Casual restaurant offering traditional Maryland-style seafood in a spacious, riverfront setting.
4.4 – 4 reviews $$ • Seafood restaurant
Menu
| Lunch | |
| Whites | |
| CK Mondavi, Chardonnay, St. Helena, California | $5.95 |
| Cape Indaba, Sauvignon Blanc, South Africa | $6.75 |
| Hess, “Select”, Chardonnay, Santa Rosa, California | $6.95 |
| Kendall-Jackson, Chardonnay, Santa Rosa, California | $7.95 |
| Blush | |
| Beringer, White Zinfandel, St. Helena, California | $5.95 |
| Reds | |
| Yellow Tail, “Reserve”, Shiraz, South Eastern Australia | $6.95 |
| Columbia Crest Estate, Merlot, Columbia Valley | $6.95 |
| Jargon, Pinot Noir, California | $7.00 |
| Hess, “Select”, Cabernet Sauvignon, Napa, California | $8.00 |
| Diseno, Malbec, Argentina | $6.75 |
| Appetizers | |
| Steamed Combo steamed mussels, oysters, cherrystone clams and large steamed shrimp |
|
| 18 Count Steamed Shrimp (1lb.) | |
| Snow Crab Clusters | |
| Fresh Shucked Oysters (in Season) Raw or Steamed | $10.00 |
| Plate of Mussels steamed in seafood broth |
$13.00 |
| Cherrystone Clams Steamed in seafood broth |
$13.00 |
| Coconut Shrimp | $9.00 |
| Fried Calamari | $10.00 |
| Fried Clam Strips | $9.00 |
| Mushroom Caps stuffed with crab imperial |
$13.00 |
| Potato Skins stuffed with shrimp, scallops, snow crab, cheddar cheese and imperial sauce |
$12.00 |
| Homemade Crab Dip with artichoke and spinach |
$13.00 |
| Crab Balls | |
| Bacon Scallops served over rice pilaf |
$13.00 |
| Clams Casino | $11.00 |
| Buffalo Shrimp | $11.00 |
| Chicken Tenders | $9.00 |
| Mozzarella Cheese Sticks | $9.00 |
| Wings choice of buffalo, chesapeake or sweet chili |
$10.00 |
| Soup | |
| Cream of Crab Soup | $6.00 |
| Our Famous Maryland Crab Soup | $5.00 |
| Salads | |
| Caesar Salad | $9.00 |
| House Salad | $9.00 |
| Greek Salad | $10.00 |
| Salads – Add-Ons | |
| Grilled Chicken | $6.00 |
| Broiled Crab Cake | |
| Crab Meat | $9.00 |
| Shrimp Salad | $8.00 |
| Tuna | $8.00 |
| Salmon | $8.00 |
| Pizza | |
| Pizza Plain | $9.00 |
| Platters | |
| Fried Shrimp Tender gulf shrimp hand breaded and fried to a golden brown |
$10.00 |
| Sandwiches | |
| Lump Crab Cake broiled or fried |
|
| Soft Crab sautéed or fried |
|
| Home Style Fried Oyster | $15.00 |
| Pub Haddock | $15.00 |
| Grilled Tuna yellowfin |
$16.00 |
| Shrimp Salad Petite shrimp mixed with mayonnaise and lemon, spiced lightly |
$11.00 |
| French Dip Thinly sliced roast beef served on a hoagie roll with au jus for dipping |
$11.00 |
| Pork Chop Sandwich | $14.00 |
| Black Angus 8oz. Deluxe Hamburger | $10.00 |
| Black Angus 8oz. Deluxe Cheeseburger | $11.00 |
| B.L.T | $9.00 |
| Reuben | $10.00 |
| Steak and Cheese Sub | $9.00 |
| 9 oz. New York Strip Steak pre-cooked weight |
$18.00 |
| Chicken Breast grilled or fried |
$12.00 |
| Bacon Chicken Cheese Melt grilled |
$13.00 |
| Chesapeake Chicken grilled / topped with crab imperial |
$15.00 |
| Jamaican Jerk Chicken Grilled chicken breast marinated in Caribbean jerk seasonings topped with mango & pineapple |
$12.00 |
| Jamaican Jerk Mahi Mahi Mahi Mahi marinated in Caribbean jerk seasonings topped with mango & pineapple |
$14.00 |
| Children’s Platters | |
| Chicken Tenders | $8.00 |
| Macaroni and Cheese | $7.00 |
| Fried Shrimp | $8.00 |
| Fried Fish Platter cod |
$8.00 |
| Sides | |
| Potato Wedges | $5.00 |
| Buttermilk Onion Rings | $6.00 |
| Hush Puppies | $7.00 |
| Crab Cake | |
| Coleslaw | $3.00 |
| Soft Drinks | |
| Pellegrino Sparkling Water (500ml) | |
| FIJI Bottled Water | |
| Iced Tea | |
| Pink Lemonade | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Club Soda | |
