Set inside a Marriott Hotel, this restaurant offers a sophisticated space for sampling Italian fare.
3.9 – 60 reviews $$ • Italian restaurant
Menu
| Lounge Menu | |
| Starters & Antipasti | |
| Frito Misto calamari | rock shrimp | fennel | green beans | lemon |
$9.00 |
| Spicy Stromboli Dip mascarpone | mozzarella | la quercia farms n’duja | sausage-ciabatta crumble |
$7.00 |
| Garlic-Pecorino White Bean Dip sesame lavosh | vegetables |
$8.00 |
| Socci Meatballs san marzano marinara | mozzarella |
$9.00 |
| Mussels peroni | tomato | stachowski’s italian sausage | herb butter | grilled bread |
$9.00 |
| Burrata extra virgin olive oil | black pepper |
$9.00 |
| Soups | |
| Tuscan ‘Ribolita’ Soup grilled bread | asiago |
$6.00 |
| Pasta & ‘Picolo’ Stew kale | smoked pork shank | beans | pecorino romano |
$6.00 |
| Paninis & Sandwiches | |
| Fresh Angus Burger* cheddar cheese | crisp bacon |
$13.00 |
| Grilled Chicken Panini provolone | roasted red peppers | arugula pesto |
$13.00 |
| Socci Classic Chicken Burger lettuce | tomato | onion | mayonnaise lyon bakery brioche |
$12.00 |
| Socci Parmesan Chicken Burger parmesan | citrus-garlic aioli lyon bakery brioche |crispy chicken skin| marinara |
$13.00 |
| House Roasted Turkey Blt iceberg | tomato | crisp bacon |
$12.00 |
| Quinoa & Mushroom Burger caramelized onions |local goat cheese arugula | brioche bun |
$12.00 |
| Caprese Panini fresh mozzarella | roasted tomatoes | petite basil arugula pesto | balsamic |
$11.00 |
| Pizzas | |
| Mcdowell’s Forest Mushroom roasted garlic puree | cream | pecorino |
$13.00 |
| Pepperoni crushed san marzano tomatoes | mozzarella |
$13.00 |
| Rustico roasted peppers | tomato | local goat cheese | garlic oil | basil | balsamic-cippolini onions |
$13.00 |
| Three Little Pigs (Tre Piccolo) duroc pork belly | stachowski’s italian sausage | capicola |
$14.00 |
| Spicy Italian Sausage stachowski’s sausage | chili flake | crushed san marzano tomatoes | provolone |
$13.00 |
| Hummingbird Farms Tomatoes fresh mozzarella | petite basil |
$14.00 |
| Porchetta charred broccoli rabe | fontina | chili flake | caramelized onion |
$13.00 |
| U Street dc 1/2 smokes | mozzarella | ‘patata fritta’ | san marzano tomatoes |
$13.00 |
| Sparkling Lsweet Wines | |
| Mionetta Prosecco, Organic, Veneto, Italy | $12.00 |
| Mumm Napa, Brut, “Prestige”, Napa Valley, California | $56.00 |
| Moet & Chandon, Brut, “Imperial”, Champagne, France | $120.00 |
| Veuve Clicquot, Brut, “Yellow Labe;”, Champagne, Rance | $84.00 |
| Sip, Moscato, Clarksburg, California | $11.00 |
| Chateau St. Michelle Reisling, Dry, Columbia Valley, Washington | $10.00 |
| White Wines | |
| Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy | $11.00 |
| Meridian Vineyards, Pinot Grigio, California | $32.00 |
| Wairau River, Sauvignon Blanc, Marlborough, New Zealand | $12.00 |
| Buitenverwachting, Sauvignon Blanc, “Beyond”, Coastal Region, South Africa | $40.00 |
| Murrieta’s Well, “The Whip”, Livermore Valley, California | $14.00 |
| Kendall Jackson, Chardonnay, “Vintner’s Reserve”, California | $40.00 |
| Arrowood, Chardonnay, Sonoma Country, California | $58.00 |
