Relaxed joint with pub grub such as build-your-own-burgers & lobster sliders, plus a full bar.
4.5 – 274 reviews $$ • American restaurant
Menu
| Main Menu | |
| Salads | |
| Beet red and golden beets, goat cheese, mixed greens, pistachios, blood citrus vinaigrette |
$16.00 |
| Wedge baby iceberg, great hill blue, nueske’s bacon |
$14.00 |
| House mixed local greens, house vinaigrette |
$12.00 |
| Lobster hand-picked lobster, old bay aioli, baby kale, avocado, pickled fennel, nueske’s bacon |
$28.00 |
| Sliders & Dogs | |
| Lobster Sliders hand-picked lobster, old bay aioli |
$28.00 |
| The Dog snake river farm kobe beef hot dog, nueske’s bacon |
$12.00 |
| Burgers | |
| The Local organic sunny side egg, local greens |
$18.00 |
| The Basic topped with organic american cheese |
$15.00 |
| The Old Fashioned grafton cheddar, nueskes bacon |
$17.00 |
| The Frenchie frenched onions, smoked gruyere, au jus |
$18.00 |
| El Guapo fried avocado, chipotle aioli |
$18.00 |
| The Brit local lager aged cheddar pub cheese, fried onion strings |
$18.00 |
| The Favorite great hill blue cheese, bacon jam |
$19.00 |
| The Surf & Turf painted hills burger topped with lobster salad |
$28.00 |
| The Gander fois gras torchon & truffle aioli |
$22.00 |
| The Alpine molten Raclette, mixed wild mushrooms, sautéed onions |
$18.00 |
| The Southern Belle fried green tomato, Nararagansett Fresco, white bow |
$18.00 |
| The Lamb rocky mountain family farms lamb, feta tzatziki |
$19.00 |
| The Bird misty knoll ground turkey, monterey jack, wild mushrooms, rosemary aioli |
$18.00 |
| The Impossible Burger protein packed plant based burger |
$14.00 |
| Meats | |
| Painted Hills Burger | $13.00 |
| Rocky Mountain Family Farms Lamb Burger | $16.00 |
| Misty Knoll Turkey Burger | $13.00 |
| Impossible Burger | $14.00 |
| More Meat | |
| Nueskes Bacon | $3.00 |
| Organic Sunny Side Egg | $3.00 |
| Lobster Salad | $13.00 |
| Cheese | |
| Grafton Reserve Cheddar | $3.00 |
| Great Hill Blue | $4.00 |
| Organic American | $2.00 |
| Smoked Gruyere | $3.00 |
| Monterey Jack | $3.00 |
| Pub Cheese | $3.00 |
| And | |
| Sautéed Onions | $2.00 |
| Frenched Onions | $2.00 |
| Bacon Jam | $3.00 |
| Wild Mushrooms | $3.00 |
| Fried Avocado | $3.00 |
| Guacamole | $3.00 |
| Feta Tzatziki | $3.00 |
| Local Greens | $2.00 |
| Aioli | |
| Aioli old bay, roasted garlic, chipotle, rosemary, truffle, brava (smoked paprika & garlic) |
$2.00 |
| Our Beef | |
| Beef We proudly serve Painted Hills Beef. “Beef the way nature intended” |
|
| Sides | |
| Fried Artichoke Hearts with brava aioli |
$8.00 |
| Franks Fries | $8.00 |
| Cheese Fries | $7.00 |
| Onion Strings | $8.00 |
| Basket of Fries | $6.00 |
| Guacamole & Chips | $12.00 |
| Specials | |
| Littleneck Clams with garlic, white wine & lemon |
$16.00 |
| Endive Pomegranate Salad in cherry vinaigrette with lemon creme fraiche |
$14.00 |
