Hue Oi Vietnamese Cuisine Menu Prices at 16537 Brookhurst St, Fountain Valley, CA 92708

A Vietnamese standby presenting classic noodle & rice dishes in a modern space with pops of color.

Hue Oi was established in May 2011, Garden Grove California & immediately became a wildly popular destination for Orange County locals who craved authentic Vietnamese food. After being open for not even two years, Hue Oi outgrew its original Garden Grove location & moved to its current Fountain Valley, California location in March 2013. After being Voted Best Vietnamese (OC Hot List) & named 75 Best Places to Eat in Orange County (OC Register) for consecutive years, Hue Oi has expanded to Redondo Beach, California as PHO HUE OI.

Most recently, on OC Weekly’s Best of OC — 2018 — Hue Oi was Voted Best Restaurant, Best Vietnamese Restaurant, Best Vietnamese Iced Coffee and Best Pho.

4.2 – 293 reviews $ • Vietnamese restaurant

Photo Gallery

All-Day Menu
Healthy
Com Ga Bop Shredded free-range chicken mixed with white onions and Vietnamese mint leaves. Served with rice, pickled vegetables, and ginger fish sauce.	$10.95
Mixed Greens Salad Mixed field greens with house balsamic vinaigrette dressing	$4.95
Goi Cuon Spring rolls with steamed pork, shrimp, vermicelli, lettuce, and mint leave wrapped in rice paper and served with hoisin peanut sauce	$4.95
Sandwiches
Banh Mi Hue Oi Cured pork belly cold cut, pork roll, and housemade pate with a French baguette, mayo spread, cilantro, cucumber, pickled carrots, and VN coriander	$7.50
Banh Mi Thit Nuong (Grilled Pork) Grilled pork with a French baguette, mayo spread, cilantro, cucumber, and pickled carrots	$7.50
Banh Mi Ga Nuong (Grilled Chicken) Grilled chicken with a French baguette, mayo spread, cilantro, cucumber, and pickled carrots	$7.50
Banh Mi Thit Nguoi Cured pork belly cold cut, housemade pate, and coriander	$7.50
Banh Mi Angus Steak Certified Angus steak with a French baguette, house-made Pate, mayo spread, cilantro, cucumber, and pickled carrots	$9.95
Alcoholic Drinks
Wine by the Bottle Your choice of Snap Dragon, Castle Rock, DAOU Vineyards, or Provenance. Note: Must be 21+ with a valid ID	$18.00
Wine by the Glass Your choice of Snap Dragon or Castle Rock. Note: Must be 21+ with a valid ID	$6.00
Beer Your choice of Corona, Heineken, Stella Artois, and more. Note: Must be 21+ with a valid ID	$4.50
Drinks
Nuoc Cam Vat Orange juice	$4.50
Tra Thai Thai iced tea	$3.95
Chai Nuoc Loc (Bottled Water)	$2.50
Cafe Den Da Vietnamese espresso coffee	$4.25
Soda Your choice of Coke, Diet Coke, 7Up, Sunkist, or Rootbeer	$2.50
Soda Chanh Fresh squeezed sparkling lemonade	$3.95
Nuoc Dau Van Roasted hyacinth bean drink	$3.95
Chanh Muoi Salted lemonade	$3.95
Da Chanh Fresh squeezed lemonade	$3.95
Cafe Sua Da Vietnamese espresso coffee with condensed milk	$4.50
Mains
Bun Bo Hue “Hue” traditional soup with beef tender shank, pork hock, pork meatballs, and cooked blood pudding in a rich broth served with Vietnamese greens	$11.95
Bun Hen Rice noodle with stir-fried baby clams, Vietnamese greens, shredded taro stem, banana blossom, and steamed bean sprouts topped with ground- roasted peanuts, and fried pork skin (pork rinds)	$10.95
Com Ga Bop Shredded free-range chicken mixed with white onions and Vietnamese mint leaves. Served with rice, pickled vegetables, and ginger fish sauce.	$10.95
Banh Beo Chen Steamed rice cakes topped with ground shrimp, green onions, fried shallot, and fried pork skin (pork rinds)	$10.95
Banh Loc La Steamed tapioca dumplings with shrimp and pork wrapped in banana leaves	$8.95
Com Am Phu Crispy roast pork, grilled hand-cut marinated with lemongrass and sesame seeds, thinly slices of pork quiche, cucumbers, topped with mint leaves, and ground shrimp. Served with steam rice and garlic vinegar fish sauce.	$14.95
Mi Quang Thick yellow rice noodles with pork, chicken, shrimp, pork quiche, shredded banana blossom, bean sprouts, and chopped Vietnamese greens topped with sesame rice crackers and ground-roasted peanuts	$10.95
Bahn Loc La & Nam Combo Combination of steamed tapioca dumplings with shrimp and pork wrapped in banana leaves and steamed flour cakes with minced pork, ground shrimp, and green onion wrapped in banana leaves	$9.50
Com Hen Rice with stir fried baby clams, Vietnamese greens, shredded taro stem, and banana blossom topped with fried pork skin, roasted sesame seeds, and peanuts	$10.95
Banh Nam Steamed flour cakes with minced pork, ground shrimp, and green onion wrapped in banana leaves	$8.95
Bahn Uot Thit Nuong Sa Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds. Served with thin rice cakes, steamed bean sprouts, Vietnamese greens, and light lime fish sauce.	$11.95
