4.1 – 159 reviews $$ • Restaurant
Menu
| Menu – APPETIZERS | |
| TAQUITOS DE TINGA Taquitos dorados, rellenos de tinga de pollo, lechuga, cebolla cruda y queso |
$12.00 |
| CAMARONES MOMIA Shrimp stuffed with three kinds of cheese, red onion, and garlic, wrapped in bacon, and served with a honey sriracha and sambal dressing |
$18.00 |
| TARTA DE ATÚN Tuna tartar w/ cucumber, red onions, chipotle dressing, black sauce, and sesame seed oil, on a rustic guacamole base, served with a garlic & habanero aioli and tostadas. |
$16.00 |
| TARTA DE DARINKA Fish, shrimp and crab tartar with lime, salt, pepper, Sriracha, on a rustic guacamole base, served with a garlic & habanero aioli and tostadas |
$16.00 |
| CARNITAS DE PUERCO Carnitas served with a honey sriracha sauce, serrano sauce and corn tortillas |
$16.00 |
| PAPAS LOCAS Fries layered with refried beans, and salsa suiza, topped with pico de gallo, guacamole puree, crema and jalapeños |
$16.00 |
| ENCHILADAS Enchiladas covered in salsa suiza, topped with crema and sesame seeds, your choice of: carne asada, chicken tinga, soy chorizo, shrimp, cheese, birria, el pastor or carnitas |
$12.00 |
| ALITAS PELADITAS – BUFFALO WINGS Buffalo Wings |
$18.00 |
| NACHOS LOCOS Chips covered in refried beans, salsa suiza, pico de gallo, avocado purée, crema and jalapeños, your choice of protein: carne asada, chicken tinga, soy chorizo, el pastor or carnitas |
$16.00 |
| GUACAMOLE chips, salsa tatemada y guacamole |
$11.00 |
| CHIPS & SALSA | $7.00 |
| NO MAMES CHEF Carnitas, red onions, habanero peppers, serrano peppers, sauteed with a honey sriracha and serrano salsa, served with avocado and tortillas |
$20.00 |
| CHUKIS FRIES Fries topped with a fried egg, chipotle aioli, pickled onions, hot cheetos, pecorino cheese and micro cilantro |
$9.00 |
| CHAROLITA CAJUN Garlic cajun seafood boil platter, served with shrimp, oysters, potatoes, and corn on the cob |
$58.00 |
| Menu – MIRA LO QUE TRAJO LA MAREA | |
| CAMARONES A LA DIABLA Whole shrimp sautéed with onions and salsa diabla, served with rice and house salad |
$24.00 |
| CAMARONES CUCARACHA Fried shrimp in it’s shell tossed in special house sauce |
$24.00 |
| CEVICHE TRÍO Fish, shrimp, and octopus ceviche served with avocado, serrano sauce, sour cream, chipotle aioli and tostadas |
$18.00 |
| OSTIONES FRESCOS 6 piezas |
$12.00 |
| OSTIONES PELADITO Oysters stuffed with fish, shrimp, and octopus, topped with avocado and sour cream, served with serrano sauce, chipotle aioli and tostadas |
$14.00 |
| OSTIONES DON DIABLO Oysters stuffed green shrimp aguachile and topped with avocado, chipotle aioli, radish, cilantro, and Tajín |
$16.00 |
| OSTIONES GAXIOLA (6) Grilled oysters in Chef’s special marinade and topped with crispy carrots |
$16.00 |
| CAMARÓN Y PULPO PARA PICAR Boiled shrimp and octopus with thin-sliced cucumber, red onion, and tomato in our house special sauce. |
$20.00 |
| PESCADO FRITO Fried tilapia, served with seasoned potatoes, grilled onion, tomatoes, and chilis, salsa tatemada, and corn tortillas |
$16.00 |
| CÓCTEL PELADITO Choice of shrimp, octopus or campechana |
$18.00 |
| CAMARONES PA´PELAR Cooked shrimp served with a spicy sauce |
$24.00 |
| LA PETROLERA Shrimp ceviche, cooked shrimp, raw shrimp, octopus, and tuna in salsa negra |
$29.00 |
| AGUACHILE BUCHÓN Shrimp marinated in lime, red onions, cucumber, and red, green and negra salsa |
$26.00 |
| SOPA 7 MARES Seafood combination soup. Traditional Sinaloense style! |
$18.00 |
| MOLCAJETE ROMPEOLAS Raw shrimp, cooked shrimp, shrimp to peel, and octopus in salsa chiltepin |
$32.00 |
| CHICHARRÓN DE PESCADO Crispy fish in house sauce and topped with parmesan cheese |
$16.00 |
| FILETE EMPANIZADO Fried fish fillet served with french fries, rice, and garlic habanero aiolI |
$12.00 |
| CAMARONES EMPANIZADOS Fried shrimp served with french fries, rice, and garlic habanero aioli |
$14.00 |
| FUENTE DE MARISCOS Raw shrimp, cooked shrimp, octopus and scallops in salsa buchona (verde, roja y negra) |
