Simple, roomy golf-course eatery with American & Italian entrees, banquet space & weekend brunch.
4.4 – 342 reviews $$ • American restaurant
Menu
Lunch |
|
| Salads | |
| Avalon Salad Mixed greens, craisins, walnuts, apples, onions, bleu cheese crumbles, and balsamic vinaigrette |
$15.00 |
| Asian Spinach Salad Spinach, Mandarin oranges, strawberries, red onion, watermelon radish, Grand Mariner glazed almonds, and sesame dressing |
$15.00 |
| Caesar Salad Romaine, parmesan cheese, croutons, and homemade Caesar dressing |
$13.00 |
| Greek Salad Mixed greens, black olives, cherry tomatoes, Feta cheese, cucumbers, onions, and poppy seed vinaigrette |
$14.00 |
| Garden Salad Mixed greens, cherry tomatoes, cucumbers, peppers, onions, Mandarin oranges, craisins, and your choice of dressing |
$11.00 |
| Cobb Salad Mixed greens, sliced egg, avocado, cherry tomatoes, grilled chicken, onions, chopped bacon, bleu cheese crumbles, and poppy seed vinaigrette |
$18.00 |
| Tuna Poke Bowl Soy marinated Ahi tuna, avocado, mango, cucumber, and edamame over jasmine rice. Served with a ginger soy dressing with toasted sesame seeds |
$19.00 |
| Salads Additions | |
| Grilled Chicken | $5.00 |
| Tuna Salad | $5.00 |
| Chicken Salad | $5.00 |
| Shrimp | $7.00 |
| Ahi Tuna Steak | $12.00 |
| Starters | |
| Crab Hushpuppies | $12.00 |
| Bang Bang Shrimp | $14.00 |
| Wings (10) | $15.00 |
| Tuna Tostado | $13.00 |
| Mahi Mahi Fingers | $12.00 |
| Baked Soft Pretzels | $10.00 |
| Chicken Fingers | $11.00 |
| Fried Mozzarella | $9.00 |
| Sweet Potato Fries | $5.00 |
| Salad Platters | |
| Tuna Salad | $13.00 |
| Chicken Salad | $12.00 |
| Egg Salad | $12.00 |
| Honey Walnut Chicken Salad | $14.00 |
| Homemade Soups | |
| French Onion Crock Homemade, loaded with cheese |
$8.00 |
| Soup du Jour | $4.00 |
| Clams Casino | $5.00 |
| Sandwiches | |
| Reuben Corned Beef or Turkey piled high on grilled rye, with Swiss cheese, Russian dressing, and sauerkraut |
$13.00 |
| Crab Cake Sandwich Panko breaded crab cake, lightly fried, on a brioche roll with dill pickle remoulade |
$17.00 |
| Cheesesteak Served on a long roll |
$11.00 |
| Chicken Cheesesteak Oven roasted chicken breast |
$11.00 |
| Tuna Melt On an English muffin with tomatoes and Swiss cheese |
$12.00 |
| Chicken Caesar Wrap Grilled chicken, romaine, and Caesar dressing |
$13.00 |
| BLT or BALT Warm bacon, lettuce, and tomatoes |
$11.00 |
| Roast Beef, Turkey, or Ham & Cheese With American cheese |
$10.00 |
| Tuna, Egg, or Chicken Salad | $10.00 |
| Corned Beef Special On rye with Russian dressing, Swiss cheese, and coleslaw |
$13.00 |
| Signatures | |
| Ahi Tuna Wrap Seared tuna, spinach, black olives, lettuce, tomatoes, and onions with cucumber wasabi sauce |
$16.00 |
| Feta Chicken Wrap Grilled chicken breast with spinach, tomatoes, black olives, Feta cheese and balsamic vinaigrette |
$14.00 |
| Links Chicken Grilled chicken breast topped with roasted peppers, sauteed spinach, and mozzarella cheese on a toasted ciabatta roll with Cajun dijonnaise |
$14.00 |
| Ale House Hot roast beef with bacon, Swiss cheese, and horseradish sauce on a toasted ciabatta roll |
$16.00 |
| Prime Rib Grinder Thinly sliced prime rib, horseradish sauce, and aged cheddar cheese on a toasted long roll |
$18.00 |
| Crab Cake Florentine 3-ounce crab cake, panko breaded and lightly fried over sauteed spinach |
$18.00 |
| Blackened Shrimp Wrap Blackened gulf shrimp, jicama slaw, garlic aioli, and fresh lime |
$17.00 |
| Blackened Mahi Mahi Wrap Blackened mahi mahi, jicama slaw, garlic aioli, and fresh lime |
$17.00 |
| Flatbreads | |
| Margarita Red sauce, basil, and fresh mozzarella cheese |
$12.00 |
| Mediterranean Red sauce, spinach, tomatoes, black olives, and Feta cheese |
$13.00 |
| Gourmet Burgers | |
