4.1 – 180 reviews • Restaurant
Menu
| Menu | |
| Starters | |
| Escargot Roasted Garlic Clove, Heirloom Cherry Tomato, Oyster Mushroom, Caramelized Pearl Onion, Brandy Beurre- Blanc, Baguette Crostini |
$12.00 |
| Cake & Caviar Duo Crab, Corn, & Lobster Cake with Truffle Dijon Aioli & Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche |
$16.00 |
| Hudson Valley Foie Gras Torchon Seasonal Compressed & Carbonated Fruit, Cracked Hazelnut, Chilled Albufera Mousse |
$17.00 |
| Charcuterie House Made Seasonal Terrine, Duck Prosciutto,Capicola & Assortment of Artisanal Cheeses &Pickled Seasonal Vegetables, Truffle Dijon Aioli,Seasonal Fruit Compote, Baguette Crostini |
$15.00 |
| Fried Green Tomato Whipped Pimento Cheese Ecume, Heirloom Cherry Tomato Carpaccio, Tasso Vinaigrette |
$13.00 |
| Soups | |
| She Crab Sherry, Baguette Crostini |
$7.00 |
| Soup Du Jour Chef Selection |
$7.00 |
| Salads | |
| Bibb Lavender Blue Cheese Crème, Port Poached Shallot, Macadamia, Pickled Seasonal Vegetable, Brioche Crouton |
$13.00 |
| Arugula Citrus Champaign & Truffle Vinaigrette, Heirloom Cherry Tomato, Seasonal Compressed & Carbonated Fruit, Shaved Goat Cheese |
$12.00 |
| Julienne Radicchio & Endive Black Pepper Caesar, Asparagus Crudo, Coddled Egg, Chive Oil |
$11.00 |
| add chicken or shellfish | $7.00 |
| Lunch Sandwiches – Includes Choice of Side | |
| 1/2 Sandwich & Soup Or Salad Excludes Bistro Burger, Choice of side |
$16.00 |
| Crab, Corn, & Lobster Cake Sandwich Arugula, Tomato, Truffle Dijon Aioli, Brioche |
$16.00 |
| Azalea Bistro Burger Black Angus, Arugula, Tomato, Caramelized Onion, Smoked Gouda, Truffle Dijon Aioli, Brioche |
$15.00 |
| Turkey, Bacon, Havarti Croissant Oven Roasted Turkey, Applewood Smoked Bacon, Havarti, Seasonal Fruit Compote, Butter Croissant |
$13.00 |
| Lobster Roll Caper, Celery, Vidalia, Old Bay Aioli, Bibb, Croissant Roll |
$18.00 |
| Croque Monsieur Hot Capicola Ham, Applewood Smoked Bacon, Smoked Gouda, Garlic Béchamel, Local Sourdough |
$12.00 |
| LAND, SEA, & AIR BURGER Black Angus, Fried Green Tomato, Pimento Cheese, Applewood Smoked Bacon, Crab, Corn, &Lobster Cake, Fried Egg, Chive Oil Crème Fraiche, Brioche |
$28.00 |
| Merguez Baguette Caramelized Pearl Onion, Traditional Piperade, Radicchio “Slaw” |
$11.00 |
| Lunch Main Course | |
| Shellfish Chef Composed Shellfish Du Jour |
$22.00 |
| Organic Chicken Breast Chef Composed Chicken Breast Du Jour |
$20.00 |
| Butchers Cut Chef Composed Steak Du Jour |
$28.00 |
| Veg Du Jour Chef Composed Vegan/vegetarian Entrée |
$18.00 |
| Fresh Catch Chef Composed Fish Du Jour |
$25.00 |
| Duck Chef Composed Duck Du Jour |
$26.00 |
| Desserts | |
| Creme Brulee Du Jour Chef Selection, Salted Caramel |
$11.00 |
| Seasonal Fruit Cobbler Puff Pastry, Vanilla Bean Ice Cream, Salted Caramel |
$9.00 |
| BREAD PUDDING MILLE-FEUILLE DU JOUR Chef Selection, Whipped Crème Anglaise, 24k Powdered Gold Leaf |
$10.00 |
| Lunch – Sides | |
| Truffle Parmesan Shoestring Frites Truffle Oil, Chives, and Parmesan Cheese |
$4.00 |
| Seasonal Vegetables | $4.00 |
| Mixed Fresh Fruit | $4.00 |
| Sparkling Wine | |
| Francois Montand Sparkling Brut, France Split Bottle |
$8.00 |
| Canella Prosecco Docg Split Bottle |
$8.00 |
| Francois Montand Sparkling Rose, France Split Bottle |
$8.00 |
| Gruet NV Brut, NM | $28.00 |
| Lanson Black Label Brut | $70.00 |
| White Wine – Chardonnay | |
