Longtime, swanky steakhouse with Italian classics & a kids’ menu plus a rooftop cigar & martini bar.
4.5 – 1 reviews $$ • Steak house
Menu
| Dinner Menu 42 | |
| Appetizers | |
| PplBruschette Toasted baguette with fresh tomato, onions, garlic and basil |
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| Meatball Appetizer Large hand rolled meatballs slowly cooked in our marinara Sauce |
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| Escargot French delicacy baked in garlic butter and served with toasted Baguette |
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| Bada Bing Shrimp Tender, crispy gulf shrimp tossed in a Sriracha, creamy, spicy sauce |
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| Calamari Hand breaded and lightly fried,served with a spicy Mariana sauce |
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| Grilled Shrimp Extra large Gulf shrimp, prepared Cajun, grilled or BBQ |
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| Shrimp Picatta Shrimp butterflied and breaded in Italian bread crumbs, served on toast, and topped with picatta sauce and capers |
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| Crab Cocktail The finest lump crabmeat served with our spicy horseradish-cocktail sauce |
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| YupMussels Marinara Prince Edward Island mussels in a spicy garlic marinara broth. |
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| Suhi grade Ahi Tuna Sushi grade, blackened, sliced and served with Asian vinaigrette, Sriracha, ginger and wasabi |
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| Soups | |
| Soup Of The Day | |
| Onion Soup Au Gratin | |
| Salads | |
| Iavarones House Salad Iceberg lettuce tossed with olive oil, vinegar, and a house blend of Italian cheeses, topped with tomatoes and olives |
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| Classic Caesar Salad Romaine lettuce mixed with a homemade creamy Caesar dressing, parmesan cheese and croutons |
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| Seafood Salad Mixed field greens with shrimp, jumbo lump crab meat, tomatoes, red onions and Gorgonzola cheese Balsamic vinaigrette served on the side |
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| Filet Tip Salad Our seasoned filet tips top romaine lettuce, red onions,tomatoes, gorgonzola cheese and croutons. Tossed in blue cheese dressing |
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| Crab Wedge Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola cheese and creamy Cajun Louis dressing |
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| Jenn Salad Romaine lettuce, mixed field greens, gorgonzola cheese and tomatoes tossed in light Italian dressing |
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| Steaks, Prime & Chops | |
| Filet Mignon Cut from our specifically selected premier choice tenderloins, this steak is lean and elegant |
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| New York Strip Prized for its fine texture and buttery flavor |
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| 22 Oz Ribeye Bone-In Particularly flavorful and tender due to generous marbelization |
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| Prime Rib Classically slow roasted in its own juice and served with au jus |
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| 12 oz Pork Chop Bone-In This chop is lightly seasoned, then seared to lock in the flavor, making it tender and juicy |
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| Rack of Lamb Our New Zealand lamb is rye grass and clover fed, which account for Its leanness and superb flavor |
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| 32oz Porterhouse Two Steaks in one: a tender filet and juicy strip bone-in |
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| 14oz Oak Grilled Veal Chop Our thick cut, milk fed veal chop is lightly seasoned and grilled to perfection on our oak wood grill |
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| 20 oz T-Bone This is similar marriage of filet and strip, but with a smaller filet |
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| Iav’s Famous Blackened Pittsburg Style Steak Seasoned with a Iavarone’s special Louisiana style rub, then placed on our 1200 degree Florida oak & pecan wood burning grill that locks in the flavor and char’s the out side of the steak. True steak perfection! |
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| Steak Specialties | |
| Filet Benevento | |
| Chateaubriand, For Two Or More | |
| Pasta | |
| Linguine Marinara Linguine with a light homemade tomato sauce |
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| Fettuccine Alfredo Fettuccine tossed in homemade Romano cheese sauce |
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| Penne Iavarone Penne in a homemade tomato cream sauce with sautéed mushrooms, sundried tomatoes and topped with goat cheese |
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| Linguine Meatball Large hand rolled meatballs and homemade marinara sauce top linguine |
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| Lasagna Our traditional meat and Italian sausage lasagna is made fresh daily |
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| Crab Enchilado Florida Blue Crab with spicy marinara sauce served over linguine. A classic third generation recipe! |
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| Pasta Crab Jumbo lump crab meat over linguine with either spicy seafood marinara broth, or seafood alfredo sauce |
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| Chicken and Veal | |
| Chicken Marsala Fire-roasted chicken breast topped with mushrooms in marsala wine sauce |
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| Chicken Milano Fire-roasted chicken breast stuffed with Fontanelle cheese and capicola ham. Topped with sundried tomatoes, mushrooms, and a lemon butter sauce |
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| Chicken Scaloppine Sautéed thinly sliced breaded chicken served picatta or Parmesan style |
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| Veal Scaloppine Sautéed thinly sliced veal served marsala, picatta, or Parmesan style |
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| Fresh Seafood | |
| Atlantic Salmon | |
| Sushi-Grade Ahi Tuna | |
| Fish of the Day Iavarone’s only buys the freshest seafood available. |
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| Lobster Tails, Single Or Twin Tails | |
| Atlantic Cod | |
| Alaskan King Crab Legs Window cut in house for easy eating and no mess. Cooked on our Florida Oak wood grill. The window cut allows the Oak flavor to lock in and steam the crab meat to perfection! |
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| Side Items | |
| Yukon Mashed Potatoes | |
| Baked Potato | |
| Linguine with marinara |
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| Vegetable of the day | |
| Desserts | |