| Clos Du Bois, Chardonnay, North Coast, California | $10.00 |
| Sonoma Cutrer, Chardonnay, Russian River Ranches”, Sonoma Coast, California | $62.00 |
| Taken Wine Company, “Complicated”, Chardonnay, Sonoma County, California | $14.00 |
| Rombauer, Chardonnay, Carneros, California | $98.00 |
| Red Wines | |
| Renato Ratti Colombe Dolcetto D’alba, Piedmont, Italy | $54.00 |
| Cherry Pie, Pinot Noir, California | $13.00 |
| Mark West, Pinot Noir, California | $46.00 |
| Kim Crawford, Pinot Noir, Marlborough, New Zealand | $52.00 |
| Fog Dog, Pinot Noir, Sonoma Coast, California | $19.00 |
| Luna, Red Blend, “Lunatic”, California | $13.00 |
| Tormaresca Neprica, Red Blend, Pulgia, Italy | $42.00 |
| Marchesi Di Frescobaldi, Chianti, “Castiglioni”, Tuscany, Italy | $13.00 |
| Barbera D’asti, Le Orme, Italy | $12.00 |
| Bodega Catena Zapata, Malbec, “Alamos”, Mendoza, Argentina | $11.00 |
| If You See Kay, Lazio, Latium, Italy | $56.00 |
| Secco Bertani, Red Blend, Verona, Italy | $66.00 |
| Roots Run Deep, “Educated Guess”, Merlot Napa Valley, California | $13.00 |
| Columbia Crest, Merlot, “Grand Estates”, Columbia Valley, Washington | $36.00 |
| Decoy by Duckhorn, Merlot, Sonoma County, California | $72.00 |
| Franciscan, Cabernet Sauvignon, “Estate”, Napa Valley, California | $78.00 |
| Sledgehammer, Cabernet Sauvignon, North Coast, California | $12.00 |
| Beringer, Cabernet Sauvignon, Knights Valley, California | $74.00 |
| Kaiken, Cabernet Sauvignon, “Ultra”, Mendoza, Argentina | $19.00 |
| Justin, Cabernet Sauvignon, Paso Robles, California | $64.00 |
| Ferraricarano, Cabernet Sauvignon, “Counterpart”, Sonoma, California | $22.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley, California | $152.00 |
| Boneshaker, Zinfandel, Lodi, California | $48.00 |
| Local Seasonal | |
| C-Own house-made rosemary simple syrup cranberry|prosecco |
$11.00 |
| The Mengstab catoctin creek eye whiskey| gran marnier| apple cider |
$13.00 |
| Dr. D green hat gin| domaine de canton | grapefruit | splash of lemon house-made thyme simple syrup |
$12.00 |
| Socci Sangria red wine| cointreau | apple cider orange| apple |
$13.00 |
| Classic | |
| Caipirinha leblon cachaca | simple syrup | lime |
$11.00 |
| Moscow Mule absolut vodka | lime | ginger brew |
$10.00 |
| Old Fashioned knob creek bourbon| sugar angostura bitters |
$11.00 |
| Rum Crusta gossling’s black seal rum | luxardo lemon juice | simple syrup |
$11.00 |
| Twist | |
| The Brazilian Cure leblon cachaca | veev acai| grand marnier lime |acai juice |
$12.00 |
| Cucumber Mule absolut citron | pimms | ginger brew cucumber |lime |
$11.00 |
| Caribbean Flash maker’s mark bourbon | grand marnier angostura bitters | pineapple | ginger myers’ dark rum |
$13.00 |
| Le Pirate captain morgan spiced rum yellow chartreuse | lemon juice | bitters |
$13.00 |
| Draft | |
| Heineken | |
| Miller Light | |
| Samual Adams Seasonal | |
| Devils Backbone Lager | |
| Monumental Ipa | |
| Dogfish 60 Minute | |
| Domestic | |
| Bud | |
| Bud Light | |
| Coors Light | |
| Michelob Ultra | |
| Miller Lite L O’douls | |
| Yuengling | |
| Imported | |
