Specialty burgers with Argentinean flair, empanadas & more served in a trendy, laid-back atmosphere.
Best Burger in Sedona for 5 years consecutive by Best of Americas Surveys. Argentine Restaurant with Street Latin Food twist and Great Argentine Grille Experience for Dinner. From Empanadas to Tapas. From Grass fed beef to Plant based food. This new location has everything you always craved but might never tried before. Chef/Owner Tomas Agostino will bring Argentina to your table for a wonderful culinary experience.
4.5 – 1 reviews $$ • Bar & grill
Menu
| Burger and Vegan menu 2022 | |
| PLANT BASED MENU | |
| EMPANADAS FLIGHT (3) GREEN CHILE-CHEEZE-ONION-POTATO N MUSHRO0MS, POPEYE AND NO BEEF MENDOZA WITH OUR TOMATILLO SALSA ON SIDE |
$20.00 |
| AIN’T TURKEY SANDWICH HOMEMADE SEITAN TURKEY COLD CUT, VEGAN CHEDDAR CHEESE, VEGAN CREAM CHEESE, AVOCADO, TOMATO, LETTUCE. SPROUTS, VEGAN MAYO |
$17.00 |
| BEETS N BEANS BURGER HOMEMADE PATTY MADE OUT OF SEITAN – BEET ROOT, CHLI BEANS SUN-DRY TOMATO, MOLE POWDER CACAO. COMES WITH, VEGAN CHEDDAR, LETTUCE, TOMATO, RED ONION, GUACAMOLE |
$17.00 |
| SMOKEY MAC N CHEESE (NO SIDE) HOMEMADE VEGAN SMOKEY CHEESE SAUCE AND MACARONI PASTA! |
$14.00 |
| COLOMBIAN FRIED “CHICKN” GARDEIN PLANT BASED CHICK’AINT VEGAN VOILIFE CHEDDAR CHEESE, CREAM CORN AND YUCA CHOWDER, FRIED SWEET PLANTAINS AVOCADO, VEGAN, CHIPOTLE RANCH, JALAPENO |
$20.00 |
| BEYOND MEAT “CHIKN” BONELES WINGS PLANT BASED NUGGETS W/BBQ SAUCE OR BUFFALO STYLE, COMES WITH VEGAN RANCH |
$15.00 |
| FRIED CHICKN SANDWICH | $18.00 |
| BUFFALO STYLE GARDEIN PLANT BASED CHIK-AINT WITH TOMATO, RED ONIONS, VEGAN CHEEDAR CHEESE, AVOCADO AND VEGAN CHIPOTLE RANCH SAUCE ON VEGAN POTATO BUN |
$19.00 |
| RUSTIC ROASTED VEGGIES WITH DIJON/MAPLE VINAIGRETE POTATO/ SWEET POTATO/CARROTS/SWEET ONIONS/BELL PEPPERS/PORTOBELLOS/CORN/BUTTERNUT SQUASH/CAULIFLOWER/PARSLEY |
$18.00 |
| ADDITIONS | |
| ADD VEGAN CHEESE | $2.00 |
| CHIPOTLE RANCH | $0.50 |
| VEGAN DELLEPIANE SAUCE | $0.50 |
| VEGAN SMOKED CHEESES AUCE | $6.00 |
| Burgers | |
| Dellepiane* Pecan Smoked Bacon / Cheddar / Grilled Provolone / Caramelized Onion / Pickles / Dellepiane Sauce / BBQ Sauce |
$19.00 |
| Double “D” Dellepiane style with an extra beef patty and double the toppings. |
$28.00 |
| Classic* Lettuce / Tomato / Red Onion / Pickles / Cheddar / Dellepiane Sauce |
$16.50 |
| Le Bleu* Pecan Smoked Bacon / Grilled Portobello / Mushrooms / Bleu Cheese / Caramelized Onion / Dijon Mustard |
$19.00 |
| Kids cutie little cheese BURGER + FRIES +small soda | $8.00 |
| El Paso* Pecan Smoked Bacon / Cheddar / Roasted Red Pepper / Caramelized Onion / Jalapeno / Guacamole |
$19.00 |
| Surf N’ Turf* 3 Large Grilled Shrimp / Mango Chutney / Tomato / Surf Sauce / Jalapeno / Cilantro |
$27.00 |
