Inventive seafood & steak in a wood-paneled dining room overlooking the marina & mountains.
4.2 – 1 reviews $$$ • Seafood restaurant
Menu
| Dinner Menu | |
| Starters | |
| Alaskan Crab Cakes** Sweet, tender crab, fresh herbs, bread crumbs, housemade creole remoulade sauce |
$18.95 |
| Crispy Calamari** Lightly coated calamari in our signature seasoning, housemade spicy red pepper aioli dipping sauce |
$17.95 |
| Roasted Garlic & Gorgonzola Oven-roasted garlic in olive oil, warm Gorgonzola cheese, toasted baguette slices with herb butter |
$15.95 |
| Hot Crab & Artichoke Dip Succulent pieces of crab, artichokes hearts, spinach, grated Parmesan, basil garlic crisps for dipping |
$19.95 |
| Sesame Crusted Ahi* Pacific Ocean tuna seared rare, sesame soy dressed vegetable medley salad, delicious housemade sweet chili ginger dipping sauce |
$24.95 |
| Buttery Garlic Steamed Manila Clams** Savory broth of white wine, garlic, butter, onions, dill – perfect for mopping up with our sourdough bread! |
$22.95 |
| Hearty Seafood Chowder** Housemade daily with Alaskan halibut and cod, cream, baby red potatoes, fresh herbs – a tasty Seward favorite since 1986! |
$8.95 |
| Mount Alice Salad Mixture of spring greens and romaine, sweet cranberries, feta, snappy lemon garlic vinaigrette |
$7.95 |
| Iceberg Wedge Salad Crisp iceberg lettuce, bacon crumbles, tomato, creamy Danish Blue cheese dressing |
$11.95 |
| Classic Caesar Salad Housemade herb croutons, Parmesan, anchovies, crisp hearts of romaine, creamy Caesar dressing |
$9.95 |
| Ray’s Seafood Specialties | |
| Brandy Glazed Wild Alaskan Salmon* ** Housemade brandy-brown-sugar glaze on oven roasted tender salmon, garlic mashed potatoes, roasted vegetables |
$33.95 |
| Cioppino – Fisherman’s Stew Savory seafood medley of Alaskan scallops, mussels, manila clams, prawns, and cod, our signature tomato sauce with garlic and bell peppers, served over linguine – Ray’s personal favorite! |
$36.95 |
| Wild Alaskan Fish & Chips* Crispy Japanese panko crumb coating, seasoned fries, fresh cabbage slaw, housemade dill tartar sauce |
$27.95 |
| Captain’s Platter Panko crusted Alaskan cod, seasoned beer battered prawns and scallops, housemade sauces – dill tartar and kicky cocktail – cilantro lime rice, broccolini |
$34.95 |
| Halibut Andaman* ** Macadamia nut crusted Alaskan halibut baked tender, accompanied by our red curry coconut sauce, cilantro lime rice, broccolini |
$44.95 |
| The Ultimate Creamy Seafood Linguine Succulent Alaskan scallops, cod, and prawns, sautéed in garlic cream sauce with herbs, mushrooms, and zucchini, tossed with linguine, finished with grated Parmesan |
$32.95 |
| Charbroiled Alaskan Deep-Sea Catch* Wild Alaskan salmon or halibut grilled to perfection, fresh housemade mango salsa, cilantro lime rice, broccolini |
$31.95 |
| Steak & Chicken | |
| Cranberry Rosemary Chicken Breasts Grilled olive oil-rosemarygarlic marinated chicken breasts, housemade cranberry-pineapple chutney, garlic mashed potatoes, broccolini |
$26.95 |