| Peroni | |
| Corona Extra | |
| Heineken | |
| Stella Artois | |
| Amstel Light | |
| Corona Light | |
| Guinness | |
| Moretti | |
| Handcrafted | |
| Blue Moon Belgain White | |
| Samual Adams Boston Lager | |
| Samual Adams Seasonal | |
| Bold Rock Hard Cider | |
| Hoptimization Ipa | |
| O’connors Pale Ale | |
| Dinner Menu | |
| Starters & Antipasti | |
| Frito Misto calamari | rock shrimp| fennel green beans| lemon |
$9.00 |
| Spicy Stromboli Dip marscarpone | mozzarella| la quercia farms n’duja sausage-ciabatta crumbs| breadsticks |
$7.00 |
| Mussels peroni | tomato | stachowski’s italian sausage herb butter | grilled bread |
$9.00 |
| Socci Meatballs san marzano marinara | mozzarella |
$9.00 |
| Butternut Squash Panna Cotta gulf stream farms butternut squash| frisse & brussels ‘cheeky’ vinaigrette| watermelon radish |
$8.00 |
| Garlic-Pecorino White Bean Dip sesame lavosh | vegatables |
$8.00 |
| Burrata extra virgin olive oil | black pepper |
$9.00 |
| Soups | |
| Tuscan ‘Ribolita’ Soup grilled bread | asiago |
$6.00 |
| Pasta & ‘Porco’ Stew kale | smoked pork shank| beans| pecorino romano |
$6.00 |
| Entrées | |
| 21 Day Dry Aged Duroc Pork Chop* sweet potato-artichoke hash | richardson farms chard | peach mostarda |
$28.00 |
| Roasted Chicken potato puree| arugula and fennel | caramelized mcdowell’s mushrooms | sauce verde |
$26.00 |
| Grilled Ny Strip Steak* smoked hazelnut gorgonzola butter | potato puree | roasted romanesco | carrots |
$30.00 |
| Local Rockfish corn puree | marble potatoes | tomato jam | watercress |
$29.00 |
| Roasted Salmon* farro | blistered tomatoes | herb-asparagus salad | warm tomato vinaigrette |
$28.00 |
| Minestrone Risotto balsamic-cippolini onions| crispy leeks | hazelnut-pistachio romesco |
$25.00 |
| Pizzas | |
| Mcdowell’s Forest Mushroom roasted garlic puree | cream | pecorino |
$13.00 |
| Pepperoni crushed san marzano tomatoes | mozzarella |
$13.00 |
| Rustico roasted peppers | tomato | local goat cheese garlic oil | basil | balsamic-cippolini onions |
$13.00 |
| Three Little Pigs (Tre Porcellini) duroc pork belly stachowski’s italian sausage | capicola |
$14.00 |
| Spicy Italian Sausage stachowski’s sausage | chili flake crushed san marzano tomatoes | provolone |
$13.00 |
| Hummingbird Farms Tomatoes fresh mozzarella | petite basil |
$14.00 |
| Porchetta charred broccoli rabe|fontina |chili flake caramelized onion |
$13.00 |
| U Street dc 1/2 smokes|mozzarella|’patata fritta’ san marzano tomatoes |
$13.00 |
| Dessert Menu | |
| Main | |
| House-Made Gelato vanilla | chocolate | pistachio |
$5.00 |
| Tiramisu mascarpone | cocoa | espresso shot |
$8.00 |
| Dark Chocolate Praline bitter mousse | chocolate biscuit | ganache frosted flake cream |
$8.00 |
| Berry Crostada draper farms wildflower honey| marscarpone |
$7.00 |
| Mascarpone Cheesecake cannoli-hazelnut crust | balsamic strawberry preserve| draper farms super bee honey |
$8.00 |
| Blueberry Panna Cotta citrus | dark chocolate |
$8.00 |
| Butter Torta (Kouign Amann) butter-sugar pastry | coffee gelato | cinnamon served warm |
$7.00 |
| Vaccaro’s Cannolis ricotta filling |
$8.00 |