| Bacon Huevo* Pecan Smoked Bacon / Cheddar / Fried Egg / Lettuce / Tomato / Dill Pickle Chips |
$19.00 |
| Gaucho Burger* Double Grilled Provolone Cheese / Sausage / Homemade / Chimichurri Mayo / Lettuce & Tomato / Red Onions |
$19.00 |
| ASK ABOUT OUR BRUNCH/LUNCH 1/4 pound BURGER OF THE DAY W/SIDE FOR S14 BEFORE 3 PM | |
| IMPOSSIBLE CLASSIC 5 oz 100% plant based patty (contains wheat and soy), cheddar cheese, lettuce, tomato, red onion, Dellepiane sauce & pickles. |
$17.00 |
| IMPOSSIBLE VEGAN 5 oz 100% plant based patty (contains wheat and soy), vegan cheddar cheese, guacamole, tomato, & red onion on vegan sesame seed bun. |
$18.00 |
| Burger Sides | |
| Rustic fries | $3.50 |
| Sweet potato fries | $3.50 |
| Yuca Fries | $5.50 |
| Sedona Kale Slaw | $3.50 |
| Fried Mac n cheese | $5.50 |
| Onion Rings | $5.50 |
| PROTEINS | |
| Adding Beef patty* | $6.00 |
| Impossible patty 5oz | $5.00 |
| Smoked bacon | $4.00 |
| Sausage or ham* | $3.00 |
| Pulled pork* | $4.00 |
| Chicken breast organic* | $5.00 |
| Cage free fried egg* | $2.50 |
| Shrimp*(3) | $8.00 |
| Additions | |
| CHEESES, EACH Pepperjack / Mozzarella / Bleu cheese / Cheddar / Provolone / SWISS |
$2.00 |
| VEGGIES, each Tomato, lettuce, grilled onions, red onions, jalapenos, pickles. |
$0.50 |
| Guacamole | $4.00 |
| Avocado | $3.00 |
| Grilled portobello | $2.50 |
| Fired roasted red peppers | $2.00 |
| Lunch and dinner menu 2022 | |
| EMPANADAS | |
| CAPRESE SWEET BASIL/ MOZZARELLA/ TOMATO |
|
| CRUNCHY BLEU BLEU CHEESE/ MOZZARELLA/ WALNUTS/ CELERY |
|
| HAM & CHEESE PREMIUM SMOKED HAM/ MOZZARELLA |
|
| CORN & SQUASH SWEET CORN/ BUTTERNUT SQUASH/ PEPPERJACK/ JALAPENO |
|
| PRUNE SUN SUN DRIED PRUNE, SMOKED BACON, MOZZARELLA |
|
| BEEF MENDOZA | |
| BEEF & SQUASH BUTTERNUT SQUASH/ SWEET CORN/ JALAPENO CREAMY CABBAGE |
|
| PHILLY CHEESESTEAK CHOPPED BEEF/ ONION/ PEPPERS/ CHEDDAR CHEESE/ MOZZARELLA |
|
| SHEPPARDS PIE HOUSE CROUND BEEF/ MASHED POTATO/ CARROTS/PEAS / YELOW ONIONS |
|
| HAWAIIAN MARINATED PORK/ NATURAL PINEAPPLE /CILANTRO/ LIME/ PEPPER FLAKES |
|
| GREEN CHILE PORK MARINATED PULLED PORK/ GREEN CHILE/ TOMATILLO SAUCE |
|
| BRUNCH IBERICO IBERICO CHORIZO/ POTATO/ EGG/ PEAS |
|
| GREEN CHILE CHICKEN SHREDDED CHICKEN/ GREEN CHILE/ TOMATILLO SAUCE |
|
| CHICKEN POT PIE SHREDDED CHICKEN/ CARROTS/ PEAS/ ONIONS N GRAVY |
|
| VEGANAS | |
| NOT BEEF MENDOZA PLANT BASED MEATS/ RED PEPPER/BLACK OLIVES/ YELLOW ONIONS/ GREEN ONIONS |
|
| GREEN CHILE MUSHROOMS OYSTER AND PORTOBELLO MUSHROOMS/ GREEN CHILE/ POTATO/ ONIONS |
|
| VEGAN SPANAKOPITA DAIRY FREE FETA CHEESE/ SPINACH/ YELLOW ONIONS |
|
| POPEYE SPINACH/CABAGGE /KALE /YELLOW ONIONS/ SOUTHWEST SPICES |
|
| SEAFOOD | |
| SPANISH TUNA YELLOWFIN TUNA/ RED PEPPER STUFFED/ TOMATO SAUCE/ GREEN OLIVES/ YELLOW ONIONS/ GREEN PEAS |
|
| SEAFOOD SPECIAL SHRIMP/ OCTOPUS/ NUSSEL/ CALAMARI/ YELLOW ONIONS/ GREEN ONIONS/ GREEN PEAS/ TOMATO PASTE |
