Chic, upscale venue with a panoramic 2nd floor bar offering modern surf ‘n’ turf dishes & drinks.
4.4 – 3 reviews $$ • Bar & grill
Menu
| Drink Local | |
| Funky Buddha Hop Gun, 7.0% | |
| Funky Buddha Pineapple Beach, 5.0% | |
| Wynwood La Rubia, 5.0% | |
| Wynwood Father Francisco, 9.3% | |
| 26 Degree Ipa1a, 6.4% | |
| Biscayne Bay Miami Pale Ale, 6.9% | |
| Tarpon River Honey Love, 9.5% | |
| Domestic | |
| Bud Light | |
| Miller Lite | |
| Coors Light | |
| Michelob Ultra | |
| Blue Moon | |
| Yuengling | |
| Imports | |
| Modelo | |
| Stella Artois | |
| Labatt | |
| Red Stripe | |
| Peroni | |
| Corona | |
| Craft Beers | |
| Dogfish 60 Minute, 6.0% | |
| Left Hand Nitro, 6.0% | |
| Nitro Flamingo Dreams, 4.7% | |
| Ciders | |
| Ace Pineapple* | |
| Ace Pear* | |
| Non Alcoholic | |
| Heineken 0.0 | |
| Brunch | |
| Bottomless Mimosas Per person |
$25.00 |
| Crab Cake Benedict Twin jumbo lump crab cakes served on scratchmade southern biscuits topped with poached eggs and hollandaise sauce, grilled asparagus and beach house home fries |
$18.00 |
| Steak Benedict Woodfire beef tenderloin served on scratchmade southern biscuits topped with poached eggs and hollandaise sauce, grilled aspara. gus and beach house home fries |
$15.00 |
| Brioche French Toast Granola crusted topped with bananas and fresh berries served with bacon |
$15.00 |
| Country Fried Boneless Chicken Served with a southern gravy, beach house grits and a scratchmade biscuit |
$14.00 |
| Beach House Hash Braised short rib, diced peppers, onions, and potatoes topped with two eggs sunny side up |
$15.00 |
| Sea Greens | |
| Water Edge Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese, blue cheese dressing certified gluten free |
$10.00 |
| Burrata Heirloom Fresh burrata, heirloom, tomatoes served over a bed of baby mesculin mix frisee, and watercress tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil and pine nuts |
$13.00 |
| By The Caesar Wood-fire grilled romaine, split ard rubbed with house-made dressing, rustic croutons, parmesan cheese, drizzled with sun dried tomato oil |
$12.00 |
| Brg’s Famous Chicken & Kale Pulled rotisserie chicken, charred corn, black beans, parmesan cheese, avocado, tomatoes, corn tortilla, tossed with our famous kale salad, lemon vinaigrette |
$16.00 |
| Sushi | |
| California Roll Krab, cucumber, avocado |
$12.00 |
| Crunchy Salmon Roll Tempura style, avocado, cream cheese, spicy mayo, drizzled with eel sauce consuming raw or under cooked meats,poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
$16.00 |
| Coconut Shrimp Roll Jalapeño, avocado, cilantro, shredded coconut |
$16.00 |
| Short Rib Roll Slowly braised, sauteed peppers, onions, shiitake mushrooms, drizzled with spicy mayo |
$16.00 |
| Spicy Tuna Roll Cream cheese, cucumber, avocado, drizzled with spicy mayo and eel sauce consuming raw or under cooked meats,poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
$17.00 |
| Beach Bites | |
| Naked Grilled Artichokes Fresh artichokes, remoulade sauce, butter and seasoning certified gluten free |
$14.00 |
| Folly Beach Sliders Each A blend of short rib, brisket. ground chuck, topped with pimento cheese, caramelized onions, chef’s island dressing |
$6.00 |
| Oh Honey! Roasted Bbq Wings Seasoned, oven roasted, lightly tried, served with chipotle ranch and blue cheese dressing |
$13.00 |
| Chick-Y Dip Garbanzo beans, tahini, garlic, fresh lemon juice, extra virgin olive oil, house seasoning served with wood-fire grilled pita bread vegan option can be modified to be gluten free (ask server for details) celiac disease please let your server know |
$12.00 |
| Smoked Trout Dip Fresh idaho smoked trout, signature house-made dip, chives, served with wood-fire grilled pita bread |
$15.00 |
| Tuna Poke Surf Stack Poke style, avocado, crispy wonton, ponzu, pickled ginger, sour cream, wasabi consuming raw or under cooked meats,poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