$30.00 |
| MOLCAJETE VIP Grilled New York steak, octopus, chicken, and shrimp in a house special sauce served with panela cheese, nopal, jalapeños, cebollitas, and tortillas |
$45.00 |
| CEVICHE HAWAIANO Raw and cooked shrimp in a mango, jicama sauce with cucumber and red onions |
$20.00 |
| LECHE DE TIGRE Shrimp soup with cucumber and red onions |
$6.00 |
| SOPE BENDITA Seafood soup with crema and bell peppers |
$12.00 |
| CAMARONES CULICHI Shrimp sautéed in poblana salsa, served with rice and grilled vegetables |
$22.00 |
| Menu – CORTES FINOS | |
| TOMAHAWK Served with refried beans, guacamole, grilled onions, tomato, chile toreados, and corn tortillas |
$128.00 |
| RIB EYE Served with refried beans, guacamole, grilled onions, tomato, chile toreados, and corn tortillas |
$75.00 |
| LECHÓN ATOPELLADO Carnitas and grilled octopus served with avocado puree, crema, and achiote sauce, topped with ponzu, radish, and micro cilantro |
$27.00 |
| FILETE DON DIABLO USDA prime ribeye with shrimp a la diabla and seasoned potatoes |
$85.00 |
| CARNE ASADA Enchilada de queso, guacamole, frijoles y tortillas |
$22.00 |
| POLLO ASADO Grilled chicken breast, served with rice, roasted veggies, avocado puree, crema and achiote sauce |
$18.00 |
| PULPO ATROPELLADO Octopus grilled in an adobo marinade, over a bed of green, served with parmesan cheese, avocado puree, crema and achiote sauce |
$22.00 |
| SALMÓN A LAS BRAZAS Grilled salmon, served with rice, roasted veggies, grilled pineapple, avocado, crema and achiote sauce |
$20.00 |
| LONJA ZARANDEADA Boneless fish grilled with an adobo marinade and served with guacamole, pico de gallo, salsa tatemada, grilled onions, tomatoes, and chiles, and corn tortillas |
$24.00 |
| CAMARONES ZARANDEADOS Butterflied shrimp grilled with an adobo marinade and served with roasted veggies, chimichurri, and salsa de chile de árbol |
$22.00 |
| Menu – LAS PENAS CON TACOS SON BUENAS | |
| TACOS DE ASADA (3) carne asada, cabbage, pico de gallo, serrano sauce, sour cream, chipotle aioli |
$15.00 |
| TACOS MILLONARIOS (3) Chile sautéed shrimp in a melted cheese flour tortilla, topped with cabbage, pico de gallo salsa tatemada, crema and chipotle aioli |
$18.00 |
| TACOS MAR Y TIERRA (3) Asada and chile shrimp in a melted cheese flour tortilla, topped with cabbage, pico de gallo salsa tatemada, crema and chipotle aioli |
$18.00 |
| TACOS DE LECHÓN (3) roasted pork on corn tortillas, topped with pickled red cabbage, mango, serrano salsa and crema |
$15.00 |
| TACHILOS TACOS (3) Anaheim chile peppers stuffed with shrimp and wrapped in bacon on a flour tortilla, topped with pecorino cheese, chipotle aioli, sesame seeds and micro cilantro |
$18.00 |
| TACO ILEGAL Large flour tortilla filled with shrimp, octopus, pork and Anaheim chiles covered with chipotle salsa and topped with sriracha, avocado and crema |
$12.00 |
| TACOS GOBERNADOR (3) Shrimp machaca in a crispy melted cheese corn tortilla, topped with salsa tatemada, pickled onions, radish, micro cilantro, chipotle aioli and pecorino cheese |
$18.00 |
| PINCHES HUESOS (3) Bone Marrow with carne asada, spicy shrimp, topped with caramelized onions, chimichurri sauce, avocado puree, pecorino cheese, salsa tatemada and flour tortillas |
$24.00 |
| TACOS ENSENADA (3) Fish tempura on a corn tortilla, topped with pickled cabbage, pico de gallo, Sriracha lime sauce, cilantro dressing and crema |
$12.00 |
| TUNA TACOS (3) Seared adobo marinated tuna on a flour tortilla, topped with guacamole, pico de gallo, crema and chipotle aioli |
$18.00 |
| UBBER TACOS (3) Grilled adobo marinated octopus on a flour tortilla, topped with guacamole, pico de gallo, crema and chipotle aioli |
$21.00 |
| AVOCADO TACOS (3) Tempura fried avocado on an Anaheim tortilla, topped with queso fresco, pickled carrots and chipotle aioli |
$18.00 |
| VEGGIE TACOS (3) Refried beans, soy chorizo, and grilled veggies on an anaheim tortilla, topped with chimichurri, avocado purée and micro cilantro |