$10.00 |
| (ALL SANDWICHES COMES W/SIDE OF FRIES, SWEET POTATO OR CHERRY TOMATO & GREEN SALAD ) | |
| QUICHE OF THE DAY “L” Homemade quiche with a side of greens and cherry tomatos |
$14.00 |
| COSTA RICA BOWL (KETO) Red beans and carrots stew “habichuelas” , quinoa, Maduro plantains, Fried Egg, avocado and greens. |
$14.00 |
| CAESAR SALAD Steak full romain lettuce w/ caesar dressing. parmesan and croutons |
$14.00 |
| STEAK SALAD* (Mixed greens, cherry tomato, egg, avocado, carrots, sweet Corn and grilled grass fed skirt steak w/ chimichurri |
$22.00 |
| COBB SALAD* chopped romain, tomato, avocado, egg, red onion, roasted peppers, bacon, grilled chicken, spring onions, bleu Cheese |
$21.00 |
| CHIVITO SANDWICH Grass fed Argentine tenderloin, ham, provolone cheese, smoked bacon, fried egg, lettuche, smoked tomato and grilled onions with chimichurri mayo |
$24.00 |
| OAK CREEK WINGS*(HOT) BONE IN WINGS 912) WITH “OJO” homemade hot sauce and maple syrup(1 sauce included). ALSO AVAILABLE wings with BBQ or BUFALO SAUCE |
$16.00 |
| CUBANO SANDWICH* Marinated pork, smoked ham, swiss cheese, pickles, mustard and dellepiane sauce on home baked cubano toasted roll |
$18.00 |
| FISH N CHIPS* Wild caught patagonian cod fish, with our homemade beer battered and rustic fries |
$17.00 |
| SMOKED TURKEY CLUB SANDWICH “L” House smoked Turkey breast Avocado, Bacon, lettuche, tomato and chipotle ranch or chimi mayo. (Lunch only) |
$17.00 |
| SMOKED BRISKET SANDWICH Pecan/Hickory smoked brisket sandwich w/ lettuce tomato, red onion, pickles and BBQ sauce on a fresh roll. |
$18.00 |
| ANCHO CHICKEN SANDWICH “L” Grilled or Fried organic chicken breast lettuche, tomato, avocado, red onion and chipotle ranch |
$18.00 |
| SMOKING MAC N CHEESE Shell pasta w/ smoked gouda, smoked cheddar, pepperjack, parmesan, mozzarella, breadcrumb, smoked paprika |
$12.00 |
| TAPAS BAR | |
| POTATO/EGG/ TUNA SALAD | $8.00 |
| CAPRESE PASTA SALAD | $8.00 |
| TROPICAL SHRIMP SALAD | $10.00 |
| ALMOND SAUCE MEATBALLS | $10.00 |
| TOMATO SAUCE MEATBALLS | $10.00 |
| SPANISH POTATO OMELETE W/ IBERICO CHORIZO AND ALIOLI | $8.00 |
| GRILLED MARINATED ARTICHOKES AND FINGERLING POTATOES | $10.00 |
| PAN FRIED SHISHITO PEPPERS W/ SEA SALT | $8.00 |
| FRIES BASKETS | |
| RUSTIC FRIES BASKET | $10.00 |
| SWEET POTATO BASKET | $10.00 |
| YUCA BASKET | $13.00 |
| ONION RINGS | $12.00 |
| TOPPINGS | |
| Cheese sauce | $3.00 |
| Cheese n/ bacon (w/chives) | $5.00 |
| Garlic style | $3.00 |
| Parmesan & Garlic | $4.00 |
| Caballo style* (2 fried eggs) | $6.00 |
| Vegan Corn yuca chowder | $5.00 |
| BRISKET STYLE* | $6.00 |
| GREEN CHILE PORK STYLE* | $6.00 |
| RIOJA STYLE (Pulled pork bbq) | $6.00 |
| DRINKS | |
| Coffee | $2.50 |
| Ice / Hot Tea | $3.00 |