| Tonic Water | |
| Dinner | |
| Whites | |
| CK Mondavi, Chardonnay, St. Helena, California | $6.95 |
| Cape Indaba, Sauvignon Blanc, South Africa | $7.75 |
| Hess, “Select”, Chardonnay, Santa Rosa, California | $7.95 |
| Kendall-Jackson, Chardonnay, Santa Rosa, California | $8.25 |
| Relax Riesling | $7.95 |
| Blush | |
| Beringer, White Zinfandel, St. Helena, California | $6.95 |
| Reds | |
| Columbia Crest Estate, Merlot, Columbia Valley | $7.95 |
| Jargon, Pinot Noir, California | $8.00 |
| Hess, “Select”, Cabernet Sauvignon, Napa, California | $8.75 |
| Diseno, Malbec, Argentina | $7.75 |
| Appetizers | |
| Steamed Combo steamed mussels, oysters, cherrystone clams and large steamed shrimp |
|
| 18 Count Steamed Shrimp (1lb.) | |
| Snow Crab Clusters | |
| Fresh Shucked Oysters (in Season) Raw or Steamed | $10.00 |
| Plate of Mussels steamed in seafood broth |
$13.00 |
| Cherrystone Clams steamed in seafood broth |
$13.00 |
| Coconut Shrimp | $9.00 |
| Fried Calamari | $10.00 |
| Fried Clam Strips | $13.00 |
| Mushroom Caps stuffed with crab imperial |
$13.00 |
| Potato Skins stuffed with shrimp, scallops, snow crab, cheddar cheese and imperial sauce |
$12.00 |
| Homemade Crab Dip with artichoke and spinach |
$13.00 |
| Crab Balls | |
| Bacon Scallops served over rice pilaf |
$13.00 |
| Clams Casino | $11.00 |
| Buffalo Shrimp | $11.00 |
| Chicken Tenders | $9.00 |
| Mozzarella Cheese Sticks | $9.00 |
| Wings choice of buffalo, chesapeake or sweet chili |
$10.00 |
| Soup | |
| Cream of Crab Soup | $6.00 |
| Our Famous Maryland Crab Soup | $5.00 |
| Sandwiches | |
| Soft Crab sautéed or fried |
|
| Lump Crab Cake broiled or fried |
|
| Home Style Fried Oyster | $15.00 |
| Pub Haddock | $15.00 |
| Grilled Tuna yellowfin |
$16.00 |
| Pork Chop Sandwich | $14.00 |
| Chicken Breast grilled or fried |
$13.00 |
| Bacon Chicken Cheese Melt grilled |
$13.00 |
| Chesapeake Chicken grilled / topped with crab imperial |
$15.00 |
| Jamaican Jerk Chicken grilled / topped with mango & pineapple |
$12.00 |
| Jamaican Jerk Mahi Mahi topped with mango & pineapple |
$14.00 |
| 9 oz. New York Strip Steak pre-cooked weight |
$18.00 |
| Black Angus 8oz. Deluxe Hamburger with lettuce & tomato |
$10.00 |
| Black Angus 8oz. Deluxe Cheeseburger with lettuce & tomato |
$11.00 |
| Pizza | |
| Pizza Plain | $9.00 |
| Salads | |
| Caesar Salad | $9.00 |
| House Salad | $9.00 |
| Greek Salad | $10.00 |
| Salad – Add-Ons | |
| Grilled Chicken | $6.00 |
| Broiled Crab Cake | |
| Crab Meat | $9.00 |
| Shrimp Salad | $8.00 |
| Tuna | $8.00 |
| Salmon | $8.00 |
| Seafood | |
| Lump Crab Cakes Seasoned to perfection, broiled or fried |
|
| Soft Crabs Lightly dusted in seasoned breading, sautéed or fried |
|
| Scallops Tender succulent sea scallops broiled in a garlic parsley butter over rice pilaf |
|
| Fried Shrimp Gulf shrimp deep cut hand breaded and fried to a golden brown |
$19.00 |
| Fried Oysters Large plump bay oysters fried to a golden brown |
$21.00 |
| Stuffed Shrimp Three large gulf shrimp stuffed with seasoned lump crab meat topped with imperial sauce |
$28.00 |
| Crab Imperial Jumbo lump crab meat baked to perfection topped with imperial sauce |
$29.00 |
| Seafood Imperial Jumbo lump crab meat, scallops and shrimp baked to perfection in a casserole dish topped with imperial sauce |
$25.00 |
| Combination Seafood | |
| Crab Cake, Oysters, Shrimp and Haddock | $29.00 |
| Crab Cake, Shrimp, Scallops and Orange Roughy | $29.00 |
| Fish from the Seas | |
| Jamaican Jerk Mahi Mahi Seasoned with Jamaican jerk spice, broiled to perfection topped with mango & pineapple |