| Campet St. Marie Chardonnay, Languedoc $7 Glass, $28 Bottle |
$7.00 |
| Buxy Montagney $11 Glass, $42 Bottle |
$11.00 |
| Paul Hobbs Crossbarn Chardonnay, Sonoma, CA Bottle Only |
$60.00 |
| Chassagne-Montrachet, Domaine Olivier Leflaive Bottle Only |
$105.00 |
| White Wine – Sauvignon Blanc | |
| La Galope Sauvignon Blanc, Gascogne $7 Glass, $28 Bottle |
$7.00 |
| Domaine Paul Buisse, Touraine Sauvignon $9 Glass, $36 Bottle |
$9.00 |
| Dom Des Fines Caillottes Pouilly-Fume Bottle Only |
$50.00 |
| Brochard Sancerre Non-Filtered Bottle Only |
$60.00 |
| White Wine – Pinot Gris | |
| Zenato Pino Grigio, Venito, Italy $8 Glass, $28 Bottle |
$8.00 |
| Tiefenbrunner, Vigneti Delle Dolomiti Igt $11 Glass, $42 Bottle |
$11.00 |
| Pfister Pinot Gris, Alsace Bottle Only |
$62.00 |
| White Wine – Melon De Bourgogne (Muscadet) | |
| Bedouet Clos Des Grands Primos Muscadet $9 Glass, $36 Bottle |
$9.00 |
| White Wine – White Blends | |
| Hugel Gentil, Alsace $10 Glass, $40 Bottle |
$10.00 |
| White Wine – Riesling | |
| Dr. L Riesling, Mosel $8 Glass, $32 Bottle |
$8.00 |
| Paul Blanck Riesling, Alsace $14 Glass, $52 Bottle |
$14.00 |
| White Wine – Chenin Blanc | |
| Clos D’ Gaimont, Vouvray $13 Glass, $48 Bottle |
$13.00 |
| White Wine – Moscato | |
| Centorri Moscato, Italy $7 Glass, $28 Bottle |
$7.00 |
| Beer | |
| Anderson Valley Briney Melon Gose | $5.00 |
| Duck Rabbit Milk Stout | $5.00 |
| Founder’s Solid Gold Lager | $4.00 |
| Fullstream Humidity Pale Ale | $5.00 |
| Mother Earth Willow Wheat | $5.00 |
| Stone IPA | $5.00 |
| Unknown Pregame Pilsner | $4.00 |
| Victory Sour Monkey | $5.00 |
| Red Wine – Pinot Noir | |
| Buxy Cote Chalonnaise, Pinot Noir $10 Glass, $40 Bottle |
$10.00 |
| Chehalem Chemistry Pinot Noir, Willamette, OR $12 Glass, $45 Bottle |
$12.00 |
| Mercury 1er Cru Clos Du Roy, Domaine Chanzy Bottle Only |
$68.00 |
| Maison Bellene Gevrey-Chambertin Bottle Only |
$105.00 |
| Red Wine – Gamay | |
| Pizay Morgon, Beaujolais $10 Glass, $40 Bottle |
$10.00 |
| Red Wine – Monastrell (Mouvedre) | |
| Tarma Hill Monastrell, Jumilla, Spain $10 Glass, $40 Bottle |
$10.00 |
| Red Wine – Cotes Du Rhone | |
| Paul Dupond Cotes Du Rhone $8 Glass, $32 Bottle |
$8.00 |
| Red Wine – Merlot | |
| Chateau Recougne Bordeaux Superior $10 Glass, $40 Bottle |
$10.00 |
| Chateau Labadie Medoc Cru Bourgeois $15 Glass, $54 Bottle |
$15.00 |
| Chateau La Croix Du Casse Pomerol ’12 Bottle Only |
$88.00 |
| Red Wine – Cabernet Franc | |
| Complices De Loire Bourgueil Castines $10 Glass, $40 Bottle |
$10.00 |
| Russian Chapel Hills, Columbus, NC $11 Glass, $42 Bottle |
$11.00 |
| Red Wine – Malbec | |
| Decero Malbec, Remolinos Vineyard, Argentina $11 Glass, $42 Bottle |
$11.00 |
| Paul Hobbs, Crocus, Cahors $12 Glass, $45 Bottle |
$12.00 |
| Red Wine – Chateauneuf-Du-Pape | |
| Duclaux Bottle Only |
$70.00 |
| Autard, Ronde Bottle Only |
$86.00 |
| Red Wine – Cabernet Sauvignon | |
| Peirano Estate Cabernet, Lodi $8 Glass, $32 Bottle |
$8.00 |
| Chateau Haut Bergey Pessac-Leognan ’05 Bottle Only |
$80.00 |
| Frank Family Vineyards, Napa Valley, CA Bottle Only |
$82.00 |
| Red Wine – Nebbiolo | |
| Nino Negri Quadrio, Valtellina Lombardy $11 Glass, $42 Bottle |
$11.00 |
| Rosé | |
| Francois Lurton Hauts De Janeil Rosé $7 Glass, $28 Bottle |
$7.00 |
| Russian Chapel Hills, Columbus, NC $7 Glass, $28 Bottle |
$7.00 |
| Sweet Wine | |