| Classic Cheeseburger Lettuce, tomato, and onion |
$14.00 |
| Caprese Burger Lettuce, tomato, and fresh mozzarella cheese, drizzled with a balsamic reduction |
$17.00 |
| Boursin Burger Boursin cheese, caramelized onions, and roasted red pepper coulis |
$18.00 |
| 1510 Burger Apricot, bacon, onion jam, and aged cheddar cheese |
$18.00 |
| Bunker Burger Lettuce, tomato, aged cheddar cheese, and a dill pickle remoulade |
$16.00 |
| Impossible Portobello Plant based burger topped with a grilled portobello mushroom |
$17.00 |
Dinner |
|
| Appetizers | |
| Crab Hushpuppies Sweet and savory with a dill pickle remoulade |
$12.00 |
| Bang Bang Shrimp Tossed in a sweet and spicy sauce |
$14.00 |
| Wings ½ dozen jumbo wings tossed in a honey hoisin or buffalo sauce |
$10.00 |
| Tuna Tostado Ahi tuna, avocado, shaved jicama, mixed greens and chipotle aioli |
$13.00 |
| Mahi Mahi Fingers Lightly breaded and fried, served with homemade tartar sauce |
$12.00 |
| Baked Soft Pretzels Served with cheddar cheese and Cajun Dijon sauce |
$10.00 |
| Chicken Fingers Served with your choice of honey mustard or BBQ sauce |
$11.00 |
| Fried Mozzarella Served with marinara |
$9.00 |
| Artichoke & Spinach Dip Homemade, served with tortilla chips |
$11.00 |
| Bruschetta Served on homemade crostinis |
$10.00 |
| Shrimp Cocktail 5 jumbo shrimp |
$15.00 |
| Crab Cake One 3-ounce crab cake, panko breaded and lightly fried. Served with a dill pickle remoulade |
$17.00 |
| Homemade Soup | |
| French Onion Homemade, loaded with cheese |
$8.00 |
| Soup du Jour | $4.00 |
| Clams Casino A creamy version of the classic appetizer |
$5.00 |
| Salads | |
| Avalon Salad Mixed greens, craisins, walnuts, apples, onions, bleu cheese crumbles, and balsamic vinaigrette |
$15.00 |
| Asian Spinach Salad Spinach, mandarin oranges, strawberries, red onion, watermelon radish, Grand Mariner glazed almonds, and a sesame dressing |
$15.00 |
| Caesar Salad Romaine, Parmesan cheese, croutons, and homemade Caesar dressing |
$13.00 |
| Greek Salad Mixed greens, black olives, cherry tomatoes, Feta cheese, cucumbers, onions, and balsamic vinaigrette |
$14.00 |
| Garden Salad Mixed greens, cherry tomatoes, cucumbers, peppers, onions, Mandarin oranges, craisins, and your choice of dressing |
$11.00 |
| Cobb Salad Mixed greens, sliced egg, avocado, cherry tomatoes, grilled chicken, onions, chopped bacon, bleu cheese crumbles, and balsamic vinaigrette |
$18.00 |
| Tuna Poke Bowl Soy marinated Ahi tuna, avocado, mango, cucumber, and edamame over jasmine rice. Served with a ginger soy dressing with toasted sesame seeds |
$19.00 |
| Salad Additions | |
| Grilled Chicken | $5.00 |
| Shrimp | $7.00 |
| Ahi Tuna Steak or Salmon | $12.00 |
| Entrees | |
| Prime Rib Au Jus Slow roasted 14-16 oz. Angus beef with mashed potatoes and vegetable |
$35.00 |
| Filet Mignon 8 oz center cut filet mignon, pan roasted, served over mashed potatoes and sauteed baby spinach. Finished with a compound herb butter |
$42.00 |
| Chicken Parmesan Freshly breaded chicken, lightly fried, and topped with mozzarella cheese and our house marinara. Served with linguini |
$22.00 |
| Creole Chicken Blackened boneless chicken breast with mushrooms, scallions, and garlic in a creole cream sauce. Served with jasmine rice |
$24.00 |
| Athena Pasta Baby spinach, Feta cheese, plum tomatoes, garlic, and scallions over linguini |
$21.00 |
| Shrimp Scampi Garlic, lemon, white wine, and butter sauce tossed with linguini |
$25.00 |
| Puttanesca Olive oil, roasted garlic, tomatoes, olives, capers, spinach and roasted red peppers over linguini |
$21.00 |
| Herb Crusted Grouper Pan fried and served over mashed potatoes. Topped with lump crab in a tomato, basil, butter sauce |
$35.00 |
