Chic, dramatic setting for progressive Italian fare, with mezzanine seating & a full bar.
Il Posto is an elevated Italian restaurant, where food and wine are in symbiosis, Il Posto is the complicated simplicity of Italian food and wine. Our food and wine lists represent all of the Italian peninsula; in its history and tradition with clear sophistication, simplicity and creativity.Your experience at Il Posto will be the ultimate journey for the time that you will spend with us.
4.2 – 568 reviews $$$ • Italian restaurant
Menu
| Dinner Ordering | |
| Meat and Cheese | |
| Charcuterie Formaggi per ounceGrana Padano 5Caciocavallo 5Verde Capra 6Sottocenere 6La Tur 6.50Nocciolo 6.50Margot 7Salumi per ounceMortadella 5.50Speck 5.50Prosciutto di Parma 6Coppa 6Lonza 8Culatello 9Duck Prosciutto 10.50Wagyu Bresaola 11 |
$0.00 |
| Assaggini | |
| Burrata house made lavash, basil, 10 yr balsamic+ $6 add Prosciutto di Parma |
$19.00 |
| Suppli mozzarella arancini, tomato sherry cream sauce |
$9.00 |
| White Anchovy Caesar baby gem lettuce, parmigiana Reggiano, cured egg yolk, black garlic, sourdough crouton+ $7 add pulled chicken+ $16 add salmon fillet |
$15.00 |
| Insalata Posto Altius greens, fresh mint, grape tomato, Banyuls vinaigrette, grana padano + $7 add pulled chicken+ $16 add salmon fillet |
$11.00 |
| Kale Salad Tuscan kale, green apple, candied walnut, 24 month parmigiana Reggiano, citrus vinaigrette+ $7 add pulled chicken+ $16 add salmon fillet |
$13.00 |
| Compressed Peach & Prosciutto white wine honey compressed Palisade peach, prosciutto, 24 month parmigiana Reggiano |
$15.00 |
| Calamari seared and stuffed with bread crumb, anchovy, caper & shallot, resting in San Marzano tomato and garlic sugo |
$15.00 |
| Steak Tartare raw tendered NY Strip, radish microgreens, caper, cured egg yolk, chives, lavash cracker |
$16.00 |
| Cozze P.E.I. mussels, fennel paprika butter, white wine, ciabatta, grilled lemon |
$19.00 |
| Foie Gras Torchon pickled cherry, toasted pistachio, lemon agrumato frisee, mint |
$22.00 |
| Contorni | |
| Sauteed Broccolini garlic, extra virgin olive oil, Calabrian chili, lemon |
$8.00 |
| Romanesco & Cauliflower Calabrian agrodolce |
$10.00 |
| Potato Puree butter, cream |
$10.00 |
| Sauteed Mushrooms scored king trumpet, maitake, thyme, rosemary |
$12.00 |
| Primi | |
| Gnocchi Genovese basil pinenut pesto, beurre monte, haricovert, 24 month parmigiana Reggiano |
$22.00 |
| Fettuccine Alla Crema truffle butter, beurre monte, 24 month parmigiana Reggiano |
$23.00 |
| Pappardelle Berkshire pork marjoram ragu, oyster mushroom, house sugo, grana padano |
$23.00 |
| Cacio e Pepe bucatini, vegan cashew cheese, vegan parmigiana, arugula |
$24.00 |
| Mafalde lamb ragu, mint, asparagus, 24 Parmigiano Reggiano |
$25.00 |
| Lasagna three meat Bolognese, pancetta, 24 month parmesan Reggiano |
$25.00 |
| Risotto | |
| Risotto Funghi chef’s selection mixed mushrooms, parsley, garlic, truffle oil, grana padano |
$24.00 |
| Secondi | |
| Half Roasted Chicken roulade chicken, potato puree, gravy |
$32.00 |
| Cioppino halibut, PEI mussels, Manila clams, calamari, octopus, shrimp, saffron & san marzano tomato broth, fennel frond, ciabatta, rouille |
$32.00 |
| Butter Poached Halibut summer vegetable ragu, pine nut gremolata |
$33.00 |
| Manzo 16oz sliced ribeye, potato puree, king trumpet mushroom, broccolini, sauce bordelaise |
$40.00 |
| Dolci | |
| Peach Zeppole orange sugar dusted ricotta doughnut, peach vanilla coulis, mascarpone whipped cream, anglaise, rum roasted peachessuggested pairing: Moscato d’Asti | Vietti | Piemonte, NV |
$10.00 |
| Chocolate Mousse 64% dark chocolate, cherry compote, pistacchiosuggested pairing: Visciola | Luigi Giusti | Marche, NV |
$13.00 |
| Tiramisu Panna Cotta mascarpone panna cotta, Kahlua gelee, dark chocolate espresso bark, mascarpone whipped creamsuggested pairing: Espresso Martini |
$12.00 |
| Chocolate Creme Brulee flaming caramel, burnt caramel crystal |
$13.00 |
| Butterscotch Budino Macallan 12 year scotch, butterscotch, toffee sauce, Chantilly cream, salted toffeesuggested pairing: Vin Santo del Chianti Classico | Badia a Coltibuono | Toscana, 2012 |
$13.00 |
| Amaretti Cookies almond paste, pine nutsuggested pairing: Passito di Pantelleria | Nika Nika Bent el Riah | Pantelleria, 2011 |
$4.00 |
| Gelato, Sorbetto & Sherbet Ask your server about todays selection! |
$3.00 |
| Affogato housemade vanilla gelato, Lavazza espresso |
$6.00 |
| Beverage Ordering | |
| Signature Cocktails | |
| Between the Verbena and Me Wheatley vodka, Lillet blanc, Liquore di Erba Cedrina Essentiae Lunae, lemon, basil |
$12.00 |
