Low-key restaurant with cozy wood fixtures & a back patio offering classic & modern Thai dishes.
4.2 – 407 reviews $$ • Thai restaurant
Menu
| Corthaiyou menu | |
| All Day – Appetizers | |
| Kaduk Moo Tod Baby back ribs in garlic sauce. |
$12.00 |
| Kor Moo Yang Grill marinated pork neck w/ spicy tamarind lime dipping sauce. |
$11.50 |
| Kaduk Moo Todd Baby back ribs in garlic sauce |
$12.00 |
| Curry Puff Pastry puff stuffed w/ chicken, potato, onion, yellow curry; served w/ cucumber salad. |
$9.00 |
| Jeeb Thai Steamed minced chicken and shrimp w/ carrot, cilantro, shiitake mushroom; w/ mushroom soy sauce. |
$8.50 |
| Vegetable Dumplings Steamed vegatable dumplings served w/ mushroom soy sauce. |
$9.00 |
| Chicken Satay Marinated chicken on skewers w/ peanut sauce and cucumber salad. |
$9.50 |
| Sriracha Wings Deep fried chicken wings, coated w/ house sriracha sauce. |
$11.50 |
| Po Pia Tod Crispy spring roll stuffed w/ mixed vegetables. |
$7.50 |
| Tow Hoo Tod Golden fried tofu served w/ sweet chili sauce. |
$6.50 |
| Gui Chai Pan fried chive pancake. |
$9.00 |
| Lab Roll Ground pork mix w/ toasted rice, red onion, mint leave, fish sauce, chili powder roll in spring roll skin. |
$9.00 |
| Thai Fish Cake Curry fish cake made with fish blend with curry paste, long bean and kaffir lime leaves served with cucumber relish |
$9.00 |
| Kai Zabb Crispy spicy chicken wings mix with red onion, mint in spicy tamarind sauce. |
$12.50 |
| All Day – Soups | |
| Tom Yum Nam Kon Spicy sour lemongrass broth w/ mushroom and shrimp. |
$6.50 |
| Tom Kha Kai Mushroom and chicken in galanga coconut soup. |
$6.50 |
| All Day – Spicy Salad | |
| Laab Moo Minced pork w/ ground toasted rice, coriander, red onion and mint leaves; seasoned w/ chili powder, fish sauce and fresh lime juice. |
$10.00 |
| Yum Pla Muk And Goong Squid and shrimp tossed w/ spicy lime dressing, red onion, cilantro. |
$15.00 |
| Nam Tok Moo Grilled BBQ Pork spicy salad. |
$12.00 |
| Laab Hed Chopped mushroom tossed w/ spicy lime dressing, red onion, roasted rice, chili and mint leaves. |
$11.00 |
| Yum Mamuang Mango, red onion, cilantro, avocado tossed w/ house spicy dressing topped w/ dry crispy anchovies. |
$11.50 |
| All Day – Som Tum | |
| Tum Thai Original style Thai spicy papaya salad w/ peanut, fish sauce, coconut sugar, garlic, Thai chili and dried shrimp. |
$10.50 |
| Tum Mangsa Virat Vegetarian papaya salad. |
$10.50 |
| All Day – Specialties | |
| Gai Yang Khao San Kwang Half chicken marinated w/ herbs and roasted to perfection; served w/ tum Thai and sticky rice. |
$21.00 |
| Panang Duck Deep fried duck in dry panang curry and lime leaves. Served with white rice. |
$24.00 |
| Pla Lad Prik Deep Fried Red Snapper w/ Sweet Thai chili sauce, garlic,bell pepper,fish sauce, sugar, tamarind |
$33.00 |
| Wok Basil Stir fried meat with Thai basil, bell pepper, fresh bird eye chili, onion in basil and garlic sauce and topped with fried egg. |
$16.00 |
| Massaman Curry W/ Boneless Beef Short Ribs Made popular from the South w/ boneless short ribs, potato, onion and peanut served w/ white rice. |
$21.00 |
| Steamed Mussels Steamed PEI mussels w/ lemongrass, kaffir lime leaves, galanga. |
$17.00 |
| Mussels Pad Prik Pow Mussels, nam prik pao, garlic, Thai chili, fish sauce, oyster sauce, sugar, fresh basil leaves. |
$17.00 |
| Wok Cashew Nut Stir fried w/ bell peppers, pineapple, mushroom, sweet chili paste. |
$17.00 |
