All-day eatery in the Francis Marion Hotel serving Southern dishes with live jazz some nights.
4.3 – 495 reviews $$ • American restaurant
Menu
| Breakfast | |
| Short Order | |
| Francis Marion* Two Eggs Any Style, Adluh Mills Grits or Breakfast Potatoes, Your Choice Of Toast |
$9.00 |
| Swamp Fox Stack 3 Buttermilk Pancakes topped with Bananas, Warm Maple Syrup, Powdered Sugar, Fresh Whipped Cream |
$9.00 |
| Grilled Bagel & Smoked Salmon* Pastrami Smoked Salmon, Cucumber & Caper Relish, Herbed Cream Cheese |
$12.00 |
| Belgian Waffle Served Hot With Fresh Strawberries, Maple Syrup, Butter |
$9.00 |
| French Toast Thick Sliced Challah Bread With A Touch of Cinnamon & Vanilla, Maple Syrup, Butter |
$8.00 |
| Hearty Breakfast* Two Eggs Any Style, Two Silver Dollar Pancakes, Adluh Mills Grits or Breakfast Potatoes. Your Choice of Toast |
$14.00 |
| Shrimp & Grits | |
| Shrimp & Grits The Swamp Fox’s Award-Winning Recipe With Sautéed Shrimp, Lobster & Tasso Ham Gravy Vidalia Onions & Fresh Peppers Over Adluh Mills Pepperjack Grits |
$15.00 |
| Grains & Fruit | |
| House Granola Local Honey-Laced Blend of Nuts & Grains, Greek Yogurt, Fresh Seasonal Berries |
$7.00 |
| Oatmeal Toasty Oats, Brown Sugar, Raisins |
$5.00 |
| Fresh Fruit Bowl Seasonal Assortment of Fresh Fruit & Berries |
$4.00 |
| Cereal Raisin Bran, Corn Flakes, Cheerios, Frosted Flakes, Fruit Loops, Lucky Charms. Served With Local Whole Milk or Skim |
$4.00 |
| Chef’s Specialties | |
| Three Egg or Egg White Omelet* Choice Of Three: Pit Ham, Sausage, Applewood Bacon, Peppers, Onions, Mushrooms, Arugula, Cheddar, Swiss, Pepperjack or American Cheese, Your Choice Of Toast |
$11.00 |
| Charleston Egg or Egg White Omelet* Sautéed Shrimp, Blue Crab, Fresh Peppers, Vidalia Onions, Pepperjack Cheese, Your Choice Of Toast |
$14.00 |
| Eggs Benedict* Two Poached Eggs, Griddled Pit Ham, Toasted English Muffin, Hollandaise Sauce |
$11.00 |
| Lowcountry Benedict* Two Poached Eggs, Charleston Style Crab Cakes, Fried Green Tomatoes, Toasted English Muffin, Hollandaise Sauce |
$14.00 |
| Corned Beef Hash* Shredded House Corned Beef, Two Storey Farms, Eggs Any Style, Your Choice Of Toast |
$11.00 |
| Avocado Toast* Avocado Spread, Griddled Sliced Tomatoes, Sunny Side Up Eggs, Wheat Toast |
$11.00 |
| Swamp Fox Breakfast Sandwich* Fried Storey Farms Egg, Cheddar Cheese, Grilled Tomato, Arugula, Toasted Wheat Bread. Choice of Virginia Pit Ham or Smoked Bacon |
$11.00 |
| On the Side | |
| Bacon | |
| Sausage Links | |
| Virginia Pit Ham | |
| Pastry or Muffin | |
| Adluh Mills Yellow Grits | |
| Breakfast Potatoes | |
| Flavored Yogurt | |
| Toast or English Muffin | |
| Lunch Menu | |
| Appetizers | |
| Fried Green Tomatoes Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam |
$8.00 |
| Southern Sampler Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette |
$9.00 |
| Bacon & Cheddar Hush Puppies Bacon-Jalapeño Maple Syrup |
$12.00 |
| Smoked Fish Dip Market White Fish, Fine Herbs, Whipped Cream Cheese, Roasted Garlic, Lemon Served with Lavash |
$10.00 |
| Petite Shrimp N’ Grits Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits |
$9.00 |
| Soups & Salads | |
| She Crab Soup A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry |
$5.00 |
| Roasted Squash Soup winter Root Vegetables, Double Cream, Sorghum, Smoked Pecans |
$4.00 |
| Bibb Salad Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing |
$6.00 |
| Roasted Beet Salad Red and Gold Salt Roasted Beets, Assorted Artisan Greens, Split Creek Farms Feta Cheese, Candied Pe- cans, Sorgum & Citrus Vinaigrette |
$8.00 |
| Caesar Salad Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Anchovy Dressing |
$7.00 |
| Sandwiches | |
| Fried Chicken Sandwich Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun |
$12.00 |
| Corned Beef Reuben House Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye |
$11.00 |
| Swamp Fox Burger* House Ground Angus Beef, Fresh Tomato, Lettuce, Crispy Onions, Provolone Cheese |
$12.00 |
| Turkey Club Smoked Bacon, Swiss Cheese, Lettuce, Tomato, Mayonnaise, Toasted Wheat |
$11.00 |
| Crab Cake Sandwich Bibb Lettuce, Tomato, Vidalia Onions, Spicy Remoulade, Toasted Roll |
$13.00 |
| Entrées | |
| Fried Chicken Mashed Potatoes, Collard Greens, Brown Gravy |
$13.00 |
| Crispy Pan Seared Salmon Cast Iron Sweet Potato Casserole, Smoked Gouda, Wilted Kale, Garlic Butter |
$15.00 |
| Shrimp N’ Grits Lobster-Tasso Ham Gravy, Peppers, Onions, Stone Ground Pepperjack Grits |
$16.00 |
| Pan Seared Crab Cakes Roasted Root Vegetable Succotash, Brussel Sprouts, Smoked Bacon Aioli |
$15.00 |
| Market Fish* Daily Selection Served over Lowcountry Shrimp, Purloo, Wild Mushrooms, Smoked Tomato, Riesling Beurre Blanc |
|
| Root Vegetables & Pappardelle Fresh Saffron Pappardelle, Roasted Winter Squash, Madera Cream, Gremolata |
$12.00 |
| Southern Vegetable Plate Three of Our House Made Special Sides |
$11.00 |
| House-Made Sides | |
| Mashed Potatoes | |
| Macaroni & Cheese | |
| French Fries | |
| Bacon Braised Collard Greens | |
| Root Vegetable Succotash | |
| Grilled Asparagus | |
| Pepper Jack Grits | |
| Carolina Red Rice | |
| Cocktails | |
| Signature Ankle Breaker 151 Rum, Cherry Brandy, Lemon Juice, Simple Syrup |
|
| King St. Crush Titos Vodka, Raspberry Puree, Triple Sec, Fresh Basil Leaves, Lemonade |
|
| Dirty Swamp Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice |
|
| In a Southern Fashion Knob Creek Bourbon, Muddled Cherry & Orange, Peach & Angostura Bitters, Simple Syrup |
|
| Southern Snap Virgil Kane Ginger Bourbon, Frangelico, Chambord, Ginger Beer |
|
| Charleston Tea Time Firefly Sweet Tea Vodka, Mint & Lemonade |
|
| Draft | |
| Commonhouse Brewery Park Circle Pale Ale | |
| Island Coastal Lager | |
| Frothy Beard Irish Red Ale | |
| Palmetto Amber | |
| River Dog Pale Ale | |
| Westbrook White Thai | |
| Bottled | |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| O’Doul’s | $5.00 |
| Amstel Light | $6.00 |
| Angry Orchard Cider | $6.00 |
| Blue Moon | $6.00 |
| Corona | $6.00 |
| Corona Light | $6.00 |
| Guinness | $6.00 |
| Heineken | $6.00 |
| Huger Street IPA | $6.00 |
| New Castle | $6.00 |
| Sam Adam’s | $6.00 |
| Stella Artois | $6.00 |
| Sierra Nevada Pale Ale | $6.00 |
| Yuengling | $6.00 |
| White | |
| Rodney Strong Chardonnay, Sonoma | $10.00 |
| Trefethen Chardonnay, Napa | $12.00 |
| Folie a Deux Chardonnay, Sonoma | $10.00 |
| Jordan Chardonnay, Sonoma | $65.00 |
| Lagaria Pinot Grigio, Italy | $9.00 |
