Long-running outpost for American classics & cocktails in airy, casual digs with modern accents.
4.4 – 415 reviews $$ • Restaurant
Menu
| Menu | |
| APPETIZERS | |
| CRISPY BRUSSELS Flash-fried brussel sprouts, toasted pecans, dried cherries & cherry maple vinaigrette. *Vegan & gluten-free |
$12.00 |
| CHEESE BOARD Chefs selection of 3 cheeses, pickled vegetables, preserves, artisan toast & fruit. *Vegetarian |
$13.00 |
| SPANISH OCTOPUS Spanish octopus, romesco, salsa verde, baby arugula & garlic aioli |
$15.00 |
| CHICKEN KABOBS Paprika-citrus marinated chicken thighs, smoked garbanzo bean puree, salsa verde & charred orange wedge. *Gluten-free |
$12.00 |
| TUNA WONTON BITES Soy-ginger marinated ahi tuna, kimchi, wasabi pea dust, jalapeños, cilantro, scallions & yum yum sauce |
$14.00 |
| KOREAN SHORT RIBS Kimchi, kalbi oyster sauce & scallions. *Gluten-free |
$15.00 |
| TWO HANDERS | |
| DIAMOND JIM BRADY’S SPECIAL SANDWICH The original burger that made us famous at 7 Mile & Greenfield! cooked to order & served with lettuce, tomato, pickles, red onions & seasoned fries |
$13.00 |
| THE ORIGINAL BAD AXE BURGER Applewood smoked bacon, crispy onion straws, smoked gouda & finished with a maple bourbon sauce served with seasoned fries |
$17.00 |
| CHARLIE BROWN 1960’s Chuck “Charlie Brown” Walton, known regular & originator of Detroit’s first & still the best, swiss & bacon burger. Served with lettuce, tomato, pickles, red onions, & seasoned fries |
$15.00 |
| THE IMPOSSIBLE MEATBALL SUB Impossible meatballs with marinara, garlic oil, balsamic reduction & vegan mozzarella served on an Italian sub bun & seasoned fries. *Vegetarian |
$19.00 |
| MOTOR CITY CUBAN Herb-roasted pork loin, Dearborn ham, Michigan fontina, McClure’s garlic pickle, & Austin Brother’s brown ale mustard served on toasted artisan bread with Better Made pork rinds |
$17.00 |
| MAHI FISH TACOS Beer-battered mahi, crispy noodle slaw, fresh pico, cotija cheese, cilantro sour cream served in warm flour tortillas with grilled elote salad |
$18.00 |
| THE COLONEL Fried chicken thigh, sambal aioli, shredded romaine, McClure’s garlic pickles on a toasted sesame seed bun served with crispy seasoned fries |
$16.00 |
| FRENCH DIP Sliced sirloin, swiss cheese & horseradish sauce served on a toasted baguette with black pepper au jus & seasoned fries |
$17.00 |
| SOUPS & SALADS: Add to any salad: grilled chicken $5 • grilled steak $6 • grilled salmon $7 | |
| 7 MILE CAESAR SALAD Classic Brady family Caesar dressing recipe from 1954 with fresh baked croutons & shredded hard cheeses |
$12.00 |
| SANTA FE SALAD Romaine, black beans, grilled corn, pickled baby peppers, avocado, tomato, cucumber, red onion, cotija cheese, cajun fried tortilla strips with our chipotle ranch. *Gluten-free & vegetarian |
$14.00 |
| THE DIRTY MARTINI SALAD Romaine ribbons, queen olive tapenade, roasted red peppers, curled crouton & crumbled gorgonzola served with a gin & vermouth vinaigrette. *Vegetarian |
$13.00 |
| ROASTED CARROT & AVOCADO SALAD Grilled carrots, pickled carrots, pumpkin seeds, grilled feta, pickled red onion, avocado & baby arugula served with a coriander vinaigrette. *Vegetarian |
$13.00 |
| JIM BRADY’S CHILI A Theresa Watkins inspired classic from back in 1954! $6/cup |
$6.00 |
| SOUP DU JOUR Ask your server which of our world class soups we are serving today! $6/cup |
