4.4 – 368 reviews • Italian restaurant
Menu
| Desserts | |
| Desserts | |
| Tartufo Italian Ice Cream | $10.00 |
| Canoli Italian Pastry | $8.00 |
| Homemade Chocolate Lava Souflee With vanilla ice cream |
$10.00 |
| Cheesecake | $8.00 |
| Vanilla Ice Cream | $6.24 |
| Homemade Tiramisu | $9.00 |
| Carrot Cake | $8.00 |
| Chocolate Mousse Cake | $8.00 |
| Key Lime Pie | $8.00 |
| Dinner Menu | |
| Antipasti | |
| Rhode Island Crab Cake Crab cake topped with chopped, sauteed sea scallops, sundried tomato and asparagus in Brandy pesto cream sauce |
$14.00 |
| Broccoli Rabe & Sausage Sauteed garlic, broccoli rabe and Italian sausage with chili flake olive oil |
$13.00 |
| Escargot | $0.00 |
| Pan Seared Scallops Nicely seasoned pan seared served over wild mushroom risotto with balsamic glaze |
$15.00 |
| Caprese Salad Vine ripe tomatoes, fresh mozzarella cheese, tender basil, extra virgin olive oil, balsamic glaze |
$12.00 |
| Wedge Salad Romaine lettuce, Gorgonzola cheese, crispy pancetta, fresh tomatoes, creamy parmesan dressing |
$12.00 |
| Grilled Portobella Grilled portobella mushroom with fresh mozzarella cheese red toasted peppers balsamic glaze |
$13.00 |
| Crispy Calamari Lightly breaded fried and served with marinara sauce |
$13.00 |
| Mussels Fra Diavolo Sauteed fresh black mussels with garlic inlight spicy marinara sauce |
$13.00 |
| Shrimp Cocktail Jumbo shrimp served with cocktail sauce |
$14.00 |
| Homemade Meatballs | $13.00 |
| House Garden Salad Tender fresh greens, vine ripe tomatoes,cucumbers and carrots |
$6.00 |
| Caesar Salad Chopped chicken, crispy pancetta, sundried tomatoes in vodka pink sauce, served over penne |
$7.00 |
| Lobster Bisque Soup | $7.00 |
| French Onion Soup | $7.00 |
| Comfort Food | |
| Chicken Ala Vodka Chopped chicken, crispy pancetta, sundried tomatoes in vodka pink sauce, served over penne |
$20.00 |
| Fettuccine Carbonara Fettuccine pasta, crispy pancetta, sweet onion, tossed in a light cream sauce |
$20.00 |
| Linguine Broccoli Rabe & Sausage Sauteed garlic, broccoli rabe and Italian sausage, chili flake olive oil over linguine |
$19.00 |
| Blackened Shrimp Alfredo Fettuccine pasta with blackened shrimp in a light alfredo cream sauce |
$22.00 |
| Lobster Ravioli Lobster filled ravioli topped with chopped shrimp, spinach and sundried tomatoes in a cognac pink sauce |
$25.00 |
| Meat Lasagna Homemade baked meat lasagna, topped with marinara sauce and mozzarella cheese |
$18.00 |
| Eggplant Parmesan Fresh eggplant lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti |
$18.00 |
| Dinner Salads | |
| Ahi Tuna Salad Seared Ahi Tuna over fresh mixed greens, cherry tomatoes, chopped red onions, caper, balsamic glaze |
$18.00 |
| Veal & Chicken | |
| Veal Oskar Medallions of veal with sauteed chopped lobster meat, Shiitake mushrooms, roasted red pepper and artichoke hearts over bed of spinach in a light brandy sauce |
$31.00 |
| Veal Saltimbocca Scallopini of veal topped with tin slices of prosciutto and fresh mozzarella cheese over a bed of spinach in a light brown Cognac sauce |
$28.00 |
| Veal Piccata Scallopini of veal sauteed with capers and artichoke hearts in a lemon white wine sauce over sauteed spinach |
$26.00 |
| Chicken Scarpariello Boneless chicken breast sauteed with shrimp, asparagus, capers and sundried tomatoes, in a lemon white wine sauce over sauteed spinach |
$26.00 |
| Chicken Marsala Boneless breast of chicken topped with sauteed mushrooms in a marsala wine sauce over bed of spinach |
$24.00 |
| Chicken Parmesan Boneless breast of chicken, pounded, lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti |
$20.00 |
| Fish & Seafood | |
| Grilled Salmon Fresca Pan seared fresh salmon over sauteed Shiitake mushrooms, squash, roasted peppers topped with grilled asparagus, chopped tomatoes, feta cheese, balsamic glaze |
$29.00 |
| Broiled Lobster Tail & Scallops 8 oz. lobster tail with jumbo sea scallops, melted garlic butter |
$55.00 |
| Snapper Franchise Fresh filet of red snapper dipped in egg in a caper lemon white wine sauce with sauteed spinach |
$31.00 |
| Linguine Vongole Fresh Little Neck clams with sauteed fresh garlic, chopped basil in a white wine sauce over linguine Fritto |
$24.00 |
| Mussels and clams fradiavlo Sauteed mussels and clams with garlic, in spicy marinara sauce, over linguine |
$25.00 |
| Risotto with Grilled Shrimp Wild mushroom risotto with grilled shrimp and parmesan cheese |
$28.00 |
| Dinner Crab Cakes Two Crab cakes topped with chopped, sauteed sea scallops, sundried tomato and asparagus in a Brandy cream pesto sauce |
$28.00 |
| Zuppa di Pesce Sauteed shrimp, scallops, clams, mussels and calamari in a light spicy marinara sauce over linguini |
$40.00 |
| Shrimp & Scallops Ala Vodka Sauteed jumbo shrimps and scallops with fresh asparagus, sundried tomatoes in light vodka pink sauce over penne |
$34.00 |
| Shrimp Scampi Sauteed jumbo shrimps with fresh garlic cappers in a lemon white wine sauce over linguini |
$29.00 |
| From the Grill | |
| Jack Daniels NY Strip 14 oz. hand -cut Ny Strip topped with sauteed fresh garlic and mushrooms in a Jack Daniels sauce |
$36.00 |
| Sirloin Steak & Shrimp 14 oz. hand -cut sirloin steak nicely seasoned topped with gorgonzola cheese and grilled shrimp |
$40.00 |
| Bone-In Ribeye 14 oz. bone-in ribeye nicely seasoned with smoke porcini with a light peppercorn sauce |
$44.00 |
| Filet Mignon Oscar Prime hand-cut 8 oz. filet mignon with grilled half lobster tail with herb garlic butter |
$50.00 |
| Filet Porto Prime hand-cut 8 oz. filet topped with sauteed chopped Portabella mushrooms in a light port wine sauce |
$42.00 |
| Rack of Lamb New Zealand lamb with sauteed Shiitake mushrooms and browned figs in a light port wine sauce |
$40.00 |
… View more
Contact Windsor Steak and Seafood
Address: 35 Poquonock Ave, Windsor, CT 06095
Phone: (860) 285-8424
Website: https://www.windsorsteakandseafood.com/
Hours
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–9PM |
| Saturday | 3–9PM |
| Sunday | 3–9PM |
| Monday | 3–9PM |
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