| Gilligan’s Go To Santa Teresa 1796 solera rum, John D. Taylor’s velvet falernum, orange, lime, cherry, angostura bitters, dehydrated lime |
$12.00 |
| Vespa Vacation Woody Creek potato vodka, Barr Hill gin, Nonino aperitivo, grapefruit, orange, vanilla |
$14.00 |
| Some Like it Hot fresno infused Libelula tequila, Starlino aperitivo, Galliano autentico, lime, dragonfruit agave, Hawaiian black salt |
$14.00 |
| Acid Jazz Gray Whale gin, Los Vecinos mezcal, Nonino aperitivo, Domaine de Canton, Leopolds Brothers absinthe rinse, star anise |
$14.00 |
| Juniper Rising Askur gin, strawberry infused Campari, orgeat, lemon, pineapple, edible orchid |
$14.00 |
| Pompelmo Punch Los Vecinos mezcal, Italicus bergomotto, Aperol, grapefruit, lime |
$15.00 |
| Salers Isle barrel aged for two months: Montanya Platino, Salers gentiane, Rinomato aperitivo, absinthe rinse |
$16.00 |
| Black Beauty Woody creek rye, Leopold Brothers blackberry liqueur, Green Chartreuse, lemon, mint |
$18.00 |
| Wine by the Glass | |
| Prosecco Brut Naonis | Veneto, NV |
|
| House White Stemmari | Sicilia, NV |
|
| House Rosato Attimo | Piemonte, NV |
|
| House Red MonVin Rosso | Marche, NV |
|
| Lambrusco Rosato Alfredo Bertolani Delicato e Fresco | Emilia Romagna, NV |
|
| Fiano Vinosia Le Grade | Campania, 2017 |
|
| Sangiovese Rosato Donna Laura Ali | Toscana, 2021 |
|
| Primitivo Masseria Li Veli Orion | Salento, Puglia, 2020 |
|
| Grillo Feudo Montoni della Timpa | Sicilia, 2020 |
|
| Aglianico Rosato Cantina di Venosa Verbo | Basilicata, 2020 |
|
| Carmenere Inama Piu | Veneto, 2018 |
|
| Friulano Primosic | Friuli-Venezia Giulia, 2018 |
|
| Pinot Noir Tolloy | Alto Adige, 2019 |
|
| Chardonnay Montaribaldi Stissa d’le Favole | Piemonte, 2019 |
|
| Barbera d’Asti La Miraja Le Masche | Piemonte, 2020 |
|
| Brunello di Montalcino La Rasina | Montalcino, Toscana, 2016 |
|
| Barbaresco Luigi Giordano | Cavanna, Piemonte, 2019 |
|
| Beer, Cider & Other | |
| Pub Lager 5.0% lager | 12 oz draft | 10 Barrell | Denver, CO |
$5.00 |
| Sippin’ Pretty 4.5% fruited sour | 12 oz can | Odell | Ft Collins, CO |
$6.00 |
| Ginger & Juice 6.5% ale | 12 oz can | Tivoli Brewing Co | Denver, CO |
$6.00 |
| Puckerberry 5% gluten free blackberry kettle sour | 16 oz can | High Hops | Windsor, CO |
$6.00 |
| Little Red Cap 6.2% altbier | 12 oz can | Grimm Brothers Brewhouse | Loveland, CO |
$6.00 |
| Peach Stand Rambler 5.1% peach blonde ale | 12 oz can | Odell | Ft Collins, CO |
$6.00 |
| Hookiebobb 6.7 % IPA | 12 oz can | Crazy Mountain Brewing | Denver, CO |
$6.00 |
| Unsolicited Beta 8% west coast dipa | 16 oz can | Outer Range | Frisco, CO |
$10.00 |
| Sad Panda 6.8% coffee stout | 12 oz can | Horse & Dragon | Fort Collins, CO |
$6.00 |
| Raspberry Key Lime Cocktail 7% vodka lemonade cocktail | 12oz can | Mad Lemon | Denver, CO |
$7.00 |
| Apfel Cider alla Mela 5.5% gold rush & topaz apple cider | 6oz glass or 750ml bottle | Floribunda | Alto Adige, IT |
|
| Kingston Black Cider 6.7% cider | 375ml bottle | Haykin Family Cider | Aurora, CO, 2019A highly esteemed English cider apple. It is richly golden and showcases notes of figs, dates, leather, baked apple, a touch of smoke, with an offsetting tart finish, prominent mouth-filling tannins, and a kiss of sweetness. |
$24.00 |
| Spirits Ordering | |
| Cello | |
| House Made Cello | $7.00 |
| Vermouth | |
| Lacuesta Blanco | ESP | |
| Lacuesta Rojo | ESP | |
| Del Professore Classico Tradizionale Bianco | IT | |
| Cocchi di Torino | IT | |
| Mancino Chinato | IT | |
| Borgogno Chinato | IT | |
| Aperitivi | |
| Lillet Blanc | FR | |
| Bonal Gentiane Quina | FR | |
| Aperitivo Cappelletti | Alto Adige, IT | |
| Starlino Aperitivo Rose | Piemonte, IT | |
| Salers Aperitif | FR | |
| Aperol | Veneto, IT | |
| Rinomato Aperitivo Deciso | Piemonte, IT | |
| Cocchi Rosa | Piemonte, IT | |
| Cocchi Americano | Piemonte, IT | |
| Aperitivo Select | Veneto, IT | |
| Rosso d’Angera Spitz Genziana | Lombardia, IT | |
| Suze Saveur a’Autrois | FR | |
| Atost Roots | Golden, CO | |
| Nonino | Friuli Venezia-Giulia, IT | |
| Campari | Piemonte, IT | |
| Vodka | |
| Mell | Hotchkiss, CO | |
| Lift | Aspen, CO | |
| Woody Creek Potato | Basalt, CO | |
| Suntory Haku | JPN | |
| Leopold Brothers’ | Denver, CO | |
| Ketel 1 | HLL | |
| Grey Goose | FR | |
| Gin | |
| Askur | FR | |
| Gray Whale | CA | |
| Cap Rock | Hotchkiss, CO | |
| Ironton Ponderosa | Denver, CO | |
| Mythology Botanical Gin | Denver, CO | |
| Barr Hill | VT | |
| The Botanist | SCT | |
| Hendrick’s | SCT | |
| Scottish Kings | SCT | |
| Monkey 47 | DEU | |
| Malfy con Limone | IT | |
| Rum | |
| Bear Creek Silver | Denver, CO | |
| Montanya Platino | Crested Butte, CO | |