| Crab Cakes Twin 3-ounce crab cakes, panko breaded and lightly fried. Served with a dill pickle remoulade, jasmine rice, and vegetable |
$35.00 |
| Fish & Chips Beer battered haddock, served with French fries, coleslaw, and tartar sauce |
$20.00 |
| Faroe Island Salmon Pan roasted with a honey hoisin glaze. Served over jasmine rice with vegetable |
$27.00 |
| Blackened Mahi Mahi Local mahi mahi, pan blackened and served over jasmine rice with a mango salsa |
$27.00 |
| Gourmet Burgers | |
| Classic Cheeseburger Lettuce, tomato, and onion |
$14.00 |
| Caprese Burger Lettuce, tomato, and fresh mozzarella cheese. Drizzled with a balsamic reduction |
$17.00 |
| Boursin Burger Boursin cheese, caramelized onions, and roasted red pepper coulis |
$18.00 |
| 1510 Burger Apricot, bacon, onion jam, and aged cheddar cheese |
$18.00 |
| Bunker Burger Lettuce, tomato, aged cheddar cheese, and a dill pickle remoulade |
$16.00 |
| Impossible Portobello Plant based burger topped with a grilled portobello mushroom |
$17.00 |
| Sandwiches & Wraps | |
| Chicken Caesar Wrap Grilled chicken, romaine, and homemade Caesar dressing |
$13.00 |
| Feta Chicken Wrap Grilled chicken breast with spinach, tomatoes, black olives, Feta cheese, and balsamic vinaigrette |
$14.00 |
| Ale House Hot roast beef with bacon, Swiss cheese, and horseradish sauce on a toasted ciabatta roll |
$16.00 |
| Ahi Tuna Wrap Seared tuna, spinach, black olives, lettuce, tomatoes, and onions, with cucumber wasabi sauce |
$16.00 |
| Blackened Shrimp Wrap Blackened gulf shrimp, jicama slaw, garlic aioli, and fresh lime |
$17.00 |
| Blackened Mahi Wrap Blackened mahi-mahi, jicama slaw, garlic aioli, and fresh lime |
$17.00 |
| Prime Rib Grinder Thinly sliced, house roasted prime rib, aged cheddar cheese, and horseradish sauce. On a toasted hoagie roll |
$18.00 |
| Links Chicken Grilled chicken topped with sauteed spinach, roasted red peppers, mozzarella cheese and finished with a Cajun Dijon sauce |
$14.00 |
| Children’s Menu | |
| Chicken Fingers | |
| Spaghetti | |
| Hot Dog | |
| Grilled Cheese | |
| Mac & Cheese | |
| Mahi Mahi Fingers | |
Tuesday and Wednesday Early Bird Dinner |
|
| Entrees | |
| Oven Roasted Turkey with all the fixings |
|
| Chicken Parmesan with linguini |
|
| Fish and Chips with coleslaw |
|
| Shrimp Scampi over linguini |
|
| Broiled Salmon with rice and vegetables |
|
| 12 Oz. Prime Rib with mashed potatoes and vegetables |
|
Friday Happy Hour |
|
| Main | |
| Portabella Fries | $8.00 |
| Crab Hushpuppies | $9.00 |
| Sesame Ahi Tuna Bites | $10.00 |
| Shrimp Skewers | $9.00 |
| French Dip | $9.00 |
| Mahi Fingers | $10.00 |
| Margarita Flatbread | $10.00 |
Wine and Spirits |
|
| Bourbon | |
| Buffalo Trace | $13.00 |
| Makers Mark | $12.00 |
| Jim Beam | $8.00 |
| Jim Beam Red Stag | $8.00 |
| Woodford Reserve | $14.00 |
| Blanton’s | $20.00 |
| Bulleit | $14.00 |
| Jefferson Reserve | $16.00 |
| Peerless | $17.00 |
| Old Forrester | $11.00 |
| Ridgemont Reserve | $11.00 |
| Knob Creek | $12.00 |
| Scotch | |
| Johnny Red | $9.00 |
| Johnny Black | $12.00 |
| Johnny Blue | $36.00 |
| Glenlivet 12 yr. | $15.00 |
| Glenfiddich 12 yr. | $14.00 |
| Glenfiddich 18 yr. | $32.00 |
| Dewar’s White | $8.00 |
| Chivas Regal | $10.00 |
| Cocktails | |
| Café Caramel Martini | $14.00 |
| Crown Peach Tea | $10.00 |
| Buffalo Old Fashion | $13.00 |
| Ohranj Crush Martini | $11.00 |
| Casamigos Mule | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Avalon Links Restaurant
Address: 1510 US-9, Cape May Court House, NJ 08210
Phone: (609) 465-8086
Website: http://www.avalongolfclub.net/
Social Profile: 
Hours
| Tuesday | 11AM–8:30PM |
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–8:30PM |
| Saturday | 11AM–8:30PM |
| Sunday | 11AM–8:30PM |
| Monday | 11AM–8:30PM |
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