| Tiramisu Lady fingers brushed with espresso topped with sweetened mascarpone cheese |
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| Cannoli Two mini crispy pastry shells with a sweet ricotta vanilla filling and chocolate chips |
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| Chocolate Cake A decadent chocolate dessert with berry reduction and vanilla ice cream |
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| NY Cheesecake A rich creamy cheesecake with a graham cracker crust |
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| Limoncello Cake A refreshingly light, lemony dessert with mascarpone frosting |
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| Sharing Love Through Cooking / Specials | |
| Tomato Caprese Fresh Mozzarella, Olive oil, lemon, Balsamic vinager, basil |
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| Mussels Marinara Prince Edward Island mussels in a spicy marinara broth |
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| Lingunie and Clams Little neck clams, garlic, evoo, red pepper, parsley, white or red. Choice of House salad, Caesar Salad, or a cup of Soup of the Day |
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| Cremoso Aragosta Fettuccini, lobster, spinach, and artichokes, in a cream sauce. Choice of House Salad, Caesar Salad, or a cup of Soup of the day |
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| Bananas Foster Vanilla ice cream, brown sugar, banana liqueur, and dark rum |
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| Upstairs Private Dinning | |
| Veneto Menu Family Style Served Family Style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. – First Course Salads (Choose One) Iavarone’s House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. – Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. – Entrees (Choose Two) Chicken Parmesan, Pecan & Oak Wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. – Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge. |
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| Campania Menu Family Style Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. – First Course (Choose One) Iavarone’s House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. – Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. – Entrees (Choose Two) Chicken Parmesan, Chicken Marsala, Atlantic Salmon, Pork Chop, Hand Carved Sliced NY Strip. – Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge. |
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| Tuscano Menu Family Style Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. – Appetizers (Choose Two) Bada Bing Shrimp, Calamari, Classic Bruschette, Italian Meatballs. – Salads (Choose One) Iavarone’s House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. – Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. – Entrees (Choose Two) Chicken Parmesan, Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. – Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. – Prices are Per Person and do not include 7% Fl. Sales Tax or 20% Service Charge. |
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| Umbria Menu Family Style Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. – Appetizers (Choose Two) Bada Bing, Shrimp, Calamari, Classic Bruschette, Italian Meatballs. – First Course (Choose One) Iavarone’s House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. – Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. – Entrees (Choose Two) Chicken Parmesan. Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. – Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge. |
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| Upstair Appetizer Platter | |
| House Salad Iceberg lettuce tossed with olives oil, vinegar, and blend of Italian cheese. Topped with tomatoes and olives (olives may contain pits) |
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| Classic Bruschette Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil and olive oil |
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| Crab Cocktail The Finest jumbo lump crabmeat served with a duo of sauces, spicy cocktail. |
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| Large Shrimp Cocktail Served with a spicy cocktail sauce. A true classic! |
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| Assorted Imported & and Domestic Cheeses and Crachers An assortment of Italian Cheeses |
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| Fresh Seasonal Vegetable Crudites With choice of dip, Blue Cheese, ranch or pesto |
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| Blackened Seared Sushi grade Ahi Tuna Sliced served with wasabi and teriyaki sauce |
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| Sausage with peppers, onions and home fries | |
| Italian Meatballs Meatballs in light marinara sauce served with garlic bread |
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| Large Grilled Shrimp with herb butter Extra large Gulf shrimp grilled with herb butter |
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| Calamari Hand breaded, lightly fried and served with spicy marinara |
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| Bada Bing Shrimp Tender, crispy Gulf shrimp tossed in a creamy, spicy sriracha sauce |
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| Chicken Tenders Tender, crispy chicken strips served with choice of Honey Mustard, Ranch, Blue Cheese or Buffalo blue sauce |
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| Upstairs Private Lunch | |
| per person Family Style Served family style, an Italian American Tradition. Served with fresh baked bread and coffee or tea. First Course : Appetizer Classic Bruschette Second Course : Salad Iavarone’s House Salad or Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli or Penne Marinara Dessert NY Style Cheesecake |
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| per person Family Style Served family style, an Italian American Tradition Served with fresh baked bread and coffee or tea First Course : Appetizer Classic Bruschette and Fried Ravioli Second Course : Salad Iavarone’s House Salad and Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli, Penne Marinara or Vegetable of the day Dessert : NY Style Cheesecake |
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Contact Iavarone’s Steakhouse & Italian Grill
Address: 3617 W Humphrey St, Tampa, FL 33614
Phone: (813) 932-5241
Website: http://www.iavaronessteakhouse.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 4–11PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
Iavarone’s Italian Steakhouse: Welcome
At Iavarone’s we take pride in serving only the freshest high quality ingredients available. … A traditional steak house with a unique Italian flare.
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Iavarone’s Italian Steakhouse – Facebook
Iavarone’s Italian Steakhouse, Tampa, Florida. … Page · Italian Restaurant. . 3617 W Humphrey St, Tampa, FL, United States, Florida.