| Charbroiled Steak* ** Choice Grade, dry-aged beef, expertly grilled with our signature garlic herb steak butter. Served with garlic mashed potatoes and broccolini |
$44.95 |
| Accompaniments | |
| Alaskan King Crab Legs Succulent king crab legs steamed, split open, melted butter, lemon |
$49.95 |
| Beer Battered Prawns Zesty cocktail sauce |
$9.95 |
| Desserts | |
| Creole Bread Pudding** Vanilla custard-soaked sourdough bread dotted with raisins, laden with buttery whiskey sauce |
$9.95 |
| Chocolate Praline Fantasy Velvety chocolate mousse, caramel center, dark chocolate crust |
$9.95 |
| Coconut Key Lime Pie Tart, creamy key lime custard, toasted coconut, graham cracker crust |
$9.95 |
| Grizzly Bear Crisp** Tangy-sweet seasonal berries baked under a crumbly oat topping, topped with vanilla ice cream |
$9.95 |
| Crème Brûlée** Exquisitely rich custard, crackly caramelized sugar top |
$9.95 |
| Fox Island Fudge Sundae Hot fudge, vanilla ice cream, chocolate sauce, macadamia nuts, whipped cream, maraschino cherry |
$9.95 |
| Lunch Menu | |
| Starters | |
| Alaskan Crab Cakes** Sweet, tender crab, fresh herbs, bread crumbs, housemade creole remoulade sauce |
$18.95 |
| Crispy Calamari** Lightly coated calamari in our signature seasoning, housemade spicy red pepper aioli dipping sauce |
$17.95 |
| Roasted Garlic & Gorgonzola Oven-roasted garlic in olive oil, warm Gorgonzola cheese, toasted baguette slices with herb butter |
$15.95 |
| Hot Crab & Artichoke Dip Succulent pieces of crab, artichokes hearts, spinach, grated Parmesan, basil garlic crisps for dipping |
$19.95 |
| Sesame Crusted Ahi* Pacific Ocean tuna seared rare, sesame soy dressed vegetable medley salad, delicious housemade sweet chili ginger dipping sauce |
$24.95 |
| Buttery Garlic Steamed Manila Clams** Savory broth of white wine, garlic, butter, onions, dill – perfect for mopping up with our sourdough bread! |
$22.95 |
| Hearty Seafood Chowder** Housemade daily with Alaskan halibut and cod, cream, baby red potatoes, fresh herbs – a tasty Seward favorite since 1986! |
$8.95 |
| Mount Alice Salad Mixture of spring greens and romaine, sweet cranberries, feta, snappy lemon garlic vinaigrette |
$7.95 |
| Iceberg Wedge Salad Crisp iceberg lettuce, bacon crumbles, tomato, creamy Danish Blue cheese dressing |
$11.95 |
| Classic Caesar Salad Housemade herb croutons, Parmesan, anchovies, crisp hearts of romaine, creamy Caesar dressing |
$9.95 |
| Ray’s Seafood Specialties | |
| Wild Alaskan Fish & Chips* ** Crispy Japanese panko crumb coating, seasoned fries, fresh cabbage slaw, housemade dill tartar sauce |
$18.95 |
| The Ultimate Creamy Seafood Linguine Succulent Alaskan scallops, cod, and prawns, sautéed in garlic cream sauce with herbs, mushrooms, and zucchini, tossed with linguine, finished with grated Parmesan |
$32.95 |
| Charbroiled Alaskan Deep-Sea Catch* Wild Alaskan salmon or halibut grilled to perfection, fresh housemade mango salsa, cilantro lime rice, broccolini |
$22.95 |
| Shrimp Basket Hand-dipped prawns in seasoned beer batter, fresh cabbage slaw, crisp-coated fries, zesty cocktail sauce |
$18.95 |