$18.00 |
| Craft Tacos | |
| Punaluu Beach Fish Mkt catch, blackened, topped with beach house slaw, mango salsa, avocado creme |
$16.00 |
| Costa Rican Shrimp Seasoned jumbo white shrimp, topped with beach house slaw, mango salsa , avocado creme |
$15.00 |
| Chicken Tacos Blackened chicken breast lettuce, tomato, cheddar cheese, avocado creme |
$14.00 |
| Sandwiches | |
| The Green Goddess Ricotta cheese, pesto, cashews, alfalfa sprouts, avocado, tomatoes, on toasted multi-grain bread |
$12.00 |
| Chicken Cordon – Bleu Marinated buttermilk chicken, dredged in seasoned flour, lightly fried, cherrywood smoked bacon, honey ham, swiss cheese, honey mustard, mayonnaise, on a poppy seed toasted bun |
|
| Crispy Fresh Catch Chefs choice marinated in buttermilk, dredged in seasoned flour, lightly fried, beach house slaw, remoulade sauce, on a toasted challah bun |
|
| Beach House Club Sliced roasted chicken, honey ham, cherrywood smoked bacon, cheddar and jack cheese, mayonnaise on toasted white bread |
$14.00 |
| Burgers | |
| Brg Burger Blend of short ob, brisket and ground chuck on a toasted challah bun, fully loaded |
$16.00 |
| Veggie Burger Housemade from brown nce, mushrooms and beets, topped with jack cheese, on a toasted challah bun, fully loaded |
$14.00 |
| Tuna Burger Hand chopped ahi tuna, asian marinated, topped with bok choy slaw, mango chutney, spicy mustard, on a toasted challah bun consuming raw or under cooked meats,poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
|
| Beach Dog Chicago style all beef frank, topped with mustard, relish, onion, tomato, pickle, sport pepper and celery salt |
$13.00 |
| Sea-Sides | |
| Chilled Kale Salad Can be modified to be gluten free (ask server for details) celiac disease please let your server know |
$7.00 |
| Peanut & Ginger Cole Slaw Certified gluten free |
$6.00 |
| White Cheddar Grits Certified gluten free |
$6.00 |
| French Fries | $6.00 |
| Mac & Cheese | $7.00 |
| Sweet Potato Fries | $7.00 |
| Broccoli Vegan option certified gluten free |
$6.00 |
| Rice & Beans | $6.00 |
| Asparagus Vegan option certified gluten free |
$7.00 |
| Parmesan Potatoes | $7.00 |
| Beach House Specilities | |
| Beachy Shrimp + Grits Jumbo white shrimp, stone-ground white cheddar grits, smithfield ham, corn salsa, asparagus, sautéed a light creole sauce |
$27.00 |
| Walk The Cedar Plank Salmon Atlantic salmon topped with whole-grain mustard butter, cooked on a cedar plank, served with kale salad can be modified to be gluten free (ask server for details) celiac disease please let your server know |
$29.00 |
| Short Rib Slowly braised boneless special reserve, shiitake mushroom jus, served with parmesan potatoes |
$28.00 |
| Naut Your Average Scampi Jumbo shrimp scampi, tomato confit and pappardelle pasta |
$36.00 |
| Cilantro Key Lime Chicken All-natural hall chicken topped with cilantro key lime sauce, served with french fries |
$23.00 |
| Baby Back Ribs Slow roasted, basted in home-made bbq sauce, wood-fire grilled, served with peanut and ginger cole slaw certified gluten free |
$29.00 |
| The Best Damn Filet 8 oz wood-fire grilled center-cut special reserve, aged for 30 days, served with asparagus and parmesan potatoes |
|
| Vegan Poke Bowl Sushi rice, cucumber, carrot, avocado, cilantro, scallion, corn, mango, ginger, seaweed salad, ponzu, jalapeno, sriracha, drizzled with eel sauce vegan option |
$17.00 |
| Extras | |
| Bacon | $4.00 |
| Cheddar Grits | $4.00 |
| Country Sausage Links | $4.00 |
| Beach House Home Fries | $4.00 |
| Scratchmade Biscuits | $4.00 |
| Wines On Tap | |
| Stemmari Pinot Grigio, Italy | $9.00 |
| Coppola Red Blend, California | $9.00 |
| Nobilo Sauvignon Blanc, New Zealand | $9.00 |
| Stemmari Rosé, Italy | $9.00 |
| Seaglass Pinot Noir, California | $9.00 |
| 14 Hands Cabernet, Washington | $9.00 |
| Altos Hormigas, Malbec | $9.00 |
| Toad Hollow, California | $9.00 |
| Mojitos | |