| Hamilton Pot Still Black | JA | |
| Santa Teresa 1796 Solera | VEN | |
| Neisson Rhum Agricole | MQ | |
| Plantation Pineapple | BB | |
| Tequila | |
| Libelula | MEX | |
| Milagro Reposado | MEX | |
| Tromba Blanco | MEX | |
| Aguamiel Reposado | MEX | |
| Fortaleza Blanco | MEX | |
| Tromba Anejo | MEX | |
| Alquimia Reposado | MEX | |
| Don Julio 1942 | MEX | |
| Mezcal | |
| Bahnez Espadin Berril | MEX | |
| Los Vecinos | MEX | |
| La Luna Cupreata | MEX | |
| Madre de Todos los Muertos Espadin/Cuishe | MEX | |
| Esfuerza Espadin | MEX | |
| Whiskey | |
| Old Forester | KY | |
| Nelson’s Green Brier Sour Mash | TN | |
| Buffalo Trace Bourbon | KY | |
| Woodford Reserve | KY | |
| Eagle Rare 10yr | KY | |
| Maker’s Mark 46 | KY | |
| Amador Whiskey Co Chardonnay Barrel Finish | KY | |
| Redemption Wheated Bourbon | KY | |
| Leopold Brothers Straight Bourbon Whiskey 4yr | Denver, CO | |
| A.D. Laws 4 Grain Bourbon | Denver, CO | |
| Blantons Single Barrel | KY | |
| Black Maple Hill Bourbon | OR | |
| Distillery 291 Barrel Proof Single Barrel | Colorado Springs, CO | |
| Blaum Bros. Oldfangled Knotter 12y yr. Cask Strength | IL | |
| Rye Whiskey | |
| Old Overholt Rye | KY | |
| A.D. Laws 2yr Rye | Denver, CO | |
| Woody Creek Rye | $12.00 |
| Breuckelen 77 New York Rye & Corn | NY | |
| Knob Creek | KY | |
| Woody Creek 70/30 | Basalt, CO | |
| A.D. Laws Rye | Denver, CO | |
| 291 Single Barrel Rye | Colorado Springs, CO | |
| Willett Small Batch Rye | KY | |
| Scotch, Irish & Japanese Whiskey | |
| Bank Note 5yr Blended | SCT | |
| Tullamore Dew | IE | |
| Jameson Black Barrel | IE | |
| Kojiki Blended Whisky | JPN | |
| The Tottori | JPN | |
| Akashi Blended Whisky | JPN | |
| Kilchoman Machir Bay | Islay, SCT | |
| Redbreast 12yr | IE | |
| Springbank 10yr | Campbeltown, SCT | |
| GlenAllachie 11yr Grattamacco Super Tuscan Wine Cask Finish | Speyside, SCT | |
| Brandy, Cognac, & Eau de Vie | |
| Lecarre VS Brandy | FR | |
| Trakal | Patagonia, AR | |
| Boulard Calvados | FR | |
| Cordials & Liqueur | |
| Alpe Genepy Herbetet | Val d’Aosta, IT | |
| Bailey’s Irish Cream | IE | |
| Cointreau | FR | |
| Distillery 291 The DECC | Colorado Springs, CO | |
| Frangelico | IT | |
| Galliano Autentico | IT | |
| Grand Marnier | FR | |
| Green Chartreuse | FR | |
| Hamilton Pimento Dram | JA | |
| Leopold Brothers Absinthe Verte | Denver, CO | |
| Luxardo Maraschino | IT | |
| Masseria del Pino Liquore Nocino | Sicilia, IT, 2018 | |
| Molinari Sambuca | IT | |
| St. Germain | FR | |
| Yellow Chartreuse | FR | |
| Amari | |
| Alta Verde | Trentino, IT | |
| Averna | Sicilia, IT | |
| Branca Menta | Lombardia, IT | |
| Cappelletti Sfumato Rabarbaro | Trentino, IT | |
| Cardamaro | Piemonte, IT | |
| Contratto Fernet | Piemonte, IT | |
| Don Ciccio Ferro-Kina | DC | |
| Faccia Brutto Amaro Gorini | Brooklyn, NY | |
| Fernet Branca | Lombardia, IT | |
| Gin Agricolo Amaro Essenziale | Piemonte, IT | |
| Lazzaroni | Lombardia, IT | |
| Luxardo Amaro Abano | Veneto, IT | |
| Montenegro | Emilia-Romagna, IT | |
| Pasubio | Trentino, IT | |
| R. Jelinek Amaro | CZ | |
| S. Maria Al Monte | Liguria, IT | |
| Grappa | |
| Poli Miele Honey | Veneto, IT | $9.00 |
| Distilleria Giovi Nettle & Lemon | Sicilia, IT | $14.00 |
| Marolo Milla Chamomile | Piemonte, IT | $14.00 |
| Rhine Hall | Chicago, IL | $18.00 |
| Lunch Ordering | |
| Meat and Cheese | |
| Charcuterie Formaggi per ounceGrana Padano 5Caciocavallo 5Verde Capra 6Sottocenere 6La Tur 6.50Nocciolo 6.50Margot 7Salumi per ounceMortadella 5.50Speck 5.50Prosciutto di Parma 6Coppa 6Lonza 8Culatello 9Duck Prosciutto 10.50Wagyu Bresaola 11 |
$0.00 |
| Assaggini | |
| Burrata house made lavash, basil, 10 yr balsamic+ $6 add Prosciutto di Parma |
$19.00 |
| Suppli mozzarella arancini, tomato sherry cream sauce |
$9.00 |
| Insalata Posto Altius greens, fresh mint, grape tomato, Banyuls vinaigrette, grana padano + $7 add pulled chicken+ $16 add salmon fillet |
$11.00 |
| Kale Salad Tuscan kale, green apple, candied walnut, 24 month parmigiana Reggiano, citrus vinaigrette+ $7 add pulled chicken+ $16 add salmon fillet |
$13.00 |
| White Anchovy Caesar baby gem lettuce, parmigiana Reggiano, cured egg yolk, black garlic, sourdough crouton+ $7 add pulled chicken+ $16 add salmon fillet |
$15.00 |
| Calamari seared and stuffed with bread crumb, anchovy, caper & shallot, resting in San Marzano tomato and garlic sugo |
$15.00 |
| Compressed Peach & Prosciutto white wine honey compressed Palisade peach, prosciutto, 24 month parmigiana Reggiano |
$15.00 |
| Steak Tartare raw tendered NY Strip, radish microgreens, caper, cured egg yolk, chives, lavash cracker |