| Nashville Spicy Pulled Chicken Sandwich on a roll with pickles & French fries |
$19.00 |
| Draft | |
| Local 186 Lager, Mass | $8.00 |
| Notch Session Pils Mass | $7.00 |
| Peak Organic Summer Ale, Maine | $7.00 |
| Allagash White Maine | $7.00 |
| Hog Island Day Sail Session IPA, Mass | $8.00 |
| Cans | |
| Fiddlehead IPA Maine | $9.00 |
| BBC Coffeehouse Porter 16oz, Mass | $7.00 |
| Cape Cod Red 16oz, Mass | $6.00 |
| Guinness Pub Can 16oz, Ireland | $6.00 |
| High Noon Watermelon Vodka Soda | $7.00 |
| Embark Cider, ‘The Batch,’ New York | $6.00 |
| Hog Island White Shark Wheat Mass | $5.00 |
| Farmer Willies Ginger Lemon Superbrew Mass | $5.00 |
| Bottles | |
| Sol | $4.00 |
| Budweiser | $4.00 |
| Budlight | $4.00 |
| Miller High Life | $3.00 |
| By the Glass | |
| Sparkling Rose, Flor, Veneto Strawberries, cherries & an angels kiss in Spring |
$12.00 |
| Sancerre, Domaine Bailly-Reverdy, Loire Valley Crisp & aromatic with refreshing minerality |
$26.00 |
| Sparkling & Rose | |
| Champagne, Henriot Brut, Souverain NV | $72.00 |
| Dom Perignon 2004 | $240.00 |
| Cristal, Louis Roederer, 2006 | $350.00 |
| White | |
| Pinot Grigio, Bastianich, Friuli 2018 | $32.00 |
| Pinot Gris, Elk Cove, Willamette Valley 2016 | $36.00 |
| Sauvignon Blanc, Wither Hills, Marlborough | $32.00 |
| Sancerre, Domaine Bailly-Reverdy, Loire Valley | $26.00 |
| Chateau Carbonnieuneux Graves Grand Cru 2011 | $80.00 |
| Zyme Black to White, Veneto 2017 | $52.00 |
| Gavi, Massone Masera, Piedmont | $32.00 |
| Friuliano, Perusini, Friuli 2018 | $48.00 |
| Clos Ste Magdelene Cassis Blanc, Provence ’18 | $60.00 |
| Vermentino, Giacometti, Corsica 2016 | $52.00 |
| Vouvray, Vigneau-Chevreau ‘cuvee Silex’ Loire Valley | $52.00 |
| Domaine Chanson Chablis, 2017 | $46.00 |
| Chardonnay, Montsable, Languedoc 2016 | $32.00 |
| Chardonnay, Elouan, Oregon | $42.00 |
| Chardonnay, Mount Eden 2009 | $120.00 |
| Chassagne-Montrachet, Blain-Gagnard 2012 | $180.00 |
| Red | |
| Pinot Noir, Boen, California | $42.00 |
| Pinot Noir, Gachot-Monot, Cote de Nuits 2015 | $80.00 |
| Pinot Noir, Davis Bynum, ‘Janes Vineyard’Russian River Valley 2016 | $75.00 |
| Harmand Geoffroy Gevrey-Chambertin 2006 | $90.00 |
| Nebbiolo, Castello Verduno, Piedmont 2017 | $45.00 |
| Barolo, Vajra, Piedmont 2012 | $90.00 |
| Toscana Blend, Cavaliere D Oro, Tuscany 2015 | $32.00 |
| Chianti, Castello di Ama, Tuscany 2011 | $90.00 |
| Brunello di Montalcino, Zapuntel, Tuscany 2011 | $95.00 |
| Languedoc Rouge, Kermit Lynch, France 2018 | $32.00 |
| Chateauneuf du Pape, Chateau Beaucastel, 2013 | $95.00 |
| Cabernet Franc, Truro Vineyards, Cape Cod 2017 | $45.00 |
| Malbec, Santa Camila, Mendoza | $32.00 |
| Cabernet Sauvignon, Fossil Point, Paso Robles 2016 | $42.00 |
| Cabernet Sauvignon, Tyros, Napa Valley, 2015 | $60.00 |
| Cabernet Sauvignon, Purlieu, ‘Tokalon Vineyard’ Napa 2014 | $350.00 |
| Opus One 2000 | $400.00 |