| Espresso shot | $3.00 |
| Latte/Capuchino | $3.50 |
| Milkshake | $9.00 |
| Fountain soda | $3.00 |
| Apple/cranberrie Juice | $3.00 |
| Milk | $4.00 |
| Bottled soda | $3.50 |
| ASK YOUR SERVER ABOUT OUR SPECIALS ! GET A REAL ARGENTINE STEAK EXPERIENCE ! | |
| BREAD BASKET | $6.00 |
| SMALL | $3.00 |
| APPETIZER | |
| TOSTONES (G.F) Fried plantain chips with guacamole, jalapeño and chives |
$10.00 |
| PERUVIAN CEVICHE MIXTO Lime/lemon cooked fresh catch of the day and boiled shrimps w/citrus “leche de tigre” sauce, sweet potato, chuple corn, cilantro and hot pepper |
$16.00 |
| BRISKET WRAPPED* ASPARAGUS W/MANGO BBQ SAUCE (G.F) | $16.00 |
| PERUVIAN DEVILED EGGS W/SMOKED HAM Huancaina yellow pepper creamy eggs, smoked ham rolls |
$14.00 |
| ELOTE CALLEJERO (G.F) Roasted corn on the cob w/ chimichurri mayo and cotija cheese |
$9.00 |
| SPANISH GARLIC STYLE* SHRIMPS W/TOAST Jumbo Shrimps, cooked in EVO and Sherry wine, garlic and red pepper flakes. |
$14.00 |
| PROVOLETA BITES Smoked provolone cheese, grilled and melted, with oregano, paprika and green chimichurri |
$13.00 |
| SPINACH BUNUELOS SPINACH FRIED BITES WITH MARINARA SAUCE |
$11.00 |
| SOUP AND SALADS | |
| SOUP OF THE DAY | $9.50 |
| BRISKET CHILI SOUP | $12.00 |
| ARUGULA AND PALMS Arugula, hearts of palms, black olives, shaved parmesan cheese on balsamic reduction and EVO. |
$14.00 |
| CAPRESE SALAD Burrata, heilroom tomatoes, fresh sweet basil from our Gardyn, EVO and Balsamic reduction |
$16.00 |
| DRINKS | |
| Coffee | $2.50 |
| Ice / Hot Tea / A.Pamer | $3.00 |
| Espresso shot | $3.00 |
| Latte/Capuchino | $3.50 |
| Milkshake | $8.00 |
| Fountain soda | $3.00 |
| Apple/cranberrie Juice | $3.00 |
| Milk | $4.00 |
| Bottled soda | $3.50 |
| DINNER MENU (5PM) | |
| BLACKENED SALMON* Wild caught salmon seasoned and grilled to perfection, with sweet plantains, grilled mango, avocado and chipotle ranch w/ side |
$34.00 |
| SKIKT STEAK SURF N TURF* Grass fed Argentine skirt steak, 3 large shrimps w/chimichurri butter w/side. |
$41.00 |
| “OJO” DE BIFE (18 OZ)* Grilled Argentine grass fed ribeye w/side |
$45.00 |
| PETIT FILET W/CABERNET SAUCE Cast Iron seared Argentine grass fed filet mignon (6OZ) with black pepper /cabernet sauce. W/side |
$48.00 |
| OUR FAMOUS SALSA FLIGHT | $5.00 |
| ASSORTED TAPAS SELECTION OF 6 OF OUR TAPAS OF THE DAY W/SIDE OF BREAD |
$45.00 |
| CHOOSE YOUR SIDE | |
| RUSTIC FRIES | |
| SWEET POTATO FRIES | |
| YELLOW RICE W/GREEN PEAS | |
| ROASTED RUSTIC VEGGIES | |
| MASHED POTATOES | |
| ADD SPECIAL SIDES | |
| YUCA FRIES | $6.00 |
| SWEET PLANTAINS W/MOLE SAUCE | $10.00 |
| ONION RINGS | $9.00 |
| SMOKING MAC N CHEESE | $9.00 |
| LOADED BAKED POTATO W/ CHEESE, BACON, SCALLIONS. | $11.00 |
| GRILLED ASPARRAGUS w/Seasalt | $8.00 |
| DESSERT | |
| Flan w/dulce de leche and whipped cream. | $9.00 |