$16.00 |
| Primi | |
| Gnocchi Genovese basil pinenut pesto, beurre monte, haricovert, 24 month parmigiana Reggiano |
$22.00 |
| Pappardelle Berkshire pork marjoram ragu, oyster mushroom, house sugo, grana padano |
$23.00 |
| Mafalde lamb ragu, mint, asparagus, 24 Parmigiano Reggiano |
$25.00 |
| Contorni | |
| Sauteed Broccolini garlic, extra virgin olive oil, Calabrian chili, lemon |
$8.00 |
| Romanesco & Cauliflower Calabrian agrodolce |
$10.00 |
| Sauteed Mushrooms scored king trumpet, maitake, thyme, rosemary |
$12.00 |
| Dolci | |
| Peach Zeppole orange sugar dusted ricotta doughnut, peach vanilla coulis, mascarpone whipped cream, anglaise, rum roasted peachessuggested pairing: Moscato d’Asti | Vietti | Piemonte, NV |
$10.00 |
| Chocolate Mousse 64% dark chocolate, cherry compote, pistacchiosuggested pairing: Visciola | Luigi Giusti | Marche, NV |
$13.00 |
| Chocolate Creme Brulee flaming caramel, burnt caramel crystal |
$13.00 |
| Tiramisu Panna Cotta mascarpone panna cotta, Kahlua gelee, dark chocolate espresso bark, mascarpone whipped creamsuggested pairing: Espresso Martini |
$12.00 |
| Butterscotch Budino Macallan 12 year scotch, butterscotch, toffee sauce, Chantilly cream, salted toffeesuggested pairing: Vin Santo del Chianti Classico | Badia a Coltibuono | Toscana, 2012 |
$13.00 |
| Amaretti Cookies almond paste, pine nutsuggested pairing: Passito di Pantelleria | Nika Nika Bent el Riah | Pantelleria, 2011 |
$4.00 |
| Gelato, Sorbetto & Sherbet Ask your server about todays selection! |
$3.00 |
| Affogato housemade vanilla gelato, Lavazza espresso |
$6.00 |
| Brunch Ordering | |
| Brunch Cocktails | |
| Fresh Squeezed Mimosa prosecco, choice of fresh squeezed grapefruit or orange juice |
$9.00 |
| The Real Dill Bloody Mary choice of well spirit, The Real Dill bloody mary mix, house pickling juice, lemon |
$10.00 |
| The Daly Grind Lift vodka, St. Germaine, Lazzaroni peach amaretto, lemon, black tea |
$12.00 |
| Brunch Food | |
| Buttery Blueberry Biscuits two house made flakey, buttery, fresh blueberry biscuits |
$5.00 |
| Lemon Ricotta Pancake blueberry syrup, Chantilly cream |
$13.00 |
| Bacon Benedict house made biscuit, house cured bacon, avocado, poached eggs, hollandaise |
$14.00 |
| Soft Scramble on Toast sourdough, 24 month Parmigiana Reggiano, black pepper |
$13.00 |
| Biscuits and Gravy house made biscuit, pork sausage gravy, chives |
$12.00 |
| Three Egg Omelet chives, farmer’s market salad greens, Banyuls Vinaigrette |
$13.00 |
| Avocado Toast avocado, chive, poached eggs, arugula salad, pickled fresno |
$13.00 |
| Pork Shoulder Hash poached egg, house smoked pork shoulder, potato, pickled shallot & chilis |
$18.00 |
| A La Carte two eggs any way 3breakfast potatoes 4house cured bacon 6 |
$0.00 |
| Meat and Cheese | |
| Charcuterie Formaggi per ounceGrana Padano 5Caciocavallo 5Verde Capra 6Sottocenere 6La Tur 6.50Nocciolo 6.50Margot 7Salumi per ounceMortadella 5.50Speck 5.50Prosciutto di Parma 6Coppa 6Lonza 8Culatello 9Duck Prosciutto 10.50Wagyu Bresaola 11 |
$0.00 |
| Assaggini | |
| Burrata house made lavash, basil, 10 yr balsamic+ $6 add Prosciutto di Parma |
$19.00 |
| Suppli mozzarella arancini, tomato sherry cream sauce |
$9.00 |
| Insalata Posto Altius greens, fresh mint, grape tomato, Banyuls vinaigrette, grana padano + $7 add pulled chicken+ $16 add salmon fillet |
$11.00 |
| Kale Salad Tuscan kale, green apple, candied walnut, 24 month parmigiana Reggiano, citrus vinaigrette+ $7 add pulled chicken+ $16 add salmon fillet |
$13.00 |
| White Anchovy Caesar baby gem lettuce, parmigiana Reggiano, cured egg yolk, black garlic, sourdough crouton+ $7 add pulled chicken+ $16 add salmon fillet |
$15.00 |
| Contorni | |
| Sauteed Broccolini garlic, extra virgin olive oil, Calabrian chili, lemon |
$8.00 |
| Romanesco & Cauliflower Calabrian agrodolce |
$10.00 |
| Sauteed Mushrooms scored king trumpet, maitake, thyme, rosemary |
$12.00 |
| Primi | |
| Pappardelle Berkshire pork marjoram ragu, oyster mushroom, house sugo, grana padano |
$23.00 |
| Gnocchi Genovese basil pinenut pesto, beurre monte, haricovert, 24 month parmigiana Reggiano |
$22.00 |
| Mafalde lamb ragu, mint, asparagus, 24 Parmigiano Reggiano |
$25.00 |
| Dolci | |
| Peach Zeppole orange sugar dusted ricotta doughnut, peach vanilla coulis, mascarpone whipped cream, anglaise, rum roasted peachessuggested pairing: Moscato d’Asti | Vietti | Piemonte, NV |
$10.00 |
| Chocolate Mousse 64% dark chocolate, cherry compote, pistacchiosuggested pairing: Visciola | Luigi Giusti | Marche, NV |
$13.00 |
| Tiramisu Panna Cotta mascarpone panna cotta, Kahlua gelee, dark chocolate espresso bark, mascarpone whipped creamsuggested pairing: Espresso Martini |
