$11.50 |
| Pork Ginger Sauteed w/ Sweet Ginger Sauce |
$8.50 |
| Katsudon Tonkatsu w/ Broth Over Rice in Bowl |
$13.50 |
| Pork Katsu Curry Pork cutlet w/ Curry Over Rice |
$14.50 |
| Chicken | |
| Sunagimo 2 Skewers Chicken Gizzard |
$6.50 |
| Tori Kara Age Fried boneless Chicken Breast |
$7.90 |
| Yakitori Skewered Chicken w/ Teriyaki Sauce |
$6.90 |
| Chicken Cutlet Panko Breaded Deep fried |
$8.90 |
| Sesame Chicken Sauteed Tender Breast Chicken |
$8.90 |
| Hibachi Chicken w/ Mushrooms | $8.90 |
| Noodles | |
| Shrimp Basil Pasta w/ Japanese Siso & Garlic |
$10.90 |
| Shrimp Tempura Udon Noodle w/ Soup in bowl |
$10.90 |
| Nabeyaki Udon Hot Pot Udon w/ Egg, Veg, Shrimp Tempura |
$13.90 |
| Tern Zaru Soba Cold Buckwheat Noodles |
$13.90 |
| Shrimp Yakisoba Sauteed Noodles w/ Veg. |
$11.90 |
| Hibachi Noodles Sauteed Noodles w/ Creamy Sauce |
$6.50 |
| Ten Zaruchasoba old Buckweat Green tea Noodles |
$13.90 |
| Tarako Udon Spicy Cod Roe Sauce / Udon (no soup) |
$12.00 |
| Dessert | |
| Frozen Yogurt (Complimentary) | |
| Green Tea Mochi Ice Cream | $1.95 |
| Mango – Mochi Ice Cream | $1.95 |
| Strawberry – Mochi Ice Cream | $1.95 |
| Red Beans – Mochi Ice Cream | $1.95 |
| Hot Sake | |
| Hot Sake | $12.00 |
| Cold Supreme Sake (Ginjo) | |
| Kamotsuru Gold | $104.00 |
| Hanalchirin | $1.00 |
| Mio Sparkling Sake | $15.00 |
| Sho Chiku Bai Ginjo Supreme |
$15.00 |
| Tenryo Koshu | $18.00 |
| Ki Zakura (Jun Mai Ginjo) | $11.00 |
| Dassai (50) | $19.00 |
| Dassai (23) | $35.00 |
| Yuzu Cold Sake (Citrus Sake) | $16.00 |
| Simizu No Mai (Pure Darn) | $20.00 |
| Otoko Yama | $21.00 |
| Treasure Ship | $22.00 |
| Fuji Apple Sake | $15.00 |
| Fuji White Peach | $15.00 |
| Ryujin Dragon God (Ginjo) | $38.00 |
| House Wines | |
| Plum Wine (Takara) | $6.00 |
| Moscato | $8.00 |
| Napa Valley Chardonnay | $8.00 |
| Napa Cellars Cabernet Sauvignon | $8.00 |
| Artesa Pinot Noir Carneros | $8.00 |
| Pinot Grigio | $6.00 |
| Merlot | $4.50 |
| Cabernet | $4.50 |
| Chardonnay | $4.50 |
| White Zinfandel | $4.50 |
| Featured Drinks | |
| Pepsi | $2.25 |
| D-Pepsi | $2.25 |
| Lemon-Lime Soda | $2.25 |
| Ginger Ale | $2.25 |
| Unsweetened Ice Tea | $2.25 |
| Sweetened Ice Tea | $2.25 |
| Hot Green Tea | $2.25 |
| Shirley Temple | $2.25 |
| Dassai (50) | $39.00 |
| Dassai (39) | $47.00 |
| Unfiltered Cold Sake | |
| Kukai Nigori Mango | $9.00 |
| Sayuri (Nigori Cake) Coarse-Filtered | $11.00 |
| Nigori Sake (Syo-Cikubai) – Unfiltered | $11.00 |
| Joto Junmai Nigori | $18.00 |
| Honjozo Nigori Sake – “Sacred Mist” | $18.00 |
| Japanese Beer | |
| Asahi | |
| Sapporo | |
| Kirin | |
| Domestic Beer | |
| Budweiser | |
| Bud Light | |
| Bud Light Lime | |
| Michelob | |
| Michelob Light | |
| Michelob Ultra | |
| Miller Light | |