| Caramel Stuffed Churros | $9.00 |
| Brownie nutella walnut Empanada w/ vanilla ice cream and w/cream | $8.00 |
| Cake of the day | $8.00 |
| Alfajor cookie | $3.50 |
| TAPAS BAR | |
| PRINCE OP NAPLES MAC N CHEESE Baked shell pasta with our smokey cheese sauce and bechamel, smoked ham, mushrooms and baked runny egg, Finished with parmesan and bread crumbs. |
$22.00 |
| PERUVIAN CITRUS MARINADE 1/4 FREE RANGE CHICKEN AND FRIES Wood fire rotisserie chicken marinade in Peruvian red pepper dry rub and lemon, garlic sauce. |
$29.00 |
| VEGGIE SKEWERS Grilled Eggplant, zucchini, brussels sprouts, onion, portobellos Sweet peppers, tomato drizzle in green chimichurri. w/a side |
$25.00 |
| SMOKED PORK CHOP RIOJA STYLE Certified Niman Ranch, smoked bacon, green peas, grilled onions, red bell pepper with waffle fries, fried egg and bbq sauce on the side. |
$37.00 |
| MILANESA NAPOLITANA (VEAL PARM) Argentine grass fed tenderloin cutlet w/melted provolone, smoked ham, marinara sauce, tomatoes, paprika and oreganow/side. |
$36.00 |
| Full menu April 2022 | |
| N.A.W.K. / NO ANIMALS WERE KILLED | |
| EMPANADAS FLIGHT (3) GREEN CHILE-CHEEZE-ONION-POTATO N MUSHROOMS, POPEYE AND NO BEEF MENDOZA WITH OUR TOMATILLO SALSA SIDE |
$20.00 |
| BEETS N BEANS BURGER HOMEMADE PATTY MADE OUT OF SEITAN – BEET ROOT, CHILI BEANS, SUN-DRY TOMATO, MOLE POWDER & CACAO. COMES WITH, VEGAN CHEDDAR, LETTUCE, TOMATO, RED ONION, GUACAMOLE. |
$17.00 |
| SMOKEY MAC N CHEESE (NO SIDE) HOMEMADE VEGAN SMOKEY CHEESE SAUCE AND MACARONI PASTA |
$14.00 |
| COLOMBIAN FRIED “CHICKN PLANT BASED CHICK’AINT VEGAN VOILIFE CHEDDAR CHEESE CREAM CORN AND YUCA CHOWDER.FRIED SWEET PLANTAINS AVOCADO, VEGAN CHIPOTLE RANCH, JALAPENO |
$20.00 |
| CHIKN” BONELES WINGS PLANT BASED NUGGETS W/BBQ SAUCE OR BUFFALO STYLE, COMES WITH VEGAN RANCH |
$15.00 |
| PLANT BASED FRIED CHICKN WITH TOMATO, RED ONIONS, VEGAN CHEEDAR CHEESE, AVOCADO AND VEGAN CHIPOTLE RANCH SAUCE ON VEGAN SESAME SEED BUN |
$18.00 |
| IMPOSSIBLE VEGAN BURGER VEGAN CHEDDAR CHEESE, LETTUCE, TOMATO, RED ONION , GUACAMOLE |
$18.00 |
| ADDITIONS | |
| ADD VEGAN CHEESE | $2.00 |
| CHIPOTLE RANCH | $0.50 |
| VEGAN DELLEPIANE SAUCE | $0.50 |
| VEGAN SMOKED CHEESES SAUCE | $6.00 |
| SIDE OF VEGAN MAC N CHEESE ADDITIONAL | $4.00 |
| Burgers | |
| Dellepiane Pecan Smoked Bacon / Cheddar /Grilled Provolone /Caramelized Onion / Pickles / Dellepiane Sauce / BBO Sauce |
$19.50 |
| Le Bleu Pecan Smoked Bacon /Grilled Portobello Mushrooms / Bleu Cheese / Caramelized Onion / Dijon Mustard |
$19.50 |
| Surf N Turf 3 Large Grilled Shrimp / Mango Chutney / Tomato Surf Sauce / Jalapeño / Cilantro |
$25.00 |
| Double “D” Dellepiane style with an extra beef patty and double the toppings |
$25.00 |
| Kidy cutie bottle Cheese BURGER | $9.00 |