$12.00 |
| Chocolate Creme Brulee flaming caramel, burnt caramel crystal |
$13.00 |
| Butterscotch Budino Macallan 12 year scotch, butterscotch, toffee sauce, Chantilly cream, salted toffeesuggested pairing: Vin Santo del Chianti Classico | Badia a Coltibuono | Toscana, 2012 |
$13.00 |
| Amaretti Cookies almond paste, pine nutsuggested pairing: Passito di Pantelleria | Nika Nika Bent el Riah | Pantelleria, 2011 |
$4.00 |
| Gelato, Sorbetto & Sherbet Ask your server about todays selection! |
$3.00 |
| Affogato housemade vanilla gelato, Lavazza espresso |
$6.00 |
| Wine by the Bottle Ordering | |
| FRIZZANTI e SPUMANTI | |
| Moscato d’Asti | Vietti | Piemonte, NV | |
| Bragat Rosa | Angelo Negro | Piemonte, 2018 | |
| Lambrusco | Venturini Baldini Marchese Manodori | Emilia-Romagna, NV | $38.00 |
| Lambrusco Rosato | Bertolani Delicato e Fresco | Emilia-Romagna, NV | $40.00 |
| Sangue di Giuda | Ca Montebello | Oltrepo Pavese, Lombardia, 2017 | $42.00 |
| Moscato | Ca Montebello | Oltrepo Pavese, Lombardia, 2018 | $42.00 |
| Ortrugo | Santa Giustina Vivace Frizzante | Emilia-Romagna, 2019 | $45.00 |
| Malvasia | La Collina Lunaris | Emilia-Romagna, NV | $47.00 |
| Prosecco Superiore | Nino Franco Rustico | Veneto, NV | $50.00 |
| Glera/Garganega/Serprino/Pinella | Integrale Bianco Frizzante | Veneto, NV | $52.00 |
| Raboso/Marzemina/Corbinella/Turchetta | Integrale Rosato Frizzante | Veneto, NV | $52.00 |
| Prosecco | Integrale | Veneto, NV | $52.00 |
| Prosecco Rosato | De Stefani Redentore | Veneto, NV | $52.00 |
| Franciacorta Rosato | Ricci Curbastro | Lombardia, NV | $62.00 |
| Trebbiano/Malvasia/Verdicchio | Monastero Suore Cistercensi Coenobium, 2017 | $64.00 |
| Nebbiolo/Pinot Noir Brut Rose | Deltetto | Piemonte, NV | $68.00 |
| ARANCIO | |
| Pinot Grigio | Lunaria Ramoro | Abruzzo, 2020 | $48.00 |
| Timorasso | Daniele Ricci Terre del Timorasso | Piemonte, 2016 | $54.00 |
| Trebbiano/Ansonaco/Malvasia | Ampeleia Bianco di Ampeleia | Toscana, 2019 | $62.00 |
| Grillo | Di Giovanna Camurria Orange | Sicilia, 2020 | $64.00 |
| Catarratto | Il Censo Prauar | Sicilia, 2016 | $72.00 |
| Albana | Villa Papiano Terra! | Sillaro, Emilia-Romagna, 2017 | $75.00 |
| Fiano | I Cacciagalli Zagreo | Campania, 2018 | $76.00 |
| Manzoni Bianco | Elisabetta Foradori | Fontanasanta, Trentino, 2018 | $76.00 |
| Trebbiano/Malvasia | Le Ragnaie Toscana Bianco | Toscana, 2020 | $80.00 |
| Ribolla Gialla | Primosic | Friuli-Venezia Giulia, 2017 | $82.00 |
| Trebbiano/Malvasia | Le Ragnaie Civitella Bianco | Toscana, 2020 | $95.00 |
| Fiano | Marco Tinessa Ognostro Bianco | Campania, 2018 | $98.00 |
| Ribolla Gialla/Sauvignon Blanc/Pinot Gris | Movia Veliko Belo | Brda, Slovenia, 2011 | $100.00 |
| Friulano | Damijan Nekaj | Friuli-Venezia Giulia, 2014 | $110.00 |
| Grechetto/Garganega/Malvasia/ Sauvignon/Chardonnay | Paolo Bea Santa Chiara | Umbria, 2016 | $110.00 |
| Trebbiano | Paolo Bea Arboreus | Umbria, 2012 | $120.00 |
| Pinot Grigio Ramato (1.5L) | Elisabetta Foradori Fuoripista | Trentino, 2017 | $125.00 |
| Ribolla Gialla | Gravner | Friuli-Venezia Giulia, 2013 | $135.00 |
| ROSATI | |
| Nero d’Avola | Stemmari | Sicily, 2020 | $34.00 |
| Aglianico | Cantina Venosa Verbo | Basilicata, 2020 | $44.00 |
| Sangiovese | Castello di Ama Purple Rose | Toscana, 2020 | $45.00 |
| Nebbiolo | Luigi Giordano | Piemonte, 2020 | $50.00 |
| Nerello Mascalese | Giovi | Etna, Sicilia, 2017 | $52.00 |
| Negroamaro (1.5L) | Garofano Girofle | Puglia, 2017 | $80.00 |
| BIANCHI | |
| Chardonnay/Chambave Muscat/Muller Thurgau/Pinot Gris/Gewurztraminer | Maison Anselmet La Touche Blanc | Valle d’Aosta, 2019 | $52.00 |
| Arneis [unfiltered] | Angelo Negro | Piemonte, 2019 | $50.00 |
| Sauvignon Blanc | San Leonardo | Trentino, 2020 | $54.00 |
| Pinot Grigio | Torre Rosazza | Friuli-Venezia Giulia, 2019 | $46.00 |
| Garganega/Chardonnay | Tenuta Sant Antonio Scaia | Veneto, 2020 Tenuta Sant Antonio Scaia | Veneto, 2020 |
$40.00 |
| Trebbiano d’Abruzzo | Tiberio | Abruzzo, 2020 | $48.00 |
| Fiano d’Avellino | Vinosia Le Grade | Campania, 2017 | $44.00 |
| Catarratto [unfiltered] | Rallo Ciello | Sicilia, 2020 | $34.00 |
| Pigato | Claudio Vio | Riviera Ligure di Ponente, Liguria, 2020 | $62.00 |
| Erbaluce | Cieck | Canavese, Piemonte, 2020 | $50.00 |
| Pinot Grigio | Abbazia di Novacella | Alto Adige, 2020 | $56.00 |
| Friulano | Primosic | Friuli-Venezia Giulia, 2018 | $49.00 |
| Soave | La Formica | Veneto, 2020 | $50.00 |
| Orvieto Classico Superiore | Palazzone Campo del Guardiano | Umbria, 2017 | $50.00 |
| Greco di Tufo | Terradora di Paolo | Campania, 2017 | $56.00 |