| Pad Prik Khing String beans sauteed w/ prik khing chili paste and lime leaves. |
$16.00 |
| Coconut Crab Curry Issan traditional red curry dish w/ lump crab meat. |
$21.00 |
| Green Curry Bell peppers, Thai eggplant, bamboo shoot, string bean, basil leaves in green curry sauce, served w/ white rice. |
$17.00 |
| Penang Curry Dry curry w/ galanga, coriander seed, shallot, served w/ white rice. |
$17.00 |
| Duck Red Curry Duck breast in red curry, pineapple, and tomato. Served with white rice. |
$24.00 |
| Basil Duck Fried duck breast with Thai basil, fresh bird eye chili, onion, and garlic. |
$24.00 |
| All Day – Rice and Noodles | |
| Pad Thai Stir fried fresh rice noodles w/ beansprouts, chive, scallion, roasted peanuts. |
$14.00 |
| Pad See Ew Stir fried wide rice noodles w/ egg, Chinese broccoli in black soy sauce. |
$14.00 |
| Kao Pad Fried rice w/ egg, onion, scallion and carrot. |
$13.00 |
| Pad Kee Mow Sauteed rice noodles w/ egg, onion, tomatoes, hot pepper, basil leaves in chilly basil sauce. |
$14.00 |
| Pad Woonsen Glass noodle, carrot, mushroom, beansprouts and egg. |
$14.00 |
| Kao Pad Poo Fried rice w/ lump crab meat, onion, scallion and egg. |
$20.00 |
| Kao Soi Egg noodles with chicken or vegetables simmered in curry soup, topped w/ crispy egg noodles, pickled mustard greens, red onions, lime and chili oil. |
$17.00 |
| Roasted Duck Noodle Soup Rice noodle in five spice soy broth served w/ roasted duck. |
$17.00 |
| Pineapple Fried Rice Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and dry shredded pork |
$16.00 |
| Basil Fried Rice Fried rice with fresh basil, onion, bell pepper and spicy chili sauce. |
$14.00 |
| All Day – Greens | |
| Market Greens Mixed Asian greens stir fried in garlic sauce. |
$6.00 |
| Steamed Vegetables | $6.50 |
| All Day – Vegan | |
| Vegan Pad Thai Stir fry Noodles with Bean Sprout, Scallion,Tofu and Roasted Peanut. |
$14.00 |
| Vegan Penang Curry Dry Curry with Tofu, String Beans, Bell Peppers, and Kaffir Leaves. Served with Jasmine Rice. |
$16.00 |
| Vegan Pad Kee Mow Stir fry wide rice noodle with onion, tomato,hot pepper, basil leaves and tofu |
$14.00 |
| Vegan Pad Woonsen Stir fry glass noodle with carrot,mushroom,bean sprout,napa,scallion and tofu |
$14.00 |
| Vegan Pineapple Fried Rice Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and Tofu. |
$16.00 |
| Vegan Green Curry Bell Peppers, Eggplant, Bamboo Shoot, String Bean, Basil Leaves, and Tofu. Served with Jasmine Rice. |
$16.00 |
| Vegan Kao Pad Fried Rice with tofu,onion,scallion and carrot |
$14.00 |
| Vegan Wok Basil Stir Fried with Tofu, String Bean, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice. |
$15.00 |
| Vegan Wok Cashew Nut Stir Fried with Bell Peppers, Pineapple, Mushroom, Cashew Nut, Onion, and Tofu in Tangy Chili Sauce. Served with Jasmine Rice. |
$17.00 |
| Vegan Tofu Rama Steamed Broccoli, Carrot, and Tofu with Peanut Sauce. Served with Jasmine Rice. |
$14.00 |
| Vegan Eggplant Sauteed Eggplant, Bamboo Shoot, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice. |
$13.00 |
| Vegan Green Curry Tofu Noodle Soup Rice Vermicelli Noodle in Green Curry Broth with Eggplant, Bamboo Shoot, and Bell Pepper topped with Bean Sprout and Basil Leaves |
$17.00 |
| Vegan Pad See Ew Stir fry wide rice noodles with Chinese broccoli and tofu. |
$14.00 |
| All Day – Sides | |
| White Rice | $3.00 |
| Brown Rice | $3.50 |
| Sticky Rice | $3.00 |
| All Day – Drinks | |
