Providence Menu Prices at 5955 Melrose Ave, Los Angeles, CA 90038

Chef Michael Cimarusti’s fine-dining destination delivers innovative seafood in a tranquil setting.

Award-winning Chef Michael Cimarusti’s seminal restaurant Providence, is completely dedicated to procuring the finest sustainable seafood—from regional coasts and international waters—and treats those ingredients with uncompromising respect and sophisticated technique. “First and foremost, what guides us here is sustainability,” Cimarusti says. “We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities.”

4.7 – 911 reviews $$$$ • Restaurant

Photo Gallery

Chef’s Tasting Menu
Buri Tangerine, fatalii
Aori Ika Yuzu, pickled ginger
Spiny Lobster Carrot, coconut, curry
Box Crab Soy milk, snap pea
Black Cod Tahitian squash, chorizo
Alaskan Ivory King Salmon Sunchoke, fines herbes
A5 Wagyu Slow-roasted cabbage, sauce au poivre
Artisanal Cheeses Seasonal accompaniments
Apple Ginger, pichuberry, creme fraiche
Pear Japanese brown sugar, sobacha
Ban This Dessert Hachiya persimmon, dulcey
Signature & Seasoning Tasting Menu
Buri Apple, shiso, lime
Coleman Farms Celtuce Geoduck clam,box crab,lemon verbena
Santa Barbara Spot Spawn Xo, prawn jus
Vermilion Rockfish Soupe de poisson, jimmy nardello, cannellini
Apple Ginger, pichuberry, crème fraîche
Fig Fennel, miso-orleys
Signature & Seasonal Tasting Menu
Hiramasa Persimmon vinegar, shiso, satsuma
Santa Barbara Spot Prawn Shady lady tomato, xo
Big Island Abalone Snap pea, morel, genmai cha
Black Cod Artichoke, mint
Choice Of California Troll-Caught King Salmon Fava bean, asparagus, rhubarb
Liberty Farms Duck Ramp, strawberry
A5 Wagyu Satsuma imo, kelp, mustard
Raspberry Shiso Cherry blossom, coconut
Milk Chocolate Peanut Butter Mousse Bahibé chocolate, strawberry sorbet, cacao nib
Raw And Cold
Hiramasa Persimmon vinegar, shiso, satsuma	$25.00
Garden Lettuces Shaved vegetables, lemon vinaigrette	$16.00
Pacific Gold (Ca) traditional mignonette	$21.00
East Beach Blonde (Ri) traditional mignonette	$21.00
Kusshi (Wa) traditional mignonette	$21.00
Hot
Josephine’s Clam Fritters Yuzu kosho mayonnaise	$15.00
Abalone Morel, genmai cha	$29.00
Uni Egg Sea urchin, champagne beurre blanc, brioche croutons	$24.00
Santa Barbara Spot Prawn Extra-virgin olive oil, lemon, rosemary
Main Courses
California Troll-Caught King Salmon Fava bean, asparagus, rhubarb	$48.00
Black Cod Artichoke, mint	$38.00
Farfalle Al Nero Di Seppia Squid, mussel, crab	$40.00
Liberty Farms Duck Ramp, strawberry	$40.00
A5 Wagyu Satsuma imo, kelp, mustard	$30.00
Australian Black Winter Truffles (Tuber melanosporum) pasta, risotto, omelette, or soft scramble
Four Course Market Tasting Menu Squid, mussel, crab exclusive of beverage, tax, and gratuity	$95.00
Farm Raised, Sustainable Caviar
Golden Royal Osetra (Bulgaria)	$140.00
Grandeur White Sturgeon (Idaho)	$180.00
Others
Providence Tasting Menu
Oysters On The Half Shell Kusshi (bc), east beach blonde (ri), pacific gold (ca) traditional mignonette, cocktail sauce consommé les
Salt-Roasted Santa Barbara Spot Prawns Rosemary, lemon, extra-virgin olive oil
Black Truffle Brie Crème fraîche, black truffle	$40.00
Chef’s Tasting Menu With wine pairing participation of the entire table is politely requested

… View more

Menu Photos

Order and Reservations

Reservations: providencela.com

Contact Providence

Address: 5955 Melrose Ave, Los Angeles, CA 90038

Phone: (323) 460-4170

Website: https://providencela.com/

Social Profile:

Hours

Wednesday	6–9PM
Thursday	6–9PM
Friday	6–9PM
Saturday	5:30–9PM
Sunday	Closed
Monday	Closed
Tuesday	6–9PM

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Providence in Southern California is a not-for-profit network of hospitals, physicians, clinics, home health services, and affiliated health services.

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