$20.00 |
| Broiled Salmon Broiled to perfection with gourmet seasoning |
$22.00 |
| Grilled Tuna Loin Grilled with a garlic parsley butter |
$23.00 |
| Stuffed Flounder Flounder stuffed with crab meat, lightly seasoned and topped with imperial sauce |
$22.00 |
| Land & Seas | |
| Pork Chops Two center cut pork chops seasoned and grilled to perfection |
$20.00 |
| 9 oz. New York Strip and Fried Shrimp | $25.00 |
| 9 oz. New York Strip and Crab Cake | $25.00 |
| 13 oz. New York Strip (pre-cooked weight) Prime beef, grilled to specification |
$24.00 |
| Beef Shish Kabob Tenderloin tips, gulf shrimp and a medley of vegetables served over rice pilaf |
$25.00 |
| Chicken Shish Kabob Grilled chicken, gulf shrimp and a medley of vegetables served over rice pilaf |
$22.00 |
| Children’s Platters | |
| Macaroni and Cheese | $7.00 |
| Fried Shrimp | $8.00 |
| Fried Fish Platter cod |
$8.00 |
| Chicken Tenders | $8.00 |
| Sides | |
| Potato Wedges | $5.00 |
| Buttermilk Onion Rings | $6.00 |
| Hush Puppies | $7.00 |
| Crab Cake | |
| Baked Potato | $3.00 |
| Coleslaw | $3.00 |
| Salad Bar – 1 Trip | $5.00 |
| Salad Bar – All-You-Can-Eat | $10.00 |
| Soft Drinks | |
| Pellegrino Sparkling Water (500ml) | |
| FIJI Bottled Water | |
| Iced Tea | |
| Pink Lemonade | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Club Soda | |
| Tonic Water | |
| Wine List | |
| Whites | |
| CK Mondavi, Chardonnay, St. Helena, California | $5.95 |
| Cape Indaba, Sauvignon Blanc, South Africa | $6.75 |
| Hess, “Select”, Chardonnay, Napa, California | $6.95 |
| Kendall-Jackson, Chardonnay, Santa Rosa, California | $7.95 |
| Cavit Pinot Grigio | $6.75 |
| Blush | |
| Beringer, White Zinfandel, St. Helena, California | $5.95 |
| Reds | |
| Yellow Tail, “Reserve”, Shiraz, South Eastern Australia | $6.95 |
| Columbia Crest Estate, Merlot, Columbia Valley, Washington | $6.95 |
| Jargon, Pinot Noir, California | $7.00 |
| Hess, “Select”, Cabernet Sauvignon, Napa, California | $8.00 |
| Diseno Malbec, Argentina | $6.75 |
| Whites | |
| CK Mondavi, Chardonnay, 750 ml | $18.00 |
| Cape Indaba, Sauvignon Blanc, 750 ml | $24.00 |
| Hess, “Select”, Chardonnay, 750 ml | $24.00 |
| Kendall-Jackson, Chardonnay, 750 ml | $28.00 |
| Cavit Pinot Grigio, 750 ml | $22.00 |
| Sonoma Cuter, “Russian River”, Chardonnay, 750 ml | $36.00 |
| Clos Du Bois Chardonnay, 750 ml | $28.00 |
| Chateau Ste. Michelle Riesling, 750 ml | $24.00 |
| Relax Riesling, 750 ml | $24.00 |
| Kim Crawford, Sauvignon Blanc, 750 ml | $32.00 |
| Matua Sauvignon Blanc, 750 ml | $26.00 |
| Santa Margherita Pinot Grigio, 750 ml | $38.00 |
| Campanile Pinot Grigio | $24.00 |
| Conundrum, 750 ml | $34.00 |
| Lindemans Moscato | $22.00 |
| Reds | |
| Hess Cabernet, 750 ml | $28.00 |
| BV Napa Cabernet Sauvignon, 750 ml | $34.00 |
| Clois Du Bois Cabernet Sauvignon, 750 ml | $32.00 |
| Francis Coppola Merlot, 750 ml | $32.00 |
| Columbian Crest Grand Estates, Merlot, 750 ml | $26.00 |
| Jargon Pinot Noir, 750 ml | $26.00 |
| Wyndham Estate Bin 333 Pinot Noir, 750 ml | $18.00 |
| Seghesio Sonoma Zinfandel, 750 ml | $42.00 |
| Diseno Malbec, 750 ml | $24.00 |
| Yellow Tail Reserve Shiraz, 750 ml | $24.00 |
| Jacob’s Creek Reserve Shiraz, 750 ml | $24.00 |
| Champagne | |
| Korbel Brut, 750 ml | $28.00 |
| Korbel X-Dry, 750 ml | $28.00 |
… View more
Contact Mike’s Restaurant & Crabhouse
Address: 3030 Riva Rd, Riva, MD 21140
Phone: (410) 956-2784
Website: http://www.mikescrabhouse.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
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