| Campbell’s Rutherglen Muscat $8 Glass, $26 for 1/2 Bottle |
$8.00 |
| Campbell’s Tokaji $8 Glass, $26 for 1/2 Bottle |
$8.00 |
| La Fleur Sauternes $7 Glass, $46 Bottle |
$7.00 |
| Coffee | |
| Coffee | $3.00 |
| Cappucino or Latte | $5.00 |
| Espresso | $4.00 |
| Dinner Menu Prix Fix Menu | |
| 2 Course (main + 1) 40/ 4 Course (main + 3) 75 / 6 Course (2main +4) 110/ 10 Course Tasting (Chef Selection) 175 | |
| Dinner Starters | |
| Escargot Garlic Confit, Caramelized Pearl Onion, Heirloom Cherry Tomato, Oyster Mushroom, Brandy Beurre Blanc |
|
| Cake & Caviar Crab, Corn, & Lobster Cake with Truffle Dijon Aioli & Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche |
|
| Hudson Valley Foie Gras Torchon Seasonal Compressed & Carbonated Fruit, Cracked Hazelnut, Chilled Albufera Mousse |
|
| Fried Green Tomato Whipped Pimento Cheese Ecume, Heirloom Cherry Tomato Carpaccio, Tasso Vinaigrette |
|
| Charcuterie House Made Seasonal Terrine, Duck Prosciutto, & Capicola, Assortment of Artisanal Cheeses & Pickled Seasonal Vegetables, Truffle Dijon Aioli, Seasonal Fruit Compote, Baguette Crostini |
|
| Dinner Soup | |
| SOUP DU JOUR Chef Selection |
|
| SHE CRAB Aged Sherry, Baguette Crostini |
|
| Dinner Salad | |
| Bibb Lavender Blue Cheese Crème, Port Poached Shallot, Macadamia, Pickled Seasonal Vegetable, Brioche Crouton |
|
| Arugula Citrus Champaign & Truffle Vinaigrette, Heirloom Cherry Tomato, Seasonal Compressed & Carbonated Fruit, Shaved Goat Cheese |
|
| Julienne Radicchio & Endive Black Pepper Caesar, Asparagus Crudo, Coddled Egg, Chive Oil |
|
| Dinner Main – Land | |
| Butchers Cut Chef Composed Steak Du Jour |
|
| Veg Du Jour Chef Composed Vegan/Vegetarian Entrée |
|
| Dinner Main – Sea | |
| Shellfish Chef Composed Shellfish Du Jour |
|
| Fresh Catch Chef Composed Fish Du Jour |
|
| Dinner Main – Air | |
| Organic Chicken Breast Chef Composed Chicken Breast Du Jour |
|
| Duck Chef Composed Duck Du Jour |
|
| Dinner Dessert | |
| Creme Brulee Du Jour Chef Selection, Salted Caramel |
|
| Bread Pudding Mille Feuille Du Jour Chef Selection, Whipped Creme Anglaise, 24k Powdered Gold Leaf |
|
| Seasonal Fruit Cobbler Puff Pastry, Salted Caramel, Vanilla Bean Ice Cream |
|
| Sunday Endless Brunch $25 | |
| Oeufs Cocotte Two Eggs, Confit Shallot, Oyster Mushroom, Capicola Ham, Aromatic Herbs, Sourdough Crostini, Choice of Side |
|
| Four Cheese Omelet Havarti, Gouda, Parmesan, Shaved Goat Cheese, Choice of Side |
|
| Vegetable Omelet Chef Selected Seasonal Vegetables, Chive Oil, Choice of Side |
|
| Eggs Benedict Housemade Pepper Biscuit, Applewood Smoked Bacon, Poached Egg, Hollandaise, Choice of Side |
|
| LILLIAN’S French Toast Local Sourdough, Candied Walnut, Honey Mascarpone, Cinnamon Apple Compote, Choice of Side |
|
| Crepe Du Jour Chef Composed Crepe Du Jour |
|
| French Country Breakfast House Smoked Salmon, Mascarpone, Seasonal Terrine, Croissant Le Miel, Seasonal Fruit |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Azalea Bistro
Address: 40 E Main St, Saluda, NC 28773
Phone: (828) 769-9022
Website: http://www.azaleabistro.com/
Hours
| Wednesday | Closed |
| Thursday | 11AM–2:30PM, 5:30–8:30PM |
| Friday | 11AM–2:30PM, 5:30–8:30PM |
| Saturday | 11AM–2:30PM, 5:30–8:30PM |
| Sunday | 11AM–2:30PM, 5:30–8:30PM |
| Monday | Closed |
| Tuesday | Closed |
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