| Seward Salmon Tacos* ** Fresh Alaskan salmon blackened with our signature seasoning, basil pesto aioli, finely shredded cabbage, flour tortillas, served with crisp-coated fries. We love these tacos! |
$19.95 |
| Resurrection Bay Spinach Salad* Grilled wild Alaskan salmon, baby spinach, snow peas, fresh grapefruit, zingy ginger sesame dressing, crispy wonton shell |
$26.95 |
| Sandwiches & Burgers | |
| Fireweed Chicken Sandwich Charbroiled seasoned chicken breast, pesto aioli, pickled onions, melted Swiss cheese, toasty fire roasted tomato focaccia with mayo, lettuce, tomato, onion |
$17.95 |
| Blackened Wild Alaskan Salmon Sandwich* Cajun spiced fresh Alaskan salmon, fire roasted tomato focaccia, basil aioli, lettuce, tomato, onion |
$22.95 |
| Hippy Hiker Burger Caramelized onions, Impossible Burger plant-based patty, toasted brioche bun, lettuce, tomato |
$21.95 |
| Ray’s Famous Saltwater Burger* ** Angus beef, Swiss cheese, crispy bacon, pickled jalapeños, sautéed mushrooms and onions, toasted brioche bun with mayo, lettuce, tomato, onion |
$21.95 |
| Classic Cheeseburger* Angus beef, cheddar cheese, toasted brioche bun with mayo, lettuce, tomato, onion |
$17.95 |
| Desserts | |
| Creole Bread Pudding** Vanilla custard-soaked sourdough bread dotted with raisins, laden with buttery whiskey sauce |
$9.95 |
| Chocolate Praline Fantasy Velvety chocolate mousse, caramel center, dark chocolate crust |
$9.95 |
| Grizzly Bear Crisp Tangy-sweet seasonal berries baked under a crumbly oat topping, topped with vanilla ice cream |
$9.95 |
| Coconut Key Lime Pie** Tart, creamy key lime custard, toasted coconut, graham cracker crust |
$9.95 |
| Crème Brûlée** Exquisitely rich custard, crackly caramelized sugar top |
$9.95 |
| Fox Island Fudge Sundae Hot fudge, vanilla ice cream, chocolate sauce, macadamia nuts, whipped cream, maraschino cherry |
$9.95 |
| Wine | |
| Chardonnay | |
| Bogle, California | $8.50 |
| A to Z, Oregon | $24.00 |
| Aurora, South Australia | $26.00 |
| Rodney Strong, Sonoma County, California | $9.50 |
| Simi “Sonoma County” California | $28.00 |
| Kendal-Jackson “Vintners Reserve” California | $28.00 |
| True Myth, Enda Valley, California | $28.00 |
| Clos du Bois, California | $28.00 |
| Chateau Ste Michelle “Indian Wells” Washington | $34.00 |
| Sonoma Cutrer “Russian River Ranches” California | $36.00 |
| Baileyana “Firepeak” California | $38.00 |
| Ferrari Carano, Sonoma County, California | $38.00 |
| Hartford Court, Sonoma County, California | $45.00 |
| Woodward Canyon, Washington | $64.00 |
| Grgich Hills Estate, Napa Valley, California | $68.00 |
| Chalk Hill Estate, California | $68.00 |
| Flowers “Sonoma Coast” California | $72.00 |
| Sauvignon Blanc | |
| Kenwood, Sonoma County, California | $16.00 |
| Gieson, Marlborough, New Zealand | $26.00 |
| Nautilus, Marlborough, New Zealand | $28.00 |
| Tangent “Paragon Vineyard” Edna Valley, California | $28.00 |
| Oyster Bay, Marlborough, New Zealand | $34.00 |
| Twomey, Napa County, California | $44.00 |
| Cloudy Bay, Marlborough, New Zealand | $48.00 |
| Other Whites & Rose | |
| Bonino Vinho Verde, Portugal | $24.00 |