| Natural Light | |
| Asahi Sushi Menu | |
| Main | |
| Ankimoi-Steamed Monkfish w/ Ponzu | $13.90 |
| Conch Sashimi | $13.00 |
| Uni Shooter Premium Sake Queil Egg / 9 Spice Tobiko |
$13.00 |
| Abalone (Tokobushi) Sashimi | $14.90 |
| Tako Wasabi Octopus & Wasabi Stems |
$7.00 |
| Tako Su Octopus Bowl – 5pc. w/ Sweet Vinegar C |
$14.00 |
| Smoked Salmon Sashimi | $16.00 |
| Toro (Blue Fin Supreme Tuna) | $16.00 |
| Flounder Sashimi (Thin Slice) | $11.00 |
| Sunomono Assorted Seafood Bowl W/ Cucumber |
$14.00 |
| Shima Aji striped jack |
$16.00 |
| Tuna Bowl w/ Cucumber, Vinegar Sauce |
$23.00 |
| Salmon Bowl w/ Cucumber, Ponzu Sauce |
$22.00 |
| Tuna Tataki Seared Cook Tuna w/ Ponzu |
$24.00 |
| Salmon Sashimi “Sake” | $13.00 |
| Tuna Sashimi – Maguro | $14.00 |
| Hamachi (Yellowtail) Sashimi | $17.00 |
| Black Snapper Sashimi | $15.00 |
| Tai-Red Snapper (Japanese) Sashimi | $15.00 |
| (Tuna & Salmon) Sashimi | $27.00 |
| Small Sashimi | $25.00 |
| Large Sashimi Fresh Sliced Fish on a the Boat |
$60.00 |
| Sashimi Boat Supreme | $75.00 |
| Nigiri Sushi (with Rice) | |
| Inari Tofu-Cooked in Sake Soy Broth shrimp masago kani |
$3.50 |
| Ika (Squid) | $2.00 |
| Kani Kama – Crab Stick | $2.00 |
| Herring Roe (Kazunoko) | $3.00 |
| Unagi – Eel (Kabayaki Style) BBQ | $3.00 |
| Tamago – Egg Omelette | $2.00 |
| Flounder – Hirame | $2.00 |
| Tai – Red Snapper | $2.75 |
| Black Snapper (Kuro Dai) | $2.50 |
| Tako-Octopus (Cooked) | $2.50 |
| Shima Aji-Stripped Jack | $2.50 |
| Saba – Mackerel | $2.00 |
| Smoked Salmon ‘Homemade’ | $2.75 |
| Seared Smoked Salmon | $2.90 |
| Salmon – Sake | $2.25 |
| Seared Salmon w/ Cream Cheese | $2.75 |
| Salmon Avocado – Sake Avocado | $2.50 |
| Salmon w/ Cream Cheese | $2.50 |
| Anago – Simmered Sea Eel | $3.50 |
| Seared Toro (Blue Fin Creamy Tuna) | $7.50 |
| Toro (Blue Fin Supreme Tuna) | $7.50 |
| Tuna – Maguro – Tuna Lean Cut | $2.50 |
| Tuna Avocado – Maguro Avocado | $2.75 |
| Yellowtail – Hamachi Imported from Japan |
$3.50 |
| Shell Fish | |
| Conch – Horagai | $2.50 |
| Giant Clam – Mirugai | $9.50 |
| Scallop – Hotate Gai | $3.50 |
| Shrimp, Cooked – Ebi | $2.00 |
| Surf Clam – Hokki Gai | $2.00 |
| Sweet Shrimp – Amaebi | $6.50 |
| Vegetable Rolls | |
| Cucumber Roll | $4.50 |
| Oshinko Maki – Pickled Radish (Takuan) | $5.00 |
| Avocado Roll | $5.00 |
| Natto Roll – Fermented Soybeans | $7.50 |
| Ume, Shiso, Kyurimaki Plum, Shiso Leaves, cukes |
$7.50 |
| Kanpyo Maki – Cooked Gourd (Squash) | $7.50 |
| Asparagus Tempura Avocado w/ Cream Cheese |
$8.50 |
| Roll Sushi | |
| Alaskan King Crab (on Tuna Avocado) Roll | $19.50 |
| Asahi Roll Crab shrimp & Cucumber |
$9.50 |
| Asahi Supreme (Shrimp Tempura Cukes) Crab Mayo 7 spice |
$14.00 |