$6.00 |
| DESSERTS | |
| AMAZING GRACE’S CARROT CAKE Grandma grace Brady’s family recipe from the 50’s! Served warm & gooey, with pineapple, toasted coconut, pecans, spices, and cream cheese frosting |
$7.00 |
| THE TEMPTATION Dark chocolate tart with almond mousse, Sander’s salted caramel, toasted almonds, fresh whipped cream |
$8.00 |
| HOMEMADE VERNORS ICE CREAM This is even better than it sounds. Cheers to a classic Detroit favorite! |
$5.00 |
| ENTREES – Add a side Caesar salad for $5 | |
| CHEF’S FRESH CATCH Seasonal fresh catch served with seasonal accoutrements. $ Market Price |
|
| CHEF’S MARKET STEAK Revolving cuts prepared with seasonal accoutrements. $ Market Price |
|
| SEARED & ROASTED SALMON Roasted salmon served with charred rapini, celery root-yogurt puree, balsamic reduction & charred lemon wedge. *Gluten-free |
$25.00 |
| BRAISED SHORT RIBS Braised short ribs served with root vegetable puree, mirepoix relish & bone marrow butter. *Gluten-free |
$32.00 |
| RIGATONI House-made Italian sausage, rigatoni pasta, pepper ragout, oven-roasted tomato, charred red onion & garlic-herb ricotta |
$23.00 |
| GRILLED MUSHROOM PAPPARDELLE Pappardelle pasta with a blend of wild mushrooms, grilled goat cheese, balsamic braised red onion, arugula & garlic bread crumb. *Vegetarian |
$21.00 |
| FISH & CHIPS Beer-battered haddock, served with roasted steak cut potatoes, crispy noodle slaw & citrus-dill tartar |
$19.00 |
| HANDCRAFTED COCKTAILS | |
| HOUSE AGED OLD FASHIONED Aged for days, Ezra Brooks bourbon, orange, Luxardo cherry, bitters & simple syrup |
$11.00 |
| TOOTSIE POP MANHATTAN Four Roses Bourbon, Michigan Cherry Liqueur, chocolate bitters & dry vermouth |
$12.00 |
| JAM MASTER JAY Ezra Brooks bourbon, Blake’s local blackberry jam, honey syrup & lemon juice |
$13.00 |
| ROTATING MULE Ask your server about our current Valentine Distilling creation |
$11.00 |
| CUCUMBER BASIL GIMLET Valentine vodka, cucumber, basil, lime juice & simple syrup |
$11.00 |
| CRAZY TRAIN Hendrick’s gin, pineapple, jalapeño, lime juice, simple syrup & ginger beer |
$13.00 |
| JULIET & ROMEO Liberator gin, rose water, cucumber, mint, lemon juice & simple syrup |
$12.00 |
| DARK & STORMY Bacardi, Meyer’s dark rum, lime juice, simple syrup & ginger beer |
$11.00 |
| SMOKIN’ ACES Montelobos mezcal, agave, basil, lime juice & a bacon dust rim |
$12.00 |
| SUGAR & SPICES El Mayor Reposado Tequila, Cointreau, agave, pineapple juice, lime juice & turmeric with a chili powder sugar rim |
$14.00 |
| SANGRIA | |
| RED APPLE SANGRIA Crisp red sangria with fresh apples & fruit, topped with sprite. $8/Glass or $24/Bottle |
$8.00 |
| WATERMELON TEQUILA SANGRIA Blanco tequila, white wine, triple sec, lemonade, rosewater, watermelon, fresh fruit, topped with sprite. $8/Glass or $24/Bottle |
$8.00 |
| BUBBLES | |
| MUMM NAPA BRUT PRESTIGE (NAPA) Stone fruit and creamy vanilla aromas. vibrant flavors and balanced by fine acidity and a rich lingering finish. Pairs well with our Crispy Brussels, 7 Mile Caesar, or Tuna Wonton Bites |
$38.00 |
| MIO NETTO PROSECCO (ITALY) This sparkler has a luminous straw yellow hue. the palate is marked by aromatic notes of honey, white peaches. Paris well with our Crispy Brussels. $12/Glass or $26/Bottle |
$12.00 |
| RED WINE | |