| Taro Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Thai Iced Tea | $4.50 |
| Thai Iced Coffee | $4.50 |
| Soda Coke, Diet Coke, Sprite, ginger ale, seltzer, sunkist. |
$2.50 |
| Black Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Thai Coffee Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Vanilla Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Coconut Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Honeydew Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Thai Tea Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Matcha Milk Tea Milk tea with tapioca pearls. |
$5.00 |
| Chocolate Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Coffee Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Mocha Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| All Day – Alcohol & Beer | |
| Heineken | $8.00 |
| All Day – Sweets | |
| Mango Sticky Rice (Seasonal) | $11.00 |
| Coconut Pudding | $8.00 |
| Lunch – Lunch Specials | |
| Pad Thai Stir-fried fresh rice noodles with bean sprouts, scallion, roasted peanuts and egg. |
$13.50 |
| Pad See Ew Stir-fried wide rice noodles with egg and broccoli in black soy sauce. |
$13.50 |
| Pad Kee Mow Sautéed rice noodles with egg, onion, tomatoes, hot pepper and basil leaves in chili basil sauce. |
$13.50 |
| Wok Basil Stir-fried with Thai basil, fresh bird eye chili, onion and garlic topped with fried egg. |
$13.50 |
| Basil Fried Rice Fried rice with egg, onion, scallion and carrot. |
$13.50 |
| Panang Curry Red curry with string beans and bell peppers. |
$13.50 |
| Green Curry Bell peppers, eggplant, bamboo shoot, string bean, basil leaves and coconut milk. |
$13.50 |
| Green Curry Noodle Soup Rice vermicelli noodle with bell peppers, Thai eggplant, bamboo shoot and basil leaves in green curry soup. |
$13.50 |
| Vegetarian Delight Mixed Asian greens stir-fried in garlic sauce. |
$13.50 |
| Lunch – Appetizers | |
| Kai Zabb Crispy spicy chicken wings mix with red onion, mint in spicy tamarind sauce. |
$14.00 |
| Kaduk Moo Tod Fried Marinated Baby back ribs in garlic sauce. |
$12.00 |
| Kor Moo Yang Grill marinated pork neck w/ spicy tamarind lime dipping sauce. |
$11.50 |
| Curry Puff Pastry puff stuffed w/ chicken, potato, onion, yellow curry; served w/ cucumber salad. |
$9.00 |
| Jeeb Thai Steamed minced chicken and shrimp w/ carrot, cilantro, shiitake mushroom; w/ mushroom soy sauce. |
$9.00 |
| Vegetable Dumplings Steamed vegatable dumplings served w/ mushroom soy sauce. |
$9.00 |
| Chicken Satay Marinated chicken on skewers w/ peanut sauce and cucumber salad. |
$9.50 |
| Sriracha Wings Deep fried chicken wings, coated w/ house sriracha sauce. |
$12.00 |
| Po Pia Tod Crispy spring roll stuffed w/ mixed vegetables. |
$7.50 |
| Golden Fried Tofu Golden fried tofu served w/ sweet chili sauce. |
$7.00 |
| Gui Chai Pan fried chive pancake. |
$9.00 |
| Lab Roll Ground pork mix w/ toasted rice, red onion, mint leave, fish sauce, chili powder roll in spring roll skin. |
$9.00 |
| Thai Fish Cake Curry fish cake made with fish blend with curry paste, long bean and kaffir lime leaves served with cucumber relish |
$9.00 |
| Shrimp Rolls Deep fried shrimp wrapped in spring roll wrapper. |
$10.50 |
| Lunch – Soups | |
| Tom Yum Nam Kon Spicy sour lemongrass broth w/ mushroom and shrimp. |
$6.50 |
| Tom Kha Kai Mushroom and chicken in galanga coconut soup. |
$6.50 |
| Lunch – Spicy Salad | |
| Laab Moo Minced pork w/ ground toasted rice, coriander, red onion and mint leaves; seasoned w/ chili powder, fish sauce and fresh lime juice. |