| Crossings Sauvignon Blanc, New Zealand | $9.00 |
| Charles Krug Sauvignon Blanc, Napa | $31.00 |
| Decoy Sauvignon Blanc, Sonoma | $32.00 |
| Saint M Riesling, Germany | $9.00 |
| Rosehaven Rosé, California | $8.00 |
| Red | |
| Chateau St. Jean Cabernet Sauvignon, Sonoma | $10.00 |
| Napa Cellars Cabernet Sauvignon | $49.00 |
| Jordan Cabernet Sauvignon, Sonoma | $92.00 |
| Hayes Merlot, California | $10.00 |
| Rodney Strong Pinot Noir, Sonoma | $10.00 |
| Latour Pinot Noir, France | $38.00 |
| Folie a Deux Zinfandel, Sonoma | $10.00 |
| Melini Chianti, Italy | $29.00 |
| Terrazas Malbec, Argentina | $32.00 |
| Sparkling | |
| Prosecco Mionetto, Italy | $9.00 |
| Kenwood Brut, California | $29.00 |
| Domaine Chandon Brut, California | $9.00 |
| Mumm Cordon Rouge, France | $80.00 |
| Moet et Chandon, France | $88.00 |
| Veuve Clicquot “Yellow Label” France | $110.00 |
| Dom Perignon Brut | $235.00 |
| Dinner Menu | |
| Appetizers | |
| Fried Green Tomatoes Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam |
$9.00 |
| Bacon & Cheddar Hush Puppies Bacon-Jalapeño Maple Syrup |
$12.00 |
| Charred Brussel Sprouts Tossed in Sorghum & Benne Seeds, Smoked Bacon Aioli |
$12.00 |
| Petite Shrimp N’ Grits Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits |
$11.00 |
| Smoked Fish Dip Market White Fish, Fine Herbs, Whipped Cream Cheese, Roasted Garlic, Lemon Served with Lavash |
$13.00 |
| Southern Sampler Pimento Cheese, Pickled Okra, Smoked Pork Belly, Grilled Baguette |
$11.00 |
| Soups & Salads | |
| She Crab Soup A Charleston Speciality at the Francis Marion since 1924. Lump Crab Meat, Sherry |
$5.00 |
| Roasted Squash Soup Winter Root Vegetables, Double Cream, Sorghum, Smoked Pecans |
$4.00 |
| Bibb Salad Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing |
$7.00 |
| Roasted Beet Salad Red and Gold Salt Roasted Beets, Assorted Artisan Greens, Split Creek Farms Feta Cheese, Candied Pecans, Sorgum & Citrus Vinaigrette |
$8.00 |
| Caesar Salad Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Anchovy Dressing |
$7.00 |
| Entrées | |
| Pan Seared Crab Cakes Roasted Root Vegetable Succotash, Brussel Sprouts, Smoked Bacon Aioli |
$26.00 |
| Shrimp N’ Grits Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits |
$23.00 |
| Market Fish* Daily Selection Served over Lowcountry Shrimp, Purloo, Wild Mushrooms, Smoked Tomato, Riesling Beurre Blanc |
|
| Crispy Pan Seared Salmon* Cast Iron Sweet Potato Casserole, Smoked Gouda, Wilted Greens, Garlic |
$25.00 |
| Southern Fried Chicken Mashed Potatoes, Collard Greens, Brown Gravy |
$19.00 |
| Truffle Burger* House Ground Angus Beef, Sauteed Mushrooms & Onions, Swiss Cheese, Baby Arugula, Herbed Truffle Aioli, Toasted Brioche Bun |
$14.00 |
| Pork & Dumplings Burnt Ends, Ricotta Gnocchi, Roasted Garlic, Green Peas, Wild Mushrooms, Sherry, Double Cream |
$22.00 |
| Grilled Filet Mignon* Mashed Yukon Gold Potatoes, Grilled Asparagus Bordelaise |
$35.00 |
| Root Vegetables & Pappardelle Fresh Saffron Pappardelle, Roasted Winter Squash, Madera Cream, Gremolata |
$19.00 |
| Southern Vegetable Plate Choose Four of Our House-Made Sides |
$16.00 |
| House-Made Sides | |
| Bacon Braised Collard Greens | |
| Mashed Potatoes | |