| Chateau Ste Michele Gewurztraminer, Washington | $24.00 |
| Chateau Ste Michele Riesling, Washington | $24.00 |
| Dr. Loosen “Dr. L” Riesling, Germany | $26.00 |
| Laxas Albarino, Rias Baixas, Spain | $28.00 |
| Saracco Moscato d’Asti, Italy | $28.00 |
| E. Guigal Côtes du Rhône Blanc, France | $32.00 |
| Castello di Gabbiano Pinot Grigio delle Venezie, Italy | $28.00 |
| Trimbach Pinot Blanc, Alsace, France | $28.00 |
| King Estate Pinot Gris, Oregon | $30.00 |
| Santa Margherita Pinot Grigio, Italy | $38.00 |
| Livio Felluga Pinot Grigio, Italy | $36.00 |
| Rosé | |
| Seaglass Rosé, Monterey County, California | $26.00 |
| Antinori Scalabrone Rosé, Italy | $34.00 |
| Champagne & Sparkling | |
| Lamarca Prosecco, Italy | $10.00 |
| Cava Miquel Pons, Spain | $26.00 |
| A to Z “Bubbles Rosé” Oregon | $28.00 |
| Alma Negra Sparkling Malbec Rosé, Argentina | $36.00 |
| Charles Bove Brut, France | $28.00 |
| Mumm Napa “Cuvée M N.V.” California | $44.00 |
| Schramsberg “Blanc de Noirs Brut” California | $58.00 |
| Cabernet Sauvignon | |
| Robert Mondavi Private Selection, California | $45.00 |
| Murphy Goode, California | $8.75 |
| J Lohr “Seven Oaks” Paso Robles, California | $30.00 |
| Chateau Ste Michelle “Indian Wells” Washington | $34.00 |
| Michael David “Freakshow” Lodi, California | $35.00 |
| Dry Creek, Dry Creek Valley, California | $38.00 |
| Michael David “Earthquake” California | $48.00 |
| Browne 2016 Columbia Valley, Washington | $54.00 |
| Charles Krug, Napa Valley, California | $58.00 |
| Frog’s Leap, Napa Valley, California | $78.00 |
| Grgich Hills, Napa Valley, California | $84.00 |
| Jordan, Alexander Valley, California | $84.00 |
| Rodney Strong “Alexander’s Crown” 2018 Alexander Valley, California | $90.00 |
| Silver Oak “Alexander Valley” 2020 Alexander Valley, California | $95.00 |
| Caymus 2019 Napa Valley, California | $110.00 |
| Woodward Canyon “Old Vines” 2013 Champoux Vineyard, Washington | $120.00 |
| Beaulieu Vineyard (BV) Georges de Latour Private Reserve 2012 Napa Valley, California | $140.00 |
| Other Reds & Blends | |
| Chateau Ste Michelle Syrah, Washington | $26.00 |
| Aurora Shiraz, South Australia | $26.00 |
| Michael David “Petite Petit” Petite Sirah, California | $28.00 |
| M. Chapoutier “Belleruche Côtes-du-Rhône” France | $28.00 |
| Dona Paula Estate Malbec, Argentina | $32.00 |
| Yalumba Shiraz/Viognier, Australia | $32.00 |
| Bogle “Phantom” California | $34.00 |
| Michael David “Ancient Vine Cinsault” California | $36.00 |
| Two Hands “Gnarly Dudes Shiraz” 2017 Borosa Valley, Australia | $44.00 |
| Robert Keenan Zinfandel 2014 Napa Valley, California | $46.00 |
| Earthquake Zinfandel, Lodi, California | $46.00 |
| Querciabella “Chianti Classico” 2016 Italy | $46.00 |
| Ridge “Geyserville” Zinfandel 2016 California | $65.00 |
| Spring Valley “Katherine Corkrum Cabernet Franc” 2015 Washington | $62.00 |
| E. Guigal “Châteauneuf-du-Pape” 2016 France | $68.00 |
| Doña Paula “Sélección de Bodega Malbec” 2014 Argentina | $70.00 |
| Merlot | |
| Hahn Estate, Monterey, California | $24.00 |