| Canadian Roll Spicy Smoked Salmon on Crab Cream Cheese Roll |
$13.90 |
| California Roll – Crab Avocado w/ Roe (Masago) | $8.50 |
| California Roll – Crab Avocado w/ Sesame Seeds | $8.00 |
| Carolina Blue Crab Roll Baked Blue Crab on Salmon Avocado Roll |
$15.90 |
| Catertpillar Roll Covered w/ Avocado on Eel, Cukes, Roll |
$15.90 |
| Crab Mayo Avocado Roll | $10.50 |
| Dragon Roll Eel 5pc. & Avocado on Crab Cukes, Roll |
$15.50 |
| Eel Roll – BBQ Eel | $10.50 |
| FutoMaki Big Roll 10 condiments Shrimp Crab 5 Veg. |
$14.50 |
| Negi Toro (Blue Fin Tuna Belly Meat) w/ Scallion |
$13.90 |
| Ninja Supreme Roll Spicy Salmon Roll w/ Caviar |
$13.90 |
| Philly Roll Salmon & Cream Cheese |
$8.00 |
| Philly Smoked Salmon Roll | $10.00 |
| Pilot Mt. Roll Baked Shrimp, Crab on tuna Avocado Roll |
$14.50 |
| Rainbow Roll Tuna, Salmon & Yellowtail on California |
$15.90 |
| Rainbow Supreme minced tuna salmon & hamachi on california |
$16.50 |
| Smoked Salmon Roll House Made Smoked Salmon |
$10.50 |
| Salmon Roll | $7.50 |
| Tuna Roll Tekka Maki | $8.00 |
| Grilled Smoked Salmon Roll w/ masago Katsuo Cucumber |
$11.50 |
| Sexy Roll Tobiko Mango Jalapeno Spicy Salmon, Avocado |
$11.90 |
| Shrimp Mayo Avocado Roll | $12.00 |
| Spicy Mackerel Roll | $7.50 |
| Spicy California Roll Spicy Mayo Topped on Cali. Roll |
$9.00 |
| Spicy Crab w/ 7 Spice Roll w/ Avocado Cucumber |
$9.50 |
| Red Dragon Roll spicy tuna mango tobiko jalapenos |
$15.90 |
| Spicy Salmon Roll | $8.00 |
| Spicy Salmon Crunchy Avocado Roll | $10.00 |
| Spicy Shrimp Roll w/ Avocado |
$12.00 |
| Spicy Toro Crunchy Avocado Roll | $14.90 |
| Spicy Smoked Salmon Crunchy Roll | $12.50 |
| Spicy Tuna Roll | $8.50 |
| Spicy Tuna Crunchy Avocado Roll | $10.50 |
| Spicy Yellowtail Roll – Spicy Hamachi | $11.50 |
| Spicy Yellowtail Crunchy Avocado Roll | $14.50 |
| Yellowtail Scallion Roll – Negihama Roll | $12.50 |
| Volcano (Salmon) Salmon on Avocado crab Roll / Spicy Sauce |
$13.00 |
| Volcano (Tuna) Avocado Crab Roll w/ Spicy Sauce on top |
$13.50 |
| Volcano (Spicy Smoked Salmon) Avocado Crab Roll |
$13.50 |
| Gun Kan Maki – Warship Roll | |
| Ankimo Monk Fish | $4.90 |
| Spicy Toro (Supreme Tuna) | $6.90 |
| Tobiko – Flying Fish Egg | $2.50 |
| Masago – Smelt Roe | $2.50 |
| Negi Hama – Yellowtail Scallion | $3.00 |
| Spicy Black Snapper | $3.00 |
| Ikura – Salmon Roe | $3.50 |
| Scallop w/ Red Tobiko w/ Mayo | $3.75 |
| Spicy Scallops Hotate Gai / spicy mayo |
$3.50 |
| Spicy Crab | $2.50 |
| Spicy Striped Jack | $2.50 |
| Spicy Crab & Shrimp | $3.50 |
| Spicy Octopus – Spicy Tako | $3.25 |
| Spicy Salmon | $3.00 |
| Spicy Smoked Salmon | $3.00 |
| Spicy Shrimp | $3.25 |
| Spicy Tuna | $3.00 |
| Uni Sea Urchin | $7.90 |
| Combination Sushi | |
| Sushi Sampler Tuna Salmon Shrimp Crab |