| Lunch Menu | |
| Starters & Antipasti | |
| Frito Misto calamari | rock shrimp| fennel green beans| lemon |
$9.00 |
| Spicy Stromboli Dip marscarpone | mozzarella| la quercia farms n’duja sausage-ciabatta crumbs| breadsticks |
$7.00 |
| Mussels peroni | tomato | stachowski’s italian sausage herb butter | grilled bread |
$9.00 |
| Socci Meatballs san marzano marinara | mozzarella |
$9.00 |
| Butternut Squash Panna Cotta gulf stream farms butternut squash| frisse | brussels watermelon radish |’cheeky’ vinaigrette |
$8.00 |
| Garlic-Pecorino White Bean Dip sesame lavosh | vegatables |
$8.00 |
| Soups | |
| Tuscan ‘Ribolita’ Soup grilled bread | asiago |
$6.00 |
| Pasta & ‘Porco’ Stew kale | smoked pork shank| beans| pecorino romano |
$6.00 |
| Pizzas | |
| Pepperoni crushed san marzano tomatoes | mozzarella |
$13.00 |
| Rustico roasted peppers | tomato | local goat cheese garlic oil | basil | balsamic-cippolini onions |
$13.00 |
| Three Little Pigs (Tre Porcellini) duroc pork belly | stachowski’s italian sausage | capicola |
$14.00 |
| Porchetta charred broccoli rabe|fontina |chili flake caramelized onion |
$13.00 |
| U Street dc 1/2 smokes|mozzarella|’patata fritta’ san marzano tomatoes |
$13.00 |
| Hummingbird Farms Tomatoes fresh mozzarella | petite basil |
$14.00 |
| Spicy Italian Sausage stachowski’s sausage | chili flake crushed san marzano tomatoes | provolone |
$13.00 |
| Mcdowell’s Forest Mushroom roasted garlic puree | cream | pecorino |
$13.00 |
| Paninis & Sandwiches | |
| Fresh Angus Burger* cheddar cheese | crisp bacon |
$13.00 |
| Grilled Chicken Panini provolone | roasted red peppers | arugula pesto |
$13.00 |
| Socci Classic Chicken Burger lettuce | tomato | onion | mayonnaise lyon bakery brioche |
$12.00 |
| Socci Parmesan Chicken Burger parmesan | citrus-garlic aioli lyon bakery brioche | crispy chicken skin | marinara |
$13.00 |
| House Roasted Turkey Blt iceberg | tomato | crisp bacon |
$12.00 |
| Waygu Italian Beef pepperoncini| roasted mushrooms| provolone house chips |
$14.00 |
| Pan-Fried Local Rockfish lemon-basil aioli | tomato-pepper relish | lyon bakery ciabatta |
$12.00 |
| Quinoa & Mushroom Burger caramelized onions | goat cheese| arugula | brioche bun |
$12.00 |
| Beverage Menu | |
| Local Seasonal | |
| C-Own house-made rosemary simple syrup cranberry|prosecco |
$11.00 |
| The Mengstab catoctin creek eye whiskey| gran marnier| apple cider |
$13.00 |
| Dr. D green hat gin| domaine de canton | grapefruit house-made thyme simple syrup | splash of lemon |
$12.00 |
| Socci Sangria red wine| cointreau | apple cider orange| apple |
$13.00 |
| Classic | |
| Caipirinha leblon cachaca | simple syrup | lime |
$11.00 |
| Moscow Mule absolut vodka | lime | ginger brew |
$10.00 |
| Old Fashioned knob creek bourbon| sugar angostura bitters |
$11.00 |
| Rum Crusta gossling’s black seal rum | luxardo lemon juice | simple syrup |
$11.00 |
| Twist | |
| The Brazilian Cure leblon cachaca | veev acai| grand marnier lime |acai juice |
$12.00 |
| Cucumber Mule absolut citron | pimms | ginger brew cucumber |lime |
$11.00 |