Vermicelli & Garlic Noodles
Bun Cha Gio Egg rolls over vermicelli, lettuce, bean sprouts, chopped cucumbers, cilantro, and mint leaves topped with ground-roasted peanuts. Served with light lime fish sauce.	$10.50
Bun Tom Nuong Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumbers, cilantro, and mint leaves topped with ground-roasted peanuts. Served with light lime fish sauce.	$10.50
Bun Ga Nuong Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumbers, cilantro, and mint leaves topped with ground roasted peanuts. Served with light lime fish sauce.	$10.25
Bun Thit Nuong Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumbers, cilantro, and mint leaves topped with ground-roasted peanuts. Served with light lime fish sauce.	$10.25
Bun Tom Thit Nuong Cha Gio Grilled pork, shrimp, and egg rolls over vermicelli, lettuce, bean sprouts, chopped cucumbers, cilantro, and mint leaves topped with ground- roasted peanuts. Served with light lime fish sauce.	$11.50
Mi Toi Tom Nuong Garlic noodle with grilled jumbo shrimp	$16.50
Bun Dac Biet (Heo, Ga & Tau Hu Ky) Special combo: grilled pork, chicken, and deep-fried bean curd wrapped shrimp-pork over vermicelli, lettuce, bean sprouts, chopped cucumbers, cilantro, and mint leaves topped with ground roasted peanuts. Served with light lime fish sauce.	$11.95
Mì Khoa Hue Oi Dry egg noodles with grilled pork and shrimp topped with bean sprouts, lettuce, and scallion	$11.95
Mi Toi Bo Luc Lac Garlic noodle with wok-seared cubed filet mignon	$15.95
Soups
Pho Khong Thit Soup Plain rice noodle soup	$7.50
Pho Tai Filet Mignon & Chín Soup Rice noodle soup with sliced filet mignon and well-done brisket	$9.95
Pho Tai Filet Mignon Soup Rice noodle soup with sliced filet mignon steak	$10.50
Pho Chin Soup Rice noodle soup with well-done brisket	$9.50
Pho Bo Vien Soup Rice noodle soup with beef meatballs	$9.50
Rice Plates
Com Chien Tom Shrimp fried rice	$11.50
Com Suon Nuong, Trung Chien, Tau Hu Ky Plate Rice with grilled pork chop, sunny-side-up egg, and deep fried bean curd wrapped shrimp-pork. Served with light lime fish sauce and pickled carrot.	$11.95
Com Ga Nuong Plate Rice with grilled chicken served with light lime fish sauce and pickled carrots	$10.25
Com Bo Luc Lac Plate Rice with wok-seared cubed filet mignon, onions, and bell peppers. Served with mixed greens and tossed with house balsamic vinaigrette dressing.	$15.50
Com Dac Biet Plate Rice special combo with grilled pork, chicken, and deep-fried bean curd wrapped shrimp-pork. Served with light lime fish sauce and pickled carrots.	$11.95
Com Chien Thap Cam House special fried rice with pork, chicken, and shrimp	$11.95
Com Thit Nuong Plate Rice with grilled pork served with light lime fish sauce and pickled carrots	$10.25
Com Suon Nuong Plate Rice with grilled pork chop served with light lime fish sauce and pickled carrots	$10.50
Appetizers
Goi Ga Bop Shredded free-range chicken mixed with onions over cabbage topped with Vietnamese mint leaves and deep-fried shallot served with ginger fish sauce	$9.95
Mixed Greens Salad Mixed field greens with house balsamic vinaigrette dressing	$4.95
Tre Spicy pork sausage made from sliced pork nose, ear, skin, beef, galangal, garlic, ground red pepper, and sesame seeds	$3.95
Thit Nuong Sa Cai Be Xanh Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds served with mustard greens	$13.50
Goi Cuon Spring rolls with steamed pork, shrimp, vermicelli, lettuce, and mint leave wrapped in rice paper and served with hoisin peanut sauce	$4.95
Cha Gio Egg rolls filled with ground pork, shrimp, onions, carrots, and glass vermicelli served with lettuce, mint leaves, and light lime fish sauce	$4.95
Thit Nuong Cuon Summer rolls with grilled pork, vermicelli, lettuce, bean sprouts, pickled carrots, and mint leaves wrapped in rice paper and served with light lime fish sauce	$4.95

… View more

Menu Photos

Contact Hue Oi Vietnamese Cuisine

Address: 16537 Brookhurst St, Fountain Valley, CA 92708

Phone: (714) 531-1305

Website: http://www.hueoivietnamesecuisine.com/

Hours

Wednesday	10AM–8:30PM
Thursday	10AM–8:30PM
Friday	10AM–8:30PM
Saturday	10AM–8:30PM
Sunday	10AM–8:30PM
Monday	10AM–8:30PM
Tuesday	Closed

Hue Oi Vietnamese Cuisine Menu Prices

Photo Gallery

Menu

Menu Photos

Contact Hue Oi Vietnamese Cuisine

Hours

Related Web Results

Hue Oi Vietnamese Fountain Valley Redondo Beach BEST …

Hue Oi Vietnamese Cuisine – Home – Fountain Valley, California

Hue Oi Vietnamese Cuisine Fountain Valley Redondo Beach …

Related

Leave a Comment Cancel reply