$11.00 |
| Yum Pla Muk And Goong Squid and shrimp tossed w/ spicy lime dressing, red onion, cilantro. |
$15.00 |
| Nam Tok Moo Grilled BBQ Pork spicy salad. |
$12.00 |
| Laab Hed Chopped mushroom tossed w/ spicy lime dressing, red onion, roasted rice, chili and mint leaves. |
$11.50 |
| Mango And Kale Salad Mixed mango, green kale, red onion and tossed cashew nuts with spicy lime dressing. |
$12.00 |
| Lunch – Som Tum | |
| Som Tum Thai Papaya Salad Original style Thai spicy papaya salad w/ peanut, fish sauce, coconut sugar, garlic, Thai chili and dried shrimp. |
$11.50 |
| Vegan Som Tum Papaya Salad Vegetarian papaya salad. |
$11.50 |
| Lunch – Specialties | |
| Gai Yang Khao San Kwang Roasted half chicken marinated with Thai herbs served with Som Tum papaya salad and sticky rice. |
$21.00 |
| Panang Duck Deep fried duck in dry panang curry and lime leaves. Served with white rice. |
$24.00 |
| Wok Basil Ground pork or beef strips stir fried w/ Thai basil, fresh bird eye chili, onion and garlic topped w/ fried egg. |
$16.00 |
| Pla Lad Prik Deep Fried Red Snapper w/ Sweet Thai chili sauce, garlic,bell pepper,fish sauce, sugar, tamarind |
$33.00 |
| Crispy Fried Branzino Crispy branzino with garlic, pepper sauce, served with white rice. |
$29.00 |
| Massaman Curry W/ Boneless Beef Short Ribs Made popular from the South w/ boneless short ribs, potato, onion and peanut served w/ white rice. |
$21.00 |
| Steamed Mussels Steamed PEI mussels w/ lemongrass, kaffir lime leaves, galanga. |
$17.00 |
| Wok Cashew Nut Stir fried w/ bell peppers, pineapple, mushroom, sweet chili paste. |
$18.00 |
| Mussels Pad Prik Pow Mussels, nam prik pao, garlic, Thai chili, fish sauce, oyster sauce, sugar, fresh basil leaves. |
$17.00 |
| Pad Prik Khing String beans sauteed w/ prik khing chili paste and lime leaves. |
$16.00 |
| Coconut Crab Curry Issan traditional red curry dish w/ lump crab meat. |
$21.00 |
| Green Curry Bell peppers, Thai eggplant, bamboo shoot, string bean, basil leaves in green curry sauce, served w/ white rice. |
$17.00 |
| Panang Curry Panang curry with galanga, coriander seed, shallot, Bell pepper and string beans served w/ white rice. |
$17.00 |
| Salmon Tamarind Sauce Salmon filet in tamarind sauce with American broccoli, Carrot, Green lettuce. |
$24.00 |
| Panang Salmon Salmon filet in Panang curry sauce with bell peppers and string beans. |
$24.00 |
| Duck Tamarind Sauce Fried crispy duck with tamarind sauce, bell peppers and steam broccoli. |
$24.00 |
| Basil Duck Fried crispy duck with Thai basil, fresh bird eye chili, , bell pepper, onion, and garlic. |
$24.00 |
| Duck Red Curry Fried crispy duck in red curry, pineapple, and tomato. Served with white rice. |
$24.00 |
| Basil Salmon Grilled salmon filet with spicy wok basil sauce. |
$24.00 |
| Lunch – Rice and Noodles | |
| Pad Thai Stir fried fresh rice noodles w/ beansprouts, chive, scallion, roasted peanuts. |
$14.00 |
| Pad See Ew Stir fried wide rice noodles w/ egg, Chinese broccoli in black soy sauce. |
$14.00 |
| Kao Pad Fried rice w/ egg, onion, scallion and carrot. |
$13.00 |
| Pad Kee Mow (Drunken Noodles) Sauteed rice noodles w/ egg, onion, tomatoes, hot pepper, basil leaves in chilly basil sauce. |
$14.00 |
| Pad Woonsen Glass noodle, carrot, mushroom, beansprouts and egg. |
$14.00 |
| Kao Pad Poo Fried rice w/ lump crab meat, onion, scallion and egg. |
$20.00 |
