Brewpub featuring Belgian beer & traditional bar bites in rustic-chic digs with outdoor dining.
4.6 – 988 reviews $$ • Restaurant
Menu
| Entrees | |
| Bbq Burger 1/2 lb all angus beef burger, pulled bbq pork, smoked gouda, carolina gold bbq sauce, topped off with crunchy-spicy fresh chicharrones on brioche bun with frites. |
$14.00 |
| Bistro Burger Lettuce, tomato, onion, american cheese, house pickles, garlic aioli on a brioche bun with frites. |
$13.00 |
| Alpine Burger 1/2 lb all beef, sautéed mushrooms, swiss, onion jam on a brioche bun with frites. |
$14.00 |
| Chicken Sandwich Grilled, buffalo style, or fried chicken, garlic mayo, pickles on a brioche bun with frites |
$12.00 |
| Braised Brisket Beer braised angus brisket, whipped potatoes, seasonal vegetables, rich gravy. |
$16.00 |
| Croque Monsieur Open faced sandwich mounded with ham and swiss with our creamy mornay sauce. |
$10.00 |
| Vol Au Vent Roasted chicken breast, house made meatballs and sautéed mushrooms in a creamy veloute sauce over puff pastry with mashed potatoes. |
$14.00 |
| Shrimp Curry 8 grilled shrimp, coconut cilantro rice, grilled scallions and lime with our coconut curry sauce |
$14.00 |
| Beef Stroganoff Egg noodles, braised beef, sour cream, sweet peas, and mushroom sauce. |
$12.00 |
| Greek Salad Romaine, tomato, cucumber, red onions, olives, feta, greek dressing |
$9.00 |
| Desserts | |
| Sugar (Liege) Waffles Waffles baked with pearl sugar served with strawberries, powdered sugar, and whipped cream. |
$4.00 |
| Brussel Waffles Tall and crispy with light and airy interior served with strawberries, powdered sugar, and whipped cream. |
$4.00 |
| Chocolate Mousse Belgian chocolate mousse made with amaretto liqueur topped with whipped cream. |
$4.00 |
| Crème Caramel Flan Baked to perfection with caramel sauce. |
$4.00 |
| Crème Brulee Classic crème brulee with toasted sugar served with strawberries. |
$4.00 |
| Brownie Al A Mode Rich chocolate brownie with vanilla ice cream and whipped cream |
$4.00 |
| Blonde Ale | |
| Brasserie Des Rocs Blonde (7% abv) amber in color, pleasant sweet aroma with lots of soft dessert flavors. |
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| Gentse Strop (6.9% abv) relatively complex nose with hints of fruit (banana, citrus fruits), herbs, yeast, honey and sweet malt. |
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| St. Fuellien Blonde (7.5% abv) this light ale has a deep golden colour with a smooth, frothy head. It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production. |
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| Golden Ale | |
| La Caracole Saxo (7.7% abv) light and fruity with rich carbonation and apple esters. |
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| Duvel (9.0% abv) an iconic example of a belgian strong golden. Effervescent with pleasant touches of apple, vanilla, and sweetness. |
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| Saison | |
| Blauges Darbyste (5.8% abv) ale brewed with fig juice. A traditional style named for john darby, preacher of temperance whose parishioners were oddly moved by a “soft drink” they insisted was just fig juice |
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| White Wine | |
| Pinot Grigio | |
| Moscato | |
| Chardonnay | |
| Champagne | |
| Red Wine | |
| Pinot Noir | |
| Cabernet Sauvignon | |
| Draft Cocktails | |
| Cruzan Mojito Aged rum, sugar, mint, lime, soda. |
$7.00 |
| Altos Reposado Paloma Altos reposado tequila, grapefruit juice, grand marnier, agave nectar. |
$7.00 |
| Absolut Strawberry Lemonade Absolut vodka, lemonade, strawberry syrup. |
$7.00 |
| Jameson Mule Jameson irish whiskey, ginger, key lime juice, simple, and soda. |
$7.00 |
| Liquors: | |
| Larceny Bourbon | |
| Langley’s Gin | |
| Tres Agaves Reposado | |
| Bacardi White Rum | |
| William Wolf Pecan Whiskey | |
| William Wolf Butterscotch Whiskey | |
| William Wolf Coffee Whiskey | |
| Martell Vs Cognac | |
| Zyr Vodka | |
| Sugar Island Spiced Rum | |
| Sugar Island Coconut Rum | |
| Evan Williams 1783 Bourbon | |
| Cruzan Aged Rum | |
| Grand Marnier | |
| Baileys Irish Cream | |
| Jameson Irish Whiskey | |
| Pearce Irish Whiskey | |
| Belgian Genevers: | |
| Lemon | |
| Cherry | |
| Chocolate Orangine | |
| Belgian Chocolate | |
| Oude Genever | |
| Tripel | |
| St. Bernardus Tripel (8.0% Abv) This beer, with high fermentation, has a pale amber color and a flowery, fruity taste with a harmonious balance between sweet and sour. |
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| Orval (6.2% Abv) Orval trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste |
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| Val Dieu Tripel (9.0% Abv) The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. |
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| Westmalle Tripel (9.5% Abv) Strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This is a complex ale with a fruity aroma and a nice nuanced hop scent. |
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| Tripel Karmeliet (8.5% Abv) Classic example of a belgian tripel, touches of vanilla and muscadine grape with spicy finish. |
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| Large Format Beers: | |
| Bruery Terreux Humulus Rueuze (6.0% Abv) Humulus rueuze is a variation on our take on the traditional belgian- style lambic gueuze with one major exception: massive amounts of dry hops.” |
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| Bruxellensis Reserva (6.5% Abv) Barrel-aged local brett pale ale. Aged for 6 months on nuits- saint-georges wine barrels. |
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| Duchesse De Bourgogne (6.5% Abv) Duchesee de bourgogne is the traditional top fermented reddish- brown ale from the west-flanders region of belgium.. |
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| Kasteel Cuvee De Chateau (11% Abv) Brewed to resemble a five year aged kasteel donker quad. |