$18.00 |
| Menu – SUSHIS PELADITOS | |
| AVOCADO ROLL IN: crab, shrimp tempura, cucumber and cream cheese OUT: avocado, hot Cheetos, spicy mayo and eel sauce |
$20.00 |
| HOUSE CRUNCHY ROLL Relleno de camarón tempura, aguacate, pepino, cangrejo, y por fuera aderezo spacy, salsa de anguila y cronshi de tempura |
$16.00 |
| JALAPEÑO ROLL IN: shrimp tempura, avocado, cucumber and cream cheese OUT: spicy crab, jalapeño, eel sauce and spicy mayo |
$19.00 |
| HOT CHEETOS ROLL IN: cream cheese, shrimp tempura, crab and cucumber OUT: avocado, hot Cheetos, Tapatío, sesame seeds, and micro cilantro |
$18.00 |
| DON DIABLO ROLL IN: crab, shrimp tempura, cucumber and cream cheese OUT: tuna, salmon, and avocado, baked crab, shrimp and octopus, topped with Sriracha, cilantro dressing, garlic aioli, eel sauce, and sesame seeds |
$22.00 |
| PELADITO VIP ROLL IN: crab, shrimp tempura, cucumber, and cream cheese OUT: tuna, salmon, and avocado, topped with tempura flakes, spicy mayo, and eel sauce |
$20.00 |
| Menu – MR. BIRRIA PELADITA | |
| TACOS DE BIRRIA (3) Crunchy tacos, with onion, and cilantro served with serrano sauce, salsa de arbol, and consomé |
$14.00 |
| QUESABIRRIAS (3) Quesadilla birria tacos, in salsa de árbol, topped with onions, cilantro, serrano sauce, and a side of consomé |
$16.00 |
| ENCHILADAS DE BIRRIA (3) Birria enchiladas baked in salsa suiza, topped with crema and sesame seeds |
$12.00 |
| NACHOS DE BIRRIA Chips layered with refried beans, birria, and salsa suiza, topped with pico de gallo, guacamole puree, crema and jalapeños |
$16.00 |
| PAPAS LOCAS DE BIRRIA Fries covered in refried beans, birria, salsa suiza, pico de gallo, guacamole purée, crema anD jalapeños |
$16.00 |
| MAMALONA DE BIRRIA Large quesadilla with birria, in salsa de árbol, topped with onions, cilantro, pickled onions, and serrano salsa |
$20.00 |
| Menu – MR. BURRITO PELADITO | |
| BURRITOS DE ASADA Asada with guacamole, pico de gallo, rice, beans and crema |
$14.00 |
| BURRITO MAR Y TIERRA Shrimp & asada with cheese, pico de gallo, crema, and chipotle aioli |
$18.00 |
| CALI BURRITO Choice of protein: asada, chicken tinga or carnitas with cheese, fries, guacamole, pico de gallo, crema and salsa tatemada |
$16.00 |
| Menu – LO MÁS LIGHT | |
| ENSALADA DARINKA Mix greens with pineapple, pear, blueberries, walnuts, cherry tomatoes, goat cheese, in a balsamic reduction and mustard dressing choice of protein: shrimp, octopus, salmon, tuna or chicken |
$18.00 |
| ENSALADA CÉSAR Lechuga al grill con ajo rostizado, queso parmesano, limón amarillo asado |
$16.00 |
| Menu – HAMBURGUESAS SUPREMAS | |
| BACON CHEESEBURGER Beef patty, bacon cheese, tomato, onion, lettuce and served with fries |
$12.00 |
| DANY BURGUER Lechuga, tomate, cebolla, carne, camarón, queso, papas fritas |
$20.00 |
| SOMOZA BURGER Double beef patty with pork belly, fried egg, cheese, lettuce, tomato, onions, chile toreados served with fries |
$22.00 |
| Menu – PA´LOS MORRITOS | |
| KIDS BURGER 2 mini cheese burgers with fries |
$9.00 |
| QUESADILLA Cheese quesadilla with fries |
$9.00 |
| TRES STRIKES Chicken nuggets, mozzarella sticks, and French fries. |
$9.00 |
| KIDS BURRITO Cheese & bean burrito with fries |
$9.00 |
| Menu – Extra Innings | |
| NEAPOLITAN FLAN | $12.00 |
| Menu – Drinks | |
| Lemonade | $3.50 |
| Orangeade | $3.50 |
| Clamato | $5.00 |
| Fresh Fruit Juices | $3.50 |
| Bottled Water | $4.00 |
| Fountain Water | $4.00 |
| Cantarito Orange juice, lime, grapefruit soda, and chili pequin. |
$5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact El Peladito
Address: 2130 Birch Rd #104, Chula Vista, CA 91915
Phone: (619) 919-7523
Website: https://elpeladito.com/home/
Hours
| Wednesday | 12–11PM |
| Thursday | 12–11PM |
| Friday | 12–11:50PM |
| Saturday | 12–11:50PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
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