| Bacon Huevo Pecan Smoked Bacon / Cheddar / Fried Egg / Lettuce / Tomato / Dill Pickle Chips |
$19.50 |
| Classic Lettuce / Tomato / Red Onion / Pickles / Cheddar / Dellepiane Sauce |
$17.00 |
| El Paso Pecan Smoked Bacon / Cheddar / Roasted Red Pepper / Caramelized Onion / Jalapeño / Guacamole |
$19.50 |
| Gaucho Burger Double Grilled Provolone Cheese /Sausage / Homemade / Chimichurri Mayo / Lettuce & Tomato / Red Onions |
$19.50 |
| BURGERS | |
| IMPOSSIBLE CLASSIC 5 OZ 100% plant based patty (contains wheat and soy) cheddar cheese, lettuce tomato Delleplane sauce & pickles. |
|
| IMPOSSIBLE VEGAN 5 OZ 100% plant based patty (contains wheat and soy) vegan cheddar cheese, guacamole lettuce tomato / The IMPOSSIBLE BURGER is made from simple ingredients found in nature, including wheat protein coconut oil potato protein and heme |
|
| Burger Sides | |
| Rustic fries | $3.50 |
| Sweet potato fries | $5.50 |
| Yuca Fries | $5.50 |
| Sedona kale Slaw | $3.50 |
| Smoked mac n cheese | $8.50 |
| Onion Rings | $5.50 |
| PROTEINS | |
| Adding Beef patty | $6.00 |
| Impossible patty 5oz | $5.00 |
| Smoked bacon | $4.00 |
| Smoked sausage or ham | $3.00 |
| Pulled pork | $4.00 |
| Chicken breast organic | $5.00 |
| Cage free fried egg | $2.50 |
| Shrimp (3) | $8.00 |
| Additions | |
| CHEESES Bleu cheese /Cheddar / Provolone/SWISS |
$2.00 |
| VEGGIES Tomato, lettuce, grilled onions, red onions, jalapeños, pickles |
$0.50 |
| GUACOMLE | $4.00 |
| Avocado | $3.00 |
| Grilled portobello | $3.50 |
| FRIED ROASTED RED PEPPERS | $2.00 |
| EMPANADAS | |
| CAPRESE SWEET BASIL/MOZZARELLA/TOMATO |
|
| CRUNCHY BLEU BLEU CHEESE/MOZZARELLA WALNUTS/CELERY |
|
| HAM & CHEESE PREMIUM SMOKED HAM/MOZZARELLA |
|
| PEPE PEPPERONI PEPPERON. MOZZARELLA CHEESE |
|
| GREEN CHILE PORK MARINATED PULLED PORK / GREEN CHILE TOMATILLO SAUCE |
|
| BEEF MENDOZA HOUSE GROUND BEEF/YELLOW ONION RED BELL PEPPERSLFPLD BECAK CUM GREEN ONIONS |
|
| BEEF & SQUASH HOUSE SMOKED BRISKET / BUTTERNUT SQUASH SWEET CORN JALAPENO/CREAMY CABBAGE |
|
| CORN & SQUASH SWEET CORN/BUTTERNUT SQUASH/ PEPPERJACK/JALAPENO |
|
| PHILLY CHEESESTEAK CHOPPED BEEF/ONION/ PEPPERONCIN/CHEDDAR CHEESE |
|
| HAWAIIAN MARINATED PORK/ NATURAL PINEAPPLE CILANTRO/LIME/PEPPER FLAKES |
|
| GREEN CHILE CHICKEN SHREDDED CHICKEN / GREEN CHILE TOMATILLO SAUCE |
|
| CHICKEN POT PIE SHREDDED CHICKEN / CARROTS / PEAS ONIONS / CELERY |
|
| VEGANAS NOT BEEF MENDOZA PLANT BASED MEATS/RED PEPPER/ BLACK OLIVES/YELLOW ONIONS/GREEN ONIONS |
|
| GREEN CHILE MUSHROOMS MUSHROOM MIX, POTATO, GREEN CHILE |
|
| VEGAN SPANAKOPITA DAIRY FREE FETA CHEESE / SPINACH YELLOW ONIONS / WALNUTS |
|
| ALL SANDWICHES COMES W/SIDE OF FRIES, OR CHERRY TOMATO & GREEN SALAD | |
| CAESAR SALAD Chopped Romaine lettuce w/ caesar dressing, parmesan |
$14.00 |