| Bolivian Mojito Agwa de bolivia, fresh lime, mint |
$14.00 |
| Coconut Mojito Rum haven, fresh lime, mint |
$14.00 |
| Key Lime Mojito Keke lime, fresh lime, mint |
$14.00 |
| Dragonberry Mojito Dragonberry rum, fresh lime, mint |
$14.00 |
| Mules | |
| Classic Tito’s, lime, ginger beer |
$12.00 |
| Kentucky Redemption, lime, ginger beer |
$12.00 |
| Mexican Milagro, lime, ginger beer |
$12.00 |
| Frozen Cocktails | |
| Strawberry Daiquiri | $12.00 |
| Pina Colada | $12.00 |
| Mango Daiquiri | $12.00 |
| Spiced Vice | $12.00 |
| Froze | $12.00 |
| Nia Bev! | |
| Acqua Panna | $4.00 |
| San Pellegrino | $4.00 |
| Red Bull Regular | sugar free | blueberry |
$5.00 |
| Pakk Punch Pineapple with ginger |
$5.00 |
| On The Rocks | |
| Ketel Your Soda Ketel one cucumber, fresh mint, soda water |
$14.00 |
| Grapefruit Smash Finlandia grapefruit, fresh lime, basil |
$14.00 |
| Madi Mamma Madi rum, pineapple, cranberry, coconut |
$14.00 |
| Sunny Day Grey goose, st. Germaine, lemonade, mint |
$14.00 |
| Martinis | |
| Electric Daisy Patron, lime, simple syrup, blueberry red bull, szechuan flower |
$14.00 |
| Cucumbertini Hendricks, fresh lime and simple syrup |
$14.00 |
| Passion Fruit Don julio, triple sec, passionfruit puree |
$14.00 |
| White Claw | |
| Mango | |
| Black Cherry | |
| Wine A Little – Red Wine – Cabernet Sauvignon | |
| Josh Cellars, California | $35.00 |
| Hess Select, North Coast, California | $42.00 |
| Freakshow, Lodi, California | $45.00 |
| Newton Skyside, Sonoma, California | $58.00 |
| Stag’s Leap “Artemis”, Napa | $95.00 |
| Jordan, Alexander Valley | $100.00 |
| Adobe Road, Napa | $120.00 |
| Wine A Little – Red Wine – Merlot | |
| Kenwood, California | $33.00 |
| Santa Ema Reserve, Maipo Valley | $35.00 |
| Wine A Little – Red Wine – Pinot Noir | |
| Meiomi, California | $45.00 |
| Belle Glos, Santa Maria Valley | $55.00 |
| La Crema, Sonoma, California | $58.00 |
| Wine A Little – Red Wine – Malbec | |
| Achaval Ferrer, Mendoza | $35.00 |
| Terrazas Rsv, Argentina | $42.00 |
| Wine A Little – Red Wine – Interesting | |
| Zinfandel, Predator, Lodi, California | $35.00 |
| Riddler, Napa Valley, California | $50.00 |
| Prisoner, Napa Valley, California | $80.00 |
| Bottle Service – Vodka | |
| Belvedere | $250.00 |
| Ketel One | $200.00 |
| Grey Goose | $200.00 |
| Tito’s | $180.00 |
| Bottle Service – Gin | |
| Hendrick’s | $250.00 |
| Nolet’s | $200.00 |
| Bombay Sapphire | $180.00 |
| Bottle Service – Rum | |
| Ron Zacapa | $225.00 |
| Bacardi Superior | $180.00 |
| Bottle Service – Tequila | |
| Casamigos Blanco | $275.00 |
| Don Julio Blanco | $225.00 |
| Patron Silver | $200.00 |
| Bottle Service – Scotch | |
| Buchanan’s De Luxe 12 yr |
$220.00 |
| Macallan 12 yr |
$275.00 |
| Glenlivet 12 yr |
$260.00 |
| Johnnie Walker Black 12 yr |
$250.00 |
| Hintof Mint Mojito | |
| Classic Mojito Agwa de bolivia, fresh lime, mint |
$14.00 |
| Coconut Mojito Rum haven, fresh lime, mint |
$14.00 |
| Key Lime Mojito Keke lime, fresh lime, mint |
$14.00 |
| Others | |
| Draft Ask your server for today’s selection. |
|
| Fresh Catch Chef’s Choice Served with rice & beans wood – fire grilled can be modified to be gluten free (ask server for details) celiac disease please let your server know |
|
| Raw Oysters Certified gluten free consuming raw or under cooked meats,poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There s risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, anb should eat oysters fully cooked. If unsure of your risk, consult a physician. |
|
| Sangria By The Glass Housemade red sparkling white |
$12.00 |
| Pops Prosecco Strawberry mojito invisible bikini |
$14.00 |
… View more
Order and Reservations
Reservations: beachhousepompano.com
Contact Beach House
Address: 270 N Pompano Beach Blvd, Pompano Beach, FL 33062
Phone: (954) 607-6530
Website: http://beachhousepompano.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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