Captain Bill Buntings Angler Restaurant & Boat Menu at 312 Talbot St, Ocean City, MD 21842

All-day menus specializing in seafood, in a family-friendly setting with a patio & boat-shaped bar.

4.0 – 798 reviews • Seafood restaurant

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Main Menu
Appetizer
Shrimp Cocktail
Oysters Or Clams
1/2lb Steamed Shrimp
Angler Soups & Dips
New England Clam Chowder
Maryland Crab Soup Crabby Dip
Spinach & Artichoke Dip
Salads
Caesar Salad created in the traditional style
Angler House Salad
Spinach Salad a combination of baby spinach, onions, bacon, mushrooms, sundried cranberries and almonds tossed in a cranberry citrus vinaigrette.
Biloxi Salad fresh grilled tuna, lump crab meat and shrimp atop lettuce garnished with fresh veggies
Angler Specialty Salad a mixture of assorted field greens, sun dried tomatoes, roasted pecans, artichoke hearts & bleu cheese crumbles with balsamic vinaigrette.
Tomato, Mozzarella & Basil drizzled with aged balsamic vinegar.
Fresh Fruit Salad nice refreshing blend of fresh tropical fruit surrounding a mound of cottage cheese.
Sandwiches
Anglers Fresh Catch you choose what type of fish!? just ask your server for a list of fresh fish. you choose the way its prepared.? (broiled, fried, grilled, or blackened)
Deep Bleu Chicken a plump, juicy breast grilled to perfection, then topped with crumbled bleu cheese.
Sundried Chicken Sandwich a grilled chicken breast topped with brie and sundried tomatoes. prime rib – our delicious prime rib thinly sliced & topped with sauteed green peppers, mushrooms, onions, and melted cheese.
North Carolina Bbq done like no other. shredded tender pork, marinated & slowly cooked, the north carolina way.
Classics
Crab Cake a freshly made crab cake broiled or lightly fried.
Shrimp Salad old bay steamed shrimp mixed with lots of goodies.
Tuna Melt tuna salad on an english muffin topped with tomato and melted cheese.
Crab Imperial our delicious crab imperial on an english muffin covered with melted cheddar cheese.
Tuna Salad chunk light tuna salad filled to the gills with xtras.
The Boat Builder boat loads of bacon, lettuce, tomatoes, & mayonnaise.
Yacht Club turkey, ham, cheese, bacon, lettuce, tomato, & mayonnaise.
Chicken Salad fresh grilled chicken in the traditional way.
Oyster Poboy lightly fried oysters, served on a hoagie roll with shredded lettuce, tomatoes, onion & our own spicy mayo.
Grilled Shrimp Poboy large grilled shrimp served on a hoagie roll with all the goodies.
Burgers
Gilligan Burger just a grilled delicious burger.
Mary Anns Burger a gilligan with cheese.
Mr. Howells Burger topped with bacon & cheese.
The Professors Burger topped with mushrooms & brie.
Mrs. Howells Burger topped with mushrooms, onion and bleu cheese
The Skippers Burger topped with bbq, ham, & cheese.
Dinner Entrees – Anglers Specialties And Combo
Penne Bianco boneless breast of chicken sauteed with spinach, garlic, olive oil, white wine, parmigiana, fresh herbs and heavy cream, tossed with penne pasta.
Captains Combo 8oz. prime rib & three(3) of our jumbo fried shrimp.
Captains Pride a selection of seafood: broiled or fried, crab cake, scallops, shrimp, fish, clam strips & snow crab legs.
Mates Combo half (1/2) rack of baby back ribs and two (2) clusters of snow crab legs.
Surf N Turf filet mignon & lobster tail served with drawn butter.
South African Lobster Tail broiled to perfection.
Chicken Chesapeake a succulent grilled chicken breast topped with crab imperial.
Summer Seafood Pasta shrimp, crabmeat, and sea scallops sauteed in olive oil, white wine, garlic, fresh herbs and vegetables.
Snow Crab Legs one pound steamed.
Fresh Local Lobster steamed or baked.
Dinner Entrees – Landlubber
New York Strip the overwhelming choice of steak lovers. 12oz. certified angus beef strip broiled to your taste.
Roast Chicken one half of a chicken brushed with delicious butter & herb seasoning then baked.
Eastern Shore Fried Chicken crispy, farm fresh chicken.
Baby Back Ribs marinated and grilled with our smoky sauce.
Filet Mignon tenderloin broiled to perfection.
Dinner Entrees – Daily Catch
Broiled broiled in lemon, butter and white wine.
Almondine baked in lemon butter sauce and topped with roasted almonds.
Fried lightly breaded and deep fried to a golden brown.
Imperial stuffed with back fin crab meat, then topped with imperial sauce and lightly browned.
Blackened coated with cajun spices, then seared to seal in the natural juices.
Pecan Encrusted coated with roasted pecans and fresh herbs, then baked to perfection.
Macadamia Encrusted baked with a crunchy topping of macadamia nuts.
Island Style smothered with tomato, onion, green pepper with a hint of jamaican spice.
Dinner Entrees – Shellfish
Jumbo Fried Shrimp lightly breaded and fried to a golden brown.
Imperial Shrimp jumbo shrimp stuffed with back fin crab meat and deep fried or topped with imperial sauce and baked.
Local Sea Scallops lightly dusted and deep fried or broiled in lemon butter and white wine.
Coconut Shrimp battered and rolled in fresh coconut shavings, then perfectly fried.
Imperial Crab back fin crab meat, green peppers and pimento in a white wine sauce, baked then topped with imperial topping.
Crab Cakes a tradition on the eastern shore. deluxe crab meat, seasoned lightly and fried or broiled.
Clam Strips tasty, tender clams battered just right, to tantalize the discriminating.

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Menu Photos

Contact Captain Bill Buntings Angler Restaurant & Boat

Address: 312 Talbot St, Ocean City, MD 21842

Phone: (410) 289-7424

Website: http://www.angleroc.net/

Hours

Friday	11AM–11PM
Saturday	11AM–11PM
Sunday	11AM–10PM
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM

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