| Pepper Jack Grits | |
| Grilled Asparagus | |
| Macaroni & Cheese | |
| French Fries | |
| Charleston Red Rice with Smoked Sausage | |
| Root Vegetable Succotash | |
| Cocktails | |
| Signature Ankle Breaker 151 Rum, Cherry Brandy, Lemon Juice, Simple Syrup |
|
| King St. Crush Titos Vodka, Raspberry Puree, Triple Sec, Fresh Basil Leaves, Lemonade |
|
| Dirty Swamp Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice |
|
| In a Southern Fashion Knob Creek Bourbon, Muddled Cherry & Orange, Peach & Angostura Bitters, Simple Syrup |
|
| Southern Snap Virgil Kane Ginger Bourbon, Frangelico, Chambord, Ginger Beer |
|
| Charleston Tea Time Firefly Sweet Tea Vodka, Mint & Lemonade |
|
| Draft | |
| Commonhouse Brewery Park Circle Pale Ale | |
| Island Coastal Lager | |
| Frothy Beard Irish Red Ale | |
| Palmetto Amber | |
| River Dog Pale Ale | |
| Westbrook White Thai | |
| Bottled | |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| O’Doul’s | $5.00 |
| Amstel Light | $6.00 |
| Angry Orchard Cider | $6.00 |
| Blue Moon | $6.00 |
| Corona | $6.00 |
| Corona Light | $6.00 |
| Guinness | $6.00 |
| Heineken | $6.00 |
| Huger Street IPA | $6.00 |
| New Castle | $6.00 |
| Sam Adam’s | $6.00 |
| Stella Artois | $6.00 |
| Sierra Nevada Pale Ale | $6.00 |
| Yuengling | $6.00 |
| White | |
| Rodney Strong Chardonnay, Sonoma | $10.00 |
| Trefethen Chardonnay, Napa | $12.00 |
| Folie a Deux Chardonnay, Sonoma | $10.00 |
| Jordan Chardonnay, Sonoma | $65.00 |
| Lagaria Pinot Grigio, Italy | $9.00 |
| Crossings Sauvignon Blanc, New Zealand | $9.00 |
| Charles Krug Sauvignon Blanc, Napa | $31.00 |
| Decoy Sauvignon Blanc, Sonoma | $32.00 |
| Saint M Riesling, Germany | $9.00 |
| Rosehaven Rosé, California | $8.00 |
| Red | |
| Chateau St. Jean Cabernet Sauvignon, Sonoma | $10.00 |
| Napa Cellars Cabernet Sauvignon | $49.00 |
| Jordan Cabernet Sauvignon, Sonoma | $92.00 |
| Hayes Merlot, California | $10.00 |
| Rodney Strong Pinot Noir, Sonoma | $10.00 |
| Latour Pinot Noir, France | $38.00 |
| Folie a Deux Zinfandel, Sonoma | $10.00 |
| Melini Chianti, Italy | $29.00 |
| Terrazas Malbec, Argentina | $32.00 |
| Sparkling | |
| Prosecco Mionetto, Italy | $9.00 |
| Kenwood Brut, California | $29.00 |
| Domaine Chandon Brut, California | $9.00 |
| Mumm Cordon Rouge, France | $80.00 |
| Moet et Chandon, France | $88.00 |
| Veuve Clicquot “Yellow Label” France | $110.00 |
| Dom Perignon Brut | $235.00 |
| Wine-Beer-Cocktail Menu | |
| Cocktails | |
| Signature Ankle Breaker 151 Rum, Cherry Brandy, Lemon Juice, Simple Syrup |
$11.00 |
| King St. Crush Titos Vodka, Raspberry Puree, Triple Sec, Fresh Basil Leaves, Lemonade |
$11.00 |
| Dirty Swamp Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice |
$11.00 |
| In a Southern Fashion Knob Creek Bourbon, Muddled Cherry & Orange, Peach & Angostura Bitters, Simple Syrup |
$11.00 |
| Southern Snap Virgil Kane Ginger Bourbon, Frangelico, Chambord, Ginger Beer |
$11.00 |
| Charleston Tea Time Firefly Sweet Tea Vodka, Mint & Lemonade |
$11.00 |
| Draft | |
| Commonhouse Brewery Park Circle Pale Ale | $6.00 |
| Island Coastal Lager | $6.00 |
| Frothy Beard Irish Red Ale | $6.00 |
| Palmetto Amber | $6.00 |
| River Dog Pale Ale | $6.00 |