| Caribbean Flash maker’s mark bourbon | grand marnier angostura bitters | pineapple | ginger myers’ dark rum |
$13.00 |
| Le Pirate captain morgan spiced rum | yellow chartreuse lemon juice | bitters |
$13.00 |
| Sparkling | Sweet Wines | |
| Mionetta Prosecco, Organic, Veneto, Italy | $12.00 |
| Mumm Napa, Brut, “Prestige”, Napa Valley, California | $56.00 |
| Moet & Chandon, Brut, “Imperial”, Champagne, France | $120.00 |
| Veuve Clicquot, Brut, “Yellow Labe;”, Champagne, Rance | $84.00 |
| Sip, Moscato, Clarksburg, California | $11.00 |
| Chateau St. Michelle Reisling, Dry, Columbia Valley, Washington | $10.00 |
| White Wines | |
| Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy | $11.00 |
| Meridian Vineyards, Pinot Grigio,california | $32.00 |
| Wairau River, Sauvignon Blanc, Marlborough, New Zealand | $12.00 |
| Buitenverwachting, Sauvignon Blanc, “Beyond”, Coastal Region, South Africa | $40.00 |
| Murrieta’s Well, “The Whip”, Livermore Valley, California | $14.00 |
| Kendall Jackson, Chardonnay, “Vintner’s Reserve”, California | $40.00 |
| Arrowood, Chardonnay, Sonoma Country, California | $58.00 |
| Clos Du Bois, Chardonnay, North Coast, California | $10.00 |
| Sonoma Cutrer, Chardonnay, Russian River Ranches”, Sonoma Coast, California | $62.00 |
| Taken Wine Company, “Complicated”, Chardonnay, Sonoma County, California | $14.00 |
| Rombauer, Chardonnay, Carneros, California | $98.00 |
| Red Wines | |
| Renato Ratti Colombe Dolcetto D’alba, Piedmont, Italy | $54.00 |
| Cherry Pie, Pinot Noir, California | $13.00 |
| Mark West, Pinot Noir, California | $46.00 |
| Kim Crawford, Pinot Noir, Marlborough, New Zealand | $52.00 |
| Fog Dog, Pinot Noir, Sonoma Coast, California | $19.00 |
| Luna, Red Blend, “Lunatic”, California | $13.00 |
| Tormaresca Neprica, Red Blend, Pulgia, Italy | $42.00 |
| Marchesi Di Frescobaldi, Chianti, “Castiglioni”, Tuscany, Italy | $13.00 |
| Barbera D’asti, Le Orme, Italy | $12.00 |
| Bodega Catena Zapata, Malbec, “Alamos”, Mendoza, Argentina | $11.00 |
| If You See Kay, Lazio, Latium, Italy | $56.00 |
| Secco Bertani, Red Blend, Verona, Italy | $66.00 |
| Roots Run Deep, “Educated Guess”, Merlot Napa Valley, California | $13.00 |
| Columbia Crest, Merlot, “Grand Estates”, Columbia Valley, Washington | $36.00 |
| Decoy by Duckhorn, Merlot, Sonoma County, California | $72.00 |
| Franciscan, Cabernet Sauvignon, “Estate”, Napa Valley, California | $78.00 |
| Sledgehammer, Cabernet Sauvignon, North Coast, California | $12.00 |
| Beringer, Cabernet Sauvignon, Knights Valley, California | $74.00 |
| Kaiken, Cabernet Sauvignon, “Ultra”, Mendoza, Argentina | $19.00 |
| Justin, Cabernet Sauvignon, Paso Robles, California | $64.00 |
| Ferrari-Carano, Cabernet Sauvignon, “Counterpart”, Sonoma, California | $22.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley, California | $152.00 |
| Boneshaker, Zinfandel, Lodi, California | $48.00 |
| Draft | |
| Heineken | |
| Miller Light | |
| Samuel Adams Seasonal | |
| Devils Backbone Lager | |
| Monumental Ipa | |
| Dogfish 60 Minute | |
| Domestic | |
| Bud | |
| Bud Light | |
| Coors Light | |
| Coors Light | |
| Miller Lite | |
| O’douls | |
| Yuengling | |