$14.50 |
| Sushi Boat 4 Rolls, 10 Nigiri Sushi |
$65.00 |
| Sushi Sashimi Boat Sashimi 12pc. 4 Rolls |
$59.00 |
| Sushi Comb. Nigiri Sushi 8pc. Gunkahn 4pc. | $28.50 |
| Sushi Comb. Chef’s Choice Nigiri 7pc. 2 Rolls |
$28.50 |
| Supreme Sushi Comb. 12 pc. Nigiri |
$39.00 |
| Chirashi Sushi Deluxe | $39.00 |
| Sumo Comb. Nigiri 12 pc., Gunkan 4 pc. 4 Roll (Rainbow, California, Tuna, Salmon) |
$90.00 |
| Tempura Sushi Roll | |
| Hawaiian Roll Spicy Tuna, Crab, Tempura, Avocado, Cucumber |
$12.00 |
| Scorpion Roll Shrimp Tempura Cukes, Avocado |
$12.00 |
| Spider Roll Soft shell Crab Cukes, Avocado |
$15.00 |
| Hand Roll – Temaki Sushi | |
| Yellowtail Scallion – Negihama | $9.00 |
| Spicy Tuna – Tuna Spicy | $7.00 |
| Eel – BBQ Eel w/ Cucumber | $8.00 |
| Spicy Scallop w/ Tobiko | $9.50 |
| Spicy Smoked Salmon w/ Avocado | $8.00 |
| Salmon (Smoked) Skin Roll / Masago Katsuo-Bush | $8.00 |
| Spicy Toro | $12.00 |
| Spicy Scallop / Conch | $13.00 |
| Spicy Red Snapper | $8.50 |
| Hibachi Menu | |
| Specials | |
| Habachi / Teriyaki Chicken | $16.00 |
| Habachi Chicken & Shrimp | $20.00 |
| Habachi Steak & Chicken | $24.00 |
| Habachi Steak & Shrimp | $25.00 |
| Habachi Filet Mignon & Shrimp | $28.00 |
| Dinners | |
| Habachi Chicken & Salmon Dinner | $25.00 |
| Habachi Scallops Dinner | $28.00 |
| Habachi Red Snapper & Shrimp | $28.00 |
| Habachi Steak & Scallops | $33.00 |
| Habachi Lobster, Shrimp & Scallops | $48.00 |
| Asahi Dinners | |
| Vegetable Tempura Dinner The finest vegetables delicately deep fried in a light batter & served with a sauce for dipping |
$18.00 |
| Vegetable Stir Fry Dinner The finest vegetables sauteed on the grill & served with a ginger sauce for dipping |
$18.00 |
| Teriyaki Chicken | $20.00 |
| Sesame Chicken | $20.00 |
| Hibachi Ribeye Steak | $26.00 |
| Shrimp Dinner Stir fried tender shrimp prepared on the grill with Japanese vegetables |
$26.00 |
| Shrimp Tempura Dinner Jumbo shrimp vegetables delicately deep fried in light tempura batter & served with sauce for dipping |
$26.00 |
| Filet Mignon | $28.00 |
| Combination Dinners | |
| Hibachi Chicken & Shrimp | $25.00 |
| Hibachi Ribeye Steak & Chicken | $27.00 |
| Hibachi Ribeye Steak & Shrimp | $28.00 |
| Filet Mignon & Chicken | $30.00 |
| Filet Mignon & Shrimp | $30.00 |
| Hibachi Ribeye Steak, Chicken & Shrimp | $33.00 |
| Filet Mignon, Sesame Chicken & Shrimp | $35.00 |
| Lobster Tail & Shrimp | $40.00 |
| Lobster Tail & Filet Mignon | $42.00 |
… View more
Contact Asahi Japanese Steakhouse & Sushi Bar
Address: 4520 W Market St, Greensboro, NC 27407
Phone: (336) 855-8883
Website: https://www.asahigreensboro.com/
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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