Cindy Lou’s Fish House Menu Prices

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Polished waterside restaurant offering classic seafood dishes, plus sandwiches & desserts.

Gracing Baltimore’s waterfront with stunning views of the famed century-old Domino Sugar refinery, Cindy Lou’s Fish House is restaurateur Tony Foreman’s celebration of cooking closer to home in both ingredients and traditions. Featuring a menu inspired by the spirited cuisine of the South, Cindy Lou’s delicious offerings showcase the incredible fresh, local products from the waters and farms from the Mid-Atlantic and beyond. The beautiful, modern design spans the entire open floor and includes the wrap-around bar, outdoor patio and promenade areas, and the relaxing lounge. Every angle features breathtaking water and allows for eating and drinking in all of the spaces, making it feel just like home.

  4.2 – 287 reviews   • Restaurant

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Menu

Also
Carolina Gold Rice & Field Peas
Each		 $7.00
Kaleslaw
Each		 $7.00
Biscuits
Each		 $7.00
Baked Mac & Cheese
Each		 $7.00
Various Veggies
Each		 $7.00
Jar Of Nanny’s Pickles
Each		 $7.00
Fried Green Tomatoes
Each		 $7.00
French Fries
Each		 $7.00
Bay Fries
Each		 $7.00
Creamy Anson Mills Grits
Each		 $7.00
Sandwiches
Lobster Po’ Boy, Sweet Potato Roll
Lobster beignets, curried mayo green tomato relish, kaleslaw		 $26.00
8oz Burger, Angus Beef House Made Bun
Tomato, caramelized onions, pickles, old bayoli		 $18.00
8oz Burger, Angus Turkey, House Made Bun
Tomato, caramelized onions, pickles, old bayoli		 $18.00
Shrimp Salad Blt, House Pullman
Smoked bacon & fried green tomato		 $17.00
Bigger
Seafood Perlau
Carolina gold rice with shrimp clams, mussels & andouille sausage		 $29.00
Grilled Green Hills Farm Double Cut Pork Chop
Toasted mustard seed barbecue sauce roasted sweet potatoes, kaleslaw		 $34.00
Chicken Fried Steak
Cornmeal fried braised beef short rib, creamy grits cabbage & apple salad, reduction gravy		 $31.00
Pan Seared Rockfish
Roasted mushroom & madeira sauce creamy anson mills grits		 $38.00
Green Circle Fried Chicken
Buttermilk biscuit, nanny’s pickles, fresh thyme gravy		 $29.00
Pan Roasted Wild Atlantic Salmon
Local poblano cream, hoppin’ john		 $31.00
Pan Seared Magret Of Duck
Roasted forest mushrooms, local corn & flagoelet beans, honeynut squash puree		 $32.00
Blue Plate Special
Smaller
Honeynut Squash Soup
Roasted squash seeds, mint lemon yogurt		 $12.00
Seafood Chowder
Crab, shrimp, lobster, clams mussels, yukon gold potato, white corn cranberry beans, tomato broth, herb oil		 $15.00
Littleneck Clam Toasts
House pullman, mornay sauce radish & sprout salad		 $14.00
Roasted Brussels Sprouts
Honey & soy glaze, benne seeds		 $13.00
Fried Green Tomatoes Stack
Pimento ricotta, hot pepper jelly		 $12.00
Wild Rockfish Bites
Old bayoli, carrot salad hush puppies		 $16.00
Backfin Crab Fluff
House spice blend, whole grain mayo cabbage salad		 $17.00
Chunu Oysters On The Half Shell
Apple cider mignonette		 $15.00
Edwards Of Surry Virginia Ham
Nanny’s pickles & toasts, pimento ricotta		 $17.00
Local Butter Lettuce
Apple cider dressing, watermelon radish		 $12.00
Roasted Beets & Watercress
Goat cheese, honey bacon, citrus vinaigrette		 $16.00
Baby Spinach Salad
Virginia ham lardons, red onion cornbread croutons, honey dijon vinaigrette		 $14.00
Dessert
Banana Pudding Ice Box Cake
Bourbon caramel, bruleed bananas		 $11.00
Ambrosia Sundae
Coconut sherbert, amarena cherries, roasted pineapple		 $11.00
Raspberry Key Lime Bar
Toasted meringue, local raspberries		 $11.00
Peanut Butter & Chocolate Bar
Brownie, peanut butter, chocolate fudge		 $12.00
Wines By The Glass – Sparkling
Prosecco, Zardetto Brut (Italy) Nv