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| Achel Quad (9.5% Abv) Huge, copper-colored, bottle-conditioned ale, still hot off the presses, achel trappist extra is the latest from the tiny brewery at the st. Benedictus abbey at achel, in the northeast of belgium. |
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| Echt Kriekenbier (6.5% Abv) “Echt kriekenbier (real cherry beer)” is, as the name suggests, a cherry beer that is manufactured with only the real fruit of cherries instead of with flavor enhancers or extracts of cherries. |
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| St. Bernardus Watou (10.5% Abv) The st. Bernardus abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ‘quadrupel’ style of belgium’s best abbey ales. |
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| Draft List | |
| Pilsner Light, crisp, refreshingly soft bitterness. |
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| Witbier Belgian white wheat, hints of orange and coriander. Light flavors. |
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| Blonde Malty sweet and pale with light spiciness. |
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| Amber Easy to drink but malty. |
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| Belgian Cherry Ale Rich cherry flavors with soft malt backbone. |
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| Belgian Strong Golden Bubbly and malty sweet, hints of green apple and white grape. |
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| Belgian Pale Ale Light to amber in color, mildly hoppy, sometimes herbal tasting. |
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| Belgian Strong Ale High alcohol, malty, and complex. |
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| Belgian Strong Dark Complex flavors of dark sugars, roasty nuts, and dried fruits. |
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| Dubbel Brown with flavors of dates and brown sugar. Light to no bitterness. |
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| Tripel Pale in color with light sweetness and flavors of pale fruits. |
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| Quadrupel Big flavors of dried fruits and complexity beyond measure, typically very strong. |
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| Bar Snacks | |
| Meat Lover Bagel Bites Bolognese sauce, shredded mozzarella. |
$6.00 |
| Fried Pork Chop Sliders Brined pork, dijon apple relish, smoke gruyer fonduta. |
$8.00 |
| Kimchi Fried Chicken Bao Bun Scallions, house pickles. |
$8.00 |
| Fried Artichokes Creamed spinach dip, fresh-made saj bread. |
$7.00 |
| Food Menu | |
| Flemish Carbonnade Classic belgian stew made with pork, beer, and onions and simmered to savory perfection served with house-made frites. |
$12.00 |
| Belgian Goulash Pork collar stewed in a red wine and tomato based sauce with paprika, sweet peppers, and onions simmered until tender and delicious with house-made frites |
$12.00 |
| Vol-Au-Vent Puff pastry served with house-made frites. Roasted chicken in a creamy béchamel based sauce with meatballs and mushrooms served on top of a light |
$12.00 |
| Tikka Masala Curry Vegetarian option without chicken slow simmered tikka masala curry with roasted chicken and served over jasmine rice with toasted naan bread. |
$12.00 |
| Bistro Board Classic combination of cured meats and two artisanal cheeses with pickles, bread, and olives. |
$18.00 |
| Filet And Frites 6oz cedar river filet mignon grilled to perfect medium-rare served with house-made frites |
$22.00 |
| Strip And Frites 14oz cedar river ny strip grilled to perfect medium-rare served with house-made frites |
$19.00 |
| Pita Shwoarma A warm pita filled with chopped roasted pork in a resty tomato sauce topped with garlic aioli and served with house-made frites |
$11.00 |
| Premiere Grilled french loaf with boar’s head cheese, prosciutto, spicy capocollo, roasted red peppers, and basil mayo served with house-made frites. |
$10.00 |
| Croque Classic belgian staple, grilled french loaf with boar’s head ham, cheese, house-pickles, spicy mustard and served with house-made frites |
$10.00 |
| Others | |
| La Trappe Dubbel (7.0% Abv) La trappe dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. |
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| Left Hand Nitro Dubbel (8.0% Abv) Nitro charged belgian style dubbel. |
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| Greens Dubbel (7.5% Abv) Gluten free belgian dubbel. |
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| Café Mocha Espresso coffee, milk and chocolate |
$3.50 |
| Cappuccino Espresso coffee with steamed milk froth |
$3.50 |
| Espresso A shot of highly concentrated italian style coffee. Creamy and delicious |
$3.50 |
| Café Latte Coffee with steamed milk |
$3.50 |
| French Vanilla Our most popular flavored coffee |
$3.50 |
| Chocolate Espresso Our famous swiss hot chocolate with a single espresso shot |
$3.50 |
| Mild Coffee Black coffee with just the right taste |
$3.50 |
| Extra Bold Coffee For those who prefer their coffee just a little bit stronger |
$3.50 |
| White Coffee A 50/50 mix of coffee and frothed milk |
$3.50 |
| Hot Chocolate Made with imported swiss chocolate and milk |
$3.50 |
… View more
Contact Buster’s Bistro
Address: 300 Sanford Ave, Sanford, FL 32771
Phone: (407) 732-6880
Website: https://www.bustersbistro.com/
Hours
| Thursday | 4–10PM |
| Friday | 4PM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–4PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–10PM |
Related Web Results
Buster’s Bistro: Belgian Beer Bar and Restaurant | Sanford, FL
Top restaurant and craft beer bar in Historic Downtown Sanford. Buster’s Bistro offers highly rated traditional Belgian fare and drink.
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Highlighting our full dinner menu, snack fare, late night options, and kids menu. Be sure to also check out our Sunday brunch menu!