| Westbrook White Thai | $6.00 |
| Bottled | |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| O’doul’s | $5.00 |
| Amstel Light | $6.00 |
| Angry Orchard Cider | $6.00 |
| Blue Moon | $6.00 |
| Corona | $6.00 |
| Corona Light | $6.00 |
| Guinness | $6.00 |
| Heineken | $6.00 |
| Huger Street IPA | $6.00 |
| New Castle | $6.00 |
| Sam Adam’s | $6.00 |
| Stella Artois | $6.00 |
| Sierra Nevada Pale Ale | $6.00 |
| Yuengling | $6.00 |
| White | |
| Rodney Strong Chardonnay, Sonoma | $32.00 |
| Trefethen Chardonnay, Napa | $42.00 |
| Folie a Deux Chardonnay, Sonoma | $10.00 |
| Jordan Chardonnay, Sonoma | $65.00 |
| Lagaria Pinot Grigio, Italy | $29.00 |
| Crossings Sauvignon Blanc, New Zealand | $29.00 |
| Charles Krug Sauvignon Blanc, Napa | $31.00 |
| Decoy Sauvignon Blanc, Sonoma | $32.00 |
| Kono Sauvignon Blanc, New Zealand | $9.00 |
| Saint M Riesling, Germany | $9.00 |
| Red | |
| Chateau St. Jean Cabernet Sauvignon, Sonoma | $10.00 |
| Napa Cellars Cabernet Sauvignon | $49.00 |
| Jordan Cabernet Sauvignon, Sonoma | $92.00 |
| Hayes Merlot, California | $10.00 |
| Rodney Strong Pinot Noir, Sonoma | $10.00 |
| Latour Pinot Noir, France | $38.00 |
| Folie a Deux Zinfandel, Sonoma | $10.00 |
| Melini Chianti, Italy | $29.00 |
| Terrazas Malbec, Argentina | $32.00 |
| Rosehaven Rosé, California | $8.00 |
| Sparkling | |
| Prosecco Mionetto, Italy | $9.00 |
| Kenwood Brut, California | $29.00 |
| Domaine Chandon Brut, California | $9.00 |
| Mumm Cordon Rouge, France | $80.00 |
| Moet et Chandon, France | $88.00 |
| Veuve Clicquot “Yellow Label”, France | $110.00 |
| Dom Perignon Brut | $235.00 |
| Bourbon | |
| 1792 | |
| Bakers | |
| Basil Hayden | |
| Bulleit | |
| Bulleit Rye | |
| Jim Beam Knob Creek | |
| Makers | |
| Wild Turkey 101 | |
| Woodford Reserve | |
| Blended | |
| Chivas 12 Yr | |
| Dewar’s White Label | |
| Famous Grouse | |
| Johnnie Walker Black Label | |
| Johnnie Walker Red Label | |
| Single Malt | |
| Ardbeg 10 Yr | |
| Glenfiddich 12 Yr | |
| Glenlivet 12 Yr | |
| Glenlivet 18 Yr | |
| Macallan 12 Yr | |
| Cordials | Liqueurs | Ports | |
| Amaretto di Saronno | |
| Bailey’s Irish Cream | |
| Chambord | |
| Drambuie | |
| Frangelico | |
| Grand Marnier | |
| Kahlúa | |
| Sambuca | |
| Sandeman 20 Yr | |
| Sandeman Reserve | |
| Southern Comfort | |
| Lounge Menu | |
| Appetizers | |
| Fried Green Tomatoes Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam |
$9.00 |
| Southern Sampler Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette |
$11.00 |
| Bacon & Cheddar Hush Puppies Bacon-Jalapeño Maple Syrup |
$12.00 |
| Charred Brussel Sprouts Tossed in sorghum & benne seeds smoked bacon aioli |
$12.00 |
| Petite Shrimp N’ Grits Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits |
$11.00 |
| Soups & Salads | |
| She Crab Soup A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry |
$5.00 |
| Roasted Squash Soup Winter Root Vegetables, Double Cream, Sorghum, Smoked Pecans |
$4.00 |
| Bibb Salad Crumbled Blue Cheese, Dried Cranberries, Candied Pecans, Lemon Herb Vinaigrette |
$7.00 |
| Roasted Beet Salad Red and Gold Salt Roasted Beets, Assorted Artisan Greens, Split Creek Farms, Feta Cheese, Candied Pecans, Sorgum & Citrus Vinaigrette |
$8.00 |