| STEAK SALAD (Mixed greens, cherry tomato, egg, avocado, carrots, sweet corn and grilled grass fed skirt steak w/ chimichurri) |
$22.00 |
| COBB SALAD Chopped romain, tomato, avocado, egg, red onion, roasted peppers, bacon, grilled chicken, spring onions, bleu Cheese |
$21.00 |
| NEW YORK “KATZ” STYLE PASTRAMI SANDWICH 1 LB of homemade smoked pastrami with dijon mustard, on rye bread. Dill pickle w/side |
$27.00 |
| CHIVITO SANDWICH Grass fed Argentine tenderloin, ham. provolone cheese, smoked bacon, fried egg, lettuce, smoked tomato and grilled onions with chimichurri mayo |
$24.00 |
| SMOKED BRISKET SANDWICH Pecan/Hickory / smoked /brisket sandwich w/ lettuce tomato, red onion, pickles and BBQ sauce on a fresh roll. |
$18.00 |
| SMOKED TURKEY CLUB SANDWICH “LUNCH ONLY” House smoked Turkey breast Avocado, Bacon, lettuce, tomato and chipotle ranch or chimi mayo. (Lunch only) |
$17.00 |
| CUBANO SANDWICH Marinated pork, smoked ham swiss cheese, pickles mustard and dellepiane sauce on home baked cubano toasted roll |
$18.00 |
| FISH N CHIPS wild caught patagonian cod fish, with our homemade beer battered and rustic fries |
$20.00 |
| CHICKEN TENDERS Beer battered chicken strips and rustic fries |
$18.00 |
| OAK CREEK WINGS (HOT) BONE IN WINGS (12) WITH “OJO” homemade,hot sauce and maple syrup(1 sauce included) ALSO AVAILABLE with BBQ or BUFALO SAUCE |
$19.00 |
| ANCHO CHICKEN SANDWICH Grilled or Fried organic chicken breast lettuce, tomato, avocado, red onion and chipotle ranch |
$19.00 |
| SMOKING MAC N CHEES Shell pasta w/ smoked gouda, smoked cheddar, pepperjack, parmesan, mozzarella, breadcrumb, smoked paprik |
$16.00 |
| FRIES BASKETS | |
| Rustic fries BASKET | $10.00 |
| SWEEt Potato BAsket | $12.00 |
| YUCA BASKET | $15.00 |
| ONION Rings | $15.00 |
| TOPPINGS | |
| Cheese sauce | $4.00 |
| Cheese n/ bacon (w/chives) |
$6.00 |
| Garlic style | $3.00 |
| Parmesan & Garlic | $4.00 |
| Caballo style (2 fried eggs) |
$6.00 |
| BRISKET STYLE | $6.00 |
| RIOJA STYLE (Pulled pork bbq) |
$6.00 |
| DRINKS | |
| Coffee | $2.50 |
| Ice / Hot Tea | $3.00 |
| Espresso shot | $3.00 |
| Latte/capuccino | $3.50 |
| Fountain soda | $3.00 |
| Apple/cranberry Juice | $3.00 |
| Milk | $4.00 |
| Bottled soda | $3.50 |
| HAPPY HOUR | |
| off wine glass | $1.00 |
| Classic Margarita | $9.00 |
| APPETIZER | |
| TOSTONES G.F Fried plantain chips with guacamole, jalapeño and Chives |
$10.00 |
| BRISKET WRAPPED ASPARAGUS W/MANGO BBQ SAUCE. G.F |
$16.00 |
| CUBANO GLUTEN FREE SLIDERS (WITH TOSTONES) Fried plantain chips, with pulled pork, smoked ham. Swiss cheese pickles and dijon mustarda |
$14.00 |
| ELOTE CALLEJERO G.F Roasted corn on the cob w/ chimichurri mayo and cotija cheese and smoked paprika |
$9.00 |
| GAMBAS AL AJILLO SPANISH STYLE SHRIMP Argentine Langostinos (prawns) cooked in EVO, garlic and Sherry wine with red pepper flakes. Comes with a toast brioche |