Delicate sparkling, fresh citrus & stone fruit		 $11.00
Cava Rosé Reserva, Avinyó (Spain) Brut 2018
100% pinot noir, great for snacks with some spice		 $16.00
Roederer Estate Brut (Anderson Valley) Nv
Serious champagne-method sparkling		 $22.00
Wines By The Glass – White
Pinot Grigio, Colutta (Italy) 2020
Light, crisp apple & ripe stone fruit		 $10.00
Ribeira (Treixadura), Casal De Arman “Eira Do Mouros” (Spain) 2020
Crunchy green grapes, melon, saline minerals		 $14.00
Sauvignon Blanc, Eric Kent Wine Cellars “Appellation Series” (Sonoma Coast) 2020
Lush with tropical & citrus friuts.		 $15.00
Chardonnay, Brewer Clifton (Santa Rita Hills) 2019
Rich & broad with nutty accents to ripe orchard fruits		 $21.00
Chardonnay, Cambria “Katherine’s” (Santa Maria Valley) 2019
Pastry spices & baked apple		 $14.00
Wines By The Glass – Red
Rioja (Crianza), Luberri “Seis” (Spain) 2019
Grilled dark fruit & sweet leather		 $13.00
Zinfandel, Edmeades (Mendocino County) 2018
Baked dark berry fruit, juicy texture		 $11.00
Merlot, Oberon (Napa Valley) 2018
Plush texture with ripe plum & blackberry		 $14.00
Château Pégau (Grenache/ Syrah/ Merlot) “Cuvée Plan Pégau” (Rhône Valley) Nv
Loads of ripe berries, rich in spices & grilled herbs		 $13.00
Langhe Nebbiolo, G.d. Vajra (Italy) 2019
Fine & bright with cherry & fresh rose		 $16.00
Cocktails
Lou’s Old Fashioned
Rittenhouse rye, maison rouge cognac, maple syrup, bitter truth chocolate bitters, orange bitters		 $15.00
Fools In The Rain
Barr hill gin, aperol, giffard pamplemousse, meyer lemon juice (try it with bourbon instead of gin)		 $15.00
White Ferrari
Espolon blanco, green chartreuse, carpano bianco, lemon juice, cucumber		 $15.00
Head South
Espadin mezcal, espolon reposado, agave, angostura bitters		 $15.00
In The Meantime
Old line single malt rum cask finish, raspberry, thyme, lemon, rhubarb bitters, ginger beer		 $15.00
Burns & Russel Bwc
Shot tower barrel aged gin, carpano antica, punt e mes, st george bruto americano, campari, orange, rosemary		 $15.00
Where The Wild Things Are
Mcclintock forager gin, lime, basil, fee bros. Peach bitters, egg white		 $15.00
Local Craft Beers
Skipjack Bohemian Pilsner
Union craft brewing i draft 5.1% abv		 $7.00
Green Machine American Ipa
Diamondback brewing co. I draft 6.2% abv		 $8.00
Peppercorn Saison Farmhouse Ale
3 stars brewing co. | 6.5% abv		 $8.00
Ressurection Abbey Brown
The brewer’s art i 7.0% abv		 $7.00
Bmore Breakfast Stout
Oliver brewing co. | 6.0% abv		 $8.00
Black Cherry Cider
Wyndridge cider co. I 5.5% abv		 $6.00
Speed Wobbles Ipa
Key brewing co. I 4.6% abv		 $7.00
Citra Splendor Double Ipa
Manor hill brewing i 8.3% abv		 $7.00
Groove City Hefeweizen
Rar brewing i 5.2% abv		 $8.00
Bmore Sour
Oliver brewing co. 15.2% abv		 $7.00
Cold Drinks
Housemade Mass Appeal Cold Brew
Tasting notes: milk chocolate, sugar cookie, creamy		 $8.00
Good Morning, Sunshine!
Mass appeal cold brew, lemon oleo saccerum		 $8.00
Apple Pie Cider
Cider, baking spices, rooibos red tea		 $8.00
Blueberry Hibiscus Iced Tea
Mix with our housemade lemonade for a twist on an arnold palmer		 $5.00
Rosemary Autumn-Ade
Plum, pear, lemon, brown sugar		 $8.00
Lemonade $6.00
Others
Shared Snack Plate
Edwards of surry virginia ham, buttermilk biscuits hush puppies, fried green tomato, nanny’s pickles, pimento ricotta, hot pepper jelly & toasts		 $38.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Cindy Lou’s Fish House

Address: 1215 Wills St, Baltimore, MD 21231

Phone: (443) 960-8670

Website: https://cindylousfishhouse.com/

Hours

Tuesday 7AM–3PM, 5–9PM
Wednesday 7AM–3PM, 5–9PM
Thursday 7AM–3PM, 5–9PM
Friday 7AM–3PM, 5–10PM
Saturday 10AM–3PM, 5–10PM
Sunday 10AM–3PM, 5–9PM
Monday 7AM–3PM, 5–9PM

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