| Imported | |
| Amstel Light | |
| Peroni | |
| Moretti | |
| Corona Extra | |
| Heineken | |
| Stella Artois | |
| Corona Light | |
| Guinness | |
| Handcrafted | |
| Blue Moon Belgain White | |
| Bold Rock Hard Cider | |
| Hoptimization Ipa | |
| O’connors Pale Ale | |
| Samuel Adams Boston Lager | |
| Samuel Adams Seasonal | |
| Small Batch Bourbon & Whiskey | |
| Basil Hayden | |
| Bulleit | |
| Catoctin Creek Roundstone Rye | |
| Corsair Triple Smoke | |
| Jefferson’s Chefs Collaboration | |
| Yamazaki 12 Yr | |
| Woodford Reserve | |
| Single Malt Scotch | |
| Oban 14 Yr | |
| Lagavulin 16 Yr | |
| Macallan 12 Yr | |
| Macallan 18 Yr | |
| Macallan 25 Yr | |
| Dalwhinnie 15 Yr | |
| Glenfiddich 12 Yr | |
| Glenlivet 12 Yr | |
| Dinner | |
| Starters & Antipasti | |
| Frito Misto calamari | rock shrimp| fennel green beans| lemon |
$9.00 |
| Spicy Stromboli Dip marscarpone | mozzarella| la quercia farms n’duja sausage-ciabatta crumbs| breadsticks |
$7.00 |
| Mussels peroni | tomato | stachowski’s italian sausage herb butter | grilled bread |
$9.00 |
| Socci Meatballs san marzano marinara | mozzarella |
$9.00 |
| Butternut Squash Panna Cotta gulf stream farms butternut squash| frisse & brussels ‘cheeky’ vinaigrette| watermelon radish |
$8.00 |
| Garlic-Pecorino White Bean Dip sesame lavosh | vegatables |
$8.00 |
| Burrata extra virgin olive oil | black pepper |
$9.00 |
| Soups | |
| Tuscan ‘Ribolita’ Soup grilled bread | asiago |
$6.00 |
| Pasta & ‘Porco’ Stew kale | smoked pork shank| beans| pecorino romano |
$6.00 |
| Entrées | |
| 21 Day Dry Aged Duroc Pork Chop* sweet potato-artichoke hash | richardson farms chard | peach mostarda |
$28.00 |
| Roasted Chicken potato puree| arugula and fennel | caramelized mcdowell’s mushrooms | sauce verde |
$26.00 |
| Grilled Ny Strip Steak* smoked hazelnut gorgonzola butter | potato puree | roasted romanesco | carrots |
$30.00 |
| Local Rockfish corn puree | marble potatoes | tomato jam | watercress |
$29.00 |
| Roasted Salmon* farro | blistered tomatoes | herb-asparagus salad | warm tomato vinaigrette |
$28.00 |
| Minestrone Risotto balsamic-cippolini onions| crispy leeks | hazelnut-pistachio romesco |
$25.00 |
| Pizzas | |
| Mcdowell’s Forest Mushroom roasted garlic puree | cream | pecorino |
$13.00 |
| Pepperoni crushed san marzano tomatoes | mozzarella |
$13.00 |
| Rustico roasted peppers | tomato | local goat cheese garlic oil | basil | balsamic-cippolini onions |
$13.00 |
| Three Little Pigs (Tre Porcellini) duroc pork belly stachowski’s italian sausage | capicola |
$14.00 |
| Spicy Italian Sausage stachowski’s sausage | chili flake crushed san marzano tomatoes | provolone |
$13.00 |
| Hummingbird Farms Tomatoes fresh mozzarella | petite basil |
$14.00 |
| Porchetta charred broccoli rabe|fontina |chili flake caramelized onion |
$13.00 |
| U Street dc 1/2 smokes|mozzarella|’patata fritta’ san marzano tomatoes |
$13.00 |
… View more
Contact SOCCi
Address: 2800 S Potomac Ave, Arlington, VA 22202
Phone: (703) 413-1300
Hours
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
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