$16.00 |
| PROVOLETA Smoked provolone cheese, grilled and melted, with oregano, paprika and green chimichurri |
$13.00 |
| SPINACH BUÑUELOS SPINACH FRIED BITES WITH MARINARA SAUCE |
$11.00 |
| SOUP AND SALADS | |
| SOUP OF THE DAY | $9.50 |
| BRISKET CHILI SOUP | $14.00 |
| CAPRESE SALAD Burrata, heilroom tomatoes, fresh sweet basil from our Gardyn, EVO and Balsamic reduction |
$15.00 |
| DRINKS | |
| Coffee | $2.50 |
| Ice / Hot Tea / A.Palme | $3.00 |
| Espresso shot | $3.00 |
| Latte/Capuccino | $3.50 |
| Milkshake | $8.00 |
| Fountain soda | $3.00 |
| Apple/cranberry Juice | $3.00 |
| Milk | $4.00 |
| Bottled soda | $3.50 |
| DR. Brew Kombucha | $5.50 |
| DINNER MENU ( 5PM) | |
| BLACKENED SALMON BLACKENED SALMON 35 Wild caught salmon seasoned and grilled to perfection, with sweet plantains, grilled mango, and chipotle ranch w/ side |
$35.00 |
| SKIRT STEAK “SURF N TURF Grass fed Argentine skirt steak w/chimichurri, 3 large “langostinos” prawns w/ side |
$41.00 |
| RIBEYE OJO DE BIFE (1607) Grilled Argentine grass fed ribeye w/side |
$44.00 |
| PETIT FILET W/CABERNET SAUCE Cast Iron seared Argentine grass fed filet mignon (602) with black pepper & cabernet sauce. W/s |
$41.00 |
| MILANESA DE POLLO Whole Organic chicken breast cutlet w/side |
$32.00 |
| PERUVIAN CITRUS MARINADE FREE RANGE ORGANIC CHICKEN (SPICY Smoked and Roasted 1/2 chicken marinade in Peruvian red pepper dry rub and lemon, garlic sauce |
$29.00 |
| MILANESA NAPOLITANA (VEAL PARM) Argentine grass fed tenderloin cutlet w/melted mozzarella, smoked ham, marinara sauce, tomatoes, paprika and oregano w/side |
|
| CHOOSE YOUR SIDE (1 iNCLUDED) tip:ADD GARLIC PARMESAN! RUSTIC FRIES / SWEET POTATO FRIES / ROASTED RUSTIC VEGGIES / MASHED POTATOES / Green mix, cherry tomato salad. |
|
| ADD SPECIAL SIDES | |
| YUCA FRIES | $6.00 |
| ONION RINGS | $9.00 |
| SMOKING MAC N CHEESE | $9.00 |
| LOADED BAKED POTATO W/ CHEESE, BACON, SCALLIONS | $11.00 |
| GRILLED ASPARAGUS w/Seasalt | |
| DESSERT | |
| Flan w/dulce de leche and whipped cream. | $9.00 |
| CHURROS stuffed w/dulce de leche. | $9.00 |
| Brownie nutella walnut Empanada w/ vanilla ice cream and w/cream | $9.00 |
| Cake of the day | $11.00 |
| Alfajor cookie | $3.50 |
| THE ARGENTINE EXPERIENCE PLATTER FOR 4 $ 150 | |
| INCLUDES: 4 EMPANADAS 2 ARGENTINE SAUSAGES 1 PROVOLETA CHEESE 2 GRASS FED SHORT RIBS 1 SKIRT STEAK 1/2 PERUVIAN CHICKEN 1 ROASTED VEGGIES 1 RUSTIC BASKET GARLIC STYLE |
|
| TIP PAIR WITH A BOTTLE OF PIATELLI CABERNET SAUVIGNON |
|
… View more
Contact Dellepiane
Address: The Collective Plaza, 7000 AZ-179 C-106, Sedona, AZ 86351
Phone: (928) 862-4129
Website: http://www.dellepianeburger.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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