Informal chain outpost offering loads of Thai eats like curries, noodles & specialty dishes.
Our goal has been to serve truly authentic Thai food using the freshest ingredients with no MSG added, so that all customers can experience the same delicious Thai food as if you were in Thailand. We passionately hold onto this goal and offer only the absolute best Thai food to our customers.
3.6 – 151 reviews $$ • Thai restaurant
Menu
| Vegan Menu | |
| Appetizers | |
| Spring Rolls A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce |
$0.00 |
| Fresh Rolls Two fresh rolls made with tofu, mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping |
$0.00 |
| Golden Vegetable Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce |
$0.00 |
| Fried Tofu Firm tofu deep-fried to a golden brown. Served with sweet chili sauce |
$0.00 |
| Soup | |
| Tom Yum A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro. Tofu or Vegetable. Dinner only |
$0.00 |
| Tom Kha A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro. Tofu or Vegetable. Dinner only |
$0.00 |
| Guay Tiew Naam (Rice Noodle Soup) Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. (Vegan order without fish sauce) |
$0.00 |
| Tofu Soup Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only |
$0.00 |
| Salad | |
| Thai Ginger Green Salad Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing |
$0.00 |
| Specialties | |
| Swimming Rama Wok-seared fresh spinach topped with our house made creamy peanut sauce |
$0.00 |
| Rama Jay Steamed mixed vegetables topped with our house made creamy peanut sauce |
$0.00 |
| Curries | |
| Yellow Curry Yellow curry cooked with coconut milk, tomato and potatoes |
$0.00 |
| Dessert | |
| Black Sticky Rice Pudding topped with coconut milk |
$0.00 |
| Mango with Sweet Coconut Sticky Rice Seasonal |
$0.00 |
| Gluten Sensitive | |
| Appetizers | |
| Fresh Rolls Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. Choice of prawns or tofu |
$0.00 |
| Fried Tofu Firm tofu deep-fried to a golden brown. Served with sweet chili sauce |
$0.00 |
| Mieng Kahan Toasted coconut, house roasted peanuts, fresh limes, red onions, Thai Chili, fresh ginger, dried baby shrimp and plum sugar sauce. Served with Cha-Plu leaves for wrapping. Great for sharing! |
$0.00 |
| Soup | |
| Tom Yum A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro |
$0.00 |
| Tom Kha A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro |
$0.00 |
| Salad | |
| Som Tum Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce |
$0.00 |
| Thai Ginger Garden Salad Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing |
$0.00 |
| Yum Woon Sen Talay Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce |
$0.00 |
| Larb Gai The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap |
$0.00 |
| Beef Salad Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer |
$0.00 |
| Stir-Fried Noodles | |
| Phad Thai Past winner Bite Of Seattle “Best Bite”. The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion, fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime |
$0.00 |
| Specialties | |
| Swimming Rama Wok-seared fresh spinach topped with our house made creamy peanut sauce |
$0.00 |
| Rama Jay Steamed mixed vegetables topped with our house made creamy peanut sauce |
$0.00 |
| Curries | |
| Red Curry Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper |
$0.00 |
| Green Curry Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil |
$0.00 |
| Panang Curry Panang curry cooked with coconut milk, bell pepper and sweet basil |
$0.00 |
| Mussamun Curry Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts |
$0.00 |
| Yellow Curry Yellow curry with coconut milk, tomato and potatoes |
$0.00 |
| Signature Dishes | |
| Salmon Curry Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil |
$0.00 |
| Halibut Cheeks Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers |
$0.00 |
| Pumpkin Curry with Prawns Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers |
$0.00 |
| Barbecue | |
| Grilled Wild Salmon Barbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (Gluten Sensitive when ordered with sweet chile sauce) |
$0.00 |
| Dessert | |
| Black Sticky Rice Pudding Topped with sweet coconut milk |
$0.00 |
| Mango with Sweet Coconut Sticky Rice Seaso |
$0.00 |
| Rice & Side Dishes | |
| White Jasmine Rice | $0.00 |
| Brown Jasmine Rice | $0.00 |
| Sticky Rice | $0.00 |
| Peanut Sauce | $0.00 |
| Lunch | |
| Appetizers | |
| Chicken Satay Chicken tender marinated in coconut milk and a mixture of Thai spices. Four skewers served with our famous peanut sauce and cucumber salad |
$9.00 |
| Fresh Rolls Two fresh rolls with mint, bean sprouts, green leaf lettuce and shredded carrots wrapped in rice paper. Served with hoisin sauce for dipping. Choice of Prawns or Tofu. Vegan Option |