| Caesar Salad Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Anchovy Dressing |
$7.00 |
| Sandwiches | |
| Fried Chicken Sandwich Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun |
$12.00 |
| Corned Beef Reuben House Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye |
$11.00 |
| Truffle Burger* House Ground Angus Beef, Sauteed Mushrooms & Onions, Swiss Cheese, Baby Arugula, Herbed Truffle Aioli, Toasted Brioche Bun |
$14.00 |
| Turkey Club Smoked Bacon, Swiss Cheese, Lettuce, Tomato, Mayonnaise, Toasted Wheat |
$11.00 |
| Cocktails | |
| Signature Ankle Breaker 151 Rum, Cherry Brandy, Lemon Juice, Simple Syrup |
|
| King St. Crush Titos Vodka, Raspberry Puree, Triple Sec, Fresh Basil Leaves, Lemonade |
|
| Dirty Swamp Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice |
|
| In a Southern Fashion Knob Creek Bourbon, Muddled Cherry & Orange, Peach & Angostura Bitters, Simple Syrup |
|
| Southern Snap Virgil Kane Ginger Bourbon, Frangelico, Chambord, Ginger Beer |
|
| Charleston Tea Time Firefly Sweet Tea Vodka, Mint & Lemonade |
|
| Draft | |
| Commonhouse Brewery Park Circle Pale Ale | |
| Island Coastal Lager | |
| Frothy Beard Irish Red Ale | |
| Palmetto Amber | |
| River Dog Pale Ale | |
| Westbrook White Thai | |
| Bottled | |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| O’Doul’s | $5.00 |
| Amstel Light | $6.00 |
| Angry Orchard Cider | $6.00 |
| Blue Moon | $6.00 |
| Corona | $6.00 |
| Corona Light | $6.00 |
| Guinness | $6.00 |
| Heineken | $6.00 |
| Huger Street IPA | $6.00 |
| New Castle | $6.00 |
| Sam Adam’s | $6.00 |
| Stella Artois | $6.00 |
| Sierra Nevada Pale Ale | $6.00 |
| Yuengling | $6.00 |
| White | |
| Rodney Strong Chardonnay, Sonoma | $10.00 |
| Trefethen Chardonnay, Napa | $12.00 |
| Folie a Deux Chardonnay, Sonoma | $10.00 |
| Jordan Chardonnay, Sonoma | $65.00 |
| Lagaria Pinot Grigio, Italy | $9.00 |
| Crossings Sauvignon Blanc, New Zealand | $9.00 |
| Charles Krug Sauvignon Blanc, Napa | $31.00 |
| Decoy Sauvignon Blanc, Sonoma | $32.00 |
| Kono Sauvignon Blanc, New Zealand | $9.00 |
| Saint M Riesling, Germany | $9.00 |
| Rosehaven Rosé, California | $8.00 |
| Red | |
| Chateau St. Jean Cabernet Sauvignon, Sonoma | $10.00 |
| Napa Cellars Cabernet Sauvignon | $49.00 |
| Jordan Cabernet Sauvignon, Sonoma | $92.00 |
| Hayes Merlot, California | $10.00 |
| Rodney Strong Pinot Noir, Sonoma | $10.00 |
| Latour Pinot Noir, France | $38.00 |
| Folie a Deux Zinfandel, Sonoma | $10.00 |
| Melini Chianti, Italy | $29.00 |
| Terrazas Malbec, Argentina | $32.00 |
| Sparkling | |
| Prosecco Mionetto, Italy | $9.00 |
| Kenwood Brut, California | $29.00 |
| Domaine Chandon Brut, California, Split | $9.00 |
| Mumm Cordon Rouge, France | $80.00 |
| Moet et Chandon, France | $88.00 |
| Veuve Clicquot “Yellow Label” France | $110.00 |
| Dom Perignon Brut | $235.00 |
| Thanksgiving Day Menu | |
| Amuse Bouche | |
| Petite Buttermilk Biscuit, House Pimento Cheese, Smoked Bacon Lardon | |
| First Course | |
| She Crab Soup Fresh Crab Meat, Crab Roe, Sherry |
|
| Roasted Pumpkin Soup Heirloom GA Pumpkin, Sorghum, Candied Pecans, Shaved Fennel |
|
| Winter Green Salad Lacinato Kale, Frisee, Honeycrisp Apple, Smoked Pecans, Shaved Radish, Benne Seed Vinaigrette |