| Cocktails | |
| The Local Old Fashioned weller antique, house bitters, muddled fruit, luxardo cherry |
$13.00 |
| La Femme Fatale dry line rose gin, st. germain, sparkling wine, lemon, rose petals |
$14.00 |
| The Afternoon Delight ketel one vodka, cucumber, mint, lemon juice, peach liqueur, soda |
$13.00 |
| El Diablo Margarita camarena blanco tequila, agave, citrus, jalapeno, cilantro, salt? |
$14.00 |
| The West End crop organic meyer lemon vodka muddled cranberries, basil, lemon |
$13.00 |
| The Blackfish Negroni hendricks gin, campari, carpano antica, luxardo cherry |
$14.00 |
| The Pickle Back a shot of redemption rye & a shot of grillos pickle juice |
$9.00 |
| Cans | |
| BBC Coffeehouse Porter | $7.00 |
| Cape Cod Red | $6.00 |
| Bantam Rojo Cider | $9.00 |
| Embark ‘The Batch’ Cider | $6.00 |
| High Noon Vodka Soda Variety Pack (4) | $20.00 |
| Fiddlehead IPA | $9.00 |
| Peak Summer Session Ale | $5.00 |
| Hog Island White Shark Wheat | $5.00 |
| Farmer Willies Ginger Lemon Superbrew | $5.00 |
| Guinness Stout | $6.00 |
| Bottles | |
| Sol | $4.00 |
| Stella Artois | $5.00 |
| Miller High Life | $3.00 |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Wine | |
| Cava, Marques de Caceras, Catalonia NV | $32.00 |
| Flor Sparkling Rose, Italy NV | $12.00 |
| Rose, Domaine de Fontsainte, ‘Gris de Gris,’ Languedoc ’19 | $34.00 |
| Di Lenardo Pinot Grigio, Veneto ’18 | $20.00 |
| Bastianich Pinot Grigio, Friuli ’18 | $32.00 |
| Wither Hill Sauvignon Blanc, Marlborough ’19 | $32.00 |
| Sancerre, Domaine Bailly-Reverdy ’18 | $26.00 |
| Chardonnay, Stillman Street, Alexander Valley’ 17 | $52.00 |
| Zyme Black to White, Veneto ’17 | $52.00 |
| Chardonnay, Elouan, Oregon ’17 | $20.00 |
| Massone Masera Gavi, Piedmont ’19 | $42.00 |
| Boen Pinot Noir, California ’18 | $42.00 |
| Truro Vineyards Cabernet Franc ’17 | $45.00 |
| Kermit Lynch Languedoc Rouge ’18 | $32.00 |
| Les Alexandrins Syrah, France ’17 | $20.00 |
| Tintero Nebbiolo, Langhe ’17 | $25.00 |
| Santa Camila Malbec, Mendoza ’18 | $32.00 |
| Fossil Point Cabernet Sauvignon, Paso Robles ’16 | $42.00 |
| Caymus, Napa ’97 | $150.00 |
… View more
Contact Local 186
Address: 186 Commercial St, Provincetown, MA 02657
Phone: (508) 487-7555
Website: http://www.local186.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | Closed |
| Thursday | 11:30AM–10PM |
Related Web Results
Local 186
Open Menu Close Menu. Local 186 … Inspired by the burger. 186 Commercial Street, Provincetown. Open for Lunch. 11:30 – 4. Open for Dinner. 5 – close.
Local 186 – Facebook
Burgers and Beer. Page · American Restaurant. 186 Commercial St, Provincetown, MA, United States, Massachusetts. (508) 487-7555. [email protected].
Local 186 – 186 Commercial St – Foursquare
See 153 photos from 1738 visitors about burgers, el guapo, and ptown. “Best burgers in ptown. Local 186 is great for any occasion, the menu is casual,…”