| Columbia Crest “Grand Estates” Washington | $8.75 |
| Chateau Ste Michelle “Indian Wells” Washington | $34.00 |
| Rombauer, Napa Valley, California | $65.00 |
| Twomey “Premiere Napa Valley” 2012 California | $70.00 |
| Pinot Noir | |
| Mark West, Sonoma County, California | $26.00 |
| A to Z, Oregon | $29.00 |
| Hahn, Central Coast, California | $9.00 |
| King Estate, Willamette Valley, Oregon | $40.00 |
| Saintsbury “Garnet Carneros” 2014 California | $52.00 |
| Sanford “Sta. Rita Hills” California | $54.00 |
| Twomey, Russian River, California | $70.00 |
| Domaine Serene “Yamhill Cuvée” 2017 Oregon | $88.00 |
| Children’s Menu | |
| Childrens Plates | |
| Grilled cheese and fries | $8.00 |
| Fish & Chips | $7.00 |
| Linguine Pasta cream sauce or plain butter |
$7.00 |
| Cheeseburger and fries | $9.00 |
| Chicken Tenders & Fries | $8.00 |
| Desserts | |
| Desserts | |
| Creole Bread Pudding | $8.00 |
| Cheesecake | $9.00 |
| Creme Brulee | $8.00 |
| Chocolate Praline Fantasy | $10.00 |
| Key Lime Pie | $8.00 |
| Hot Fudge Sundae | $9.00 |
| Strawberry Sundae | $9.00 |
| Raspberry Sorbet | $7.00 |
| Vanilla Ice Cream | $7.00 |
| Starters | |
| Appetizers | |
| Calamari Seasoned batter, spicy red pepper aioli |
$17.00 |
| Roasted Garlic Warm gorgonzola cheese, baguette slices |
$16.00 |
| Crab Cakes King crab, seasoned bread crumbs, remoulade sauce |
$18.00 |
| Hot King Crab Dip Artichoke hearts, spinach, parmesan cheese, garlic crisps |
$18.00 |
| Steamer Clams Garlic, butter, white wine, onions and dill |
$19.00 |
| Oysters on the Half Shell Red wine mignonette sauce |
$20.00 |
| Sesame Crusted Seared Ahi Tuna Ginger-soy dipping sauce, wasabi, Asian vegetable salad |
$20.00 |
| Shrimp Boat Chilled with zesty cocktail sauce |
$18.00 |
| Soups & Salads | |
| Ray’s Signature Seafood Chowder Halibut, codfish, cream, potato, herbs |
$15.00 |
| Soup of the Day | $13.00 |
| Ray’s House Salad Mixed greens, craisins, feta cheese, red onion, lemon garlic vinaigrette |
$8.00 |
| Pecan & Grape Salad Candied chili pecans, grapes, Danish bleu cheese, spring greens, citrus vinaigrette |
$13.00 |
| Iceberg Wedge Salad Iceberg lettuce, Danish bleu cheese dressing, red onion |
$11.00 |
| Caesar Salad Romaine lettuce, garlic, parmesan cheese, croutons, Caesar dressing, anchovies |
$26.00 |
| Asian Grilled Salmon Spinach Salad Grilled wild Alaskan red salmon, spinach, red onion, snow peas, grapefruit, ginger sesame dressing, crispy wonton shell |
$20.00 |
| Seafood Salad Provencale Prawns, Alaskan scallops and codfish, artichoke hearts, mushrooms, zucchini, peppers, mixed greens, herbed white wine pesto dressing, parmesan cheese |
$21.00 |
| Gluten Sensitive Lunch | |
| Appetizers | |
| Oysters on the Half Shell Mignonette sauce |
$20.00 |
| Sesame Crusted Seared Ahi Tuna Ginger-soy dipping sauce, Asian vegetable salad, wasabi |
$20.00 |
| Salads | |
| Ray’s House Salad Mixed greens, cranberries, feta cheese, red onion, garlic vinaigrette |
$8.00 |
| Pecan & Grape Salad Candied chili pecans, grapes, Danish blue cheese, spring greens, citrus vinaigrette |