| IRONY PINOT NOIR (MONTERREY) This pinot opens with aromas of red raspberry, blackberry, and a hint of brown sugar, it is medium bodied with medium tannins and a lengthy finish. Pairs well with our Grilled Mushroom Pappardelle, Seared & Roasted Salmon, and Impossible Meatball Sub. $10/Glass or $39/Bottle |
$10.00 |
| MILBRANDT MERLOT (COLUMBIA VALLEY) Bright aromas of bing cherry, cranberry and pomegranate. Excellent color and flavor. $10/Glass or $39/Bottle |
$10.00 |
| SEGHESIO ZINFANDEL (SONOMA) Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of blueberries, plum, and black currants. excellent food wine. Pairs well with our Rigatoni and Jim Brady’s Chili. $12/Glass or $47/Bottle |
$12.00 |
| KENWOOD CABERNET SAUVIGNON (SONOMA) Delicious aromas of cassis, plum, and black cherry. Full-bodied with bright flavors that ends with a long, elegant finish. Pairs well with our French Dip or the Original Bad Axe Burger. $10/Glass or $39/Bottle |
$10.00 |
| OBERON CABERNET SAUVIGNON (NAPA) Deep colors and supple, silky tannins. tastes of black cherry, blackberry, and spices. a hint of coffee and dark chocolate create a lingering finish. Pairs well with our Charlie Brown burger. $15/Glass or $59/Bottle |
$15.00 |
| PIATTELLI MALBEC (ARGENTINA) Intensely aromatic on the nose. Aroma of blueberries, plums, and blackberries. This is a medium to full weight wine with a smooth finish. Pairs well with the Motor City Cuban or Diamond Jim Brady’s Special Sandwich. $11/Glass or $43/Bottle |
$11.00 |
| WHITE WINE | |
| MATUA SAUVIGNON BLANC (NEW ZEALAND) Bursts with ripe lemon citrus notes and a hint of passionfruit. The palate is fresh and vibrant. Pairs well with our Chef’s Fresh Catch, Santa Fe Salad, Mahi Fish Tacos, or Cheese Board. $9/Glass or $35/Bottle |
$9.00 |
| ZENATO PINOT GRIGIO (ITALY) Delicately scented and soft on the palate. It is smooth and refreshing, with a long pleasant finish. Pairs well with our Fish & Chips, The Dirty Martini salad, or Spanish Octopus. $9/Glass or $35/Bottle |
$9.00 |
| CAVE DE LUGNY COTES BLANCHE CHARDONNAY (FRANCE) Unoaked wine has delicate notes of citrus, white flowers the finish is elegant and rich. Pairs well with our Roasted Salmon or Chicken Kabobs. $10/Glass or $39/Bottle |
$10.00 |
| BLACK STALLION CHARDONNAY (NAPA) A delicate balance of fruit and oak. aromas of yellow pear, creme brulee, and hints of apricot and apple flavors are tantalizing notes of citrus, pineapple. Pairs well with our Chef’s Fresh Catch or The Colonel sandwich. $12/Glass or $47/Bottle |
$12.00 |
| CHATEAU CHANTAL SEMI-DRY RIESLING (MICHIGAN) This riesling expresses fruit characters of lime, grapefruit, and granny smith apples. Very versatile. Pairs well with our Tuna Wonton Bites or Cheese Board. $9/Glass or $35/Bottle |
$9.00 |
| JEAN LUC COLOMBO ROSE (FRANCE) Pale, salmon pink color. very aromatic with aromas of berries and citrus. Blend of Syrah and Mourvèdre. Pairs well with our Grilled Mushroom Pappardelle or Roasted Carrot & Avocado Salad. $10/Glass or $39/Bottle |
$10.00 |
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Order and Reservations
Reservations: usereso.comopentable.com
Contact Jim Brady’s Ann Arbor
Address: 209 S Main St, Ann Arbor, MI 48104
Phone: (734) 562-1954
Website: http://www.jimbradysdetroit.com/ann-arbor.html
Hours
| Saturday | 12–11PM |
| Sunday | 12–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 12–11PM |
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