| Grillo | Feudo Montoni | Sicilia, 2020 | $50.00 |
| Petite Arvine | Grosjean Vigne Rovettaz | Valle d’Aosta, 2016 | $66.00 |
| Arneis | Cascina Chicco | Roero, Piemonte, 2018 | $57.00 |
| Kerner | Cantina Valle Isarco | Alto Adige, 2020 | $60.00 |
| Sauvignon Blanc | Inama Vulcaia | Veneto, 2017 | $74.00 |
| Vernaccia di San Gimignano | Sono Montenidoli | Toscana, 2020 | $54.00 |
| Vermentino | Pala Stellato | Sardegna, 2019 | $60.00 |
| Vermentino | Bosoni Lvnae Etichetta Nera | Colli di Luni, Liguria, 2018 | $78.00 |
| Chardonnay | Montaribaldi | Barbaresco, Piemonte, 2019 | $60.00 |
| Chardonnay Riserva | Castelfeder Burgum Novum | Alto Adige, 2016 | $90.00 |
| Verdicchio Classico Riserva | Casal Farneto Crisio | Castelli di Jesi, Marche, 2015 | $60.00 |
| Zibibbo/Albanello | Azienda Agricola Occhipinti SP68 Bianco | Sicilia, 2019 | $70.00 |
| Baratuciat | Cascina Iuli | Piemonte, 2018 | $74.00 |
| Nosiola | Elisabetta Foradori Cuvee Buster | Trentino, 2017 | $100.00 |
| Trebbiano/Malvasia/Verdicchio | Monastero Suore Cistercensi Coenobium | Umbria, 2018 | $64.00 |
| Zibibbo | COS Zibibbo in Pithos | Sicilia, 2019 | $78.00 |
| Timorasso | Ezio Poggio | Piemonte, 2019 | $75.00 |
| Verdicchio Classico Superiore | Garofoli Podium | Castelli di Jesi, Marche, 2018 | $68.00 |
| Carricante/Albanello | Gulfi Carjcanti | Sicilia, 2016 | $95.00 |
| Vermentino/Viognier/Fiano | Gaja Ca’Marcanda Vistamare | Toscana, 2018 | $120.00 |
| Chardonnay/Pinot Blanc | Querciabella Batar | Toscana, 2015 | $155.00 |
| ROSSI | |
| Picotendro/Gros Vien/Neyret/Cornalin/Fumin | La Kiuva Rouge de Vallee | Valle d’Aosta, 2019 | $48.00 |
| Rosso di Valtellina | Barbacan | Valtellina, Lombardia, 2019 | $72.00 |
| Barbera | Castelvero | Piemonte, 2019 | $38.00 |
| Barolo | Marchesi di Barolo | Barolo, Piemonte, 2015 | $115.00 |
| Barbaresco | Col dei Venti Tufoblu | Langhe/Monferrato Vaglio Serra, Piemonte, 2017 | $95.00 |
| Schiava | Alois Lageder | Alto Adige, 2020 | $42.00 |
| Cabernet Franc | Le Monde | Friuli-Venezia Giulia, 2018 | $45.00 |
| Valpolicello Ripasso Classico Superiore | Luigi Righetti Campolieti | Veneto, 2019 | $45.00 |
| Sangiovese/Merlot/Cabernet Sauvignon | Marchesi Torrigiani Guidaccio | Toscana, 2013 | $62.00 |
| Sagrantino | Lorenzo Mattoni | Montefalco, Umbria 2015 | $70.00 |
| Aglianico (375mL), Mastroberardino Radici, Taurasi, Campania, 2010 | $70.00 |
| Primitivo | Doppio Passo | Puglia, 2021 | $44.00 |
| Perricone | Caruso & Minini | Sicilia, 2019 | $52.00 |
| Rossese | Laura Aschero | Ponente, Liguria, 2018 | $74.00 |
| Valtellina Superiore | Plozza Vini Tirano Red Edition | Inferno, Valtellina, Lombardia, 2016 | $94.00 |
| Nebbiolo d’Alba | Fratelli Giacosa | Piemonte, 2019 | $58.00 |
| Barolo | Enrico Rivetto | Serralunga d’Alba, Piemonte, 2017 | $130.00 |
| Barbaresco | Castello di Neive | Piemonte, 2018 | $100.00 |
| Teroldego | Elisabetta Foradori | Trentino, 2019 | $67.00 |
| Pignolo | Giovanni Dri Monte dei Carpini | Friuli-Venezia Giulia, 2015 | $75.00 |
| Valpolicella | Pra Morandina | Veneto, 2020 | $50.00 |
| Rosso di Montalcino | La Palazzetta | Toscana, 2019 | $63.00 |
| Montepulciano d’Abruzzo Riserva | Binomio | Abruzzo, 2018 | $100.00 |
| Taurasi | Terredora di Paolo | Campania, 2013 | $75.00 |
| Nero di Troia/Aleatico | Progetto Calcarius Vini di Pietra Bianca | Puglia, 2018 | $74.00 |
| Monica | Cardedu Praja | Sardegna, 2019 | $52.00 |
| Valtellina Superiore | ArPePe Rocca de Piro | Grumello, Valtellina, Lombardia, 2012 | $105.00 |
| Grignolino | Cascina Iuli Natalin | Monferrato, Piemonte, 2018 | $60.00 |
| Barolo | Bruna Grimaldi Bricco Ambrogio | Roddi, Piemonte, 2016 | $130.00 |
| Barbaresco | Fontanabianca | Piemonte, 2016 | $120.00 |
| Pinot Nero Riserva | Castelfeder Burgum Novum | Alto Adige, 2016 | $76.00 |
| Schioppettino | Ronchi di Cialla | Friuli-Venezia Giulia, 1995 | $140.00 |
| Marzemino | Maculan Cornorotto | Veneto, 2015 | $65.00 |
| Chianti Classico | La Querce Seconda | Toscana, 2017 | $64.00 |
| Sangiovese/Sagrantino/Montepulciano | Paolo Bea San Valentino | Umbria, 2016 | $150.00 |
| Taurasi | Terredora di Paolo Pago dei Fusi | Campania, 2011 | $110.00 |
| Frappato | COS | Sicilia, 2020 | $68.00 |
| Sforzato di Valtellina | Alfio Mozzi | Valtellina, Lombardia, 2013 | $130.00 |
| Nebbiolo | Manzone Il Crutin | Langhe, Piemonte, 2019 | $65.00 |
| Barolo | Roccheviberti, Rocche di Castiglione | Castiglione Faletto, Piemonte, 2016 | $145.00 |
| Barbaresco | Cigliuti Serraboella | Neive, Piemonte, 2017 | $130.00 |
| Pinot Nero Riserva | Gottardi | Alto Adige, 2015 | $95.00 |
| Schioppettino | Ronchi di Cialla | Friuli-Venezia Giulia, 1994 | $150.00 |