$13.00 |
| Iceberg Wedge Salad Iceberg lettuce, Danish blue cheese dressing, tomato |
$11.00 |
| Entrees | |
| Grilled Fresh Alaskan Fish Mango salsa, served with choice of house salad or potato salad |
$28.00 |
| Seafood Salad Provençale Prawns, scallops, red snapper, artichoke hearts, mushrooms, zucchini, peppers, herbed white wine pesto dressing, mixed greens, parmesan cheese |
$21.00 |
| Grilled Chicken Breast Mango salsa, served with choice of house salad, coleslaw, or potato salad |
$16.00 |
| Choice New York Steak Ray’s signature steak butter, seasonal vegetables, house salad or potato salad |
$32.00 |
| Burgers | |
| Cheddar Cheese Burger | $16.00 |
| Bacon Cheese Burger | $18.00 |
| Mushroom Swiss Burger Swiss cheese, sautéed mushrooms and onions |
$17.00 |
| Cajun Black & Bleu Bacon Burger Cajun spices, bleu cheese, sautéed bell peppers |
$19.00 |
| The Saltwater Burger Pepper jack cheese, bacon, mushrooms, onions, jalapeños |
$19.00 |
| Gluten Sensitive Dinner | |
| Appetizers | |
| Oysters on the Half Shell Mignonette sauce |
$20.00 |
| Sesame Crusted Seared Ahi Tuna Ginger-soy dipping sauce, Asian vegetable salad, wasabi |
$20.00 |
| Shrimp Boat Served chilled with zesty cocktail sauce |
$18.00 |
| Salads | |
| Ray’s House Salad Mixed greens, cranberries, feta cheese, red onion, garlic vinaigrette |
$8.00 |
| Pecan & Grape Salad Candied chile pecans, grapes, Danish blue cheese, spring greens, citrus vinaigrette |
$13.00 |
| Iceberg Wedge Salad Iceberg lettuce, Danish blue cheese dressing, tomato |
$11.00 |
| Entrees | |
| Grilled Fresh Alaskan Fish Mango salsa, garlic mashed potatoes, seasonal vegetables |
$40.00 |
| Seafood Salad Provençale Prawns, scallops, red snapper, artichoke hearts, mushrooms, zucchini, peppers, herbed white wine sauce, mixed greens, parmesan cheese |
$21.00 |
| Captain’s Platter Sautéed prawns, rockfish, scallops, seasoned garlic butter, garlic mashed potatoes, seasonal vegetables |
$34.00 |
| Cedar Planked Salmon Brandy glaze, garlic mashed potatoes, roasted vegetables |
$31.00 |
| Grilled Chicken Marsala Mushroom Marsala wine sauce, garlic mashed potatoes, seasonal vegetables |
$25.00 |
| Choice Grade Ribeye Steak Ray’s signature steak butter, garlic mashed potatoes, seasonal vegetables |
$44.00 |
| Choice New York Steak Ray’s signature steak butter, garlic mashed potatoes, seasonal vegetables |
$32.00 |
… View more
Contact Ray’s Waterfront
Address: 1316 4th Ave, Seward, AK 99664
Phone: (907) 224-5606
Website: http://www.rayswaterfrontak.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
Related Web Results
Ray’s Waterfront
Alaskan Waterfront Dining landmark with spectacular harbor and mountain views. … **Winner of Alaska’s Best Restaurant Award** … Seward, AK 99664, US.
Menu – Ray’s Waterfront
Ray’s Seafood Specialties. Brandy Glazed Wild Alaskan Salmon* **. $33.95. Housemade brandy-brown-sugar glaze on oven roasted tender …
Contact – Ray’s Waterfront
Address. 1316 4th Ave Seward, AK 99664, US. (907) 224-5606. Contact Us. Message: Thank you for contacting us. We will get back to you as soon as possible.