|
| Caesar Salad Chopped Romaine, Sourdough Croutons, Shaved Parmesan, Anchovy Dressing |
|
| Bibb Salad Crumbled Blue Cheese, Dried Cranberries, Candied Pecans, Lemon Herb Vinaigrette |
|
| Second Course | |
| Shrimp and Grits Lobster and Tasso Ham Gravy, Sweet Bell Peppers and Onions, Stone Ground Pepperjack Grits |
|
| Joyce Farms Heritage Turkey Confit Leg, Roasted Breast, Cornbread Stuffing, Braised Collard Greens, Sweet Potato Casserole, Cranberry Sauce |
|
| Slow Roasted Prime Rib Whipped Yukon Gold Potatoes, Sorghum Glazed Carrots, Tobacco Onions, Au Jus |
|
| Grilled Cherry Point Swordfish Lowcountry Shrimp Perloo, Roasted Mushrooms, Broccolini, Riesling Beurre Blanc |
|
| Third Course | |
| Flourless Chocolate Torte Chambord Whipped Cream, Caramel |
|
| Pecan Pie Ladies Island Pecans, Fresh Whipped Cream, Bourbon Caramel |
|
| Pumpkin Cheesecake Candied Pecans, Ginger Snap, Cranberry Puree, Whipped Cream |
|
| Apple Crisp Granola Crumb, Local Honey, Vanilla Bean Ice Cream |
|
| Christmas Day Menu | |
| Amuse Bouche | |
| Storey Farms Deviled Egg, Pickled Shallot, Trout Roe, Chive, Truffle | |
| First Course | |
| She Crab Soup Fresh Crab Meat, Crab Roe, Sherry |
|
| Mushroom Bisque Roasted Local Mushrooms, Double Cream, Madeira, White Truffle |
|
| Winter Green Salad Lacinato Kale, Frisee, Honeycrisp Apple, Smoked pecans, shaved radish, benne seed vinaigrette |
|
| Caesar Salad Chopped Romaine, Sourdough Croutons, Shaved Parmesan, Anchovy Dressing |
|
| Bibb Salad Crumbled Blue Cheese, Dried Cranberries, Candied Pecans, Lemon Herb Vinaigrette |
|
| Second Course | |
| Shrimp and Grits Lobster and Tasso Ham Gravy, Sweet Bell Peppers and Onions, Stone Ground Pepperjack Grits |
|
| Heritage Pit Ham Whole Grain Mustard and Bourbon Molasses, Roasted Brussel Sprouts, Pickled Shallot, Sweet Potato Casserole |
|
| Slow Roasted Prime Rib Whipped Yukon Gold Potatoes, Sorghum Glazed Carrots, Tobacco Onions, Au jus |
|
| Grilled Cherry Point Swordfish Lowcountry Shrimp Perloo, Roasted Mushrooms, Broccoli, Riesling Beurre Blanc |
|
| Third Course | |
| Flourless Chocolate Torte Chambord Whipped Cream, Caramel |
|
| Pecan Pie Ladies Island Pecans, Fresh Whipped Cream, Bourbon Caramel |
|
| Peppermint Chocolate Cheese Cake Peppermint Bark, Fresh Whipped Cream |
|
| Apple Crisp Granola Crumb, Local Honey, Vanilla Bean Ice Cream |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact The Swamp Fox Restaurant
Address: Francis Marion Hotel, 387 King St, Charleston, SC 29403
Phone: (843) 724-8888
Website: https://www.francismarionhotel.com/swamp-fox-restaurant-3/
Hours
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
Related Web Results
Swamp Fox Restaurant – Francis Marion Hotel, Charleston SC
Located in the heart of Downtown Charleston, The Swamp Fox Restaurant sits at the corner of King and Calhoun Street overlooking Marion Square.
The Swamp Fox at the Francis Marion Hotel – OpenTable
The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, …
Swamp Fox Restaurant Menu | Located in the historic Francis …
Located in the historic Francis Marion Hotel, Charleston SC. The Swamp Fox Restaurant has seasonal and year round menus. Check out our Farmer’s Market Menu, …