| Kao Soi Red Curry Noodles Egg noodles with chicken or vegetables simmered in curry soup, topped w/ crispy egg noodles, pickled mustard greens, red onions, lime and chili oil. |
$18.00 |
| Roasted Duck Noodles Soup Rice noodle in five spice soy broth served w/ roasted duck. |
$18.00 |
| Basil Fried Rice Fried rice with fresh basil, onion, bell pepper and spicy chili sauce. |
$14.00 |
| Pineapple Fried Rice Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and dry shredded pork |
$16.00 |
| Lunch – Greens | |
| Market Greens Mixed Asian greens stir fried in garlic sauce served with white rice. |
$13.00 |
| Steamed Vegetables | $7.00 |
| Lunch – Vegan | |
| Vegan Pad Thai Stir fry Noodles with Bean Sprout, Scallion,Tofu and Roasted Peanut. |
$14.00 |
| Vegan Wok Basil Stir Fried with Tofu, String Bean, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice. |
$15.00 |
| Vegan Pad Woonsen Stir fry glass noodle with carrot,mushroom,bean sprout,napa,scallion and tofu |
$14.00 |
| Vegan Eggplant Sauteed Eggplant, Bamboo Shoot, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice. |
$13.00 |
| Vegan Penang Curry Dry Curry with Tofu, String Beans, Bell Peppers, and Kaffir Leaves. Served with Jasmine Rice. |
$16.00 |
| Vegan Pad Kee Mow Stir fry wide rice noodle with onion, tomato,hot pepper, basil leaves and tofu |
$14.00 |
| Vegan Wok Cashew Nut Stir Fried with Bell Peppers, Pineapple, Mushroom, Cashew Nut, Onion, and Tofu in Tangy Chili Sauce. Served with Jasmine Rice. |
$17.00 |
| Vegan Pineapple Fried Rice Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and Tofu. |
$16.00 |
| Vegan Tofu Rama Steamed Broccoli, Carrot, and Tofu with Peanut Sauce. Served with Jasmine Rice. |
$14.00 |
| Vegan Green Curry Tofu Noodle Soup Rice Vermicelli Noodle in Green Curry Broth with Eggplant, Bamboo Shoot, and Bell Pepper topped with Bean Sprout and Basil Leaves |
$17.00 |
| Vegan Green Curry Bell Peppers, Eggplant, Bamboo Shoot, String Bean, Basil Leaves, and Tofu. Served with Jasmine Rice. |
$16.00 |
| Vegan Kao Pad Fried Rice with tofu,onion,scallion and carrot |
$14.00 |
| Vegan Pad See Ew Stir fry wide rice noodles with Chinese broccoli and tofu. |
$14.00 |
| Lunch – Sides | |
| White Rice | $3.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Lunch – Drinks | |
| Taro Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Thai Iced Tea | $5.00 |
| Thai Iced Coffee | $5.00 |
| Soda Coke, Diet Coke, Sprite, ginger ale, seltzer, sunkist. |
$3.00 |
| Thai Coffee Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Chocolate Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Coconut Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Thai Tea Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Black Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Mocha Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Coffee Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Honeydew Milk Tea Milk tea with tapioca pearls. |
$4.50 |
| Jasmine Milk Green Tea Milk tea with tapioca pearls. |
$5.50 |
… View more
Contact CorTHAIyou.
Address: 1310 Cortelyou Rd, Brooklyn, NY 11226
Phone: (718) 676-7388
Website: https://www.corthaiyou.com/
Hours
| Tuesday | 11:30AM–3PM, 4–9:30PM |
| Wednesday | 11:30AM–3PM, 4–10PM |
| Thursday | 11:30AM–3PM, 4–10PM |
| Friday | 11:30AM–3PM, 4–11PM |
| Saturday | 11:30AM–3PM, 4–11PM |
| Sunday | 11:30AM–3PM, 4–10PM |
| Monday | 11:30AM–3PM, 4–10PM |
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