$7.00 |
| Spring Rolls A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. Vegan Option |
$9.00 |
| Giew Tod Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet Sriracha sauce |
$9.00 |
| Prawn Satay Barbecued prawns marinated in coconut milk and mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. 8 pieces |
$12.00 |
| Golden Vegetables Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet Sriracha sauce. Vegan Option |
$10.00 |
| Calamari Rings Calamari deep-fried and served with sweet Sriracha sauce |
$9.00 |
| Angel Prawns Prawns wrapped in egg noodles and deep-fried to golden brown. Served with Sriracha sauce |
$12.00 |
| Golden Wings Two de-boned jumbo size chicken wings over-stuffed with bean thread noodles and vegetables. Deep-fried and served with sweet chili sauce |
$12.00 |
| Chicken Lettuce Wrap Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping |
$11.00 |
| Fried Tofu Firm tofu deep-fried to a golden brown. Served with sweet chili sauce. Vegan Option |
$7.00 |
| Soups | |
| Tom Kha A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro. Vegan Option. Please choose from 0 – 4 Stars. 0 = no spice added |
$7.00 |
| Tom Yum A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves and cilantro. Please choose from 0 – 4 Stars. 0 = no spice added |
$6.00 |
| Salad | |
| Larb Gai* The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap |
$10.50 |
| Thai Ginger Green Salad* Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing |
$9.00 |
| Noodles – Soup & Salad | |
| Ba Mee Hang (Egg Noodle Salad) Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro |
$0.00 |
| Ba Mee Naam (Egg Noodle Soup) Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro |
$0.00 |
| Guay Tiew Naam (Rice Noodle Soup) Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. Vegan order without fish sauce |
$0.00 |
| Tofu Soup Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only |
$0.00 |
| Stir-Fried Noodles | |
| Phad Thai* Past winner – Bite Of Seattle “Best Bite”. The most famous Thai dish. Stir-fried thin rice noodles, egg, bean sprouts, onion, fresh ground roasted peanuts in tamarind sauce and served with fresh-cut lime |
$0.00 |
| Phad See Iew Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli |
$0.00 |
| Phad Kee Mao Stir fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion |
$0.00 |
| Radh Nah Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand |
$0.00 |
| Specialties | |
| Phad Prik Khing Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce |
$0.00 |
| Fried Rice Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg |
$0.00 |
| Yellow Curry Fried Rice Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg |
$0.00 |
| Phad Thua – Spicy Green Beans Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil |
$0.00 |
| Swimming Rama* Wok-seared fresh spinach topped with our house made creamy peanut sauce |
$0.00 |
| Chicken Cashew Nut Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce |
$0.00 |
| Sweet & Sour Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce |
$0.00 |
| Phad Bai Kaplau Stir-fried bell pepper, mushrooms, onion, sweet basil in garlic sauce |
$0.00 |
| Phad Pak Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir fried in oyster sauce |
$0.00 |
| Thai Ginger Special Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce |
$0.00 |
| Rama Jay* Steamed mixed vegetables topped with our house made creamy peanut sauce |
$0.00 |
| Spic Egg Plant Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil |
$0.00 |
| Curries | |
| Red Curry* Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper |
$0.00 |
| Green Curry* Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil |
$0.00 |
| Panang Curry* Panang curry cooked with coconut milk, bell pepper and sweet basil |
$0.00 |
| Mussamun Curry* Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts |
$0.00 |
| Yellow Curry* Yellow curry with coconut milk, tomato and potatoes |
$0.00 |
| Signature Dishes | |
| Crab Fried Rice Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime! |
$19.00 |
| Salmon Curry* Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil |
$19.00 |
| Halibut Cheeks* Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers |
$19.00 |
| Wok-Fried Seafood Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce |
$20.00 |
| Pumpkin Curry with Prawns* Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers |
$19.00 |
| Ginger Prawns Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil |
$18.00 |
| Phad Talay Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce |
$20.00 |
| Garlic Prawns Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli |
$18.00 |
| Desserts | |
| Ice Cream Coconut topped with grounded peanuts, Mango, Ginger or Green Tea |
$4.00 |