| Cabernet Sauvignon/Carmenere | Inama Bradisismo | Veneto, 2018 | $75.00 |
| Sangiovese/Cabernet Sauvignon | Capazzana Villa di Capezzana | Carmignano, Toscana, 2017 | $70.00 |
| Sagrantino | Paolo Bea Pipparello | Umbria, 2010 | $155.00 |
| Cannonau Riserva | Pala | Sardegna, 2017 | $68.00 |
| Valtellina Superiore Riserva | ArPePe Fiamme Antiche | Inferno, Valtellina, Lombardia, 2012 | $140.00 |
| Spanna [Nebbiolo/Barbera] | Cascina Preziosa | Piemonte, 2018 | $68.00 |
| Barolo | G.D. Vajra, Bricco delle Viole | Barolo, Piemonte, 2016 | $180.00 |
| Barbaresco | Grasso Fratelli Vallegrande | Treiso, Piemonte, 2006 | $140.00 |
| Teroldego | Elisabetta Foradori | Morei, Trentino, 2018 | $100.00 |
| Cabernet Sauvignon | Maculan Palazzotto | Veneto, 2017 | $84.00 |
| Vino Nobile di Montepulciano | Cantina Chiacchiera | Toscana, 2016 | $75.00 |
| Montepulciano | Oasi Degli Angeli Kurni | Marche, 2016 | $220.00 |
| Nerello Mascalese | Romeo del Castello Allegracore | Sicilia, 2017 | $72.00 |
| Valtellina Superiore Riserva | ArPePe Rocce Rosse | Sassella, Valtellina, Lombardia, 2002 | $190.00 |
| Dolcetto di Dogliani | Chionetti Briccolero | Piemonte, 2018 | $72.00 |
| Barolo | Elvio Cogno Bricco Pernice | Ravera, Piemonte, 2015 | $195.00 |
| Barbaresco | Pelissero Vanotu | Treiso, Barbaresco & Neive, Piemonte, 2009 | $240.00 |
| Teroldego | Elisabetta Foradori | Sgarzon, Trentino, 2018 | $100.00 |
| Amarone della Valpolicella Classico | Ca’del Monte | Veneto, 2014 | $110.00 |
| Vino Nobile di Montepulciano | Cantina Chiacchiera | Toscana, 2017 | $75.00 |
| Sagrantino | Paolo Bea Pipparello | Umbria, 2016 | $220.00 |
| Alicante | Marilena Barbera Ciatu | Menfi, Sicilia, 2017 | $75.00 |
| Valtellina Superiore | ArPePe Ultimi Raggi | Sassella, Valtellina, Lombardia, 2006 | $210.00 |
| Barbera d’Asti | Braida Ai Suma | Piemonte, 2003 | $125.00 |
| Barolo | GAJA Dagromis | Serralunga d’Alba/La Morra, Piemonte, 2017 | $200.00 |
| Barbaresco | Roagna Asili | Treiso, Piemonte, 2004 | $250.00 |
| Teroldego | Elisabetta Foradori Granato | Trentino, 2017 | $130.00 |
| Amarone della Valpolicella Classico | Le Ragose | Veneto, 2009 | $115.00 |
| Chianti Classico Riserva | Felsina Berardenga | Toscana, 2018 | $90.00 |
| Sagrantino | Arnaldo Caprai Venticinque Anni | Umbria, 2009 | $225.00 |
| Cerasuolo di Vittoria | COS | Sicilia, 2016 | $75.00 |
| Barbera d’Asti | Braida Bricco dell’Uccellone | Piemonte, 2010 | $160.00 |
| Barolo | Brovia, Villero | Castiglione Falletto, Piemonte, 2016 | $215.00 |
| Barbaresco | Pelissero Vanotu | Treiso, Barbaresco & Neive, Piemonte, 1996 | $300.00 |
| Sangiovese | Marchese Torrigiani 730 | Toscana, 2010 | $100.00 |
| Sagrantino | Paolo Bea Pagliaro | Montefalco, Umbria, 2016 | $250.00 |
| Nero d’Avola | Gulfi Nerojbleo | Sicilia, 2019 | $0.87 |
| Barolo | Luciano Sandrone Le Vigne | Piemonte, 2015 | $220.00 |
| Barbaresco | Roagna Paje | Barbaresco, Piemonte, 2015 | $320.00 |
| Pugnitello | San Felice | Toscana, 2016 | $105.00 |
| Sagrantino | Paolo Bea Cerrete | Umbria, 2012 | $270.00 |
| Nerello Mascalese/Grenache | SRC Rivaggi | Sicilia, 2016 | $125.00 |
| Barolo | E. Pira Chiara Boschis, Mosconi | Monforte d’Alba, 2016 | $230.00 |
| Barbaresco | GAJA | Treiso & Barbaresco, Piemonte, 2017 | $400.00 |
| Cabernet Sauvignon/Merlot | Tenuta San Guido Guidalberto | Toscana, 2019 | $105.00 |
| Sagrantino (1.5L) | Perticaia | Montefalco, Umbria, 2013 | $290.00 |
| Nerello Cappuccio/Nerello Mascalese | Girolamo Russo San Lorenzo | Etna, Sicilia, 2018 | $130.00 |
| Barolo | Bartolo Mascarello | Barolo/La Morra, Piemonte, 2014 | $235.00 |
| Merlot/Cabernet Sauvignon/Pugnitello/Petit Verdot | San Felice Vigorello | Toscana, 2015 | $105.00 |
| Sagrantino | Paolo Bea Cerrete | Montefalco Umbria, 2015 | $300.00 |
| Barolo Riserva | Daniele Conterno Sette7Anni, Bussia | Monforte d’Alba, Piemonte, 2012 | $240.00 |
| Merlot/Cabernet Sauvignon/Cabernet Franc/Petit Verdot | Tenuta dell Ornellaia Le Serre Nuove | Toscana, 2019 | $125.00 |
| Barolo Riserva | Cascina Chicco, Ginestra | Monforte d’Alba, Piemonte, 2010 | $270.00 |
| Chianti Classico Gran Selezione | Volpaia Coltassala | Toscana, 2017 | $135.00 |
| Barolo (1.5L) | Gabriele Scaglione Passione di Re | La Morra, Piemonte, 2013 | $270.00 |
| Rosso di Toscana | Montevertine | Toscana, 2018 | $135.00 |
| Barolo Riserva | Oddero, Vigna Rionda | Serralunga d’Alba, Piemonte, 2009 | $340.00 |
| Cabernet Sauvignon/Merlot/Syrah | Le Cinciole Camalaione | Toscana, 2016 | $140.00 |
| Barolo | Oddero, Brunate | La Morra, Piemonte, 2004 | $375.00 |
| Brunello di Montalcino | San Felice Campogiovanni | Toscana, 2016 | $140.00 |
| Sangiovese/Montepulciano/Marselan | Montepeloso Nardo | Toscana, 2019 | $145.00 |
| Rosso di Montalcino | Biondi Santi | Toscana, 2018 | $160.00 |
| Brunello di Montalcino | Fuligni | Toscana, 2016 | $180.00 |
| Brunello di Montalcino | Biondi Santi | Toscana, 2012 | $360.00 |
| VIN DOLCI | |
| Visciola | Luigi Giusti | Marche, NV | |
| Arneis Late Harvest | Cascina Chicco | Piemonte, 2015 | |
| Vin Santo del Chianti Classico | Badia a Coltibuono | Toscana, 2010 | |
| Passito di Pantelleria | Donnafugata Ben Rye | Sicilia, 2011 | |
| Passito di Pantelleria | Nika Nika Bent el Riah | Sicilia, 2011 | |
| Picolit Late Harvest | Livio Felluga | Colli Orientali, Friuli-Venezia Giulia, 2011 | |
| Sagrantino Passito | Paolo Bea | Montefalco, Umbria, 2007 | |
| Happy Hour Ordering | |
| Happy Hour Bites | |
| Cheese & Charcuterie $1.50 off each ounce of charcuterieFormaggi per ounceGrana Padano 5Caciocavallo 5Verde Capra 6Sottocenere 6La Tur 6.50Nocciolo 6.50Margot 7Salumi per ounceMortadella 5.50Speck 5.50Prosciutto di Parma 6Coppa 6Lonza 8Culatello 9Duck Prosciutto 10.50Wagyu Bresaola 11 |
$0.00 |
| Marcona Almonds | $3.50 |
| Marinated Olives | $3.50 |
| Half Burrata house made lavash, basil, 10 yr balsamic+ 3.50 add prosciutto |
$7.00 |
| Half Calamari breadcrumb, caper, red pepper flake, parsley, tomato sugo, Sunny Side Farms kale |
$7.00 |
| Happy Hour Drinks | |
| Happy Hour Lager rotating local draft lager |
$3.00 |
| Well Spirit with classic mixershouse pickle back + 0.50 |
$5.00 |
| House Wine house red, white & rose |
$6.00 |
| Beer & A Shot rotating local draft lagerwith a well spirit or amari |
$6.00 |
| Assaggini | |
| Burrata house made lavash, basil, 10 yr balsamic+ $6 add Prosciutto di Parma |
$19.00 |
| Suppli mozzarella arancini, tomato sherry cream sauce |
$9.00 |
| Insalata Posto Altius greens, fresh mint, grape tomato, Banyuls vinaigrette, grana padano + $7 add pulled chicken+ $16 add salmon fillet |
$11.00 |
| Kale Salad Tuscan kale, green apple, candied walnut, 24 month parmigiana Reggiano, citrus vinaigrette+ $7 add pulled chicken+ $16 add salmon fillet |
$13.00 |
| White Anchovy Caesar baby gem lettuce, parmigiana Reggiano, cured egg yolk, black garlic, sourdough crouton+ $7 add pulled chicken+ $16 add salmon fillet |
$15.00 |
| Calamari seared and stuffed with bread crumb, anchovy, caper & shallot, resting in San Marzano tomato and garlic sugo |
$15.00 |
| Contorni | |
| Sauteed Broccolini garlic, extra virgin olive oil, Calabrian chili, lemon |
$8.00 |
| Sauteed Mushrooms scored king trumpet, maitake, thyme, rosemary |
$12.00 |
| Potato Puree butter, cream |
$10.00 |
| Romanesco & Cauliflower Calabrian agrodolce |
$10.00 |
| Primi | |
| Gnocchi Genovese basil pinenut pesto, beurre monte, haricovert, 24 month parmigiana Reggiano |
$22.00 |
| Pappardelle Berkshire pork marjoram ragu, oyster mushroom, house sugo, grana padano |
$23.00 |
| Mafalde lamb ragu, mint, asparagus, 24 Parmigiano Reggiano |
$25.00 |
| Dolci | |
| Tiramisu Panna Cotta mascarpone panna cotta, Kahlua gelee, dark chocolate espresso bark, mascarpone whipped creamsuggested pairing: Espresso Martini |
$12.00 |
| Peach Zeppole orange sugar dusted ricotta doughnut, peach vanilla coulis, mascarpone whipped cream, anglaise, rum roasted peachessuggested pairing: Moscato d’Asti | Vietti | Piemonte, NV |
$10.00 |
| Chocolate Mousse 64% dark chocolate, cherry compote, pistacchiosuggested pairing: Visciola | Luigi Giusti | Marche, NV |
$13.00 |
| Butterscotch Budino Macallan 12 year scotch, butterscotch, toffee sauce, Chantilly cream, salted toffeesuggested pairing: Vin Santo del Chianti Classico | Badia a Coltibuono | Toscana, 2012 |
$13.00 |
| Amaretti Cookies almond paste, pine nutsuggested pairing: Passito di Pantelleria | Nika Nika Bent el Riah | Pantelleria, 2011 |
$4.00 |
| Gelato, Sorbetto & Sherbet Ask your server about todays selection! |
$3.00 |
| Affogato housemade vanilla gelato, Lavazza espresso |
$6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Il Posto
Address: 2601 Larimer St, Denver, CO 80205
Phone: (303) 394-0100
Website: https://www.ilpostodenver.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
Related Web Results
Il Posto, Italian Cuisine in the Heart of the Rino District, Denver …
Il Posto in Denver, CO. Il Posto is an elevated Italian restaurant, where food and wine are in symbiosis, Il Posto is “the complicated simplicity of Italian …
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Il Posto Restaurant – Denver, CO | OpenTable
An elevated Italian restaurant, where food and wine are in symbiosis, Il Posto is “the complicated simplicity of Italian food and wine.