| Black Sticky Rice Pudding topped with coconut milk |
$4.00 |
| Mango with Sweet Coconut Sticky Rice Seasonal |
$9.00 |
| Rice | |
| White Thai Jasmine Rice | $1.50 |
| Brown Thai Jasmine Rice | $2.00 |
| Sticky Rice | $3.00 |
| Beverages | |
| Thai Iced Tea or Coffee | $3.00 |
| Iced Tea | $2.50 |
| Hot Tea Jasmine, Green or Herbal Lemongrass |
$2.50 |
| Coffee Starbucks VIA Ready Brew |
$3.00 |
| Soft Drinks Coke, Diet Coke, Sprite, Ginger Ale and Root Beer |
$2.50 |
| Dinner | |
| Appetizers | |
| Spring Rolls A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce |
$9.00 |
| Fresh Rolls* Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots and wrapped in rice paper. Served with hoisin sauce for dipping. Choice of prawns* or tofu* (vegan) |
$7.00 |
| Giew Tod Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with sweet sriracha sauce |
$9.00 |
| Satay Choice of barbecued chicken or prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad |
$9.00 |
| Calamari Rings Deep-fried and served with sweet sriracha sauce |
$9.00 |
| Angel Prawns Prawns wrapped in egg noodles and deep-fried to golden brown. Served with sriracha sauce |
$12.00 |
| Golden Wings Two de-boned jumbo sized chicken wings stuffed with bean thread noodles and vegetables. Deep fried and served with sweet chili sauce |
$12.00 |
| Chicken Lettuce Wrap Stir fried ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping |
$11.00 |
| Golden Vegetable Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep-fried and served with sweet sriracha sauce |
$10.00 |
| Fried Tofu* Firm tofu deep-fried to a golden brown. Served with sweet chili sauce |
$7.00 |
| Soup | |
| Tom Yum* A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves, and cilantro |
$6.00 |
| Tom Kha* A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro |
$7.00 |
| Salad | |
| Som Tum* Shredded green papaya and carrot with dried baby shrimp, Thai chili, cherry tomatoes, green beans and fresh house roasted peanuts in zingy lime sauce |
$13.00 |
| Thai Ginger Green Salad* Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing |
$9.00 |
| Yum Woon Sen Talay* Bean thread noodles, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and fresh house roasted peanuts in spicy lime sauce |
$18.00 |
| Larb Gai* The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage for eating as a wrap |
$12.00 |
| Beef Salad* Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer |
$14.00 |
| Trout Salad Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts |
$16.00 |
| Noodles – Soup & Salad | |
| Ba Mee Hang (Egg Noodle Salad) Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onions and cilantro |
$0.00 |
| Ba Mee Naam (Egg Noodle Soup) Steamed egg noodles in a clear broth with bean sprouts, green onions and cilantro |
$0.00 |
| Guay Tiew Naam (Rice Noodle Soup) Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions and cilantro. (Vegan order without fish sauce) |
$0.00 |
| Tofu Soup Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with tofu only |
$0.00 |
| Stir-Fried Noodles | |
| Phad Thai* The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime. Past winner – Bite Of Seattle “Best Bite” |
$0.00 |
| Phad See Iew Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli |
$0.00 |
| Phad Kee Mao Stir-fried fresh wide rice noodles in our house made roasted chili sauce with egg, sweet basil, tomato, broccoli, bell pepper and onion |
$0.00 |
| Phad Woon Sen Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce |
$0.00 |
| Radh Nah Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy. The most commonly ordered dish in Thailand |
$0.00 |
| Specialties | |
| Phad Prik Khing Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion in house made roasted chili sauce |
$0.00 |
| Fried Rice Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg |
$0.00 |
| Yellow Curry Fried Rice Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg |
$0.00 |
| Phad Thua – Spicy Green Beans Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil |
$0.00 |
| Swimming Rama* Wok-seared fresh spinach topped with our house made creamy peanut sauce |
$0.00 |
| Chicken Cashew Nut Chicken, fresh house roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in roasted chili sauce |
$0.00 |
| Sweet & Sour Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce |
$0.00 |
| Phad Bai Kaplau Stir-fried bell pepper, mushrooms, onion and sweet basil in garlic sauce |
$0.00 |
| Phad Pak Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir fried in oyster sauce |
$0.00 |
| Thai Ginger Special Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce |
$0.00 |
| Rama Jay* Steamed mixed vegetables topped with our house made creamy peanut sauce |
$0.00 |
| Spicy Eggplant Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil |
$0.00 |
| Curries | |
| Red Curry* Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper |
$0.00 |
| Green Curry* Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil |
$0.00 |
| Panang Curry* Panang curry cooked with coconut milk, bell pepper and sweet basil |
$0.00 |
| Mussamun Curry* Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted peanuts |
$0.00 |
| Yellow Curry* Yellow curry cooked with coconut milk, tomato and potatoes |
$0.00 |
| Signature Dishes | |
| Crab Fried Rice Our famous stir-fried steamed Thai jasmine white rice with fresh crab meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime! |
$19.00 |
| Salmon Curry* Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil |
$19.00 |
| Halibut Cheeks* Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers |
$19.00 |
| Wok-Fried Seafood Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce |
$20.00 |
| Pumpkin Curry with Prawns* Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers |
$19.00 |
| Ginger Prawns Battered prawns and seasonal vegetables deep fried to perfection then topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil |
$18.00 |
| Ginger Scallops Battered scallops and seasonal vegetables deep fried to perfection & topped with our chef’s special tamarind sauce and sprinkled with fried ginger and basil |
$20.00 |
| Phad Talay Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce |
$20.00 |
| Garlic Prawns Sautéed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli |
$18.00 |
| Pla Lard Prik Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil |
$16.00 |
| Barbecue | |
| Tiger Tearless Grilled New York Steak marinated Thai-style. Served with fresh house made chili – lime dipping sauce and sticky rice |
$18.00 |
| Grilled Wild Salmon* Barbecued filet of wild caught Alaskan coho salmon served with fresh grilled broccoli, asparagus, cauliflower and carrots. Served with ginger sauce and choice of white or brown jasmine rice. (gluten sensitive when ordered with sweet chili sauce) |
$19.00 |
| Moo Yahng Grilled pork tenderloin marinated Thai-style. Served with fresh house made spicy chili – lime dipping sauce and sticky rice |
$15.00 |
| Gai Yahng Barbecue half-chicken marinated with turmeric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice |
$16.00 |
| Talay Paow* Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh house made Thai chili – lime sauce and sticky rice |
$20.00 |
| Phak Yahng Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with sweet sriracha chili sauce |
$13.00 |
| Desserts | |
| Ice Cream Coconut topped with grounded peanuts, Mango, Ginger or Green Tea |
$4.00 |
| Black Sticky Rice Pudding topped with coconut milk |
$4.00 |
| Mango with Sweet Coconut Sticky Rice Seasonal |
$9.00 |
| Rice | |
| White Thai Jasmine Rice | $1.50 |
| Brown Thai Jasmine Rice | $2.00 |
| Sticky Rice | $3.00 |
| Beverages | |
| Thai Iced Tea or Coffee | $3.00 |
| Iced Tea | $2.50 |
| Hot Tea Jasmine, Green or Herbal Lemongrass |
$2.50 |
| Coffee Starbucks VIA Ready Brew |
$3.00 |
| Soft Drinks Coke, Diet Coke, Sprite, Ginger Ale and Root Beer |
$2.50 |
| Lunch Specials | |
| Appetizers | |
| Golden Wing deep-fried jumbo size chicken wing stuffed with bean thread noodles & vegetable served with our own sweet chili sauce. |
$5.00 |
| Fresh Rolls prawns, fresh mint, beansprouts, lettuce and shredded carrots wrapped in rice paper. served with homemade hoisin sauce. (2 rolls) |
$6.00 |
| Tod Mun thai-style fish cakes made with curry paste, green beans, kaffir lime leaves and deep-fried. topped with crispy basil and served with our cucumber sweet chili dipping sauce. (2 pieces) |
$5.00 |
| Entrees | |
| Alaskan Sockeye Salmon grilled wild caught sockeye salmon with seasonal vegetables, served with tasty ginger sauce. |
$18.00 |
| Green Beans With Prawns fresh green beans stir-fried with our delicious homemade chili sauce, bell peppers, shiitake mushroom and prawns. |
$15.00 |
| Baby Bok Choy With Prawns fresh baby bok choy stir-fried with our tasty light garlic sauce and tender prawns. |
$15.00 |
| Pineapple Curry With Prawns fresh prawns simmered in red curry with sweet pineapple, basil and bell peppers. |
$16.00 |
| Lunch Combination | |
| Lunch Combination Special Combination of Chicken Cashew Nuts, Phad Thai Vegetable, steamed Thai jasmine rice & 4 mini Spring Rolls. (No Substitution please) |
$10.00 |
… View more
Contact Thai Ginger Sammamish / Issaquah
Address: 4512 Klahanie Dr SE, Issaquah, WA 98029
Phone: (425) 369-8233
Website: http://thaiginger.com/
Hours
| Thursday | 11AM–3PM, 4–9PM |
| Friday | 11AM–3PM, 4–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–3PM, 4–9PM |
| Tuesday | 11AM–3PM, 4–9PM |
| Wednesday | 11AM–3PM, 4–9PM |
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